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United States puts Cell-Cultured Meat on the Front Burner, While Italy puts it on the Back: Implications for Production and Trade

Jessica Pugliese, Patrick Crotty

USITC, Office of Industry and Competitiveness Analysis

Tue, 01/23/2024 - 12:00

U.S. puts Cell-Cultured Meat on the Front Burner, While Italy puts it on the Back: Implications for Production and Trade (149.32 KB)

Regional Focus

Asia

Europe

United States

Publication Topics

United States puts Cell-Cultured Meat on the Front Burner, While Italy puts it on the Back: Implications for Production and Trade

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