HTS No.|Stat Suffix||Level|Description|Unit of Quantity|Col. 1 Rate|Special Rate|Col. 2 Rate|Footnote / Comment
0101||Text|||||||
0101|||0|Live horses, asses, mules and hinnies:|||||
0101.21.00||Text|1|Horses:|||||
0101.21.00|||2|Purebred breeding animals||Free||Free|
0101.21.00|10||3|Males|No.||||
0101.21.00|20||3|Females|No.||||
0101.29.00|||2|Other||Free||20%|
0101.29.00|10||3|Imported for immediate slaughter|No.||||
0101.29.00|90||3|Other|No.||||
0101.30.00|00||1|Asses |No.|6.8%|Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,MA,MX, OM,P,PA,PE,SG) 2.7% (KR)|15%|
0101.90|||1|Other:|||||
0101.90.30|00||2|Imported for immediate slaughter|No.|Free||Free|
0101.90.40|00||2|Other |No|4.5%|Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,KR,MA, MX,OM,P,PA,PE, SG)|20%|
0102|||0|Live bovine animals:|||||
0102.21.00||Text|1|Cattle:|||||
0102.21.00|||2|Purebred breeding animals||Free||Free|
0102.21.00|10|Text|3|Dairy:|||||
0102.21.00|10||4|Male|No.||||
0102.21.00|20||4|Female|No.||||
0102.21.00|30|Text|3|Other:|||||
0102.21.00|30||4|Male|No.||||
0102.21.00|50||4|Female|No.||||
0102.29|||2|Other:|||||
0102.29.20|||3|Cows imported specially for dairy purposes||Free||6.6¢/kg|
0102.29.20|11||4|Weighing less than 90 kg each |No. Kg||||
0102.29.20|12||4|Weighing 90 kg or more each |No. Kg.||||
0102.29.40|||3|Other ||1¢/kg|Free (A+,BH,CA, CL,CO,D,E,IL, JO,KR,MA,MX, OM,P,PA,PE,SG) 0.4¢/kg (AU)|5.5¢/kg|
0102.29.40|24|Text|4|Weighing less than 90 kg each:|||||
0102.29.40|24||5|Male |No. Kg||||
0102.29.40|28||5|Female |No. Kg||||
0102.29.40|34|Text|4|Weighing 90 kg or more but less than 200 kg each:|||||
0102.29.40|34||5|Male |No. Kg||||
0102.29.40|38||5|Female |No. Kg||||
0102.29.40|54|Text|4|Weighing 200 kg or more but less than 320 kg each:|||||
0102.29.40|54||5|Male |No. Kg||||
0102.29.40|58||5|Female |No. Kg||||
0102 (con|||0|Live bovine animals (con):|||||
con.)0102.29.40||Text|1|Cattle (con.):|||||
con.)0102.29.40||Text|2|Other (con.):|||||
con.)0102.29.40|||3|Other (con.) Weighing 320 kg or more each:|||||
con.)0102.29.40|62|Text|5|For immediate slaughter:|||||
con.)0102.29.40|62||6|Steers |No. Kg||||
con.)0102.29.40|64||6|Bulls |No. Kg||||
con.)0102.29.40|66||6|Cows |No. Kg||||
con.)0102.29.40|68||6|Heifers |No. Kg||||
con.)0102.29.40|72|Text|5|For breeding:|||||
con.)0102.29.40|72||6|Male |No. Kg||||
con.)0102.29.40|74||6|Female |No. Kg||||
con.)0102.29.40|82|Text|5|Other:|||||
con.)0102.29.40|82||6|Male |No. Kg||||
con.)0102.29.40|84||6|Female |No. Kg||||
0102.31.00||Text|1|Buffalo:|||||
0102.31.00|||2|Purebred breeding animals||Free||Free|
0102.31.00|10||3|Male|No.||||
0102.31.00|20||3|Female|No.||||
0102.39.00|||2|Other ||1¢/kg|Free (A+,BH,CA, CL,CO,D,E,IL, JO,KR,MA,MX, OM,P,PA,PE,SG) 0.4¢/kg (AU)|5.5¢/kg|
0102.39.00|10||3|Bison |No. Kg||||
0102.39.00|24|Text|3|Other:|||||
0102.39.00|24|Text|4|Weighing less than 90 kg each:|||||
0102.39.00|24||5|Male |No. Kg||||
0102.39.00|28||5|Female |No. Kg||||
0102.39.00|34|Text|4|Weighing 90 kg or more but less than 200 kg each:|||||
0102.39.00|34||5|Male |No. Kg||||
0102.39.00|38||5|Female |No. Kg||||
0102.39.00|54|Text|4|Weighing 200 kg or more but less than 320 kg each:|||||
0102.39.00|54||5|Male |No. Kg||||
0102.39.00|58||5|Female |No. Kg||||
0102 (con|||0|Live bovine animals (con):|||||
0102 (con|61|Text|1|Buffalo (con.):|||||
0102 (con|61|Text|2|Other (con.):|||||
0102 (con|61|Text|3|Other: (con.):|||||
0102 (con|61|Text|4|Weighing 320 kg or more each:|||||
0102 (con|61||5|For immediate slaughter |No. Kg||||
0102 (con|72|Text|5|For breeding:|||||
0102 (con|72||6|Male |No. Kg||||
0102 (con|74||6|Female |No. Kg||||
0102 (con|82|Text|5|Other:|||||
0102 (con|82||6|Male |No. Kg||||
0102 (con|84||6|Female |No. Kg||||
0102.90.00|00||1|Other ||1¢/kg|Free (A+,BH,CA, CL,CO,D,E,IL, JO,KR,MA,MX, OM,P,PA,PE,SG) 0.4¢/kg(AU)|5.5¢/kg|
0103|||0|Live swine:|||||
0103.10.00|00||1|Purebred breeding animals|No.|Free||Free|
0103.91.00||Text|1|Other:|||||
0103.91.00|||2|Weighing less than 50 kg each||Free||4.4¢/kg|
0103.91.00|10||3|Weighing less than 7 kg each |No. Kg||||
0103.91.00|20||3|Weighing 7 kg or more but less than 23 kg each | No. Kg||||
0103.91.00|30||3|Weighing 23 kg or more but less than 50 kg each | No. Kg||||
0103.92.00|||2|Weighing 50 kg or more each||Free||4.4¢/kg|
0103.92.00|10||3|Imported for immediate slaughter |No. Kg||||
0103.92.00|20||3|Breeding animals other than purebred breeding animals | No. Kg||||
0103.92.00|91||3|Other |No. Kg||||
0104|||0|Live sheep and goats:|||||
0104.10.00|00||1|Sheep |No. Kg|Free||$3/head|
0104.20.00|00||1|Goats |No.|68¢/head|Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,KR,MA, MX,OM,P,PA, PE,SG)|$3/head|
0105|||0|Live poultry of the following kinds: Chickens, ducks, geese, turkeys and guineas:|||||
0105.11.00||Text|1|Weighing not more than 185 g:|||||
0105.11.00|||2|Chickens ||0.9¢ each|Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,KR, MA,MX,OM, P,PA,PE,SG)|4¢ each|
0105.11.00|10|Text|3|Breeding stock, whether or not purebred:|||||
0105.11.00|10||4|Layer-type (egg-type)|No.||||
0105.11.00|20||4|Broiler-type (meat-type)|No.||||
0105.11.00|40||3|Other|No.||||
0105.12.00|00||2|Turkeys |No.|0.9¢ each|Free (A+,AU,BH, CA, CL,CO,D,E, IL,JO,KR,MA, MX,OM,P,PA, PE,SG)|4¢ each|
0105.13.00|00||2|Ducks |No.|0.9¢ each|Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,KR,MA, MX,OM,P,PA,PE, SG)|4¢ each|
0105.14.00|00||2|Geese |No.|0.9¢ each|Free (A+,AU,BH, CA,CL,CO,D,E,IL, JO,KR,MA,MX, OM,P,PA,PE,SG)|4¢ each|
0105.15.00|00||2|Guinea fowls |No.|0.9¢ each|Free (A+,AU,BH, CA,CL,CO,D,E,IL, JO,KR,MA,MX, OM,P,PA,PE,SG)|4¢ each|
0105.94.00|00|Text|1|Other:|||||
0105.94.00|00||2|Chickens |No. Kg|2¢/kg|Free (A+,AU,BH, CA,CL,CO,D,E,IL, JO,KR,MA,MX, OM,P,PA,PE,SG)|17.6¢/kg|
0105.99.00|00||2|Other |No. Kg|2¢/kg|Free (A+,AU,BH, CA,CL,CO,D,E,IL, JO,KR,MA,MX, OM,P,PA,PE,SG)|17.6¢/kg|
0106|||0|Other live animals:|||||
0106.11.00|00|Text|1|Mammals:|||||
0106.11.00|00||2|Primates|No.|Free||15%|
0106.12.01|00||2|Whales, dolphins and porpoises (mammals of the order Cetacea); manatees and dugongs (mammals of the order Sirenia); seals, sea lions and walruses (mammals of the suborder Pinnipedia)| No.| Free|| 15%|
0106.13.00|00||2|Camels and other camelids (Camelidae)| No.|Free||15%|
0106.14.00|00||2|Rabbits and hares| No.|Free||15%|
0106.19|||2|Other:|||||
0106.19.30|00||3|Foxes |No.|4.8%|Free (A+,AU,BH, CA,CL,CO,D,E,IL, JO,KR,MA,MX, OM,P,PA,PE,SG)|15%|
0106.19.91|||3|Other||Free||15%|
0106.19.91|20||4|Dogs|No.||||
0106.19.91|95||4|Other|No.||||
0106.20.00|00||1|Reptiles (including snakes and turtles)|No.|Free||15%|
0106.31.00|00|Text|1|Birds:|||||
0106.31.00|00||2|Birds of prey |No.|1.8%|Free (A,AU,BH,CA, CL,CO,E,IL, JO,KR,MA,MX, OM,P,PA,PE,SG)|20%|
0106.32.00|00||2|Psittaciformes (including parrots, parakeets, macaws and cockatoos) | No.| 1.8%| Free (A,AU,BH,CA, CL,CO,E,IL,JO, KR,MA,MX,OM, P,PA,PE,SG)| 20%|
0106.33.00|00||2|Ostriches; emus (Dromaius novaehollandiae) |No.|1.8%|Free (A,AU,BH,CA, CL,CO,E,IL,JO, KR,MA,MX,OM,P, PA,PE,SG)|20%|
0106.39.01|00||2|Other |No.|1.8%|Free (A,AU,BH,CA, CL,CO,E,IL,JO, KR,MA,MX,OM,P, PA,PE,SG)|20%|
0106.41.00|00|Text|1|Insects:|||||
0106.41.00|00||2|Bees|X.|Free||15%|
0106.49.00|||2|Other||Free||15%|
0106.49.00|10||3|Leaf cutter bee larvae|No.||||
0106.49.00|90||3|Other |No.||||
0106.90.01|||1|Other||Free||15%|
0106.90.01|10||2|Worms|X||||
0106.90.01|20||2|Bait (other than worms)|X||||
0106.90.01|80||2|Other |X||||
0201|||0|Meat of bovine animals, fresh or chilled:|||||
0201.10|||1|Carcasses and half-carcasses:|||||
0201.10.05|||2|Described in general note 15 of the tariff schedule and entered pursuant to its provisions || 4.4¢/kg| Free (A+,AU,BH, CA,CL,CO,D,E*, IL,JO,KR,MA, MX,OM,P,PA,PE, SG)| 13.2¢/kg|
0201.10.05|10||3|Veal|kg||||
0201.10.05|90||3|Other|kg||||
0201.10.10|||2|Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions || 4.4¢/kg| Free (A+,AU,BH, CA,CL,CO,D,E*, IL,JO,MA,MX, OM,P,PA,PE, SG) 1.7¢/kg (KR)| 13.2¢/kg|
0201.10.10|10||3|Veal|kg||||
0201.10.10|90||3|Other|kg||||
0201.10.50|||2|Other1 ||26.4%|Free (CA,JO,MX, SG) 10.5% (P) 15.8% (PE) 21.1% (KR) See 9911.02.05 9911.02.10 (CL) See 9912.02.05 9912.02.10 (MA) See 9913.02.05 9913.02.30 (AU) See 9914.02.05 9914.02.10 (BH) See 9915.02.05 9915.02.10 (P+) See 9914.02.05 9916.02.10 (OM) See 9918.02.01 9918.02.03 (CO) See 9919.02.01 9919.02.02 (PA)|31.1%|
0201.10.50|10||3|Veal|kg||||
0201.10.50|90||3|Other|kg||||
0201.20|||1|Other cuts with bone in:|||||
0201.20.02|00|Text|2|Described in general note 15 of the tariff schedule and entered pursuant to its provisions:|||||
0201.20.02|00|Text|3|Processed:|||||
0201.20.02|00||4|High-quality beef cuts |kg|4%|Free (A+,AU,BH, CA,CL,CO,D,E*, IL,JO,KR,MA, MX,OM,P,PA,PE, SG)|20%|
0201.20.04|00||4|Other |kg|10%|Free (A+,AU,BH, CA,CL,CO,D,E*, IL,JO,MA,MX, OM,P,PA,PE,SG) 4% (KR)|20%|
0201.20.06|00||3|Other |kg|4.4¢/kg|Free (A+,AU,BH, CA,CL,CO,D,E*, IL,JO,KR,MA, MX,OM,P,PA, PE,SG)|13.2¢/kg|
0201.20.10|00|Text|0|Meat of bovine animals, fresh or chilled (con.):|||||
0201.20.10|00|Text|1|Other cuts with bone in (con.):|||||
0201.20.10|00|Text|2|Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions:|||||
0201.20.10|00|Text|3|Processed:|||||
0201.20.10|00||4|High-quality beef cuts |kg|4%|Free (A+,AU,BH, CA,CL,CO,D,E*, IL,JO,MA,MX, OM,P,PA,PE,SG) 1.6% (KR)|20%|
0201.20.30|00||4|Other |kg|10%|Free (A+,AU,BH, CA,CL,CO,D,E*, IL,JO,MA,MX, OM,P,PA,PE,SG) 4% (KR)|20%|
0201.20.50|00||3|Other |kg|4.4¢/kg|Free (A+,AU,BH, CA,CL,CO,D,E*, IL,JO,MA,MX, OM,P,PA,PE,SG) 1.7¢/kg (KR)|13.2¢/kg|
0201.20.80|||2|Other1 ||26.4%|Free (CA,JO,MX, SG) 10.5% (P) 15.8% (PE) 21.1% (KR) See 9911.02.05 9911.02.10 (CL) See 9912.02.05 9912.02.10 (MA) See 9913.02.05 9913.02.30 (AU) See 9914.02.05 9914.02.10 (BH) See 9915.02.05 9915.02.10 (P+) See 9916.02.05 9916.02.10 (OM) See 9918.02.01 9918.02.03 (CO) See 9919.02.01 9919.02.02 (PA)|31.1%|
0201.20.80|10||3|Bison|kg||||
0201.20.80|90||3|Other Meat of bovine animals, fresh or chilled (con.):|kg||||
con.)0201.30|||1|Boneless:|||||
0201.30.02|00|Text|2|Described in general note 15 of the tariff schedule and entered pursuant to its provisions:|||||
0201.30.02|00|Text|3|Processed:|||||
0201.30.02|00||4|High-quality beef cuts |kg|4%|Free (A+,AU,BH, CA,CL,CO,D,E*, IL,JO,KR,MA, MX,OM, P,PA, PE,SG)|20%|
0201.30.04|00||4|Other |kg|10%|Free (A+,AU,BH, CA,CL,CO,D,E*, IL,JO,MA,MX, OM,P,PA,PE,SG) 4% (KR)|20%|
0201.30.06|00||3|Other |kg|4.4¢/kg|Free (A+,AU,BH, CA,CL,CO,D,E*, IL,JO,KR,MA, MX,OM,P,PA,PE, SG)|13.2¢/kg|
0201.30.10|00|Text|2|Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions:|||||
0201.30.10|00|Text|3|Processed:|||||
0201.30.10|00||4|High-quality beef cuts |kg|4%|Free (A+,AU,BH, CA,CL,CO,D,E*, IL,JO,MA,MX, OM,P,PA,PE,SG) 1.6% (KR)|20%|
0201.30.30|00||4|Other |kg|10%|Free (A+,AU,BH, CA,CL,CO,D,E*, IL,JO,MA,MX, OM,P,PA,PE,SG) 4% (KR)|20%|
0201.30.50|00||3|Other |kg|4.4¢/kg|Free (A+,AU,BH, CA,CL,CO,D,E*, IL,JO,MA,MX, OM,P,PA,PE,SG) 1.7¢/kg (KR)|13.2¢/kg|
0201.30.80|||2|Other1 ||26.4%|Free (CA,JO,MX, SG) 10.5% (P) 15.8% (PE) 21.1% (KR) See 9911.02.05 9911.02.10 (CL) See 9912.02.05 9912.02.10 (MA) See 9913.02.05 9913.02.30 (AU) See 9914.02.05 9914.02.10 (BH) See 9915.02.05 9915.02.10 (P+) See 9916.02.05 9916.02.10 (OM) See 9918.02.01 9918.02.03 (CO) See 9919.02.01 9919.02.02 (PA)|31.1%|
0201.30.80|10||3|Bison|kg||||
0201.30.80|90||3|Other |kg||||
0202|||0|Meat of bovine animals, frozen:|||||
0202.10|||1|Carcasses and half-carcasses:|||||
0202.10.05|||2|Described in general note 15 of the tariff schedule and entered pursuant to its provisions || 4.4¢/kg| Free (A+,AU,BH, CA,CL,CO,D,E*, IL,JO,KR,MA, MX,OM,P,PA,PE, SG)| 13.2¢/kg|
0202.10.05|10||3|Veal|kg||||
0202.10.05|90||3|Other|kg||||
0202.10.10|||2|Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions || 4.4¢/kg| Free (A+,AU,BH, CA,CL,CO,D,E*, IL,JO,MA,MX, OM,P,PA,PE,SG) 1.7¢/kg (KR)| 13.2¢/kg|
0202.10.10|10||3|Veal|kg||||
0202.10.10|90||3|Other|kg||||
0202.10.50|||2|Other1 ||26.4%|Free (CA,JO,MX, SG) 10.5% (P) 15.8% (PE) 21.1% (KR) See 9911.02.05 9911.02.10 (CL) See 9912.02.05 9912.02.10 (MA) See 9913.02.05 9913.02.30 (AU) See 9914.02.05 9914.02.10 (BH) See 9915.02.05 9915.02.10 (P+) See 9916.02.05 9916.02.10 (OM) See 9918.02.01 9918.02.03 (CO) See 9919.02.01 9919.02.02 (PA)|31.1%|
0202.10.50|10||3|Veal|kg||||
0202.10.50|90||3|Other|kg||||
0202.20|||1|Other cuts with bone in:|||||
0202.20.02|00|Text|2|Described in general note 15 of the tariff schedule and entered pursuant to its provisions:|||||
0202.20.02|00|Text|3|Processed:|||||
0202.20.02|00||4|High-quality beef cuts |kg|4%|Free (A+,AU,BH, CA,CL,CO,D,E*, IL,JO,KR,MA, MX,OM,P,PA,PE, SG)|20%|
0202.20.04|00||4|Other |kg|10%|Free (A+,AU,BH, CA,CL,CO,D,E*, IL,JO,MA,MX, OM,P,PA,PE,SG) 4% (KR)|20%|
0202.20.06|00||3|Other Meat of bovine animals, frozen (con.):|kg|4.4¢/kg|Free (A+,AU,BH, CA,CL,CO,D,E*, IL,JO,KR,MA, MX,OM,P,PA,PE, SG)|13.2¢/kg|
0202.20.10|00|Text|1|Other cuts with bone in (con.):|||||
0202.20.10|00|Text|2|Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions:|||||
0202.20.10|00|Text|3|Processed:|||||
0202.20.10|00||4|High-quality beef cuts |kg|4%|Free (A+,AU,BH, CA,CL,CO,D,E*, IL,JO,MA,MX, OM,P,PA,PE,SG) 1.6% (KR)|20%|
0202.20.30|00||4|Other |kg|10%|Free (A+,AU,BH, CA,CL,CO,D,E*, IL,JO,MA,MX, OM,P,PA,PE,SG) 4% (KR)|20%|
0202.20.50|00||3|Other |kg|4.4¢/kg|Free (A+,AU,BH, CA,CL,CO,D,E*, IL,JO,MA,MX, OM,P,PA,PE,SG) 1.7¢/kg (KR)|13.2¢/kg|
0202.20.80|00||2|Other1 Meat of bovine animals, frozen (con.):|kg|26.4%|Free (CA,JO,MX, SG) 10.5% (P) 15.8% (PE) 21.1% (KR) See 9911.02.05 9911.02.10 (CL) See 9912.02.05 9912.02.10 (MA) See 9913.02.05 9913.02.30 (AU) See 9914.02.05 9914.02.10 (BH) See 9915.02.05 9915.02.10 (P+) See 9916.02.05 9916.02.10 (OM) See 9918.02.01 9918.02.03 (CO) See 9919.02.01 9919.02.02 (PA)|31.1%|
con.)0202.30|||1|Boneless:|||||
0202.30.02|00|Text|2|Described in general note 15 of the tariff schedule and entered pursuant to its provisions:|||||
0202.30.02|00|Text|3|Processed:|||||
0202.30.02|00||4|High-quality beef cuts |kg|4%|Free (A,AU,BH, CA,CL,CO,E*,IL, JO,KR,MA,MX, OM,P,PA,PE,SG)|20%|
0202.30.04|00||4|Other | kg|10%|Free (A+,AU,BH, CA,CL,CO,D,E*, IL,JO,MA,MX, OM,P,PA,PE,SG) 4% (KR)|20%|
0202.30.06|00||3|Other |kg|4.4¢/kg|Free (A+,AU,BH, CA,CL,CO,D,E*, IL,JO,KR,MA, MX,OM,P,PA,PE, SG)|13.2¢/kg|
0202.30.10|00|Text|2|Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions:|||||
0202.30.10|00|Text|3|Processed:|||||
0202.30.10|00||4|High-quality beef cuts |kg|4%|Free (A,AU,BH, CA,CL,CO,E*,IL, JO,MA,MX,OM, P,PA,PE,SG) 1.6% (KR)|20%|
0202.30.30|00||4|Other |kg|10%|Free (A+,AU,BH, CA,CL,CO,D,E*, IL,JO,MA,MX, OM,P,PA,PE,SG) 4% (KR)|20%|
0202.30.50|00||3|Other |kg|4.4¢/kg|Free (A+,AU,BH, CA,CL,CO,D,E*, IL,JO,MA,MX, OM,P,PA,PE,SG) 1.7¢/kg (KR)|13.2¢/kg|
0202.30.80|00||2|Other1 |kg|26.4%|Free (CA,JO,MX, SG) 10.5% (P) 15.8% (PE) 21.1% (KR) See 9911.02.05 9911.02.10 (CL) See 9912.02.05 9912.02.10 (MA) See 9913.02.05 9913.02.30 (AU) See 9914.02.05 9914.02.10 (BH) See 9915.02.05 9915.02.10 (P+) See 9916.02.05 9915.02.10 (OM) See 9918.02.01 9918.02.03 (CO) See 9919.02.01 9919.02.02 (PA)|31.1%|
0203|||0|Meat of swine, fresh, chilled, or frozen:|||||
0203.11.00|00|Text|1|Fresh or chilled:|||||
0203.11.00|00||2|Carcasses and half-carcasses|kg|Free||5.5¢/kg|
0203.12|||2|Hams, shoulders and cuts thereof, with bone in:|||||
0203.12.10|||3|Processed ||1.4¢/kg|Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,KR,MA, MX,OM,P,PA,PE, SG)|7.2¢/kg|
0203.12.10|10||4|Hams and cuts thereof|kg||||
0203.12.10|20||4|Shoulders and cuts thereof|kg||||
0203.12.90|||3|Other||Free||5.5¢/kg|
0203.12.90|10||4|Hams and cuts thereof|kg||||
0203.12.90|20||4|Shoulders and cuts thereof|kg||||
0203.19|||2|Other:|||||
0203.19.20|||3|Processed ||1.4¢/kg|Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,KR,MA, MX,OM,P,PA,PE, SG)|7.2¢/kg|
0203.19.20|10||4|Spare ribs|kg||||
0203.19.20|90||4|Other|kg||||
0203.19.40|||3|Other||Free||5.5¢/kg|
0203.19.40|10||4|Bellies|kg||||
0203.19.40|90||4|Other|kg||||
0203.21.00|00|Text|1|Frozen:|||||
0203.21.00|00||2|Carcasses and half-carcasses|kg|Free||5.5¢/kg|
0203.22|||2|Hams, shoulders and cuts thereof, with bone in:|||||
0203.22.10|00||3|Processed |kg|1.4¢/kg|Free (A,AU,BH,CA, CL,CO,E,IL, JO, KR,MA,MX,OM, P,PA,PE,SG)|7.2¢/kg|
0203.22.90|00||3|Other|kg|Free||5.5¢/kg|
0203.29|||2|Other:|||||
0203.29.20|00||3|Processed |kg|1.4¢/kg|Free (A,AU,BH,CA, CL,CO,E,IL,JO, KR,MA,MX, OM,P,PA,PE,SG)|7.2¢/kg|
0203.29.40|00||3|Other|kg|Free||5.5¢/kg|
0204|||0|Meat of sheep or goats, fresh, chilled or frozen:|||||
0204.10.00|00||1|Carcasses and half-carcasses of lamb, fresh or chilled | kg| 0.7¢/kg| Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,KR,MA, MX,OM,P,PA,PE, SG)| 15.4¢/kg|
0204.21.00|00|Text|1|Other meat of sheep, fresh or chilled:|||||
0204.21.00|00||2|Carcasses and half-carcasses1 |kg|2.8¢/kg|Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,KR, MA, MX,OM,P,PA,PE, SG)|11¢/kg|
0204.22|||2|Other cuts with bone in:|||||
0204.22.20|||3|Lamb ||0.7¢/kg|Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,KR,MA, MX,OM,P,PA,PE, SG)|15.4¢/kg|
0204.22.20|10||4|Shoulders|kg||||
0204.22.20|20||4|Legs|kg||||
0204.22.20|30||4|Loins|kg||||
0204.22.20|90||4|Other|kg||||
0204.22.40|00||3|Other1 |kg|2.8¢/kg|Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,KR,MA, MX,OM,P,PA,PE, SG)|11¢/kg|
0204.23|||2|Boneless:|||||
0204.23.20|00||3|Lamb |kg|0.7¢/kg|Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,KR,MA, MX,OM,P,PA,PE, SG)|15.4¢/kg|
0204.23.40|00||3|Other1 |kg|2.8¢/kg|Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,KR,MA, MX,OM,P,PA,PE, SG)|11¢/kg|
0204.30.00|00||1|Carcasses and half-carcasses of lamb, frozen |kg|0.7¢/kg|Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,KR,MA, MX,OM,P,PA,PE, SG)|15.4¢/kg|
0204.41.00|00|Text|1|Other meat of sheep, frozen:|||||
0204.41.00|00||2|Carcasses and half-carcasses1 |kg|2.8¢/kg|Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,KR,MA, MX,OM,P,PA,PE, SG)|11¢/kg|
0204.42||Text|0|Meat of sheep or goats, fresh, chilled or frozen (con.):|||||
0204.42||Text|1|Other meat of sheep, frozen (con.):|||||
0204.42|||2|Other cuts with bone in:|||||
0204.42.20|||3|Lamb ||0.7¢/kg|Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,KR,MA, MX,OM,P,PA,PE, SG)|15.4¢/kg|
0204.42.20|10||4|Shoulders|kg||||
0204.42.20|20||4|Legs|kg||||
0204.42.20|30||4|Loins|kg||||
0204.42.20|90||4|Other|kg||||
0204.42.40|00||3|Other1 |kg|2.8¢/kg|Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,KR,MA, MX,OM,P,PA,PE, SG)|11¢/kg|
0204.43|||2|Boneless:|||||
0204.43.20|00||3|Lamb |kg|0.7¢/kg|Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,KR,MA, MX,OM,P,PA,PE, SG)|15.4¢/kg|
0204.43.40|00||3|Other1 |kg|2.8¢/kg|Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,KR,MA, MX,OM,P,PA,PE, SG)|11¢/kg|
0204.50.00|00||1|Meat of goats|kg|Free||11¢/kg|
0205.00.00|00||0|Meat of horses, asses, mules or hinnies, fresh, chilled or frozen| kg| Free|| Free|
0206|||0|Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen:|||||
0206.10.00|00||1|Of bovine animals, fresh or chilled|kg|Free||30%|
0206.21.00|00|Text|1|Of bovine animals, frozen:|||||
0206.21.00|00||2|Tongues|kg|Free||30%|
0206.22.00|00||2|Livers|kg|Free||30%|
0206.29.00|00||2|Other|kg|Free||30%|
0206.30.00|00||1|Of swine, fresh or chilled|kg|Free||30%|
0206.41.00|00|Text|1|Of swine, frozen:|||||
0206.41.00|00||2|Livers|kg|Free||30%|
0206.49.00|00||2|Other|kg|Free||30%|
0206.80.00|00||1|Other, fresh or chilled|kg|Free||30%|
0206.90.00|||1|Other, frozen||Free||30%|
0206.90.00|20||2|Of sheep (including lamb)|kg||||
0206.90.00|40||2|Of goats, horses, asses, mules or hinnies|kg||||
0207|||0|Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen:|||||
0207.11.00||Text|1|Of chickens:|||||
0207.11.00|||2|Not cut in pieces, fresh or chilled ||8.8¢/kg|Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,KR,MA, MX,OM,P,PA,PE, SG)|22¢/kg|
0207.11.00|20||3|Young (broilers, fryers, roasters and capons)|kg||||
0207.11.00|40||3|Other|kg||||
0207.12.00|||2|Not cut in pieces, frozen ||8.8¢/kg|Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,KR,MX, OM,MA,P,PA,PE, SG)|22¢/kg|
0207.12.00|20||3|Young (broilers, fryers, roasters and capons)|kg||||
0207.12.00|40||3|Other|kg||||
0207.13.00|00||2|Cuts and offal, fresh or chilled |kg|17.6¢/kg|Free (A+,AU,BH, CA,CO,D,E,IL, JO,MA,MX,OM,P, PA,PE,SG) 12.3¢/kg (KR) See 9911.02.25 9911.02.30 (CL)|22¢/kg|
0207.14.00|||2|Cuts and offal, frozen ||17.6¢/kg|Free (A+,AU,BH, CA,CO,D,E,IL, JO,KR, MX,OM,P, PA,PE,SG) 1.7¢/kg (MA) See 9911.02.25 9911.02.30 (CL)|22¢/kg|
0207.14.00|20||3|Livers|kg||||
0207.14.00|40||3|Other|kg||||
0207.24.00|00|Text|1|Of turkeys:|||||
0207.24.00|00||2|Not cut in pieces, fresh or chilled |kg|15¢/kg|Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,MA,MX, OM,P,PA,PE,SG) 6¢/kg (KR)|22¢/kg|
0207(con|||0|Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen (con.):|||||
0207.25||Text|1|Of turkeys (con.):|||||
0207.25|||2|Not cut in pieces, frozen:|||||
0207.25.20|00||3|Valued less than 88¢/kg |kg|8.8¢/kg|Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,OM,MX,P, PA,PE,SG) 0.8¢/kg (MA) 6.1¢/kg (KR)|22¢/kg|
0207.25.40|00||3|Valued 88¢ or more per kg |kg|10%|Free (A+,AU,BH, CA, CL,CO,D,E, IL,JO,MA, MX, OM,P,PA,PE,SG) 4% (KR)|25%|
0207.26.00|00||2|Cuts and offal, fresh or chilled |kg|17.6¢/kg|Free (A+,AU,BH, CA,CO,D,E,IL, JO,MA,MX,OM,P, PA,PE,SG) 12.3¢/kg (KR) See 9911.02.25 9911.02.30 (CL)|22¢/kg|
0207.27.00|||2|Cuts and offal, frozen ||17.6¢/kg|Free (A+,AU,BH, CA,CO,D,E,IL, JO,MA,MX,OM,P, PA,PE,SG) 12.3¢/kg (KR) See 9911.02.25 9911.02.30 (CL)|22¢/kg|
0207.27.00|20||3|Livers|kg||||
0207.27.00|40||3|Other|kg||||
0207 (con|||0|Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen(con.):|||||
0207.41.00|00|Text|1|Of ducks:|||||
0207.41.00|00||2|Not cut in pieces, fresh or chilled |kg|8.8¢/kg|Free (A+,AU,BH, CA,CL,CO,D,E,IL, JO,KR,MA,MX, OM,P,PA,PE,SG)|22¢/kg|
0207.42.00|00||2|Not cut in pieces, frozen |kg|8.8¢/kg|Free (A,AU,BH,CA, CL,CO,E,IL,JO, KR,MA,MX,OM,P, PA,PE,SG)|22¢/kg|
0207.43.00|00||2|Fatty livers, fresh or chilled |kg|17.6¢/kg|Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,KR,MA, MX,OM,P,PA,PE, SG)|22¢/kg|
0207.44.00|00||2|Other, fresh or chilled |kg|17.6¢/kg|Free (A+,AU,BH, CA,CL,CO,D,E,IL, JO,KR,MA,MX, OM,P,PA,PE,SG)|22¢/kg|
0207.45.00|||2|Other, frozen ||17.6¢/kg|Free (A+,AU,CA, CL,CO,D,E,IL, JO,MX,OM,P,PA, PE,SG) 1.7¢/kg (BH,MA) 12.3¢/kg (KR)|22¢/kg|
0207.45.00|20||3|Livers|kg||||
0207.45.00|40||3|Other|kg||||
0207.51.00|00|Text|1|Of geese:|||||
0207.51.00|00||2|Not cut in pieces, fresh or chilled |kg|8.8¢/kg|Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,KR,MA, MX,OM,P,PA,PE, SG)|22¢/kg|
0207.52.00|00||2|Not cut in pieces, frozen |kg|8.8¢/kg|Free (A,AU,BH,CA, CL,CO,E,IL,JO, KR,MA,MX,OM,P, PA,PE,SG)|22¢/kg|
0207.53.00|00||2|Fatty livers, fresh or chilled |kg|17.6¢/kg|Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,KR,MA, MX,OM,P,PA,PE, SG)|22¢/kg|
0207.54.00|00||2|Other, fresh or chilled |kg|17.6¢/kg|Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,KR,MA, MX,OM,P,PA,PE, SG)|22¢/kg|
0207.55.00|||2|Other, frozen ||17.6¢/kg|Free (A+,AU,CA, CL,CO,D,E,IL, JO,OM,MX,P,PA, PE,SG) 1.7¢/kg (BH,MA) 12.3¢/kg (KR)|22¢/kg|
0207.55.00|20||3|Livers|kg||||
0207.55.00|40||3|Other|kg||||
0207 (con|||0|Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen (con.):|||||
0207.60|||1|Of guinea fowls:|||||
0207.60.10|00||2|Not cut in pieces, fresh or chilled |kg|8.8¢/kg|Free (A+,AU,BH, CA,CL,CO,D,E,IL, JO,KR,MA,MX, OM,P,PA,PE,SG)|22¢/kg|
0207.60.20|00||2|Not cut in pieces, frozen |kg|8.8¢/kg|Free (A,AU,BH,CA, CL,CO,E,IL,JO, KR,MA,MX,OM,P, PA,PE,SG)|22¢/kg|
0207.60.30|00||2|Fatty livers, fresh or chilled |kg|17.6¢/kg|Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,KR,MA, MX,OM,P,PA,PE, SG)|22¢/kg|
0207.60.40|00||2|Other, fresh or chilled |kg|17.6¢/kg|Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,KR,MA, MX,OM,P,PA,PE, SG)|22¢/kg|
0207.60.60|||2|Other, frozen |kg|17.6¢/kg|Free (A+,AU,CA, CL,CO,D,E,IL, JO,MX,OM,P,PA, PE,SG) 1.7¢/kg (BH,MA) 12.3¢/kg (KR)|22¢/kg|
0207.60.60|20||3|Livers|kg||||
0207.60.60|40||3|Other|kg||||
0208|||0|Other meat and edible meat offal, fresh, chilled or frozen:|||||
0208.10.00|00||1|Of rabbits or hares |kg|6.4%|Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,MA,MX, OM,P,PA,PE, SG) 2.5% (KR)|20%|
0208.30.00|00||1|Of primates |kg|6.4%|Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,MA,MX, OM,P,PA,PE,SG) 2.5% (KR)|20%|
0208.40.01|00||1|Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia). | Kg| 6.4%| Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,MA,MX, OM,P,PA,PE,SG) 2.5% (KR)| 20%|
0208.50.00|00||1|Of reptiles (including snakes and turtles) |kg|6.4%|Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,MA,MX, OM,P,PA,PE,SG) 2.5% (KR)|20%|
0208.60.00|00||1|Of camels and other camelids (Camelidae) |kg|6.4%|Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,MA,MX, OM,P,PA,PE,SG) 2.5% (KR)|20%|
0208.90|||1|Other:|||||
0208.90.20|00||2|Deer|kg|Free||13.2¢/kg|
0208.90.25|00||2|Frogs' legs|kg|Free||10%|
0208.90.30|00||2|Quail, eviscerated, not in pieces |kg|7¢/kg|Free (A,AU,BH,CA, CL,CO,E,IL, JO,KR,MA,MX, OM,P,PA,PE,SG)|22¢/kg|
0208.90.91|00||2|Other |kg|6.4%|Free (A+,AU,BH, CA,CL,CO,D, E, IL,JO,MA,MX, OM,P,PA,PE,SG) 2.5% (KR)|20%|
0209|||0|Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked:|||||
0209.10.00|00||1|Of pigs |kg|3.2%|Free (A,AU,BH,CA, CL,CO,E,IL,JO, KR,MA,MX,OM, P,PA,PE,SG)|20%|
0209.90.00|00||1|Other |kg|3.2%|Free (A,AU,BH,CA, CL,CO,E,IL,JO, KR,MA,MX,OM,P, PA,PE,SG)|20%|
0210|||0|Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal:|||||
0210.11.00||Text|1|Meat of swine:|||||
0210.11.00|||2|Hams, shoulders and cuts thereof, with bone in || 1.4¢/kg| Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,KR,MA, MX,OM,P,PA,PE, SG)| 7.2¢/kg|
0210.11.00|10||3|Hams and cuts thereof|kg||||
0210.11.00|20||3|Shoulders and cuts thereof|kg||||
0210.12.00|||2|Bellies (streaky) and cuts thereof ||1.4¢/kg|Free (A,AU,BH,CA, CL,CO,E,IL,JO, KR,MA,MX,OM, P,PA,PE,SG)|7.2¢/kg|
0210.12.00|20||3|Bacon|kg||||
0210.12.00|40||3|Other|kg||||
0210.19.00|||2|Other ||1.4¢/kg|Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,KR,MA, MX,OM,P,PA,PE, SG)|7.2¢/kg|
0210.19.00|10||3|Canadian style bacon|kg||||
0210.19.00|90||3|Other|kg||||
0210.20.00|00||1|Meat of bovine animals|kg|Free||30%|
0210.91.00|00|Text|1|Other, including edible flours and meals of meat or meat offal:|||||
0210.91.00|00||2|Of primates |kg|2.3%|Free (A,AU,BH,CA, CL,CO,E,IL,JO, KR,MA,MX,OM, P,PA,PE,SG)|20%|
0210.92.01|00||2|Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia) | kg| 2.3%| Free (A,AU,BH,CA, CL,CO,E,IL,JO, KR,MA,MX,OM, P,PA,PE,SG)| 20%|
0210.93.00|00||2|Of reptiles (including snakes and turtles) |kg|2.3%|Free (A,AU,BH,CA, CL,CO,E,IL,JO, KR,MA,MX,OM, P,PA,PE,SG)|20%|
0210.99|||2|Other:|||||
0210.99.20|00||3|Meat of poultry of heading 0105 |kg|2.3%|Free (A,AU,BH,CA, CL,CO,E,IL,JO, KR,MA,MX,OM,P, PA,PE,SG)|20%|
0210.99.91|00||3|Other |kg|2.3%|Free (A,AU,BH,CA, CL,CO,E,IL,JO, KR,MA,MX,OM,P, PA,PE,SG)|20%|
0301|||0|Live fish:|||||
0301.11.00||Text|1|Ornamental fish:|||||
0301.11.00|||2|Freshwater||Free||Free|
0301.11.00|10||3|Koi (common) carp (Cyprinus carpio)|X||||
0301.11.00|20||3|Goldfish (Carassius auratus), Crucian carp (Carassius carassius)| X||||
0301.11.00|90||3|Other|X||||
0301.19.00|00||2|Other|X|Free||Free|
0301.91.00|00|Text|1|Other live fish:|||||
0301.91.00|00||2|Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apacheand Oncorhynchus chrysogaster)| X| Free|| Free|
0301.92.00|00||2|Eels (Anguilla spp.)|Kg|Free||Free|
0301.93.01|||2|Carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus)|| Free|| Free|
0301.93.01|10||3|Grass carp (Ctenopharyngodon idellus), silver carp (Hypophthalmichthys molitrix) and bighead carp (Aristichthys nobilis)| X||||
0301.93.01|90||3|Other|X||||
0301.94.01|00||2|Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis)| kg| Free|| Free|
0301.95.00|00||2|Southern Bluefin tunas (Thunnus maccoyii)|kg|Free||Free|
0301.99.02|||2|Other||Free||Free|
0301.99.02|10||3|Tench (Tinca tinca), sheatfish (Silurus glanis)|X||||
0301.99.02|15||3|Bighead carp (Aristichthys nobilis)|X||||
0301.99.02|90||3|Other |X||||
0302|||0|Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304:|||||
0302.11.00||Text|1|Salmonidae, excluding livers and roes:|||||
0302.11.00|||2|Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apacheand Oncorhynchus chrysogaster)|| Free|| 2.2¢/kg|
0302.11.00|10||3|Rainbow trout (Salmo gairnderi), farmed|kg||||
0302.11.00|90||3|Other|kg||||
0302.13.00|||2|Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masouandOncorhynchus rhodurus)|| Free|| 4.4¢/kg|
0302.13.00|13|Text|3|Chinook (king):|||||
0302.13.00|13||4|Farmed|kg||||
0302.13.00|14||4|Not farmed|kg||||
0302.13.00|22||3|Chum (dog)|kg||||
0302.13.00|32||3|Pink (humpie)|kg||||
0302.13.00|42||3|Sockeye (red)|kg||||
0302.13.00|53|Text|3|Coho (silver):|||||
0302.13.00|53||4|Farmed|kg||||
0302.13.00|54||4|Not farmed|kg||||
0302.13.00|62||3|Other|kg||||
0302.14.00|||0|Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)|| Free|| 4.4¢/kg|
0302.14.00|03|Text|3|Atlantic:|||||
0302.14.00|03||4|Farmed|kg||||
0302.14.00|04||4|Not farmed|kg||||
0302.14.00|62||3|Other|kg||||
0302.19.00|00||2|Other |kg|Free||2.2¢/kg|
0302 (con|||0|Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 (con):|||||
0302.21.00||Text|1|Flat fish(Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, ScophthalmidaeandCitharidae), excluding livers and roes:|||||
0302.21.00|||2|Halibut and Greenland turbot (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis)|| Free|| 4.4¢/kg|
0302.21.00|10||3|Atlantic|kg||||
0302.21.00|20||3|Pacific|kg||||
0302.21.00|90||3|Other (including Greenland)|kg||||
0302.22.00|00||2|Plaice (Pleuronectes platessa)|kg|Free||2.2¢/kg|
0302.23.00|00||2|Sole (Solea spp.) |Kg|1.1¢/kg|Free (A,AU,BH,CA, CL,CO,E,IL,JO, MA,MX,OM,P,PA, PE,SG) 0.7¢/kg (KR)|2.2¢/kg|
0302.24.00|00||2|Turbots (Psetta maxima)|kg|Free||2.2¢/kg|
0302.29.01|||2|Other||Free||2.2¢/kg|
0302.29.01|10||3|Flounder|kg||||
0302.29.01|90||3|Other|kg||||
0302 (con|||0|Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 (con.):|||||
0302.31.00|00|Text|1|Tunas (of genusThunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers and roes:|||||
0302.31.00|00||2|Albacore or longfinned tunas (Thunnus alalunga)|kg|Free||Free|
0302.32.00|00||2|Yellowfin tunas (Thunnus albacares)|kg|Free||Free|
0302.33.00|00||2|Skipjack or stripe-bellied bonito|kg|Free||Free|
0302.34.00|00||2|Bigeye tunas (Thunnus obesus)|kg|Free||Free|
0302.35.01|00||2|Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis)| kg| Free|| Free|
0302.36.00|00||2|Southern bluefin tunas (Thunnus maccoyii)|kg|Free||Free|
0302.39.02|00||2|Other|kg|Free||Free|
0302.41.00|00|Text|1|Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis, spp.), sardines, (sardina pichardus, Sardinops spp.) Sardinella(Sardinella spp.), brislings or sprats (Sprattus sprattus), Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus, jack and horse mackerel, (Trachurus spp.), cobia (Rachycentron canadum) and swordfish (Xiphias gladius), excluding livers and roes:|||||
0302.41.00|00||2|Herrings (Clupea harengus, Clupea pallasii)|kg|Free||Free|
0302.42.00|00||2|Anchovies (Engraulis spp.)|Kg|Free||Free|
0302.43.00|00||2|Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus) || Kg| Free||
0302.43.00|2.2¢/||0|kg |||||
0302.44.00|00||2|Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)| kg| Free|| 4.4¢/kg|
0302.45|||2|Jack and horse mackerel (Trachurus spp):|||||
0302.45.11|00||3|Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less | kg| 3%| Free (A*,AU,BH, CA,CL,CO,E,IL, JO,MA,MX,OM, P,PA,PE,SG) 2.1% (KR)| 25%|
0302.45.50|00||3|Other|kg|Free||2.2¢/kg|
0302.46|||2|Cobia (Rachycentron canadum) :|||||
0302.46.11|00||3|Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less | kg| 3%| Free (A*,AU,BH, CA,CL,CO,E,IL, JO,MA,MX,OM, P,PA,PE,SG) 2.1% (KR)| 25%|
0302.46.50|00||3|Other|kg|Free||2.2¢/kg|
0302.47.00|||2|Swordfish (Xiphias gladius)||Free||2.2¢/kg|
0302.47.00|10||3|Steaks|kg||||
0302.47.00|90||3|Other|kg||||
0302 (con|||0|Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 (con.):|||||
0302.51.00||Text|1|Fish of the families Bregmacerotidae, Euclichthyidae Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding livers and roes:|||||
0302.51.00|||2|Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)|| Free|| 2.2¢/kg|
0302.51.00|10||3|Atlantic|kg||||
0302.51.00|90||3|Other|kg||||
0302.52.00|00||2|Haddock (Melanogrammus aeglefinus)|kg|Free||2.2¢/kg|
0302.53.00|00||2|Coalfish (Pollachius virens)|kg|Free||2.2¢/kg|
0302.54|||2|Hake (Merluccius spp., Urophycis spp.):|||||
0302.54.11|00||2|Scaled (whether or not heads, viscera and/or fins have beenremoved, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less | kg| 3%| Free (A*,AU,BH, CA,CL,CO,E,IL, JO,MA,MX,OM, P,PA,PE,SG) 2.1% (KR)| 25%|
0302.54.50|00||3|Other|kg|Free||2.2¢/kg|
0302.55|||2|Alaska pollock (Theragra chalcogramma):|||||
0302.55.11|00||3|Scaled (whether or not heads, viscera and/or fins have beenremoved, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less | kg| 3%| Free (A*,AU,BH, CA,CL,CO,E,IL, JO,MA,MX,OM, P,PA,PE,SG) 2.1% (KR)| 25%|
0302.55.50|00||3|Other|kg|Free||2.2¢/kg|
0302.56|||2|Blue whitings (Micromesistius poutassou, Micromesistius australis):|||||
0302.56.11|00||3|Scaled (whether or not heads, viscera and/or fins have beenremoved, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less | kg| 3%| Free (A*,AU,BH, CA,CL,CO,E,IL, JO,MA,MX,OM, P,PA,PE,SG) 2.1% (KR)| 25%|
0302.56.50|00||2|Other|kg|Free||2.2¢/kg|
0302.59|||2|Other:|||||
0302.59.11|00||3|Scaled (whether or not heads, viscera and/or fins have beenremoved, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less | kg| 3%| Free (A*,AU,BH, CA,CL,CO,E,IL, JO,MA,MX,OM, P,PA,PE,SG) 2.1% (KR)| 25%|
0302.59.50|||3|Other||Free||2.2¢/kg|
0302.59.50|10||4|Pollock|kg||||
0302.59.50|90||4|Other|kg||||
0302 (con|||0|Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 (con.):|||||
0302.71||Text|1|Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharygodon idellus, Hypophthalmichthys spp. Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding livers and roes:|||||
0302.71|||2|Tilapias (Oreochromis spp.):|||||
0302.71.11|00||3|Scaled (whether or not heads, viscera and/or fins have beenremoved, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less | kg| 3%| Free (A*,AU,BH, CA,CL,CO,E,IL, JO,MA,MX,OM, P,PA,PE,SG) 2.1% (KR)| 25%|
0302.71.50|00||3|Other|kg|Free||2.2¢/kg|
0302.72|||2|Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.):|||||
0302.72.11|00||3|Scaled (whether or not heads, viscera and/or fins have beenremoved, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less | kg| 3%| Free (A*,AU,BH, CA,CL,CO,E,IL, JO,MA,MX,OM, P,PA,PE,SG) 2.1% (KR)| 25%|
0302.72.50|||3|Other||Free||2.2¢/kg|
0302.72.50|01||4|Ictalurus spp.|Kg||||
0302.72.50|04||4|Pangasius spp. Including basa and tra|kg||||
0302.72.50|34||4|Other|kg||||
0302.73|||2|Carp (Cyprinus carpio, Carassius carassius, Ctenopharygodon idellus, Hypophthalmichthys spp. Cirrhinus spp., Mylopharyngodon piceus):|||||
0302.73.11|00||3|Scaled (whether or not heads, viscera and/or fins have beenremoved, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less | kg| 3%| Free (A*,AU,BH, CA,CL,CO,E,IL, JO,MA,MX,OM, P,PA,PE,SG) 2.1% (KR)| 25%|
0302.73.50|00||3|Other|kg|Free||2.2¢/kg|
0302.74.00|00||2|Eels (Anguilla spp.)|Kg|Free||2.2¢/kg|
0302.79|||2|Other:|||||
0302.79.11|00||3|Scaled (whether or not heads, viscera and/or fins have beenremoved, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less | kg| 3%| Free (A*,AU,BH, CA,CL,CO,E,IL, JO,MA,MX,OM, P,PA,PE,SG) 2.1% (KR)| 25%|
0302.79.50|||3|Other||Free||2.2¢/kg|
0302.79.50|25||4|Nile perch|kg||||
0302.79.50|76||4|Other|kg||||
0302 (con|||0|Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 (con.):|||||
0302.81.00||Text|1|Other fish, excluding livers and roes:|||||
0302.81.00|||2|Dogfish and other sharks||Free||2.2¢/kg|
0302.81.00|10||3|Dogfish (Squalus spp.)|Kg||||
0302.81.00|90||3|Other|kg||||
0302.82.00|00||2|Rays and skates (Rajidae)|kg|Free||2.2¢/kg|
0302.83.00|00||2|Toothfish (Dissostichus spp.)|Kg|Free||2.2¢/kg|
0302.84|||2|Seabass (Dicentrarchus spp.):|||||
0302.84.11|00||3|Scaled (whether or not heads, viscera and/or fins have beenremoved, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less | kg| 3%| Free (A*,AU,BH, CA,CL,CO,E,IL, JO,MA,MX,OM, P,PA,PE,SG) 2.1% (KR)| 25%|
0302.84.50|00||3|Other|kg|Free||2.2¢/kg|
0302.85|||2|Seabream (Sparidae):|||||
0302.85.11|00||3|Scaled (whether or not heads, viscera and/or fins have beenremoved, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less | kg| 3%| Free (A*,AU,BH, CA,CL,CO,E,IL, JO,MA,MX,OM, P,PA,PE,SG) 2.1% (KR)| 25%|
0302.85.50|00||3|Other|kg|Free||2.2¢/kg|
0302 (con|||0|Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 (con.):|||||
0302.89||Text|1|Other fish, excluding livers and roes:(con.)|||||
0302.89|||2|Other :|||||
0302.89.11|||3|Scaled (whether or not heads, viscera and/or fins have beenremoved, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less || 3%| Free (A*,AU,BH, CA,CL,CO,E,IL, JO,MA,MX,OM, P,PA,PE,SG) 2.1% (KR)| 25%|
0302.89.11|20||4|Sable fish (Anoplopoma fimbria)|kg||||
0302.89.11|40||4|Other|kg||||
0302.89.50|||3|Other||Free||2.2¢/kg|
0302.89.50|07|Text|4|Fresh-water fish:|||||
0302.89.50|07||5|Pike|kg||||
0302.89.50|10||5|Pickerel|kg||||
0302.89.50|13|Text|5|Perch:|||||
0302.89.50|13||6|Pike perch (including yellow pike) | kg||||
0302.89.50|25||6|Other|kg||||
0302.89.50|28||5|Bass|kg||||
0302.89.50|31||5|Whitefish|kg||||
0302.89.50|34||5|Other|kg||||
0302.89.50|37||4|Smelts|kg||||
0302.89.50|40||4|Cusk|kg||||
0302.89.50|49||4|Shad and sturgeon|kg||||
0302.89.50|52||4|Sable fish (Anoplopoma fimbria)|kg||||
0302.89.50|55||4|Ocean perch|kg||||
0302.89.50|58||4|Snapper (Lutjanidae)|kg||||
0302.89.50|61||4|Grouper|kg||||
0302.89.50|64||4|Lingcod (Ophiodon elongatus)|kg||||
0302.89.50|67||4|Monkfish (Lophius spp.)|Kg||||
0302.89.50|70||4|Atka mackerel (Atkafish) (Pleurogrammus monopterygius)| kg||||
0302.89.50|72||4|Dolphin fish (mahi mahi) (Coryphaena spp.)| kg||||
0302.89.50|76||4|Other|kg||||
0302.90|||1|Livers and roes:|||||
0302.90.20|00||2|Sturgeon roe |kg|15%|Free (A,AU,BH,CA, CL,CO,E,IL,JO, MA,MX,OM,P,PA, PE,SG) 10.5% (KR)|30%|
0302.90.40|||2|Other||Free||44¢/kg|
0302.90.40|10||3|Mullet roe|kg||||
0302.90.40|90||3|Other|kg||||
0303|||0|Fish, frozen, excluding fish fillets and other fish meat of heading 0304:|||||
0303.11.00|00|Text|1|Salmonidae, excluding livers and roes:|||||
0303.11.00|00||2|Sockeye salmon (red salmon) (Oncorhynchus nerka)| kg| Free|| 4.4¢/kg|
0303.12.00|00||2|Other Pacific salmon (Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus)|| Free|| 4.4¢/kg|
0303.12.00|12||3|Chinook (king)|kg||||
0303.12.00|22||3|Chum (dog)|kg||||
0303.12.00|32||3|Pink (humpie)|kg||||
0303.12.00|52||3|Coho (silver)|kg||||
0303.12.00|62||3|Other|kg||||
0303.13.00|00||2|Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) | kg| Free|| 4.4¢/kg|
0303.14.00|00||2|Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)| kg| Free|| 2.2¢/kg|
0303.19.01|00||2|Other|kg|Free||2.2¢/kg|
0303.23.00|00|Text|1|Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharygodon idellus, Hypophthalmichthys spp. Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding livers and roes:|||||
0303.23.00|00||2|Tilapias (Oreochromis spp.)|Kg|Free||2.2¢/kg|
0303.24.00|||2|Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)|| Free|| 2.2¢/kg|
0303.24.00|10||3|Ictalurus spp.|Kg||||
0303.24.00|20||3|Pangasius spp. Including basa and tra| kg||||
0303.24.00|50||3|Other|kg||||
0303.25.00|00||2|Carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus)| kg| Free|| 2.2¢/kg |
0303.26.00|00||2|Eels (Anguilla spp.)|Kg|Free||2.2¢/kg|
0303.29.01|||2|Other||Free||2.2¢/kg|
0303.29.01|10||3|Nile perch|kg||||
0303.29.01|50||3|Other|kg||||
0303 (con|||0|Fish, frozen, excluding fish fillets and other fish meat of heading 0304 (con.) Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding livers and roes:|||||
0303.31.00|||2|Halibut and Greenland turbot (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis)|| Free|| 4.4¢/kg|
0303.31.00|10||3|Atlantic halibut (Hippoglossus hippoglossus)|kg||||
0303.31.00|20||3|Pacific halibut (Hippoglossus stenolepis)|kg||||
0303.31.00|30||3|Greenland turbot (Greenland halibut) (Reinhardtius hippoglossoides)| kg||||
0303.32.00|00||2|Plaice (Pleuronectes platessa)|kg|Free||2.2¢/kg|
0303.33.00|00||2|Sole (Solea spp.) |Kg|1.1¢/kg|Free (A,AU,BH,CA, CL,CO,E,IL,JO, MA,MX,OM,P,PA, PE,SG) 0.7¢/kg (KR)|2.2¢/kg|
0303.34.00|00||2|Turbots (Psetta maxima) |kg|1.1¢/kg|Free (A,AU,BH,CA, CL,CO,E,IL,JO, MA,MX,OM,P,PA, PE,SG) 0.7¢/kg (KR)|2.2¢/kg|
0303.39.01|||2|Other ||1.1¢/kg|Free (A,AU,BH,CA, CL,CO,E,IL,JO, MA,MX,OM,P,PA, PE,SG) 0.7¢/kg (KR)|2.2¢/kg|
0303.39.01|10||3|Flounder|kg||||
0303.39.01|20||3|Rock sole (Pleuronectes bilineatus)|kg||||
0303.39.01|30||3|Yellowfin sole (Pleuronectes asper)|kg||||
0303.39.01|95||3|Other|kg||||
0303.41.00|00|Text|1|Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers and roes:|||||
0303.41.00|00||2|Albacore or longfinned tunas (Thunnus alalunga)|kg|Free||Free|
0303.42.00|||2|Yellowfin tunas (Thunnus albacares)||Free||Free|
0303.42.00|20||3|Whole fish|kg||||
0303.42.00|40|Text|3|Other:|||||
0303.42.00|40||4|Head-on|kg||||
0303.42.00|60||4|Other|kg||||
0303.43.00|00||2|Skipjack or stripe-bellied bonito|kg|Free||Free|
0303.44.00|00||2|Bigeye tunas (Thunnus obesus)|kg|Free||Free|
0303.45.01|||2|Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis)|| Free|| Free|
0303.45.01|10||3|Thunnus thynnus|kg||||
0303.45.01|50||3|Thunnus orientalis|kg||||
0303.46.00|00||2|Southern bluefin tunas (Thunnus maccoyii)|kg|Free||Free|
0303.49.02|00||2|Other|kg|Free||Free|
0303 (con|||0|Fish, frozen, excluding fish fillets and other fish meat of heading 0304 (con.) Herrings (Clupea harengus, Clupea pallasii), sardines (Sardina pichardus, Sardinops spp.), sardinella (sardinella spp.), brisling or sprats (Srattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) and swordfish (Xiphias gladius), excluding livers and roes:|||||
0303.51.00|00||2|Herrings (Clupea harengus, Clupea pallasii)|kg|Free||Free|
0303.53.00|00||2|Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus)|| Kg| 1.1¢/kg| Free|
A,AU,BH,C|A,||0|2.2¢/kg ||| CL,CO,E,IL,JO, MA,MX,OM,P,PA, PE,SG) 0.4¢/kg (KR)||
0303.54.00|00||2|Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)| kg| Free|| 4.4¢/kg|
0303.55.00|00||2|Jack and horse mackerel (Trachurus spp.)|Kg|Free||2.2¢/kg|
0303.56.00|00||2|Cobia (Rachycentron canadum)||Free||2.2¢/kg|
0303.57.00|||2|Swordfish (Xiphias gladius)||Free||2.2¢/kg|
0303.57.00|10||3|Steaks|kg||||
0303.57.00|90||3|Other|kg||||
0303.63.00||Text|1|Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding livers and roes:|||||
0303.63.00|||2|Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)|| Free|| 2.2¢/kg|
0303.63.00|10||3|Atlantic|kg||||
0303.63.00|90||3|Other|kg||||
0303.64.00|00||2|Haddock (Melanogrammus aeglefinus)|kg|Free||2.2¢/kg|
0303.65.00|00||2|Coalfish (Pollachius virens)|kg|Free||2.2¢/kg|
0303.66.00|00||2|Hake (Merluccius spp., Urophycis spp.)|Kg|Free||2.2¢/kg|
0303.67.00|00||2|Alaska pollock (Theragra chalcogramma)|kg|Free||2.2¢/kg|
0303.68.00|00||2|Blue whitings (Micromesistius poutassou, Micromesistius australis)| kg| Free|| 2.2¢/kg|
0303.69.00|00||2|Other|kg|Free||2.2¢/kg|
0303 (con|||0|Fish, frozen, excluding fish fillets and other fish meat of heading 0304 (con.) Other fish, excluding livers and roes:|||||
0303.81.00|||2|Dogfish and other sharks ||1.1¢/kg|Free (A,AU,BH,CA, CL,CO,E,IL,JO, KR,MA,MX,OM, P,PA,PE,SG)|2.2¢/kg|
0303.81.00|10||3|Dogfish (Squalus spp.)|Kg||||
0303.81.00|90||3|Other|kg||||
0303.82.00|00||2|Rays and skates (Rajidae)|kg|Free||2.2¢/kg|
0303.83.00|00||2|Toothfish (Dissostichus spp.)|Kg|Free||2.2¢/kg|
0303.84.00|00||2|Sea Bass (Dicentrachus spp.)|Kg|Free||2.2¢/kg|
0303.89.00|||2|Other||Free||2.2¢/kg|
0303.89.00|01|Text|3|Smelts:|||||
0303.89.00|01||4|Sea smelts|kg||||
0303.89.00|04||4|Other smelts|kg||||
0303.89.00|10||3|Cusk|kg||||
0303.89.00|13||3|Shad and sturgeon|kg||||
0303.89.00|28|Text|3|Fresh-water fish:|||||
0303.89.00|28||4|Pike and pickerel|kg||||
0303.89.00|31||4|Perch and pike perch (including yellow pike)| kg||||
0303.89.00|34||4|Sauger|kg||||
0303.89.00|37||4|Whitefish|kg||||
0303.89.00|40||4|Tilapias, other than Oreochromis spp.|Kg||||
0303.89.00|43||4|Other|kg||||
0303.89.00|46||3|Atka mackeral (Atkafish) (Pleurogrammus monopterygius)| kg||||
0303.89.00|49||3|Mullet|kg||||
0303.89.00|52||3|Monkfish (Lophius spp.)|Kg||||
0303.89.00|55||3|Butterfish|kg||||
0303.89.00|58||3|Capelin|kg||||
0303.89.00|61||3|Sable fish (Anoplopoma fimbria)|kg||||
0303.89.00|64||3|Ocean perch|kg||||
0303.89.00|67||3|Snapper (Lutjanidae spp.)|Kg||||
0303.89.00|70||3|Grouper|kg||||
0303.89.00|79||3|Other|kg||||
0303.90|||1|Livers and roes:|||||
0303.90.20|00||2|Sturgeon roe |kg|15%|Free (A,AU,BH,CA, CL,CO,E,IL,JO, MA,MX,OM,P,PA, PE,SG) 10.5% (KR)|30%|
0303.90.40|||2|Other||Free||44¢/kg|
0303.90.40|20||3|Herring roe|kg||||
0303.90.40|40||3|Salmon roe|kg||||
0303.90.40|50||3|Alaskan pollock (Theragra chalcogramma) roe|kg||||
0303.90.40|60||3|Mullet roe|kg||||
0303.90.40|95||3|Other|kg||||
0304|||0|Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen:|||||
0304.31.00|00|Text|1|Fresh or chilled fillets of tilapias (Oreochromis spp.), catfish (Pangasius spp.,Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharygodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)|||||
0304.31.00|00||2|Tilapias (Oreochromis spp.)|Kg|Free||5.5¢/kg|
0304.32.00|||2|Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)|| Free|| 5.5¢/kg|
0304.32.00|10||3|Ictalurus spp.|Kg||||
0304.32.00|20||3|Pangasius spp. Including basa and tra|kg||||
0304.32.00|90||3|Other|kg||||
0304.33.00|00||2|Nile perch (Lates niloticus)|kg|Free||5.5¢/kg|
0304.39.00|00||2|Other|kg|Free||5.5¢/kg|
0304.41.00||Text|1|Fresh or chilled fillets of other fish:|||||
0304.41.00|||0|Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus) Atlantic Salmon (Salmo salar) and Danube salmon (Hucho hucho)|| Free|| 5.5¢/kg|
0304.41.00|10|Text|3|Atlantic Salmon (Salmo salar):|||||
0304.41.00|10||4|Farmed|kg||||
0304.41.00|20||4|Not Farmed|kg||||
0304.41.00|90||3|Other|kg||||
0304.42.00|00||2|Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae Oncorhynchus apache, and Oncorhynchus chrysogaster)| kg| Free|| 5.5¢/kg|
0304.43.00|||2|Flat Fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae, and Citharidae)|| Free|| 5.5¢/kg|
0304.43.00|10||3|Sole|kg||||
0304.43.00|15||3|Paice|kg||||
0304.43.00|20||3|Flounder|kg||||
0304.43.00|25||3|Greenland turbot (Greenland halibut), (Reinhardtius hippoglossoides) | kg||||
0304.43.00|90||3|Other|kg||||
0304.44.00|||2|Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae|| Free|| 5.5¢/kg|
0304.44.00|10|Text|3|Cod:|||||
0304.44.00|10||4|Atlantic Cod|kg||||
0304.44.00|15||4|Other|kg||||
0304.44.00|20||3|Haddock|kg||||
0304.44.00|25||3|Pollock|kg||||
0304.44.00|30||3|Hake|kg||||
0304.44.00|90||3|Other|kg||||
0304.45.00|00||2|Swordfish (Xiphias gladius)|kg|Free||5.5¢/kg|
0304.46.00|00||2|Toothfish (Dissostichus spp.)|Kg|Free||5.5¢/kg|
0304 (con|||0|Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: (con.) Fresh or chilled fillets of other fish:(con.)|||||
0304.49.00|||2|Other||Free||5.5¢/kg|
0304.49.00|03|Text|3|Fresh-water fish:|||||
0304.49.00|03||4|Pike|kg||||
0304.49.00|06||4|Pickerel|kg||||
0304.49.00|09||4|Whitefish|kg||||
0304.49.00|12||4|Tilapia, other than Oreochromis spp.|Kg||||
0304.49.00|15||4|Other|kg||||
0304.49.00|20||3|Atlantic ocean perch|kg||||
0304.49.00|25||3|Cusk|kg||||
0304.49.00|90||3|Other|kg||||
0304.51.00||Text|1|Other, fresh or chilled:|||||
0304.51.00|||2|Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharygodon idellus, Hypophthalmichthys spp.,Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)|| Free|| 5.5¢/kg|
0304.51.00|10||3|Ictalurus spp.|Kg||||
0304.51.00|15||3|Pangasius spp., including basa and tra|kg||||
0304.51.00|20||3|Nile perch|kg||||
0304.51.00|25||3|Tilapias (Oreochromis spp.)|Kg||||
0304.51.00|90||3|Other|kg||||
0304.52.00|||2|Salmonidae||Free||5.5¢/kg|
0304.52.00|10|Text|3|Atlantic salmon (Salmo salar):|||||
0304.52.00|10||4|Farmed|kg||||
0304.52.00|15||4|Not farmed|kg||||
0304.52.00|20||3|Other salmon|kg||||
0304.52.00|90||3|Other|kg||||
0304.53.00|||2|Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae|| Free|| 5.5¢/kg|
0304.53.00|10|Text|3|Cod:|||||
0304.53.00|10||4|Atlantic Cod|kg||||
0304.53.00|15||4|Other|kg||||
0304.53.00|20||3|Haddock|kg||||
0304.53.00|25||3|Pollock|kg||||
0304.53.00|30||3|Hake|kg||||
0304.53.00|90||3|Other|kg||||
0304.54.00|00||2|Swordfish (Xiphias gladius)|kg|Free||5.5¢/kg|
0304.55.00|00||2|Toothfish (Dissostichus spp.)|Kg|Free||5.5¢/kg|
0304.59.00|||2|Other||Free||5.5¢/kg|
0304.59.00|03|Text|3|Fresh-water fish:|||||
0304.59.00|03|Text|4|Perch:|||||
0304.59.00|03||5|Yellow perch|kg||||
0304.59.00|06||5|Pike perch (including yellow pike)| kg||||
0304.59.00|09||5|Other|kg||||
0304.59.00|15||4|Pike|kg||||
0304.59.00|20||4|Pickerel|kg||||
0304.59.00|25||4|Whitefish|kg||||
0304.59.00|30||4|Tilapia other than Oreochromis spp.|Kg||||
0304.59.00|35||4|Other|kg||||
0304 (con|||0|Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: (con.) Fresh or chilled fillets of other fish:(con.)|||||
0304.59.00|||2|Other (con.)||Free||5.5¢/kg|
0304.59.00|40|Text|3|Flat Fish:|||||
0304.59.00|40||4|Sole|kg||||
0304.59.00|45||4|Plaice|kg||||
0304.59.00|50||4|Flounder|kg||||
0304.59.00|55||4|Greenland turbot (Greenland halibut), (Reinhardtius hippoglossoides)| kg||||
0304.59.00|60||4|Other|kg||||
0304.59.00|65||3|Atlantic ocean perch|kg||||
0304.59.00|70||3|Cusk|kg||||
0304.59.00|90||3|Other|kg||||
0304.61.00|00|Text|1|Frozen fillets of tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharygodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.):|||||
0304.61.00|00||2|Tilapias (Oreochromis spp.)|Kg|Free||5.5¢/kg|
0304.62.00|||2|Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)|| Free|| 5.5¢/kg|
0304.62.00|10||3|Ictalurus spp.|Kg||||
0304.62.00|20||3|Pangasius spp . (including basa and tra)|kg||||
0304.62.00|30||3|Other Siluriformes|kg||||
0304.62.00|90||3|Other|kg||||
0304.63.00|00||2|Nile perch (Lates niloticus)|kg|Free||5.5¢/kg|
0304.69.00|00||2|Other|kg|Free||5.5¢/kg|
0304.71||Text|1|Frozen fillets of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae:|||||
0304.71|||2|Cod (Gadus morhua, Gadus ogac,Gadus macrocephalus):|||||
0304.71.10|00||3|Skinned, whether or not divided into pieces, and frozen into blocks each weighing over 4.5 kg, imported to be minced, ground or cut into pieces of uniform weights and dimensions| kg| Free|| 2.8¢/kg|
0304.71.50|00||3|Other|kg|Free||5.5¢/kg|
0304.72|||2|Haddock (Melanogrammus aeglefinus)|||||
0304.72.10|00||3|Skinned, whether or not divided into pieces, and frozen into blocks each weighing over 4.5 kg, imported to be minced, ground or cut into pieces of uniform weights and dimensions| kg| Free|| 2.8¢/kg|
0304.72.50|00||3|Other|kg|Free||5.5¢/kg|
0304.73|||2|Coalfish (Pollachius virens)|||||
0304.73.10|00||3|Skinned, whether or not divided into pieces, and frozen into blocks each weighing over 4.5 kg, imported to be minced, ground or cut into pieces of uniform weights and dimensions| kg| Free|| 2.8¢/kg|
0304.73.50|00||3|Other|kg|Free||5.5¢/kg|
0304 (con|||0|Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: (con.) Frozen fillets of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae:(con.)|||||
0304.74|||2|Hake (Merluccius spp., Urophycis spp.):|||||
0304.74.10|00||3|Skinned, whether or not divided into pieces, and frozen into blocks each weighing over 4.5 kg, imported to be minced, ground or cut into pieces of uniform weights and dimensions| kg| Free|| 2.8¢/kg|
0304.74.50|00||3|Other|kg|Free||5.5¢/kg|
0304.75|||2|Alaska pollock (Theragra chalcogramma):|||||
0304.75.10|00||3|Skinned, whether or not divided into pieces, and frozen into blocks each weighing over 4.5 kg, imported to be minced, ground or cut into pieces of uniform weights and dimensions| kg| Free|| 2.8¢/kg|
0304.75.50|00||3|Other|kg|Free||5.5¢/kg|
0304.79|||2|Other:|||||
0304.79.10|||3|Skinned, whether or not divided into pieces, and frozen into blocks each weighing over 4.5 kg, imported to be minced, ground or cut into pieces of uniform weights and dimensions|| Free|| 2.8¢/kg|
0304.79.10|10||4|Pollock other than Alaska pollock|kg||||
0304.79.10|15||4|Whiting (Merluccius spp.)|Kg||||
0304.79.10|90||4|Other|kg||||
0304.79.50|00||3|Other|kg|Free||5.5¢/kg|
0304.81||Text|1|Frozen fillets of other fish:|||||
0304.81|||2|Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus) Atlantic Salmon (Salmo salar) and Danube salmon (Hucho hucho):|||||
0304.81.10|00||3|Skinned, whether or not divided into pieces, and frozen into blocks each weighing over 4.5 kg, imported to be minced, ground or cut into pieces of uniform weights and dimensions| kg| Free|| 2.8¢/kg|
0304.81.50|||3|Other||Free||5.5¢/kg|
0304.81.50|10||4|Atlantic salmon (Salmo salar)|kg||||
0304.81.50|90||4|Other|kg||||
0304 (con|||0|Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: (con.) Frozen fillets of other fish (con.):|||||
0304.82|||2|Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae Oncorhynchus apache and Oncorhynchus chrysogaster) :|||||
0304.82.10|00||3|Skinned, whether or not divided into pieces, and frozen into blocks each weighing over 4.5 kg, imported to be minced, ground or cut into pieces of uniform weights and dimensions| kg| Free|| 2.8¢/kg|
0304.82.50|00||3|Other|kg|Free||5.5¢/kg|
0304.83|||2|Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae, and Citharidae):|||||
0304.83.10|||3|Skinned, whether or not divided into pieces, and frozen into blocks each weighing over 4.5 kg, imported to be minced, ground or cut into pieces of uniform weights and dimensions|| Free|| 2.8¢/kg|
0304.83.10|10||4|Greenland turbot (Greenland halibut) (Reinhardtius hippoglossoides)| kg||||
0304.83.10|15||4|Sole|kg||||
0304.83.10|20||4|Flounder|kg||||
0304.83.10|25|Text|4|Other:|||||
0304.83.10|25||5|Halibut|kg||||
0304.83.10|30||5|Turbot|kg||||
0304.83.10|90||5|Other|kg||||
0304.83.50|||3|Other||Free||5.5¢/kg|
0304.83.50|10||4|Greenland turbot (Greenland halibut) (Reinhardtius hippoglossoides)| kg||||
0304.83.50|15||4|Sole|kg||||
0304.83.50|20||4|Flounder|kg||||
0304.83.50|25|Text|4|Other:|||||
0304.83.50|25||5|Halibut|kg||||
0304.83.50|30||5|Turbot|kg||||
0304.83.50|90||5|Other|kg||||
0304.84.00|00||2|Swordfish (Xiphias gladius)|kg|Free||5.5¢/kg|
0304.85.00|00||2|Toothfish (Dissostichus spp.)|Kg|Free||5.5¢/kg|
0304.86.00|00||2|Herrings (Clupea harengus, Clupea pallasii)|kg|Free||5.5¢/kg|
0304.87.00|00||2|Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis)| kg| Free|| 5.5¢/kg|
0304 (con|||0|Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: (con.) Frozen fillets of other fish (con.):|||||
0304.89|||2|Other:|||||
0304.89.10|||3|Skinned, whether or not divided into pieces, and frozen into blocks each weighing over 4.5 kg, imported to be minced, ground or cut into pieces of uniform weights and dimensions|| Free|| 2.8¢/kg|
0304.89.10|10||4|Ocean catfish (wolf fish)|kg||||
0304.89.10|15||4|Pickerel|kg||||
0304.89.10|20||4|Sauger|kg||||
0304.89.10|25|Text|4|Perch:|||||
0304.89.10|25||5|Atlantic ocean perch|kg||||
0304.89.10|30||5|Other ocean perch|kg||||
0304.89.10|35||5|Other|kg||||
0304.89.10|90||4|Other|kg||||
0304.89.50|||3|Other||Free||5.5¢/kg|
0304.89.50|03|Text|4|Fresh-water fish:|||||
0304.89.50|03|Text|5|Perch:|||||
0304.89.50|03||6|Yellow perch|kg||||
0304.89.50|06||6|Pike perch (including yellow pike)| kg||||
0304.89.50|09||6|Other|kg||||
0304.89.50|15||5|Pickerel|kg||||
0304.89.50|20||5|Pike|kg||||
0304.89.50|25||5|Sauger|kg||||
0304.89.50|30||5|Other|kg||||
0304.89.50|35||4|Atlantic ocean perch|kg||||
0304.89.50|40||4|Other ocean perch|kg||||
0304.89.50|45||4|Ocean catfish (wolf fish)|kg||||
0304.89.50|50||4|Orange roughy (Hoplostethus atlanticus)| kg||||
0304.89.50|55||4|Dolphin (Mahi mahi) (Coryphaena spp.)|Kg||||
0304.89.50|60||4|Cusk|kg||||
0304.89.50|90||4|Other|kg||||
0304 (con|||0|Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen (con.):|||||
0304.91||Text|1|Other, frozen:|||||
0304.91|||2|Swordfish (Xiphias gladius)|||||
0304.91.10|00||3|In bulk or in immediate containers weighing with their contents over 6.8 kg each| kg| Free|| 2.8¢/kg|
0304.91.90|00||3|Other |kg|6%|Free (A,AU,BH,CA, CL,CO,E,IL,JO, MA,MX,OM,P,PA, PE,SG) 2.4% (KR)|25%|
0304.92|||2|Toothfish (Dissostichus spp.)|||||
0304.92.10|00||3|In bulk or in immediate containers weighing with their contents over 6.8 kg each| kg| Free|| 2.8¢/kg|
0304.92.90|00||3|Other |kg|6%|Free (A,AU,BH,CA, CL,CO,E,IL,JO, MA,MX,OM,P,PA, PE,SG) 2.4% (KR)|25%|
0304.93|||2|Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharygodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.):|||||
0304.93.10|||3|In bulk or in immediate containers weighing with their contents over 6.8 kg each|| Free|| 2.8¢/kg|
0304.93.10|05|Text|4|Minced:|||||
0304.93.10|05||5|Surimi|kg||||
0304.93.10|10||5|Other|kg||||
0304.93.10|90||4|Other|kg||||
0304.93.90|00||3|Other |kg|6%|Free (A,AU,BH,CA, CL,CO,E,IL,JO, MA,MX,OM,P,PA, PE,SG) 2.4% (KR)|25%|
0304.94|||2|Alaska pollock (Theragra chalcogramma):|||||
0304.94.10|||3|In bulk or in immediate containers weighing with their contents over 6.8 kg each|| Free|| 2.8¢/kg|
0304.94.10|05|Text|4|Minced:|||||
0304.94.10|05||5|Surimi|kg||||
0304.94.10|10||5|Other|kg||||
0304.94.10|90||4|Other |kg||||
0304.94.90|00||3|Other |kg|6%|Free (A,AU,BH,CA, CL,CO,E,IL,JO, MA,MX,OM,P, PA,PE,SG) 2.4% (KR)|25%|
0304 (con|||0|Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen (con.):|||||
0304.95||Text|1|Other, frozen (con.):|||||
0304.95|||2|Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, other than Alaska pollock (Theragra chalcogramma):|||||
0304.95.10|||3|In bulk or in immediate containers weighing with their contents over 6.8 kg each|| Free|| 2.8¢/kg|
0304.95.10|05|Text|4|Minced:|||||
0304.95.10|05||5|Surimi|kg||||
0304.95.10|10|Text|5|Other:|||||
0304.95.10|10||6|Cod|kg||||
0304.95.10|15||6|Other|kg||||
0304.95.10|20|Text|4|Other:|||||
0304.95.10|20||5|Cod|kg||||
0304.95.10|25||5|Haddock|kg||||
0304.95.10|30||5|Pollock|kg||||
0304.95.10|90||5|Other|kg||||
0304.95.90|00||3|Other |kg|6%|Free (A,AU,BH,CA, CL,CO,E,IL,JO, MA,MX,OM,P,PA, PE,SG) 2.4% (KR)|25%|
0304.99|||2|Other:|||||
0304.99.11|||3|In bulk or in immediate containers weighing with their contents over 6.8 kg each|| Free|| 2.8¢/kg|
0304.99.11|04|Text|4|Minced:|||||
0304.99.11|04||5|Surimi|kg||||
0304.99.11|09||5|Other|kg||||
0304.99.11|50|Text|4|Other:|||||
0304.99.11|50||5|Sole|kg||||
0304.99.11|60||5|Greenland turbot (Greenland halibut) (Reinhardtius hippoglossoides)| kg||||
0304.99.11|70||5|Ocean perch|kg||||
0304.99.11|82||5|Pike|kg||||
0304.99.11|83||5|Whitefish|kg||||
0304.99.11|84|Text|5|Other:|||||
0304.99.11|84||6|Fresh-water|kg||||
0304.99.11|90||6|Tuna [of genus Thunnus and of fish of the genus Euthynnus (Katsuwonus) pelamis]| kg||||
0304.99.11|94||6|Other|kg||||
0304.99.91|||3|Other ||6%|Free (A,AU,BH,CA, CL,CO,E,IL,JO, MA,MX,OM,P,PA, PE,SG) 2.4% (KR)|25%|
0304.99.91|91||4|Ocean|kg||||
0304.99.91|92||4|Other|kg||||
0305|||0|Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption:|||||
0305.10|||1|Flours, meals and pellets of fish, fit for human con- sumption:|||||
0305.10.20|00||2|In bulk or in immediate containers weighing with their contents over 6.8 kg each| kg| Free|| 2.8¢/kg|
0305.10.40|00||2|Other |kg|6%|Free (A,AU,BH,CA, CL,CO,E,IL,JO, KR,MA,MX,OM,P, PA,PE,SG)|25%|
0305.20|||1|Livers and roes of fish, dried, smoked, salted or in brine:|||||
0305.20.20|00||2|Sturgeon roe |kg|7.5%|Free (A,AU,BH,CA, CL,CO,E,IL,JO, MA,MX,OM,P,PA, PE,SG) 5.2% (KR)|30%|
0305.20.40|||2|Other||Free||44¢/kg|
0305.20.40|20||3|Salmon roe|kg||||
0305.20.40|40||3|Herring roe|kg||||
0305.20.40|60||3|Other|kg||||
0305 (con|||0|Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption (con.):|||||
0305.31.00|00|Text|1|Fish fillets, dried, salted or in brine, but not smoked:|||||
0305.31.00|00||2|Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharygodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)| Kg| Free|| 2.2¢/kg|
0305.32.00|||2|Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae|| Free|| 2.2¢/kg|
0305.32.00|10||3|Cod|kg||||
0305.32.00|90||3|Other|kg||||
0305.39|||2|Other:|||||
0305.39.20|00||3|Herrings, in immediate containers weighing with their contents 6.8 kg or less each | kg| 4% | Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,KR,MA, MX,OM,P,PA,PE, SG)| 25%|
0305.39.40|00||3|Mackerel, in immediate containers weighing with their contents 6.8 kg or less each | kg| 5% | Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,KR,MA, MX,OM,P,PA,PE, SG)| 25%|
0305.39.60|||3|Other||Free||2.2¢/kg|
0305.39.60|10||4|Herring|kg||||
0305.39.60|80||4|Other|kg||||
0305 (con|||0|Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption (con.):|||||
0305.41.00|00|Text|1|Smoked fish, including fillets, other than edible fish offal:|||||
0305.41.00|00||2|Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus),Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) | kg| 5%| Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,KR,MA, MX,OM,P,PA,PE, SG)| 25%|
0305.42.00|||2|Herrings (Clupea harengus, Clupea pallasii)||Free||6.6¢/kg|
0305.42.00|20||3|Whole or beheaded but not otherwise processed| kg||||
0305.42.00|50|Text|3|Other:|||||
0305.42.00|50||4|Boneless|kg||||
0305.42.00|60||4|Other|kg||||
0305.43.00|00||2|Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)| kg| Free|| 6.6¢/kg|
0305.44.00|00||2|Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharygodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)| Kg| Free|| 6.6¢/kg|
0305.49|||2|Other:|||||
0305.49.20|00||3|Mackerel|kg|Free||25%|
0305.49.40|||3|Other||Free||6.6¢/kg|
0305.49.40|20||4|Cod, cusk, haddock, hake (Urophycis spp.) And pollock| kg||||
0305.49.40|41||4|Other|kg||||
0305.51.00|00|Text|1|Dried fish, other than edible fish offal whether or not salted but not smoked:|||||
0305.51.00|00||2|Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) | kg| Free|| 5.5¢/kg|
0305.59.00|00||2|Other|kg|Free||2.8¢/kg|
0305.61||Text|1|Fish, salted but not dried or smoked and fish in brine, other than edible fish offal:|||||
0305.61|||2|Herrings (Clupea harengus, Clupea pallasii):|||||
0305.61.20|00||3|In immediate containers weighing with their contents 6.8 kg or less each | kg| 4%| Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,KR,MA, MX,OM,P,PA,PE, SG)| 25%|
0305.61.40|00||3|Other|kg|Free||2.2¢/kg|
0305 (con|||0|Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption (con.):|||||
0305.62.00||Text|1|Fish, salted but not dried or smoked and fish in brine, other than edible fish offal (con.):|||||
0305.62.00|||2|Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)|| Free|| 2.8¢/kg|
0305.62.00|10|Text|3|Whole; or processed by removal of heads, fins, viscera, scales, vertebral columns or any combination thereof, but not otherwise processed:|||||
0305.62.00|10||4|Having a moisture content by weight over 50 percent| kg||||
0305.62.00|25||4|Having a moisture content by weight over 45 percent butnot over 50 percent| kg||||
0305.62.00|30||4|Having a moisture content by weight over 43 percent butnot over 45 percent| kg||||
0305.62.00|45||4|Having a moisture content by weight not over 43 percent| kg||||
0305.62.00|50|Text|3|Other:|||||
0305.62.00|50||4|Having a moisture content by weight over 50 percent| kg||||
0305.62.00|60||4|Having a moisture content by weight over 45 percent butnot over 50 percent| kg||||
0305.62.00|70||4|Having a moisture content by weight over 43 percent butnot over 45 percent| kg||||
0305.62.00|80||4|Having a moisture content by weight not over 43 percent| kg||||
0305.63|||2|Anchovies (Engraulis spp.):|||||
0305.63.20|00|Text|3|In immediate containers weighing with their contents 6.8 kg or less each:|||||
0305.63.20|00||4|In airtight containers |kg|5%|Free (A,AU,BH,CA, CL,CO,E,IL,JO, MA,MX,OM,P, PA,PE,SG) 3.5% (KR)|25%|
0305.63.40|00||4|Other|kg|Free||1%|
0305.63.60|00||3|Other|kg|Free||2.5%|
0305.64|||2|Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharygodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.):|||||
0305.64.10|00||4|In immediate containers weighing with their contents 6.8 kg or less each | kg| Free|| 25%|
0305.64.50|00||4|Other |kg|0.5%|Free (A,AU,BH,CA, CL,CO,E,IL,JO, MA,MX,OM,P,PA, PE,SG) 0.2% (KR)|1%|
0305|||0|Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption (con.):|||||
0305.69||Text|1|Fish, salted but not dried or smoked and fish in brine, other than edible fish offal. (Con.):|||||
0305.69|||2|Other:|||||
0305.69.10|||3|Cusk, haddock, hake (Urophycis spp.) And pollock|| Free|| 2.8¢/kg|
0305.69.10|21|Text|4|Whole; or processed by removal of heads, fins, viscera, scales, vertebral columns or any combination thereof, but not otherwise processed:|||||
0305.69.10|21||5|Hake|kg||||
0305.69.10|22||5|Pollock|kg||||
0305.69.10|29||5|Haddock and cusk|kg||||
0305.69.10|41|Text|4|Other:|||||
0305.69.10|41||5|Hake|kg||||
0305.69.10|42||5|Pollock|kg||||
0305.69.10|49||5|Haddock and cusk|kg||||
0305.69.20|00|Text|3|Mackerel:|||||
0305.69.20|00||4|In immediate containers weighing with their contents 6.8 kg or less each | kg| 5%| Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,MA,MX, OM,P,PA,PE,SG) 3.5% (KR)| 25%|
0305.69.30|00||4|Other|kg|Free||2.2¢/kg|
0305.69.40|00||3|Salmon |kg|3%|Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,MA,MX, OM,P,PA,,PE,SG) 2.1% (KR)|25%|
0305.69.50|01|Text|3|Other:|||||
0305.69.50|01||4|In immediate containers weighing with their contents 6.8 kg or less each| kg| Free|| 25%|
0305.69.60|01||4|Other |kg|0.5%|Free (A,AU,BH,CA, CL,CO,E,IL,JO, MA,MX,OM,P,PA, PE,SG) 0.2% (KR)|1%|
0305.71.00|00|Text|1|Fish fins, heads, tails, maws and other edible fish offal:|||||
0305.71.00|00||2|Shark fins|kg|Free||2.8¢/kg|
0305.72.00|00||2|Fish heads, tails and maws|kg|Free||2.8¢/kg|
0305.79.00|00||2|Other|kg|Free||2.8¢/kg|
0306|||0|Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption:|||||
0306.11.00||Text|1|Frozen:|||||
0306.11.00|||2|Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.)|| Free|| Free|
0306.11.00|10||4|Carribbean spiny lobster (Panulirus argus)|kg||||
0306.11.00|20||4|Other|kg||||
0306.12.00|||2|Lobsters (Homarus spp.)||Free||Free|
0306.12.00|10|Text|3|In airtight containers:|||||
0306.12.00|10||4|In brine|kg||||
0306.12.00|30||4|Other|kg||||
0306.12.00|50|Text|3|Other:|||||
0306.12.00|50||4|In brine|kg||||
0306.12.00|70||4|Other|kg||||
0306 (con|||0|Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption (con.):|||||
0306.14||Text|1|Frozen (con.):|||||
0306.14|||2|Crabs:|||||
0306.14.20|00||3|Crabmeat |kg|7.5%|Free (A,AU,BH,CA, CL,CO,E,IL,JO, MA,MX,OM,P,PA, PE,SG) 5.2% (KR)|15%|
0306.14.40|||3|Other||Free||Free|
0306.14.40|10||4|King crab|kg||||
0306.14.40|20||4|Snow crab|kg||||
0306.14.40|30||4|Dungeness crab|kg||||
0306.14.40|90||4|Other|kg||||
0306.15.00|00||2|Norway lobsters (Nephrops norvegicus)|kg|Free||Free|
0306.16.00|||2|Cold-water shrimps and prawns (Pandalus spp., Crangon crangon)|| Free|| Free|
0306.16.00|03|Text|3|Shell-on, imported in accordance with statistical note 1 to this chapter:|||||
0306.16.00|03||4|Count size (headless weight) less than 33 per kg (15s)| kg||||
0306.16.00|06||4|Count size (headless weight) 33-45 per kg (15-20s)| kg||||
0306.16.00|09||4|Count size (headless weight) 46-55 per kg (21-25s)| kg||||
0306.16.00|12||4|Count size (headless weight) 56-66 per kg (26-30s)| kg||||
0306.16.00|15||4|Count size (headless weight) 67-88 per kg (31-40s)| kg||||
0306.16.00|18||4|Count size (headless weight) 89-110 per kg (41-50s)| kg||||
0306.16.00|21||4|Count size (headless weight) 111-132 per kg (51-60s)| kg||||
0306.16.00|24||4|Count size (headless weight) 133-154 per kg (61-70s)| kg||||
0306.16.00|27||4|Count size (headless weight) more than 154 per kg (70s)| kg||||
0306.16.00|40||3|Peeled, imported in accordance with statistical note 1 to this chapter| kg||||
0306 (con|||0|Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption (con.):|||||
0306.17.00||Text|1|Frozen (con.):|||||
0306.17.00|||2|Other shrimps and prawns||Free||Free|
0306.17.00|03|Text|3|Shell-on, imported in accordance with Statistical Note 1 to this chapter:|||||
0306.17.00|03||4|Count size (headless weight) less than 33 per kg (15s)| kg||||
0306.17.00|06||4|Count size (headless weight) 33-45 per kg (15-20s)| kg||||
0306.17.00|09||4|Count size (headless weight) 46-55 per kg (21-25s)| kg||||
0306.17.00|12||4|Count size (headless weight) 56-66 per kg (26-30s)| kg||||
0306.17.00|15||4|Count size (headless weight) 67-88 per kg (31-40s)| kg||||
0306.17.00|18||4|Count size (headless weight) 89-110 per kg (41-50s)| kg||||
0306.17.00|21||4|Count size (headless weight) 111-132 per kg (51-60s)| kg||||
0306.17.00|24||4|Count size (headless weight) 133-154 per kg (61-70s)| kg||||
0306.17.00|27||4|Count size (headless weight) more than 154 per kg (70s)| kg||||
0306.17.00|40||3|Peeled, imported in accordance with Statistical Note 1 to this chapter| kg||||
0306.19.00|||2|Other, including flours, meals and pellets of crustaceans, fit for human consumption|| Free|| Free|
0306.19.00|10||3|Freshwater crawfish|kg||||
0306.19.00|30||3|Antarctic krill (Euphausia superba)|kg||||
0306.19.00|61||3|Other|kg||||
0306.21.00|00|Text|1|Not frozen:|||||
0306.21.00|00||2|Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.)| Kg| Free|| Free|
0306.22.00|||2|Lobsters (Homarus spp.)||Free||Free|
0306.22.00|10||3|Live|kg||||
0306.22.00|90||3|Other|kg||||
0306 (con|||0|Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption (con.):|||||
0306.24||Text|1|Not frozen (con.):|||||
0306.24|||2|Crabs:|||||
0306.24.20|00||3|Crabmeat |kg|7.5%|Free (A*,AU,BH, CA,CL,CO,E,IL, JO,MA,MX,OM,P, PA,PE,SG) 5.2% (KR)|15%|
0306.24.40|00||3|Other|kg|Free||Free|
0306.25.00|00||2|Norway lobsters (Nephrops norvegicus)|kg|Free||Free|
0306.26.00|||2|Cold-water shrimps and prawns (Pandalus spp., Crangon crangon)|| Free|| Free|
0306.26.00|20||3|Shell-on|kg||||
0306.26.00|40||3|Peeled|kg||||
0306.27.00|||2|Other shrimps and prawns||Free||Free|
0306.27.00|20||3|Shell-on|kg||||
0306.27.00|40||3|Peeled|kg||||
0306.29.01|00||2|Other, including flours, meals and pellets of crustaceans, fit for human consumption| kg| Free|| Free|
0307|||0|Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption:|||||
0307.11.00||Text|1|Oysters:|||||
0307.11.00|||2|Live, fresh or chilled||Free||Free|
0307.11.00|20||3|Seed oysters |liters kg||||
0307.11.00|60|Text|3|Other:|||||
0307.11.00|60||4|Farmed|kg||||
0307.11.00|80||4|Other|kg||||
0307.19.00|||2|Other||Free||Free|
0307.19.00|60||3|Farmed|kg||||
0307.19.00|80||3|Other|kg||||
0307.21.00|00|Text|1|Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten:|||||
0307.21.00|00||2|Live, fresh or chilled|kg|Free||Free|
0307.29.00|00||2|Other|kg|Free||Free|
0307.31.00||Text|1|Mussels (Mytilus spp., Perna spp.):|||||
0307.31.00|||2|Live, fresh or chilled||Free||Free|
0307.31.00|10||3|Farmed|kg||||
0307.31.00|90||3|Other|kg||||
0307.39.00|00||2|Other|kg|Free||Free|
0307.41.00||Text|1|Cuttle fish (Sepia officinalis, Rossia macrosoma, Sepiola spp.) And squid (Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.):|||||
0307.41.00|||2|Live, fresh or chilled||Free||Free|
0307.41.00|20|Text|3|Squid:|||||
0307.41.00|20||4|Loligo|kg||||
0307.41.00|40||4|Other|kg||||
0307.41.00|60||3|Other|kg||||
0307.49.00|||2|Other||Free||Free|
0307.49.00|10|Text|3|Squid:|||||
0307.49.00|10||4|Frozen fillets|kg||||
0307.49.00|22|Text|4|Other:|||||
0307.49.00|22|Text|5|Loligo:|||||
0307.49.00|22||6|Loligo opalescens|kg||||
0307.49.00|24||6|Loligo pealei|kg||||
0307.49.00|29||6|Other|kg||||
0307.49.00|50||5|Other|kg||||
0307.49.00|60||3|Other|kg||||
0307 (con|||0|Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption (con.):|||||
0307.51.00|00|Text|1|Octopus (Octopus spp.):|||||
0307.51.00|00||2|Live, fresh or chilled|kg|Free||Free|
0307.59.00|00||2|Other|kg|Free||Free|
0307.60.00|00||1|Snails, other than sea snails |kg|5%|Free (A,AU,BH,CA, CL,CO,E,IL,JO, KR,MA,MX,OM, P,PA,PE,SG)|20%|
0307.71.00||Text|1|Clams, cockles and ark shells (families Arcidae, Arcticidae, Cardiidae, Donacidae, Hiatellidae, Mactridae, Mesodesmatidae, Myidae, Semelidae, Solecurtidae, Solenidae, Tridacnidae and Veneridae):|||||
0307.71.00|||2|Live, fresh or chilled||Free||Free|
0307.71.00|50|Text|3|Clams:|||||
0307.71.00|50||4|Geoduck|kg||||
0307.71.00|70||4|Other|kg||||
0307.71.00|90||3|Other|kg||||
0307.79.00|||2|Other||Free||Free|
0307.79.00|30|Text|3|Clams:|||||
0307.79.00|30||4|Geoduck|kg||||
0307.79.00|51||4|Stimson's|kg||||
0307.79.00|55||4|Other|kg||||
0307.79.00|60||3|Other|kg||||
0307.81.00|00|Text|1|Abalone (Haliotis spp.):|||||
0307.81.00|00||2|Live, fresh or chilled|kg|Free||Free|
0307.89.00|00||2|Other|kg|Free||Free|
0307.91.01||Text|1|Other, including flours, meals and pellets, fit for human consumption:|||||
0307.91.01|||2|Live, fresh or chilled||Free||Free|
0307.91.01|30||3|Conch|kg||||
0307.91.01|90||3|Other|kg||||
0307.99.01|00||2|Other|kg|Free||Free|
0308|||0|Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine;smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process; flours, meals and pellets of aquatic invertebrates other than crustaceans and molluscs, fit for human consumption:|||||
0308.11.00|00|Text|1|Sea cucumbers (Stichopus japonicus, Holothurioidea):|||||
0308.11.00|00||2|Live, fresh or chilled|kg|Free||Free|
0308.19.00|00||2|Other|kg|Free||Free|
0308.21.00||Text|1|Sea urchins (Strongylocentrotus spp, Paracentrotus lividus, Loxechinus albus, Echichinus esculentus):|||||
0308.21.00|||2|Live, fresh or chilled||Free||Free|
0308.21.00|21||3|Roe|kg||||
0308.21.00|29||3|Other|kg||||
0308.29.00|00||2|Other|kg|Free||Free|
0308.30.00|00||1|Jellyfish (Rhopilema spp.)|Kg|Free||Free|
0308.90.00|00||1|Other |kg|Free||Free|
0401|||0|Milk and cream, not concentrated nor containing added sugar or other sweetening matter:|||||
0401.10.00|00||1|Of a fat content, by weight, not exceeding 1 percent |liters kg|0.34¢/liter|Free (A+,BH,CA, CL,CO,D,E,IL, JO,KR,MA,MX, OM,PA,PE,SG) 0.1¢/liter (AU)|0.5¢/liter|
0401.20|||1|Of a fat content, by weight, exceeding 1 percent but not exceeding 6 percent:|||||
0401.20.20|00||2|For not over 11,356,236 liters entered in any calendar year | liters kg cmsc| 0.43¢/liter| Free (A+,BH,CA, CL,CO,D,E,IL, JO,KR,MA,MX, OM,P,PA,PE,SG) 0.1¢/liter (AU)| 1.7¢/liter|
0401.20.40|00||2|Other |liters kg cmsc|1.5¢/liter|Free (BH,CA,CL,IL, JO,KR,MA,MX, OM,PA,SG) 0.1¢/liter (P) 0.6¢/liter (AU,PE) 0.9¢/liter (CO)|1.7¢/liter|
0401.40|||1|Of a fat content, by weight, exceeding 6 percent but not exceeding 10 percent:|||||
0401.40.02|00||2|Described in general note 15 of the tariff sched- ule and entered pursuant to its provisions | liters| 3.2¢/liter| Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,KR,MA, MX,OM,P,PA,PE, SG)| 15¢/liter|
0401.40.05|00||2|Described in additional U.S. note 5 to this chap- ter and entered pursuant to its provisions | liters kg cmsc| 3.2¢/liter| Free (A+,BH,CA, CL,CO,D,E,IL, JO,MA,OM,P,PA, PE,SG) 1.2¢/liter (KR)| 15¢/liter|
0401.40.25|00||2|Other1 |liters kg cmsc|77.2¢/liter|Free (JO,MX,SG) 15.4¢/liter (CL) 46.3¢/liter (PE) 54¢/liter (KR) 61.7¢/liter (PA) 77.2¢/liter (P) See 9912.04.01 9912.04.02 (MA) See 9913.04.05 (AU) See 9914.04.01 9914.04.02 (BH) See 9915.04.01 9915.04.03 (P+) See 9916.04.01 9916.04.02 (OM) See 9918.04.01 9918.04.02 (CO)|15¢/liter|
0401 (con|||0|Milk and cream, not concentrated nor containing added sugar or other sweetening matter: (con.)|||||
0401.50|||1|Of a fat content, by weight, exceeding 10 percent:|||||
0401.50.02|00|Text|2|Of a fat content, by weight, not exceeding 45 percent:|||||
0401.50.02|00||3|Described in general note 15 of the tariff sched- ule and entered pursuant to its provisions | liters| 3.2¢/liter| Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,KR,MA, MX,OM,P,PA,PE, SG)| 15¢/liter|
0401.50.05|00||3|Described in additional U.S. note 5 to this chap- ter and entered pursuant to its provisions | liters kg cmsc| 3.2¢/liter| Free (A+,BH,CA, CL,CO,D,E,IL, JO,MA,OM,P,PA, PE,SG) 1.2¢/liter (KR)| 15¢/liter|
0401.50.25|00||3|Other1 |liters kg cmsc|77.2¢/liter|Free (JO,MX,SG) 15.4¢/liter (CL) 46.3¢/liter (PE) 54¢/liter (KR) 61.7¢/liter (PA) 77.2¢/liter (P) See 9912.04.01 9912.04.02 (MA) See 9913.04.05 (AU) See 9914.04.01 9914.04.02 (BH) See 9915.04.01 9915.04.03 (P+) See 9916.04.01 9916.04.02 (OM) See 9918.04.01 9918.04.02 (CO)|15¢/liter|
0401(con|||0|Milk and cream, not concentrated nor containing added sugar or other sweetening matter (con.):|||||
0401.50.42|00|Text|1|Of a fat content, by weight, exceeding 10 percent (con.):|||||
0401.50.42|00|Text|2|Other:|||||
0401.50.42|00||3|Described in general note 15 of the tariff sched- ule and entered pursuant to its provisions | liters kg| 12.3¢/kg| Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,MA,MX, OM,P,PA,PE,SG) 4.9¢/kg (KR)| 31¢/kg|
0401.50.50|00||3|Described in additional U.S. note 6 to this chap- ter and entered pursuant to its provisions | liters kg| 12.3¢/kg| Free (A+,BH,CA, CL,CO,D,E,IL, JO,MA,OM,P,PA, PE,SG) 4.9¢/kg (KR)| 31¢/kg|
0401.50.75|00||3|Other1 |liters kg|$1.646/kg|Free (JO,MX,SG) 98.7¢/kg (PE) $1.15/kg (KR) $1.31/kg (PA) $1.646/kg (P) See 9911.04.01 9911.04.02 (CL) See 9908.04.01 (IL) See 9912.04.10 9912.04.11 (MA) See 9913.04.10 (AU) See 9914.04.10 9914.04.11 (BH) See 9915.04.05, 9915.04.06, 9915.04.12 (P+) See 9916.04.10 9916.04.11 (OM) See 9918.04.04, 9918.04.05 (CO)|$1.936/kg|
0402|||0|Milk and cream, concentrated or containing added sugar or other sweetening matter:|||||
0402.10|||1|In powder, granules or other solid forms, of a fat con- tent, by weight, not exceeding 1.5 percent:|||||
0402.10.05|00||2|Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg| 3.3¢/kg| Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,KR,MA, MX,OM,P,PA,PE, SG)| 6.6¢/kg|
0402.10.10|00||2|Described in additional U.S. note 7 to this chapter and entered pursuant to its provisions | kg kg cmsc| 3.3¢/kg| Free (A+,BH,CA, CL,CO,D,E,IL, JO,MA,OM,P,PA, PE,SG) 1.3¢/kg (KR)| 6.6¢/kg|
0402.10.50|00||2|Other1 |kg kg cmsc|86.5¢/kg|Free (JO,MX,SG) 55.9¢/kg (PE) 69.2¢/kg (CO) 69.2¢/kg (KR,PA) 86.5¢/kg (P)(s) See 9915.04.20, 9915.04.21, 9915.04.25 (P+) See 9911.04.10 9911.04.11 (CL) See 9908.04.03 (IL) See 9912.04.20 9912.04.21 (MA) See 9913.04.15 (AU) See 9914.20.01 9914.04.21 (BH) See 9916.04.20 9916.04.21 (OM)|$1.018/kg|
0402 (con|||0|Milk and cream, concentrated or containing added sugar or other sweetening matter (con.):|||||
0402.21||Text|1|In powder, granules or other solid forms, of a fat content, by weight, exceeding 1.5 percent:|||||
0402.21|||2|Not containing added sugar or other sweetening matter:|||||
0402.21.02|00|Text|3|Of a fat content, by weight, not exceeding 3 percent:|||||
0402.21.02|00||4|Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg| 3.3¢/kg| Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,MA,MX, OM,P,PA,PE,SG) 1.3¢/kg (KR)| 6.6¢/kg|
0402.21.05|00||4|Described in additional U.S. note 7 to this chapterand entered pursuant to its provisions | kg kg cmsc| 3.3¢/kg| Free (A+,BH,CA, CL,CO,D,E,IL, JO,MA,OM,P,PA, PE,SG) 1.3¢/kg (KR)| 6.6¢/kg|
0402.21.25|00||4|Other1 |kg kg cmsc|86.5¢/kg|Free (JO,MX,SG) 55.9¢/kg (PE) 69.2¢/kg (CO) 69.2¢/kg (KR,PA) 86.5¢/kg (P)(s) See 9915.04.20, 9915.04.21, 9915.04.25 (P+) See 9911.04.10 9911.04.11 (CL) See 9908.04.03 (IL) See 9912.04.20 9912.04.21 (MA) See 9913.04.15 (AU) See 9914.20.01 9914.04.21 (BH) See 9916.04.20 9916.04.21 (OM)|$1.018/kg|
0402 (con|||0|Milk and cream, concentrated or containing added sugar or other sweetening matter (con.):|||||
0402.21||Text|1|In powder, granules or other solid forms, of a fat content, by weight, exceeding 1.5 percent (con.):|||||
0402.21|||2|Not containing added sugar or other sweetening matter (con.):|||||
0402.21.27|00|Text|3|Of a fat content, by weight, exceeding 3 percent but notexceeding 35 percent:|||||
0402.21.27|00||4|Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg| 6.8¢/kg| Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,MA,MX, OM,P,PA,PE,SG) 3.8¢/kg (KR)| 13.7¢/kg|
0402.21.30|00||4|Described in additional U.S. note 8 to this chapterand entered pursuant to its provisions | kg kg cmsc| 6.8¢/kg| Free (A+,BH,CA, CL,CO,D,E,IL, JO,MA,OM,P,PA, PE,SG) 2.7¢/kg (KR)| 13.7¢/kg|
0402.21.50|00||4|Other1 |kg kg cmsc|$1.092/kg|Free (JO,MX,SG) 70.6¢/kg (PE) 87.3¢/kg (CO) 87.3¢/kg (KR,PA) $1.092/kg (P)(s) See 9915.04.20, 9915.04.22, 9915.04.26 (P+) See 9911.04.10, 9911.04.12 (CL) See 9912.04.20, 9912.04.22 (MA) See 9913.04.20 (AU) See 9914.04.20, 9914.04.22 (BH) See 9916.04.20, 9916.04.22 (OM)|$1.285/kg|
0402 (con|||0|Milk and cream, concentrated or containing added sugar or other sweetening matter (con.):|||||
0402.21||Text|1|In powder, granules or other solid forms, of a fat content, by weight, exceeding 1.5 percent (con.):|||||
0402.21|||2|Not containing added sugar or other sweetening matter (con.):|||||
0402.21.73|00|Text|3|Other:|||||
0402.21.73|00||4|Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg| 13.7¢/kg| Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,MA,MX, OM,P,PA,PE,SG) 7.8¢/kg (KR)| 27.3¢/kg|
0402.21.75|00||4|Described in additional U.S. note 9 to this chapter and entered pursuant to its provisions | kg kg cmsc| 13.7¢/kg| Free (A+,BH,CA, CL,CO,D,E,IL, JO,MA,OM,P,PA, PE,SG) 5.4¢/kg (KR)| 27.3¢/kg|
0402.21.90|00||4|Other1 |kg kg cmsc|$1.556/kg|Free (JO,MX,SG) 93.3¢/kg (PE) $1.08/kg (KR) $1.24/kg (CO) $1.24/kg (PA) $1.556/kg (P)(s) See 9911.04.01, 9911.04.03 (CL) See 9912.04.10, 9912.04.12 (MA) See 9913.04.10 (AU) See 9914.04.10, 9914.04.12 (BH) See 9915.04.05, 9915.04.07, 9915.04.13 (P+) See 9916.04.10, 9916.04.12 (OM)|$1.831/kg|
0402 (con|||0|Milk and cream, concentrated or containing added sugar or other sweetening matter (con.):|||||
0402.29||Text|1|In powder, granules or other solid forms, of a fat content, by weight, exceeding 1.5 percent (con.):|||||
0402.29|||2|Other:|||||
0402.29.05|00||3|Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg| 17.5%| Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,MA,MX, OM,P,PA,PE,SG) 10% (KR)| 35%|
0402.29.10|00||3|Described in additional U.S. note 10 to this chapter and entered pursuant to its provisions | kg kg cmsc| 17.5%| Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,MA,OM,P, PA,PE,SG) 7% (KR)| 35%|
0402.29.50|00||3|Other1 |kg kg cmsc|$1.104/kg + 14.9%|Free (JO,MX,SG) 88.3¢/kg + 11.9% (PA) $1.104/kg + 14.9% (P)(s) See 9911.04.30 9911.04.31 (CL) See 9920.04.10 9920.04.11 (KR) See 9912.04.30 9912.04.31 (MA) See 9913.04.25 (AU) See 9914.04.30 9914.04.31 (BH) See 9915.04.30, 9915.04.31, 9915.04.55 (P+) See 9916.04.30 9916.04.30 (OM) See 9917.04.20, 9917.04.21 (PE) See 9918.04.60, 9918.04.61 (CO)|$1.299/kg + 17.5%|
0402 (con|||0|Milk and cream, concentrated or containing added sugar or other sweetening matter (con.):|||||
0402.91||Text|1|Other:|||||
0402.91|||2|Not containing added sugar or other sweetening matter:|||||
0402.91.03|00|Text|3|Described in general note 15 of the tariff schedule and entered pursuant to its provisions:|||||
0402.91.03|00||4|In airtight containers |kg|2.2¢/kg|Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,KR,MA, MX,OM,P,PA,PE, SG)|4¢/kg|
0402.91.06|00||4|Other |kg|3.3¢/kg|Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,KR,MA, MX,OM,P,PA,PE, SG)|5.6¢/kg|
0402.91.10|00|Text|3|Described in additional U.S. note 11 to this chapter and entered pursuant to its provisions:|||||
0402.91.10|00||4|In airtight containers |kg kg cmsc|2.2¢/kg|Free (A+,BH,CA, CL,CO,D,E,IL, JO,MA,OM,P,PA, PE,SG) 0.8¢/kg (KR)|4¢/kg|
0402.91.30|00||4|Other |kg kg cmsc|3.3¢/kg|Free (A+,BH,CA, CL,CO,D,E,IL, JO,MA,OM,P,PA, PE,SG) 1.3¢/kg (KR)|5.6¢/kg|
0402 (con|||0|Milk and cream, concentrated or containing added sugar or other sweetening matter (con.):|||||
0402.91||Text|1|Other (con.):|||||
0402.91|||2|Not containing added sugar or other sweetening matter (con.):|||||
0402.91.70|00|Text|3|Other:|||||
0402.91.70|00||4|In airtight containers1 |kg kg cmsc|31.3¢/kg|Free (JO,MX,SG) 21.9¢/kg (KR) 25¢/kg (CO) 31.3¢/kg (P)(s) See 9911.04.70 9911.04.71 (CL) See 9912.04.30, 9912.04.32 (MA) See 9913.04.30 (AU) See 9914.04.30, 9914.04.32 (BH) See 9915.04.30, 9915.04.32, 9915.04.56, 9915.04.79 (P+) See 9916.04.30, 9916.04.32 (OM) See 9917.04.10, 9917.04.11 (PE) See 9919.04.10, 9919.04.11, 9919.04.13 (PA)|36.8¢/kg|
0402.91.90|00||4|Other1 |kg kg cmsc|31.3¢/kg |Free (JO,MX,SG) 21.9¢/kg (KR) 25¢/kg (CO) 31.3¢/kg (P)(s) See 9911.04.70 9911.04.71 (CL) See 9912.04.30, 9912.04.32 (MA) See 9913.04.30 (AU) See 9914.04.30, 9914.04.32 (BH) See 9915.04.30, 9915.04.32, 9915.04.56, 9915.04.79 (P+) See 9916.04.30, 9916.04.32 (OM) See 9917.04.10, 9917.04.11 (PE) See 9919.04.10, 9919.04.11, 9919.04.13 (PA)|36.8¢/kg|
0402 (con|||0|Milk and cream, concentrated or containing added sugar or other sweetening matter (con.):|||||
0402.99||Text|1|Other (con.):|||||
0402.99|||2|Other:|||||
0402.99.03|00|Text|3|Condensed milk:|||||
0402.99.03|00|Text|4|Described in general note 15 of the tariff schedule and entered pursuant to its provisions:|||||
0402.99.03|00||5|In airtight containers |kg|3.9¢/kg|Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,KR,MA, MX,OM,P,PA,PE, SG)|6¢/kg|
0402.99.06|00||5|Other |kg|3.3¢/kg|Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,MA,MX, OM,P,PA,PE,SG) 1.3¢/kg (KR)|5.6¢/kg|
0402.99.10|00|Text|4|Described in additional U.S. note 11 to this chapter and entered pursuant to its provisions:|||||
0402.99.10|00||5|In airtight containers |kg kg cmsc|3.9¢/kg|Free (A+,AU,BH, CA,CL,CO,D,E, JO,MA,OM,IL, P,PA,PE,SG) 1.5¢/kg (KR)|6¢/kg|
0402.99.30|00||5|Other |kg kg cmsc|3.3¢/kg|Free (A+,BH,CA, CL,CO,D,E,IL, JO,MA,OM,P,PA, PE,SG) 1.3¢/kg (KR)|5.6¢/kg|
0402 (con|||0|Milk and cream, concentrated or containing added sugar or other sweetening matter (con.):|||||
0402.99.45|00|Text|1|Other (con.):|||||
0402.99.45|00|Text|2|Other (con.):|||||
0402.99.45|00|Text|3|Condensed milk(con.):|||||
0402.99.45|00|Text|4|Other:|||||
0402.99.45|00||5|In airtight containers1 |kg kg cmsc|49.6¢/kg|Free (JO,MX,SG) 34.7¢/kg (KR) 39.6¢/kg (CO) 49.6¢/kg (P)(s) See 9911.04.70, 9911.04.72 (CL) See 9912.04.30, 9912.04.33 (MA) See 9913.04.30 (AU) See 9914.04.30, 9914.04.33 (BH) See 9915.04.30, 9915.04.33, 9915.04.57, 9915.04.79 (P+) See 9916.04.30, 9916.04.33 (OM) See 9917.04.10, 9917.04.12 (PE) See 9919.04.10, 9919.04.12, 9919.04.14 (PA)|58.4¢/kg|
0402.99.55|00||5|Other1 |kg kg cmsc|49.6¢/kg|Free (JO,MX,SG) 34.7¢/kg (KR) 39.6¢/kg (CO) 49.6¢/kg (P)(s) See 9911.04.70, 9911.04.72 (CL) See 9912.04.30, 9912.04.33 (MA) See 9913.04.30 (AU) See 9914.04.30, 9914.04.33 (BH) See 9915.04.30, 9915.04.33, 9915.04.57, 9915.04.79 (P+) See 9916.04.30, 9916.04.33 (OM) See 9917.04.10, 9917.04.12 (PE) See 9919.04.10, 9919.04.12, 9919.04.14 (PA)|58.4¢/kg|
0402 (con|||0|Milk and cream, concentrated or containing added sugar or other sweetening matter (con.):|||||
0402.99.68|00|Text|1|Other (con.):|||||
0402.99.68|00|Text|2|Other (con.):|||||
0402.99.68|00|Text|3|Other:|||||
0402.99.68|00||4|Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg| 17.5%| Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,MA,MX, OM,P,PA,PE,SG) 10% (KR)| 35%|
0402.99.70|00||4|Described in additional U.S. note 10 to this chapter and entered pursuant to its provisions | kg kg cmsc| 17.5%| Free (A+,AU,BH, CA,CL,CO,D,IL, E,JO,MA,OM, P,PA,PE,SG) 7% (KR)| 35%|
0402.99.90|00||4|Other1 |kg kg cmsc|46.3¢/kg + 14.9%|Free (JO,MX,SG) 37¢/kg + 11.9% (PA) 46.3¢/kg + 14.9% (P)(s) See 9911.04.30, 9911.04.32 (CL) See 9920.04.10, 9920.04.12 (KR) See 9912.04.30, 9912.04.34 (MA) See 9913.04.25 (AU) See 9914.04.30, 9914.04.34 (BH) See 9915.04.30, 9915.04.34, 9915.04.58 (P+) See 9916.04.30 9916.04.34 (OM) See 9917.04.20, 9917.04.22 (PE) See 9918.04.60, 9918.04.62 (CO)|54.5¢/kg + 17.5%|
0403|||0|Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavored or containing added fruit, nuts or cocoa:|||||
0403.10|||1|Yogurt:|||||
0403.10.05|00|Text|2|In dry form:|||||
0403.10.05|00||3|Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg| 20%| Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,MA,MX, OM,P,PA,PE,SG) 8% (KR)| 20%|
0403.10.10|00||3|Described in additional U.S. note 10 to this chapter and entered pursuant to its provisions | kg kg cmsc| 20%| Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,MA,OM, P,PA,PE,SG) 8% (KR)| 20%|
0403.10.50|00||3|Other1 |kg kg cmsc|$1.035/kg + 17%|Free (JO,MX,SG) 82.8¢/kg + 13.6% (PA) $1.035/kg + 17% (P)(s) See 9911.04.30, 9911.04.33 (CL) See 9920.04.10, 9920.04.13 (KR) See 9912.04.30 9912.04.35 (MA) See 9913.04.25 (AU) See 9914.04.30, 9914.04.35 (BH) See 9915.04.30, 9915.04.35, 9915.04.59 (P+) See 9916.04.30, 9916.04.35 (OM) See 9917.04.20, 9917.04.23 (PE) See 9918.04.60, 9918.04.63 (CO)|$1.217/kg + 20%|
0403.10.90|00||2|Other |kg kg cmsc|17%|Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,MX,OM,P, PA,PE,SG) 1.7% (MA) 6.8% (KR)|20%|
0403|||0|Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavored or containing added fruit, nuts or cocoa(con.):|||||
0403.90|||1|Other:|||||
0403.90.02|00|Text|2|Sour cream containing not over 45 percent by weight of butterfat; buttermilk:|||||
0403.90.02|00|Text|3|Fluid:|||||
0403.90.02|00|Text|4|Sour cream:|||||
0403.90.02|00||5|Described in general note 15 of the tariff schedule and entered pursuant to its provisions | liters| 3.2¢/liter| Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,KR,MA, MX,OM,P,PA,PE, SG)| 15¢/liter|
0403.90.04|00||5|Described in additional U.S. note 5 to thischapter and entered pursuant to its provisions | liters kg cmsc| 3.2¢/liter| Free (A+,BH,CA, CL,CO,D,E,IL, JO,MA,OM,P,PA, PE,SG) 1.2¢/liter (KR)| 15¢/liter|
0403.90.16|00||5|Other1 |liters kg cmsc|77.2¢/liter|Free (JO,MX,SG) 15.4¢/liter (CL) 46.3¢/liter (PE) 54¢/liter (KR) 61.7¢/liter (PA) 77.2¢/liter (P)(s) See 9912.04.01 9912.04.02 (MA) See 9913.04.05 (AU) See 9914.04.01 9914.04.02 (BH) See 9915.04.01 9915.04.03 (P+) See 9916.04.01 9916.04.02 (OM) See 9918.04.01, 9918.04.02 (CO)|90.8¢/liter|
0403.90.20|00||4|Buttermilk |liters kg cmsc|0.34¢/liter|Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,KR,MA, MX,OM,P,PA, PE,SG)|0.5¢/liter|
0403|||0|Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavored or containing added fruit, nuts or cocoa (con.):|||||
0403.90.37|00|Text|1|Other (con.):|||||
0403.90.37|00|Text|2|Sour cream containing not over 45 percent by weight of butterfat; buttermilk (con.):|||||
0403.90.37|00|Text|3|Dried:|||||
0403.90.37|00|Text|4|Containing not over 6 percent by weight of butterfat:|||||
0403.90.37|00||5|Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg| 3.3¢/kg| Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,KR,MA, MX,OM,P,PA, PE,SG)| 6.6¢/kg|
0403.90.41|||5|Described in additional U.S. note 12 to this chapter and entered pursuant to its provisions || 3.3¢/kg| Free (A+,BH,CA, CL,CO,D,E,IL, JO,MA,OM,P,PA, PE,SG) 1.3¢/kg (KR)| 6.6¢/kg|
0403.90.41|10||6|Articles for which an import license is required | kg kg cmsc||||
0403.90.41|90||6|Other |kg kg cmsc||||
0403.90.45|00||5|Other1 |kg kg cmsc|87.6¢/kg|Free (JO,MX,SG) 52.5¢/kg (PE) 70¢/kg (CO,KR,PA) 87.6¢/kg (P)(s) See 9915.04.20, 9915.04.23, 9915.04.27 (P+) See 9911.04.10, 9911.04.13 (CL) See 9912.04.20, 9912.04.23 (MA) See 9913.04.20 (AU) See 9914.04.20, 9914.04.23 (BH) See 9916.04.20 9916.04.23 (OM)|$1.03/kg|
0403 (con|||0|Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavored or containing added fruit, nuts or cocoa (con.):|||||
0403.90.47|00|Text|1|Other (con.):|||||
0403.90.47|00|Text|2|Sour cream containing not over 45 percent by weight of butterfat; buttermilk (con.):|||||
0403.90.47|00|Text|3|Dried (con.):|||||
0403.90.47|00|Text|4|Containing over 6 percent but not over 35 percentby weight of butterfat:|||||
0403.90.47|00||5|Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg| 6.8¢/kg| Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,KR,MA, MX,OM,P,PA, PE,SG)| 13.7¢/kg|
0403.90.51|00||5|Described in additional U.S. note 8 to this chapter and entered pursuant to its provisions | kg kg cmsc| 6.8¢/kg| Free (A+,BH,CA, CL,CO,D,E,IL, JO,MA,OM,P,PA, PE,SG) 2.7¢/kg (KR)| 13.7¢/kg|
0403.90.55|00||5|Other1 |kg kg cmsc|$1.092/kg|Free (JO,MX,SG) 70.6¢/kg (PE) 87.3¢/kg (CO,KR) $1.24/kg(PA) $1.092/kg (P)(s) See 9915.04.20, 9915.04.22, 9915.04.26 (P+) See 9911.04.10 9911.04.12 (CL) See 9912.04.20, 9912.04.22 (MA) See 9913.04.20 (AU) See 9914.04.20, 9914.04.22 (BH) See 9916.04.20, 9916.04.22 (OM)|$1.285/kg|
0403 (con|||0|Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavored or containing added fruit, nuts or cocoa (con.):|||||
0403.90.57|00|Text|1|Other (con.):|||||
0403.90.57|00|Text|2|Sour cream containing not over 45 percent by weight of butterfat; buttermilk (con.):|||||
0403.90.57|00|Text|3|Dried (con.):|||||
0403.90.57|00|Text|4|Other:|||||
0403.90.57|00||5|Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg| 13.7¢/kg| Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,MA,MX, OM,P,PA,PE,SG) 7.8¢/kg (KR)| 27.3¢/kg|
0403.90.61|00||5|Described in additional U.S. note 9 to this chapter and entered pursuant to its provisions | kg kg cmsc| 13.7¢/kg| Free (A+,BH,CA, CL,CO,D,E,IL, JO,MA,OM,P,PA, PE,SG) 5.4¢/kg (KR)| 27.3¢/kg|
0403.90.65|00||5|Other1 |kg kg cmsc|$1.556/kg|Free (JO,MX,SG) 93.3¢/kg (PE) $1.08/kg (KR) $1.24/kg (CO,PA) $1.556/kg (P)(s) See 9911.04.01, 9911.04.03 (CL) See 9912.04.10, 9912.04.12 (MA) See 9913.04.10 (AU) See 9914.04.10, 9914.04.12 (BH) See 9915.04.05, 9915.04.07, 9915.04.13 (P+) See 9916.04.10, 9916.04.12 (OM)|$1.831/kg|
0403 (con|||0|Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavored or containing added fruit, nuts or cocoa (con.):|||||
0403.90.72|00|Text|1|Other (con.):|||||
0403.90.72|00|Text|2|Sour cream containing over 45 percent by weight of butterfat:|||||
0403.90.72|00||3|Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg| 12.3¢/kg | Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,MA,MX, OM,P,PA,PE,SG) 4.9¢/kg (KR)| 30.9¢/kg|
0403.90.74|00||3|Described in additional U.S. note 6 to this chapter and entered pursuant to its provisions | kg kg cmsc| 12.3¢/kg| Free (A+,BH,CA, CL,CO,D,E,IL, JO,MA,OM,P,PA, PE,SG) 4.9¢/kg (KR)| 30.9¢/kg|
0403.90.78|00||3|Other1 |kg kg cmsc|$1.646/kg|Free (JO,MX,SG) 98.7¢/kg (PE) $1.15/kg (KR) $1.31/kg (PA) $1.646/kg (P)(s) See 9911.04.01, 9911.04.04 (CL) See 9908.04.01 (IL) See 9912.04.10, 9912.04.13 (MA) See 9913.04.10 (AU) See 9914.04.10, 9914.04.13 (BH) See 9915.04.05, 9915.04.08, 9915.04.14 (P+) See 9916.04.10, 9916.04.13 (OM) See 9918.04.04, 9918.04.05 (CO)|$1.936/kg|
0403 (con|||0|Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavored or containing added fruit, nuts or cocoa (con.):|||||
0403.90.85|00|Text|1|Other (con.):|||||
0403.90.85|00|Text|2|Other:|||||
0403.90.85|00||3|Fermented milk other than dried fermented milk or other than dried milk with added lactic ferments | kg kg cmsc| 17%| Free (A+,CA,CL, CO,D,E,IL,JO, MX,OM,P,PA,PE, SG) 1.7% (BH,MA) 7.4% (AU) 9.7% (KR)| 20%|
0403.90.87|00|Text|3|Other:|||||
0403.90.87|00||4|Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg| 20%| Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,MA,MX, OM,P,PA,PE,SG) 11.4% (KR)| 20%|
0403.90.90|00||4|Described in additional U.S. note 10 to this chapter and entered pursuant to its provisions | kg kg cmsc| 20%| Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,MA,OM, P,PA,PE,SG) 8% (KR)| 20%|
0403.90.95|00||4|Other1 |kg kg cmsc|$1.034/kg + 17%|Free (JO,MX,SG) 82.7¢/kg + 13.6% (PA) $1.034/kg + 17% (P)(s) See 9911.04.30, 9911.04.34 (CL) See 9920.04.10, 9920.04.14 (KR) See 9912.04.30, 9912.04.36 (MA) See 9913.04.25 (AU) See 9914.04.30, 9914.04.36 (BH) See 9915.04.30, 9915.04.36, 9915.04.60 (P+) See 9916.04.30, 9916.04.36 (OM) See 9917.04.20, 9917.04.24 (PE) See 9918.04.60, 9918.04.64 (CO)|$1.217/kg + 20%|
0404|||0|Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweeteningmatter, not elsewhere specified or included:|||||
0404.10|||1|Whey and modified whey, whether or not concentrated or containing added sugar or other sweetening matter:|||||
0404.10.05|00|Text|2|Modified whey:|||||
0404.10.05|00||3|Whey protein concentrates |kg kg cmsc|8.5%|Free (A,BH,CA,CL, CO,E, IL,JO, MA,MX,OM,P,PA, PE,SG) 3.4% (KR) 3.7% (AU)|20%|
0404.10.08|00|Text|3|Other:|||||
0404.10.08|00||4|Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg| 13%| Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,MA,MX, OM,P,PA,PE,SG) 7.4% (KR)| 20%|
0404.10.11|00||4|Described in additional U.S. note 10 to this chapter and entered pursuant to its provisions | kg kg cmsc| 13%| Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,MA,OM, P,PA,PE,SG) 5.2% (KR)| 20%|
0404.10.15|00||4|Other1 |kg kg cmsc|$1.035/kg + 8.5%|Free (JO,MX,SG) 82.8¢/kg + 6.8% (PA) $1.035/kg + 8.5% (P)(s) See 9911.04.30, 9911.04.35 (CL) See 9920.04.10, 9920.04.15 (KR) See 9912.04.30, 9912.04.37 (MA) See 9913.04.25 (AU) See 9914.04.30, 9914.04.37 (BH) See 9915.04.30, 9915.04.37, 9915.04.61 (P+) See 9916.04.30, 9916.04.37 (OM) See 9917.04.20, 9917.04.25 (PE) See 9918.04.60, 9918.04.65 (CO)|$1.217/kg + 10%|
0404 (con|||0|Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweeteningmatter, not elsewhere specified or included (con.):|||||
0404.10|||1|Whey and modified whey, whether or not concentrated or containing added sugar or other sweetening matter (con.):|||||
0404.10.20|00|Text|2|Other:|||||
0404.10.20|00||3|Fluid |liters kg cmsc|0.34¢/liter|Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,KR,MA, MX,OM,P,PA, PE,SG)|0.5¢/liter|
0404.10.48|00|Text|3|Dried:|||||
0404.10.48|00||4|Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg| 3.3¢/kg| Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,MA,MX, OM,P,PA,PE,SG) 1.8¢/kg (KR)| 6.6¢/kg|
0404.10.50|||4|Described in additional U.S. note 12 to this chapter and entered pursuant to its provisions || 3.3¢/kg| Free (A+,BH,CA, CL,CO,D,E,IL, JO,MA,OM,P,PA, PE,SG) 1.3¢/kg (KR)| 6.6¢/kg|
0404.10.50|10||5|Articles for which an import license is required | kg kg cmsc||||
0404.10.50|90||5|Other |kg kg cmsc||||
0404.10.90|00||4|Other1 |kg kg cmsc|87.6¢/kg|Free (JO,MX,SG) 52.5¢/kg (PE) 70¢/kg (CO,KR,PA) 87.6¢/kg (P)(s) See 9915.04.20, 9915.04.23, 9915.04.27 (P+) See 9911.04.10, 9911.04.13 (CL) See 9912.04.20, 9912.04.23 (MA) See 9913.04.20 (AU) See 9914.04.20, 9914.04.23 (BH) See 9916.04.20, 9916.04.23 (OM)|$1.03/kg|
0404.90|||1|Other:|||||
0404.90.10|00||2|Milk protein concentrates |kg kg cmsc|0.37¢/kg|Free (A,BH,CA, CL,CO,E,IL,JO, KR,MA,MX,OM,P, PA,PE,SG) 0.1¢/kg (AU)|12¢/kg|
0404 (con|||0|Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweeteningmatter, not elsewhere specified or included (con.):|||||
0404.90.28|00|Text|1|Other (con.):|||||
0404.90.28|00|Text|2|Other:|||||
0404.90.28|00|Text|3|Dairy products described in additional U.S. note 1 to chapter 4:|||||
0404.90.28|00||4|Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg| 14.5%| Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,MA,MX, OM,P,PA,PE,SG) 8.2% (KR)| 25%|
0404.90.30|00||4|Described in additional U.S. note 10 to this chapterand entered pursuant to its provisions | kg kg cmsc| 14.5%| Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,MA,OM,P, PA,PE,SG) 5.8% (KR)| 25%|
0404.90.50|00||4|Other1 |kg kg cmsc|$1.189/kg + 8.5%|Free (JO,MX,SG) 95.1¢/kg + 6.8% (PA) $1.189/kg + 8.5% (P)(s) See 9911.04.30, 9911.04.36 (CL) See 9920.04.10, 9920.04.16 (KR) See 9912.04.30, 9912.04.38 (MA) See 9913.04.25 (AU) See 9914.04.30, 9914.04.38 (BH) See 9915.04.30, 9915.04.38, 9915.04.62 (P+) See 9916.04.30, 9916.04.38 (OM) See 9917.04.20, 9917.04.26 (PE) See 9918.04.60, 9918.04.66 (CO)|$1.399/kg + 10%|
0404.90.70|00||3|Other |kg kg cmsc|8.5%|Free (A+,BH,CA, CL,CO,D,E,IL, JO,MA,MX,OM,P, PA,PE,SG) 3.4% (KR) 3.7% (AU)|20%|
0405|||0|Butter and other fats and oils derived from milk; dairy spreads:|||||
0405.10|||1|Butter:|||||
0405.10.05|00||2|Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg| 12.3¢/kg| Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,KR,MA, MX,OM,P,PA, PE,SG)| 30.9¢/kg|
0405.10.10|00||2|Described in additional U.S. note 6 to this chapter and entered pursuant to its provisions | kg kg cmsc| 12.3¢/kg| Free (A+,BH,CA, CL,CO,D,E,IL, JO,MA,OM,P,PA, PE,SG) 4.9¢/kg (KR)| 30.9¢/kg|
0405.10.20|00||2|Other1 |kg kg cmsc|$1.541/kg|Free (JO,MX,SG) 92.4¢/kg (PE) $1.07/kg (KR) $1.23/kg (PA) $1.541/kg (P)(s) See 9911.04.01, 9911.04.05 (CL) See 9908.04.01 (IL) See 9912.04.10, 9912.04.14 (MA) See 9913.04.10 (AU) See 9914.04.10, 9914.04.14 (BH) See 9915.04.05, 9915.04.09, 9915.04.15 (P+) See 9916.04.10, 9916.04.14 (OM) See 9918.04.04, 9918.04.06 (CO)|$1.813/kg|
0405 (con|||0|Butter and other fats and oils derived from milk; dairy spreads(con):|||||
0405.20|||1|Dairy spreads:|||||
0405.20.10|00|Text|2|Butter substitutes, whether in liquid or solid state:|||||
0405.20.10|00|Text|3|Containing over 45 percent by weight of butterfat:|||||
0405.20.10|00||4|Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg| 15.4¢/kg| Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,MA,MX, OM,P,PA,PE,SG) 6.1¢/kg (KR)| 31¢/kg|
0405.20.20|00||4|Described in additional U.S. note 14 to this chapter and entered pursuant to its provisions | kg kg cmsc| 15.4¢/kg| Free (A+,BH,CA, CL,CO,D,E,IL, JO,MA,OM,P,PA, PE,SG) 6.1¢/kg (KR)| 31¢/kg|
0405.20.30|00||4|Other1 |kg kg cmsc|$1.996/kg|Free (JO,MX,SG) $1.19/kg (PE) $1.39/kg (KR) $1.59/kg (PA) $1.996/kg (P)(s) See 9911.04.01, 9911.04.06 (CL) See 9912.04.10, 9912.04.15 (MA) See 9913.04.10 (AU) See 9914.04.10, 9914.04.15 (BH) See 9915.04.05, 9915.04.10, 9915.04.16 (P+) See 9916.04.10, 9916.04.15 (OM) See 9918.04.04, 9918.04.07 (CO)|$2.348/kg|
0405.20.40|00||3|Other |kg kg cmsc|13.1¢/kg|Free (A+,BH,CA, CL,CO,D,E,IL, JO,MA,MX,OM,P, PA,PE,SG) 5.2¢/kg (KR) 5.7¢/kg (AU)|31¢/kg|
0405 (con|||0|Butter and other fats and oils derived from milk; dairy spreads (con.):|||||
0405.20.50|00|Text|1|Dairy spreads (con.):|||||
0405.20.50|00|Text|2|Other:|||||
0405.20.50|00|Text|3|Dairy products described in additional U.S. note 1 to chapter 4:|||||
0405.20.50|00||4|Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg| 10%| Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,MA,MX, OM,P,PA,PE,SG) 7% (KR)| 20%|
0405.20.60|00||4|Described in additional U.S. note 10 to this chapter and entered pursuant to its provisions | kg kg cmsc| 10%| Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,MA,OM, P,PA,PE,SG) 4% (KR)| 20%|
0405.20.70|00||4|Other1 |kg kg cmsc|70.4¢/kg + 8.5%|Free (JO,MX,SG) 56.3¢/kg + 6.8% (PA) 70.4¢/kg + 8.5% (P)(s) See 9911.04.30, 9911.04.37 (CL) See 9920.04.10, 9920.04.17 (KR) See 9912.04.30, 9912.04.39 (MA) See 9913.04.25 (AU) See 9914.04.30, 9914.04.39 (BH) See 9915.04.30, 9915.04.39, 9915.04.63 (P+) See 9916.04.30, 9916.04.39 (OM) See 9917.04.20, 9917.04.27 (PE) See 9918.04.60, 9918.04.67 (CO)|82.8¢/kg + 10%|
0405.20.80|00||3|Other |kg kg cmsc|6.4%|Free (A,AU,BH, CA,CL,CO,E,IL, JO,MA,MX,OM,P, PA,PE,SG) 4.4% (KR)|20%|
0405|||0|Butter and other fats and oils derived from milk; dairy spreads (con.):|||||
0405.90|||1|Other:|||||
0405.90.05|||2|Described in general note 15 of the tariff schedule and entered pursuant to its provisions || 10%| Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,MA,MX, OM,P,PA,PE,SG) 4% (KR)| 20%|
0405.90.05|20||3|Anhydrous milk fat|kg||||
0405.90.05|40||3|Other|kg||||
0405.90.10|||2|Described in additional U.S. note 14 to this chapter and entered pursuant to its provisions || 10%| Free (A+,BH,CA, CL,CO,D,E,IL, JO,MA,OM,P,PA, PE,SG) 4% (KR)| 20%|
0405.90.10|20||3|Anhydrous milk fat |kg kg cmsc||||
0405.90.10|40||3|Other |kg kg cmsc||||
0405.90.20|||2|Other1 ||$1.865/kg + 8.5%|Free (JO,MX,SG) $1.11/kg + 5.1% (PE) $1.30/kg + 5.9% (KR) $1.49/kg + 6.8% (PA) $1.865/kg + 8.5% (P)(s) See 9911.04.01, 9911.04.07 (CL) See 9912.04.10, 9912.04.16 (MA) See 9913.04.10 (AU) See 9914.04.10, 9914.04.16 (BH) See 9915.04.05, 9915.04.11, 9915.04.17 (P+) See 9916.04.10, 9916.04.16 (OM) See 9918.04.04, 9918.04.07 (CO)|$2.194/kg + 10%|
0405.90.20|20||3|Anhydrous milk fat |kg kg cmsc||||
0405.90.20|40||3|Other |kg kg cmsc||||
0406|||0|Cheese and curd:|||||
0406.10|||1|Fresh (unripened or uncured) cheese, including whey cheese, and curd:|||||
0406.10.02|00|Text|2|Chongos:|||||
0406.10.02|00||3|Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg| 10%| Free (A,AU,BH,CA, CL,CO,E,IL,JO, MA,MX,OM,P,PA, PE,SG) 7% (KR)| 35%|
0406.10.04|00||3|Described in additional U.S.note 16 to this chapter and entered pursuant to its provisions | kg kg cmsc| 10%| Free (A,AU,BH,CA, CL,CO,E,IL,JO, MA,OM, P,PA, PE,SG) 4% (KR)| 35%|
0406.10.08|00||3|Other1 |kg kg cmsc|$1.509/kg|Free (JO,MX,SG) $1.20/kg (KR) $1.509/kg (P)(s) See 9908.04.05 (IL) See 9911.04.90 9911.04.91 (CL) See 9912.04.70 9912.04.71 (MA) See 9913.04.35 (AU) See 9914.04.70, 9914.04.71 (BH) See 9915.04.80, 9915.04.81, 9915.04.90, 9915.04.99 (P+) See 9916.04.70, 9916.04.71 (OM) See 9917.04.50, 9917.04.51 (PE) See 9918.04.50, 9918.04.51 (CO) See 9919.04.40, 9919.04.41 9919.04.42 (PA)|$1.775/kg|
con.)0406.10||Text|0|Cheese and curd (con.):|||||
con.)0406.10|||1|Fresh (unripened or uncured) cheese, including whey cheese, and curd (con.):|||||
0406.10.12|00|Text|2|Other:|||||
0406.10.12|00||3|Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg| 10%| Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,MA,MX, OM,P,PA,PE,SG) 7% (KR)| 35%|
0406.10.14|00|Text|3|Other:|||||
0406.10.14|00|Text|4|Blue-mold cheese and cheese and substitutes for cheese containing, or processed from, blue-mold cheese:|||||
0406.10.14|00||5|Described in additional U.S. note 17 to this chapter and entered pursuant to its provisions | kg kg cmsc| 10%| Free (A+,BH,CA, CL,CO,D,E,IL, JO,MA,OM,P,PA, PE,SG) 4% (KR)| 35%|
0406.10.18|00||5|Other1 Cheese and curd (con.):|kg kg cmsc|$2.269/kg|Free (JO,MX,SG) $1.81/kg (KR) $2.269/kg (P)(s) See 9908.04.05 (IL) See 9911.04.90, 9911.04.92 (CL) See 9912.04.70, 9912.04.72 (MA) See 9913.04.40 (AU) See 9914.04.70, 9914.04.72 (BH) See 9915.04.80, 9915.04.82, 9915.04.91 (P+) See 9916.04.70, 9916.04.72 (OM) See 9917.04.50, 9917.04.52 (PE) See 9918.04.50, 9918.04.52 (CO) See 9919.04.50, 9919.04.51, 9919.04.61 (PA)|$2.67/kg|
0406.10|||1|Fresh (unripened or uncured) cheese, including whey cheese, and curd (con.):|||||
0406.10.24|00|Text|2|Other (con.):|||||
0406.10.24|00|Text|3|Other (con.):|||||
0406.10.24|00|Text|4|Cheddar cheese, and cheese and substitutes for cheese containing, or processed from, Cheddar cheese:|||||
0406.10.24|00||5|Described in additional U.S. note 18 to this chapter and entered pursuant to its provisions | kg kg cmsc| 10%| Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,MA,OM,P, PA,PE,SG) 4% (KR)| 35%|
0406.10.28|00||5|Other1 |kg kg cmsc|$1.227/kg|Free (JO,MX,SG) 98.1¢/kg (KR) $1.227/kg (P)(s) See 9908.04.05 (IL) See 9911.04.90, 9911.04.93 (CL) See 9912.04.70, 9912.04.73 (MA) See 9913.04.45 (AU) See 9914.04.70, 9914.04.73 (BH) See 9915.04.80, 9915.04.83, 9915.04.92 (P+) See 9916.04.70, 9916.04.73 (OM) See 9917.04.50, 9917.04.53 (PE) See 9918.04.50, 9918.04.53 (CO) See 9919.04.50, 9919.04.52, 9919.04.62 (PA)|$1.443/kg|
0406.10||Text|0|Cheese and curd (con.):|||||
0406.10|||1|Fresh (unripened or uncured) cheese, including whey cheese, and curd (con.):|||||
0406.10.34|00|Text|2|Other (con.):|||||
0406.10.34|00|Text|3|Other (con.):|||||
0406.10.34|00|Text|4|American-type cheese, including Colby, washed curd and granular cheese (but not including Cheddar cheese), and cheese and substitutes for cheese containing, or processed from, such American-type cheese:|||||
0406.10.34|00||5|Described in additional U.S. note 19 to this chapter and entered pursuant to its provisions | kg kg cmsc| 10%| Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,MA,OM,P, PA,PE,SG) 4% (KR)| 35%|
0406.10.38|00||5|Other1 |kg kg cmsc|$1.055/kg|Free (JO,MX,SG) 84.4¢/kg (KR) $1.055/kg (P)(s) See 9908.04.05 (IL) See 9911.04.90, 9911.04.94 (CL) See 9912.04.70, 9912.04.74 (MA) See 9913.04.50 (AU) See 9914.04.70, 9914.04.74 (BH) See 9915.04.80, 9915.04.84, 9915.04.93 (P+) See 9916.04.70, 9916.04.74 (OM) See 9917.04.50, 9917.04.54 (PE) See 9918.04.50, 9918.04.54 (CO) See 9919.04.50, 9919.04.53, 9919.04.63 (PA)|$1.241/kg|
0406.10||Text|0|Cheese and curd (con.):|||||
0406.10|||1|Fresh (unripened or uncured) cheese, including whey cheese, and curd (con.):|||||
0406.10.44|00|Text|2|Other (con.):|||||
0406.10.44|00|Text|3|Other (con.):|||||
0406.10.44|00|Text|4|Edam and Gouda cheeses, and cheese and substitutes forcheese containing, or processed from, Edam and Gouda cheese:|||||
0406.10.44|00||5|Described in additional U.S.note 20 to this chapter and entered pursuant to its provisions | kg kg cmsc| 10%| Free (A+,BH,CA, CL,CO,D,E,IL, JO,MA,OM,P,PA, PE,SG) 4% (KR)| 35%|
0406.10.48|00||5|Other1 |kg kg cmsc|$1.803/kg|Free (JO,MX,SG) $1.44/kg (KR) $1.803/kg (P)(s) See 9908.04.05 (IL) See 9911.04.90, 9911.04.95 (CL) See 9912.04.70, 9912.04.75 (MA) See 9913.04.40 (AU) See 9914.04.70, 9914.04.75 (BH) See 9915.04.80, 9915.04.85, 9915.04.94 (P+) See 9916.04.70, 9916.04.75 (OM) See 9917.04.50, 9917.04.55 (PE) See 9918.04.50, 9918.04.55 (CO) See 9919.04.50, 9919.04.54, 9919.04.64 (PA)|$2.121/kg|
0406.10||Text|0|Cheese and curd (con.):|||||
0406.10|||1|Fresh (unripened or uncured) cheese, including whey cheese, and curd (con.):|||||
0406.10.54|00|Text|2|Other (con.):|||||
0406.10.54|00|Text|3|Other (con.):|||||
0406.10.54|00|Text|4|Italian-type cheeses, made from cow's milk, in original loaves (Romano made from cow's milk, Reggiano, Parmesan, Provol- one, Provoletti and Sbrinz); Italian-type cheeses, made from cow's milk, not in original loaves (Romano made from cow's milk, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz and Goya), and cheese and substitutes for cheese containing, or processed from, such Italian-type cheeses, whether or notin original loaves:|||||
0406.10.54|00||5|Described in additional U.S. note 21 to this chapter and entered pursuant to its provisions | kg kg cmsc| 10%| Free (A+,BH,CA, CL,CO,D,E,IL, JO,MA,OM,P,PA, PE,SG) 4% (KR)| 35%|
0406.10.58|00||5|Other1 |kg kg cmsc|$2.146/kg|Free (JO,MX,SG) $1.71/kg (KR) $2.146/kg (P)(s) See 9908.04.05 (IL) See 9911.04.90, 9911.04.96 (CL) See 9912.04.70, 9912.04.76 (MA) See 9913.04.40 (AU) See 9914.04.70, 9914.04.76 (BH) See 9915.04.80, 9915.04.86, 9915.04.95 (P+) See 9916.04.70, 9916.04.76 (OM) See 9917.04.50, 9917.04.56 (PE) See 9918.04.50, 9918.04.56 (CO) See 9919.04.50, 9919.04.55, 9919.04.65 (PA)|$2.525/kg|
0406.10||Text|0|Cheese and curd (con.):|||||
0406.10|||1|Fresh (unripened or uncured) cheese, including whey cheese, and curd (con.):|||||
0406.10.64|00|Text|2|Other (con.):|||||
0406.10.64|00|Text|3|Other (con.):|||||
0406.10.64|00|Text|4|Swiss or Emmentaler cheese other than with eye formation, Gruyere-process cheese and cheese and substitutes for cheese containing, or processed from, such cheeses:|||||
0406.10.64|00||5|Described in additional U.S. note 22 to this chapter and entered pursuant to its provisions | kg kg cmsc| 10%| Free (A+,BH,CA, CL,CO,D,E,IL, JO,MA,OM,P,PA, PE,SG) 4% (KR)| 35%|
0406.10.68|00||5|Other1 |kg kg cmsc|$1.386/kg|Free (JO,MX,SG) $1.10/kg (KR) $1.386/kg (P)(s) See 9908.04.05 (IL) See 9911.04.90, 9911.04.97 (CL) See 9912.04.70, 9912.04.77 (MA) See 9913.04.40 (AU) See 9914.04.70, 9914.04.77 (BH) See 9915.04.80, 9915.04.87, 9915.04.96 (P+) See 9916.04.70, 9916.04.77 (OM) See 9917.04.50, 9917.04.57 (PE) See 9918.04.50, 9918.04.57 (CO) See 9919.04.50, 9919.04.56, 9919.04.66 (PA)|$1.631/kg|
0406.10||Text|0|Cheese and curd (con.):|||||
0406.10|||1|Fresh (unripened or uncured) cheese, including whey cheese, and curd (con.):|||||
0406.10.74|00|Text|2|Other (con.):|||||
0406.10.74|00|Text|3|Other (con.):|||||
0406.10.74|00|Text|4|Other:|||||
0406.10.74|00|Text|5|Cheese, and substitutes for cheese, containing 0.5 percent or less by weight of butterfat:|||||
0406.10.74|00||6|Described in additional U.S. note 23 to this chapter and entered pursuant to its provisions | kg kg cmsc| 10%| Free (A+,BH,CA, CL,CO,D,E,IL, JO,MA,OM,P,PA, PE,SG) 4% (KR)| 35%|
0406.10.78|00||6|Other1 |kg kg cmsc|$1.128/kg|Free (JO,MX,SG) 90.2¢/kg (KR) $1.128/kg (P)(s) See 9908.04.05 (IL) See 9911.04.90, 9911.04.98 (CL) See 9912.04.70, 9912.04.78(MA) See 9914.04.70, 9914.04.78 (BH) See 9915.04.80, 9915.04.88, 9915.04.97 (P+) See 9916.04.70, 9916.04.78 (OM) See 9917.04.50, 9917.04.58 (PE) See 9918.04.50, 9918.04.58 (CO) See 9919.04.50, 9919.04.57, 9919.04.67 (PA)|$1.328/kg|
0406.10||Text|0|Cheese and curd (con.):|||||
0406.10|||1|Fresh (unripened or uncured) cheese, including whey cheese, and curd (con.):|||||
0406.10.84|00|Text|2|Other (con.):|||||
0406.10.84|00|Text|3|Other (con.):|||||
0406.10.84|00|Text|4|Other(con.):|||||
0406.10.84|00|Text|5|Other cheese and substitutes for cheese (except cheese not containing cow's milk, and soft ripened cow's milk cheese):|||||
0406.10.84|00||6|Described in additional U.S. note 16 to this chapter and entered pursuant to its provisions | kg kg cmsc| 10%| Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,MA,OM,P, PA,PE,SG) 4% (KR)| 35%|
0406.10.88|00||6|Other1 |kg kg cmsc|$1.509/kg|Free (JO,MX,SG) $1.20/kg (KR) $1.509/kg (P)(s) See 9908.04.05 (IL) See 9911.04.90 9911.04.91 (CL) See 9912.04.70 9912.04.71 (MA) See 9913.04.35 (AU) See 9914.04.70, 9914.04.71 (BH) See 9915.04.80, 9915.04.81, 9915.04.90 9915.04.99 (P+) See 9916.04.70 9916.04.71 (OM) See 9917.04.50, 9917.04.51 (PE) See 9918.04.50, 9918.04.51 (CO) See 9919.04.40, 9919.04.41 9919.04.42 (PA)|$1.775/kg|
0406.10.95|00||5|Other Cheese and curd (con.):|kg|8.5%|Free (A+,BH,CA, CL,CO,D,E,IL, JO,MA,MX,OM,P, PA,SG,PE) 3.4% (KR) 3.7% (AU)|35%|
0406.20|||1|Grated or powdered cheese, of all kinds:|||||
0406.20.10|00|Text|2|Blue-veined cheese:|||||
0406.20.10|00||3|Roquefort cheese |kg|8%|Free (A+,BH,CA, CL,CO,D,E,IL, JO,MA,MX,OM,P, PA,PE,SG) 3.5% (AU) 5.6% (KR)|35%|
0406.20.15|00||3|Stilton cheese described in additional U.S. note 24 to this chapter and entered pursuant to its provisions | kg kg cmsc| 17%| Free (CO,JO,OM, PA,PE) 11.9% (KR)| 35%|
0406.20.22|00|Text|3|Other:|||||
0406.20.22|00||4|Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg| 20%| Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,MA,MX, OM,P,PA,PE,SG) 11.4% (KR)| 35%|
0406.20.24|00||4|Described in additional U.S. note 17 to this chapter and entered pursuant to its provisions | kg kg cmsc| 20%| Free (A+,BH,CA, CL,CO,D,E,IL, JO,MA,OM,P,PA, PE,SG) 8% (KR)| 35%|
0406.20.28|00||4|Other1 |kg kg cmsc|$2.269/kg|Free (JO,MX,SG) $1.81/kg (KR) $2.269/kg (P)(s) See 9908.04.05 (IL) See 9911.04.90, 9911.04.92 (CL) See 9912.04.70, 9912.04.72 (MA) See 9913.04.40 (AU) See 9914.04.70, 9914.04.72 (BH) See 9915.04.80, 9915.04.82, 9915.04.91 (P+) See 9916.04.70, 9916.04.72 (OM) See 9917.04.50, 9917.04.52 (PE) See 9918.04.50, 9918.04.52 (CO) See 9919.04.50, 9919.04.51, 9919.04.61 (PA)|$2.67/kg|
0406.20.29|00|Text|0|Cheese and curd (con.):|||||
0406.20.29|00|Text|1|Grated or powdered cheese, of all kinds (con.):|||||
0406.20.29|00|Text|2|Cheddar cheese:|||||
0406.20.29|00||3|Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg| 16%| Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,MA,MX, OM,P,PA,PE,SG) 9.1% (KR)| 35%|
0406.20.31|||3|Described in additional U.S.note 18 to this chapter and entered pursuant to its provisions || 16%| Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,MA,OM,P, PA,PE,SG) 6.4% (KR)| 35%|
0406.20.31|10||4|Produced in Canada and not subject to licensing requirements | kg kg cmsc||||
0406.20.31|90||4|Other |kg kg cmsc||||
0406.20.33|00||3|Other1 |kg kg cmsc|$1.227/kg|Free (JO,MX,SG) 98.1¢/kg (KR) $1.227/kg (P)(s) See 9908.04.05 (IL) See 9911.04.90, 9911.04.93 (CL) See 9912.04.70, 9912.04.73(MA) See 9913.04.45 (AU) See 9914.04.70, 9914.04.73 (BH) See 9915.04.80, 9915.04.83, 9915.04.92 (P+) See 9916.04.70, 9916.04.74 (OM) See 9917.04.50, 9917.04.53 (PE) See 9918.04.50, 9918.04.53 (CO) See 9919.04.50, 9919.04.52, 9919.04.62 (PA)|$1.443/kg|
0406.20.34|00|Text|0|Cheese and curd (con.):|||||
0406.20.34|00|Text|1|Grated or powdered cheese, of all kinds (con.):|||||
0406.20.34|00|Text|2|Colby:|||||
0406.20.34|00||3|Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg| 20%| Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,MA,MX, OM,P,PA,PE,SG) 11.4% (KR)| 35%|
0406.20.36|00||3|Described in additional U.S.note 19 to this chapter and entered pursuant to its provisions | kg kg cmsc| 20%| Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,MA,OM,P, PA,PE,SG) 8% (KR)| 35%|
0406.20.39|00||3|Other1 |kg kg cmsc|$1.055/kg|Free (JO,MX,SG) 84.4¢/kg (KR) $1.055/kg (P)(s) See 9908.04.05 (IL) See 9911.04.90, 9911.04.94 (CL) See 9912.04.70, 9912.04.74(MA) See 9913.04.50 (AU) See 9914.04.70, 9914.04.74 (BH) See 9915.04.80, 9915.04.84, 9915.04.93 (P+) See 9916.04.70, 9916.04.74 (OM) See 9917.04.50, 9917.04.54 (PE) See 9918.04.50, 9918.04.54 (CO) See 9919.04.50, 9919.04.53, 9919.04.63 (PA)|$1.241/kg|
0406.20.43|00|Text|0|Cheese and curd (con.):|||||
0406.20.43|00|Text|1|Grated or powdered cheese, of all kinds (con.):|||||
0406.20.43|00|Text|2|Edam and Gouda cheeses:|||||
0406.20.43|00||3|Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg| 15%| Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,MA,MX, OM,P,PA,PE,SG) 8.5% (KR)| 35%|
0406.20.44|00||3|Described in additional U.S. note 20 to this chapter and entered pursuant to its provisions | kg kg cmsc| 15%| Free (A+,BH,CA, CL,CO,D,E,IL, JO,MA,OM,P,PA, PE,SG) 6% (KR)| 35%|
0406.20.48|00||3|Other1 |kg kg cmsc|$1.803/kg|Free (JO,MX,SG) $1.44/kg (KR) $1.803/kg (P)(s) See 9908.04.05 (IL) See 9911.04.90, 9911.04.95 (CL) See 9912.04.70, 9912.04.75(MA) See 9913.04.40 (AU) See 9914.04.70, 9914.04.75 (BH) See 9915.04.80, 9915.04.85, 9915.04.94 (P+) See 9916.04.70, 9916.04.75 (OM) See 9917.04.50, 9917.04.55 (PE) See 9918.04.50, 9918.04.55 (CO) See 9919.04.50, 9919.04.54, 9919.04.64 (PA)|$2.121/kg|
0406.20.49|00|Text|0|Cheese and curd (con.):|||||
0406.20.49|00|Text|1|Grated or powdered cheese, of all kinds (con.):|||||
0406.20.49|00|Text|2|Romano made from cow's milk, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz and Goya cheeses:|||||
0406.20.49|00||3|Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg| 15%| Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,MA,MX, OM,P,PA,PE,SG) 8.5% (KR)| 35%|
0406.20.51|00|Text|3|Other:|||||
0406.20.51|00|Text|4|Made from cow's milk:|||||
0406.20.51|00||5|Described in additional U.S. note 21 to this chapter and entered pursuant to its provisions | kg kg cmsc| 15%| Free (A,BH,CA,CL, CO,D,E,IL,JO, MA,OM,P,PA,PE, SG) 6% (KR)| 35%|
0406.20.53|00||5|Other1 |kg kg cmsc|$2.146/kg|Free (JO,MX,SG) $1.71/kg (KR) $2.146/kg (P)(s) See 9908.04.05 (IL) See 9911.04.90, 9911.04.96 (CL) See 9912.04.70, 9912.04.76(MA) See 9913.04.40 (AU) See 9914.04.70, 9914.04.76 (BH) See 9915.04.80, 9915.04.86, 9915.04.95 (P+) See 9916.04.70, 9916.04.76 (OM) See 9917.04.50, 9917.04.56 (PE) See 9918.04.50, 9918.04.56 (CO) See 9919.04.50, 9919.04.55, 9919.04.65 (PA)|$2.525/kg|
0406.20.54|00||4|Other |kg|9.6%|Free (A+,BH, CA, CL,CO,D,E,IL, JO,OM,MA,MX,P, PA,PE,SG) 4.2% (AU) 6.7% (KR)|35%|
0406.20.55|00|Text|0|Cheese and curd (con.):|||||
0406.20.55|00|Text|1|Grated or powdered cheese, of all kinds (con.):|||||
0406.20.55|00|Text|2|Other, including mixtures of the above:|||||
0406.20.55|00||3|Cheeses made from sheep's milk |kg|9.6%|Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,OM,MA, MX,P,PA,PE,SG) 6.7% (KR)|35%|
0406.20.56|00||3|Other, described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg| 10%| Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,MA,OM, MX,P,PA,PE,SG) 4% (KR)| 35%|
0406.20.57|00|Text|3|Other:|||||
0406.20.57|00||4|Containing, or processed from, Bryndza, Gjetost, Gammelost, Nokkelost or Roquefort cheeses | kg| 8.5%| Free (A+,BH,CA, CL,CO,D,E,IL, JO,MA,MX,OM,P, PA,PE,SG) 3.7% (AU) 5.9% (KR)| 35%|
0406.20.61|00|Text|4|Containing, or processed from, blue-veined cheese (except Roquefort):|||||
0406.20.61|00||5|Described in additional U.S. note 17 to this chapter and entered pursuant to its provisions | kg kg cmsc| 10%| Free (A+,BH,CA, CL,CO,D,E,IL, JO,MA,OM,P,PA, PE,SG) 4% (KR)| 35%|
0406.20.63|00||5|Other1 |kg kg cmsc|$2.269/kg|Free (JO,MX,SG) $1.81/kg (KR) $2.269/kg (P)(s) See 9908.04.05 (IL) See 9911.04.90, 9911.04.92 (CL) See 9912.04.70, 9912.04.72 (MA) See 9913.04.40 (AU) See 9914.04.70, 9914.04.72 (BH) See 9915.04.80, 9915.04.82, 9915.04.91 (P+) See 9916.04.70, 9916.04.72 (OM) See 9917.04.50, 9917.04.52 (PE) See 9918.04.50, 9918.04.52 (CO) See 9919.04.50, 9919.04.51, 9919.04.61 (PA)|$2.67/kg|
0406.20.65|00|Text|0|Cheese and curd (con.):|||||
0406.20.65|00|Text|1|Grated or powdered cheese, of all kinds (con.):|||||
0406.20.65|00|Text|2|Other, including mixtures of the above (con.):|||||
0406.20.65|00|Text|3|Other (con.):|||||
0406.20.65|00|Text|4|Containing, or processed from, Cheddar cheese:|||||
0406.20.65|00||5|Described in additional U.S. note 18 to this chapter and entered pursuant to its provisions | kg kg cmsc| 10%| Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,MA,OM, P,PA,PE,SG) 4% (KR)| 35%|
0406.20.67|00||5|Other1 |kg kg cmsc|$1.227/kg|Free (JO,MX,SG) 98.1¢/kg (KR) $1.227/kg (P)(s) See 9908.04.05 (IL) See 9911.04.90, 9911.04.93 (CL) See 9912.04.70, 9912.04.73 (MA) See 9913.04.45 (AU) See 9914.04.70, 9914.04.73 (BH) See 9915.04.80, 9915.04.83, 9915.04.92 (P+) See 9916.04.70, 9916.04.73 (OM) See 9917.04.50, 9917.04.53 (PE) See 9918.04.50, 9918.04.53 (CO) See 9919.04.50, 9919.04.52, 9919.04.62 (PA)|$1.443/kg|
0406.20.69|00|Text|0|Cheese and curd (con.):|||||
0406.20.69|00|Text|1|Grated or powdered cheese, of all kinds (con.):|||||
0406.20.69|00|Text|2|Other, including mixtures of the above (con.):|||||
0406.20.69|00|Text|3|Other (con.):|||||
0406.20.69|00|Text|4|Containing, or processed from, American- type cheese (including Colby, washed curd and granular cheese but not including Cheddar):|||||
0406.20.69|00||5|Described in additional U.S.note 19 to this chapter and entered pursuant to its provisions | kg kg cmsc| 10%| Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,MA,OM, P,PA,PE,SG) 4% (KR)| 35%|
0406.20.71|00||5|Other1 |kg kg cmsc|$1.055/kg|Free (JO,MX) 84.4¢/kg (KR) $1.055/kg (P)(s) See 9908.04.05 (IL) See 9911.04.90, 9911.04.94 (CL) See 9912.04.70, 9912.04.74 (MA) See 9913.04.50 (AU) See 9914.04.70, 9914.04.74 (BH) See 9915.04.80, 9915.04.84, 9915.04.93 (P+) See 9916.04.70, 9916.04.74 (OM) See 9917.04.50, 9917.04.54 (PE) See 9918.04.50, 9918.04.54 (CO) See 9919.04.50, 9919.04.53, 9919.04.63 (PA)|$1.241/kg|
0406.20.73|00|Text|0|Cheese and curd (con.):|||||
0406.20.73|00|Text|1|Grated or powdered cheese, of all kinds (con.):|||||
0406.20.73|00|Text|2|Other, including mixtures of the above (con.):|||||
0406.20.73|00|Text|3|Other (con.):|||||
0406.20.73|00|Text|4|Containing, or processed from, Edam or Gouda cheese:|||||
0406.20.73|00||5|Described in additional U.S. note 20 to this chapter and entered pursuant to its provisions | kg kg cmsc| 10%| Free (A+,BH,CA, CL,CO,D,E,IL, JO,MA,OM,P,PA, PE,SG) 4% (KR)| 35%|
0406.20.75|00||5|Other1 Cheese and curd (con.):|kg kg cmsc|$1.803/kg|Free (JO,MX,SG) $1.44/kg (KR) $1.803/kg (P)(s) See 9908.04.05 (IL) See 9911.04.90, 9911.04.95 (CL) See 9912.04.70, 9912.04.75 (MA) See 9913.04.40 (AU) See 9914.04.70, 9914.04.75 (BH) See 9915.04.80, 9915.04.85, 9915.04.94 (P+) See 9916.04.70, 9916.04.75 (OM) See 9917.04.50, 9917.04.55 (PE) See 9918.04.50, 9918.04.55 (CO) See 9919.04.50, 9919.04.54, 9919.04.64 (PA)|$2.121/kg|
0406.20.77|00|Text|1|Grated or powdered cheese, of all kinds (con.):|||||
0406.20.77|00|Text|2|Other, including mixtures of the above (con.):|||||
0406.20.77|00|Text|3|Other (con.):|||||
0406.20.77|00|Text|4|Containing, or processed from, Italian-type cheeses (Romano, Reggiano, Parmesan, Provolone,Provoletti, Sbrinz and Goya) made from cow's milk:|||||
0406.20.77|00||5|Described in additional U.S. note 21 to this chapter and entered pursuant to its provisions | kg kg cmsc| 10%| Free (A+,BH,CA, CL,CO,D,E,IL, JO,MA,OM,P,PA, PE,SG) 4% (KR)| 35%|
0406.20.79|00||5|Other1 |kg kg cmsc|$2.146/kg|Free (JO,MX,SG) $1.71/kg (KR) $2.146/kg (P)(s) See 9908.04.05 (IL) See 9911.04.90, 9911.04.96 (CL) See 9912.04.70, 9912.04.76(MA) See 9913.04.40 (AU) See 9914.04.70, 9914.04.76 (BH) See 9915.04.80, 9915.04.86, 9915.04.95 (P+) See 9916.04.70, 9916.04.76 (OM) See 9917.04.50, 9917.04.56 (PE) See 9918.04.50, 9918.04.56 (CO) See 9919.04.50, 9919.04.55, 9919.04.65 (PA)|$2.525/kg|
0406.20.81|00|Text|0|Cheese and curd (con.):|||||
0406.20.81|00|Text|1|Grated or powdered cheese, of all kinds (con.):|||||
0406.20.81|00|Text|2|Other, including mixtures of the above (con.):|||||
0406.20.81|00|Text|3|Other (con.):|||||
0406.20.81|00|Text|4|Containing, or processed from, Swiss, Emmentaler, or Gruyere-process cheeses:|||||
0406.20.81|00||5|Described in additional U.S. note 22 to this chapter and entered pursuant to its provisions | kg kg cmsc| 10%| Free (A+,BH,CA, CL,CO,D,E,IL, JO,MA,OM,P,PA, PE,SG) 4% (KR)| 35%|
0406.20.83|00||5|Other1 Cheese and curd (con.):|kg kg cmsc|$1.386/kg|Free (JO,MX,SG) $1.10/kg (KR) $1.386/kg (P)(s) See 9908.04.05 (IL) See 9911.04.90, 9911.04.97 (CL) See 9912.04.70, 9912.04.77(MA) See 9913.04.40 (AU) See 9914.04.70, 9914.04.77 (BH) See 9915.04.80, 9915.04.87, 9915.04.96 (P+) See 9916.04.70, 9916.04.77 (OM) See 9917.04.50, 9917.04.57 (PE) See 9918.04.50, 9918.04.57 (CO) See 9919.04.50, 9919.04.56, 9919.04.66 (PA)|$1.631/kg|
0406.20.85|00|Text|1|Grated or powdered cheese, of all kinds (con.):|||||
0406.20.85|00|Text|2|Other, including mixtures of the above (con.):|||||
0406.20.85|00|Text|3|Other (con.):|||||
0406.20.85|00|Text|4|Other:|||||
0406.20.85|00|Text|5|Containing 0.5 percent or less by weight of butterfat:|||||
0406.20.85|00||6|Described in additional U.S. note 23 to this chapter and entered pursuant to its provisions | kg kg cmsc| 10%| Free (A+,BH,CA, CL,CO,D,E,IL, JO,MA,OM,P,PA, PE,SG) 4% (KR)| 35%|
0406.20.87|00||6|Other1 |kg kg cmsc|$1.128/kg|Free (JO,MX,SG) 90.2¢/kg (KR) $1.128/kg (P)(s) See 9908.04.05 (IL) See 9911.04.90, 9911.04.98 (CL) See 9912.04.70, 9912.04.78 (MA) See 9914.04.70, 9914.04.78 (BH) See 9915.04.80, 9915.04.88, 9915.04.97 (P+) See 9916.04.70, 9916.04.78 (OM) See 9917.04.50, 9917.04.58 (PE) See 9918.04.50, 9918.04.58 (CO) See 9919.04.50, 9919.04.57, 9919.04.67 (PA)|$1.328/kg|
0406.20.89|00|Text|0|Cheese and curd (con.):|||||
0406.20.89|00|Text|1|Grated or powdered cheese, of all kinds (con.):|||||
0406.20.89|00|Text|2|Other, including mixtures of the above (con.):|||||
0406.20.89|00|Text|3|Other (con.):|||||
0406.20.89|00|Text|4|Other(con.):|||||
0406.20.89|00|Text|5|Other:|||||
0406.20.89|00|Text|6|Containing cow's milk:|||||
0406.20.89|00||7|Described in additional U.S. note 16 to this chapter and entered pursuant to its provisions | kg kg cmsc| 10%| Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,MA,OM,P, PA,PE,SG) 4% (KR)| 35%|
0406.20.91|00||7|Other1 |kg kg cmsc|$1.509/kg|Free (JO,MX,SG) $1.20/kg (KR) $1.509/kg (P)(s) See 9908.04.05 (IL) See 9911.04.90 9911.04.91 (CL) See 9912.04.70 9912.04.71 (MA) See 9913.04.35 (AU) See 9914.04.70 9914.04.71 (BH) See 9915.04.80, 9915.04.81, 9915.04.90 9915.04.99 (P+) See 9916.04.70 9916.04.71 (OM) See 9917.04.50, 9917.04.51 (PE) See 9918.04.50, 9918.04.51 (CO) See 9919.04.40, 9919.04.41 9919.04.42 (PA)|$1.775/kg|
0406.20.95|00||6|Other Cheese and curd (con.):|kg|8.5%|Free (A+,BH,CA, CL,CO,D,E,IL, JO,MA,MX,OM,P, PA,PE,SG) 3.4% (KR) 3.7% (AU)|35%|
0406.30|||1|Processed (process) cheese, not grated or powdered:|||||
0406.30.05|00|Text|2|Blue-veined cheese other than Roquefort cheese:|||||
0406.30.05|00||3|Stilton cheese described in additional U.S. note 24 to thischapter and entered pursuant to its provisions | kg kg cmsc| 17%| Free (CO,JO,OM, PA,PE) 11.9% (KR)| 35%|
0406.30.12|00|Text|3|Other:|||||
0406.30.12|00||4|Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg| 20% | Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,MA,MX, OM,P,PA,PE, SG) 11.4% (KR)| 35%|
0406.30.14|00||4|Described in additional U.S. note 17 to this chapter and entered pursuant to its provisions | kg kg cmsc| 20%| Free (A+,BH,CA, CL,CO,D,E,IL, JO,MA,OM,P,PA, PE,SG) 8% (KR)| 35%|
0406.30.18|00||4|Other1 |kg kg cmsc|$2.269/kg|Free (JO,MX,SG) $1.81/kg (KR) $2.269/kg (P)(s) See 9908.04.05 (IL) See 9911.04.90, 9911.04.92 (CL) See 9912.04.70, 9912.04.72 (MA) See 9913.04.40 (AU) See 9914.04.70, 9914.04.72 (BH) See 9915.04.80, 9915.04.82, 9915.04.91 (P+) See 9916.04.70, 9916.04.78 (OM) See 9917.04.50, 9917.04.52 (PE) See 9918.04.50, 9918.04.52 (CO) See 9919.04.50, 9919.04.51, 9919.04.61 (PA)|$2.67/kg|
0406.30||Text|0|Cheese and curd (con.):|||||
0406.30|||1|Processed (process) cheese, not grated or powdered:|||||
0406.30.22|00|Text|1|(con.) Cheddar cheese:|||||
0406.30.22|00||3|Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg| 16%| Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,MA,MX, OM,P,PA,PE,SG) 9.1% (KR)| 35%|
0406.30.24|00||3|Described in additional U.S.note 18 to this chapter and entered pursuant to its provisions | kg kg cmsc| 16%| Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,MA,OM, P,PA,PE,SG) 6.4% (KR)| 35%|
0406.30.28|00||3|Other1 |kg kg cmsc|$1.227/kg|Free (JO,MX,SG) 98.1¢/kg (KR) $1.227/kg (P)(s) See 9908.04.05 (IL) See 9911.04.90, 9911.04.93 (CL) See 9912.04.70, 9912.04.73 (MA) See 9913.04.45 (AU) See 9914.04.70, 9914.04.73 (BH) See 9915.04.80, 9915.04.83, 9915.04.92 (P+) See 9916.04.70, 9916.04.73 (OM) See 9917.04.50, 9917.04.53 (PE) See 9918.04.50, 9918.04.53 (CO) See 9919.04.50, 9919.04.52, 9919.04.62 (PA)|$1.443/kg|
0406.30||Text|0|Cheese and curd (con.):|||||
0406.30|||1|Processed (process) cheese, not grated or powdered (con.):|||||
0406.30.32|00|Text|2|Colby cheese:|||||
0406.30.32|00||3|Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg| 20%| Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,MA,MX, OM,P,PA,PE,SG) 11.4% (KR)| 35%|
0406.30.34|00||3|Described in additional U.S. note 19 to this chapter and entered pursuant to its provisions | kg kg cmsc| 20%| Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,MA,OM,P, PA,PE,SG) 8% (KR)| 35%|
0406.30.38|00||3|Other1 Cheese and curd (con.):|kg kg cmsc|$1.055/kg|Free (JO,MX,SG) 84.4¢/kg (KR) $1.055/kg (P)(s) See 9908.04.05 (IL) See 9911.04.90, 9911.04.94 (CL) See 9912.04.70, 9912.04.74 (MA) See 9913.04.50 (AU) See 9914.04.70, 9914.04.74 (BH) See 9915.04.80, 9915.04.84, 9915.04.93 (P+) See 9916.04.70, 9916.04.74 (OM) See 9917.04.50, 9917.04.54 (PE) See 9918.04.50, 9918.04.54 (CO) See 9919.04.50, 9919.04.53, 9919.04.63 (PA)|$1.241/kg|
0406.30|||1|Processed (process) cheese, not grated or powdered (con.):|||||
0406.30.42|00|Text|2|Edam and Gouda cheeses:|||||
0406.30.42|00||3|Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg| 15%| Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,MA,MX, OM,P,PA,PE,SG) 8.5% (KR)| 35%|
0406.30.44|00||3|Described in additional U.S. note 20 to this chapter and entered pursuant to its provisions | kg kg cmsc| 15%| Free (A+,BH,CA, CL,CO,D,E,IL, JO,MA,OM,P,PA, PE,SG) 6% (KR)| 35%|
0406.30.48|00||3|Other1 |kg kg cmsc|$1.803/kg|Free (JO,MX,SG) $1.44/kg (KR) $1.803/kg (P)(s) See 9908.04.05 (IL) See 9911.04.90, 9911.04.95 (CL) See 9912.04.70, 9912.04.75 (MA) See 9913.04.40 (AU) See 9914.04.70, 9914.04.75 (BH) See 9915.04.80, 9915.04.85, 9915.04.94 (P+) See 9916.04.70, 9916.04.75 (OM) See 9917.04.50, 9917.04.55 (PE) See 9918.04.50, 9918.04.57 (CO) See 9919.04.50, 9919.04.54, 9919.04.64 (PA)|$2.121/kg|
0406.30||Text|0|Cheese and curd (con.):|||||
0406.30|||1|Processed (process) cheese, not grated or powdered (con.):|||||
0406.30.49|00|Text|2|Gruyere-process cheese:|||||
0406.30.49|00||3|Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg| 6.4%| Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,MA,MX, OM,P,PA,PE,SG) 2.5% (KR)| 35%|
0406.30.51|00||3|Described in additional U.S. note 22 to this chapter and entered pursuant to its provisions | kg kg cmsc| 6.4%| Free (A+,BH,CA, CL,CO,D,E,IL, JO,MA,OM,P,PA, PE,SG) 2.5% (KR)| 35%|
0406.30.53|00||3|Other1 |kg kg cmsc|$1.386/kg|Free (JO,MX,SG) $1.10/kg (KR) $1.386/kg (P)(s) See 9908.04.05 (IL) See 9911.04.90, 9911.04.997 (CL) See 9912.04.70, 9912.04.77 (MA) See 9913.04.40 (AU) See 9914.04.70, 9914.04.77 (BH) See 9915.04.80, 9915.04.87, 9915.04.96 (P+) See 9916.04.70, 9916.04.77 (OM) See 9917.04.50, 9917.04.57 (PE) See 9918.04.50, 9918.04.57 (CO) See 9919.04.50, 9919.04.56, 9919.04.66 (PA)|$1.631/kg|
0406.30||Text|0|Cheese and curd (con.):|||||
0406.30|||1|Processed (process) cheese, not grated or powdered (con.):|||||
0406.30.55|00|Text|2|Other, including mixtures of the above:|||||
0406.30.55|00||3|Cheeses made from sheep's milk |kg|9.6%|Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,MA,MX, OM,P,PA,PE,SG) 6.7% (KR)|35%|
0406.30.56|00||3|Other, described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg| 10%| Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,MA,MX, OM,P,PA,PE,SG) 4% (KR)| 35%|
0406.30.57|00|Text|3|Other:|||||
0406.30.57|00||4|Containing, or processed from, Bryndza, Gjetost, Gammelost, Nokkelost or Roquefort cheeses | kg| 8.5%| Free (A+,BH,CA, CL,CO,D,E,IL, JO,MA,MX,OM,P, PA,PE,SG) 3.4% (KR) 3.7% (AU)| 35%|
0406.30.61|00|Text|4|Containing, or processed from, blue-veined cheese(except Roquefort):|||||
0406.30.61|00||5|Described in additional U.S. note 17 to this chapter and entered pursuant to its provisions | kg kg cmsc| 10%| Free (A+,BH,CA, CL,CO,D,E,IL, JO,MA,OM,P,PA, PE,SG) 4% (KR)| 35%|
0406.30.63|00||5|Other1 Cheese and curd (con.):|kg kg cmsc|$2.269/kg|Free (JO,MX,SG) $1.81/kg (KR) $2.269/kg (P)(s) See 9908.04.05 (IL) See 9911.04.90, 9911.04.92 (CL) See 9912.04.70, 9912.04.72 (MA) See 9913.04.40 (AU) See 9914.04.70, 9914.04.72 (BH) See 9915.04.80, 9915.04.82, 9915.04.91 (P+) See 9916.04.70, 9916.04.72 (OM) See 9917.04.50, 9917.04.52 (PE) See 9918.04.50, 9918.04.52 (CO) See 9919.04.50, 9919.04.51, 9919.04.61 (PA)|$2.67/kg|
0406.30|||1|Processed (process) cheese, not grated or powdered (con.):|||||
0406.30.65|00|Text|2|Other, including mixtures of the above (con.):|||||
0406.30.65|00|Text|3|Other (con.):|||||
0406.30.65|00|Text|4|Containing, or processed from, Cheddar cheese:|||||
0406.30.65|00||5|Described in additional U.S. note 18 to this chapter and entered pursuant to its provisions | kg kg cmsc| 10%| Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,MA, OM,P,PA,PE,SG) 4% (KR)| 35%|
0406.30.67|00||5|Other1 Cheese and curd (con.):|kg kg cmsc|$1.227/kg|Free (JO,MX,SG) 98.1¢/kg (KR) $1.227/kg (P)(s) See 9908.04.05 (IL) See 9911.04.90, 9911.04.93 (CL) See 9912.04.70, 9912.04.73 (MA) See 9913.04.45 (AU) See 9914.04.70, 9914.04.73 (BH) See 9915.04.80, 9915.04.83, 9915.04.92 (P+) See 9916.04.70, 9916.04.73 (OM) See 9917.04.50, 9917.04.53 (PE) See 9918.04.50, 9918.04.53 (CO) See 9919.04.50, 9919.04.52, 9919.04.62 (PA)|$1.443/kg|
0406.30|||1|Processed (process) cheese, not grated or powdered (con.):|||||
0406.30.69|00|Text|2|Other, including mixtures of the above (con.):|||||
0406.30.69|00|Text|3|Other (con.):|||||
0406.30.69|00|Text|4|Containing, or processed from, American- type cheese (including Colby, washed curd and granular cheese, but not including Cheddar):|||||
0406.30.69|00||5|Described in additional U.S. note 19 to thischapter and entered pursuant to its provisions | kg kg cmsc| 10%| Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,MA,OM, P,PA,PE,SG) 4% (KR)| 35%|
0406.30.71|00||5|Other1 Cheese and curd (con.):|kg kg cmsc|$1.055/kg|Free (JO,MX,SG) 84.4¢/kg (KR) $1.055/kg (P)(s) See 9908.04.05 (IL) See 9911.04.90, 9911.04.94 (CL) See 9912.04.70, 9912.04.74 (MA) See 9913.04.50 (AU) See 9914.04.70, 9914.04.74 (BH) See 9915.04.80, 9915.04.84, 9915.04.93 (P+) See 9916.04.70, 9916.04.74 (OM) See 9917.04.50, 9917.04.54 (PE) See 9918.04.50, 9918.04.54 (CO) See 9919.04.50, 9919.04.53, 9919.04.63 (PA)|$1.241/kg|
0406.30|||1|Processed (process) cheese, not grated or powdered (con.):|||||
0406.30.73|00|Text|2|Other, including mixtures of the above (con.):|||||
0406.30.73|00|Text|3|Other (con.):|||||
0406.30.73|00|Text|4|Containing, or processed from, Edam or Gouda cheeses:|||||
0406.30.73|00||5|Described in additional U.S. note 20 to this chapter and entered pursuant to its provisions | kg kg cmsc| 10%| Free (A+,BH,CA, CL,CO,D,E,IL, JO,MA,OM,P,PA, PE,SG) 4% (KR)| 35%|
0406.30.75|00||5|Other1 |kg kg cmsc|$1.803/kg|Free (JO,MX,SG) $1.44/kg (KR) $1.803/kg (P)(s) See 9908.04.05 (IL) See 9911.04.90, 9911.04.95 (CL) See 9912.04.70, 9912.04.75 (MA) See 9913.04.40 (AU) See 9914.04.70, 9914.04.75 (BH) See 9915.04.80, 9915.04.85, 9915.04.94 (P+) See 9916.04.70, 9916.04.75 (OM) See 9917.04.50, 9917.04.55 (PE) See 9918.04.50, 9918.04.55 (CO) See 9919.04.50, 9919.04.54, 9919.04.64 (PA)|$2.121/kg|
0406.30||Text|0|Cheese and curd (con.):|||||
0406.30|||1|Processed (process) cheese, not grated or powdered (con.):|||||
0406.30.77|00|Text|2|Other, including mixtures of the above (con.):|||||
0406.30.77|00|Text|3|Other (con.):|||||
0406.30.77|00|Text|4|Containing, or processed from, Italian-type cheeses (Romano, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz and Goya):|||||
0406.30.77|00||5|Described in additional U.S. note 21 to this chapter and entered pursuant to its provisions | kg kg cmsc| 10%| Free (A+,BH,CA, CL,CO,D,E,IL, JO,MA,OM,P,PA, PE,SG) 4% (KR)| 35%|
0406.30.79|00||5|Other1 |kg kg cmsc|$2.146/kg|Free (JO,MX,SG) $1.71/kg (KR) $2.146/kg (P)(s) See 9908.04.05 (IL) See 9911.04.90, 9911.04.96 (CL) See 9912.04.70, 9912.04.76 (MA) See 9913.04.40 (AU) See 9914.04.70, 9914.04.76 (BH) See 9915.04.80, 9915.04.86, 9915.04.95 (P+) See 9916.04.70, 9916.04.76 (OM) See 9917.04.50, 9917.04.56 (PE) See 9918.04.50, 9918.04.56 (CO) See 9919.04.50, 9919.04.55, 9919.04.65 (PA)|$2.525/kg|
0406.30||Text|0|Cheese and curd (con.):|||||
0406.30|||1|Processed (process) cheese, not grated or powdered (con.):|||||
0406.30.81|00|Text|2|Other, including mixtures of the above (con.):|||||
0406.30.81|00|Text|3|Other (con.):|||||
0406.30.81|00|Text|4|Containing, or processed from, Swiss, Emmentaler or Gruyere-process cheeses:|||||
0406.30.81|00||5|Described in additional U.S. note 22 to this chapter and entered pursuant to its provisions | kg kg cmsc| 10%| Free (A+,BH,CA, CL,CO,D,E,IL, JO,MA,OM,P,PA, PE,SG) 4% (KR)| 35%|
0406.30.83|00||5|Other1 Cheese and curd (con.):|kg kg cmsc|$1.386/kg|Free (JO,MX,SG) $1.10/kg (KR) $1.386/kg (P)(s) See 9908.04.05 (IL) See 9911.04.90, 9911.04.97 (CL) See 9912.04.70, 9912.04.77 (MA) See 9913.04.40 (AU) See 9914.04.70, 9914.04.77 (BH) See 9915.04.80, 9915.04.87, 9915.04.96 (P+) See 9916.04.70, 9916.04.77 (OM) See 9917.04.50, 9917.04.57 (PE) See 9918.04.50, 9918.04.57 (CO) See 9919.04.50, 9919.04.56, 9919.04.66 (PA)|$1.631/kg|
0406.30|||1|Processed (process) cheese, not grated or powdered (con.):|||||
0406.30.85|00|Text|2|Other, including mixtures of the above (con.):|||||
0406.30.85|00|Text|3|Other (con.) Other:|||||
0406.30.85|00|Text|5|Containing 0.5 percent or less by weight of butterfat:|||||
0406.30.85|00||6|Described in additional U.S. note 23 to this chapter and entered pursuant to its provisions | kg kg cmsc| 10%| Free (A+,BH,CA, CL,CO,D,E,IL, JO,MA,OM,P,PA, PE,SG) 4% (KR)| 35%|
0406.30.87|00||6|Other1 Cheese and curd (con.):|kg kg cmsc|$1.128/kg|Free (JO,MX,SG) 90.2¢/kg (KR) $1.128/kg (P)(s) See 9908.04.05 (IL) See 9911.04.90, 9911.04.98 (CL) See 9912.04.70, 9912.04.78 (MA) See 9914.04.70, 9914.04.78 (BH) See 9915.04.80, 9915.04.88, 9915.04.97 (P+) See 9916.04.70, 9916.04.78 (OM) See 9917.04.50, 9917.04.58 (PE) See 9918.04.50, 9918.04.58 (CO) See 9919.04.50, 9919.04.57, 9919.04.67 (PA)|$1.328/kg|
0406.30|||1|Processed (process) cheese, not grated or powdered (con.):|||||
0406.30.89|00|Text|2|Other, including mixtures of the above (con.):|||||
0406.30.89|00|Text|3|Other (con.) Other(con.):|||||
0406.30.89|00|Text|5|Other:|||||
0406.30.89|00|Text|6|Containing cow's milk:|||||
0406.30.89|00||7|Described in additional U.S. note 16 to this chapter and entered pursuant to its provisions | kg kg cmsc| 10%| Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,MA,OM,P, PA,PE,SG) 4% (KR)| 35%|
0406.30.91|00||7|Other1 |kg kg cmsc|$1.509/kg|Free (JO,MX,SG) $1.20/kg (KR) $1.509/kg (P)(s) See 9908.04.05 (IL) See 9911.04.90 9911.04.91 (CL) See 9912.04.70 9912.04.71 (MA) See 9913.04.35 (AU) See 9914.04.70 9914.04.71 (BH) See 9915.04.80, 9915.04.81, 9915.04.90, 9915.04.99 (P+) See 9916.04.70, 9916.04.71 (OM) See 9917.04.50, 9917.04.54 (PE) See 9918.04.50, 9918.04.51 (CO) See 9919.04.40, 9919.04.41 9919.04.42 (PA)|$1.775/kg|
0406.30.95|00||6|Other Cheese and curd (con.):|kg|8.5%|Free (A+,BH,CA, CL,CO,D,E,IL, JO,MA,MX,OM, P,PA,PE,SG) 3.7% (AU) 5.9% (KR)|35%|
0406.40|||1|Blue-veined cheese and other cheese containing veins produced byPenicillium roqueforti :|||||
0406.40.20|00|Text|2|Roquefort:|||||
0406.40.20|00||3|In original loaves |kg|2.7%|Free (A+,BH,CA, CL,CO,D,E,IL, JO,KR,MA,MX, OM,P,PA,PE,SG) 1.1% (AU)|35%|
0406.40.40|00||3|Other |kg|4.5%|Free (A+,BH,CA, CL,CO,D,E,IL, JO,KR,MA,MX, OM,P,PA,PE,SG) 1.9% (AU)|35%|
0406.40.44|00|Text|2|Stilton cheese described in additional U.S. note 24 to this chapter and entered pursuant to its provisions:|||||
0406.40.44|00||3|In original loaves |kg kg cmsc|12.8%|Free (CO,JO,OM, PA,PE) 8.9% (KR)|35%|
0406.40.48|00||3|Other |kg kg cmsc|17%|Free (CO,JO,OM, PA,PE) 11.9% (KR)|35%|
0406.40.51|00|Text|2|Other:|||||
0406.40.51|00|Text|3|Described in general note 15 of the tariff schedule and entered pursuant to its provisions:|||||
0406.40.51|00||4|In original loaves |kg|15%|Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,MA,MX, OM,P,PA,PE,SG) 8.5% (KR)|35%|
0406.40.52|00||4|Other Described in additional U.S. note 17 to this|kg|20%|Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,MA,MX, OM,P,PA,PE,SG) 11.4% (KR)|35%|
0406.40.54|00|Text|3|chapter and entered pursuant to its provisions:|||||
0406.40.54|00||4|In original loaves |kg kg cmsc|15%|Free (A+,BH,CA, CL,CO,D,E,IL, JO,MA,OM,P,PA, PE,SG) 6% (KR)|35%|
0406.40.58|00||4|Other |kg kg cmsc|20%|Free (A+,BH,CA, CL,CO,D,E,IL, JO,MA,OM,P,PA, PE,SG) 8% (KR)|35%|
0406.40||Text|0|Cheese and curd (con.):|||||
0406.40|||1|Blue-veined cheese and other cheese containing veins produced byPenicillium roqueforti (con.) :|||||
0406.40.70|00|Text|2|Other (con.):|||||
0406.40.70|00||3|Other1 |kg kg cmsc|$2.269/kg|Free (JO,MX,SG) $1.81/kg (KR) $2.269/kg (P)(s) See 9908.04.05 (IL) See 9911.04.90, 9911.04.92 (CL) See 9912.04.70, 9912.04.72 (MA) See 9913.04.40 (AU) See 9914.04.70, 9914.04.72 (BH) See 9915.04.80, 9915.04.82, 9915.04.91 (P+) See 9916.04.70, 9916.04.72 (OM) See 9917.04.50, 9917.04.52 (PE) See 9918.04.50, 9918.04.52 (CO) See 9919.04.50, 9919.04.51, 9919.04.61 (PA)|$2.67/kg|
0406.90|||1|Other cheese:|||||
0406.90.05|00||2|Bryndza cheese |kg|7.2%|Free (A+,BH,CA, D,CL,CO,E,IL, JO,MA, MX,OM,P, PA,PE,SG) 2.8% (KR) 3.1% (AU)|35%|
0406.90.06|00|Text|2|Cheddar cheese:|||||
0406.90.06|00||3|Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg| 12%| Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,MA,MX, OM,P,PA,PE,SG) 6.8% (KR)| 35%|
0406.90.08|||3|Described in additional U.S. note 18 to this chapter and entered pursuant to its provisions || 12%| Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,MA,OM, P,PA,PE,SG) 4.8% (KR)| 35%|
0406.90.08|10||4|Produced in Canada and not subject to licensing requirements | kg kg cmsc||||
0406.90.08|90||4|Other |kg kg cmsc||||
0406.90.12|00|Text|0|Cheese and curd (con.):|||||
0406.90.12|00|Text|1|Other cheese (con.):|||||
0406.90.12|00|Text|2|Cheddar cheese (con.):|||||
0406.90.12|00||3|Other1 |kg kg cmsc|$1.227/kg|Free (JO,MX,SG) 98.1¢/kg (KR) $1.227/kg (P)(s) See 9908.04.05 (IL) See 9911.04.90, 9911.04.93 (CL) See 9912.04.70, 9912.04.73 (MA) See 9913.04.45 (AU) See 9914.04.70, 9914.04.73 (BH) See 9915.04.80, 9915.04.83, 9915.04.92 (P+) See 9916.04.70, 9916.04.73 (OM) See 9917.04.50, 9917.04.53 (PE) See 9918.04.50, 9918.04.53 (CO) See 9919.04.50, 9919.04.52, 9919.04.62 (PA)|$1.443/kg|
0406.90.14|00|Text|2|Edam and Gouda cheeses:|||||
0406.90.14|00||3|Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg| 15%| Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,MA,OM,P, PA,PE,SG) 8.5% (KR)| 35%|
0406.90.16|00||3|Described in additional U.S. note 20 to this chapter and entered pursuant to its provisions | kg kg cmsc| 15%| Free (A+,BH,CA, CL,CO,D,E,IL, JO,MA,OM,P, PA,PE,SG) 6% (KR)| 35%|
0406.90||Text|0|Cheese and curd (con.):|||||
0406.90|||1|Other cheese (con.) Edam and Gouda cheeses (con.):|||||
0406.90.18|00||3|Other1 |kg kg cmsc|$1.803/kg|Free (JO,MX,SG) $1.44/kg (KR) $1.803/kg (P)(s) See 9908.04.05 (IL) See 9911.04.90, 9911.04.95 (CL) See 9912.04.70, 9912.04.75 (MA) See 9913.04.40 (AU) See 9914.04.70, 9914.04.75 (BH) See 9915.04.80, 9915.04.85, 9915.04.94 (P+) See 9916.04.70, 9916.04.75 (OM) See 9917.04.50, 9917.04.55 (PE) See 9918.04.50, 9918.04.55 (CO) See 9919.04.50, 9919.04.54, 9919.04.64 (PA)|$2.121/kg|
0406.90.20|00|Text|2|Gjetost cheeses:|||||
0406.90.20|00||3|Made from goat's milk whey or from whey obtained from a mixture of goat's milk and not more than 20 percent by weight of cow's milk | kg| 4.2%| Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,KR,MA, MX,OM,P,PA,PE, SG)| 35%|
0406.90.25|00||3|Other Cheese and curd (con.):|kg|8.5%|Free (A+,BH,CA, CL,CO,D,E,IL, JO,MA,MX,OM, P,PA,PE,SG) 3.4% (KR) 3.7% (AU)|35%|
0406.90|||1|Other cheese (con.) Goya cheese:|||||
0406.90.28|00||3|Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg| 25%| Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,MA,MX, OM,P,PA,PE,SG) 14.2% (KR)| 35%|
0406.90.31|00|Text|3|Other:|||||
0406.90.31|00|Text|3|Made from cow's milk and not in original loaves:|||||
0406.90.31|00||5|Described in additional U.S. note 21 to this chapter and entered pursuant to its provisions | kg kg cmsc| 25%| Free (A+,BH,CA, CL,CO,D,E,IL, JO,MA,OM,P,PA, PE,SG) 10% (KR)| 35%|
0406.90.32|00||5|Other1 |kg kg cmsc|$2.146/kg|Free (JO,MX,SG) $1.71/kg (KR) $2.146/kg (P)(s) See 9908.04.05 (IL) See 9911.04.90, 9911.04.96 (CL) See 9912.04.70, 9912.04.76 (MA) See 9913.04.40 (AU) See 9914.04.70, 9914.04.76 (BH) See 9915.04.80, 9915.04.86, 9915.04.95 (P+) See 9916.04.70, 9916.04.76 (OM) See 9917.04.50, 9917.04.56 (PE) See 9918.04.50, 9918.04.53 (CO) See 9919.04.50, 9919.04.55, 9919.04.65 (PA)|$2.525/kg|
0406.90.33|00||4|Other |kg kg cmsc|21.3%|Free (A+,CA,CO, D,E,IL,JO,MX,P, PA,PE,SG) 1.7% (CL) 2.1% (BH) 8.5% (MA) 8.5% (OM) 12.1% (KR) See 9913.04.55 9913.04.60 (AU)|35%|
0406.90.34|00|Text|0|Cheese and curd (con.):|||||
0406.90.34|00|Text|1|Other cheese (con.):|||||
0406.90.34|00|Text|2|Sbrinz cheese:|||||
0406.90.34|00||3|Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg| 19%| Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,MA,MX, OM,P,PA,PE,SG) 10.8% (KR)| 35%|
0406.90.36|00|Text|3|Other:|||||
0406.90.36|00|Text|4|Made from cow's milk:|||||
0406.90.36|00||5|Described in additional U.S. note 21 to this chapter and entered pursuant to its provisions | kg kg cmsc| 19%| Free (A+,BH,CA, CL,CO,D,E,IL, JO,MA,OM,P,PA, PE,SG) 7.6% (KR)| 35%|
0406.90.37|00||5|Other1 |kg kg cmsc|$2.146/kg|Free (JO,MX,SG) $1.71/kg (KR) $2.146/kg (P)(s) See 9908.04.05 (IL) See 9911.04.90, 9911.04.96 (CL) See 9912.04.70, 9912.04.76 (MA) See 9913.04.40 (AU) See 9914.04.70, 9914.04.76 (BH) See 9915.04.80, 9915.04.86, 9915.04.95 (P+) See 9916.04.70, 9916.04.76 (OM) See 9917.04.50, 9917.04.56 (PE) See 9918.04.50, 9918.04.56 (CO) See 9919.04.50, 9919.04.55, 9919.04.65 (PA)|$2.525/kg|
0406.90.38|00||4|Other Cheese and curd (con.):|kg|12.2%|Free (A+,BH,CA, CL,CO,D,E,IL, JO,MX,OM,P,PA, PE,SG) 1.2% (MA) 5.3% (AU) 6.9% (KR)|35%|
0406.90.39|00|Text|1|Other cheese (con.):|||||
0406.90.39|00|Text|2|Romano made from cow's milk, Reggiano, Parmesan, Provolone and Provoletti cheeses:|||||
0406.90.39|00||3|Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg| 15%| Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,MA,MX, OM,P,PA,PE,SG) 8.5% (KR)| 35%|
0406.90.41|00|Text|3|Other:|||||
0406.90.41|00|Text|4|Made from cow's milk:|||||
0406.90.41|00||5|Described in additional U.S. note 21 to thischapter and entered pursuant to its provisions | kg kg cmsc| 15%| Free (A,BH,CA,CL, CO,D,E,IL,JO, MA,OM,P,PA,PE, SG) 6% (KR)| 35%|
0406.90.42|00||5|Other1 |kg kg cmsc|$2.146/kg|Free (JO,MX,SG) $1.71kg (KR) $2.146/kg (P)(s) See 9908.04.05 (IL) See 9911.04.90, 9911.04.96 (CL) See 9912.04.70, 9912.04.76 (MA) See 9913.04.40 (AU) See 9914.04.70, 9914.04.76 (BH) See 9915.04.80, 9915.04.86, 9915.04.95 (P+) See 9916.04.70, 9916.04.76 (OM) See 9917.04.50, 9917.04.56 (PE) See 9918.04.50, 9918.04.56 (CO) See 9919.04.50, 9919.04.55, 9919.04.65 (PA)|$2.525/kg|
0406.90.43|00||4|Other Cheese and curd (con.):|kg|9.6%|Free (A+,BH,CA, CL,CO,D,E,IL, JO,MA,MX,OM,P, PA,PE,SG) 4.2% (AU) 6.7% (KR)|35%|
0406.90.44|00|Text|1|Other cheese (con.):|||||
0406.90.44|00|Text|2|Swiss or Emmentaler cheese with eye formation:|||||
0406.90.44|00||3|Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg| 6.4%| Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,MA,MX, OM,P,PA,PE,SG) 4.4% (KR)| 35%|
0406.90.46|00||3|Described in additional U.S. note 25 to this ch- apter and entered pursuant to its provisions | kg kg cmsc| 6.4%| Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,MA,OM, P,PA,PE,SG) 2.5% (KR)| 35%|
0406.90.48|00||3|Other1 |kg kg cmsc|$1.877/kg|Free (JO,MX,SG) $1.50/kg (KR) $1.877/kg (P)(s) See 9908.04.05 (IL) See 9911.04.90, 9911.04.99 (CL) See 9912.04.70, 9912.04.79 (MA) See 9913.04.65 (AU) See 9914.04.70, 9914.04.79 (BH) See 9915.04.80, 9915.04.89, 9915.04.98 (P+) See 9916.04.70, 9916.04.79 (OM) See 9917.04.50, 9917.04.59 (PE) See 9918.04.50, 9918.04.59 (CO) See 9919.04.50, 9919.04.57, 9919.04.67 (PA)|$2.208/kg|
0406.90.49|00||2|Gammelost and Nokkelost cheeses Cheese and curd (con.):|kg kg cmsc|5.4%|Free (A+,BH,CA, CL,CO,D,E,IL, JO,MA,MX,OM,P, PA,PE,SG) 2.1% (KR) 2.3% (AU)|35%|
0406.90.51|00|Text|1|Other cheese (con.):|||||
0406.90.51|00|Text|2|Colby cheese:|||||
0406.90.51|00||3|Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg| 20%| Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,MA,MX, OM,P,PA,PE,SG) 11.4% (KR)| 35%|
0406.90.52|00||3|Described in additional U.S. note 19 to this chapter and entered pursuant to its provisions | kg kg cmsc| 20%| Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,MA,OM,P, PA,PE,SG) 8% (KR)| 35%|
0406.90.54|00||3|Other1 |kg kg cmsc|$1.055/kg|Free (JO,MX,SG) 84.4¢/kg (KR) $1.055/kg (P)(s) See 9908.04.05 (IL) See 9911.04.90, 9911.04.94 (CL) See 9912.04.70, 9912.04.74 (MA) See 9913.04.50 (AU) See 9914.04.70, 9914.04.74 (BH) See 9915.04.80, 9915.04.84, 9915.04.93 (P+) See 9916.04.70, 9916.04.74 (OM) See 9917.04.50, 9917.04.54 (PE) See 9918.04.50, 9918.04.54 (CO) See 9919.04.50, 9919.04.53, 9919.04.63 (PA)|$1.241/kg|
0406.90.56|00|Text|0|Cheese and curd (con.):|||||
0406.90.56|00|Text|1|Other cheese (con.):|||||
0406.90.56|00|Text|2|Other cheeses, and substitutes for cheese, including mixtures of the above:|||||
0406.90.56|00|Text|3|Cheeses made from sheep's milk:|||||
0406.90.56|00||4|In original loaves and suitable for grating|kg|Free||35%|
0406.90.57|00||4|Pecorino, in original loaves, not suitable for grating| kg| Free|| 35%|
0406.90.59|00||4|Other |kg|9.6%|Free (A+,BH,CA, CL,CO,D,E,IL, JO,MA,MX,OM,P, PA,PE,SG) 4.2% (AU) 6.7% (KR)|35%|
0406.90.61|00|Text|3|Other, described in general note 15 of the tariff schedule and entered pursuant to its provisions (including mixtures):|||||
0406.90.61|00||4|Containing Romano, Reggiano, Parmesan, Provolone,Provoletti, Sbrinz or Goya, all the foregoing made from cow's milk | kg| 7.5%| Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,MA,MX, OM,P,PA,PE,SG) 5.2% (KR)| 35%|
0406.90.63|00||4|Other |kg|10%|Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,MA,MX, OM,P,PA,PE,SG) 4% (KR)|35%|
0406.90.66|00|Text|0|Cheese and curd (con.):|||||
0406.90.66|00|Text|1|Other cheese (con.):|||||
0406.90.66|00|Text|2|Other cheeses, and substitutes for cheese, including mixtures of the above (con.):|||||
0406.90.66|00|Text|3|Other, including mixtures of the above (excluding goods containing mixtures of subheadings 0406.90.61 or 0406.90.63):|||||
0406.90.66|00|Text|4|Containing Romano, Reggiano, Parmesan, Provolone,Provoletti, Sbrinz or Goya, all the foregoing made from cow's milk:|||||
0406.90.66|00||5|Described in additional U.S. note 21 to this chapter and entered pursuant to its provisions | kg kg cmsc| 7.5%| Free (A+,BH,CA, CL,CO,D,E,IL, JO,MA,OM,P,PA, PE,SG) 3% (KR)| 35%|
0406.90.68|00||5|Other1 |kg kg cmsc|$2.146/kg|Free (JO,MX,SG) $1.71/kg (KR) $2.146/kg (P)(s) See 9908.04.05 (IL) See 9911.04.90, 9910.04.96 (CL) See 9912.04.70, 9912.04.76 (MA) See 9913.04.40 (AU) See 9914.04.70, 9914.04.76 (BH) See 9915.04.80, 9915.04.86, 9915.04.95 (P+) See 9916.04.70, 9916.04.76 (OM) See 9917.04.50, 9917.04.56 (PE) See 9918.04.50, 9918.04.56 (CO) See 9919.04.50, 9919.04.55, 9919.04.65 (PA)|$2.525/kg|
0406.90.72|00|Text|4|Containing, or processed from, blue-veined cheese:|||||
0406.90.72|00||5|Described in additional U.S. note 17 to this chapter and entered pursuant to its provisions Cheese and curd (con.):| kg kg cmsc| 10%| Free (A+,BH,CA, CL,CO,D,E,IL, JO,MA,OM,P,PA, PE,SG) 4% (KR)| 35%|
0406.90.74|00|Text|1|Other cheese (con.):|||||
0406.90.74|00|Text|2|Other cheeses, and substitutes for cheese, including mixtures of the above (con.):|||||
0406.90.74|00|Text|3|Other, including mixtures of the above (excluding goods containing mixtures of subheadings 0406.90.61 or 0406.90.63) (con.):|||||
0406.90.74|00|Text|4|Containing, or processed from, blue-veined cheese (con.) :|||||
0406.90.74|00||5|Other1 |kg kg cmsc|$2.269/kg|Free (JO,MX,SG) $1.81/kg (KR) $2.269/kg (P)(s) See 9908.04.05 (IL) See 9911.04.90, 9911.04.92 (CL) See 9912.04.70, 9912.04.72 (MA) See 9913.04.40 (AU) See 9914.04.70, 9914.04.72 (BH) See 9915.04.80, 9915.04.82, 9915.04.91 (P+) See 9916.04.70, 9916.04.72 (OM) See 9917.04.50, 9917.04.52 (PE) See 9918.04.50, 9918.04.52 (CO) See 9919.04.50, 9919.04.51, 9919.04.61 (PA)|$2.67/kg|
0406.90.76|00|Text|0|Cheese and curd (con.):|||||
0406.90.76|00|Text|1|Other cheese (con.):|||||
0406.90.76|00|Text|2|Other cheeses, and substitutes for cheese, including mixtures of the above (con.):|||||
0406.90.76|00|Text|3|Other, including mixtures of the above (excluding goods containing mixtures of subheadings 0406.90.61 or 0406.90.63) (con.):|||||
0406.90.76|00|Text|4|Containing, or processed from, Cheddar cheese:|||||
0406.90.76|00||5|Described in additional U.S. note 18 to this chapter and entered pursuant to its provisions | kg kg cmsc| 10%| Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,MA,OM,P, PA,PE,SG) 4% (KR)| 35%|
0406.90.78|00||5|Other1 |kg kg cmsc|$1.227/kg|Free (JO,MX,SG) 98.1¢/kg (KR) $1.227/kg (P)(s) See 9908.04.05 (IL) See 9911.04.90, 9911.04.93 (CL) See 9912.04.70, 9912.04.73 (MA) See 9913.04.45 (AU) See 9914.04.70, 9914.04.73 (BH) See 9915.04.80, 9915.04.83, 9915.04.92 (P+) See 9916.04.70, 9916.04.73 (OM) See 9917.04.50, 9917.04.53 (PE) See 9918.04.50, 9918.04.53 (CO) See 9919.04.50, 9919.04.52, 9919.04.62 (PA)|$1.443/kg|
0406.90.82|00|Text|0|Cheese and curd (con.):|||||
0406.90.82|00|Text|1|Other cheese (con.):|||||
0406.90.82|00|Text|2|Other cheeses, and substitutes for cheese, including mixtures of the above (con.):|||||
0406.90.82|00|Text|3|Other, including mixtures of the above (excluding goods containing mixtures of subheadings 0406.90.61 or 0406.90.63) (con.):|||||
0406.90.82|00|Text|4|Containing, or processed from, American- type cheese (including Colby, washed curd and granular cheese, but not including Cheddar):|||||
0406.90.82|00||5|Described in additional U.S. note 19 to this chapter and entered pursuant to its provisions | kg kg cmsc| 10%| Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,MA,OM,P, PA,PE,SG) 4% (KR)| 35%|
0406.90.84|00||5|Other1 Cheese and curd (con.):|kg kg cmsc|$1.055/kg|Free (JO,MX,SG) 84.4¢/kg (KR) $1.055/kg (P)(s) See 9908.04.05 (IL) See 9911.04.90, 9911.04.94 (CL) See 9912.04.70, 9912.04.74 (MA) See 9913.04.50 (AU) See 9914.04.70, 9914.04.74 (BH) See 9915.04.80, 9915.04.84, 9915.04.93 (P+) See 9916.04.70, 9916.04.74 (OM) See 9917.04.50, 9917.04.54 (PE) See 9918.04.50, 9918.04.54 (CO) See 9919.04.50, 9919.04.53, 9919.04.63 (PA)|$1.241/kg|
0406.90.86|00|Text|1|Other cheese (con.):|||||
0406.90.86|00|Text|2|Other cheeses, and substitutes for cheese, including mixtures of the above (con.):|||||
0406.90.86|00|Text|3|Other, including mixtures of the above (excluding goods containing mixtures of subheadings 0406.90.61 or 0406.90.63) (con.):|||||
0406.90.86|00|Text|4|Containing, or processed from, Edam or Gouda cheese:|||||
0406.90.86|00||5|Described in additional U.S. note 20 to this chapter and entered pursuant to its provisions | kg kg cmsc| 10%| Free (A+,BH,CA, CL,CO,D,E,IL, JO,MA,OM,P,PA, PE,SG) 4% (KR)| 35%|
0406.90.88|00||5|Other1 |kg kg cmsc|$1.803/kg|Free (JO,MX,SG) $1.44/kg (KR) $1.803/kg (P)(s) See 9908.04.05 (IL) See 9911.04.90, 9911.04.95 (CL) See 9912.04.70, 9912.04.75 (MA) See 9913.04.40 (AU) See 9914.04.70, 9914.04.75 (BH) See 9915.04.80, 9915.04.85, 9915.04.94 (P+) See 9916.04.70, 9916.04.75 (OM) See 9917.04.50, 9917.04.55 (PE) See 9918.04.50, 9918.04.55 (CO) See 9919.04.50, 9919.04.54, 9919.04.64 (PA)|$2.121/kg|
0406.90.90|00|Text|0|Cheese and curd (con.):|||||
0406.90.90|00|Text|1|Other cheese (con.):|||||
0406.90.90|00|Text|2|Other cheeses, and substitutes for cheese, including mixtures of the above (con.):|||||
0406.90.90|00|Text|3|Other, including mixtures of the above (excluding goods containing mixtures of subheadings 0406.90.61 or 0406.90.63) (con.):|||||
0406.90.90|00|Text|4|Containing, or processed from, Swiss, Emmentaler or Gruyere-process cheese:|||||
0406.90.90|00||5|Described in additional U.S. note 22 to this chapter and entered pursuant to its provisions | kg kg cmsc| 10%| Free (A+,BH,CA, CL,CO,D,E,IL, JO,MA,OM,P,PA, PE,SG) 4% (KR)| 35%|
0406.90.92|00||5|Other1 |kg kg cmsc|$1.386/kg|Free (JO,MX,SG) $1.10/kg (KR) $1.386/kg (P)(s) See 9908.04.05 (IL) See 9911.04.90, 9911.04.97 (CL) See 9912.04.70, 9912.04.77 (MA) See 9913.04.40 (AU) See 9914.04.70, 9914.04.77 (BH) See 9915.04.80, 9915.04.87, 9915.04.96 (P+) See 9916.04.70, 9916.04.77 (OM) See 9917.04.50, 9917.04.57 (PE) See 9918.04.50, 9918.04.57 (CO) See 9919.04.50, 9919.04.56, 9919.04.66 (PA)|$1.631/kg|
0406.90.93|00|Text|0|Cheese and curd (con.):|||||
0406.90.93|00|Text|1|Other cheese (con.):|||||
0406.90.93|00|Text|2|Other cheeses, and substitutes for cheese, including mixtures of the above (con.):|||||
0406.90.93|00|Text|3|Other, including mixtures of the above (excluding goods containing mixtures of subheadings 0406.90.61 or 0406.90.63)(con.):|||||
0406.90.93|00|Text|4|Other:|||||
0406.90.93|00|Text|5|Containing 0.5 percent or less by weight of butterfat:|||||
0406.90.93|00||6|Described in additional U.S. note 23 to this chapter and entered pursuant to its provisions | kg kg cmsc| 10%| Free (A+,BH,CA, CL,CO,D,E,IL, JO,MA,OM,P,PA, PE,SG) 4% (KR)| 35%|
0406.90.94|00||6|Other1 Cheese and curd (con.):|kg kg cmsc|$1.128/kg|Free (JO,MX,SG) 90.2¢/kg (KR) $1.128/kg (P)(s) See 9908.04.05 (IL) See 9911.04.90, 9911.04.98 (CL) See 9912.04.70, 9912.04.78 (MA) See 9914.04.70, 9914.04.78 (BH) See 9915.04.80, 9915.04.88, 9915.04.97 (P+) See 9916.04.70, 9916.04.78 (OM) See 9917.04.50, 9917.04.58 (PE) See 9918.04.50, 9918.04.58 (CO) See 9919.04.50, 9919.04.57, 9919.04.67 (PA)|$1.328/kg|
0406.90.95|00|Text|1|Other cheese (con.):|||||
0406.90.95|00|Text|2|Other cheeses, and substitutes for cheese, including mixtures of the above (con.):|||||
0406.90.95|00|Text|3|Other, including mixtures of the above (excluding goods containing mixtures of subheadings 0406.90.61 or 0406.90.63)(con.):|||||
0406.90.95|00|Text|4|Other(con.):|||||
0406.90.95|00|Text|5|Other:|||||
0406.90.95|00|Text|6|Containing cow's milk (except soft- ripened cow's milk cheese):|||||
0406.90.95|00||7|Described in additional U.S. note 16 to this chapter and entered pursuant to its provisions | kg kg cmsc| 10%| Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,MA,OM, P,PA,PE,SG) 4% (KR)| 35%|
0406.90.97|00||7|Other1 |kg kg cmsc|$1.509/kg|Free (JO,MX,SG) $1.20/kg (KR) $1.509/kg (P)(s) See 9908.04.05 (IL) See 9911.04.90 9911.04.91 (CL) See 9912.04.70 9912.04.71 (MA) See 9913.04.35 (AU) See 9914.04.70, 9914.04.71 (BH) See 9915.04.80, 9915.04.81, 9915.04.90 9915.04.99 (P+) See 9916.04.70, 9916.04.71 (OM) See 9917.04.50, 9917.04.53 (PE) See 9918.04.50, 9918.04.51 (CO) See 9919.04.40, 9919.04.41 9919.04.42 (PA)|$1.775/kg|
0406.90.99|00||6|Other |kg kg cmsc|8.5%|Free (A+,BH,CA, CL,CO,D,E,IL, JO,MA,MX,OM, P,PA,PE,SG) 3.4% (KR) 3.7% (AU)|35%|
0407|||0|Birds' eggs, in shell, fresh, preserved or cooked:|||||
0407.11.00|00|Text|1|Fertilized eggs for incubation:|||||
0407.11.00|00||2|Of fowls of the speciesGallus domesticus |doz|2.8¢/doz.|Free (A,AU,BH,CA, CL,CO,E,IL,JO, KR,MA,MX,OM,P, PA,PE,SG)|10¢/doz.|
0407.19.00|00||2|Other |doz|2.8¢/doz.|Free (A,AU,BH,CA, CL,CO,E,IL,JO, KR,MA,MX,OM,P, PA,PE,SG)|10¢/doz.|
0407.21.00||Text|1|Other fresh eggs:|||||
0407.21.00|||2|Of fowls of the speciesGallus domesticus ||2.8¢/doz.|Free (A,AU,BH,CA, CL,CO,E,IL,JO, KR,MA,MX,OM,P, PA,PE,SG)|10¢/doz.|
0407.21.00|30||3|Fresh table eggs (consumer grades)|doz||||
0407.21.00|90||3|Other|doz||||
0407.29.00|00||2|Other |doz|2.8¢/doz.|Free (A,AU,BH,CA, CL,CO,E,IL,JO, KR,MA,MX,OM,P, PA,PE,SG)|10¢/doz.|
0407.90.00|00||1|Other |doz|2.8¢/doz.|Free (A,AU,BH,CA, CL,CO,E,IL,JO, KR,MA,MX,OM,P, PA,PE,SG)|10¢/doz.|
0408|||0|Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, molded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter:|||||
0408.11.00|00|Text|1|Egg yolks:|||||
0408.11.00|00||2|Dried |kg|47.6¢/kg|Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,OM,MX, P,PA,PE,SG) 4.7¢/kg (MA) 33.3¢/kg (KR)|59.5¢/kg|
0408.19.00|00||2|Other |kg|9.7¢/kg|Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,KR,MA, MX,P,PA,PE,SG)|24.3¢/kg|
0408.91.00|00|Text|1|Other:|||||
0408.91.00|00||2|Dried |kg|47.6¢/kg|Free (A+,AU,CA, CO,D,E,IL,JO, MX,P,PA,PE,SG) 3.9¢/kg (CL) 4.7¢/kg (BH) 19¢/kg (MA,OM) 33.3¢/kg (KR)|59.5¢/kg|
0408.99.00|00||2|Other |kg|9.7¢/kg|Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,MA,MX, OM,P,PA,PE,SG) 6.7¢/kg (KR)|24.3¢/kg|
0409.00.00|||0|Natural honey ||1.9¢/kg|Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,KR,MA, MX,OM,P,PA,PE, SG)|6.6¢/kg|
0409.00.00|05||1|Certified Organic|kg||||
0409.00.00|10|Text|1|Other:|||||
0409.00.00|10||2|Comb honey and honey packaged for retail sale|kg||||
0409.00.00|35|Text|2|Other:|||||
0409.00.00|35||3|White or lighter|kg||||
0409.00.00|45||3|Extra light amber|kg||||
0409.00.00|56||3|Light amber|kg||||
0409.00.00|65||3|Amber or darker|kg||||
0410.00.00|00||0|Edible products of animal origin, not elsewhere specified or included | kg| 1.1%| Free (A,AU,BH,CA, CL,CO,E,IL,JO, KR,MA,MX,OM,P, PA,PE,SG)| 10%|
0501.00.00|00||0|Human hair, unworked, whether or not washed or scoured; waste of human hair | kg| 1.4%| Free (A,AU,BH,CA, CL,CO,E,IL, JO,KR,MA,MX, OM,P,PA,PE,SG)| 20%|
0502|||0|Pigs', hogs' or boars' bristles and hair; badger hair and other brushmaking hair; waste of such bristles or hair:|||||
0502.10.00|00||1|Pigs', hogs' or boars' bristles and hair and waste thereof | kg| 0.8¢/kg| Free (A,AU,BH,CA, CL,CO,E,IL,JO, KR,MA,MX,OM, P,PA,PE,SG)| 6.6¢/kg|
0502.90.00|00||1|Other|kg|Free||Free|
0504.00.00|||0|Guts, bladders and stomachs of animals (other than fish), whole and pieces thereof, fresh, chilled, frozen, salted, in brine, dried orsmoked|| Free|| Free|
0504.00.00|20|Text|1|Prepared for use as sausage casings:|||||
0504.00.00|20||2|Hog|kg||||
0504.00.00|40||2|Other|kg||||
0504.00.00|60||1|Other|kg||||
0505|||0|Skins and other parts of birds, with their feathers or down, feathers and parts of feathers(whether or not with trimmed edges) and down, not further worked than cleaned, disinfected or treated for preservation; powder and waste of feathers or parts of feathers:|||||
0505.10.00|||1|Feathers of a kind used for stuffing; down||Free||20%|
0505.10.00|50|Text|2|Meeting both test standards 4 and 10.1 of Federal Standard 148a promulgated by the General Services Administration:|||||
0505.10.00|50||3|Feathers|kg||||
0505.10.00|55||3|Down|kg||||
0505.10.00|60|Text|2|Other:|||||
0505.10.00|60||3|Feathers|kg||||
0505.10.00|65||3|Down|kg||||
0505.90|||1|Other:|||||
0505.90.20|||2|Feather meal and waste ||2.3%|Free (A,AU,BH,CA, CL,CO,E,IL,JO, KR,MA,MX,OM,P, PA,PE,SG)|20%|
0505.90.20|20||3|Feather meal|kg||||
0505.90.20|40||3|Other|kg||||
0505.90.60|00||2|Other|kg|Free||20%|
0506|||0|Bones and horn-cores, unworked, defatted, simply pre- pared (but not cut to shape), treated with acid or degelatinized; powder and waste of these products:|||||
0506.10.00|00||1|Ossein and bones treated with acid|kg|Free||Free|
0506.90.00|||1|Other||Free||Free|
0506.90.00|20||2|Bones, crude, steamed or ground|kg||||
0506.90.00|40||2|Other|kg||||
0507|||0|Ivory, tortoise-shell, whalebone and whalebone hair, horns, antlers, hooves, nails, claws and beaks, unworked or simply prepared but not cut to shape; powder and waste of these products:|||||
0507.10.00|00||1|Ivory; ivory powder and waste|kg|Free||Free|
0507.90.00|||1|Other||Free||Free|
0507.90.00|10||2|Velvet antler|kg||||
0507.90.00|90||2|Other|kg||||
0508.00.00|00||0|Coral and similar materials, unworked or simply prepared but not otherwise worked; shells of molluscs, crustaceans or echinoderms and cuttlebone, unworked or simply prepared but not cut to shape, powder and waste thereof| kg| Free|| Free|
0510.00|||0|Ambergris, castoreum, civet and musk; cantharides; bile, whether or not dried; glands and other animal products used in the preparation of pharmaceutical products, fresh, chilled, frozen or otherwise provisionally preserved:|||||
0510.00.20|00||1|Ambergris, castoreum, civet and musk |kg|5.1%|Free (A,AU,BH,CA, CL,CO,E,IL,JO, MA,MX,OM,P,PA, PE,SG) 2% (KR)|20%|
0510.00.40|||1|Other||Free||Free|
0510.00.40|10||2|Pancreas glands|kg||||
0510.00.40|20||2|Bile and other animal secretions|kg||||
0510.00.40|40||2|Cantharides; glands (other than pancreas), organs and other animal products used in the preparation of pharmaceutical products| kg||||
0511|||0|Animal products not elsewhere specified or included; dead animals of chapter 1 or 3, unfit for human consumption:|||||
0511.10.00|||1|Bovine semen||Free||10%|
0511.10.00|10||2|Dairy|doses||||
0511.10.00|90||2|Other|doses||||
0511.91.00||Text|1|Other:|||||
0511.91.00|||2|Products of fish or crustaceans, molluscs or other aquatic invertebrates; dead animals of chapter 3|| Free|| Free|
0511.91.00|10||3|Fertilized fish eggs|kg||||
0511.91.00|90||3|Other|kg||||
0511.99|||2|Other:|||||
0511.99.20|00||3|Parings and similar waste of raw hides or skins; glue stock not elsewhere specified or included| kg| Free|| Free|
0511.99.30|||3|Products chiefly used as food for animals or as ingredients in such food|| Free|| 10%|
0511.99.30|30||4|Antarctic krill (Euphausiasuperba)|kg||||
0511.99.30|60||4|Other|kg||||
0511.99.33|00||3|Horsehair and horsehair waste, whether or not put up as a layer with or without supporting material| kg| Free|| Free|
0511.99.36|00||3|Natural sponges of animal origin |kg|3%|Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,KR,MA, MX,OM,P,PA, PE,SG)|15%|
0511.99.40|||3|Other ||1.1%|Free (A,AU,BH,CA, CL,CO,E,IL,JO, KR,MA,MX,OM, P,PA,PE,SG)|10%|
0511.99.40|24|Text|4|Cattle embryos:|||||
0511.99.40|24||5|Dairy cattle|No.||||
0511.99.40|28||5|Other cattle|No.||||
0511.99.40|30||4|Dried blood|X||||
0511.99.40|40||4|Other animal semen|doses||||
0511.99.40|70||4|Other |kg||||
0601|||0|Bulbs, tubers, tuberous roots, corms, crowns and rhi- zomes, dormant, in growth or in flower; chicory plants and roots other than roots of heading 1212:|||||
0601.10|||1|Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant:|||||
0601.10.15|00||2|Tulip bulbs |No.|89.6¢/1000|Free (A,AU,BH,CA, CL,CO,E,IL,JO, KR,MA,MX,OM, P,PA,PE,SG)|$6/1000|
0601.10.30|00||2|Hyacinth bulbs |No.|38.4¢/1000|Free (A+,AU,BH, CA,CL,CO,D,E,IL, JO,KR, MA,MX,OM, P,PA,PE,SG)|$4/1000|
0601.10.45|00||2|Lily bulbs |No.|55.7¢/1000|Free (A,AU,BH,CA, CL,CO,E,IL,JO, KR,MA,MX,OM, P,PA,PE,SG)|$6/1000|
0601.10.60|00||2|Narcissus bulbs |No.|$1.34/1000|Free (A,AU,BH,CA, CL,CO,E,IL,JO, KR,MA,MX,OM, P,PA,PE,SG)|$6/1000|
0601.10.75|00||2|Crocus corms |No.|19.2¢/1000|Free (A,AU,BH,CA, CL,CO,E,IL,JO, KR,MA,MX,OM, P,PA,PE,SG)|$2/1000|
0601.10.85|00||2|Lily of the valley pips |No.|$1.44/1000|Free (A+,AU,BH, CA,CL,CO,D,E,IL, JO,KR, MA,MX,OM, P,PA,PE,SG)|$6/1000|
0601.10.90|||2|Other ||3.5%|Free (A,AU,BH,CA, CL,CO,E,IL, JO,KR, MA,MX,OM, P,PA,PE,SG)|30%|
0601.10.90|20||3|Iris bulbs|No.||||
0601.10.90|40||3|Gladiolus corms|No.||||
0601.10.90|60||3|Begonia (tuberous) tubers|No.||||
0601.10.90|80||3|Other|No.||||
0601.20|||1|Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, in growth or in flower; chicory plants and roots:|||||
0601.20.10|00||2|Hyacinth bulbs, without soil attached |No.|38.4¢/1000|Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO, KR,MA,MX,OM, P,PA,PE,SG)|$4/1000|
0601.20.90|00||2|Other |No.|1.4%|Free (A,AU,BH,CA, CL,CO,E,IL,JO, KR,MA,MX,OM, P,PA,PE,SG)|30%|
0602|||0|Other live plants (including their roots), cuttings and slips; mushroom spawn:|||||
0602.10.00|00||1|Unrooted cuttings and slips |No.|4.8%|Free (A,AU,BH,CA, CL,CO,E,IL,JO, KR,MA,MX,OM, P,PA,PE,SG)|25%|
0602.20.00|00||1|Trees, shrubs and bushes, grafted or not, of kinds which bear edible fruit or nuts| No.| Free|| 25%|
0602.30.00|00||1|Rhododendrons and azaleas, grafted or not |No.|1.9%|Free (A,AU,BH,CA, CL,CO,E,IL,JO, KR,MA,MX,OM,P, PA,PE,SG)|25%|
0602.40.00|00||1|Roses, grafted or not|No.|Free||4¢ each|
0602.90|||1|Other:|||||
0602.90.20|00|Text|2|Herbaceous perennials:|||||
0602.90.20|00||3|Orchid plants|kg|Free||25%|
0602.90.30||Text|3|Other:|||||
0602.90.30|||4|With soil attached to roots ||1.4%|Free (A,AU,BH,CA, CL,CO,E,IL,JO, KR,MA,MX,OM,P, PA,PE,SG)|30%|
0602.90.30|10||5|Chrysanthemums|No.||||
0602.90.30|90||5|Other|No.||||
0602.90.40|00||4|Other |kg|3.5%|Free (A,AU,BH,CA, CL,CO,E,IL,JO, KR,MA,MX,OM,P, PA,PE,SG)|30%|
0602.90.50|00|Text|2|Other:|||||
0602.90.50|00||3|Mushroom spawn |kg|1.4¢/kg|Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,KR,MA, MX,OM,P,PA,PE, SG)|2.2¢/kg|
0602.90.60||Text|3|Other:|||||
0602.90.60|||4|With soil attached to roots ||1.9%|Free (A,AU,BH,CA, CL,CO,E,IL,JO, KR,MA,MX,OM,P, PA,PE,SG)|25%|
0602.90.60|10||5|Trees and shrubs|No.||||
0602.90.60|20||5|Poinsettias|No.||||
0602.90.60|90||5|Other|No.||||
0602.90.90|||4|Other ||4.8%|Free (A,AU,BH,CA, CL,CO,E,IL,JO, KR,MA,MX,OM,P, PA,PE,SG)|25%|
0602.90.90|10||5|Trees and shrubs|No.||||
0602.90.90|90||5|Other|No.||||
0603|||0|Cut flowers and flower buds of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared:|||||
0603.11.00||Text|1|Fresh:|||||
0603.11.00|||2|Roses ||6.8%|Free (AU,BH,CA, CL,CO,D,E,IL, JO,KR,MA,MX, OM,P,PA,PE,SG)|40%|
0603.11.00|10||3|Sweetheart|No.1||||
0603.11.00|30||3|Spray|No.1||||
0603.11.00|60||3|Other|No.1||||
0603.12|||2|Carnations:|||||
0603.12.30|00||3|Miniature (spray) carnations |No.1|3.2%|Free (A,AU,BH,CA, CL,CO,E,IL,JO, KR,MA,MX,OM, P,PA,PE,SG)|40%|
0603.12.70|00||3|Other |No.1|6.4%|Free (A,AU,BH, CA,CL,CO,E,IL, JO,KR,MA,MX, OM,P,PA,PE,SG)|40%|
0603.13.00|||2|Orchids ||6.4%|Free (A ,AU,BH, CA,CL,CO,E,IL, JO,KR,MA,MX, OM,P,PA,PE,SG)|40%|
0603.13.00|50||3|Dendrobium|No.1||||
0603.13.00|60||3|Other|No.1||||
0603.14.00|||2|Chrysanthemums ||6.4%|Free (A, AU,BH, CA,CL,CO,E,IL, JO,KR,MA,MX, OM,P,PA,PE,SG)|40%|
0603.14.00|10|Text|3|Chrysanthemums:|||||
0603.14.00|10||4|Pom Pom|No.1||||
0603.14.00|20||4|Other|No.1||||
0603.15.00|00||2|Lilies (Lillium spp.) |No.1|6.4%|Free (A,AU,BH, CA,CL,CO,E,IL, JO,KR,MA,MX, OM,P,PA,PE,SG)|40%|
0603.19.01|||2|Other ||6.4%|Free (A,AU,BH, CA,CL,CO,E,IL, JO, KR,MA,MX, OM,P,PA,PE,SG)|40%|
0603.19.01|05||3|Anthuriums|No.1||||
0603.19.01|10||3|Alstroemeria|No.1||||
0603.19.01|20||3|Gypsophila|No.1||||
0603.19.01|40||3|Snapdragons|No.1||||
0603.19.01|60||3|Other|X||||
0603.90.00|00||1|Other |X|4%|Free (A,AU,BH,CA, CL,CO,E,IL,JO, KR,MA,MX,OM, P,PA,PE,SG)|40%|
0604|||0|Foliage, branches and other parts of plants, without flowers or flower buds, and grasses, mosses and lichens, being goods of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared:|||||
0604.20.00|||1|Fresh||Free||Free|
0604.20.00|10||2|Mosses and lichens|X||||
0604.20.00|20|Text|2|Evergreen Christmas trees:|||||
0604.20.00|20||3|Douglas fir|No.||||
0604.20.00|40||3|Fir except Douglas fir|No.||||
0604.20.00|60||3|Other|No.||||
0604.20.00|80||2|Other|X||||
0604.90|||1|Other:|||||
0604.90.10|00||2|Mosses and lichens|X|Free||Free|
0604.90.30|00|Text|2|Other:|||||
0604.90.30|00||3|Dried or bleached|X|Free||Free|
0604.90.60|00||3|Other |X|7%|Free (A,AU,BH,CA, CL,CO,E,IL,JO, MA,MX,OM,P,PA, PE,SG) 2.8% (KR)|50%|
0701|||0|Potatoes, fresh or chilled:|||||
0701.10.00|||1|Seed ||0.5¢/kg|Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,KR,MA, MX,OM,P,PA,PE, SG)|1.7¢/kg|
0701.10.00|20||2|In immediate containers of not over 45 kg net weight| kg||||
0701.10.00|40||2|Other|kg||||
0701.90|||1|Other:|||||
0701.90.10|00||2|Yellow (Solano) potatoes |kg|0.5¢/kg|Free (A,AU,BH,CA, CL,CO,E,IL,JO, KR,MA,MX,OM,P, PA,PE,SG)|1.7¢/kg|
0701.90.50|||2|Other ||0.5¢/kg|Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,KR,MA, MX,OM,P,PA, PE,SG)|1.7¢/kg|
0701.90.50|15|Text|3|In immediate containers of not over 1200 kg net weight:|||||
0701.90.50|15||4|Russet or netted gem varieties|kg||||
0701.90.50|25||4|Red skin varieties|kg||||
0701.90.50|35||4|Other|kg||||
0701.90.50|45|Text|3|Other:|||||
0701.90.50|45||4|Russet or netted gem varieties|kg||||
0701.90.50|55||4|Red skin varieties|kg||||
0701.90.50|65||4|Other|kg||||
0702.00|||0|Tomatoes, fresh or chilled:|||||
0702.00.20|||1|If entered during the period from March 1 to July 14, inclusive, or the period from September 1 to November 14, inclusive, in any year || 3.9¢/kg| Free (AU,BH,CA, CL,CO,D,E,IL, JO,KR,MA,MX, OM,P,PA,PE,SG)| 6.6¢/kg|
0702.00.20|10||2|Greenhouse|kg||||
0702.00.20|35|Text|2|Other:|||||
0702.00.20|35||3|Cherry|kg||||
0702.00.20|45||3|Grape|kg||||
0702.00.20|65||3|Roma (plum type)|kg||||
0702.00.20|99||3|Other|kg||||
0702.00.40|||1|If entered during the period from July 15 to August 31, inclusive, in any year || 2.8¢/kg| Free (AU,BH,CA, CL,CO,D,E,IL, JO,KR,MA,MX, OM,P,PA,PE,SG)| 6.6¢/kg|
0702.00.40|10||2|Greenhouse|kg||||
0702.00.40|35|Text|2|Other:|||||
0702.00.40|35||3|Cherry|kg||||
0702.00.40|46||3|Grape|kg||||
0702.00.40|65||3|Roma (plum type)|kg||||
0702.00.40|98||3|Other|kg||||
0702.00.60|||1|If entered during the period from November 15, in any year, to the last day of thefollowing February, inclusive || 2.8¢/kg| Free (A,AU,BH,CA, CL,CO,E,IL,JO, KR,MA,MX,OM,P, PA,PE,SG)| 6.6¢/kg|
0702.00.60|10||2|Greenhouse|kg||||
0702.00.60|35|Text|2|Other:|||||
0702.00.60|35||3|Cherry|kg||||
0702.00.60|45||3|Grape|kg||||
0702.00.60|65||3|Roma (plum type)|kg||||
0702.00.60|99||3|Other|kg||||
0703|||0|Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled:|||||
0703.10|||1|Onions and shallots:|||||
0703.10.20|00||2|Onion sets |kg|0.83¢/kg|Free (A,AU,BH, CA,CL,CO,E,IL, JO,KR,MA,MX, OM,P,PA,PE,SG)|5.5¢/kg|
0703.10.30|00|Text|2|Other:|||||
0703.10.30|00||3|Pearl onions not over 16 mm in diameter |kg|0.96¢/kg|Free (A,AU,BH,CA, CL,CO,E,IL,JO, KR,MA,MX,OM, P,PA,PE,SG)|5.5¢/kg|
0703.10.40|00||3|Other |kg|3.1¢/kg|Free (A,AU,BH,CA, CL,CO,E,IL,JO, MA,MX,OM,P,PA, PE,SG) 2.1¢/kg (KR)|5.5¢/kg|
0703.20.00|||1|Garlic ||0.43¢/kg|Free (A,AU,BH, CA,CL,CO,E,IL, JO,KR,MA,MX, OM,P,PA,PE,SG)|3.3¢/kg|
0703.20.00|05|Text|2|Fresh whole bulbs:|||||
0703.20.00|05||3|Certified Organic|kg||||
0703.20.00|15||3|Other|kg||||
0703.20.00|20||2|Fresh whole peeled cloves|kg||||
0703.20.00|90||2|Other|kg||||
0703.90.00|00||1|Leeks and other alliaceous vegetables |kg|20%|Free (A+,AU,CA, CO,D,E,IL,JO, MX,OM,P,PA,PE, SG) 1.6% (CL) 2% (BH,MA) 14% (KR)|50%|
0704|||0|Cabbages, cauliflower, kohlrabi, kale and similar edible brassicas, fresh or chilled:|||||
0704.10|||1|Cauliflower and headed broccoli (Brassicaoleracea var.botrytis):|||||
0704.10.20|00||2|If entered during the period from June 5 to October 15, inclusive, in any year | kg| 2.5%| Free (A,AU,BH,CA, CL,CO,E,IL,JO, KR,MA,MX,OM, P,PA,PE,SG)| 50%|
0704.10.40|00|Text|2|Other:|||||
0704.10.40|00||3|Not reduced in size |kg|10%|Free (A,AU,BH,CA, CL,CO,E,IL,JO, MA,MX,OM,P,PA, PE,SG) 4% (KR)|50%|
0704.10.60|00||3|Cut, sliced or otherwise reduced in size |kg|14%|Free (A,AU,BH,CA, CL,CO,E,IL,JO, MA,MX,OM,P,PA, PE,SG) 5.6% (KR)|35%|
0704.20.00|00||1|Brussels sprouts |kg|12.5%|Free (A,AU,BH, CA,CL,CO,E,IL, JO,MA,MX,OM,P, PA,PE,SG) 5% (KR)|50%|
0704 (con|||0|Cabbages, cauliflower, kohlrabi, kale and similar edible brassicas, fresh or chilled (con.):|||||
0704.90|||1|Other (including sprouting broccoli (Brassicaoleracea var.italica):|||||
0704.90.20|00||2|Cabbage |kg|0.54¢/kg|Free (A,AU,BH,CA, CL,CO,E,IL,JO, KR,MA,MX,OM,P, PA,PE,SG)|4.4¢/kg|
0704.90.40|||2|Other ||20%|Free (A+,AU,CA, CO,D,E,IL,JO, MX,OM,P,PA,PE, SG) 2% (BH,MA) 11.4% (KR) See 9911.95.00 9911.95.05 (CL)|50%|
0704.90.40|20||3|Broccoli|kg||||
0704.90.40|40||3|Other|kg||||
0705|||0|Lettuce (Lactucasativa) and chicory (Cichorium spp.), fresh or chilled:|||||
0705.11||Text|1|Lettuce:|||||
0705.11|||2|Head lettuce (cabbage lettuce):|||||
0705.11.20|00||3|If entered in the period from June 1 to October 31, inclusive, in any year | kg| 0.4¢/kg| Free (A,AU,BH,CA, CL,CO,E,IL,JO, KR,MA,MX,OM,P, PA,PE,SG)| 4.4¢/kg|
0705.11.40|00||3|Other |kg|3.7¢/kg|Free (A,AU,BH,CA, CL,CO,E,IL,JO, MA,MX,OM,P,PA, PE,SG) 1.4¢/kg (KR)|4.4¢/kg|
0705.19|||2|Other:|||||
0705.19.20|00||3|If entered in the period from June 1 to October 31, inclusive, in any year | kg| 0.4¢/kg| Free (A,AU,BH,CA, CL,CO,E,IL,JO, KR,MA,MX,OM,P, PA,PE,SG)| 4.4¢/kg|
0705.19.40|00||3|Other |kg|3.7¢/kg|Free (A,AU,BH,CA, CL,CO,E,IL,JO, KR,MA,MX,OM,P, PA,PE,SG)|4.4¢/kg|
0705.21.00|00|Text|1|Chicory:|||||
0705.21.00|00||2|Witloof chicory (Cichorium intybusvar.foliosum) |kg|0.15¢/kg|Free (A,AU,BH,CA, CL,CO,E,IL,JO, KR,MA,MX,OM,P, PA,PE,SG)|4.4¢/kg|
0705.29.00|00||2|Other |kg|0.15¢/kg|Free (A,AU,BH,CA, CL,CO,E,IL,JO, KR,MA,MX,OM,P, PA,PE,SG)|4.4¢/kg|
0706|||0|Carrots, turnips, salad beets (salad beetroot), salsify, celeriac, radishes and similar edible roots, fresh or chilled:|||||
0706.10|||1|Carrots and turnips:|||||
0706.10.05|00|Text|2|Carrots:|||||
0706.10.05|00||3|Reduced in size |kg|14.9%|Free (A+,AU,BH, CA,CO,D,E,IL, JO,MA,MX,OM, P,PA,PE,SG) 8.5% (KR) See 9911.95.06 9911.95.10 (CL)|35%|
0706.10.10|00|Text|3|Other:|||||
0706.10.10|00||4|Under 10 cm in length |kg|1.4¢/kg|Free (A,AU,BH,CA, CL,CO,E,IL, JO,KR,MA,MX, OM,P,PA,PE,SG)|17.6¢/kg|
0706.10.20|00||4|Other |kg|0.7¢/kg|Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,KR,MA, MX,OM,P,PA,PE, SG)|8.8¢/kg|
0706.10.40|00||2|Turnips|kg|Free||0.6¢/kg|
0706.90|||1|Other:|||||
0706.90.20|00||2|Radishes |kg|2.7%|Free (A,AU,BH,CA, CL,CO,E,IL,JO, KR,MA,MX,OM,P, PA,PE,SG)|50%|
0706.90.30|00||2|Beets and horseradish |kg|1.9%|Free (A,AU,BH,CA, CL,CO,E,IL,JO, KR,MA,MX,OM,P, PA,PE,SG)|12%|
0706.90.40|00||2|Other |kg|10%|Free (A+,AU,BH, CA,CL, CO,D,E, IL,JO,MA,MX, OM,P,PA,PE,SG) 4% (KR)|50%|
0707.00|||0|Cucumbers, including gherkins, fresh or chilled:|||||
0707.00.20|00||1|If entered during the period from December 1 in any year to the last day of the following February, inclusive | kg| 4.2¢/kg| Free (A,AU,BH,CA, CL,CO,E,IL,JO, KR,MA,MX, OM,P,PA,PE,SG)| 6.6¢/kg|
0707.00.40|00||1|If entered during the period from March 1 to April 30, inclusive, in any year | kg| 5.6¢/kg| Free (A,AU,BH,CA, CL,CO,E,IL,JO, KR,MA,MX,OM,P, PA,PE,SG)| 6.6¢/kg|
0707.00.50|||1|If entered during the period from May 1 to June 30, inclusive, or the period from September 1 to November 30, inclusive, in any year || 5.6¢/kg| Free (AU,BH,CA, CL,CO,D,E,IL, JO,KR,MA,MX, OM,P,PA,PE,SG)| 6.6¢/kg|
0707.00.50|10||2|Greenhouse|kg||||
0707.00.50|90||2|Other|kg||||
con.)0707.00.60||Text|0|Cucumbers, including gherkins, fresh or chilled (con.):|||||
con.)0707.00.60|||1|If entered during the period from July 1 to August 31, inclusive, in any year || 1.5¢/kg| Free (A,AU,BH,CA, CL,CO,E,IL,JO, KR,MA,MX,OM,P, PA,PE,SG)| 6.6¢/kg|
con.)0707.00.60|10|Text|2|Other:|||||
con.)0707.00.60|10||3|Greenhouse|kg||||
con.)0707.00.60|30||3|Not exceeding 15 cm (6 inches) in length and presented in bulk quantities of 453.6 kg (1,000 lbs) or more| kg||||
con.)0707.00.60|50||3|Other|kg||||
0708|||0|Leguminous vegetables, shelled or unshelled, fresh or chilled:|||||
0708.10|||1|Peas (Pisum sativum):|||||
0708.10.20|00||2|If entered during the period from July 1 to September 30, inclusive, in any year | kg| 0.5¢/kg| Free (A,AU,BH, CA,CL,CO,E,IL, JO,KR,MA,MX, OM,P,PA,PE,SG)| 8.6¢/kg|
0708.10.40|00||2|Other |kg|2.8¢/kg|Free (A,AU,BH,CA, CL,CO,E,IL,JO, KR,MA,MX,OM,P, PA,PE,SG)|8.6¢/kg|
0708.20|||1|Beans (Vigna spp.,Phaseolusspp.):|||||
0708.20.10|00||2|Lima beans, if entered during the period from November 1 in any year to the following May 31, inclusive | kg| 2.3¢/kg| Free (A,AU,BH, CA,CL,CO,E,IL, JO,KR,MA,MX, OM,P,PA,PE,SG)| 7.7¢/kg|
0708.20.20|||2|Cowpeas (other than black-eye peas)||Free||Free|
0708.20.20|05||3|Yard-long beans (Vigna unguiculatasubsp., Sesquipedalis)| kg||||
0708.20.20|10||3|Other|kg||||
0708.20.90|||2|Other ||4.9¢/kg|Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,MA,MX, OM,P,PA,PE,SG) 1.9¢/kg (KR)|7.7¢/kg|
0708.20.90|05||3|Other beans of the genusVigna|kg||||
0708.20.90|10||3|Other|kg||||
0708.90|||1|Other leguminous vegetables:|||||
0708.90.05|00||2|Chickpeas (garbanzos) |kg|1¢/kg|Free (A,AU,BH,CA, CL,CO,E,IL,JO, KR,MA,MX,OM,P, PA,PE,SG)|4.4¢/kg|
0708.90.15|00||2|Lentils |kg|0.1¢/kg|Free (A,AU,BH,CA, CL,CO,E,IL,JO, KR,MA,MX,OM,P, PA,PE,SG)|1.1¢/kg|
0708.90.25|00|Text|2|Pigeon peas:|||||
0708.90.25|00||3|If entered during the period from July 1 to September 30, inclusive, in any year| kg| Free|| 8.6¢/kg|
0708.90.30|00||3|Other |kg|0.8¢/kg|Free (A*,AU,BH, CA,CL,CO,E,IL, JO,KR,MA,MX, OM,P,PA,PE,SG)|8.6¢/kg|
0708.90.40|00||2|Other |kg|4.9¢/kg|Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,KR,MA, MX,OM,P,PA,PE, SG)|7.7¢/kg|
0709|||0|Other vegetables, fresh or chilled:|||||
0709.20|||1|Asparagus:|||||
0709.20.10|||2|Not reduced in size, entered during the period from September 15 to November 15, inclusive, in any year, and transported to the United States by air || 5%| Free (A,BH,CA,CL, CO,E,IL,JO,KR, MA,MX,OM,P,PA, PE,SG) 2.2% (AU)| 50%|
0709.20.10|10||3|White|kg||||
0709.20.10|90||3|Other|kg||||
0709.20.90|||2|Other ||21.3%|Free (A+,CA,CL, CO,D,E,IL,JO, MA,MX,P,PA,PE, SG) 2.1% (BH) 8.5% (OM) 9.3% (AU) 12.1% (KR)|50%|
0709.20.90|10||3|White|kg||||
0709.20.90|90||3|Other|kg||||
0709.30|||1|Eggplants (aubergines):|||||
0709.30.20|00||2|If entered during the period from April 1 to November 30, inclusive, in any year | kg| 2.6¢/kg| Free (A,AU,BH,CA, CL,CO,E,IL,JO, KR,MA,MX,OM,P, PA,PE,SG)| 3.3¢/kg|
0709.30.40|00||2|Other |kg|1.9¢/kg|Free (A,AU,BH,CA, CL,CO,E,IL,JO, KR,MA,MX,OM,P, PA,PE,SG)|3.3¢/kg|
0709.40|||1|Celery other than celeriac:|||||
0709.40.20|00||2|Reduced in size |kg|14.9%|Free (AU,BH,CA, CO,D,E,IL,JO, MX,OM,P,PA,PE, SG) 1.4% (MA) 5.9% (KR) See 9911.95.11 9911.95.15 (CL)|35%|
0709.40.40|00|Text|2|Other:|||||
0709.40.40|00||3|If imported and entered during the period from April 15 to July 31, inclusive, in any year | kg| 0.25¢/kg| Free (A,AU,BH,CA, CL,CO,E,IL,JO, KR,MA,MX,OM,P, PA,PE,SG)| 4.4¢/kg|
0709.40.60|00||3|Other |kg|1.9¢/kg|Free (AU,BH,CA, CL,CO,D,E,IL, JO,KR,MA,MX, OM,P,PA,PE,SG)|4.4¢/kg|
0709.51.01|00|Text|0|Other vegetables, fresh or chilled (con.):|||||
0709.51.01|00|Text|1|Mushrooms and truffles:|||||
0709.51.01|00||2|Mushrooms of the genusAgaricus |kg|8.8¢/kg + 20%|Free (A+,CA,CL, CO,D,E,IL,JO, MA,MX,P,PA,PE, SG) 0.8¢/kg + 2% (BH) 3.5¢/kg + 8% (OM) 3.5¢/kg + 8% (KR) 3.8¢/kg + 8.8% (AU)|22¢/kg + 45%|
0709.59|||2|Other:|||||
0709.59.10|00||3|Truffles|kg|Free||Free|
0709.59.90|00||3|Other |kg|8.8¢/kg + 20%|Free (A+,CA,CL, CO,D,E,IL,JO, MA,MX,P,PA,PE, SG) 0.8¢/kg + 2% (BH) 3.5¢/kg + 8% (OM) 3.5¢/kg + 8% (KR) 3.8¢/kg + 8.8% (AU)|22¢/kg + 45%|
0709.60|||1|Fruits of the genusCapsicum (peppers) or of the genusPimenta (e.g., allspice):|||||
0709.60.20|||2|Chili peppers ||4.4¢/kg|Free (A,AU,BH,CA, CL,CO,E,IL,JO, KR,MA,MX,OM,P, PA,PE,SG)|5.5¢/kg|
0709.60.20|10||3|Greenhouse|kg||||
0709.60.20|90||3|Other|kg||||
0709.60.40|||2|Other ||4.7¢/kg|Free (A,AU,BH,CA, CL,CO,E,IL,JO, KR,MA,MX,OM,P, PA,PE,SG)|5.5¢/kg|
0709.60.40|15|Text|3|Greenhouse:|||||
0709.60.40|15|Text|4|Sweet bell-type peppers (Capsicum annum):|||||
0709.60.40|15||5|Certified organic|kg||||
0709.60.40|25||5|Other|kg||||
0709.60.40|55||4|Other|kg||||
0709.60.40|65|Text|3|Other:|||||
0709.60.40|65|Text|4|Sweet bell-type peppers (Capsicum annum):|||||
0709.60.40|65||5|Certified organic|kg||||
0709.60.40|85||5|Other|kg||||
0709.60.40|95||4|Other|kg||||
0709.70.00|00|Text|0|Other vegetables, fresh or chilled (con.):|||||
0709.70.00|00||1|Spinach, New Zealand spinach and orache spinach (garden spinach) | kg| 20%| Free (A+,AU,CA, CO,D,E,IL,JO, MX,OM,P,PA,PE, SG) 2% (BH,MA) 8% (KR) See 9911.95.16 9911.95.20 (CL)| 50%|
0709.91.00|00|Text|1|Other:|||||
0709.91.00|00||2|Globe artichokes |kg|11.3%|Free (A,AU,BH,CA, CL,CO,E,IL,JO, MA,MX,OM,P,PA, PE,SG) 4.5% (KR)|50%|
0709.92.00|00||2|Olives |kg|8.8¢/kg|Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,MA,MX, OM,P,PA,PE,SG) 3.5¢/kg (KR)|11¢/kg|
0709.93|||2|Pumpkins, squash and gourds (Curcubita spp.):|||||
0709.93.10|00||3|Pumpkins |kg|11.3%|Free (A,AU,BH, CA,CL,CO,E,IL, JO,MA,MX,OM,P, PA,PE,SG) 4.5% (KR)|50%|
0709.93.20|00||3|Squash |kg|1.5¢/kg|Free (A,AU,BH,CA, CL,CO,E,IL,JO, KR,MA,MX,OM,P, PA,PE,SG)|4.4¢/kg|
0709.93.30|00||3|Gourds (Curcubitaspp.) |Kg|20%|Free (A+,CA,CO, D,E,IL,JO,MA, MX,OM,P,PA,PE, SG) 2% (BH) 8% (KR) 8.8% (AU) See 9911.95.26 9911.95.30 (CL)|50%|
0709.99|||2|Other:|||||
0709.99.05|00||3|Jicamas, and breadfruit |kg|11.3%|Free (A,AU,BH, CA,CL,CO,E,IL, JO,MA,MX,OM,P, PA,PE,SG) 4.5% (KR)|50%|
0709.99.10|00||3|Chayote (Sechium edule) |kg|5.6%|Free (A,AU,BH,CA, CL,CO,E,IL,JO, MA,MX,OM,P,PA, PE,SG) 2.2% (KR)|50%|
0709.99.14|00||3|Okra |kg|20%|Free (A,AU,BH, CA,CL,CO,E,IL, JO,MA,MX,OM,P, PA,PE,SG) 8% (KR)|50%|
con.)0709.99.30|00|Text|0|Other vegetables, fresh or chilled (con.):|||||
con.)0709.99.30|00|Text|1|Other (con.):|||||
con.)0709.99.30|00|Text|2|Other(con.):|||||
con.)0709.99.30|00||3|Fiddlehead greens |kg|8%|Free (A+,AU,BH, CA,CL,CO,D,E,IL, JO,MA,MX,OM,P, PA,PE,SG) 3.2% (KR)|20%|
0709.99.45|00||3|Sweet corn |kg|21.3%|Free (AU,CA,CO, D,E,IL,JO,MA, MX,P,PA,PE,SG) 2.1% (BH) 8.5% (OM) 8.5% (KR) See 9911.95.21 9911.95.25 (CL)|50%|
0709.99.90|00||3|Other |kg|20%|Free (A+,CA,CO, D,E,IL,JO,MA, MX,OM,P,PA,PE, SG) 2% (BH) 8.8% (AU) 8% (KR) See 9911.95.26 9911.95.30 (CL)|50%|
0710|||0|Vegetables (uncooked or cooked by steaming or boiling in water), frozen:|||||
0710.10.00|00||1|Potatoes |kg|14%|Free (A,AU,BH,CA, CL,CO,D,E, IL, JO,MA,MX,OM,P, PA,PE,SG) 8% (KR)|35%|
0710.21||Text|1|Leguminous vegetables, shelled or unshelled:|||||
0710.21|||2|Peas (Pisum sativum):|||||
0710.21.20|00||3|If entered during the period from July 1 to September 30, inclusive, in any year | kg| 1¢/kg| Free (A,AU,BH,CA, CL,CO,E,IL,JO, KR,MA,MX,OM, P,PA,,PE,SG)| 8.6¢/kg|
0710.21.40|00||3|Other |kg|2¢/kg|Free (A,AU,BH,CA, CL,CO,E,IL,JO, KR,MA,MX, OM,P,PA,PE,SG)|8.6¢/kg|
0710.22|||2|Beans (Vignaspp.,Phaseolusspp.):|||||
0710.22.10|00|Text|3|Not reduced in size:|||||
0710.22.10|00|Text|4|Lima beans:|||||
0710.22.10|00||5|If entered during the period from November 1 in any year to the following May 31, inclusive | kg| 2.3¢/kg| Free (A,AU,BH,CA, CL,CO,E,IL,JO, KR,MA,MX,OM, P,PA,PE,SG)| 7.7¢/kg|
0710.22.15|00||5|Other |kg|4.9¢/kg|Free (A,AU,BH,CA, CL,CO,E,IL,JO, MA,MX,OM,P,PA, PE,SG) 1.9¢/kg (KR)|7.7¢/kg|
0710.22.20|00||4|Cowpeas (other than black-eye peas)|kg|Free||Free|
0710.22.25|00||4|String beans (snap beans) |kg|4.9¢/kg|Free (A,AU,BH,CA, CL,CO,E,IL,JO, KR,MA,MX,OM, P,PA,PE,SG)|7.7¢/kg|
0710 (con|||0|Vegetables (uncooked or cooked by steaming or boiling in water), frozen (con.):|||||
0710.22.37|00|Text|1|Leguminous vegetables, shelled or unshelled (con.):|||||
0710.22.37|00|Text|2|Beans (Vignaspp.,Phaseolusspp.) (Con.):|||||
0710.22.37|00|Text|3|Not reduced in size (con.)|||||
0710.22.37|00||4|Other |kg|4.9¢/kg|Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,KR, MA, MX,OM,P,PA,PE, SG)|7.7¢/kg|
0710.22.40|||3|Reduced in size ||11.2%|Free (A,AU,BH,CA, CL,CO,D,E, IL, JO,MA,MX,OM,P, PA,PE,SG) 4.4% (KR)|35%|
0710.22.40|10||4|Green and wax|kg||||
0710.22.40|90||4|Other|kg||||
0710.29|||2|Other:|||||
0710.29.05|00||3|Chickpeas (garbanzos) |kg|1¢/kg|Free (A,AU,BH,CA, CL,CO,E,IL,JO, KR,MA,MX,OM, P,PA,PE,SG)|4.4¢/kg|
0710.29.15|00||3|Lentils |kg|0.1¢/kg|Free (A*,AU,BH, CA,CL,CO,E,IL, JO,KR,MA,MX, OM,P,PA,PE,SG)|1.1¢/kg|
0710.29.25|00|Text|3|Pigeon peas:|||||
0710.29.25|00||4|If entered during the period from July 1 to September 30, inclusive, in any year| kg| Free|| 8.6¢/kg|
0710.29.30|00||4|Other |kg|0.8¢/kg|Free (A*,AU,BH, CA,CL,CO,E,IL, JO,KR,MA,MX, OM,P,PA,PE,SG)|8.6¢/kg|
0710.29.40|00||3|Other |kg|3.5¢/kg|Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,KR,MA, MX,OM,P,PA,PE, SG)|7.7¢/kg|
0710.30.00|00||1|Spinach, New Zealand spinach and orache spinach (garden spinach) | kg| 14%| Free (A,AU,BH,CA, CL,CO,D,E,IL, JO,MX,OM,P,PA, PE,SG) 1.4% (MA) 5.6% (KR)| 35%|
0710.40.00|00||1|Sweet corn |kg|14%|Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,MA, MX, OM,P,PA,PE,SG) 5.6% (KR)|35%|
0710 (con|||0|Vegetables (uncooked or cooked by steaming or boiling in water), frozen (con.):|||||
0710.80|||1|Other vegetables:|||||
0710.80.15|00||2|Bamboo shoots and water chestnuts, other than Chinese water chestnuts| kg| Free|| 35%|
0710.80.20|00||2|Mushrooms |kg|5.7¢/kg + 8%|Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,MA,MX, OM,P,PA,PE,SG) 2.2¢/kg + 3.2% (KR)|22¢/kg + 45%|
0710.80.40|00|Text|2|Tomatoes:|||||
0710.80.40|00||3|If entered during the period from March 1 to July 14, inclusive, or the period from September 1 to November 14, inclusive, in any year | kg| 2.9¢/kg| Free (AU,BH,CA, CL,CO,,D,E,IL, JO,KR,MA,MX, OM,P,PA,PE,SG)| 6.6¢/kg|
0710.80.45|00||3|If entered during the period from July 15 to August 31, inclusive, in any year | kg| 2.1¢/kg| Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,KR,MA, MX,OM,P,PA,PE, SG)| 6.6¢/kg|
0710.80.50|00||3|If entered during the period from November 15 in any year to the last day of the following February, inclusive | kg| 2.1¢/kg| Free (A,AU,BH,CA, CL,CO,E,IL,JO, KR,MA,MX,OM,P, PA,PE,SG)| 6.6¢/kg|
0710.80.60|00|Text|2|Other:|||||
0710.80.60|00|Text|3|Not reduced in size:|||||
0710.80.60|00||4|Fiddlehead greens |kg|8%|Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,MA,MX, OM,P,PA,PE,SG) 3.2% (KR)|50%|
0710.80.65|00||4|Brussels sprouts |kg|12.5%|Free (A,AU,BH,CA, CL,CO,E,IL,JO, MA,MX,OM,P,PA, PE,SG) 5% (KR)|50%|
0710.80.70|||4|Other ||11.3%|Free (A,AU,BH,CA, CL,CO,E,IL,JO, KR,MA,MX,OM,P, PA,PE,SG)|50%|
0710.80.70|40||5|Carrots|kg||||
0710.80.70|60||5|Other|kg||||
0710 (con|||0|Vegetables (uncooked or cooked by steaming or boiling in water), frozen (con.):|||||
0710.80.85|00|Text|1|Other vegetables (con.):|||||
0710.80.85|00|Text|2|Other (con.) Reduced in size:|||||
0710.80.85|00||4|Brussels sprouts |kg|14%|Free (A+,AU,BH, CA,CO,D,E,IL, JO,OM,MX,P,PA, PE,SG) 1.4% (MA) 5.6% (KR) See 9911.95.31 9911.95.35 (CL)|35%|
0710.80.93|00||4|Okra |kg|14.9%|Free (A,AU,BH,CA, CL,CO,E,IL,JO, MA,MX,OM,P,PA, PE,SG) 5.9% (KR)|35%|
0710.80.97|||4|Other ||14.9%|Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,KR,MX, OM,P,PA,PE,SG) 1.4% (MA)|35%|
0710.80.97|10||5|Asparagus|kg||||
0710.80.97|22|Text|5|Broccoli:|||||
0710.80.97|22||6|Spears|kg||||
0710.80.97|24|Text|6|Other:|||||
0710.80.97|24||7|In containers each holding more than 1.4 kg| kg||||
0710.80.97|26||7|Other|kg||||
0710.80.97|30||5|Cauliflower|kg||||
0710.80.97|50||5|Other|kg||||
0710.90|||1|Mixtures of vegetables:|||||
0710.90.11|00||2|Mixtures of pea pods and water chestnuts, other than Chinese water chestnuts | kg| 7.9%| Free (A,AU,BH,CA, CL,CO,E,IL,JO, MA,MX,OM,P,PA, PE,SG) 3.1% (KR)| 35%|
0710.90.91|00||2|Other |kg|14%|Free (A,AU,BH,CA, CL,CO,D,E,IL, JO,KR,MA,OM, MX,P, PA,PE,SG)|35%|
0711|||0|Vegetables provisionally preserved (for example, by sulfur dioxide gas, in brine, in sulfur water or in other preservative solutions), but unsuitable in that state for immediate consumption:|||||
0711.20|||1|Olives:|||||
0711.20.18|00|Text|2|Not pitted:|||||
0711.20.18|00|Text|3|Green in color, in a saline solution, in containers each holding more than 8 kg, drained weight, certified by the importer to be used for repacking or sale as green olives:|||||
0711.20.18|00||4|Described in additional U.S. note 5 to this chapter and entered pursuant to its provisions | kg| 3.7¢/kg on drained weight| Free (A,AU,BH, CA,CL,CO,E, IL, JO,KR,MX,MA, OM,P,PA,PE,SG)| 7.4¢/kg on drained weight|
0711.20.28|00||4|Other |kg|5.9¢/kg on drained weight|Free (AU,BH,CA, CL, IL,JO,MA,MX, OM,P,PE,SG) 2.3¢/kg on drained weight (KR) 4.1¢/kg on drained weight (CO) 4.1¢/kg on drained weight (PA)|7.4¢/kg on drained weight|
0711.20.38|00||3|Other |kg|5.9¢/kg on drained weight|Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,KR,MA, MX,OM,P,PA, PE,SG)|7.4¢/kg on drained weight|
0711.20.40|00||2|Pitted or stuffed |kg|8.6¢/kg on drained weight|Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,KR,MA, MX,OM, P,PA, PE,SG)|10.8¢/kg on drained weight|
0711.40.00|00||1|Cucumbers including gherkins |kg|7.7%|Free (A,AU,BH,CA, CL,CO,E,IL,JO, MA,MX,OM,P,PA, PE,SG) 3% (KR)|35%|
0711.51.00|00|Text|1|Mushrooms and truffles:|||||
0711.51.00|00||2|Mushrooms of the genusAgaricus |kg|5.7¢/kg on drained weight + 8%|Free (A+,AU,BH, CA,CO,D,E,IL, JO,MX,OM,P,PA, PE,SG) 0.5¢/kg on drained weight + 0.8% (MA) 2.2¢/kg on drained weight + 3.2% (KR) See 9911.95.36 9911.95.40 (CL)|22¢/kg on drained weight +45%|
0711 (con|||0|Vegetables provisionally preserved (for example, by sulfur dioxide gas, in brine, in sulfur water or in other preservative solutions), but unsuitable in that state for immediate consumption (con.):|||||
0711.59||Text|1|Mushrooms and truffles (con.):|||||
0711.59|||2|Other:|||||
0711.59.10|00||3|Mushrooms |kg|5.7¢/kg on drained weight +8% |Free (A+,AU,BH, CA,CO,D,E,IL, JO,MA,MX, OM,P,PA,PE,SG) 2.2¢/kg on drained weight + 3.2% (KR) See 9911.95.36 9911.95.40 (CL)|22¢/kg on drained weight +45%|
0711.59.90|00||3|Other |kg|7.7%|Free (A,AU,BH,CA, CL,CO,E,IL,JO, MA,MX,OM,P,PA, PE,SG) 3% (KR)|35%|
0711.90|||1|Other vegetables; mixtures of vegetables:|||||
0711.90.20|00||2|Leguminous vegetables|kg|Free||6.6¢/kg|
0711.90.30|00||2|Capers |kg|8%|Free (A*,AU,BH, CA,CL,CO,E,IL, JO,MA,MX,OM, P,PA,PE,SG) 3.2% (KR)|20%|
0711.90.50|00||2|Onions |kg|5.1%|Free (A,AU,BH,CA, CL,CO,E,IL,JO, MA,MX,OM,P,PA, PE,SG) 2% (KR)|35%|
0711.90.65|00||2|Other vegetables; mixtures of vegetables |kg|7.7%|Free (A,AU,BH,CA, CL,CO,E,IL,JO, KR,MA,MX,OM,P, PA,PE,SG)|35%|
0712|||0|Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared:|||||
0712.20|||1|Onions:|||||
0712.20.20|00||2|Powder or flour |kg|29.8%|Free (CA,CO,D,E, IL,JO,MX,P,PA, PE,SG) 2.9% (BH) 11.9% (OM) 11.9% (KR) See 9911.95.41 9911.95.45 (CL) See 9912.07.05 9912.07.15 (MA) See 9913.95.01 9913.95.05 (AU)|35%|
0712.20.40|00||2|Other |kg|21.3%|Free (CA,CO,D,E, IL,JO,MX,P,PA, PE,SG) 2.1% (BH) 8.5% (OM) 8.5% (KR) See 9911.95.46 9911.95.50 (CL) See 9912.07.05, 9912.07.16 9912.07.20 (MA) See 9913.95.06 9913.95.10 (AU)|35%|
0712.31||Text|1|Mushrooms, wood ears (Auriculariaspp.), jelly fungi (Tremellaspp.) And truffles:|||||
0712.31|||2|Mushrooms of the genusAgaricus:|||||
0712.31.10|00||3|Air dried or sun dried |kg|1.3¢/kg + 1.8%|Free (A,AU,BH,CA, CL,CO,E,IL,JO, KR,MA,MX,OM,P, PA,PE,SG)|22¢/kg + 45%|
0712.31.20|00||3|Other |kg|1.9¢/kg + 2.6% |Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,KR,MA, MX,OM,P,PA,PE, SG)|22¢/kg + 45%|
0712.32.00|00||2|Wood ears (Auriculariaspp.) |Kg|8.3%|Free (A,AU,BH,CA, CL,CO,E,IL,JO, MA,MX,OM,P, PA,PE,SG) 3.3% (KR)|35%|
0712.33.00|00||2|Jelly fungi (Tremellaspp.) |Kg|8.3%|Free (A,AU,BH,CA, CL,CO,E,IL,JO, MA,MX,OM,P,PA, PE,SG) 3.3% (KR)|35%|
0712.39|||2|Other:|||||
0712.39.10|00|Text|3|Mushrooms:|||||
0712.39.10|00||4|Air dried or sun dried |kg|1.3¢/kg + 1.8%|Free (A,AU,BH,CA, CL,CO,E,IL,JO, KR,MA,MX,OM,P, PA,PE,SG)|22¢/kg + 45%|
0712.39.20|00||4|Other |kg|1.9¢/kg + 2.6%|Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,KR,MA, MX,OM,P,PA,PE, SG)|22¢/kg + 45%|
0712.39.40|00||3|Truffles|kg|Free||Free|
0712 (con|||0|Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared (con.):|||||
0712.90|||1|Other vegetables; mixtures of vegetables:|||||
0712.90.10|00||2|Carrots |kg|1.3%|Free (A,AU,BH,CA, CL,CO,E,IL,JO, KR,MA,MX,OM, P,PA,PE,SG)|35%|
0712.90.15|00|Text|2|Olives:|||||
0712.90.15|00||3|Not ripe |kg|5.5¢/kg|Free (A,AU,BH,CA, CL,CO,E,IL,JO, KR,MA,MX,OM, P,PA,PE,SG)|5.5¢/kg|
0712.90.20|00||3|Ripe |kg|2.5¢/kg|Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,KR,MA, MX,OM,P,PA, PE,SG)|11¢/kg|
0712.90.30|00||2|Potatoes whether or not cut or sliced but not further prepared | kg| 2.3¢/kg| Free (A,AU,BH, CA,CL,CO,E,IL, JO,KR,MA,MX, OM,P,PA,PE,SG)| 6¢/kg|
0712.90.40|||2|Garlic ||29.8%|Free (CA,CO,E, IL,JO,MX,P,PA, PE,SG) 2.9% (BH) 11.9% (OM) 11.9% (KR) See 9911.95.51 9911.95.60 (CL) See 9912.07.35 9912.07.50 (MA) See 9913.95.11 9913.95.20 (AU)|35%|
0712.90.40|20||3|Powder or flour|kg||||
0712.90.40|40||3|Other|kg||||
0712.90.60|00|Text|2|Fennel, marjoram, parsley, savory and tarragon:|||||
0712.90.60|00||3|Crude or not manufactured|kg|Free||Free|
0712.90.65|00|Text|3|Other:|||||
0712.90.65|00||4|Parsley |kg|3.8%|Free (A,AU,BH,CA, CL,CO,E,IL,JO, KR,MA,MX,OM,P, PA,PE,SG)|20%|
0712.90.70|00||4|Other |kg|1.9%|Free (A,AU,BH,CA, CL,CO,E,IL,JO, KR,MA,MX,OM,P, PA,PE,SG)|25%|
0712 (con|||0|Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared (con.):|||||
0712.90.74|00|Text|1|Other vegetables; mixtures of vegetables (con.):|||||
0712.90.74|00|Text|2|Tomatoes:|||||
0712.90.74|00||3|In powder |kg|8.7%|Free (A,AU,BH,CA, CL,CO,E,IL,JO, MA,MX,OM,P,PA, PE,SG) 3.4% (KR)|35%|
0712.90.78|00||3|Other |kg|8.7%|Free (A+,AU,BH, CA,CL,CO,D,E,IL, JO,MA,MX,OM, P,PA,PE,SG) 3.4% (KR)|35%|
0712.90.85|||2|Other vegetables; mixtures of vegetables ||8.3%|Free (A,AU,BH,CA, CL,CO,E,IL,JO, KR,MA,MX,OM,P, PA,PE,SG)|35%|
0712.90.85|10||3|Broccoli|kg||||
0712.90.85|20||3|Celery stalks|kg||||
0712.90.85|30||3|Leeks|kg||||
0712.90.85|40||3|Spinach|kg||||
0712.90.85|50||3|Sweet corn seeds of a kind used for sowing|kg||||
0712.90.85|80||3|Other|kg||||
0713|||0|Dried leguminous vegetables, shelled, whether or not skinned or split:|||||
0713.10|||1|Peas (Pisum sativum):|||||
0713.10.10|00||2|Seeds of a kind used for sowing |kg|1.5¢/kg|Free (A,AU,BH,CA, CL,CO,E,IL,JO, KR,MA,MX,OM,P, PA,PE,SG)|13.2¢/kg|
0713.10.20|00|Text|2|Other:|||||
0713.10.20|00||3|Split peas|kg|Free||5.5¢/kg|
0713.10.40|||3|Other ||0.4¢/kg|Free (A,AU,BH,CA, CL,CO,E,IL,JO, KR,MA,MX,OM,P, PA,PE,SG)|3.9¢/kg|
0713.10.40|20||4|Green peas|kg||||
0713.10.40|40||4|Yellow peas|kg||||
0713.10.40|60||4|Austrian winter peas|kg||||
0713.10.40|80||4|Other|kg||||
0713.20|||1|Chickpeas (garbanzos):|||||
0713.20.10|00||2|Seeds of a kind used for sowing |kg|1.5¢/kg|Free (A,AU,BH,CA, CL,CO,E,IL,JO, KR,MA,MX,OM, P,PA,PE,SG)|13.2¢/kg|
0713.20.20|||2|Other ||1.4¢/kg|Free (A,AU,BH,CA, CL,CO,E,IL,JO, KR,MA,MX,OM,P, PA,PE,SG)|3.9¢/kg|
0713.20.20|10||3|Kabuli chickpeas|kg||||
0713.20.20|90||3|Other|kg||||
0713 (con|||0|Dried leguminous vegetables, shelled, whether or not skinned or split (con.):|||||
0713.31||Text|1|Beans (Vignaspp.,Phaseolusspp.):|||||
0713.31|||2|Beans of the speciesVigna mungo(L.) Hepperor Vigna radiata (L.) Wilczek:|||||
0713.31.10|00||3|Seeds of a kind used for sowing |kg|0.8¢/kg|Free (A,AU,BH,CA, CL,CO,E,IL,JO, KR,MA,MX,OM,P, PA,PE,SG)|13.2¢/kg|
0713.31.20|00|Text|3|Other:|||||
0713.31.20|00||4|If entered for consumption during the period from May 1 to August 31, inclusive, in any year| kg| Free|| 6.6¢/kg|
0713.31.40|00||4|If entered for consumption outside the above stated period, or if withdrawn for consumption at any time | kg| 0.3¢/kg| Free (A,AU,BH,CA, CL,CO,E,IL,JO, KR,MA,MX,OM,P, PA,PE,SG)| 6.6¢/kg|
0713.32|||2|Small red (adzuki) beans (Phaseolus or Vigna angularis):|||||
0713.32.10|00||3|Seeds of a kind used for sowing |kg|1.5¢/kg|Free (A,AU,BH,CA, CL,CO,E,IL,JO, KR,MA,MX,OM,P, PA,PE,SG)|13.2¢/kg|
0713.32.20|00||3|Other |kg|1.2¢/kg|Free (A,AU,BH,CA, CL,CO,E,IL,JO, KR,MA,MX,OM,P, PA,PE,SG)|6.6¢/kg|
0713.33|||2|Kidney beans, including white pea beans (Phaseolus vulgaris):|||||
0713.33.10|||3|Seeds of a kind used for sowing ||1.5¢/kg|Free (A,AU,BH,CA, CL,CO,E,IL,JO, KR,MA,MX,OM,P, PA,PE,SG)|13.2¢/kg|
0713.33.10|20||4|Navy or pea beans|kg||||
0713.33.10|40||4|Other|kg||||
0713.33.20||Text|3|Other:|||||
0713.33.20|||4|If entered for consumption during the period from May 1 to August 31, inclusive, in any year || 1¢/kg| Free (A,AU,BH, CA,CL,CO,E,IL, JO,KR,MA,MX, OM,P,PA,PE,SG)| 6.6¢/kg|
0713.33.20|20||5|Navy or pea beans|kg||||
0713.33.20|30||5|Dark red beans|kg||||
0713.33.20|50||5|Light red beans|kg||||
0713.33.20|90||5|Other|kg||||
0713.33.40|||4|If entered for consumption outside the above stated period, or if withdrawn for consumption at any time || 1.5¢/kg| Free (A,AU,BH,CA, CL,CO,E,IL,JO, KR,MA,MX,OM,P, PA,PE,SG)| 6.6¢/kg|
0713.33.40|20||5|Navy or pea beans|kg||||
0713.33.40|30||5|Dark red beans|kg||||
0713.33.40|50||5|Light red beans|kg||||
0713.33.40|90||5|Other|kg||||
0713 (con|||0|Dried leguminous vegetables, shelled, whether or not skinned or split (con.):|||||
0713.34||Text|1|Beans (Vignaspp., Phaseolusspp.) (Con.):|||||
0713.34|||2|Bambara beans (Vigna subterraneaor Voandzeia subterranea):|||||
0713.34.10|00||3|Of a kind used for sowing |kg|1.5¢/kg|Free (A,AU,BH,CA, CL,CO,E,IL,JO, KR,MA,MX,OM,P, PA,PE,SG)|13.2¢/kg|
0713.34.20|00|Text|3|Other:|||||
0713.34.20|00||4|If entered for consumption during the period from May 1 to August 31, Inclusive, in any year | kg| 0.8¢/kg| Free (A,AU,BH,CA, CL,CO,E,IL,JO, KR,MA,MX,OM,P, PA,PE,SG)| 6.6¢/kg|
0713.34.40|00||4|If entered for consumption outside the above stated period, or if withdrawn for consumption at any time | kg| 0.8¢/kg| Free (A,AU,BH,CA, CL,CO,E,IL,JO, KR,MA,MX,OM,P, PA,PE,SG)| 6.6¢/kg|
0713.35.00|00||2|Cowpeas (Vigna unguiculata)|kg|Free||6.6¢/kg|
0713.39|||2|Other:|||||
0713.39.11|||3|Seeds of a kind used for sowing ||1.5¢/kg|Free (A,AU,BH,CA, CL,CO,E,IL,JO, KR,MA,MX,OM, P,PA,PE,SG)|13.2¢/kg|
0713.39.11|10||4|Cranberry beans|kg||||
0713.39.11|90||4|Other|kg||||
0713.39.21||Text|3|Other:|||||
0713.39.21|||4|If entered for consumption during the period from May 1 to August 31, inclusive, in any year || 0.8¢/kg| Free (A,AU,BH,CA, CL,CO,E,IL,JO, KR,MA,MX,OM,P, PA,PE,SG)| 6.6¢/kg|
0713.39.21|10||5|Black beans|kg||||
0713.39.21|20||5|Great Northern beans|kg||||
0713.39.21|30||5|Baby lima beans|kg||||
0713.39.21|40||5|Other lima beans|kg||||
0713.39.21|50||5|Pinto beans|kg||||
0713.39.21|60||5|Other white beans|kg||||
0713.39.21|70||5|Other|kg||||
0713.39.41|||4|If entered for consumption outside the above stated period, or if withdrawn for consumption at any time || 0.8¢/kg| Free (A,AU,BH,CA, CL,CO,E,IL,JO, KR,MA,MX,OM,P, PA,PE,SG)| 6.6¢/kg|
0713.39.41|10||5|Black beans|kg||||
0713.39.41|20||5|Great Northern beans|kg||||
0713.39.41|30||5|Baby lima beans|kg||||
0713.39.41|40||5|Other lima beans|kg||||
0713.39.41|50||5|Pinto beans|kg||||
0713.39.41|60||5|Other white beans|kg||||
0713.39.41|70||5|Other|kg||||
0713 (con|||0|Dried leguminous vegetables, shelled, whether or not skinned or split (con.):|||||
0713.40|||1|Lentils:|||||
0713.40.10|00||2|Seeds of a kind used for sowing |kg|1.5¢/kg|Free (A,AU,BH,CA, CL,CO,E,IL,JO, KR,MA,MX,OM,P, PA,PE,SG)|13.2¢/kg|
0713.40.20|||2|Other ||0.15¢/kg|Free (A*,AU,BH, CA,CL,CO,E,IL, JO,KR,MA,MX, OM,P,PA,PE,SG)|1.1¢/kg|
0713.40.20|10||3|Green lentils, including French green (dark speckled)| kg||||
0713.40.20|30||3|Red|kg||||
0713.40.20|80||3|Other|kg||||
0713.50|||1|Broad beans (Vicia fabavar.major) and horse beans (Vicia fabavar.equina andVicia fabavar.minor):|||||
0713.50.10|00||2|Seeds of a kind used for sowing |kg|1.5¢/kg|Free (A,AU,BH,CA, CL,CO,E,IL,JO, KR,MA,MX,OM,P, PA,PE,SG)|13.2¢/kg|
0713.50.20|00||2|Other |kg|1.2¢/kg|Free (A,AU,BH,CA, CL,CO,E,IL,JO, KR,MA,MX,OM,P, PA,PE,SG)|6.6¢/kg|
0713.60|||1|Pigeon peas (Cajanus cajan):|||||
0713.60.10|00||2|Of a kind used for sowing |kg|1.5¢/kg|Free (A,AU,BH, CA,CL,CO,E,IL, JO,KR,MA,MX, OM,P,PA,PE,SG)|13.2¢/kg|
0713.60.60|00|Text|2|Other:|||||
0713.60.60|00||3|If entered for consumption during the period from May 1 to August 31, inclusive, in any year | kg| 0.8¢/kg| Free (A,AU,BH,CA, CL,CO,E,IL,JO, KR,MA,MX,OM,P, PA,PE,SG)| 6.6¢/kg|
0713.60.80|00||3|If entered for consumption outside the above stated period, or if withdrawn for consumption at any time | kg| 1.5¢/kg| Free (A*,AU,BH, CA, CL,CO,E,IL, JO,KR,MA, MX, OM,P,PA,PE,SG)| 6.6¢/kg|
0713.90|||1|Other:|||||
0713.90.11|00||2|Seeds of a kind used for sowing |kg|1.5¢/kg|Free (A,AU,BH, CA,CL,CO,E,IL, JO,KR,MA,MX, OM,P,PA,PE,SG)|13.2¢/kg|
0713.90.50|00|Text|2|Other:|||||
0713.90.50|00||3|Guar seeds|kg|Free||Free|
0713.90.61|00|Text|3|Other:|||||
0713.90.61|00||4|If entered for consumption during the period from May 1 to August 31, inclusive, in any year | kg| 0.8¢/kg| Free (A,AU,BH,CA, CL,CO,E,IL,JO, KR,MA,MX,OM,P, PA,PE,SG)| 6.6¢/kg|
0713.90.81|00||4|If entered for consumption outside the above stated period, or if withdrawn for consumption at any time | kg| 1.5¢/kg| Free (A*,AU,BH, CA, CL,CO,E,IL, JO,KR,MA, MX, OM,P,PA,PE,SG)| 6.6¢/kg|
0714|||0|Cassava (manioc), arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith:|||||
0714.10|||1|Cassava (manioc):|||||
0714.10.10|00||2|Frozen |kg|7.9%|Free (A,AU,BH, CA,CL,CO,E,IL, JO,KR,MA, MX, OM,P,PA,PE,SG)|35%|
0714.10.20|00||2|Other |kg|11.3%|Free (A,AU,BH, CA,CL,CO,E,IL, JO,KR,MA,MX, OM,P,PA,PE,SG)|50%|
0714.20|||1|Sweet potatoes:|||||
0714.20.10|00||2|Frozen |kg|6%|Free (A,AU,BH,CA, CL,CO,E,IL,JO, MA,MX,OM,P,PA, PE,SG) 2.4% (KR)|35%|
0714.20.20|00||2|Other |kg|4.5%|Free (A,AU,BH, CA,CL,CO,E,IL, JO,KR,MA,MX, OM,P,PA,PE,SG)|50%|
0714.30|||1|Yams (Dioscorea spp.):|||||
0714.30.10|00||2|Fresh or chilled |kg|6.4%|Free (A,AU,BH,CA, CL,CO,E,IL,JO, MA,MX,OM,P,PA, PE,SG) 2.5% (KR)|50%|
0714.30.20|00||2|Frozen |kg|6%|Free (A,AU,BH,CA, CL,CO,E,IL,JO, MA,MX,OM,P,PA, PE,SG) 2.4% (KR)|35%|
0714.30.50|00|Text|2|Other:|||||
0714.30.50|00||3|In the form of pellets|kg|Free||Free|
0714.30.60|00||3|Other |kg|8.3%|Free (A,AU,BH,CA, CL,CO,E,IL,JO, MA,MX,OM,P,PA, PE,SG) 3.3% (KR)|35%|
0714.40|||1|Taro (Colocasiaspp.):|||||
0714.40.10|00||2|Fresh or chilled |kg|16%|Free (A+,AU,CA, CL,CO,D,E, IL, JO,MX,OM,P,PA, PE,SG) 1.6% (BH,MA) 6.4% (KR)|50%|
0714.40.20|00||2|Frozen |kg|6%|Free (A,AU,BH,CA, CL,CO,E,IL,JO, MA,MX,OM,P,PA, PE,SG) 2.4% (KR)|35%|
0714.40.50|00|Text|2|Other:|||||
0714.40.50|00||3|In the form of pellets|kg|Free||Free|
0714.40.60|00||3|Other |kg|8.3%|Free (A,AU,BH,CA, CL,CO,E,IL,JO, MA,MX,OM,P,PA, PE,SG) 3.3% (KR)|35%|
0714 (con|||0|Cassava (manioc), arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith (con.):|||||
0714.50|||1|Yautia (Xanthosoma spp.):|||||
0714.50.10|00||2|Fresh or chilled |kg|16%|Free (A+,AU,CA, CL,CO,D,E, IL, JO,MX,OM,P,PA, PE,SG) 1.6% (BH,MA) 6.4% (KR)|50%|
0714.50.20|00||2|Frozen |kg|6%|Free (A,AU,BH,CA, CL,CO,E,IL,JO, MA,MX,OM,P,PA, PE,SG) 2.4% (KR)|35%|
0714.50.50|00|Text|2|Other:|||||
0714.50.50|00||3|In the form of pellets|kg|Free||Free|
0714.50.60|00||3|Other |kg|8.3%|Free (A,AU,BH,CA, CL,CO,E,IL,JO, MA,MX,OM,P,PA, PE,SG) 3.3% (KR)|35%|
0714.90|||1|Other:|||||
0714.90.05|00|Text|2|Fresh or chilled:|||||
0714.90.05|00||3|Chinese water chestnuts |kg|20%|Free (A+,AU,CA, CO,D,E, IL,JO, OM,MX,P,PA,PE, SG) 2%(BH,MA) 8% (KR) See 9911.95.61 9911.95.65 (CL)|50%|
0714.90.10|00||3|Dasheens |kg|2.3%|Free (A,AU,BH,CA, CL,CO,E,IL,JO, KR,MA,MX,OM,P, PA,PE,SG)|50%|
0714.90.39|00||3|Other |kg|16%|Free (A+,AU,CA, CL,CO,D,E, IL, JO,MX,OM,P,PA, PE,SG) 1.6% (BH,MA) 6.4% (KR)|50%|
0714.90.41|00|Text|2|Frozen:|||||
0714.90.41|00||3|Mixtures of pea pods and Chinese water chestnuts | kg| 7.9%| Free (A,AU,BH,CA, CL,CO,E,IL,JO, MA,MX,OM,P,PA, PE,SG) 3.1% (KR)| 35%|
0714.90.42|00||3|Other mixtures of Chinese water chestnuts |kg|14%|Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,MX,OM, P,PA,PE,SG) 1.4% (MA) 5.6% (KR)|35%|
0714.90.44|00||3|Chinese water chestnuts, not mixed|kg|Free||35%|
0714.90.46|00||3|Other |kg|6%|Free (A,AU,BH, CA, CL,CO,E,IL, JO,MA,MX,OM,P, PA,PE,SG) 2.4% (KR)|35%|
0714 (con|||0|Cassava (manioc), arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content,fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith (con.):|||||
0714.90.48|00|Text|1|Other (con.):|||||
0714.90.48|00|Text|2|Other:|||||
0714.90.48|00||3|Chinese water chestnuts |kg|8.3%|Free (A,AU,BH,CA, CL,CO,E,IL,JO, MA,MX,OM,P,PA, PE,SG) 3.3% (KR)|35%|
0714.90.51|00|Text|3|Other:|||||
0714.90.51|00||4|In the form of pellets|kg|Free||Free|
0714.90.61|00||4|Other |kg|8.3%|Free (A,AU,BH,CA, CL,CO,E,IL,JO, MA,MX,OM,P,PA, PE,SG) 3.3% (KR)|35%|
0801|||0|Coconuts, Brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled:|||||
0801.11.00|00|Text|1|Coconuts:|||||
0801.11.00|00||2|Desiccated|kg|Free||7.7¢/kg|
0801.12.00|00||2|In the inner shell (endocarp)|kg|Free||7.7¢/kg|
0801.19.01|||2|Other||Free||7.7¢/kg|
0801.19.01|20||3|In shell|kg||||
0801.19.01|40||3|Shelled|kg||||
0801.21.00|00|Text|1|Brazil nuts:|||||
0801.21.00|00||2|In shell|kg|Free||9.9¢/kg|
0801.22.00|00||2|Shelled|kg|Free||9.9¢/kg|
0801.31.00|00|Text|1|Cashew nuts:|||||
0801.31.00|00||2|In shell|kg|Free||4.4¢/kg|
0801.32.00|00||2|Shelled|kg|Free||4.4¢/kg|
0802|||0|Other nuts, fresh or dried, whether or not shelled or peeled:|||||
0802.11.00|00|Text|1|Almonds:|||||
0802.11.00|00||2|In shell |kg|7.7¢/kg|Free (A+,AU,CA, CL,CO,D,E,IL, JO,KR,MX,OM, P,PA,PE,SG) 0.7¢/kg (BH,MA)|12.1¢/kg|
0802.12.00|||2|Shelled ||24¢/kg|Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,KR,MA, MX,OM,P,PA, PE,SG)|40.8¢/kg|
0802.12.00|05||3|Certified Organic|kg||||
0802.12.00|15||3|Other|kg||||
0802.21.00|00|Text|1|Hazelnuts or filberts (Corylusspp.):|||||
0802.21.00|00||2|In shell |kg|7¢/kg|Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,MA,MX, OM,P,PA,PE,SG) 2.8¢/kg (KR)|11¢/kg|
0802.22.00|00||2|Shelled |kg|14.1¢/kg|Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,KR,MA, MX,OM,P,PA,PE, SG)|22¢/kg|
0802.31.00|00|Text|1|Walnuts:|||||
0802.31.00|00||2|In shell |kg|7¢/kg|Free (A,AU,BH, CA,CL,CO,E,IL, JO,KR,MA,MX, OM,P,PA,PE,SG)|11¢/kg|
0802.32.00|00||2|Shelled |kg|26.5¢/kg|Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,MA,MX, OM,P,PA,PE,SG) 13.2¢/kg (KR)|33.1¢/kg|
0802.41.00|00|Text|1|Chestnuts (Castanea spp.):|||||
0802.41.00|00||2|In shell|kg|Free||Free|
0802.42.00|00||2|Shelled|kg|Free||Free|
0802.51.00|00|Text|1|Pistachios:|||||
0802.51.00|00||2|In shell |kg|0.9¢/kg|Free (A*,AU,BH, CA,CL,CO,E,IL, JO,KR,MA,MX, OM,P,PA,PE,SG)|5.5¢/kg|
0802.52.00|00||2|Shelled |kg|1.9¢/kg|Free (A,AU,BH,CA, CL,CO,E,IL,JO, KR,MA,MX,OM, P,PA,PE,SG)|11¢/kg|
0802 (con|||0|Other nuts, fresh or dried, whether or not shelled or peeled (con.):|||||
0802.61.00|00|Text|1|Macadamia nuts:|||||
0802.61.00|00||2|In shell |kg|1.3¢/kg|Free (A,AU,BH,CA, CL,CO,E,IL,JO, KR,MA,MX,OM,P, PA,PE,SG)|5.5¢/kg|
0802.62.00|00||2|Shelled |kg|5¢/kg|Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,KR,MA, MX,OM,P,PA,PE, SG)|11¢/kg|
0802.70.10|00|Text|1|Kola nuts (Colaspp.):|||||
0802.70.10|00||2|In shell |kg|1.3¢/kg|Free (A,AU,BH, CA,CL,CO,E,IL, JO,KR,MA,MX, OM,P,PA,PE,SG)|5.5¢/kg|
0802.70.20|00||2|Shelled |kg|5¢/kg|Free (A,AU,BH, CA,CL,CO,E,IL, JO,KR,MA,MX, OM,P,PA,PE,SG)|11¢/kg|
0802.80.10|00|Text|1|Areca nuts:|||||
0802.80.10|00||2|In shell |kg|1.3¢/kg|Free (A,AU,BH, CA,CL,CO,E,IL, JO,KR,MA,MX, OM,P,PA,PE,SG)|5.5¢/kg|
0802.80.20|00||2|Shelled |kg|5¢/kg|Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,KR,MA, MX,OM,P,PA,PE, SG)|11¢/kg|
0802.90|||1|Other:|||||
0802.90.10|00|Text|2|Pecans:|||||
0802.90.10|00||3|In shell |kg|8.8¢/kg|Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,KR,MA, MX,OM,P,PA,PE, SG)|11¢/kg|
0802.90.15|00||3|Shelled |kg|17.6¢/kg|Free (A,AU,BH, CA,CL,CO,E,IL, JO,KR,MA,MX, OM,P,PA,PE,SG)|22¢/kg|
0802.90.20|00|Text|2|Pignolia:|||||
0802.90.20|00||3|In shell |kg|0.7¢/kg|Free (A,AU,BH,CA, CL,CO,E,IL,JO, KR,MA,MX,OM, P,PA,PE,SG)|5.5¢/kg|
0802.90.25|00||3|Shelled |kg|1¢/kg|Free (A,AU,BH,CA, CL,CO,E,IL,JO, KR,MA,MX, OM,P,PA,PE,SG)|11¢/kg|
0802.90.82|00|Text|2|Other:|||||
0802.90.82|00||3|In shell |kg|1.3¢/kg|Free (A,AU,BH, CA,CL,CO,E,IL, JO,KR,MA,MX, OM,P,PA,PE,SG)|5.5¢/kg|
0802.90.98|00||3|Shelled |kg|5¢/kg|Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,KR,MA, MX,OM,P,PA,PE, SG)|11¢/kg|
0803|||0|Bananas and plantains, fresh or dried:|||||
0803.10|||1|Plantains:|||||
0803.10.10|00||2|Fresh|kg|Free||Free|
0803.10.20|00||2|Dried |kg|1.4%|Free (A,AU,BH,CA, CL,CO,E,IL,JO, KR,MA,MX,OM,P, PA,PE,SG)|35%|
0803.90.00|||1|Other||Free||Free|
0803.90.00|25||2|Certified Organic|kg||||
0803.90.00|35|Text|2|Other:|||||
0803.90.00|35||3|Fresh|kg||||
0803.90.00|45||3|Dried |kg||||
0804|||0|Dates, figs, pineapples, avocados, guavas, mangoes and mangosteens, fresh or dried:|||||
0804.10|||1|Dates:|||||
0804.10.20|00|Text|2|Whole, with or without pits:|||||
0804.10.20|00||3|Packed in units weighing (with the immediate container, if any) not more than 4.6 kg | kg| 13.2¢/kg| Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,MA,MX, P,PA,PE,SG) 5.2¢/kg (KR) 13.2¢/kg (OM)| 16.5¢/kg|
0804.10.40|00|Text|3|Other:|||||
0804.10.40|00||4|With pits |kg|1¢/kg|Free (A,AU,BH,CA, CL,CO,D,E,IL, JO,KR,MA,MX, OM,P,PA,PE,SG)|2.2¢/kg|
0804.10.60|00||4|With pits removed |kg|2.8¢/kg|Free (A,AU,BH,CA, CL,CO,D,E,IL, JO,KR,MA,MX, OM,P,PA,PE,SG)|4.4¢/kg|
0804.10.80|00||2|Other |kg|29.8%|Free (A+,CA,CO, D,E,IL,JO,MA, MX,P,PA,PE,SG) 2.4% (CL) 2.9% (BH) 11.9% (KR) 13.1% (AU) 29.8% (OM)|35%|
0804.20|||1|Figs:|||||
0804.20.40|00|Text|2|Whole:|||||
0804.20.40|00||3|In immediate containers weighing with their contents over 0.5 kg each | kg| 7.9¢/kg| Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,KR,MA, MX,OM,P,PA,PE, SG)| 11¢/kg|
0804.20.60|00||3|Other |kg|6.2¢/kg|Free (A*,AU,BH, CA,CL,CO,E,IL, JO,KR,MA,MX, OM,P,PA,PE,SG)|11¢/kg|
0804.20.80|00||2|Other |kg|8.8¢/kg|Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,MA,MX, OM,P,PA,PE,SG) 3.5¢/kg (KR)|11¢/kg|
0804|||0|Dates, figs, pineapples, avocados, guavas, mangoes and mangosteens, fresh or dried (con.):|||||
0804.30|||1|Pineapples:|||||
0804.30.20|00|Text|2|Not reduced in size:|||||
0804.30.20|00||3|In bulk |kg|0.51¢/kg|Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,KR,MA, MX,OM,P,PA,PE, SG)|0.64¢/kg|
0804.30.40|00||3|In crates or other packages |kg|1.1¢/kg|Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,KR,MA, MX,OM,P,PA, PE,SG)|2.11¢/kg|
0804.30.60|00||2|Reduced in size |kg|0.44¢/kg|Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,KR,MA, MX,OM,P,PA,PE, SG)|4.4¢/kg|
0804.40.00|||1|Avocados ||11.2¢/kg|Free (A+,BH,CA, CO,D,E,IL,JO, KR,MX,OM,P,PA, PE,SG) 1.1¢/kg (MA) See 9911.08.05 9911.08.35 (CL) See 9913.08.05 9913.08.30 (AU)|33.1¢/kg|
0804.40.00|20|Text|2|Hass avocados and avocados determined by the Secretary of Agriculture to be Hass-like:|||||
0804.40.00|20||3|Certified Organic|kg||||
0804.40.00|40||3|Other|kg||||
0804.40.00|90||2|Other|kg||||
0804.50|||1|Guavas, mangoes and mangosteens:|||||
0804.50.40||Text|2|Fresh:|||||
0804.50.40|||3|If entered during the period from September 1, in any year, to the following May 31, inclusive || 6.6¢/kg| Free (A,AU,BH,CA, CL,CO,E,IL,JO, KR,MA,MX,OM,P, PA,PE,SG)| 33.1¢/kg|
0804.50.40|45|Text|4|Mangoes:|||||
0804.50.40|45||5|Certified organic|kg||||
0804.50.40|55||5|Other|kg||||
0804.50.40|80||4|Other|kg||||
0804.50.60|||3|If entered at any other time ||6.6¢/kg|Free (A,AU,BH,CA, CL,CO,E,IL,JO, KR,MA,MX,OM, P,PA,PE,SG)|33.1¢/kg|
0804.50.60|45|Text|4|Mangoes:|||||
0804.50.60|45||5|Certified organic|kg||||
0804.50.60|55||5|Other|kg||||
0804.50.60|80||4|Other|kg||||
0804.50.80|||2|Dried ||1.5¢/kg|Free (A*,AU,BH, CA,CL,CO,E,IL, JO,KR,MA,MX, OM,P,PA,PE,SG)|33.1¢/kg|
0804.50.80|10||4|Mangoes|kg||||
0804.50.80|90||4|Other|kg||||
0805|||0|Citrus fruit, fresh or dried:|||||
0805.10.00|||1|Oranges ||1.9¢/kg|Free (AU,BH,CA, CL,CO,D,E,IL, JO,KR,MA,MX, OM,P,PA,PE,SG)|2.2¢/kg|
0805.10.00|20||2|Temple oranges|kg||||
0805.10.00|40||2|Other|kg||||
0805.20.00|||1|Mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids || 1.9¢/kg| Free (AU,BH,CA, CL,CO,D,E,IL, JO,KR,MA,MX, OM,P,PA,PE,SG)| 2.2¢/kg|
0805.20.00|20||2|Tangerines|kg||||
0805.20.00|60||2|Clementines|kg||||
0805.20.00|80||2|Other|kg||||
0805.40|||1|Grapefruit, including pomelos:|||||
0805.40.40|00||2|If entered during the period from August 1 to September 30, inclusive, in any year | kg| 1.9¢/kg| Free (AU,BH,CA, CL,CO,D,E,IL, JO,MA,MX, OM,P,PA,PE,SG) 0.7¢/kg (KR)| 3.3¢/kg|
0805.40.60|00||2|If entered during the month of October |kg|1.5¢/kg|Free (CA,CL,CO, D,E,IL,JO,MX, OM,P,PA,PE,SG) 0.1¢/kg (BH) 0.6¢/kg (AU,MA) 0.6¢/kg (KR)|3.3¢/kg|
0805.40.80|00||2|If entered at any other time |kg|2.5¢/kg|Free (CA,CL,CO, D,E,IL,JO,MX,P, PA,PE,SG) 0.2¢/kg (BH) 1¢/kg (MA,OM) 1.1¢/kg (AU) 1.4¢/kg (KR)|3.3¢/kg|
0805.50|||1|Lemons (Citrus limon,Citrus limonum) and limes (Citrus aurantifolia,Citrus latifolia):|||||
0805.50.20|00||2|Lemons |kg|2.2¢/kg |Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,KR,MA, MX,OM,P,PA,PE, SG)|5.5¢/kg|
0805.50.30|00|Text|2|Limes:|||||
0805.50.30|00||3|Tahitian limes, Persian limes and other limes of theCitrus latifoliavariety | kg| 0.8%| Free (A*,AU,BH, CA,CL,CO,E,IL, JO,KR,MA,MX, OM,P,PA,PE,SG)| 35%|
0805.50.40|00||3|Other |kg|1.8¢/kg|Free (A,AU,BH,CA, CL,CO,E,IL,JO, KR,MA,MX,OM, P,PA,PE,SG)|4.4¢/kg|
0805.90.01|00||1|Other, including kumquats, citrons and bergamots |kg|0.8%|Free (A*,AU,BH, CA,CL,CO,E,IL, JO,KR,MA,MX, OM,P,PA,PE,SG)|35%|
0806|||0|Grapes, fresh or dried:|||||
0806.10|||1|Fresh:|||||
0806.10.20|00||2|If entered during the period from February 15 to March 31, inclusive, in any year | m3 kg| $1.13/m3| Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,KR,MA, MX,OM,P,PA,PE, SG)| $8.83/m3|
0806.10.40|00||2|If entered during the period from April 1 to June 30, inclusive, in any year | m3 kg| Free|| $8.83/m3|
0806.10.60|00||2|If entered at any other time |m3 kg|$1.80/m3|Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,KR,MA, MX,OM,P,PA,PE, SG)|$8.83/m3|
0806.20|||1|Dried:|||||
0806.20.10||Text|2|Raisins:|||||
0806.20.10|||3|Made from seedless grapes ||1.8¢/kg|Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,KR,MA, MX,OM,P,PA,PE, SG)|4.4¢/kg|
0806.20.10|10||4|Currants|kg||||
0806.20.10|20||4|Sultanas|kg||||
0806.20.10|90||4|Other|kg||||
0806.20.20|00||3|Other raisins |kg|2.8¢/kg|Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,KR,MA, MX,OM,P,PA, PE,SG)|4.4¢/kg|
0806.20.90|00||2|Other dried grapes |kg|3.5¢/kg|Free (A+,AU,BH, CA,CL,CO,D,E,IL, JO,KR,MA,MX, OM,P,PA,PE,SG)|5.5¢/kg|
0807|||0|Melons (including watermelons) and papayas (papaws), fresh:|||||
0807.11||Text|1|Melons (including watermelons):|||||
0807.11|||2|Watermelons:|||||
0807.11.30|||3|If entered during the period from December 1, in any year, to the following March 31, inclusive || 9%| Free (A,AU,BH,CA, CL,CO,E,IL,JO, MA,MX,OM,P,PA, PE,SG) 3.6% (KR)| 35%|
0807.11.30|10||4|Seedless|kg||||
0807.11.30|90||4|Other|kg||||
0807.11.40|||3|If entered at any other time ||17%|Free (A+,AU,CA, CL,CO,D,E,IL, JO,MA,MX,OM,P, PA,PE,SG) 1.7% (BH) 9.7% (KR)|35%|
0807.11.40|10||4|Seedless|kg||||
0807.11.40|90||4|Other|kg||||
0807.19|||2|Other:|||||
0807.19.10|00|Text|3|Cantaloupes:|||||
0807.19.10|00||4|If entered during the period from August 1 to September 15, inclusive, in any year | kg| 12.8%| Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,MA,MX, OM,P,PA,PE,SG) 7.3% (KR)| 35%|
0807.19.20|00||4|If entered at any other time |kg|29.8%|Free (A,AU,CA,CL, CO,E,IL,JO,MA, MX,OM,P,PA,PE, SG) 2.9% (BH) 17% (KR)|35%|
0807.19.50|00|Text|3|Ogen and Galia melons:|||||
0807.19.50|00||4|If entered during the period from December 1, in any year, to the following May 31, inclusive | kg| 1.6%| Free (A,AU,BH,CA, CL,CO,E,IL,JO, KR,MA,MX,OM,P, PA,PE,SG)| 35%|
0807.19.60|00||4|If entered at any other time |kg|6.3%|Free (A,AU,BH,CA, CL,CO,E,IL,JO, MA,MX,OM,P,PA, PE,SG) 2.5% (KR)|35%|
0807 (con|||0|Melons (including watermelons) and papayas (papaws), fresh (con.):|||||
0807.19||Text|1|Melons (including watermelons) (con.):|||||
0807.19|||2|Other:|||||
0807.19.70|00|Text|3|Other:|||||
0807.19.70|00||4|If entered during the period from December 1, in any year, to the following May 31, inclusive | kg| 5.4%| Free (A,AU,BH,CA, CL,CO,E,IL,JO, MA,MX,OM,P,PA, PE,SG) 2.1% (KR)| 35%|
0807.19.80|00||4|If entered at any other time |kg|28%|Free (A+,AU,CA, CO,D,E,IL,JO, MA,MX,P,PA,PE, SG) 2.8% (BH) 11.2% (OM) 16% (KR) See 9911.95.66 9911.95.70 (CL)|35%|
0807.20.00|00||1|Papayas (papaws) |kg|5.4%|Free (A,AU,BH,CA, CL,CO,E,IL,JO, KR,MA,MX,OM, P,PA,PE,SG)|35%|
0808|||0|Apples, pears and quinces, fresh:|||||
0808.10.00|||1|Apples||Free||1.1¢/kg|
0808.10.00|30||2|Valued not over 22¢ per kg|kg||||
0808.10.00|45|Text|2|Valued over 22¢ per kg:|||||
0808.10.00|45||3|Certified Organic|kg||||
0808.10.00|65||3|Other|kg||||
0808.30|||1|Pears:|||||
0808.30.20|||2|If entered during the period from April 1 to June 30, inclusive, in any year|| Free|| 1.1¢/kg|
0808.30.20|15||3|Certified Organic|kg||||
0808.30.20|25||3|Other|kg||||
0808.30.40|||2|If entered at any other time ||0.3¢/kg|Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,KR,MA, MX,OM,P,PA,PE, SG)|1.1¢/kg|
0808.30.40|15||3|Certified Organic|kg||||
0808.30.40|25||3|Other|kg||||
0808.40|||1|Quinces:|||||
0808.40.20|||2|If entered during the period from April 1 to June 30, inclusive, in any year|| Free|| 1.1¢/kg|
0808.40.20|15||3|Certified Organic|kg||||
0808.40.20|25||3|Other|kg||||
0808.40.40|||2|If entered at any other time |kg|0.3¢/kg|Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,KR,MA, MX,OM,P,PA,PE, SG)|1.1¢/kg|
0808.40.40|15||3|Certified Organic|kg||||
0808.40.40|25||3|Other|kg||||
0809|||0|Apricots, cherries, peaches (including nectarines), plums (including prune plums) and sloes, fresh:|||||
0809.10.00|00||1|Apricots |kg|0.2¢/kg |Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,KR,MA, MX,OM,P,PA,PE, SG)|1.1¢/kg|
0809.21.00|00|Text|1|Cherries:|||||
0809.21.00|00||2|Sour cherries (Prunus cerasus)|kg|Free||4.4¢/kg|
0809.29.00|00||2|Other|kg|Free||4.4¢/kg|
0809.30|||1|Peaches, including nectarines:|||||
0809.30.20|00||2|If entered during the period from June 1 to November 30, inclusive, in any year | kg| 0.2¢/kg| Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,KR,MA, MX,OM,P,PA,PE, SG)| 1.1¢/kg|
0809.30.40|||2|If entered at any other time||Free||1.1¢/kg|
0809.30.40|10||3|Peaches|kg||||
0809.30.40|90||3|Nectarines|kg||||
0809.40|||1|Plums (including prune plums) and sloes:|||||
0809.40.20|00||2|If entered during the period from January 1 to May 31, inclusive, in any year| kg| Free|| 1.1¢/kg|
0809.40.40|00||2|If entered at any other time |kg|0.5¢/kg|Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,KR,MA, MX,OM,P,PA,PE, SG)|1.1¢/kg|
0810|||0|Other fruit, fresh:|||||
0810.10|||1|Strawberries:|||||
0810.10.20|00||2|If entered during the period from June 15 to September 15, inclusive, in any year | kg| 0.2¢/kg| Free (A,AU,BH,CA, CL,CO,E,IL,JO, KR,MA,MX,OM, P,PA,PE,SG)| 2.8¢/kg|
0810.10.40|00||2|If entered at any other time |kg|1.1¢/kg|Free (A,AU,BH,CA, CL,CO,E,IL,JO, KR,MA,MX,OM,P, PA,PE,SG)|2.8¢/kg|
0810.20|||1|Raspberries, blackberries, mulberries and loganberries:|||||
0810.20.10|||2|Raspberries and loganberries entered during the period from September 1 in any year to June 30 of the following year || 0.18¢/kg| Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,KR,MA, MX,OM,P,PA,PE, SG)| 2.8¢/kg|
0810.20.10|20||3|Raspberries|kg||||
0810.20.10|40||3|Other|kg||||
0810.20.90|||2|Other||Free||2.8¢/kg|
0810.20.90|20||3|Raspberries|kg||||
0810.20.90|30||3|Blackberries|kg||||
0810.20.90|90||3|Other|kg||||
0810.30.00|00||1|Black, white or red currants and gooseberries (other than kiwifruit)| kg| Free|| 2.8¢/kg|
0810.40.00|||1|Cranberries, blueberries and other fruits of the genus Vaccinium|| Free|| 2.8¢/kg|
0810.40.00|24|Text|2|Blueberries:|||||
0810.40.00|24||3|Wild|kg||||
0810.40.00|26|Text|3|Cultivated:|||||
0810.40.00|26||4|Certified Organic|kg||||
0810.40.00|29||4|Other|kg||||
0810.40.00|30||2|Cranberries|kg||||
0810.40.00|40||2|Other|kg||||
0810.50.00|00||1|Kiwifruit|kg|Free||2.8¢/kg|
0810.60.00|00||1|Durians |kg|2.2%|Free (A,AU,BH, CA,CL,CO,E,IL, JO,KR,MA,MX, OM,P,PA,PE,SG)|35%|
0810.70.00|00||1|Persimmons |kg|2.2%|Free (A,AU,BH, CA,CL,CO,E,IL, JO,KR,MA,MX, OM,P,PA,PE,SG)|35%|
0810.90|||1|Other:|||||
0810.90.27|||2|Other berries; tamarinds||Free||2.8¢/kg|
0810.90.27|30||3|Tamarinds|kg||||
0810.90.27|60||3|Berries|kg||||
0810.90.46|00||2|Other |kg|2.2%|Free (A,AU,BH,CA, CL,CO,E,IL,JO, KR,MA,MX,OM,P, PA,PE,SG)|35%|
0811|||0|Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter:|||||
0811.10.00|||1|Strawberries ||11.2%|Free (A,AU,BH,CA, CL,CO,E,IL,JO, MA,MX,OM,P,PA, PE,SG) 4.4% (KR)|35%|
0811.10.00|20||2|In immediate containers each holding not more than 1.2 liters| kg||||
0811.10.00|50|Text|2|In immediate containers each holding more than 1.2 liters:|||||
0811.10.00|50|Text|3|Containing cane and/or beet sugar:|||||
0811.10.00|50||4|Not more than 25 percent by weight|kg||||
0811.10.00|60||4|More than 25 percent by weight|kg||||
0811.10.00|70||3|Other|kg||||
0811.20|||1|Raspberries, blackberries, mulberries, loganberries, black, white or red currants and gooseberries (other than kiwi fruit):|||||
0811.20.20|||2|Raspberries, loganberries, black currants and gooseberries (other than kiwi fruit) || 4.5%| Free (A,AU,BH,CA, CL,CO,E,IL,JO, KR,MA,MX,OM,P, PA,PE,SG)| 35%|
0811.20.20|25|Text|3|Raspberies:|||||
0811.20.20|25||4|Red Raspberries|kg||||
0811.20.20|35||4|Other|kg||||
0811.20.20|40||3|Other|kg||||
0811.20.40|||2|Other ||9%|Free (A,AU,BH,CA, CL,CO,E,IL,JO, MA,MX,OM,P,PA, PE,SG) 3.6% (KR)|35%|
0811.20.40|30||3|Blackberries|kg||||
0811.20.40|90||3|Other|kg||||
0811.90|||1|Other:|||||
0811.90.10|00||2|Bananas and plantains |kg|3.4%|Free (A,AU,BH, CA,CL,CO,E,IL, JO,KR,MA,MX, OM,P,PA,PE,SG)|35%|
0811.90.20|||2|Blueberries||Free||35%|
0811.90.20|24||3|Wild|kg||||
0811.90.20|28||3|Cultivated|kg||||
0811.90.22|00||2|Boysenberries |kg|11.2%|Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,MX,OM,P, PA,PE,SG) 1.1% (MA) 4.4% (KR)|35%|
0811.90.25|00||2|Cashew apples, mameyes colorados, sapodillas, soursops and sweetsops | kg| 3.2%| Free (A,AU,BH,CA, CL,CO,E,IL,JO, KR,MA,MX,OM,P, PA,PE,SG)| 35%|
0811.90.30|00||2|Coconut meat|kg|Free||4.9¢/kg|
0811.90.35|00||2|Cranberries (Vaccinium macrocarpum)|kg|Free||35%|
0811.90.40|00||2|Papayas |kg|11.2%|Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,MX,OM,P, PA,PE,SG) 1.1% (MA) 4.4% (KR)|35%|
0811|||0|Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter (con.):|||||
con.)0811.90.50|00|Text|1|Other (con.):|||||
con.)0811.90.50|00||2|Pineapples |kg|0.25¢/kg|Free (A,AU,BH, CA,CL,CO,E,IL, JO,KR,MA,MX, OM,P,PA,PE,SG)|4.4¢/kg|
0811.90.52|00||2|Mangoes |kg|10.9%|Free (A,AU,BH,CA, CL,CO,E,IL,JO, KR,MA,MX,OM,P, PA,PE,SG)|35%|
0811.90.55|00||2|Melons |kg|11.2%|Free (A,AU,BH,CA, CL,CO,E,IL,JO, MA,MX,OM,P,PA, PE,SG) 4.4% (KR)|35%|
0811.90.80|||2|Other ||14.5%|Free (A+,BH,CA, CO,E,IL,JO,KR, MA,MX,OM,P,PA, PE,SG) 6.3% (AU) See 9911.95.71 9911.95.85 (CL)|35%|
0811.90.80|40|Text|3|Cherries:|||||
0811.90.80|40||4|Sweet varieties|kg||||
0811.90.80|60||4|Tart varieties|kg||||
0811.90.80|80||3|Other|kg||||
0812|||0|Fruit and nuts, provisionally preserved (for example, by sulfur dioxide gas, in brine, in sulfur water or in other preservative solutions), but unsuitable in that state for immediate consumption:|||||
0812.10.00|00||1|Cherries |kg|13.4¢/kg|Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,MX,OM,P, PA,PE,SG) 1.3¢/kg (MA) 5.3¢/kg (KR)|20.9¢/kg|
0812.90|||1|Other:|||||
0812.90.10|00||2|Mixtures of two or more fruits |kg|11.2%|Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,MA,MX, OM,P,PA,PE,SG) 4.4% (KR)|35%|
0812.90.20|00|Text|2|Other:|||||
0812.90.20|00||3|Citrus |kg|1.8¢/kg|Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,KR,MA, MX,OM,P,PA,PE, SG)|4.4¢/kg|
0812.90.30|00||3|Figs |kg|2.6¢/kg|Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,KR,MA, MX,OM,P,PA, PE,SG)|11¢/kg|
0812.90.40|00||3|Pineapples |kg|0.25¢/kg|Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,KR,MA, MX,OM,P,PA,PE, SG)|4.4¢/kg|
0812.90.50|00||3|Strawberries |kg|0.8¢/kg|Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,KR,MA, MX,OM,P,PA,PE, SG)|2.8¢/kg|
0812.90.90|00||3|Other |kg|0.1¢/kg|Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,KR,MA, MX,OM,P,PA,PE, SG)|1.1¢/kg|
0813|||0|Fruit, dried, other than that of headings 0801 to 0806; mixtures of nuts or dried fruits of this chapter:|||||
0813.10.00|00||1|Apricots |kg|1.8¢/kg|Free (A*,AU,BH, CA,CL,CO,E,IL, JO,KR,MA,MX, OM,P,PA,PE,SG)|4.4¢/kg|
0813.20|||1|Prunes:|||||
0813.20.10|00||2|Soaked in brine and dried |kg|2¢/kg|Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,KR,MA, MX,OM,P,PA,PE, SG)|4.4¢/kg|
0813.20.20|00||2|Other |kg|14%|Free (A+,AU,BH, CA,CO,D,E,IL, JO,MX,OM,P,PA, PE,SG) 1.4% (MA) 2.3% (CL) 5.6% (KR)|35%|
0813.30.00|00||1|Apples |kg|0.74¢/kg|Free (A,AU,BH,CA, CL,CO,E,IL,JO, KR,MA,MX,OM,P, PA,PE,SG)|4.4¢/kg|
0813.40|||1|Other fruit:|||||
0813.40.10|00||2|Papayas |kg|1.8%|Free (A,AU,BH,CA, CL,CO,E,IL,JO, KR,MA,MX,OM,P, PA,PE,SG)|35%|
0813.40.15|00|Text|2|Berries:|||||
0813.40.15|00||3|Barberries |kg|3.5¢/kg|Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,KR,MA, MX,OM,P,PA,PE, SG)|5.5¢/kg|
0813.40.20|||3|Other ||1.4¢/kg|Free (A,AU,BH,CA, CL,CO,E,IL,JO, KR,MA,MX,OM,P, PA,PE,SG)|5.5¢/kg|
0813.40.20|10||4|Wild blueberries|kg||||
0813.40.20|20||4|Cultivated blueberries|kg||||
0813.40.20|60||4|Other|kg||||
0813.40.30|00||2|Cherries |kg|10.6¢/kg|Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,MA,MX, OM,P,PA,PE,SG) 4.2¢/kg (KR)|13.2¢/kg|
0813.40.40|00||2|Peaches |kg|1.4¢/kg|Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,KR,MA, MX,OM,P,PA,PE, SG)|4.4¢/kg|
0813.40.80|00||2|Tamarinds |kg|6.8%|Free (A,AU,BH, CA,CL,CO,E,IL, JO,MA,MX,OM, P,PA,PE,SG) 2.7% (KR)|35%|
0813.40.90|00||2|Other |kg|2.5%|Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,KR,MA, MX,OM,P,PA,PE, SG)|35%|
0813 (con|||0|Fruit, dried, other than that of headings 0801 to 0806; mixtures of nuts or dried fruits of this chapter (con.):|||||
0813.50.00|||1|Mixtures of nuts or dried fruits of this chapter ||14%|Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,MX,OM,P, PA,PE,SG) 1.4% (MA) 5.6% (KR)|35%|
0813.50.00|20||2|Containing only fruit|kg||||
0813.50.00|40||2|Containing only nuts|kg||||
0813.50.00|60||2|Other|kg||||
0814.00|||0|Peel of citrus fruit or melons (including watermelons), fresh, frozen, dried or provisionally preserved in brine, in sulfur water or in other preservative solutions:|||||
0814.00.10|00||1|Orange or citron|kg|Free||4.4¢/kg|
0814.00.40|00||1|Lime |kg|1.6¢/kg|Free (A,AU,BH,CA, CL,CO,E,IL,JO, KR,MA,MX,OM,P, PA,PE,SG)|4.4¢/kg|
0814.00.80
|00||1|Other |kg|1.6¢/kg|Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,KR,MA, MX,OM,P,PA,PE, SG)|4.4¢/kg|
0901
|||0|Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion:|||||
0901.11.00||Text|1|Coffee, not roasted:|||||
0901.11.00|||2|Not decaffeinated||Free||Free|
0901.11.00|15|Text|3|Arabica:|||||
0901.11.00|15||4|Certified Organic|kg||||
0901.11.00|25||4|Other|kg||||
0901.11.00|45|Text|3|Other:|||||
0901.11.00|45||4|Certified Organic|kg||||
0901.11.00|55||4|Other|kg||||
0901.12.00|||2|Decaffeinated||Free||Free|
0901.12.00|15||3|Certified Organic|kg||||
0901.12.00|25||3|Other|kg||||
0901.21.00||Text|1|Coffee, roasted:|||||
0901.21.00|||2|Not decaffeinated||Free||Free|
0901.21.00|35|Text|3|In retail containers weighing 2 kg or less:|||||
0901.21.00|35||4|Certified Organic|kg||||
0901.21.00|45||4|Other|kg||||
0901.21.00|55|Text|3|Other:|||||
0901.21.00|55||4|Certified Organic|kg||||
0901.21.00|65||4|Other|kg||||
0901.22.00|||2|Decaffeinated||Free||Free|
0901.22.00|35|Text|3|In retail containers weighing 2 kg or less:|||||
0901.22.00|35||4|Certified Organic|kg||||
0901.22.00|45||4|Other|kg||||
0901.22.00|60||3|Other|kg||||
0901.90|||1|Other:|||||
0901.90.10|00||2|Coffee husks and skins|kg|Free||10%|
0901.90.20|00||2|Coffee substitutes containing coffee |kg|1.5¢/kg|Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,KR,MA, MX,OM,P,PA,PE, SG)|6.6¢/kg|
0902|||0|Tea, whether or not flavored:|||||
0902.10|||1|Green tea (not fermented) in immediate packings of a content not exceeding 3 kg:|||||
0902.10.10|||2|Flavored ||6.4%|Free (A,AU,BH,CA, CL,CO,E,IL,JO, KR,MA,MX,OM, P,PA,PE,SG)|20%|
0902.10.10|15||3|Certified Organic|kg||||
0902.10.10|50||3|Other|kg||||
0902.10.90|||2|Other||Free||Free|
0902.10.90|15||3|Certified Organic|kg||||
0902.10.90|50||3|Other|kg||||
0902.20|||1|Other green tea (not fermented):|||||
0902.20.10|00||2|Flavored |kg|6.4%|Free (A,AU,BH,CA, CL,CO,E,IL,JO, KR,MA,MX,OM,P, PA,PE,SG)|20%|
0902.20.90|||2|Other||Free||Free|
0902.20.90|15||3|Certified Organic|kg||||
0902.20.90|50||3|Other|kg||||
0902.30.00|||1|Black tea (fermented) and partly fermented tea, in immediate packings of a content not exceeding 3 kg|| Free|| Free|
0902.30.00|15|Text|2|In tea bags:|||||
0902.30.00|15||3|Certified Organic|kg||||
0902.30.00|50||4|Other|kg||||
0902.30.00|90||2|Other|kg||||
0902.40.00|00||1|Other black tea (fermented) and other partly fermented tea| kg| Free|| Free|
0903.00.00|00||0|Maté|kg|Free||10%|
0904|||0|Pepper of the genusPiper; dried or crushed or ground fruits of the genusCapsicum(peppers) or of the genus Pimenta(e.g., allspice):|||||
0904.11.00||Text|1|Pepper of the genusPiper:|||||
0904.11.00|||2|Neither crushed nor ground||Free||Free|
0904.11.00|20||3|Black|kg||||
0904.11.00|40||3|White|kg||||
0904.12.00|00||2|Crushed or ground|kg|Free||2¢/kg|
0904.21||Text|1|Fruits of the genusCapsicumor of the genus Pimenta:|||||
0904.21|||2|Dried, neither crushed no ground:|||||
0904.21.20|00|Text|3|Of the genusCapsicum (including cayenne pepper,paprika and red pepper):|||||
0904.21.20|00||4|Paprika |kg|3¢/kg|Free (A,AU,BH, CA,CL,CO,E,IL, JO,KR,MA, MX, OM,P,PA,PE,SG)|11¢/kg|
0904.21.40|00||4|Anaheim and ancho pepper |kg|5¢/kg|Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,KR,MA, MX,OM,P,PA,PE, SG)|11¢/kg|
0904.21.60|||4|Other ||2.5¢/kg|Free (A,AU,BH,CA, CL,CO,E,IL,JO, KR,MA,MX,OM, P,PA,PE,SG)|11¢/kg|
0904.21.60|10||5|Bell peppers|kg||||
0904.21.60|20||5|Jalapeno peppers|kg||||
0904.21.60|90||5|Other|kg||||
0904.21.80|00||3|Of the genusPimenta(including allspice)| kg| Free|| Free|
0904.22|||2|Crushed or ground:|||||
0904.22.20|00|Text|3|Of the genusCapsicum(including cayenne Pepper, paprika and red pepper):|||||
0904.22.20|00||4|Paprika |kg|3¢/kg|Free (A,AU,BH, CA,CL,CO,E,IL, JO,KR,MA, MX, OM,P,PA,PE,SG)|11¢/kg|
0904.22.40|00||4|Anaheim and ancho pepper |kg|5¢/kg|Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,KR,MA, MX,OM,P,PA,PE, SG)|11¢/kg|
0904.22.73|00||4|Mixtures of mashed or macerated hot red peppers and salt| kg| Free|| 17.6¢/kg|
0904.22.76|00||4|Other |kg|5¢/kg|Free (A*,AU,BH, CA,CL,CO,E,IL, JO,KR,MA,MX, OM,P,PA,PE,SG)|17.6¢/kg|
0904.22.80|00||3|Of the genusPimenta(including allspice)| kg| Free|| Free|
0905|||0|Vanilla:|||||
0905.10.00|00||1|Neither crushed nor ground|kg|Free||66¢/kg|
0905.20.00|00||1|Crushed or ground|kg|Free||66¢/kg|
0906|||0|Cinnamon and cinnamon-tree flowers:|||||
0906.11.00|00|Text|1|Neither crushed nor ground:|||||
0906.11.00|00||2|Cinnamon (Cinnamomum zeylanicum Blume)|kg|Free||Free|
0906.19.00|00||2|Other|kg|Free||Free|
0906.20.00|00||1|Crushed or ground|kg|Free||11¢/kg|
0907|||0|Cloves (whole fruit, cloves and stems):|||||
0907.10.00|00||1|Neither crushed nor ground|kg|Free||Free|
0907.20.00|00||1|Crushed or ground|kg|Free||Free|
0908|||0|Nutmeg, mace and cardamoms:|||||
0908.11.00|00|Text|1|Nutmeg:|||||
0908.11.00|00||2|Neither crushed nor ground|kg|Free||Free|
0908.12.00|00||2|Crushed or ground|kg|Free||Free|
0908.21.00|00|Text|1|Mace:|||||
0908.21.00|00||2|Neither crushed nor ground|kg|Free||Free|
0908.22|||2|Crushed or ground:|||||
0908.22.20|00||3|Bombay or wild mace, ground |kg|7.4¢/kg|Free (A,AU,BH,CA, CL,CO,E,IL,JO, KR,MA,MX,OM,P, PA,PE,SG)|49¢/kg|
0908.22.40|00||3|Other|kg|Free||Free|
0908.31.00|00|Text|1|Cardamoms:|||||
0908.31.00|00||2|Neither crushed nor ground|kg|Free||Free|
0908.32.00|00||2|Crushed or ground|kg|Free||Free|
0909|||0|Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries:|||||
0909.21.00|00|Text|1|Seeds of coriander:|||||
0909.21.00|00||2|Neither crushed nor ground|kg|Free||Free|
0909.22.00|00||2|Crushed or ground|kg|Free||Free|
0909.31.00|00|Text|1|Seeds of cumin:|||||
0909.31.00|00||2|Neither crushed nor ground|kg|Free||Free|
0909.32.00|00||2|Crushed or ground|kg|Free||Free|
0909.61.00|00|Text|1|Seeds of anise, badian, caraway or fennel; juniper berries:|||||
0909.61.00|00||2|Neither crushed nor ground|kg|Free||Free|
0909.62.00|00||2|Crushed or ground|kg|Free||Free|
0910|||0|Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices:|||||
0910.11.00||Text|1|Ginger:|||||
0910.11.00|||2|Neither crushed nor ground||Free||Free|
0910.11.00|10||3|Certified organic|kg||||
0910.11.00|15||3|Other|kg||||
0910.12.00|00||2|Crushed or ground |kg|1¢/kg|Free (A,AU,BH,CA, CL,CO,E,IL,JO, KR,MA,MX,OM,P, PA,PE,SG)|11¢/kg|
0910.20.00|00||1|Saffron|kg|Free||Free|
0910.30.00|00||1|Turmeric (curcuma)|kg|Free||Free|
0910.91.00|00|Text|1|Other spices:|||||
0910.91.00|00||2|Mixtures referred to in note 1(b) to this chapter |kg|1.9%|Free (A,AU,BH,CA, CL,CO,E,IL,JO, KR,MA,MX,OM,P, PA,PE,SG)|25%|
0910.99|||2|Other:|||||
0910.99.05|00|Text|3|Thyme; bay leaves:|||||
0910.99.05|00||4|Crude or not manufactured|kg|Free||Free|
0910.99.06|00|Text|4|Other:|||||
0910.99.06|00||5|Thyme |kg|4.8%|Free (A,AU,BH,CA, CL,CO,E,IL,JO, KR,MA,MX,OM,P, PA,PE,SG)|25%|
0910.99.07|00||5|Bay leaves |kg|3.2%|Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,KR,MA, MX,OM,P,PA,PE, SG)|25%|
0910.99.10|00||3|Curry|kg|Free||11¢/kg|
0910.99.20|00|Text|3|Origanum (Lippia spp.):|||||
0910.99.20|00||4|Crude or not manufactured|kg|Free||Free|
0910.99.40|00||4|Other |kg|3.4%|Free (A*,AU,BH, CA,CL,CO,E,IL, JO,KR,MA,MX, OM,P,PA,PE,SG)|25%|
0910.99.50|00|Text|3|Other:|||||
0910.99.50|00||4|Dill|kg|Free||25%|
0910.99.60
|00||4|Other |kg|1.9%|Free (A,AU,BH,CA, CL,CO,E,IL,JO, KR,MA,MX,OM,P, PA,PE,SG)|25%|
1001|||0|Wheat and meslin:|||||
1001.11.00|00|Text|1|Durum wheat:|||||
1001.11.00|00||2|Seed |kg|0.65¢/kg|Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,KR,MA, MX,OM,P,PA,PE, SG)|1.5¢/kg|
1001.19.00|||2|Other ||0.65¢/kg|Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,KR,MA, MX,OM,P,PA,PE, SG)|1.5¢/kg|
1001.19.00|25||3|Certified Organic|kg||||
1001.19.00|61|Text|3|Other:|||||
1001.19.00|61|Text|4|Grade 1:|||||
1001.19.00|61||5|Having a specified dark hard vitreous kernel content exceeding 84%| kg||||
1001.19.00|62||5|Having a specified dark hard vitreous kernel content not exceeding 84%| kg||||
1001.19.00|65|Text|4|Grade 2:|||||
1001.19.00|65||5|Having a specified dark hard vitreous kernel contentexceeding 84%| kg||||
1001.19.00|66||5|Having a specified dark hard vitreous kernel content not exceeding 84%| kg||||
1001.19.00|69||4|Other|kg||||
1001.91.00|00|Text|1|Other:|||||
1001.91.00|00||2|Seed |kg|2.8% |Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,KR,MA, MX,OM,P,PA,PE, SG)|10%|
1001.99.00|||2|Other ||0.35¢/kg|Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,KR,MA, MX,OM,P,PA,PE, SG)|1.5¢/kg|
1001.99.00|05||3|Canadian western extra strong hard red spring (CWES/HRS) wheat| kg||||
1001.99.00|11|Text|3|Other:|||||
1001.99.00|11|Text|4|Red spring wheat:|||||
1001.99.00|11|Text|5|Grade 1:|||||
1001.99.00|11||6|Having a specified protein content not exceeding 12.9% by weight| kg||||
1001.99.00|12||6|Having a specified protein content exceeding 12.9% but not exceeding 13.3% by weight| kg||||
1001.99.00|13||6|Having a specified protein content exceeding 13.3% but not exceeding 13.6% by weight| kg||||
1001.99.00|14||6|Having a specified protein content exceeding 13.6% but not exceeding 13.9% by weight| kg||||
1001.99.00|16||6|Having a specified protein content exceeding 13.9% but not exceeding 14.2% by weight| kg||||
1001.99.00|19||6|Having a specified protein content exceeding 14.2% by weight Wheat and meslin (con.):| kg||||
1001.99.00|21|Text|1|Other (con.):|||||
1001.99.00|21|Text|2|Other (con.):|||||
1001.99.00|21|Text|3|Other(con.):|||||
1001.99.00|21|Text|4|Red spring wheat (con.):|||||
1001.99.00|21|Text|5|Grade 2:|||||
1001.99.00|21||6|Having a specified protein content not exceeding 12.9% by weight| kg||||
1001.99.00|22||6|Having a specified protein content exceeding 12.9% but not exceeding 13.3% by weight| kg||||
1001.99.00|23||6|Having a specified protein content exceeding 13.3% but not exceeding 13.6% by weight| kg||||
1001.99.00|24||6|Having a specified protein content exceeding 13.6% but not exceeding 13.9% by weight| kg||||
1001.99.00|26||6|Having a specified protein content exceeding 13.9% but not exceeding 14.2% by weight| kg||||
1001.99.00|29||6|Having a specified protein content exceeding 14.2% by weight| kg||||
1001.99.00|35||5|Other red spring wheat|kg||||
1001.99.00|40||4|White winter wheat|kg||||
1001.99.00|50||4|"Canadian" western red winter wheat|kg||||
1001.99.00|60||4|Soft white spring wheat|kg||||
1001.99.00|96||4|Other|kg||||
1002|||0|Rye:|||||
1002.10.00|||1|Seed||Free||0.59¢/kg|
1002.10.00|10||2|Seeds of a kind used for sowing|kg||||
1002.10.00|90||2|Other|kg||||
1002.90.00|00||1|Other|kg|Free||0.59¢/kg|
1003|||0|Barley:|||||
1003.10.00|00||1|Seed |kg|0.15¢/kg |Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,KR,MA, MX,OM,P,PA,PE, SG)|0.92¢/kg|
1003.90|||1|Other:|||||
1003.90.20|00||2|For malting purposes |kg|0.1¢/kg|Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,KR,MA, MX,OM,P,PA, PE,SG)|0.92¢/kg|
1003.90.40|00||1|Other |kg|0.15¢/kg |Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,KR,MA, MX,OM,P,PA,PE, SG)|0.92¢/kg|
1004|||0|Oats:|||||
1004.10.00|00||1|Seed|kg|Free||1.1¢/kg|
1004.90.00|00||1|Other|kg|Free||1.1¢/kg|
1005|||0|Corn (maize):|||||
1005.10.00|||1|Seed||Free||0.98¢/kg|
1005.10.00|10||2|Yellow corn|kg||||
1005.10.00|90||2|Other|kg||||
1005.90|||1|Other:|||||
1005.90.20|||2|Yellow dent corn ||0.05¢/kg|Free (A,AU,BH,CA, CL,CO,E,IL,JO, KR,MA,MX,OM,P, PA,PE,SG)|0.98¢/kg|
1005.90.20|15||3|Certified Organic|kg||||
1005.90.20|25||3|Other|kg||||
1005.90.40|||2|Other ||0.25¢/kg|Free (A*,AU,BH, CA,CL,CO,E,IL, JO,KR,MA,MX, OM,P,PA,PE,SG)|0.98¢/kg|
1005.90.40|40||3|Popcorn|kg||||
1005.90.40|60||3|Other|kg||||
1006|||0|Rice:|||||
1006.10.00|00||1|Rice in the husk (paddy or rough) |kg|1.8¢/kg|Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,KR,MA, MX,OM,P,PA,PE, SG)|2.8¢/kg|
1006.20|||1|Husked (brown) rice:|||||
1006.20.20|00||2|Basmati |kg|0.83¢/kg|Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,KR,MA, MX,OM,P,PA,PE, SG)|3.3¢/kg|
1006.20.40|||2|Other ||2.1¢/kg|Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,KR,MA, MX,OM,P,PA,PE, SG)|3.3¢/kg|
1006.20.40|20||3|Long grain|kg||||
1006.20.40|40||3|Medium grain|kg||||
1006.20.40|60||3|Short grain|kg||||
1006.20.40|80||3|Mixtures of any of the above|kg||||
1006.30|||1|Semi-milled or wholly milled rice, whether or not polished or glazed:|||||
1006.30.10|||2|Parboiled ||11.2%|Free (A,AU,BH,CA, CL,CO,E,IL,JO, MA,MX,OM,P,PA, PE,SG) 8.9% (KR)|35%|
1006.30.10|20||3|Long grain|kg||||
1006.30.10|40||3|Other, including mixtures|kg||||
1006.30.90|||2|Other ||1.4¢/kg|Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,KR,MA, MX,OM,P,PA, PE,SG)|5.5¢/kg|
1006.30.90|15||3|Certified Organic|kg||||
1006.30.90|55|Text|3|Other:|||||
1006.30.90|55||4|Long grain|kg||||
1006.30.90|65||4|Medium grain|kg||||
1006.30.90|75||4|Short grain|kg||||
1006.30.90|85||4|Mixtures of any of the above|kg||||
1006.40.00|00||1|Broken rice |kg|0.44¢/kg|Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,KR,MA, MX,OM,P,PA,PE, SG)|1.4¢/kg|
1007|||0|Grain sorghum:|||||
1007.10.00|00||1|Seed |kg|0.22¢/kg|Free (A,AU,BH, CA,CL,CO,E,IL, JO,KR,MA,MX, OM,P,PA,PE,SG)|4.4¢/kg|
1007.90.00|00||1|Other |kg|0.22¢/kg|Free (A,AU,BH, CA,CL,CO,E,IL, JO,KR,MA,MX, OM,P,PA,PE,SG)|4.4¢/kg|
1008|||0|Buckwheat, millet and canary seeds; other cereals (including wild rice):|||||
1008.10.00|00||1|Buckwheat|kg|Free||0.55¢/kg|
1008.21.00|00|Text|1|Millet:|||||
1008.21.00|00||2|Seed |kg|0.32¢/kg|Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,KR,MA, MX,OM,P,PA,PE, SG)|2.2¢/kg|
1008.29.00|00||2|Other |kg|0.32¢/kg|Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,KR,MA, MX,OM,P,PA,PE, SG)|2.2¢/kg|
1008.30.00|00||1|Canary seeds |kg|0.12¢/kg|Free (A,AU,BH,CA, CL,CO,E,IL,JO, KR,MA,MX,OM,P, PA,PE,SG)|2.2¢/kg|
1008.40.00|00||1|Fonio (Digitaria spp.) |Kg|1.1%|Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,KR,MA, MX,OM,P,PA,PE, SG)|10%|
1008.50.00|00||1|Quinoa (Chenopodium quinoa) |kg|1.1%|Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,KR,MA, MX,OM,P,PA,PE, SG)|10%|
1008.60.00|00||1|Triticale |kg|1.1%|Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,KR,MA, MX,OM,P,PA, PE,SG)|10%|
1008.90.01|||1|Other cereals (including wild rice) ||1.1%|Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,KR,MA, MX,OM,P,PA, PE,SG)|10%|
1008.90.01|20||2|Wild rice|kg||||
1008.90.01|40||2|Other |kg||||
1101.00.00|||0|Wheat or meslin flour ||0.7¢/kg|Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,KR,MA, MX,OM,P,PA,PE, SG)|2.3¢/kg|
1101.00.00|10||1|Hard spring wheat|kg||||
1101.00.00|20||1|Durum wheat|kg||||
1101.00.00|30||1|White winter wheat|kg||||
1101.00.00|90||1|Other|kg||||
1102|||0|Cereal flours other than of wheat or meslin:|||||
1102.20.00|00||1|Corn (maize) flour |kg|0.3¢/kg|Free (A,AU,BH,CA, CL,CO,E,IL,JO, KR,MA,MX,OM,P, PA,PE,SG)|1.1¢/kg|
1102.90|||1|Other:|||||
1102.90.20|00||2|Buckwheat flour|kg|Free||1.1¢/kg|
1102.90.25|00||2|Rice flour |kg|0.09¢/kg|Free (A,AU,BH,CA, CL,CO,E,IL,JO, KR,MA,MX,OM,P, PA,PE,SG)|1.4¢/kg|
1102.90.27|00||2|Rye flour |kg|0.23¢/kg|Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,KR,MA, MX,OM,P,PA,PE, SG)|1¢/kg|
1102.90.30|00|Text|2|Other:|||||
1102.90.30|00||3|Mixtures |kg|12.8%|Free (A*,AU,BH, CA,CL,CO,E,IL, JO,MA,MX, OM,P,PA,PE,SG) 5.1% (KR)|20%|
1102.90.60|00||3|Other |kg|9%|Free (A,AU,BH,CA, CL,CO,E,IL,JO, MA,MX,OM,P,PA, PE,SG) 3.6% (KR)|20%|
1103|||0|Cereal groats, meal and pellets:|||||
1103.11.00||Text|1|Groats and meal:|||||
1103.11.00|||2|Of wheat ||0.5¢/kg|Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,KR,MA, MX,OM,P,PA,PE, SG)|2.3¢/kg|
1103.11.00|20||3|Semolina|kg||||
1103.11.00|40||3|Other|kg||||
1103.13.00|||2|Of corn (maize) ||0.3¢/kg|Free (A,AU,BH,CA, CL,CO,E,IL,JO, KR,MA,MX,OM,P, PA,PE,SG)|1.1¢/kg|
1103.13.00|20||3|Cornmeal|kg||||
1103.13.00|60||3|Other|kg||||
1103.19||Text|0|Cereal groats, meal and pellets (con.):|||||
1103.19||Text|1|Groats and meal (con.):|||||
1103.19|||2|Of other cereals:|||||
1103.19.12|00||3|Of oats |kg|0.8¢/kg|Free (A,AU,BH,CA, CL,CO,E,IL,JO, KR,MA,MX,OM,P, PA,PE,SG)|1.8¢/kg|
1103.19.14|00||3|Of rice |kg|0.09¢/kg|Free (A,AU,BH,CA, CL,CO,E,IL,JO, KR,MA,MX,OM, P,PA,PE,SG)|1.4¢/kg|
1103.19.90|00||3|Of other cereals |kg|9%|Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,KR,MA, MX,OM,P,PA,PE, SG)|20%|
1103.20.00|||1|Pellets||Free||10%|
1103.20.00|10||2|Of wheat|kg||||
1103.20.00|90||2|Of other cereals|kg||||
1104|||0|Cereal grains otherwise worked (for example, hulled, rolled, flaked, pearled, sliced or kibbled), except rice of heading 1006; germ of cereals, whole, rolled, flaked or ground:|||||
1104.12.00|00|Text|1|Rolled or flaked grains:|||||
1104.12.00|00||2|Of oats |kg|1.2¢/kg|Free (A,AU,BH,CA, CL,CO,E,IL,JO, KR,MA,MX,OM,P, PA,PE,SG)|1.8¢/kg|
1104.19|||2|Of other cereals:|||||
1104.19.10|00||3|Of barley |kg|2¢/kg|Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,KR,MA, MX,OM,P,PA,PE, SG)|4.4¢/kg|
1104.19.90|00||3|Other |kg|0.45¢/kg|Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,KR,MA, MX,OM,P,PA,PE, SG)|1¢/kg|
1104.22.00|00|Text|1|Other worked grains (for example, hulled, pearled, sliced or kibbled):|||||
1104.22.00|00||2|Of oats |kg|0.5%|Free (A,AU,BH,CA, CL,CO,E,IL,JO, KR,MA,MX,OM,P, PA,PE,SG)|11%|
1104.23.00|00||2|Of corn (maize) |kg|0.45¢/kg|Free (A,AU,BH,CA, CL,CO,E,IL,JO, KR,MA,MX,OM,P, PA,PE,SG)|1¢/kg|
1104.29|||2|Of other cereals:|||||
1104.29.10|00||3|Of barley |kg|1.2%|Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,KR,MA, MX,OM,P,PA,PE, SG)|17%|
1104.29.90|00||3|Other |kg|2.7%|Free (A,AU,BH,CA, CL,CO,E,IL,JO, KR,MA,MX,OM,P, PA,PE,SG)|20%|
1104.30.00|00||1|Germ of cereals, whole, rolled, flaked or ground |kg|4.5%|Free (A,AU,BH,CA, CL,CO,E,IL,JO, KR,MA,MX,OM,P, PA,PE,SG)|20%|
1105|||0|Flour, meal, powder, flakes, granules and pellets of potatoes:|||||
1105.10.00|00||1|Flour, meal and powder |kg|1.7¢/kg|Free (A,AU,BH,CA, CL,CO,E,IL,JO, MA,MX,OM,P,PA, PE,SG) 0.6¢/kg (KR)|5.5¢/kg|
1105.20.00|00||1|Flakes, granules and pellets |kg|1.3¢/kg|Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,KR,MA, MX,OM,P,PA,PE, SG)|6.1¢/kg|
1106|||0|Flour, meal and powder of the dried leguminous vegetables of heading 0713, of sago or of roots or tubers of heading 0714 or of the products of chapter 8:|||||
1106.10.00|00||1|Of the dried leguminous vegetables of heading 0713 |kg|8.3%|Free (A,AU,BH,CA, CL,CO,E,IL,JO, KR,MA,MX,OM,P, PA,PE,SG)|35%|
1106.20|||1|Of sago or of roots or tubers of heading 0714:|||||
1106.20.10|00||2|Of Chinese water chestnuts |kg|8.3%|Free (A,AU,BH,CA, CL,CO,E,IL,JO, MA,MX,OM,P,PA, PE,SG) 3.3% (KR)|35%|
1106.20.90|00||2|Other|kg|Free||Free|
1106.30|||1|Of the products of chapter 8:|||||
1106.30.20|00||2|Banana and plantain |kg|2.8%|Free (A*,AU,BH, CA,CL,CO,E,IL, JO,KR,MA,MX, OM,P,PA,PE,SG)|20%|
1106.30.40|00||2|Other |kg|9.6%|Free (A,AU,BH,CA, CL,CO,E,IL,JO, MA,MX,OM,P,PA, PE,SG) 3.8% (KR)|20%|
1107|||0|Malt, whether or not roasted|||||
1107.10.00|00||1|Not roasted |kg|0.3¢/kg|Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,KR,MA, MX,OM,P,PA,PE, SG)|0.88¢/kg|
1107.20.00|00||1|Roasted |kg|0.42¢/kg|Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,KR,MA, MX,OM,P,PA,PE, SG)|0.88¢/kg|
1108|||0|Starches; inulin:|||||
1108.11.00||Text|1|Starches:|||||
1108.11.00|||2|Wheat starch ||0.54¢/kg|Free (A,AU,BH,CA, CL,CO,E,IL,JO, KR,MA,MX,OM,P, PA,PE,SG)|3.3¢/kg|
1108.11.00|10||3|For food use|kg||||
1108.11.00|90||3|Other|kg||||
1108.12.00|||2|Corn (maize) starch ||0.54¢/kg|Free (A,AU,BH,CA, CL,CO,E,IL,JO, KR,MA,MX,OM,P, PA,PE,SG)|3.3¢/kg|
1108.12.00|10||3|For food use|kg||||
1108.12.00|90||3|Other|kg||||
1108.13.00|||2|Potato starch ||0.56¢/kg|Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,KR,MA, MX,OM,P,PA,PE, SG)|5.5¢/kg|
1108.13.00|10||3|For human consumption|kg||||
1108.13.00|90||3|Other|kg||||
1108.14.00|00||2|Cassava (manioc) starch|kg|Free||Free|
1108.19.00|||2|Other starches||Free||Free|
1108.19.00|10||3|Cereal starches for non-food use|kg||||
1108.19.00|90||3|Other|kg||||
1108.20.00|00||1|Inulin |kg|2.6%|Free (A,AU,BH,CA, CL,CO,E,IL,JO, KR,MA,MX,OM,P, PA,PE,SG)|50%|
1109.00|||0|Wheat gluten, whether or not dried:|||||
1109.00.10|00||1|To be used as animal feed |kg|1.8%|Free (A,AU,BH,CA, CL,CO,E,IL,JO, KR,MA,MX,OM,P, PA,PE,SG)|20%|
1109.00.90|00||1|Other |kg|6.8%|Free (A,BH,CA, CL,CO,E,IL,JO, MA,MX,OM,P,PA, PE,SG) 2.7% (KR) 2.9% (AU)|20%|
1201|||0|Soybeans, whether or not broken:|||||
1201.10.00|00||1|Seed|kg|Free||4.4¢/kg|
1201.90.00|||1|Other||Free||4.4¢/kg|
1201.90.00|05||2|Seeds of a kind used as oil stock|kg||||
1201.90.00|10|Text|2|Other:|||||
1201.90.00|10||3|Certified Organic|kg||||
1201.90.00|90||3|Other|kg||||
1202.30||Text|0|Peanuts (ground-nuts), not roasted or otherwise cooked, whether or not shelled or broken:|||||
1202.30|||1|Seed:|||||
1202.30.05|00||2|Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg| 6.6¢/kg| Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,KR,MA, MX,OM,P,PA,PE, SG)| 15.4¢/kg|
1202.30.40|00||2|Described in additional U.S. note 2 to this chapter and entered pursuant to its provisions | kg| 6.6¢/kg| Free (A,BH,CA, CL,CO,D,E,IL, JO,MA,OM,P,PA, PE,SG) 2.6¢/kg (KR)| 15.4¢/kg|
1202.30.80|00||2|Other |kg|131.8%|Free (JO,MX,SG) 11% (CL) 79% (PE) 92.2% (KR) 99.1% (P) 105.4% (CO) 131.8% (PA)(s) See 9908.12.01 (IL) See 9912.12.05, 9912.12.20 (MA) See 9913.12.05, 9913.12.20(AU) See 9914.12.05 9914.12.20 (BH) See 9915.12.05, 9915.12.20, 9915.12.40 (P+) See 9916.12.05, 9916.12.20 (OM)|155%| See subheadings 9904.12.01-9904.12.19.
1202 (con|||0|Peanuts (ground-nuts), not roasted or otherwise cooked, whether or not shelled or broken (con.):|||||
1202.41||Text|1|Other:|||||
1202.41|||2|In shell:|||||
1202.41.05|||3|Described in general note 15 of the tariff schedule and entered pursuant to its provisions || 9.35¢/kg| Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,MA,MX, OM,P,PA,PE, SG) 6.5¢/kg (KR)| 9.35¢/kg|
1202.41.05|20||4|For use as oil stock|kg||||
1202.41.05|40||4|Other|kg||||
1202.41.40|||3|Described in additional U.S. note 2 to this chapter and entered pursuant to its provisions || 9.35¢/kg| Free (A,BH,CA, CL,CO,D,E,IL, JO,MA,OM,P,PA, PE,SG) 3.7¢/kg (KR)| 9.35¢/kg|
1202.41.40|20||4|For use as oil stock|kg||||
1202.41.40|40||4|Other|kg||||
1202.41.80|||3|Other ||163.8%|Free (JO,MX,SG) 13.7% (CL) 98.2% (PE) 114.6% (KR) 123.2% (P) 131% (CO) 163.8% (PA)(s) See 9908.12.01 (IL) See 9912.12.05, 9912.12.10 (MA) See 9913.12.05, 9913.12.10(AU) See 9914.12.05 9914.12.10 (BH) See 9915.12.05, 9915.12.10, 9915.12.30 (P+) See 9916.12.05, 9916.12.10 (OM)|192.7%| 163.8%Free (JO,MX,SG)192.7%
1202.41.80|20||4|For use as oil stock|kg||||
1202.41.80|40||4|Other|kg||||
1202.42|||2|Shelled, whether or not broken:|||||
1202.42.05|||3|Described in general note 15 of the tariff schedule and entered pursuant to its provisions || 6.6¢/kg | Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,KR,MA, MX,OM,P,PA,PE, SG)| 15.4¢/kg|
1202.42.05|20||4|For use as oil stock|kg||||
1202.42.05|40||4|Other|kg||||
1202.42.40|||3|Described in additional U.S. note 2 to this chapter and entered pursuant to its provisions || 6.6¢/kg| Free (A,BH,CA, CL,CO,D,E,IL, JO,MA,OM,P,PA, PE,SG) 2.6¢/kg (KR)| 15.4¢/kg|
1202.42.40|20||4|For use as oil stock|kg||||
1202.42.40|40||4|Other|kg||||
1202 (con|||0|Peanuts (ground-nuts), not roasted or otherwise cooked, whether or not shelled or broken (con.):|||||
1202.42.80||Text|1|Other: (con.) Shelled, whether or not broken: (con.)|||||
1202.42.80|||3|Other ||131.8%|Free (JO,MX,SG) 11% (CL) 79% (PE) 92.2% (KR) 99.1% (P) 105.4% (CO) 131.8% (PA)(s) See 9908.12.01 (IL) See 9912.12.05, 9912.12.20 (MA) See 9913.12.05, 9913.12.20(AU) See 9914.12.05 9914.12.20 (BH) See 9915.12.05, 9915.12.20, 9915.12.40 (P+) See 9916.12.05, 9916.12.20 (OM)|155%| See subheadings 9904.12.01-9904.12.19.
1202.42.80|20||4|For use as oil stock|kg||||
1202.42.80|40||4|Other|kg||||
1203.00.00|00||0|Copra|kg|Free||Free|
1204.00.00|||0|Flaxseed (linseed), whether or not broken ||0.39¢/kg|Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,KR,MA, MX,OM,P,PA,PE, SG)|2.55¢/kg|
1204.00.00|10||1|For sowing|kg||||
1204.00.00|25|Text|1|For use as oil stock:|||||
1204.00.00|25||2|Certified organic|kg||||
1204.00.00|35||2|Other|kg||||
1204.00.00|90||1|Other|kg||||
1205|||0|Rape or colza seeds, whether or not broken:|||||
1205.10.00|||1|Low erucic acid rape or colza seeds ||0.58¢/kg|Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,KR,MA, MX,OM,P,PA,PE, SG)|4.4¢/kg|
1205.10.00|10||2|For sowing|kg||||
1205.10.00|20||2|For use as oil stock|kg||||
1205.10.00|90||2|Other|kg||||
1205.90.00|||1|Other ||0.58¢/kg|Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,KR,MA, MX,OM,P,PA,PE, SG)|4.4¢/kg|
1205.90.00|10||2|For sowing|kg||||
1205.90.00|20||2|For use as oil stock|kg||||
1205.90.00|90||2|Other|kg||||
1206.00.00|||0|Sunflower seeds, whether or not broken||Free||4.4¢/kg|
1206.00.00|20||1|For use as oil stock|kg||||
1206.00.00|31||1|For sowing|kg||||
1206.00.00|61|Text|1|Other:|||||
1206.00.00|61|Text|2|For human use:|||||
1206.00.00|61||3|In-shell|kg||||
1206.00.00|69||3|Other|kg||||
1206.00.00|90||2|Other|kg||||
1207|||0|Other oil seeds and oleaginous fruits, whether or not broken:|||||
1207.10.00|00||1|Palm nuts and kernels|kg|Free||Free|
1207.21.00|00|Text|1|Cotton seeds:|||||
1207.21.00|00||2|Seed |kg|0.47¢/kg|Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,KR,MA, MX,OM,P,PA,PE, SG)|0.73¢/kg|
1207.29.00|00||2|Other |kg|0.47¢/kg|Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,KR,MA, MX,OM,P,PA,PE, SG)|0.73¢/kg|
1207.30.00|00||1|Castor oil seeds|kg|Free||Free|
1207.40.00|00||1|Sesame seeds|kg|Free||2.6¢/kg|
1207.50.00|00||1|Mustard seeds|kg|Free||4.4¢/kg|
1207.60.00|00||1|Safflower (Carthamus tinctorius) seeds|kg|Free||Free|
1207.70.00|||1|Melon seeds ||0.83¢/kg|Free (A,AU,BH,CA, CL,CO,E,IL,JO, KR,MA,MX,OM,P, PA,PE,SG)|13.2¢/kg|
1207.70.00|20||2|Cantaloupe|kg||||
1207.70.00|40||2|Watermelon|kg||||
1207.70.00|75||2|Other Other:|kg||||
1207.91.00|00||2|Poppy seeds |kg|0.06¢/kg|Free (A,AU,BH,CA, CL,CO,E,IL,JO, KR,MA,MX,OM,P, PA,PE,SG)|0.7¢/kg|
1207.99.03|||2|Other||Free||Free|
1207.99.03|10||3|Niger seed|kg||||
1207.99.03|20||3|Hemp seed|kg||||
1207.99.03|91||3|Other|kg||||
1208|||0|Flours and meals of oil seeds or oleaginous fruits, other than those of mustard:|||||
1208.10.00|00||1|Of soybeans |kg|1.9%|Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,KR,MA, MX,OM,P,PA,PE, SG)|20%|
1208.90.00|00||1|Other |kg|1.4%|Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,KR,MA, MX,OM,P,PA,PE, SG)|20%|
1209|||0|Seeds, fruits and spores of a kind used for sowing:|||||
1209.10.00|00||1|Sugar beet seeds|kg|Free||Free|
1209.21.00||Text|1|Seeds of forage plants:|||||
1209.21.00|||2|Alfalfa (lucerne) seeds ||1.5¢/kg|Free (A,AU,BH,CA, CL,CO,E,IL,JO, KR,MA,MX,OM,P, PA,PE,SG)|17.6¢/kg|
1209.21.00|20||3|Certified|kg||||
1209.21.00|40||3|Other|kg||||
1209.22|||2|Clover (Trifolium spp.) Seeds:|||||
1209.22.20|00||3|White and ladino |kg|1.6¢/kg|Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,KR,MA, MX,OM,P,PA,PE, SG)|13¢/kg|
1209.22.40|||3|Other||Free||18¢/kg|
1209.22.40|20||4|Alsike|kg||||
1209.22.40|30||4|Crimson|kg||||
1209.22.40|41|Text|4|Red:|||||
1209.22.40|41||5|Double cut|kg||||
1209.22.40|49||5|Other|kg||||
1209.22.40|60||4|Sweet|kg||||
1209.22.40|95||4|Other|kg||||
1209.23.00|||2|Fescue seeds||Free||4.4¢/kg|
1209.23.00|20||3|Tall|kg||||
1209.23.00|31|Text|3|Creeping red:|||||
1209.23.00|31||4|Certified|kg||||
1209.23.00|39||4|Other|kg||||
1209.23.00|60||3|Meadow|kg||||
1209.23.00|90||3|Other|kg||||
1209.24.00|00||2|Kentucky blue grass (Poa pratensis L.) Seeds |kg|1.2¢/kg|Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,KR,MA, MX,OM,P,PA,PE, SG)|11¢/kg|
1209.25.00|||2|Rye grass (Lolium multiflorium Lam., Lolium perenne L.) Seeds || 1.4¢/kg| Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,KR,MA, MX,OM,P,PA,PE, SG)| 6.6¢/kg|
1209.25.00|20||3|Annual|kg||||
1209.25.00|40||3|Perennial|kg||||
1209.29|||2|Other:|||||
1209.29.10|00||3|Beet|kg|Free||9¢/kg|
1209.29.91|||3|Other||Free||8%|
1209.29.91|20||4|Bent grass (genus Agrostis)|kg||||
1209.29.91|25|Text|4|Bermuda grass for sowing:|||||
1209.29.91|25||5|Husked|kg||||
1209.29.91|26||5|Other|kg||||
1209.29.91|30||4|Birdsfoot trefoil|kg||||
1209.29.91|36|Text|4|Bromegrass:|||||
1209.29.91|36||5|Meadow|kg||||
1209.29.91|37||5|Smooth|kg||||
1209.29.91|38||5|Other|kg||||
1209.29.91|40||4|Orchard grass|kg||||
1209.29.91|60||4|Sudan grass|kg||||
1209.29.91|71|Text|4|Wheatgrass:|||||
1209.29.91|71||5|Crested|kg||||
1209.29.91|74||5|Other|kg||||
1209.29.91|76||4|Wild rye|kg||||
1209.29.91|79||4|Other grass|kg||||
1209.29.91|96||4|Other|kg||||
1209.30.00||Text|0|Seeds, fruits and spores of a kind used for sowing (con.):|||||
1209.30.00|||1|Seeds of herbaceous plants cultivated principally for their flowers || 1¢/kg| Free (A,AU,BH,CA, CL,CO,E,IL,JO, KR,MA,MX,OM,P, PA,PE,SG)| 13.2¢/kg|
1209.30.00|10||2|Petunia|kg||||
1209.30.00|90||2|Other|kg||||
1209.91||Text|1|Other:|||||
1209.91|||2|Vegetable seeds:|||||
1209.91.10|00||3|Cauliflower |kg|5.9¢/kg|Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,KR,MA, MX,OM,P,PA,PE, SG)|55¢/kg|
1209.91.20|00||3|Celery|kg|Free||4.4¢/kg|
1209.91.40|00||3|Onion|kg|Free||33¢/kg|
1209.91.50|00||3|Parsley |kg|0.68¢/kg|Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,KR,MA, MX,OM,P,PA,PE, SG)|4.4¢/kg|
1209.91.60|||3|Pepper||Free||33¢/kg|
1209.91.60|10||4|Sweet pepper|kg||||
1209.91.60|90||4|Other|kg||||
1209.91.80|||3|Other ||1.5¢/kg|Free (A,AU,BH,CA, CL,CO,E,IL,JO, KR,MA,MX,OM,P, PA,PE,SG)|13.2¢/kg|
1209.91.80|05||4|Broccoli|kg||||
1209.91.80|08|Text|4|Cabbage:|||||
1209.91.80|08||5|Green cabbage|kg||||
1209.91.80|09||5|Other|kg||||
1209.91.80|10||4|Carrot|kg||||
1209.91.80|20||4|Radish|kg||||
1209.91.80|30||4|Spinach|kg||||
1209.91.80|40||4|Cucumber|kg||||
1209.91.80|45||4|Kale|kg||||
1209.91.80|47||4|Kohlrabi|kg||||
1209.91.80|50||4|Lettuce|kg||||
1209.91.80|54||4|Parsnip|kg||||
1209.91.80|55||4|Pumpkin|kg||||
1209.91.80|60||4|Squash|kg||||
1209.91.80|70||4|Tomato|kg||||
1209.91.80|74||4|Turnip|kg||||
1209.91.80|90||4|Other|kg||||
1209.99|||2|Other:|||||
1209.99.20|00||3|Tree and shrub|kg|Free||17.6¢/kg|
1209.99.41|||3|Other ||0.83¢/kg|Free (A,AU,BH,CA, CL,CO,E,IL,JO, KR,MA,MX,OM,P, PA,PE,SG)|13.2¢/kg|
1209.99.41|70||4|Tobacco|kg||||
1209.99.41|90||4|Other|kg||||
1210|||0|Hop cones, fresh or dried, whether or not ground, pow- dered or in the form of pellets; lupulin:|||||
1210.10.00|00||1|Hop cones, neither ground nor powdered nor in the form of pellets | kg| 13.2¢/kg| Free (A,AU,BH,CA, CL,CO,E,IL,JO, KR,MA,MX,OM,P, PA,PE,SG)| 53¢/kg|
1210.20.00|||1|Hop cones, ground, powdered or in the form of pellets; lupulin || 13.2¢/kg| Free (A,AU,BH,CA, CL,CO,E,IL,JO, KR,MA,MX,OM,P, PA,PE,SG)| 53¢/kg|
1210.20.00|20||2|Hop cone pellets|kg||||
1210.20.00|40||2|Other|kg||||
1211|||0|Plants and parts of plants (including seeds and fruits), of a kind used primarily in perfumery, in pharmacy or for insec- ticidal, fungicidal or similar purposes, fresh or dried, whether ornot cut, crushed or powdered:|||||
1211.20.00|||1|Ginseng roots||Free||Free|
1211.20.00|20||2|Cultivated|kg||||
1211.20.00|40||2|Wild|kg||||
1211.30.00|00||1|Coca leaf|kg|Free||Free|
1211.40.00|00||1|Poppy straw|kg|Free||Free|
1211.90|||1|Other:|||||
1211.90.20|00|Text|2|Mint leaves:|||||
1211.90.20|00||3|Crude or not manufactured|kg|Free||Free|
1211.90.40|||3|Other ||4.8%|Free (A,AU,BH,CA, CL,CO,E,IL,JO, KR,MA,MX,OM,P, PA,PE,SG)|25%|
1211.90.40|20||4|Herbal teas and herbal infusions (single species, unmixed)| kg||||
1211.90.40|40||4|Other|kg||||
1211.90.60|00||2|Tonka beans |kg|6.6¢/kg|Free (A,AU,BH,CA, CL,CO,E,IL,JO, KR,MA,MX,OM,P, PA,PE,SG)|55¢/kg|
1211.90.91|||2|Other||Free||Free|
1211.90.91|20|Text|3|Substances having anesthetic, prophylactic or therapeutic properties and principally used as medicaments or as ingredients in medicaments:|||||
1211.90.91|20||4|Psyllium seed husks|kg||||
1211.90.91|31||4|Other|kg||||
1211.90.91|40||3|Basil|kg||||
1211.90.91|50||3|Sage|kg||||
1211.90.91|80|Text|3|Other:|||||
1211.90.91|80||4|Herbal teas and herbal infusions (single species, unmixed)| kg||||
1211.90.91|90||4|Other|kg||||
1212|||0|Locust beans, seaweeds and other algae, sugar beet and sugar cane, fresh, chilled, frozen or dried, whether or not ground; fruit stones and kernels and other vegetable products (including unroasted chicory roots of the variety Cichorium intybus sativum) of a kind used primarily for human consumption, not elsewhere specified or included:|||||
1212.21.00|00|Text|1|Seaweeds and other algae:|||||
1212.21.00|00||2|Fit for human consumption|kg|Free||Free|
1212.29.00|00||2|Other|kg|Free||Free|
1212.91.00|00|Text|1|Other:|||||
1212.91.00|00||2|Sugar beet |t|39.7¢/t|Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,KR,MA, MX,OM,P,PA,PE, SG)|88.2¢/t|
1212.92.00|00||2|Locust beans (carob)|kg|Free||4.4¢/kg|
1212.93.00|00||2|Sugar cane |t|$1.24/t|Free (A,AU,BH, CA,CL,CO,E,IL, JO,KR,MA,MX, OM,P,PA,PE,SG)|$2.76/t|
1212.94.00|00||2|Chicory roots|kg|Free||4.4¢/kg|
1212.99|||2|Other:|||||
1212.99.20|00|Text|3|Apricot, peach (including nectarine) or plum stones and kernels:|||||
1212.99.20|00||4|Nectarine|kg|Free||4.4¢/kg|
1212.99.30|00||4|Other |kg|1.5¢/kg|Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,KR,MA, MX,OM,P,PA,PE, SG)|6.6¢/kg|
1212.99.92|00||3|Other|kg|Free||4.4¢/kg|
1213.00.00|00||0|Cereal straw and husks, unprepared, whether or not chopped, ground, pressed or in the form of pellets| t| Free|| $1.65/t|
1214|||0|Rutabagas (swedes), mangolds, fodder roots, hay, alfalfa (lucerne), clover, sainfoin, forage kale, lupines, vetches and similar forage products, whether or not in the form of pellets:|||||
1214.10.00|||1|Alfalfa (lucerne) meal and pellets ||1.4%|Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,KR,MA, MX,OM,P,PA,PE, SG)|20%|
1214.10.00|10|Text|2|Dehydrated:|||||
1214.10.00|10||3|Cubes|t||||
1214.10.00|15||3|Other|t||||
1214.10.00|30|Text|2|Other:|||||
1214.10.00|30|Text|3|Sun-cured:|||||
1214.10.00|30||4|Cubes|t||||
1214.10.00|50||4|Other|t||||
1214.10.00|60||3|Other|t||||
1214.90.00|||1|Other||Free||$5.51/t|
1214.90.00|10|Text|2|Hay:|||||
1214.90.00|10||3|Alfalfa, whether or not double compressed|t||||
1214.90.00|18||3|Timothy|t||||
1214.90.00|25||3|Other|t||||
1214.90.00|30||2|Clover|t||||
1214.90.00|90||2|Other |t||||
1301|||0|Lac; natural gums, resins, gum-resins and oleoresins (for example, balsams):|||||
1301.20.00|00||1|Gum Arabic|kg|Free||1.1¢/kg|
1301.90|||1|Other:|||||
1301.90.40|00||2|Turpentine gum (oleoresinous exudate from living trees) | kg| 1.3%| Free (A,AU,BH,CA, CL,CO,E,IL,JO, KR,MA,MX,OM,P, PA,PE,SG)| 5%|
1301.90.91|||2|Other||Free||Free|
1301.90.91|05||3|Balsams|kg||||
1301.90.91|10||3|Bleached shellac|kg||||
1301.90.91|20||3|Seed lac|kg||||
1301.90.91|30||3|Tragacanth|kg||||
1301.90.91|40||3|Karaya|kg||||
1301.90.91|90||3|Other|kg||||
1302|||0|Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products:|||||
1302.11.00|00|Text|1|Vegetable saps and extracts:|||||
1302.11.00|00||2|Opium |kg amc|Free||$40/kg of anhydrous morphine content|
1302.12.00|00||2|Of licorice |kg|3.8%|Free (A,AU,BH,CA, CL,CO,E,IL,JO, KR,MA,MX,OM,P, PA,PE,SG)|20%|
1302.13.00|00||2|Of hops |kg|89¢/kg|Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,KR,MA, MX,OM,P,PA,PE, SG)|$5.29/kg|
1302.19|||2|Other:|||||
1302.19.21|00|Text|3|Ginseng; substances having anesthetic, prophylactic or therapeutic properties:|||||
1302.19.21|00||4|Poppy straw extract|kg|Free||Free|
1302.19.40|||4|Other ||1%|Free (A,AU,BH,CA, CL,CO,E,IL,JO, KR,MA,MX,OM,P, PA,PE,SG)|10%|
1302.19.40|20||5|Ginseng|kg||||
1302.19.40|40||5|Other|kg||||
1302.19.91|||3|Other||Free||Free|
1302.19.91|20||4|Cashew nut shell liquid|kg||||
1302.19.91|40||4|Other|kg||||
1302.20.00|00||1|Pectic substances, pectinates and pectates|kg|Free||25%|
1302.31.00|00|Text|1|Mucilages and thickeners, whether or not modified, derived from vegetable products:|||||
1302.31.00|00||2|Agar-agar|kg|Free||25%|
1302.32.00|||2|Mucilages and thickeners, whether or not modified, derived from locust beans, locust bean seeds or guar seeds|| Free|| Free|
1302.32.00|20||3|Guar|kg||||
1302.32.00|40||3|Locust bean|kg||||
1302.39.00|||2|Other ||3.2%|Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,KR,MA, MX,OM,P,PA,PE, SG)|20%|
1302.39.00|10||3|Carrageenan|kg||||
1302.39.00|90||3|Other |kg||||
1401|||0|Vegetable materials of a kind used primarily for plaiting (for example, bamboos, rattans, reeds, rushes, osier, raffia, cleaned, bleached or dyed cereal straw, and lime bark):|||||
1401.10.00|00||1|Bamboos|X|Free||Free|
1401.20|||1|Rattans:|||||
1401.20.20|||2|In the rough or cut transversely into sections||Free||Free|
1401.20.20|10||3|In the rough, 4 meters or more in length|No.||||
1401.20.20|90||3|Other|X||||
1401.20.40|00||2|Other |X|2%|Free (A,AU,BH,CA, CL,CO,E,IL,JO, KR,MA,MX,OM,P, PA,PE,SG)|20%|
1401.90|||1|Other:|||||
1401.90.20|00||2|Willow (osier) |kg|4.4%|Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,KR,MA, MX,OM,P,PA,PE, SG)|35%|
1401.90.40|00||2|Other |kg|3.2%|Free (A,AU,BH,CA, CL,CO,E,IL,JO, KR,MA,MX,OM,P, PA,PE,SG)|20%|
1404|||0|Vegetable products not elsewhere specified or included:|||||
1404.20.00|00||1|Cotton linters|kg|Free||Free|
1404.90|||1|Other:|||||
1404.90.10|00||2|Vegetable hair |kg|0.5¢/kg|Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,KR,MA, MX,OM,P,PA,PE, SG)|2.2¢/kg|
1404.90.20|00|Text|2|Vegetable materials of a kind used primarily in brooms or in brushes (for example, broomcorn piassava, couch grass and istle), whether or not in hanks or bundles:|||||
1404.90.20|00||3|Broomcorn (Sorghum vulgare var. technicum) |t|$4.95/t|Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,KR,MA, MX,OM,P,PA,PE, SG)|$22/t|
1404.90.30|00||3|Istle|kg|Free||Free|
1404.90.40|00||3|Other |kg|2.3%|Free (A,AU,BH,CA, CL,CO,E,IL,JO, KR,MA,MX,OM,P, PA,PE,SG)|20%|
1404.90.90|||2|Other||Free||Free|
1404.90.90|20|Text|3|Raw vegetable materials of a kind used primarily in dyeing or tanning:|||||
1404.90.90|20||4|Canaigre, chestnut, curupay, divi-divi, eucalyptus, gall nuts, hemlock, larch, mangrove, myrobalan, oak, quebracho, sumac, tara, urunday, valonia, wattle and other materials of a kind used primarily in tanning| kg||||
1404.90.90|40||4|Other|kg||||
1404.90.90|90||3|Other |kg||||
1501|||0|Pig fat (including lard) and poultry fat, other than that of heading 0209 or 1503:|||||
1501.10.00|00||1|Lard |kg|3¢/kg|Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,MA,MX, OM,P,PA,PE,SG) 1.2¢/kg (KR)|6.6¢/kg|
1501.20.00|||1|Other pig fat ||3¢/kg|Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,MA,MX, OM,P,PA,PE,SG) 1.2¢/kg (KR)|6.6¢/kg|
1501.20.00|40||2|Choice white grease|kg||||
1501.20.00|60||2|Yellow grease|kg||||
1501.20.00|80||2|Other|kg||||
1501.90.00|00||1|Other |kg|3¢/kg|Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,MA,MX, OM,P,PA,PE,SG) 1.2¢/kg (KR)|6.6¢/kg|
1502|||0|Fats of bovine animals, sheep or goats, other than those of heading 1503:|||||
1502.10.00|||1|Tallow ||0.43¢/kg|Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,KR,MA, MX,OM,P,PA,PE, SG)|7.7¢/kg|
1502.10.00|20||2|Edible|kg||||
1502.10.00|40||2|Inedible|kg||||
1502.90.00|00||1|Other ||0.43¢/kg|Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,KR,MA, MX,OM,P,PA,PE, SG)|7.7¢/kg|
1503.00.00|00||0|Lard stearin, lard oil, oleostearin, oleo-oil and tallow oil, not emulsified or mixed or otherwise prepared | kg| 2¢/kg| Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,MA,MX, OM,P,PA,PE,SG) 0.8¢/kg (KR)| 8.8¢/kg|
1504|||0|Fats and oils and their fractions, of fish or marine mam- mals, whether or not refined, but not chemically modified:|||||
1504.10|||1|Fish-liver oils and their fractions:|||||
1504.10.20|00||2|Cod|kg|Free||Free|
1504.10.40|00||2|Other |kg|2.5%|Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,KR,MA, MX,OM,P,PA,PE, SG)|6.6¢/kg + 10%|
1504.20|||1|Fats and oils and their fractions, of fish, other than liver oils:|||||
1504.20.20|00||2|Cod|kg|Free||Free|
1504.20.40|00||2|Herring |kg|1¢/kg|Free (A,AU,BH,CA, CL,CO,E,IL,JO, KR,MA,MX,OM,P, PA,PE,SG)|8¢/kg|
1504.20.60|||2|Other ||1.5¢/kg + 5%|Free (A,AU,BH, CA,CL,CO,E,IL, JO,MA,MX,OM,P, PA,PE,SG) 0.6¢/kg + 2% (KR)|6.6¢/kg + 20%|
1504.20.60|20||3|Menhaden|kg||||
1504.20.60|40||3|Other|kg||||
1504.30.00|00||1|Fats and oils and their fractions, of marine mammals |kg|1.7¢/kg + 5%|Free (A,AU,BH, CA,CL,CO,E,IL, JO,MA,MX,OM,P, PA,PE,SG) 0.6¢/kg + 2% (KR)|6.6¢/kg + 20%|
1505.00|||0|Wool grease and fatty substances derived therefrom (including lanolin):|||||
1505.00.10|00||1|Wool grease, crude |kg|1.3¢/kg |Free (A,AU,BH,CA, CL,CO,E,IL,JO, KR,MA,MX,OM,P, PA,PE,SG)|9.5¢/kg|
1505.00.90|00||1|Other |kg|2.4%|Free (A,AU,BH,CA, CL,CO,E,IL,JO, KR,MA,MX,OM,P, PA,PE,SG)|27%|
1506.00.00|00||0|Other animal fats and oils and their fractions, whether or not refined, but not chemically modified | kg| 2.3%| Free (A,AU,BH,CA, CL,CO,E,IL,JO, KR,MA,MX,OM,P, PA,PE,SG)| 20%|
1507|||0|Soybean oil and its fractions, whether or not refined, but not chemically modified:|||||
1507.10.00|00||1|Crude oil, whether or not degummed |kg|19.1%|Free (A+,AU,CA, CO,D,E,IL,JO, MX,OM,P,PA,PE, SG) 1.5% (CL) 1.9% (BH,MA) 10.9% (KR)|45%|
1507.90|||1|Other:|||||
1507.90.20|00||2|Pharmaceutical Grade meeting FDA requirements for use in intravenous fat emulsions, valued over $5/kg| kg| Free|| 10%|
1507.90.40|||2|Other ||19.1%|Free (A+,AU,CA, CO,D,E,IL,JO, MX,OM,P,PA,PE, SG) 1.5% (CL) 1.9% (BH,MA) 10.9% (KR)|45%|
1507.90.40|20||3|Once-refined (subjected to alkali or caustic wash, but not bleached or deodorized)| kg||||
1507.90.40|40||3|Other (fully refined, washed, bleached or deodorized)| kg||||
1508|||0|Peanut (ground-nut) oil and its fractions, whether or not refined, but not chemically modified:|||||
1508.10.00|00||1|Crude oil |kg|7.5¢/kg|Free (A+,BH,CA, CO,D,E,IL,JO, MX,OM,P,PA,PE, SG) 0.6¢/kg (CL) 1.8¢/kg (MA) 3¢/kg (KR) 3.3¢/kg (AU)|8.8¢/kg|
1508.90.00|00||1|Other |kg|7.5¢/kg|Free (A+,BH, CA,CL,CO,D,E, IL,JO,KR,,MX, OM,P,PA,PE,SG) 1.8¢/kg (MA) 3.3¢/kg (AU)|8.8¢/kg|
1509|||0|Olive oil and its fractions, whether or not refined, but not chemically modified:|||||
1509.10|||1|Virgin:|||||
1509.10.20|||2|Weighing with the immediate container under 18 kg || 5¢/kg on contents and container| Free (A,AU,BH,CA, CL,CO,E,IL,JO, KR,MA,MX,OM,P, PA,PE,SG)| 17.6¢/kg on contents and container |
1509.10.20|30|Text|3|Certified organic:|||||
1509.10.20|30||4|Labeled as extra virgin|kg||||
1509.10.20|40||4|Other|kg||||
1509.10.20|50|Text|3|Other:|||||
1509.10.20|50||4|Labeled as extra virgin|kg||||
1509.10.20|60||4|Other|kg||||
1509.10.40|||2|Other ||3.4¢/kg|Free (A,AU,BH,CA, CL,CO,E,IL,JO, KR,MA,MX,OM,P, PA,PE,SG)|14.3¢/kg|
1509.10.40|30|Text|3|Certified organic:|||||
1509.10.40|30||4|Labeled as extra virgin|kg||||
1509.10.40|40||4|Other|kg||||
1509.10.40|50|Text|3|Other:|||||
1509.10.40|50||4|Labeled as extra virgin|kg||||
1509.10.40|60||4|Other|kg||||
1509.90|||1|Other:|||||
1509.90.20|00||2|Weighing with the immediate container under 18 kg | kg| 5¢/kg on contents and container | Free (A,AU,BH,CA, CL,CO,E,IL,JO, KR,MA,MX,OM,P, PA,PE,SG)| 17.6¢/kg on contents and container|
1509.90.40|00||2|Other |kg|3.4¢/kg|Free (A,AU,BH,CA, CL,CO,E,IL,JO, KR,MA,MX,OM,P, PA,PE,SG)|14.3¢/kg|
1510.00|||0|Other oils and their fractions, obtained solely from olives, whether or not refined, but not chemically modified, includ- ing blends of these oils and fractions with oils or fractions of heading 1509:|||||
1510.00.20|00||1|Rendered unfit for use as food|kg|Free||Free|
1510.00.40|00|Text|1|Other:|||||
1510.00.40|00||2|Weighing with the immediate container under 18 kg | kg| 5¢/kg on contents and container| Free (A,AU,BH,CA, CL,CO,E,IL,JO, KR,MA,MX,OM,P, PA,PE,SG)| 17.6¢/kg on contents and container|
1510.00.60|00||2|Other |kg|3.4¢/kg|Free (A,AU,BH,CA, CL,CO,E,IL,JO, KR,MA,MX,OM,P, PA,PE,SG)|14.3¢/kg|
1511|||0|Palm oil and its fractions, whether or not refined, but not chemically modified:|||||
1511.10.00|00||1|Crude oil|kg|Free||Free|
1511.90.00|00||1|Other|kg|Free||Free|
1512|||0|Sunflower-seed, safflower or cottonseed oil, and fractions thereof, whether or not refined, but not chemically modified:|||||
1512.11.00||Text|1|Sunflower-seed or safflower oil and fractions thereof:|||||
1512.11.00|||2|Crude oil ||1.7¢/kg + 3.4%|Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,MA,MX, OM,P,PA,PE,SG) 0.6¢/kg + 1.3% (KR)|9.9¢/kg + 20%|
1512.11.00|20||3|Sunflower-seed oil|kg||||
1512.11.00|40||3|Safflower oil|kg||||
1512.19.00|||2|Other ||1.7¢/kg + 3.4%|Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,KR,MA, MX,OM,P,PA,PE, SG)|9.9¢/kg + 20%|
1512.19.00|20||3|Sunflower-seed oil|kg||||
1512.19.00|40||3|Safflower oil|kg||||
1512.21.00|00|Text|1|Cottonseed oil and its fractions:|||||
1512.21.00|00||2|Crude oil, whether or not gossypol has been removed | kg| 5.6¢/kg| Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,KR,MA, OM,P,PA,PE,MX, SG)| 6.6¢/kg|
1512.29.00|||2|Other ||5.6¢/kg|Free (A+,AU,BH, CA,CL,CO,D,E,IL, JO,KR,MA,MX, OM,P,PA,PE,SG)|6.6¢/kg|
1512.29.00|20||3|Once-refined (subjected to alkalai or caustic wash, but not bleached or deodorized)| kg||||
1512.29.00|40||3|Other (fully refined, washed, bleached or deodorized)| kg||||
1513|||0|Coconut (copra), palm kernel or babassu oil, and fractions thereof, whether or not refined, but not chemically modified:|||||
1513.11.00|00|Text|1|Coconut (copra) oil and its fractions:|||||
1513.11.00|00||2|Crude oil|kg|Free||4.4¢/kg|
1513.19.00|00||2|Other|kg|Free||4.4¢/kg|
1513.21.00|00|Text|1|Palm kernel or babassu oil and fractions thereof:|||||
1513.21.00|00||2|Crude oil|kg|Free||2.2¢/kg|
1513.29.00|00||2|Other|kg|Free||2.2¢/kg|
1514|||0|Rapeseed, colza or mustard oil, and fractions thereof, whether or not refined, but not chemically modified:|||||
1514.11.00|00|Text|1|Low erucic acid rape or colza oil and its fractions:|||||
1514.11.00|00||2|Crude oil |kg|6.4%|Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,MA, MX, OM,P,PA,PE,SG) 2.5% (KR)|22.5%|
1514.19.00|00||2|Other |kg|6.4%|Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,MA,MX, OM,P,PA,PE,SG) 2.5% (KR)|22.5%|
1514.91||Text|1|Other:|||||
1514.91|||2|Crude oil:|||||
1514.91.10|00||3|Imported to be used in the manufacture of rubber substitutes or lubricating oil| kg| Free|| 1.8¢/kg|
1514.91.90|||3|Other ||6.4%|Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,KR,MA, MX,OM,P,PA,PE, SG)|22.5%|
1514.91.90|10||4|Rape or colza oil and its fractions|kg||||
1514.91.90|20||4|Mustard seed oil and its fractions|kg||||
1514.99|||2|Other:|||||
1514.99.10|00||3|Imported to be used in the manufacture of rubber substitutes or lubricating oil| kg| Free|| 1.8¢/kg|
1514.99.50||Text|3|Other:|||||
1514.99.50|||4|Denatured ||1.3¢/kg|Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,KR,MA, MX,OM,P,PA,PE, SG)|9.92¢/kg|
1514.99.50|10||5|Rape or colza oil and its fractions|kg||||
1514.99.50|20||5|Mustard seed oil and its fractions|kg||||
1514.99.90|||4|Other ||6.4% |Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,MA,MX, OM,P,PA,PE,SG) 2.5% (KR)|22.5%|
1514.99.90|10||5|Rape or colza oil and its fractions|kg||||
1514.99.90|20||5|Mustard seed oil and its fractions|kg||||
1515|||0|Other fixed vegetable fats and oils (including jojoba oil) and their fractions, whether or not refined, but not chemically modified:|||||
1515.11.00|00|Text|1|Linseed oil and its fractions:|||||
1515.11.00|00||2|Crude oil |kg|6.3¢/kg|Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,MA,MX, OM,P,PA,PE,SG) 2.5¢/kg (KR)|9.9¢/kg|
1515.19.00|00||2|Other |kg|6.3¢/kg|Free (A+,AU,BH, CA,CL,CO,,D,E, IL,JO,KR,MA, MX,OM,P,PA,PE, SG)|9.9¢/kg|
1515.21.00|00|Text|1|Corn (maize) oil and its fractions:|||||
1515.21.00|00||2|Crude oil |kg|3.4%|Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,KR,MA, MX,OM,P,PA,PE, SG)|20%|
1515.29.00|||2|Other ||3.4%|Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,KR,MA, MX,OM,P,PA,PE, SG)|20%|
1515.29.00|20||3|Once-refined (subjected to alkalai or caustic wash, but not bleached or deodorized)| kg||||
1515.29.00|40||3|Other (fully refined, washed, bleached or deodorized)| kg||||
1515.30.00|00||1|Castor oil and its fractions|kg|Free||6.6¢/kg|
1515.50.00|00||1|Sesame oil and its fractions |kg|0.68¢/kg|Free (A,AU,BH,CA, CL,CO,E,IL, JO,KR,MA,MX, OM,P,PA,PE,SG)|6.6¢/kg|
1515.90|||1|Other:|||||
1515.90.21|00||2|Nut oils|kg|Free||Free|
1515.90.60|00||2|Jojoba oil and its fractions |kg|2.3%|Free (A,AU,BH,CA, CL,CO,E,IL,JO, KR,MA,MX,OM,P, PA,PE,SG)|20%|
1515.90.80|||2|Other ||3.2%|Free (A,AU,BH,CA, CL,CO,E,IL,JO, KR,MA,MX,OM,P, PA,PE,SG)|20%|
1515.90.80|10||3|Hemp oil|kg||||
1515.90.80|90||3|Other|kg||||
1516|||0|Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinized, whether or not refined, but not further prepared:|||||
1516.10.00|00||1|Animal fats and oils and their fractions |kg|7¢/kg|Free (A,AU,BH,CA, CL,CO,E,IL,JO, KR,MA,MX,OM,P, PA,PE,SG)|11¢/kg|
1516.20|||1|Vegetable fats and oils and their fractions:|||||
1516.20.10|00||2|Rapeseed oil |kg|7.7%|Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,MA,MX, OM,P,PA,PE,SG) 3% (KR)|12.5%|
1516.20.90|00||2|Other |kg|8.8¢/kg|Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,KR,MA, MX,OM,P,PA,PE, SG)|11¢/kg|
1517|||0|Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this chapter, other than edible fats or oils or their fractions of heading 1516:|||||
1517.10.00|00||1|Margarine, excluding liquid margarine |kg|12.3¢/kg|Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,MA,MX, OM,P,PA,PE,SG) 4.9¢/kg (KR)|31¢/kg|
1517.90|||1|Other:|||||
1517.90.10||Text|2|Artificial mixtures of two or more of the products provided for in headings 1501 to 1515, inclusive:|||||
1517.90.10|||3|Containing 5 percent or more by weight of soybean oil or any fraction thereof || 18%| Free (A,AU,BH,CA, CL,CO,E,IL,JO, MA,MX,OM,P,PA, PE,SG) 10.2% (KR)| 45%|
1517.90.10|20||4|Salad and cooking oils|kg||||
1517.90.10|40|Text|4|Baking or frying fats:|||||
1517.90.10|40||5|Wholly of vegetable oils|kg||||
1517.90.10|60||5|Other|kg||||
1517.90.10|80||4|Other|kg||||
1517.90.20|||3|Other ||8%|Free (A,AU,BH,CA, CL,CO,E,IL,JO, KR,MA,MX,OM,P, PA,PE,SG)|25%|
1517.90.20|20||4|Salad and cooking oils|kg||||
1517.90.20|40|Text|4|Baking or frying fats:|||||
1517.90.20|40||5|Wholly of vegetable oils|kg||||
1517.90.20|60||5|Other|kg||||
1517.90.20|80||4|Other|kg||||
1517 (con|||0|Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this chapter, other than edible fats or oils or their fractions of heading 1516 (con.):|||||
1517.90.45|00|Text|1|Other (con.):|||||
1517.90.45|00|Text|2|Other:|||||
1517.90.45|00|Text|3|Dairy products described in additional U.S. note 1 to chapter 4:|||||
1517.90.45|00||4|Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg| 11¢/kg| Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,MA,MX, OM,P,PA,PE,SG) 7.7¢/kg (KR)| 11¢/kg|
1517.90.50|00||4|Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions | kg kg cmsc| 11¢/kg | Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,MA,OM,P, PA,PE,SG) 4.4¢/kg (KR)| 11¢/kg|
1517.90.60|00||4|Other |kg kg cmsc|34.2¢/kg|Free (JO,MX.SG) 27.3¢/kg (PA) 34.2¢/kg (P)(s) See 9911.04.30, 9911.04.38 (CL) See 9912.04.30, 9912.04.40 (MA) See 9913.04.25 (AU) See 9914.04.30, 9914.04.40 (BH) See 9915.04.30, 9915.04.40, 9915.04.64 (P+) See 9916.04.30 9916.04.40 (OM) See 9917.04.20, 9917.04.28 (PE) See 9918.04.60, 9918.04.68 (CO) See 9920.04.10, 9920.04.18 (KR)|40.2¢/kg| See subheadings 9904.04.50-9904.05.01.
1517.90.90|||3|Other ||8.8¢/kg|Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,KR,MA, MX,OM,P,PA,PE, SG)|11¢/kg|
1517.90.90|15||4|Partially hydrogenated salad and cooking oil| kg||||
1517.90.90|25||4|Soybean oil, wholly hydrogenated|kg||||
1517.90.90|85||4|Cottonseed oil, wholly hydrogenated|kg||||
1517.90.90|90||4|Other|kg||||
1518.00|||0|Animal or vegetable fats and oils and their fractions, boiled, oxidized, dehydrated, sulfurized, blown, polymerized by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 1516; inedible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this chapter, not elsewhere specified or included:|||||
1518.00.20|00||1|Of linseed or flaxseed oil |kg|6.3¢/kg|Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,KR,MA, MX,OM,P,PA,PE, SG)|9.9¢/kg|
1518.00.40|00||1|Other |kg|8%|Free (A,AU,BH, CA,CL,CO,E,IL, JO,KR,MA,MX, OM,P,PA,PE,SG)|25%|
1520.00.00|00||0|Glycerol, crude; glycerol waters and glycerol lyes|kg|Free||2.2¢/kg|
1521|||0|Vegetable waxes (other than triglycerides), beeswax, other insect waxes and spermaceti,whether or not refined or colored:|||||
1521.10.00|||1|Vegetable waxes||Free||Free|
1521.10.00|20||2|Candelilla|kg||||
1521.10.00|40||2|Carnauba|kg||||
1521.10.00|60||2|Other|kg||||
1521.90|||1|Other:|||||
1521.90.20|00||2|Bleached beeswax |kg|4.8%|Free (A,AU,BH,CA, CL,CO,E,IL,JO, KR,MA,MX,OM,P, PA,PE,SG)|30%|
1521.90.40|00||2|Other|kg|Free||Free|
1522.00.00|00||0|Degras; residues resulting from the treatment of fatty sub- stances or animal or vegetable waxes | kg| 3.8%| Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,KR,MA, MX,OM,P,PA,PE, SG)| 30%|
1601.00|||0|Sausages and similar products, of meat, meat offal or blood; food preparations based on these products:|||||
1601.00.20|||1|Pork ||0.8¢/kg|Free (A,AU,BH,CA, CL,CO,E,IL,JO, KR,MA,MX,OM,P, PA,PE,SG)|7.2¢/kg|
1601.00.20|10||2|Canned|kg||||
1601.00.20|90||2|Other|kg||||
1601.00.40||Text|1|Other:|||||
1601.00.40|||2|Beef in airtight containers ||3.4%|Free (A,AU,BH,CA, CL,CO,E*,IL,JO, KR,MA,MX,OM,P, PA,PE,SG)|30%|
1601.00.40|10||3|Canned|kg||||
1601.00.40|90||3|Other|kg||||
1601.00.60|||2|Other ||3.2%|Free (A,AU,BH, CA,CL,CO,E*, IL,JO,KR,MA, MX,OM,P,PA,PE, SG)|20%|
1601.00.60|20||3|Beef|kg||||
1601.00.60|60|Text|3|Other:|||||
1601.00.60|60||4|Canned|kg||||
1601.00.60|80||4|Other|kg||||
1602|||0|Other prepared or preserved meat, meat offal or blood:|||||
1602.10.00|00||1|Homogenized preparations |kg|1.9%|Free (A+,AU,BH, CA,CL,CO,D,E*, IL,JO,KR,MA, MX,OM,P,PA,PE, SG)|30%|
1602.20|||1|Of liver of any animal:|||||
1602.20.20|00||2|Of goose |kg|4.9¢/kg|Free (A+,AU,CA, CL,CO,D,E,IL, JO,MA,MX,P,PA, PE,SG) 0.4¢/kg (BH) 1.9¢/kg (OM) 2.8¢/kg (KR)|22¢/kg|
1602.20.40|00||2|Other |kg|3.2%|Free (A,AU,BH,CA, CL,CO,E*,IL, JO,KR,MA,MX, OM,P,PA,PE,SG)|20%|
1602 (con|||0|Other prepared or preserved meat, meat offal or blood (con.):|||||
1602.31.00||Text|1|Of poultry of heading 0105:|||||
1602.31.00|||2|Of turkeys ||6.4%|Free (A,AU,BH,CA, CL,CO,E,IL,JO, MA,MX,OM,P,PA, PE,SG) 2.5% (KR)|20%|
1602.31.00|20||3|Prepared meals|kg||||
1602.31.00|40||3|Other|kg||||
1602.32.00|||2|Of chickens ||6.4%|Free (A,AU,BH,CA, CL,CO,E,IL,JO, KR,MA,MX,OM,P, PA,PE,SG)|20%|
1602.32.00|10|Text|3|Prepared meals:|||||
1602.32.00|10||4|In airtight containers|kg||||
1602.32.00|30||4|Other|kg||||
1602.32.00|40||3|Other|kg||||
1602.39.00|||2|Other ||6.4%|Free (A,AU,BH,CA, CL,CO,E,IL,JO, MA,MX,OM,P,PA, PE,SG) 2.5% (KR)|20%|
1602.39.00|15|Text|3|Prepared meals:|||||
1602.39.00|15||4|In airtight containers|kg||||
1602.39.00|35||4|Other|kg||||
1602.39.00|45||3|Other|kg||||
1602.41||Text|1|Of swine:|||||
1602.41|||2|Hams and cuts thereof:|||||
1602.41.10|00||3|Containing cereals or vegetables |kg|6.4%|Free (A,AU,BH,CA, CL,CO,E,IL,JO, MA,MX,OM,P,PA, PE,SG) 2.5% (KR)|20%|
1602.41.20||Text|3|Other:|||||
1602.41.20|||4|Boned and cooked and packed in airtight containers || 5.3¢/kg| Free (A,AU,BH,CA, CL,CO,E,IL,JO, KR,MA,MX,OM,P, PA,PE,SG)| 6.6¢/kg|
1602.41.20|20||5|In containers holding less than 1 kg|kg||||
1602.41.20|40||5|Other|kg||||
1602.41.90|00||4|Other |kg|1.4¢/kg|Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,KR,MA, MX,OM,P,PA,PE, SG)|7.2¢/kg|
1602.42|||2|Shoulders and cuts thereof:|||||
1602.42.20|||3|Boned and cooked and packed in airtight containers || 4.2¢/kg| Free (A,AU,BH,CA, CL,CO,E,IL,JO, KR,MA,MX,OM,P, PA,PE,SG)| 6.6¢/kg|
1602.42.20|20||4|In containers holding less than 1 kg|kg||||
1602.42.20|40||4|Other|kg||||
1602.42.40|00||3|Other |kg|1.4¢/kg|Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,KR,MA, MX,OM,P,PA,PE, SG)|7.2¢/kg|
1602 (con|||0|Other prepared or preserved meat, meat offal or blood (con.):|||||
1602.49||Text|1|Of swine (con.):|||||
1602.49|||2|Other, including mixtures:|||||
1602.49.10|00||3|Offal |kg|3.2%|Free (A,AU,BH,CA, CL,CO,E,IL,JO, KR,MA,MX,OM,P, PA,PE,SG)|20%|
1602.49.20|00|Text|3|Other:|||||
1602.49.20|00|Text|4|Not containing cereals or vegetables:|||||
1602.49.20|00||5|Boned and cooked and packed in air- tight containers | kg| 4.2¢/kg| Free (A,AU,BH,CA, CL,CO,E,IL,JO, KR,MA,MX,OM,P, PA,PE,SG)| 6.6¢/kg|
1602.49.40|00||5|Other |kg|1.4¢/kg|Free (A,AU,BH,CA, CL,CO,E,IL,JO, KR,MA,MX,OM,P, PA,PE,SG)|7.2¢/kg|
1602.49.60|00|Text|4|Other:|||||
1602.49.60|00||5|Mixtures of pork and beef |kg|3.2%|Free (A,AU,BH,CA, CL,CO,E*,IL,JO, KR,MA,MX,OM,P, PA,PE,SG)|20%|
1602.49.90|00||5|Other |kg|6.4%|Free (A,AU,BH,CA, CL,CO,E,IL,JO, MA,MX,OM,P,PA, PE,SG) 2.5% (KR)|20%|
1602.50|||1|Of bovine animals :|||||
1602.50.05|00||2|Offal |kg|2.3%|Free (A,AU,BH,CA, CL,CO,E*,IL,JO, KR,MA,MX,OM,P, PA,PE,SG)|20%|
1602.50.09|00|Text|2|Other:|||||
1602.50.09|00|Text|3|Not containing cereals or vegetables:|||||
1602.50.09|00||4|Cured or pickled |kg|4.5%|Free (A*,AU,BH, CA,CL,CO,E*,IL, JO,KR,MA,MX, OM,P,PA,PE,SG)|30%|
1602.50.10||Text|4|Other:|||||
1602.50.10||Text|5|In airtight containers:|||||
1602.50.10|||6|Corned beef||Free||30%|
1602.50.10|20||7|In containers holding less than 1 kg| kg||||
1602.50.10|40||7|Other|kg||||
1602.50.20|||6|Other ||1.4%|Free (A*,AU,BH, CA,CL,CO,E*,IL, JO,KR,MA,MX, OM,P,PA,PE,SG)|30%|
1602.50.20|20||7|In containers holding less than 1 kg| kg||||
1602.50.20|40||7|Other|kg||||
1602.50.60|00||5|Other |kg|1.8%|Free (A+,AU,BH, CA,CL,CO,D,E*, IL,JO,KR,MA, MX,OM,P,PA,PE, SG)|20%|
1602.50.90|||3|Other ||2.5%|Free (A,AU,BH,CA, CL,CO,E*,IL,JO, KR,MA,MX,OM, P,PA,PE,SG)|20%|
1602.50.90|20||4|Prepared meals|kg||||
1602.50.90|40||4|Other|kg||||
1602 (con|||0|Other prepared or preserved meat, meat offal or blood (con.):|||||
1602.90|||1|Other, including preparations of blood of any animal:|||||
1602.90.10|00||2|Frog meat |kg|2.7%|Free (A,AU,BH,CA, CL,CO,E,IL,JO, KR,MA,MX,OM,P, PA,PE,SG)|20%|
1602.90.90|||2|Other ||6.4%|Free (A,AU,BH,CA, CL,CO,E,IL,JO, MA,MX,OM,P,PA, PE,SG) 2.5% (KR)|20%|
1602.90.90|60||3|Canned|kg||||
1602.90.90|80||3|Other|kg||||
1603.00|||0|Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates:|||||
1603.00.10|00||1|Clam juice |kg|8.5%|Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,KR,MA, MX,OM,P,PA,PE, SG)|35%|
1603.00.90|||1|Other||Free||13%|
1603.00.90|10||2|Of meat|kg||||
1603.00.90|90||2|Other|kg||||
1604|||0|Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs:|||||
1604.11||Text|1|Fish, whole or in pieces, but not minced:|||||
1604.11|||2|Salmon:|||||
1604.11.20|||3|In oil, in airtight containers ||6%|Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,MA,MX, OM,P,PA,PE,SG) 2.4% (KR)|30%|
1604.11.20|20||4|Pink (humpie)|kg||||
1604.11.20|30||4|Sockeye|kg||||
1604.11.20|90||4|Other|kg||||
1604.11.40|||3|Other||Free||25%|
1604.11.40|10|Text|4|Canned:|||||
1604.11.40|10||5|Chum (dog)|kg||||
1604.11.40|20||5|Pink (humpie)|kg||||
1604.11.40|30||5|Sockeye|kg||||
1604.11.40|40||5|Other|kg||||
1604.11.40|50||4|Other|kg||||
1604.12|||2|Herrings:|||||
1604.12.20|00||3|In oil, in airtight containers |kg|4% |Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,KR,MA, MX,OM,P,PA,PE, SG)|30%|
1604.12.40|00|Text|3|Other:|||||
1604.12.40|00||4|In tomato sauce, smoked or kippered, and in immediate containers weighing with their contents over 0.45 kg each| kg| Free|| 25%|
1604.12.60|||4|Other||Free||25%|
1604.12.60|10|Text|5|Pickled:|||||
1604.12.60|10||6|Fillets|kg||||
1604.12.60|30||6|Other|kg||||
1604.12.60|50|Text|5|Other:|||||
1604.12.60|50||6|Kipper snacks|kg||||
1604.12.60|90||6|Other|kg||||
1604.13|||2|Sardines, sardinella and brisling or sprats:|||||
1604.13.10|00|Text|3|In oil, in airtight containers:|||||
1604.13.10|00||4|Smoked sardines, neither skinned nor boned, valued $1 or more per kg in tin- plate containers, or $1.10 or more per kg in other containers| kg| Free|| 30%|
1604.13.20|00|Text|4|Other:|||||
1604.13.20|00||5|Neither skinned nor boned |kg|15%|Free (A+,AU,CA, CL,CO,D,E,IL, JO,MA,MX,P,PA, PE,SG) 1.5% (BH) 6% (OM) 10.5% (KR)|30%|
1604.13.30|00||5|Skinned or boned |kg|20%|Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,MA,MX, OM,P,PA,PE,SG) 14% (KR)|30%|
1604.13.40|00|Text|3|Other:|||||
1604.13.40|00||4|In immediate containers weighing with their contents under 225 grams each| kg| Free|| 25%|
1604.13.90|00||4|Other |kg|3.1%|Free (A,AU,BH,CA, CL,CO,E,IL,JO, KR,MA,MX,OM,P, PA,PE,SG)|25%|
1604 (con|||0|Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs (con.):|||||
1604.14||Text|1|Fish, whole or in pieces, but not minced (con.):|||||
1604.14|||2|Tunas, skipjack and bonito (Sarda spp.):|||||
1604.14.10||Text|3|Tunas and skipjack:|||||
1604.14.10||Text|4|In airtight containers:|||||
1604.14.10|||5|In oil ||35%|Free (A+,AU,BH, CA,CL,D,IL,JO, MA,MX,OM,P, PA,R,SG) 14% (PE) 24.5% (CO) 29% (KR)|45%|
1604.14.10|10||6|In foil or other flexible containers weighing with their contents not more than 6.8 kg each| kg||||
1604.14.10|91|Text|6|Other:|||||
1604.14.10|91||7|Albacore|kg||||
1604.14.10|99||7|Other|kg||||
1604.14.22||Text|5|Not in oil:|||||
1604.14.22|||6|In containers weighing with their contents not over 7 kg each, and not the product of any insular possession of the United States, for an aggregate quantity entered in any calendar year not to exceed 4.8 percent of apparent United States consumption of tuna in airtight containers during the immediately preceding year, as reported by the National Marine Fisheries Service || 6%| Free (A+,AU,BH, CA,CL,D,IL,JO, MA,MX,OM,R, SG) 0.1% (P) 0.7% (PA) 2.4% (PE) 4.2% (CO) 4.9% (KR)| 25%|
1604.14.22|51|Text|7|Albacore (Thunnus alalunga):|||||
1604.14.22|51||8|In foil or other flexible con- tainers weighing with their contents not more than 6.8 kg each| kg||||
1604.14.22|59||8|Other|kg||||
1604.14.22|91|Text|7|Other:|||||
1604.14.22|91||8|In foil or other flexible con- tainers weighing with their contents not more than 6.8 kg each| kg||||
1604.14.22|99||8|Other|kg||||
1604 (con|||0|Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs (con.):|||||
1604.14.30||Text|1|Fish, whole or in pieces, but not minced (con.):|||||
1604.14.30||Text|2|Tunas, skipjack and bonito (Sarda spp.) (Con.):|||||
1604.14.30||Text|3|Tunas and skipjack (con.):|||||
1604.14.30||Text|4|In airtight containers (con.):|||||
1604.14.30||Text|5|Not in oil (con.):|||||
1604.14.30|||6|Other ||12.5%|Free (A+,AU,BH, CA,CL,D,IL,JO, MA,MX,OM,R,SG) 0.4% (P) 1.4% (PA) 5% (PE) 8.7% (CO) 10.3% (KR)|25%|
1604.14.30|51|Text|7|Albacore (Thunnus alalunga:|||||
1604.14.30|51||8|In foil or other flexible con- tainers weighing with their contents not more than 6.8 kg each| kg||||
1604.14.30|59||8|Other|kg||||
1604.14.30|91|Text|7|Other:|||||
1604.14.30|91||8|In foil or other flexible con- tainers weighing with their contents not more than 6.8 kg each| kg||||
1604.14.30|99||8|Other|kg||||
1604 (con|||0|Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs (con.):|||||
1604.14.40|00|Text|1|Fish, whole or in pieces, but not minced (con.):|||||
1604.14.40|00|Text|2|Tunas, skipjack and bonito (Sarda spp.)(con.):|||||
1604.14.40|00|Text|3|Tunas and skipjack (con.):|||||
1604.14.40|00|Text|4|Not in airtight containers:|||||
1604.14.40|00||5|In bulk or in immediate containers weighing with their contents over 6.8 kg each, not in oil | kg| 1.1¢/kg| Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,MA,MX, OM,P,PA,PE,SG) 0.7¢/kg (KR)| 2.8¢/kg|
1604.14.50|00||5|Other |kg|6%|Free (A,AU,BH, CA,CL,CO,E,IL, JO,MA,MX,OM,P, PA,PE,SG) 4.2% (KR)|25%|
1604.14.70|00|Text|3|Bonito (Sarda spp.):|||||
1604.14.70|00||4|In oil |kg|4.9%|Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,MA,MX, OM,P,PA,PE,SG) 3.4% (KR)|30%|
1604.14.80|00||4|Not in oil |kg|6%|Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,MA,MX, OM,P,PA,PE,SG) 4.2% (KR)|25%|
1604.15.00|00||2|Mackerel |kg|3%|Free (A*,AU,BH, CA,CL,CO,E,IL, JO,KR,MA,MX, OM,P,PA,PE,SG)|25%|
1604.16|||2|Anchovies:|||||
1604.16.20|00||3|In oil, in airtight containers|kg|Free||30%|
1604.16.40|00|Text|3|Other:|||||
1604.16.40|00||4|In immediate containers weighing with their contents 6.8 kg or less each | kg| 5%| Free (A,AU,BH,CA, CL,CO,E,IL,JO, KR,MA,MX,OM,P, PA,PE,SG)| 25%|
1604.16.60|00||4|Other|kg|Free||2.5%|
1604 (con|||0|Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs (con.):|||||
1604.17||Text|1|Fish, whole or in pieces, but not minced (con.):|||||
1604.17|||2|Eels:|||||
1604.17.10|00||3|In airtight containers |kg|4%|Free (A,AU,BH,CA, CL,CO,E,IL,JO, MA,MX,OM,P,PA, PE,SG) 2.8% (KR)|30%|
1604.17.40|00|Text|3|Other:|||||
1604.17.40|00|Text|4|Fish sticks and similar products of any size or shape, fillets or other portions of fish, if breaded, coated with batter or similarly prepared:|||||
1604.17.40|00||5|Neither cooked nor in oil |kg|10%|Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,MA,MX, OM,P,PA,PE,SG) 7% (KR)|20%|
1604.17.50|00||5|Other |kg|7.5%|Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,MA,MX, OM,P,PA,PE,SG) 5.2% (KR)|30%|
1604.17.60|00|Text|4|Other:|||||
1604.17.60|00||5|In oil and in bulk or in immediate containersweighing with their contents over 7 kg each| kg| Free|| 2.8¢/kg|
1604.17.80|00||5|Other |kg|6%|Free (A,AU,BH,CA, CL,CO,E,IL,JO, MA,MX,OM,P,PA, PE,SG) 4.2% (KR)|25%|
1604.19|||2|Other (including yellowtail):|||||
1604.19.10|00|Text|3|In airtight containers:|||||
1604.19.10|00|Text|4|Not in oil:|||||
1604.19.10|00||5|Bonito, yellowtail and pollock |kg|4%|Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,MA,MX, OM,P,PA,PE,SG) 2.8% (KR)|25%|
1604.19.21|00||5|Other |kg|4%|Free (A,AU,BH,CA, CL,CO,E,IL,JO, MA,MX,OM,P,PA, PE,SG) 2.8% (KR)|25%|
1604.19.25|00|Text|4|In oil:|||||
1604.19.25|00||5|Bonito, yellowtail and pollock |kg|5%|Free (A,AU,BH,CA, CL,CO,E,IL,JO, MA,MX,OM,P,PA, PE,SG) 3.5% (KR)|30%|
1604.19.31|00||5|Other |kg|4%|Free (A,AU,BH,CA, CL,CO,E,IL,JO, MA,MX,OM,P,PA, PE,SG) 2.8% (KR)|30%|
1604 (con|||0|Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs (con.):|||||
1604.19.41|00|Text|1|Fish, whole or in pieces, but not minced (con.):|||||
1604.19.41|00|Text|2|Other (including yellowtail) (con.):|||||
1604.19.41|00|Text|3|Other (con.):|||||
1604.19.41|00|Text|4|Fish sticks and similar products of any size or shape, fillets or other portions of fish, if breaded, coated with batter or similarly prepared:|||||
1604.19.41|00||5|Neither cooked nor in oil |kg|10%|Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,MA,MX, OM,P,PA,PE,SG) 7% (KR)|20%|
1604.19.51|00||5|Other |kg|7.5%|Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,MA,MX, OM,P,PA,PE,SG) 5.2% (KR)|30%|
1604.19.61|00|Text|4|Other:|||||
1604.19.61|00||5|In oil and in bulk or in immediate containersweighing with their contents over 7 kg each| kg| Free|| 2.8¢/kg|
1604.19.81|00||5|Other |kg|6%|Free (A,AU,BH,CA, CL,CO,E,IL,JO, MA,MX,OM,P,PA, PE,SG) 4.2% (KR)|25%|
1604 (con|||0|Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs (con.):|||||
1604.20|||1|Other prepared or preserved fish:|||||
1604.20.05|||2|Products containing meat of crustaceans, molluscs or other aquatic invertebrates; prepared meals || 10%| Free (A,AU,BH,CA, CL,CO,E,IL,JO, KR,MA,MX,OM,P, PA,PE,SG)| 20%|
1604.20.05|10||3|Prepared meals|kg||||
1604.20.05|90||3|Other|kg||||
1604.20.10|00|Text|2|Other:|||||
1604.20.10|00||3|Pastes|kg|Free||30%|
1604.20.15|00|Text|3|Balls, cakes and puddings:|||||
1604.20.15|00||4|In oil|kg|Free||30%|
1604.20.20|00|Text|4|Not in oil:|||||
1604.20.20|00|Text|5|In immediate containers weighing with their contents not over 6.8 kg each:|||||
1604.20.20|00||6|In airtight containers|kg|Free||25%|
1604.20.25|00||6|Other|kg|Free||25%|
1604.20.30|00||5|Other|kg|Free||2%|
1604.20.40|00|Text|3|Fish sticks and similar products of any size or shape, if breaded, coated with batter or similarly prepared:|||||
1604.20.40|00||4|Neither cooked nor in oil |kg|10%|Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,KR,MA, MX,OM,P,PA,PE, SG)|20%|
1604.20.50|||4|Other ||7.5%|Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,KR,MA, MX,OM,P,PA,PE, SG)|30%|
1604.20.50|10||5|Pre-cooked and frozen|kg||||
1604.20.50|90||5|Other|kg||||
1604.20.60|||3|Other||Free||25%|
1604.20.60|10||4|Pre-cooked and frozen|kg||||
1604.20.60|90||4|Other|kg||||
1604 (con|||0|Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs (con.):|||||
1604.31.00|00|Text|1|Caviar and caviar substitutes:|||||
1604.31.00|00||2|Caviar |kg|15%|Free (A,AU,BH,CA, CL,CO,E,IL,JO, MA,MX,OM,P,PA, PE,SG) 10.5% (KR)|30%|
1604.32|||2|Caviar substitutes:|||||
1604.32.30|00||3|Boiled and in airtight containers|kg|Free||30%|
1604.32.40|00||3|Other|kg|Free||44¢/kg|
1605|||0|Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved:|||||
1605.10|||1|Crab:|||||
1605.10.05|||2|Products containing fish meat; prepared meals ||10%|Free (A,AU,BH,CA, CL,CO,E,IL,JO, KR,MA,MX,OM,P, PA,PE,SG)|20%|
1605.10.05|10||3|In airtight containers|kg||||
1605.10.05|90||3|Other|kg||||
1605.10.20||Text|2|Other:|||||
1605.10.20||Text|3|Crabmeat:|||||
1605.10.20|||4|In airtight containers||Free||22.5%|
1605.10.20|10||5|King crab|kg||||
1605.10.20|22|Text|5|Snow crab (Chionoecetes bairdi, C. opilio, C. tanneri and C. angulatus):|||||
1605.10.20|22||6|C. opilio (small)|kg||||
1605.10.20|25||6|Other|kg||||
1605.10.20|30||5|Dungeness|kg||||
1605.10.20|51|Text|5|Swimming crabs (Portunidae):|||||
1605.10.20|51||6|Callinectes spp., including blue crabs (C. sapidus)| kg||||
1605.10.20|59||6|Other|kg||||
1605.10.20|90||5|Other|kg||||
1605.10.40|||4|Other ||5%|Free (A,AU,BH,CA, CL,CO,E,IL,JO, KR,MA,MX,OM,P, PA,PE,SG)|15%|
1605.10.40|02|Text|5|Frozen:|||||
1605.10.40|02||6|King crab|kg||||
1605.10.40|05|Text|6|Snow crab (Chionoecetes bairdi, C. opilio, C. tanneri and C. angulatus):|||||
1605.10.40|05||7|C. opilio (small)|kg||||
1605.10.40|10||7|Other|kg||||
1605.10.40|15||6|Dungeness|kg||||
1605.10.40|25|Text|6|Swimming crabs (Portunidae):|||||
1605.10.40|25||7|Callinectes spp., including blue crabs (C. sapidus)| kg||||
1605.10.40|30||7|Other|kg||||
1605.10.40|35||6|Other|kg||||
1605.10.40|40||5|Other|kg||||
1605.10.60|||3|Other||Free||Free|
1605.10.60|10||4|In airtight containers|kg||||
1605.10.60|90||4|Other|kg||||
1605 (con|||0|Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved (con.):|||||
1605.21||Text|1|Shrimps and prawns:|||||
1605.21|||2|Not in airtight containers:|||||
1605.21.05|00||3|Products containing fish meat; prepared meals |kg|5%|Free (A*,AU,BH, CA,CL,CO,E,IL, JO,MA,MX, OM,P,PA,PE,SG) 2% (KR)|20%|
1605.21.10|||3|Other||Free||Free|
1605.21.10|20|Text|4|Frozen, imported in accordance with Statistical Note 1 to this chapter:|||||
1605.21.10|20||5|Breaded|kg||||
1605.21.10|30||5|Other|kg||||
1605.21.10|50||4|Other, imported in accordance with Statistical Note 1 to this chapter| kg||||
1605.29|||2|Other:|||||
1605.29.05|00||3|Products containing fish meat; prepared meals |kg|5%|Free (A*,AU,BH, CA,CL,CO,E,IL, JO,MA,MX,OM, P,PA,PE,SG) 2% (KR)|20%|
1605.29.10|||3|Other||Free||Free|
1605.29.10|10||4|Frozen, imported in accordance with Statistical Note 1 to this chapter| kg||||
1605.29.10|40||4|Other, imported in accordance with Statistical Note 1 to this chapter| kg||||
1605.30|||1|Lobster:|||||
1605.30.05|||2|Products containing fish meat; prepared meals ||10%|Free (A,AU,BH,CA, CL,CO,E,IL,JO, KR,MA,MX,OM,P, PA,PE,SG)|20%|
1605.30.05|10||3|In airtight containers|kg||||
1605.30.05|90||3|Other|kg||||
1605.30.10|||2|Other||Free||Free|
1605.30.10|10|Text|3|Lobster meat, cooked by steaming or boiling in water and out of shell,whether or not frozen but not further prepared or preserved:|||||
1605.30.10|10||4|Frozen|kg||||
1605.30.10|30||4|Not frozen|kg||||
1605.30.10|50|Text|3|Other:|||||
1605.30.10|50||4|In airtight containers|kg||||
1605.30.10|90||4|Other|kg||||
1605.40|||1|Other crustaceans:|||||
1605.40.05|00||2|Products containing fish meat; prepared meals|kg|Free||20%|
1605.40.10|||2|Other||Free||Free|
1605.40.10|10||3|Peeled freshwater crawfish tail meat|kg||||
1605.40.10|90||3|Other|kg||||
1605.51||Text|1|Molluscs:|||||
1605.51|||2|Oysters:|||||
1605.51.05|00||3|Products containing fish meat; prepared meals Other:| kg| Free|| 20%|
1605.51.40|00||4|Smoked|kg|Free||7.5%|
1605.51.50|00||4|Other |kg|4.7%|Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,MA,MX, OM,P,PA,PE,SG) 3.2% (KR)|12.5%|
1605.52|||2|Scallops, including queen scallops:|||||
1605.52.05|00||3|Products containing fish meat; prepared meals| kg| Free|| 20%|
1605.52.60|00||3|Other|kg|Free||Free|
1605 (con|||0|Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved (con.):|||||
1605.53||Text|1|Molluscs (con.):|||||
1605.53|||2|Mussels:|||||
1605.53.05|00||3|Products containing fish meat; prepared meals| kg| Free|| 20%|
1605.53.60|00||3|Other|kg|Free||Free|
1605.54|||2|Cuttle fish and squid:|||||
1605.54.05|00||3|Products containing fish meat; prepared meals| kg| Free|| 20%|
1605.54.60|||3|Other||Free||Free|
1605.54.60|10||4|Cuttle fish|kg||||
1605.54.60|20|Text|4|Squid:|||||
1605.54.60|20||5|Loligo|kg||||
1605.54.60|30||5|Other|kg||||
1605.55|||2|Octopus:|||||
1605.55.05|00||3|Products containing fish meat; prepared meals| kg| Free|| 20%|
1605.55.60|00||3|Other|kg|Free||Free|
1605.56|||2|Clams, cockles and arkshells:|||||
1605.56.05|00||3|Products containing fish meat; prepared meals Other:| kg| Free|| 20%|
1605.56.10|00|Text|4|Clams:|||||
1605.56.10|00|Text|5|In airtight containers:|||||
1605.56.10|00||6|Razor clams (Siliqua patula)|kg|Free||23%|
1605.56.15|00|Text|6|Other:|||||
1605.56.15|00||7|Boiled clams, whether whole, minced or chopped, and whether or not salted, but not otherwise prepared or preserved, in immediate containers, the contents of each container not exceeding 680 grams gross weight | kg| 10%| Free (A,AU,BH,CA, CL,CO,E,IL,JO, MA,MX,OM,P,PA, PE,SG) 7% (KR)| 110%|
1605.56.20|00||7|Other|kg|Free||35%|
1605.56.30|00||5|Other|kg|Free||Free|
1605.56.60|00||4|Other|kg|Free||Free|
1605.57|||2|Abalone:|||||
1605.57.05|00||3|Products containing fish meat; prepared meals| kg| Free|| 20%|
1605.57.60|00||3|Other|kg|Free||Free|
1605.58|||2|Snails, other than sea snails:|||||
1605.58.05|00||3|Products containing fish meat; prepared meals| kg| Free|| 20%|
1605.58.55|00||3|Other |kg|5%|Free (A,AU,BH,CA, CL,CO,E,IL,JO, MA,MX,OM,P,PA, PE,SG) 3.5% (KR)|20%|
1605 (con|||0|Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved (con.):|||||
1605.59||Text|1|Molluscs (con.):|||||
1605.59|||2|Other:|||||
1605.59.05|00||3|Products containing fish meat; prepared meals| kg| Free|| 20%|
1605.59.60|00||3|Other|kg|Free||Free|
1605.61.00|00|Text|1|Other aquatic invertebrates:|||||
1605.61.00|00||2|Sea cucumbers|kg|Free||Free|
1605.62.00|00||2|Sea urchins|kg|Free||Free|
1605.63.00|00||2|Jellyfish|kg|Free||Free|
1605.69.00|00||2|Other |kg|Free||Free|
1701|||0|Cane or beet sugar and chemically pure sucrose, in solid form:|||||
1701.12||Text|1|Raw sugar not containing added flavoring or coloring matter:|||||
1701.12|||2|Beet sugar:|||||
1701.12.05|00||3|Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg| 3.6606¢/kg less 0.020668¢/kg for each degree under 100 degrees (and fractions of a degree in proportion) but not less than 3.143854¢/kg| Free (A*,AU,BH, CA,CL,CO,E*,IL, JO,KR,MA,MX, OM,P,PA,PE,SG)| 6.58170¢/kg less 0.0622005¢ /kg for each degree under 100 degrees (and fractions of a degree in proportion) but not less than 5.031562¢ /kg|
1701.12.10|00||3|Described in additional U.S. note 5 to this chapter and entered pursuant to its provisions | kg| 3.6606¢/kg less 0.020668¢/kg for each degree under 100 degrees (and fractions of a degree in proportion) But not less than 3.143854¢/kg| Free (A*,BH,CA, CL,CO,E*,IL,JO, le MA,MX,OM,P,PA, PE,SG) See 9822.05.15 (P+) 1.4¢/kg (KR)| 6.58170¢/kg ss 0.0622005¢ /kg for each degree under 100 degrees (and fractions of a degree in proportion) but not less than 5.031562¢ /kg|
1701.12.50|00||3|Other |kg|35.74¢/kg|Free (JO,MX,SG) 25¢/kg (KR) See 9822.05.20 (P+) See 9822.06.10 (PE) See 9822.08.01 (CO) See 9822.09.17 (PA) See 9911.17.05, 9911.17.15 (CL) See 9912.17.05, 9912.17.15 (MA) See 9914.17.05, 9914.17.15 (BH) See 9916.17.05, 9916.17.15 (OM)|42.05¢/kg| See subheadings 9904.17.08-9904.17.16.
1701 (con|||0|Cane or beet sugar and chemically pure sucrose, in solid form: (con.) Raw sugar not containing added flavoring or coloring matter: (con.)|||||
1701.13|||2|Cane sugar specified in subheading note 2 to this chapter:|||||
1701.13.05|00||3|Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg| 1.4606¢/kg less 0.020668¢/kg for each degree under 100 degrees (And fractions of a degree in proportion) But not less Than 0.943854¢/kg| Free (A*,AU,BH, CA,CL,CO,E*,IL, JO,KR,MA,MX, OM,P,PA,PE,SG)| 4.3817¢/kg less 0.0622005¢ /kg for each degree under 100 degrees (and fractions of a degree in proportion) but not less than 2.831562¢ /kg|
1701.13.10|00||3|Described in additional U.S. note 5 to this chapter and entered pursuant to its provisions | kg| 1.4606¢/kg less 0.020668¢/kg for each degree under 100 degrees (And fractions of a degree in proportion) But not less Than 0.943854¢/kg | Free (A*,BH,CA, CL,CO,E*,IL,JO, MA,MX,OM,P,PA, PE,SG) See 9822.05.15 (P+) 0.5¢/kg less 0.01¢/kg for each degree under 100 degrees (and fractions of a degree in proportion) but not less than 0.3¢/kg (KR)| 4.3817¢/kg less 0.0622005¢ /kg for each degree under 100 degrees (and fractions of a degree in proportion) but not less than 2.831562¢ /kg |
1701.13.20|00||3|Other sugar to be used for the production (other than by distillation) of polyhydric alcohols, except polyhydric alcohols for use as a substitute for sugar in human food consumption, or to be refined and re-exported in refined form or in sugar-containing products, or to be substituted for domestically produced raw cane sugar that has been or will be exported | kg| 1.4606¢/kg less 0.020668¢/kg for each degree under 100 degrees (And fractions of a degree in Proportion) But not less Than 0.943854¢/kg| Free (A*,BH,CA, CL,CO,E*,IL,JO, MA, MX,OM,P, PA,PE,SG) 0.6¢/kg less 0.009¢/kg for each degree under 100 degrees (and fractions of a degree in propor tion) but not less than 0.4¢/kg (AU) 1¢/kg less 0.01¢/kg for each degree under 100 degrees (and fractions of a degree in propor tion) but not less than 0.6¢/kg (KR)| 4.3817¢/kg less 0.0622005¢ /kg for each degree under 100 degrees (and fractions of a degree in proportion) but not less than 2.831562¢ /kg|
1701 (con|||0|Cane or beet sugar and chemically pure sucrose, in solid form:(con.) Raw sugar not containing added flavoring or coloring matter:(con.)|||||
1701.13|||2|Cane sugar specified in subheading note 2 to this chapter: (con.)|||||
1701.13.50|00||3|Other |kg|33.87¢/kg|Free (JO,MX,SG) 23.7¢/kg (KR) See 9822.05.20 (P+) See 9822.06.10 (PE) See 9822.08.01 (CO) See 9822.09.17 9822.09.20 (PA) See 9911.17.05 9911.17.10 (CL) See 9912.17.05 9912.17.10 (MA) See 9914.17.05, 9914.17.10 (BH) See 9916.17.05 9916.17.10 (OM)|39.85¢/kg| See subheading 9904.17.01-9904.17.07.
1701.14|||2|Other cane sugar:|||||
1701.14.05|00||3|Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg| 1.4606¢/kg less 0.020668¢/kg for each degree under 100 degrees (And fractions of a degree in proportion) But not less Than 0.943854¢/kg| Free (A*,AU,BH, CA,CL,CO,E*,IL, JO,KR,MA,MX, OM,P,PA,PE,SG)| 4.3817¢/kg less 0.0622005¢ /kg for each degree under 100 degrees (and fractions of a degree in proportion) but not less than 2.831562¢ /kg|
1701.14.10|00||3|Described in additional U.S. note 5 to this chapter and entered pursuant to its provisions | kg| 1.4606¢/kg less 0.020668¢/kg for each degree under 100 degrees (And fractions of a degree in proportion) But not less Than 0.943854¢/kg | Free (A*,BH,CA, CL,CO,E*,IL,JO, MA,MX,OM,P,PA, PE,SG) See 9822.05.15 (P+) 0.5¢/kg less 0.01¢/kg for each degree under 100 degrees (and fractions of a degree in pro portion) but not less than 0.3¢/kg (KR)| 4.3817¢/kg less 0.0622005¢ /kg for each degree under 100 degrees (and fractions of a degree in proportion) but not less than 2.831562¢ /kg|
1701 (con|||0|Cane or beet sugar and chemically pure sucrose, in solid form:(con.) Raw sugar not containing added flavoring or coloring matter:(con.)|||||
1701.14|||2|Other cane sugar: (con.)|||||
con.)1701.14.20|00||3|Other sugar to be used for the production (other than by distillation) of polyhydric alcohols, except polyhydric alcohols for use as a substitute for sugar in human food consumption, or to be refined and re-exported in refined form or in sugar-containing products, or to be substituted for domestically produced raw cane sugar that has been or will be exported | kg| 1.4606¢/kg less 0.020668¢/kg for each degree under 100 degrees (And fractions of a degree in Proportion) But not less Than 0.943854¢/kg| Free (A*,BH,CA, CL,CO,E*,IL,JO, MA,MX,OM,P,PA, PE,SG) 0.6¢/kg less 0.009¢/kg for each degree under 100 degrees (and fractions of a degree in propor tion) but not less than 0.4¢/kg (AU) 1¢/kg less 0.01¢/kg for each degree under 100 degrees (and fractions of a degree in pro portion) but not less than 0.6¢/kg (KR)| 4.3817¢/kg less 0.0622005¢ /kg for each degree under 100 degrees (and fractions of a degree in proportion) but not less than 2.831562¢ /kg|
1701.14.50|00||3|Other |kg|33.87¢/kg|Free (JO,MX,SG) 23.7¢/kg (KR) See 9822.05.20 (P+) See 9822.06.10 (PE) See 9822.08.01 (CO) See 9822.09.17 9822.09.20 (PA) See 9911.17.05 9911.17.10 (CL) See 9912.17.05 9912.17.10 (MA) See 9914.17.05, 9914.17.10 (BH) See 9916.17.05 9916.17.10 (OM)|39.85¢/kg| See subheadings 9904.17.01-9904.17.07.
1701 (con|||0|Cane or beet sugar and chemically pure sucrose, in solid form (con.):|||||
1701.91||Text|1|Other:|||||
1701.91|||2|Containing added flavoring or coloring matter:|||||
1701.91.05|00|Text|3|Containing added coloring but not containing added flavoring matter:|||||
1701.91.05|00||4|Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg| 3.6606¢/kg less 0.020668¢/kg for each degree under 100 degrees (and fractions of a degree in proportion) But not less than 3.143854¢/kg| Free (A*,AU,BH, CA,CL,CO,E*,IL, JO,KR,MA,MX, OM,P,PA,PE,SG)| 6.58170¢/kg less 0.0622005¢ /kg for each degree under 100 degrees (and fractions of a degree in proportion) but not less than 5.031562¢ /kg|
1701.91.10|00||4|Described in additional U.S. note 5 to this chapter and entered pursuant to its provisions | kg| 3.6606¢/kg less 0.020668¢/kg for each degree under 100 degrees (and fractions of a degree in proportion) But not less than 3.143854¢/kg| Free (A*,BH,CA, CL,CO,E*,IL, JO,MA,MX,OM,P, PA,PE,SG) See 9822.05.15 (P+) 1.4¢/kg less 0.01¢/kg for each degree under 100 degrees (and fractions of a degree in prop portion) but not less than 1.2¢/kg (KR)| 6.58170¢/kg less 0.0622005¢ /kg for each degree under 100 degrees (And fractions of a degree in proportion) but not less than 5.031562¢ /kg|
1701.91.30|00||4|Other |kg|35.74¢/kg|Free (JO,MX,SG) 25¢/kg (KR) See 9822.05.20 (P+) See 9822.06.10 (PE) See 9822.08.01 (CO) See 9822.09.17 (PA) See 9911.17.05, 9911.17.15 (CL) See 9912.17.05, 9912.17.15 (MA) See 9914.17.05, 9914.17.15 (BH) See 9916.17.05, 9916.17.15 (OM)|42.05¢/kg| See subheadings 9904.17.08-9904.17.16.
1701 (con|||0|Cane or beet sugar and chemically pure sucrose, in solid form (con.):|||||
1701.91||Text|1|Other (con.):|||||
1701.91|||2|Containing added flavoring or coloring matter (con.):|||||
1701.91.42|00|Text|3|Containing added flavoring matter whether or not containing added coloring:|||||
1701.91.42|00|Text|4|Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17:|||||
1701.91.42|00||5|Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg| 6%| Free (A*,AU,BH, CA,CL,CO,E,IL, JO,MA,MX,OM,P, PA,PE,SG) 4.2% (KR)| 20%|
1701.91.44|00||5|Described in additional U.S. note 7 to this chapter and entered pursuant to its provisions| kg| 6%| Free (OM,PE)| 20%|
1701.91.48|00||5|Other |kg|33.9¢/kg + 5.1%|Free (JO,MX,SG) 23.7¢/kg + 3.5% (KR) See 9822.05.20 (P+) See 9822.06.10 (PE) See 9822.08.01 (CO) See 9822.09.17 (PA) See 9911.17.05, 9911.17.20 (CL) See 9912.17.05, 9912.17.20 (MA) See 9914.17.05, 9914.17.20 (BH) See 9916.17.05, 9916.17.20 (OM)|39.9¢/kg + 6%| See subheadings 9904.17.17-9904.17.48.
1701 (con|||0|Cane or beet sugar and chemically pure sucrose, in solid form (con.):|||||
1701.91||Text|1|Other (con.):|||||
1701.91|||2|Containing added flavoring or coloring matter (con.):|||||
1701.91.52|00|Text|3|Containing added flavoring matter whether or not containing added coloring (con.):|||||
1701.91.52|00|Text|4|Articles containing over 10 percent by dry weight of sugar described in additional U.S. note 3 to chapter 17:|||||
1701.91.52|00||5|Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg| 6%| Free (A,AU,BH,CA, CL,CO,E,IL,JO, MA,MX,OM,P,PA, PE,SG) 4.2% (KR)| 20%|
1701.91.54|00||5|Described in additional U.S. note 8 to this chapter and entered pursuant to its provisions | kg| 6%| Free (A,BH,CA,CL, CO,E,IL,JO,MA, OM,P,PA,PE,SG) 2.4% (KR)| 20%|
1701.91.58|00||5|Other |kg|33.9¢/kg + 5.1%|Free (JO,MX,SG) 23.7¢/kg + 3.5% (KR) See 9822.05.20 (P+) See 9822.06.10 (PE) See 9822.08.01 (CO) See 9822.09.17 (PA) See 9911.17.05, 9911.17.20 (CL) See 9912.17.05, 9912.17.20 (MA) See 9914.17.05, 9914.17.20 (BH) See 9916.17.05, 9916.17.20 (OM)|39.9¢/kg + 6%| See subheadings 9904.17.49-9904.17.65.
1701.91.80|00||4|Other |kg|5.1%|Free (A*,BH,CA, CL,CO,E,IL,JO, MA,MX,OM,P,PA, PE,SG) 2.2% (AU) 3.5% (KR)|20%|
1701|||0|Cane or beet sugar and chemically pure sucrose, in solid form (con.):|||||
1701.99||Text|1|Other (con.):|||||
1701.99|||2|Other:|||||
1701.99.05|00||3|Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg| 3.6606¢/kg less 0.020668¢/kg for each degree under 100 degrees (and fractions of a degree in proportion) But not less than 3.143854¢/kg| Free (A*,AU,BH, CA,CL,CO,E*,IL, JO,KR, MA,MX, OM,P,PA,PE,SG)| 6.58170¢/kg less 0.0622005¢ /kg for each degree under 100 degrees (and fractions of a degree in proportion) but not less than 5.031562¢ /kg|
1701.99.10|||3|Described in additional U.S. note 5 to this chapter and entered pursuant to its provisions || 3.6606¢/kg less 0.020668¢/kg for each degree under 100 degrees (and fractions of a degree in proportion) But not less Than 3.143854¢/kg| Free (A*,BH,CA, CL,CO,E*,IL,JO, le MA,MX,OM,P,PA, PE,SG) See 9822.05.15 (P+) 1.4¢/kg less 0.01¢/kg for each degree under 100 degrees (and fractions of a degree in pro portion) but not less than 1.2¢/kg (KR)| 6.58170¢/kg ss 0.0622005¢ /kg for each degree under 100 degrees (and fractions of a degree in proportion) but not less than 5.031562¢ /kg|
1701.99.10|10||4|Specialty sugars Other:|kg||||
1701.99.10|25||5|Sugar not for further processing|kg||||
1701.99.10|50||5|Other|kg||||
1701.99.50|||3|Other ||35.74¢/kg|Free (JO,MX,SG) 25¢/kg (KR) See 9822.05.20 (P+) See 9822.06.10 (PE) See 9822.08.01 (CO) See 9822.09.17 (PA) See 9911.17.05, 9911.17.15 (CL) See 9912.17.05, 9912.17.15 (MA) See 9914.17.05, 9914.17.15 (BH) See 9916.17.05, 9916.17.15 (OM)|42.05¢/kg| See subheading 9902.01.23. See subheadings 9904.17.08-9904.17.16.
1701.99.50|10||4|Specialty sugars|kg||||
1701.99.50|25|Text|4|Other:|||||
1701.99.50|25||5|Sugar not for further processing|kg||||
1701.99.50|50||5|Other|kg||||
1702|||0|Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel:|||||
1702.11.00|00|Text|1|Lactose and lactose syrup:|||||
1702.11.00|00||2|Containing by weight 99 percent or more lactose, expressed as anhydrous lactose, calculated on the dry matter | kg kg cmsc| 6.4%| Free (A+,BH,CA, CL,CO,D,KR,E, IL,JO,MX,OM,P, PA,PE,SG) 1.6% (MA) 2.8% (AU)| 50%|
1702.19.00|00||2|Other |kg kg cmsc|6.4%|Free (A+,BH,CA, CL,CO,D,E,IL, JO,KR,MX,OM,P, PA,PE,SG) 1.6% (MA) 2.8% (AU)|50%|
1702.20|||1|Maple sugar and maple syrup:|||||
1702.20.22||Text|2|Blended syrups described in additional U.S. note 4 to chapter 17:|||||
1702.20.22|||3|Described in general note 15 of the tariff schedule and entered pursuant to its provisions || 6%| Free (A,AU,BH,CA, CL,CO,E,IL,JO, KR,MA,MX,OM,P, PA,PE,SG)| 20%|
1702.20.22|10||4|Maple sugar|kg||||
1702.20.22|90||4|Maple syrup|kg||||
1702.20.24|||3|Described in additional U.S. note 9 to this chapter and entered pursuant to its provisions|| 6%| Free (OM,PE)| 20%|
1702.20.24|10||4|Maple sugar|kg||||
1702.20.24|90||4|Maple syrup|kg||||
1702.20.28|||3|Other ||16.9¢/kg of total sugars + 5.1% |Free (JO,MX,SG) 11.8¢/kg of total sugars + 3.5% (KR) See 9822.05.20 (P+) See 9822.06.10 (PE) See 9822.08.01 (CO) See 9822.09.17 (PA) See 9911.17.05, 9911.17.25 (CL) See 9912.17.05, 9912.17.25 (MA) See 9914.17.05, 9914.17.25 (BH) See 9916.17.05, 9916.17.25 (OM)|19.9¢/kg of total sugars + 6% | See subheadings 9904.17.66-9904.17.84.
1702.20.28|10||4|Maple sugar|kg||||
1702.20.28|90||4|Maple syrup|kg||||
1702.20.40|||2|Other||Free||9¢/kg|
1702.20.40|10||3|Maple sugar|kg||||
1702.20.40|90||3|Maple syrup|kg||||
1702 (con|||0|Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel (con.):|||||
1702.30|||1|Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 percent by weight of fructose:|||||
1702.30.22|00|Text|2|Blended syrups described in additional U.S. note 4 to chapter 17:|||||
1702.30.22|00||3|Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg| 6%| Free (A*,AU,BH, CA,CL,CO,E,IL, JO,KR,MA,MX, OM,P,PA,PE,SG)| 20%|
1702.30.24|00||3|Described in additional U.S. note 9 to this chapter and entered pursuant to its provisions| kg| 6%| Free (OM,PE)| 20%|
1702.30.28|00||3|Other |kg|16.9¢/kg of total sugars + 5.1%|Free (JO,MX,SG) 11.8¢/kg of total sugars + 3.5% (KR) See 9822.06.10 (PE) See 9822.08.01 (CO) See 9822.09.17 (PA) See 9822.50.20 (P+) See 9911.17.05, 9911.17.25 (CL) See 9912.17.05, 9912.17.25 (MA) See 9914.17.05, 9914.17.25 (BH) See 9916.17.05, 9916.17.25 (OM)|19.9¢/kg of total sugars + 6%| See subheadings 9904.17.66-9904.17.84.
1702.30.40|||2|Other ||2.2¢/kg|Free (A,BH,CA, CL,CO,E,IL,JO, KR,MA,MX,OM,P, PA,PE,SG) 0.9¢/kg (AU)|4.4¢/kg|
1702.30.40|40||3|Glucose syrup|kg||||
1702.30.40|80||3|Other|kg||||
1702 (con|||0|Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel (con.):|||||
1702.40|||1|Glucose and glucose syrup, containing in the dry state at least 20 percent but less than 50 percent by weight of fructose, excluding invert sugar:|||||
1702.40.22|00|Text|2|Blended syrups described in additional U.S. note 4 to chapter 17:|||||
1702.40.22|00||3|Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg| 6%| Free (A,AU,BH,CA, CL,CO,E,IL,JO, KR,MA,MX,OM,P, PA,PE,SG)| 20%|
1702.40.24|00||3|Described in additional U.S. note 9 to this chapter and entered pursuant to its provisions| kg| 6%| Free (OM,PE)| 20%|
1702.40.28|00||3|Other |kg|33.9¢/kg of total sugars + 5.1%|Free (JO,MX,SG) 23.7¢/kg of total sugars +3.5% (KR) See 9822.05.20 (P+) See 9822.06.10 (PE) See 9822.08.01 (CO) See 9822.09.17 (PA) See 9911.17.05, 9911.17.30 (CL) See 9912.17.05, 9912.17.30 (MA) See 9914.17.05, 9914.17.30 (BH) See 9916.17.05, 9916.17.30 (OM)|39.9¢/kg of total sugars + 6%| See subheadings 9904.17.66-9904.17.84.
1702.40.40|00||2|Other |kg|5.1%|Free (A,BH,CA, CL,CO,E,IL,JO, KR,MA,MX,OM,P, PA,PE,SG) 2.2% (AU)|20%|
1702.50.00|00||1|Chemically pure fructose |kg|9.6%|Free (A+,BH,CA, CL,CO,D,E,IL, JO,KR,MX,OM,P, PA,PE,SG) 2.4% (MA) 4.2% (AU)|50%|
1702 (con|||0|Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel (con.):|||||
1702.60|||1|Other fructose and fructose syrup, containing in the dry state more than 50 percent by weight of fructose, excluding invert sugar:|||||
1702.60.22|00|Text|2|Blended syrups described in additional U.S. note 4 to chapter 17:|||||
1702.60.22|00||3|Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg| 6%| Free (A,AU,BH, CA,CL,CO,E,IL, JO,KR,MA,MX, OM,P,PA,PE,SG)| 20%|
1702.60.24|00||3|Described in additional U.S. note 9 to this chapter and entered pursuant to its provisions| kg| 6%| Free (OM,PE)| 20%|
1702.60.28|00||3|Other |kg|33.9¢/kg of total sugars + 5.1%|Free (JO,MX,SG) 23.7¢/kg of total sugars +3.5% (KR) See 9822.05.20 (P+) See 9822.06.10 (PE) See 9822.08.01 (CO) See 9822.09.17 (PA) See 9911.17.05, 9911.17.30 (CL) See 9912.17.05, 9912.17.30 (MA) See 9914.17.05, 9914.17.30 (BH) See 9916.17.05, 9916.17.30 (OM)|39.9¢/kg of total sugars + 6%| See subheadings 9904.17.66-9904.17.84.
1702.60.40|||2|Other ||5.1%|Free (A,BH,CA, CL,CO,E,IL,JO, KR,MA,MX,OM, P,PA,PE,SG) 2.2% (AU)|20%|
1702.60.40|20||3|Syrup|kg||||
1702.60.40|90||3|Other |kg||||
1702 (con|||0|Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel (con.):|||||
1702.90|||1|Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 percent by weight of fructose:|||||
1702.90.05|00|Text|2|Derived from sugar cane or sugar beets:|||||
1702.90.05|00|Text|3|Containing soluble non-sugar solids (excluding any foreignsubstances, including but not limited to molasses, that may have been added to or developed in the product) equal to 6 percent or less by weight of the total soluble solids:|||||
1702.90.05|00||4|Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg| 3.6606¢/kg of total sugars | Free (A,AU,BH,CA, CL,CO,E*,IL, JO,MA,MX, OM,P,PA,PE,SG) 1.4¢/kg of total sugars (KR)| 6.58170¢/kg of total sugars|
1702.90.10|00||4|Described in additional U.S. note 5 to this chapterand entered pursuant to its provisions | kg| 3.6606¢/kg of total sugars | Free (A*,BH,CA, CL,CO,E*,IL, JO,MA,MX, OM,P,PA,PE,SG) 1.4¢/kg of total sugars (KR) See 9822.05.15 (P+)| 6.58170¢/kg of total sugars|
1702.90.20|00||4|Other |kg|35.74¢/kg|Free (JO,MX,SG) 25¢/kg (KR) See 9822.05.20 (P+) See 9822.06.10 (PE) See 9822.08.01 (CO) See 9822.09.17 (PA) See 9911.17.05, 9911.17.15 (CL) See 9912.17.05, 9912.17.15 (MA) See 9914.17.05, 9914.17.15 (BH) See 9916.17.05, 9916.17.15 (OM)|42.05¢/kg| See subheadings 9904.17.08-9904.17.16.
1702.90.35|00|Text|3|Other:|||||
1702.90.35|00||4|Invert molasses |liters kg|0.35¢/liter|Free (A*,BH,CA, CL,CO,E,IL,JO, KR,MA,MX,OM,P, PA,PE,SG) 0.1¢/liter (AU)|1.8¢/liter|
1702.90.40|00||4|Other |liters kg|0.35¢/liter|Free (A*,BH,CA, CL,CO,E,IL,JO, KR,MA,MX,OM,P, PA,PE,SG) 0.1¢/liter (AU)|1.8¢/liter|
1702 (con|||0|Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel (con.):|||||
1702.90|||1|Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 percent by weight of fructose (con.):|||||
1702.90.52|00|Text|2|Other:|||||
1702.90.52|00||3|Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg| 6%| Free (A,AU,BH,CA, CL,CO,E,IL,JO, MA,MX,OM,P,PA, PE,SG) 2.4% (KR)| 20%|
1702.90.54|00|Text|3|Other:|||||
1702.90.54|00|Text|4|Blended syrups described in additional U.S. note 4 to chapter 17:|||||
1702.90.54|00||5|Described in additional U.S. note 9 to this chapter and entered pursuant to its provisions| kg| 6%| Free (OM,PE)| 20%|
1702.90.58|00||5|Other |kg|33.9¢/kg of total sugars + 5.1%|Free (JO,MX,SG) 23.7¢/kg of total sugars +3.5% (KR) See 9822.05.20 (P+) See 9822.06.10 (PE) See 9822.08.01 (CO) See 9822.09.17 (PA) See 9911.17.05, 9911.17.30 (CL) See 9912.17.05, 9912.17.30 (MA) See 9914.17.05, 9914.17.30 (BH) See 9916.17.05, 9916.17.30 (OM)|39.9¢/kg of total sugars + 6% | See subheadings 9904.17.66-9904.17.84
1702 (con|||0|Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel (con.):|||||
1702.90|||1|Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 percent by weight of fructose (con.):|||||
1702.90.64|00|Text|2|Other (con):|||||
1702.90.64|00|Text|3|Other (con):|||||
1702.90.64|00|Text|4|Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17:|||||
1702.90.64|00||5|Described in additional U.S. note 7 to this chapter and entered pursuant to its provisions| kg| 6%| Free (OM,PE)| 20%|
1702.90.68|00||5|Other |kg|33.9¢/kg + 5.1%|Free (JO,MX,SG) 3.5% (KR) See 9822.05.20 (P+) See 9822.06.10 (PE) See 9822.08.01 (CO) See 9822.09.17 (PA) See 9911.17.05, 9911.17.20 (CL) See 9912.17.05, 9912.17.20 (MA) See 9914.17.05, 9914.17.20 (BH) See 9916.17.05, 9916.17.20 (OM)|39.9¢/kg + 6%| See subheadings 9904.17.17-9904.17.48.
1702 (con|||0|Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel (con.):|||||
1702.90|||1|Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 percent by weight of fructose (con.):|||||
1702.90.90|00|Text|2|Other (con):|||||
1702.90.90|00|Text|3|Other(con):|||||
1702.90.90|00||4|Other |kg|5.1%|Free (A,BH,CA, CL,CO,E,IL,JO, MA,MX,OM,P,PA, PE,SG) 2.2% (AU) 3.5% (KR)|20%|
1703|||0|Molasses resulting from the extraction or refining of sugar:|||||
1703.10|||1|Cane molasses:|||||
1703.10.30|00||2|Imported for (a) the commercial extraction of sugar or (b) human consumption | liters| 0.35¢/liter| Free (A,BH,CA, CL,CO,E,IL,JO, KR,MA,MX,OM,P, PA,PE,SG) 0.1¢/liter (AU)| 1.8¢/liter| Report liters of dried molasses on the basis of 0.72 kg/liter.
1703.10.50|00||2|Other |liters kg ttl sug|0.01¢/kg of total sugars|Free (A,AU,BH,CA, CL,CO,E,IL,JO, KR,MA,MX,OM,P, PA,PE,SG)|0.07¢/kg of total sugars| Report liters of dried molasses on the basis of 0.72 kg/liter.
1703.90|||1|Other:|||||
1703.90.30|00||2|Imported for (a) the commercial extraction of sugar or (b) human consumption | liters| 0.35¢/liter| Free (A*,BH,CA, CL,CO,E,IL,JO, KR,MA,MX,OM,P, PA,PE,SG) 0.1¢/liter (AU)| 1.8¢/liter| Report liters of dried molasses on the basis of 0.72 kg/liter.
1703.90.50|00||2|Other |liters kg ttl sug|0.01¢/kg of total sugars|Free (A,AU,BH, CA,CL,CO,E,IL, JO,KR,MA,MX, OM,P,PA,PE,SG)|0.07¢/kg of total sugars| Report liters of dried molasses on the basis of 0.72 kg/liter.
1704|||0|Sugar confectionery (including white chocolate), not con- taining cocoa:|||||
1704.10.00|00||1|Chewing gum, whether or not sugar-coated |kg|4%|Free (A,AU,BH, CA,CL,CO,E,IL, JO,KR,MA,MX, OM,P,PA,PE,SG)|20%|
1704.90|||1|Other:|||||
1704.90.10|00|Text|2|Confections or sweetmeats ready for consumption:|||||
1704.90.10|00||3|Candied nuts |kg|4.5%|Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,KR,MA, MX,OM,P,PA,PE, SG)|40%|
1704.90.25|00|Text|3|Other:|||||
1704.90.25|00||4|Cough drops|kg|Free||30%|
1704.90.35|||4|Other ||5.6%|Free (A,AU,BH,CA, CL,CO,E,IL,JO, KR,MA,MX,OM,P, PA,PE,SG)|40%|
1704.90.35|20|Text|5|Put up for retail sale:|||||
1704.90.35|20||6|Containing peanuts, peanut butter or peanut paste| kg||||
1704.90.35|50||6|Other|kg||||
1704.90.35|90||5|Other|kg||||
1704 (con|||0|Sugar confectionery (including white chocolate), not con- taining cocoa (con.):|||||
1704.90.52|00|Text|1|Other (con.):|||||
1704.90.52|00|Text|2|Other:|||||
1704.90.52|00||3|Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg| 12.2%| Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,MA,MX, OM,P,PA,PE,SG) 6.9% (KR)| 12.2%|
1704.90.54|00|Text|3|Other:|||||
1704.90.54|00|Text|4|Dairy products described in additional U.S. note 1 to chapter 4:|||||
1704.90.54|00||5|Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions | kg kg cmsc| 12.2%| Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,MA,OM,P, PA,PE,SG) 4.8% (KR)| 12.2%|
1704.90.58|00||5|Other |kg kg cmsc|40¢/kg + 10.4%|Free (JO,MX,SG) 32¢/kg + 8.3% (PA) 40¢/kg + 10.4% (P)(s) See 9911.04.30, 9911.04.39 (CL) See 9920.04.10, 9920.04.19 (KR) See 9912.04.30, 9912.04.41 (MA) See 9913.04.25 (AU) See 9914.04.30, 9914.04.41 (BH) See 9915.04.30, 9915.04.41, 9915.04.65 (P+) See 9916.04.30, 9916.04.41 (OM) See 9917.04.20, 9917.04.29 (PE) See 9918.04.60, 9918.04.69 (CO)|47.4¢/kg + 12.2%| See subheadings 9904.04.50-9904.05.01.
1704 (con|||0|Sugar confectionery (including white chocolate), not con- taining cocoa (con.):|||||
1704.90.64|00|Text|1|Other (con.):|||||
1704.90.64|00|Text|2|Other (con.):|||||
1704.90.64|00|Text|3|Other (con.):|||||
1704.90.64|00|Text|4|Other:|||||
1704.90.64|00|Text|5|Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17:|||||
1704.90.64|00||6|Described in additional U.S. note 7 to this chapter and entered pursuant to its provisions| kg| 12.2%| Free (OM,PE)| 12.2%|
1704.90.68|00||6|Other |kg|40¢/kg + 10.4%|Free (JO,MX,SG) 28¢/kg +7.2% (KR) See 9822.05.20 (P+) See 9822.06.10 (PE) See 9822.08.01 (CO) See 9822.09.17 (PA) See 9911.17.05, 9911.17.35 (CL) See 9912.17.05, 9912.17.35 (MA) See 9914.17.05, 9914.17.35 (BH) See 9916.17.05, 9916.17.35 (OM)|47.4¢/kg + 12.2%| See subheadings 9904.17.17-9904.17.48.
1704 (con|||0|Sugar confectionery (including white chocolate), not con- taining cocoa (con.):|||||
1704.90.74|00|Text|1|Other (con.):|||||
1704.90.74|00|Text|2|Other (con.):|||||
1704.90.74|00|Text|3|Other (con.):|||||
1704.90.74|00|Text|4|Other (con):|||||
1704.90.74|00|Text|5|Articles containing over 10 percent by dry weight of sugar described in additional U.S. note 3 to chapter 17:|||||
1704.90.74|00||6|Described in additional U.S. note 8 to this chapter and entered pursuant to its provisions | kg| 12.2%| Free (A+,BH,CA, CL,CO,D,E,IL, JO,MA,OM,P,PA, PE,SG) 4.8% (KR)| 12.2%|
1704.90.78|00||6|Other |kg|40¢/kg + 10.4%|Free (JO,MX,SG) 28¢/kg + 7.2% (KR) See 9822.05.20 (P+) See 9822.06.10 (PE) See 9822.08.01 (CO) See 9822.09.17 (PA) See 9911.17.05, 9911.17.35 (CL) See 9912.17.05, 9912.17.35 (MA) See 9914.17.05, 9914.17.35 (BH) See 9916.17.05, 9916.17.35 (OM)|47.4¢/kg + 12.2%| See subheadings 9904.17.49-9904.17.65.
1704.90.90|00||5|Other |kg|10.4%|Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,MX,OM,P, PA,PE,SG) 1% (MA) 4.1% (KR)|12.2%|
1801.00.00|00||0|Cocoa beans, whole or broken, raw or roasted|kg|Free||Free|
1802.00.00|00||0|Cocoa shells, husks, skins and other cocoa waste|kg|Free||10%|
1803|||0|Cocoa paste, whether or not defatted:|||||
1803.10.00|00||1|Not defatted|kg|Free||6.6¢/kg|
1803.20.00|00||1|Wholly or partly defatted |kg|0.2¢/kg|Free (A,AU,BH,CA, CL,CO,E,IL,JO, KR,MA,MX,OM,P, PA,PE,SG)|6.6¢/kg|
1804.00.00|00||0|Cocoa butter, fat and oil|kg|Free||25%|
1805.00.00|00||0|Cocoa powder, not containing added sugar or other sweetening matter | kg| 0.52¢/kg| Free (A,AU,BH, CA,CL,CO,E,IL, JO,KR,MA,MX, OM,P,PA,PE,SG)| 6.6¢/kg|
1806|||0|Chocolate and other food preparations containing cocoa:|||||
1806.10|||1|Cocoa powder, containing added sugar or other sweetening matter:|||||
1806.10.05|00|Text|2|Containing less than 65 percent by weight of sugar:|||||
1806.10.05|00||3|Described in general note 15 of the tariff schedule and entered pursuant to its provisions| kg| Free|| 40%|
1806.10.10|00||3|Described in additional U.S. note 1 to this chapter and entered pursuant to its provisions| kg| Free|| 40%|
1806.10.15|00||3|Other |kg|21.7¢/kg|Free (JO,MX,SG) 15.1¢/kg (KR) See 9822.05.20 (P+) See 9822.06.10 (PE) See 9822.08.01 (CO) See 9822.09.17 (PA) See 9911.17.05, 9911.17.40 (CL) See 9912.17.05, 9912.17.40 (MA) See 9914.17.05, 9914.17.40 (BH) See 9916.17.05, 9916.17.40 (OM)|25.5¢/kg| See subheadings 9904.18.01-9904.18.08.
1806 (con|||0|Chocolate and other food preparations containing cocoa (con.):|||||
1806.10|||1|Cocoa powder, containing added sugar or other sweetening matter (con.):|||||
1806.10.22|00|Text|2|Containing 65 percent or more but less than 90 percent by dry weight of sugar:|||||
1806.10.22|00||3|Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg| 10%| Free (A,AU,BH, CA,CL,CO,E,IL, JO,MA,MX,OM,P, PA,PE,SG) 4% (KR)| 20%|
1806.10.24|00|Text|3|Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17:|||||
1806.10.24|00||4|Described in additional U.S. note 7 to chapter 17 and entered pursuant to its provisions | kg| 10%| Free (CO,OM,PA, PE) 4% (KR)| 20%|
1806.10.28|00||4|Other |kg|33.6¢/kg|Free (JO,MX,SG) 23.5¢/kg (KR) See 9822.05.20 (P+) See 9822.06.10 (PE) See 9822.08.01 (CO) See 9822.09.17 (PA) See 9911.17.05, 9911.17.45 (CL) See 9912.17.05, 9912.17.45 (MA) See 9914.17.05, 9914.17.45 (BH) See 9916.17.05, 9916.17.45 (OM)|39.5¢/kg| See subheadings 9904.17.17-9904.17.48.
1806 (con|||0|Chocolate and other food preparations containing cocoa (con.):|||||
1806.10|||1|Cocoa powder, containing added sugar or other sweetening matter (con.):|||||
1806.10.34|00|Text|2|Containing 65 percent or more but less than 90 percent by dry weight of sugar(con):|||||
1806.10.34|00|Text|3|Other:|||||
1806.10.34|00||4|Described in additional U.S. note 1 to this chapter and entered pursuant to its provisions | kg| 10%| Free (A,BH,CA, CL,CO,E,IL,JO, MA,OM,P,PA,PE, SG) 4% (KR)| 20%|
1806.10.38|00||4|Other |kg|33.6¢/kg|Free (JO,MX,SG) 23.5¢/kg (KR) See 9822.05.20 (P+) See 9822.06.10 (PE) See 9822.08.01 (CO) See 9822.09.17 (PA) See 9911.17.05, 9911.17.45 (CL) See 9912.17.05, 9912.17.45 (MA) See 9914.17.05, 9914.17.45 (BH) See 9916.17.05, 9916.17.45 (OM)|39.5¢/kg| See subheadings 9904.18.01-9904.18.08.
1806 (con|||0|Chocolate and other food preparations containing cocoa (con.):|||||
1806.10|||1|Cocoa powder, containing added sugar or other sweetening matter (con.):|||||
1806.10.43|00|Text|2|Containing 90 percent or more by dry weight of sugar:|||||
1806.10.43|00||3|Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg| 10%| Free (A,AU,BH,CA, CL,CO,E,IL,JO, MA,MX,OM,P,PA, PE,SG) 4% (KR)| 20%|
1806.10.45|00|Text|3|Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17:|||||
1806.10.45|00||4|Described in additional U.S. note 7 to chapter 17 and entered pursuant to its provisions | kg| 10%| Free (CO,OM,PA, PE) 4% (KR)| 20%|
1806.10.55|00||4|Other |kg|33.6¢/kg|Free (JO,MX,SG) 23.5¢/kg (KR) See 9822.05.20 (P+) See 9822.06.10 (PE) See 9822.08.01 (CO) See 9822.09.17 (PA) See 9911.17.05, 9911.17.45 (CL) See 9912.17.05, 9912.17.45 (MA) See 9914.17.05, 9914.17.45 (BH) See 9916.17.05, 9916.17.45 (OM)|39.5¢/kg| See subheadings 9904.17.17-9904.17.48.
1806 (con|||0|Chocolate and other food preparations containing cocoa (con.):|||||
1806.10|||1|Cocoa powder, containing added sugar or other sweetening matter (con.):|||||
1806.10.65|00|Text|2|Containing 90 percent or more by dry weight of sugar(con.):|||||
1806.10.65|00|Text|3|Other:|||||
1806.10.65|00||4|Described in additional U.S. note 1 to this chapter and entered pursuant to its provisions | kg| 10%| Free (A*,BH,CA, CL,CO,E,IL,JO, MA,OM,P,PA,PE, SG) 4% (KR)| 20%|
1806.10.75|00||4|Other |kg|33.6¢/kg|Free (JO,MX,SG) 23.5¢/kg (KR) See 9822.05.20 (P+) See 9822.06.10 (PE) See 9822.08.01 (CO) See 9822.09.17 (PA) See 9911.17.05, 9911.17.45 (CL) See 9912.17.05, 9912.17.45 (MA) See 9914.17.05, 9914.17.45 (BH) See 9916.17.05, 9916.17.45 (OM)|39.5¢/kg| See subheadings 9904.18.01-9904.18.08.
1806 (con|||0|Chocolate and other food preparations containing cocoa (con.):|||||
1806.20|||1|Other preparations in blocks, slabs or bars, weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg:|||||
1806.20.20||Text|2|Preparations consisting wholly of ground cocoa beans, with or without added cocoa fat, flavoring or emulsifying agents, and containing not more than 32 percentby weight of butterfat or other milk solids and not more than 60 percent by weight of sugar:|||||
1806.20.20|||3|In blocks or slabs weighing 4.5 kg or more each|| Free|| 8.8¢/kg|
1806.20.20|10||4|Not containing butterfat or other milk solids| kg||||
1806.20.20|90||4|Containing butterfat or other milk solids |kg kg cmsc||||
1806.20.22|00|Text|3|Other:|||||
1806.20.22|00|Text|4|Containing butterfat or other milk solids (excluding articles for consumption at retail as candy or confection):|||||
1806.20.22|00||5|Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg| 5%| Free (A*,AU,BH, CA,CL,CO,E,IL, JO,KR,MA,MX, OM,P,PA,PE,SG)| 40%|
1806.20.24|00|Text|5|Other, containing over 5.5 percent by weight of butterfat:|||||
1806.20.24|00||6|Described in additional U.S. note 2 to this chapter and entered pursuant to its provisions | kg kg cmsc| 5%| Free (A,AU,BH,CA, CL,CO,E,IL,JO, MA,OM,P,PA,PE, SG) 2% (KR)| 40%|
1806 (con|||0|Chocolate and other food preparations containing cocoa (con.):|||||
1806.20|||1|Other preparations in blocks, slabs or bars, weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg (con.):|||||
1806.20.26|00|Text|2|Preparations consisting wholly of ground cocoa beans, with or without added cocoa fat, flavoring or emulsifying agents, and containing not more than 32 percent by weight of butterfat or other milk solids and not more than 60 percent by weight of sugar (con.):|||||
1806.20.26|00|Text|3|Other (con.):|||||
1806.20.26|00|Text|4|Containing butterfat or other milk solids (excluding articles for consumption at retail as candy or confection) (con.):|||||
1806.20.26|00|Text|5|Other, containing over 5.5 percent by weight of butterfat (con.):|||||
1806.20.26|00|Text|6|Other:|||||
1806.20.26|00||7|Containing less than 21 percent by weight of milk solids | kg kg cmsc| 37.2¢/kg + 4.3% | Free (JO,MX,SG) 22.3¢/kg + 2.5% (PE) 26¢/kg + 3% (KR) 29.7¢/kg + 3.4% (CO) 29.7¢/kg + 3.4% (PA) 37.2¢/kg+ 4.3%(P) (s) See 9911.04.30, 9911.04.40 (CL) See 9912.04.30, 9912.04.42 (MA) See 9913.04.25 (AU) See 9914.04.30, 9914.04.42 (BH) See 9915.04.30, 9915.04.42, 9915.04.66 (P+) See 9916.04.30, 9916.04.42 (OM)| 43.8¢/kg + 5%| See subheadings 9904.18.09-9904.18.18.
1806 (con|||0|Chocolate and other food preparations containing cocoa (con.):|||||
1806.20|||1|Other preparations in blocks, slabs or bars, weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg (con.):|||||
1806.20.28|00|Text|2|Preparations consisting wholly of ground cocoa beans, with or without added cocoa fat, flavoring or emulsifying agents, and containing not more than 32 percent by weight of butterfat or other milk solids and not more than 60 percent by weight of sugar (con.):|||||
1806.20.28|00|Text|3|Other (con.):|||||
1806.20.28|00|Text|4|Containing butterfat or other milk solids (excluding articles for consumption at retail as candy or confection) (con.):|||||
1806.20.28|00|Text|5|Other, containing over 5.5 percent by weight of butterfat (con.):|||||
1806.20.28|00|Text|6|Other (con.):|||||
1806.20.28|00||7|Other |kg kg cmsc|52.8¢/kg + 4.3%|Free (JO,MX,SG) 31.6¢/kg + 2.5% (PE) 36.9¢/kg + 3% (KR) 42.2¢/kg + 3.4% (CO) 42.2¢/kg + 3.4% (PA) 52.8¢/kg + 4.3% (P)(s) See 9911.04.30, 9911.04.41 (CL) See 9912.04.30, 9912.04.43 (MA) See 9913.04.25 (AU) See 9914.04.30, 9914.04.43 (BH) See 9915.04.30, 9915.04.43, 9915.04.67 (P+) See 9916.04.30, 9916.04.43 (OM)|62.1¢/kg + 5%| See subheadings 9904.18.09-9904.18.18.
1806.20.34|00|Text|5|Other:|||||
1806.20.34|00||6|Described in additional U.S. note 3 to this chapter and entered pur- suant to its provisions | kg kg cmsc| 5%| Free (A,BH,CA,CL, CO,E,IL,JO,MA, OM,P,PA,PE,SG) 2% (KR)| 40%|
1806 (con|||0|Chocolate and other food preparations containing cocoa (con.):|||||
1806.20|||1|Other preparations in blocks, slabs or bars, weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg (con.):|||||
1806.20.36|00|Text|2|Preparations consisting wholly of ground cocoa beans, with or without added cocoa fat, flavoring or emulsifying agents, and containing not more than 32 percent by weight of butterfat or other milk solids and not more than 60 percent by weight of sugar (con.):|||||
1806.20.36|00|Text|3|Other (con.):|||||
1806.20.36|00|Text|4|Containing butterfat or other milk solids (excluding articles for consumption at retail as candy or confection) (con.):|||||
1806.20.36|00|Text|5|Other (con.):|||||
1806.20.36|00|Text|6|Other:|||||
1806.20.36|00||7|Containing less than 21 percent by weight of milk solids | kg kg cmsc| 37.2¢/kg + 4.3%| Free (JO,MX,SG) 22.3¢/kg + 2.5% (PE) 26¢/kg + 3% (KR) 29.7¢/kg + 3.4% (CO) 29.7¢/kg + 3.4% (PA) 37.2¢/kg + 4.3%(P)(s) See 9911.04.30, 9911.04.40 (CL) See 9912.04.30, 9912.04.42 (MA) See 9913.04.25 (AU) See 9914.04.30, 9914.04.42 (BH) See 9915.04.30, 9915.04.42, 9915.04.66 (P+) See 9916.04.30, 9916.04.42 (OM)| 43.8¢/kg + 5%| See subheadings 9904.18.19-9904.18.30.
1806 (con|||0|Chocolate and other food preparations containing cocoa (con.):|||||
1806.20|||1|Other preparations in blocks, slabs or bars, weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg (con.):|||||
1806.20.38|00|Text|2|Preparations consisting wholly of ground cocoa beans, with or without added cocoa fat, flavoring or emulsifying agents, and containing not more than 32 percent by weight of butterfat or other milk solids and not more than 60 percent by weight of sugar (con.):|||||
1806.20.38|00|Text|3|Other (con.):|||||
1806.20.38|00|Text|4|Containing butterfat or other milk solids (excluding articles for consumption at retail as candy or confection) (con.):|||||
1806.20.38|00|Text|5|Other (con.):|||||
1806.20.38|00|Text|6|Other (con.)|||||
1806.20.38|00||7|Other |kg kg cmsc|52.8¢/kg + 4.3%|Free (JO,MX,SG) 31.6¢/kg + 2.5% (PE) 36.9¢/kg + 3% (KR) 42.2¢/kg + 3.4% (CO) 42.2¢/kg + 3.4% (PA) 52.8¢/kg + 4.3% (P)(s See 9911.04.30, 9911.04.41 (CL) See 9912.04.30, 9912.04.43 (MA) See 9913.04.25 (AU) See 9914.04.30, 9914.04.43 (BH) See 9915.04.30, 9915.04.43, 9915.04.67 (P+) See 9916.04.30, 9916.04.43 (OM)|62.1¢/kg + 5%| See subheadings 9904.18.19-9904.18.30.
1806 (con|||0|Chocolate and other food preparations containing cocoa cocoa (con.):|||||
1806.20|||1|Other preparations in blocks, slabs or bars, weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg (con.):|||||
1806.20.50|00|Text|2|Preparations consisting wholly of ground cocoa beans, with or without added cocoa fat, flavoring or emulsifying agents, and containing not more than 32 percent by weight of butterfat or other milk solids and not more than 60 percent by weight of sugar (con.):|||||
1806.20.50|00|Text|3|Other (con.):|||||
1806.20.50|00||4|Other |kg|4.3%|Free (A,AU,BH,CA, CL,CO,E,IL,JO, KR,MA,MX,OM,P, PA,PE,SG)|40%|
1806.20.60|00||2|Confectioners' coatings and other products (except confectionery) containing by weight not less than 6.8 percent non-fat solids of the cocoa bean nib and not less than 15 percent of vegetable fats other than cocoa butter | kg| 2%| Free (A,AU,BH,CA, CL,CO,E,IL,JO, KR,MA,MX,OM,P, PA,PE,SG)| 35%|
1806.20.67|00|Text|2|Other:|||||
1806.20.67|00|Text|3|Containing more than 65 percent by weight of sugar:|||||
1806.20.67|00||4|Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg| 10%| Free (A,AU,BH,CA, CL,CO,E,IL,JO, MA,MX,OM,P,PA, PE,SG) 7% (KR)| 20%|
1806 (con|||0|Chocolate and other food preparations containing cocoa cocoa (con.):|||||
1806.20|||1|Other preparations in blocks, slabs or bars, weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg (con.):|||||
1806.20.71|00|Text|2|Other(con.):|||||
1806.20.71|00|Text|3|Containing more than 65 percent by weight of sugar (con.):|||||
1806.20.71|00|Text|4|Other:|||||
1806.20.71|00|Text|5|Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17:|||||
1806.20.71|00||6|Described in additional U.S. note 7 to chapter 17 and entered pursuant to its provisions | kg| 10%| Free (CO,OM,PA, PE) 4% (KR)| 20%|
1806.20.73|00||6|Other |kg|30.5¢/kg + 8.5%|Free (JO,MX,SG) 21.3¢/kg + 5.9% (KR) See 9822.05.20 (P+) See 9822.06.10 (PE) See 9822.08.01 (CO) See 9822.09.17 (PA) See 9911.17.05, 9911.17.50 (CL) See 9912.17.05, 9912.17.50 (MA) See 9914.17.05, 9914.17.50 (BH) See 9916.17.05, 9916.17.50 (OM)|35.9¢/kg + 10%| See subheadings 9904.17.17-9904.17.48.
1806 (con|||0|Chocolate and other food preparations containing cocoa cocoa (con.):|||||
1806.20|||1|Other preparations in blocks, slabs or bars, weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg (con.):|||||
1806.20.75|00|Text|2|Other(con.):|||||
1806.20.75|00|Text|3|Containing more than 65 percent by weight of sugar (con.):|||||
1806.20.75|00|Text|4|Other (con.):|||||
1806.20.75|00|Text|5|Articles containing over 10 percent by dry weight of sugar described in additional U.S. note 3 to chapter 17:|||||
1806.20.75|00||6|Described in additional U.S. note 8 to chapter 17 and entered pursuant to its provisions | kg| 10%| Free (A,BH,CA,CL, CO,E,IL,JO,MA, OM,P,PA,PE,SG) 4% (KR)| 20%|
1806.20.77|00||6|Other |kg|30.5¢/kg + 8.5%|Free (JO,MX,SG) 21.3¢/kg + 5.9% (KR) See 9822.05.20 (P+) See 9822.06.10 (PE) See 9822.08.01 (CO) See 9822.09.17 (PA) See 9911.17.05, 9911.17.50 (CL) See 9912.17.05, 9912.17.50 (MA) See 9914.17.05, 9914.17.50 (BH) See 9916.17.05, 9916.17.50 (OM)|35.9¢/kg + 10%| See subheadings 9904.17.49-9904.17.65.
1806.20.78|00||5|Other |kg|8.5%|Free (A,AU,BH,CA, CL,CO,E,IL,JO, MA,P,MX,OM,PA, PE,SG) 3.4% (KR)|20%|
1806 (con|||0|Chocolate and other food preparations containing cocoa (con.):|||||
1806.20|||1|Other preparations in blocks, slabs or bars, weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg (con.):|||||
1806.20.79|00|Text|2|Other (con.):|||||
1806.20.79|00|Text|3|Other:|||||
1806.20.79|00||4|Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg| 10%| Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,MA,MX, OM,P,PA,PE,SG) 4% (KR)| 20%|
1806.20.81|00|Text|4|Other:|||||
1806.20.81|00|Text|5|Dairy productsdescribed in additional U.S. note 1 to chapter 4:|||||
1806.20.81|00||6|Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions | kg kg cmsc| 10%| Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,MA,OM,P, PA,PE,SG) 4% (KR)| 20%|
1806.20.82|00|Text|6|Other:|||||
1806.20.82|00||7|Containing less than 21 percent by weight of milk solids | kg kg cmsc| 37.2¢/kg + 8.5%| Free (JO,MX,SG) 29.7¢/kg + 6.8% (PA) 37.2¢/kg + 8.5% (P)(s) See 9920.04.10, 9920.04.20 (KR) See 9911.04.30, 9911.04.42 (CL) See 9912.04.30, 9912.04.44 (MA) See 9913.04.25 (AU) See 9914.04.30, 9914.04.44 (BH) See 9915.04.30, 9915.04.44, 9915.04.68 (P+) See 9916.04.30, 9916.04.44 (OM) See 9917.04.20, 9917.04.30 (PE) See 9918.04.60 9918.04.80 (CO)| 43.8¢/kg + 10%| See subheadings 9904.04.50-9904.05.01.
1806 (con|||0|Chocolate and other food preparations containing cocoa (con.):|||||
1806.20|||1|Other preparations in blocks, slabs or bars, weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg (con.):|||||
1806.20.83|00|Text|2|Other (con.):|||||
1806.20.83|00|Text|3|Other (con.):|||||
1806.20.83|00|Text|4|Other (con.):|||||
1806.20.83|00|Text|5|Dairy productsdescribed in additional U.S. note 1 to chapter 4 (con.):|||||
1806.20.83|00|Text|6|Other (con.):|||||
1806.20.83|00||7|Other |kg kg cmsc|52.8¢/kg + 8.5%|Free (JO,MX,SG) 42.2¢/kg + 6.8% (PA) 52.8¢/kg + 8.5% (P)(s) See 9911.04.30, 9911.04.43 (CL) See 9920.04.10, 9920.04.21 (KR) See 9912.04.30, 9912.04.45 (MA) See 9913.04.25 (AU) See 9914.04.30, 9914.04.45 (BH) See 9915.04.30, 9915.04.45, 9915.04.69 (P+) See 9916.04.30, 9916.04.45 (OM) See 9917.04.20, 9917.04.31 (PE) See 9918.04.60 9918.04.80 (CO)|62.1¢/kg + 10%| See subheadings 9904.04.50-9904.05.01.
1806 (con|||0|Chocolate and other food preparations containing cocoa (con.):|||||
1806.20|||1|Other preparations in blocks, slabs or bars, weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg (con.):|||||
1806.20.85|00|Text|2|Other (con.):|||||
1806.20.85|00|Text|3|Other (con.):|||||
1806.20.85|00|Text|4|Other (con.):|||||
1806.20.85|00|Text|5|Other, low fat chocolate crumb (excluding articles for consumption at retail as candy or confection):|||||
1806.20.85|00||6|Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions | kg kg cmsc| 10%| Free (A+,BH,CA, CL,CO,D,E,IL, JO,MA,OM,P,PA, PE,SG) 4% (KR)| 20%|
1806.20.87|00|Text|6|Other:|||||
1806.20.87|00||7|Containing less than 21 percent by weight of milk solids | kg kg cmsc| 37.2¢/kg + 8.5%| Free (JO,MX,SG) 22.3¢/kg + 5.1% (PE) 26¢/kg + 5.9% (KR) 29.7¢/kg + 6.8% (CO) 29.7¢/kg + 6.8% (PA) 37.2¢/kg + 8.5% (P)(s) See 9911.04.30, 9911.04.42 (CL) See 9912.04.30, 9912.04.44 (MA) See 9913.04.25 (AU) See 9914.04.30, 9914.04.44 (BH) See 9915.04.30, 9915.04.44, 9915.04.68 (P+) See 9916.04.30, 9916.04.44 (OM)| 43.8¢/kg + 10%| See subheadings 9904.18.19-9904.18.30.
1806 (con|||0|Chocolate and other food preparations containing cocoa (con.):|||||
1806.20|||1|Other preparations in blocks, slabs or bars, weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg (con.):|||||
1806.20.89|00|Text|2|Other (con.):|||||
1806.20.89|00|Text|3|Other (con.):|||||
1806.20.89|00|Text|4|Other (con.):|||||
1806.20.89|00|Text|5|Other, low fat chocolate crumb (excluding articles for consumption at retail as candy or confection) (con.):|||||
1806.20.89|00|Text|6|Other (con.):|||||
1806.20.89|00||7|Other |kg kg cmsc|52.8¢/kg + 8.5%|Free (JO,MX,SG) 31.6¢/kg + 5.1% (PE) 36.9¢/kg + 5.9% (KR) 42.2¢/kg + 6.8% (CO) 42.2¢/kg + 6.8% (PA) 52.8¢/kg + 8.5% (P)(s) See 9911.04.30, 9911.04.43 (CL) See 9912.04.30, 9912.04.45 (MA) See 9913.04.25 (AU) See 9914.04.30, 9914.04.45 (BH) See 9915.04.30, 9915.04.45, 9915.04.69 (P+) See 9916.04.30, 9916.04.45 (OM)|62.1¢/kg + 10%| See subheadings 9904.18.19-9904.18.30.
1806 (con|||0|Chocolate and other food preparations containing cocoa (con.):|||||
1806.20|||1|Other preparations in blocks, slabs or bars, weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg (con.):|||||
1806.20.91|00|Text|2|Other (con.):|||||
1806.20.91|00|Text|3|Other (con.):|||||
1806.20.91|00|Text|4|Other (con.):|||||
1806.20.91|00|Text|5|Other:|||||
1806.20.91|00|Text|6|Blended syrups described in additional U.S. note 4 to chapter 17:|||||
1806.20.91|00||7|Described in additional U.S. note 9 to chapter 17 and entered pursuant to its provisions | kg| 10%| Free (CO,OM,PA, PE) 4% (KR)| 20%|
1806.20.94|00||7|Other |kg|37.2¢/kg + 8.5%|Free (JO,MX,SG) 26¢/kg + 5.9% (KR) See 9822.05.20 (P+) See 9822.06.10 (PE) See 9822.08.01 (CO) See 9822.09.17 (PA) See 9911.17.05, 9911.17.55 (CL) See 9912.17.05, 9912.17.55 (MA) See 9914.17.05, 9914.17.55 (BH) See 9916.17.05, 9916.17.55 (OM)|43.8¢/kg + 10%| See subheadings 9904.17.66-9904.17.84.
1806 (con|||0|Chocolate and other food preparations containing cocoa (con.):|||||
1806.20|||1|Other preparations in blocks, slabs or bars, weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg (con.):|||||
1806.20.95|00|Text|2|Other (con.):|||||
1806.20.95|00|Text|3|Other (con.):|||||
1806.20.95|00|Text|4|Other (con.):|||||
1806.20.95|00|Text|5|Other (con.):|||||
1806.20.95|00|Text|6|Articles containing over 10 percent by dryweight of sugar described in additional U.S. note 3 to chapter 17:|||||
1806.20.95|00||7|Described in additional U.S. note 8to chapter 17 and entered pursuant to its provisions | kg| 10%| Free (A+,BH,CA, CL,CO,D,E,IL, JO,MA,OM,P,PA, PE,SG) 4% (KR)| 20%|
1806.20.98|00||7|Other |kg|37.2¢/kg + 8.5%|Free (JO,MX,SG) 26¢/kg + 5.9% (KR) See 9822.05.20 (P+) See 9822.06.10 (PE) See 9822.08.01 (CO) See 9822.09.17 (PA) See 9911.17.05, 9911.17.55 (CL) See 9912.17.05, 9912.17.55 (MA) See 9914.17.05, 9914.17.55 (BH) See 9916.17.05, 9916.17.55 (OM)|43.8¢/kg + 10%| See subheadings 9904.17.49-9904.17.65.
1806.20.99|00||6|Other |kg|8.5%|Free (A+,BH,CA, CL,CO,D,E,IL, JO,MX,OM,P,PA, PE,SG) 2.1% (MA) 3.4% (KR) 3.7% (AU)|20%|
1806 (con|||0|Chocolate and other food preparations containing cocoa (con.):|||||
1806.31.00||Text|1|Other, in blocks, slabs or bars:|||||
1806.31.00|||2|Filled ||5.6%|Free (A,AU,BH,CA, CL,CO,E,IL,JO, MA,MX,OM,P,PA, PE,SG) 2.2% (KR)|40%|
1806.31.00|41|Text|3|Confectionery:|||||
1806.31.00|41||4|Containing peanuts, peanut butter or peanut paste| kg||||
1806.31.00|49||4|Other|kg||||
1806.31.00|80||3|Other|kg||||
1806.32|||2|Not filled:|||||
1806.32.01|00|Text|3|Preparations consisting wholly of ground cocoa beans, with orwithout added cocoa fat, flavoring or emulsifying agents, and containing not more than 32 percent by weight of butterfat or other milk solids and not more than 60 percent by weight of sugar:|||||
1806.32.01|00|Text|4|Containing butterfat or other milk solids (ex- cluding articles for consumption at retail as candy or confection):|||||
1806.32.01|00||5|Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg| 5%| Free (A,AU,BH,CA, CL,CO,E,IL,JO, KR,MA,MX,OM,P, PA,PE,SG)| 40%|
1806 (con|||0|Chocolate and other food preparations containing cocoa (con.):|||||
1806.32.04|00|Text|1|Other, in blocks, slabs or bars (con.):|||||
1806.32.04|00|Text|2|Not filled (con.):|||||
1806.32.04|00|Text|3|Preparations consisting wholly of ground cocoa beans, with orwithout added cocoa fat, flavoring or emulsifying agents, and containing not more than 32 percent by weight of butterfat or other milk solids and not more than 60 percent by weight of sugar (con.):|||||
1806.32.04|00|Text|4|Containing butterfat or other milk solids (ex- cluding articles for consumption at retail as candy or confection) (con.):|||||
1806.32.04|00|Text|5|Other, containing over 5.5 percent by weight of butterfat:|||||
1806.32.04|00||6|Described in additional U.S. note 2 to this chapter and entered pursuant to its provisions | kg kg cmsc| 5%| Free (A,AU,BH,CA, CL,CO,E,IL,JO, MA,OM,P,PA,PE, SG) 2% (KR)| 40%|
1806.32.06|00|Text|6|Other:|||||
1806.32.06|00||7|Containing less than 21 percent by weight of milk solids | kg kg cmsc| 37.2¢/kg + 4.3%| Free (JO,MX,SG) 22.3¢/kg + 2.5% (PE) 26¢/kg + 3% (KR) 29.7¢/kg + 3.4% (CO) 29.7¢/kg + 3.4% (PA) 37.2¢/kg + 4.3% (P)(s) See 9911.04.30, 9911.04.40 (CL) See 9912.04.30, 9912.04.42 (MA) See 9913.04.25 (AU) See 9914.04.30, 9914.04.42 (BH) See 9915.04.30, 9915.04.42, 9915.04.66 (P+) See 9916.04.30, 9916.04.42 (OM)| 43.8¢/kg + 5%| See subheadings 9904.18.09-9904.18.18.
1806 (con|||0|Chocolate and other food preparations containing cocoa (con.):|||||
1806.32.08|00|Text|1|Other, in blocks, slabs or bars (con.):|||||
1806.32.08|00|Text|2|Not filled (con.):|||||
1806.32.08|00|Text|3|Preparations consisting wholly of ground cocoa beans, with orwithout added cocoa fat, flavoring or emulsifying agents, and containing not more than 32 percent by weight of butterfat or other milk solids and not more than 60 percent by weight of sugar (con.):|||||
1806.32.08|00|Text|4|Containing butterfat or other milk solids (ex- cluding articles for consumption at retail as candy or confection) (con.):|||||
1806.32.08|00|Text|5|Other, containing over 5.5 percent by weight of butterfat (con.):|||||
1806.32.08|00|Text|6|Other (con.):|||||
1806.32.08|00||7|Other |kg kg cmsc|52.8¢/kg + 4.3%|Free (JO,MX,SG) 31.6¢/kg + 2.5% (PE) 36.9¢/kg + 3% (KR) 42.2¢/kg + 3.4% (CO) 42.2¢/kg + 3.4% (PA) 52.8¢/kg + 4.3% (P)(s) See 9911.04.30, 9911.04.41 (CL) See 9912.04.30, 9912.04.43 (MA) See 9913.04.25 (AU) See 9914.04.30, 9914.04.43 (BH) See 9915.04.30, 9915.04.43, 9915.04.67 (P+) See 9916.04.30, 9916.04.43 (OM)|62.1¢/kg + 5%| See subheadings 9904.18.09-9904.18.18.
1806 (con|||0|Chocolate and other food preparations containing cocoa (con.):|||||
1806.32.14|00|Text|1|Other, in blocks, slabs or bars (con.):|||||
1806.32.14|00|Text|2|Not filled (con.):|||||
1806.32.14|00|Text|3|Preparations consisting wholly of ground cocoa beans, with orwithout added cocoa fat, flavoring or emulsifying agents, and containing not more than 32 percent by weight of butterfat or other milk solids and not more than 60 percent by weight of sugar (con.):|||||
1806.32.14|00|Text|4|Containing butterfat or other milk solids (ex- cluding articles for consumption at retail as candy or confection) (con.):|||||
1806.32.14|00|Text|5|Other:|||||
1806.32.14|00||6|Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions | kg kg cmsc| 5%| Free (A,BH,CA,CL, CO,E,IL,JO,MA, OM,P,PA,PE,SG) 2% (KR)| 40%|
1806.32.16|00|Text|6|Other:|||||
1806.32.16|00||7|Containing less than 21 percent by weight of milk solids | kg kg cmsc| 37.2¢/kg + 4.3%| Free (JO,MX,SG) 22.3¢/kg + 2.5% (PE) 26¢/kg + 3% (KR,PA) 29.7¢/kg + 3.4% (CO) 37.2¢/kg + 4.3% (P)(s) See 9911.04.30, 9911.04.40 (CL) See 9912.04.30, 9912.04.42 (MA) See 9913.04.25 (AU) See 9914.04.30, 9914.04.42 (BH) See 9915.04.30, 9915.04.42, 9915.04.66 (P+) See 9916.04.30, 9916.04.42 (OM)| 43.8¢/kg + 5%| See subheadings 9904.18.19-9904.18.30.
1806 (con|||0|Chocolate and other food preparations containing cocoa (con.):|||||
1806.32.18|00|Text|1|Other, in blocks, slabs or bars (con.):|||||
1806.32.18|00|Text|2|Not filled (con.):|||||
1806.32.18|00|Text|3|Preparations consisting wholly of ground cocoa beans, with orwithout added cocoa fat, flavoring or emulsifying agents, and containing not more than 32 percent by weight of butterfat or other milk solids and not more than 60 percent by weight of sugar (con.):|||||
1806.32.18|00|Text|4|Containing butterfat or other milk solids (ex- cluding articles for consumption at retail as candy or confection) (con.):|||||
1806.32.18|00|Text|5|Other (con.):|||||
1806.32.18|00|Text|6|Other (con.):|||||
1806.32.18|00||7|Other |kg kg cmsc|52.8¢/kg + 4.3%|Free (JO,MX,SG) 31.6¢/kg + 2.5% (PE) 36.9¢/kg + 3% (KR) 42.2¢/kg + 3.4% (PA) 42.2¢/kg + 3.4% (CO) 52.8¢/kg + 4.3%(P)(s) See 9911.04.30, 9911.04.41 (CL) See 9912.04.30, 9912.04.43 (MA) See 9913.04.25 (AU) See 9914.04.30, 9914.04.43 (BH) See 9915.04.30, 9915.04.43, 9915.04.67 (P+) See 9916.04.30, 9916.04.43 (OM)|62.1¢/kg + 5%| See subheadings 9904.18.19-9904.18.30.
1806.32.30|00||4|Other |kg|4.3%|Free (A,AU,BH, CA,CL,CO,E,IL, JO,KR,MA,MX, OM,P,PA,PE,SG)|40%|
1806.32.55|00|Text|3|Other:|||||
1806.32.55|00||4|Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg| 7%| Free (A,AU,BH, CA,CL,CO,E,IL, JO,MA,MX,OM,P, PA,PE,SG) 2.8% (KR)| 40%|
1806 (con|||0|Chocolate and other food preparations containing cocoa (con.):|||||
1806.32.60|00|Text|1|Other, in blocks, slabs or bars (con.):|||||
1806.32.60|00|Text|2|Not filled (con.):|||||
1806.32.60|00|Text|3|Other (con.):|||||
1806.32.60|00|Text|4|Other, dairy products described in additional U.S. note 1 to chapter 4:|||||
1806.32.60|00||5|Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions | kg kg cmsc| 7%| Free (A,AU,BH,CA, CL,CO,E,IL,JO, MA,OM,P,PA,PE, SG) 2.8% (KR)| 40%|
1806.32.70|00|Text|5|Other:|||||
1806.32.70|00||6|Containing less than 21 percent by weight of milk solids | kg kg cmsc| 37.2¢/kg + 6%| Free (JO,MX,SG) 26¢/kg + 4.2% (PA) 37.2¢/kg + 6% (P)(s) See 9920.04.10, 9920.04.22 (KR) See 9911.04.30, 9911.04.44 (CL) See 9912.04.30, 9912.04.46 (MA) See 9913.04.25 (AU) See 9914.04.30, 9914.04.46 (BH) See 9915.04.30, 9915.04.46, 9915.04.70 (P+) See 9916.04.30, 9916.04.46 (OM) See 9917.04.20, 9917.04.32 (PE) See 9918.04.60 9918.04.80 (CO)| 43.8¢/kg + 7%| See subheadings 9904.04.50-9904.05.01.
1806.32.80|00||6|Other |kg kg cmsc|52.8¢/kg + 6%|Free (JO,MX,SG) 42.2¢/kg + 4.8% (PA) 52.8¢/kg + 6% (P)(s) See 9920.04.10, 9920.04.23 (KR) See 9911.04.30, 9911.04.45 (CL) See 9912.04.30, 9912.04.47 (MA) See 9913.04.25 (AU) See 9914.04.30, 9914.04.47 (BH) See 9915.04.30, 9915.04.47, 9915.04.71 (P+) See 9916.04.30, 9916.04.47 (OM) See 9917.04.20, 9917.04.33 (PE) See 9918.04.60 9918.04.80 (CO)|62.1¢/kg + 7%| See subheadings 9904.04.50-9904.05.01.
1806 (con|||0|Chocolate and other food preparations containing cocoa (con.):|||||
1806.32.90|00|Text|1|Other, in blocks, slabs or bars (con.):|||||
1806.32.90|00|Text|2|Not filled (con.):|||||
1806.32.90|00|Text|3|Other (con.):|||||
1806.32.90|00||4|Other |kg|6%|Free (A,AU,BH,CA, CL,CO,E,IL,JO, MA,MX,OM,P,PA, PE,SG) 2.4% (KR)|40%|
1806.90|||1|Other:|||||
1806.90.01|00||2|Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg| 3.5%| Free (A,AU,BH,CA, CL,CO,E,IL,JO, KR,MA,MX,OM,P, PA,PE,SG)| 40%|
1806 (con|||0|Chocolate and other food preparations containing cocoa (con.):|||||
1806.90|||1|Other (con):|||||
1806.90.05|00|Text|2|Other:|||||
1806.90.05|00|Text|3|Dairy products described in additional U.S. note 1 to chapter 4:|||||
1806.90.05|00||4|Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions | kg kg cmsc| 3.5%| Free (A,AU,BH, CA,CL,CO,E,IL, JO,MA,OM,P,PA, PE,SG) 1.4% (KR)| 40%|
1806.90.08|00|Text|4|Other:|||||
1806.90.08|00||5|Containing less than 21 percent by weight of milk solids | kg kg cmsc| 37.2¢/kg + 6%| Free (JO,MX,SG) 29.7¢/kg + 4.8% (PA) 37.2¢/kg + 6% (P)(s) See 9920.04.10, 9920.04.22 (KR) See 9911.04.30, 9911.04.44 (CL) See 9912.04.30, 9912.04.46 (MA) See 9913.04.25 (AU) See 9914.04.30, 9914.04.42(BH) See 9915.04.30, 9915.04.46, 9915.04.70 (P+) See 9916.04.30, 9916.04.46 (OM) See 9917.04.20, 9917.04.32 (PE) See 9918.04.60 9918.04.80 (CO)| 43.8¢/kg + 7%| See subheadings 9904.04.50-9904.05.01.
1806.90.10|00||5|Other |kg kg cmsc|52.8¢/kg + 6%|Free (JO,MX,SG) 42.2¢/kg + 4.8% (PA) 52.8¢/kg + 6% (P)(s) See 9920.04.10, 9920.04.23 (KR) See 9911.04.30, 9911.04.45 (CL) See 9912.04.30, 9912.04.47 (MA) See 9913.04.25 (AU) See 9914.04.30, 9914.04.47 (BH) See 9915.04.30, 9915.04.47, 9915.04.71 (P+) See 9916.04.30, 9916.04.47 (OM) See 9917.04.20, 9917.04.33 (PE) See 9918.04.60 9918.04.80 (CO)|62.1¢/kg + 7%| See subheadings 9904.04.50-9904.05.01.
1806 (con|||0|Chocolate and other food preparations containing cocoa (con.):|||||
1806.90.15|00|Text|1|Other (con.):|||||
1806.90.15|00|Text|2|Other (con.):|||||
1806.90.15|00|Text|3|Other:|||||
1806.90.15|00|Text|4|Containing butterfat or other milk solids (excluding articles for consumption at retail as candy or confection):|||||
1806.90.15|00|Text|5|Containing over 5.5 percent by weight of butterfat:|||||
1806.90.15|00||6|Described in additional U.S. note 2 to this chapter and entered pursuant to its provisions | kg kg cmsc| 3.5%| Free (A,AU,BH,CA, CL,CO,E,IL,JO, MA,OM,P,PA,PE, SG) 1.4% (KR)| 40%|
1806.90.18|00|Text|6|Other:|||||
1806.90.18|00||7|Containing less than 21 percent by weight of milk solids | kg kg cmsc| 37.2¢/kg + 6%| Free (JO,MX,SG) 22.3¢/kg + 3.6% (PE) 26¢/kg + 4.2% (KR) 29.7¢/kg + 4.8% (PA) 29.7¢/kg + 4.8% (CO) 37.2¢/kg + 6% (P)(s) See 9911.04.30, 9911.04.44 (CL) See 9912.04.30, 9912.04.46 (MA) See 9913.04.25 (AU) See 9914.04.30, 9914.04.46 (BH) See 9915.04.30, 9915.04.46, 9915.04.70 (P+) See 9916.04.30, 9916.04.46 (OM)| 43.8¢/kg + 7%| See subheadings 9904.18.09-9904.18.18.
1806 (con|||0|Chocolate and other food preparations containing cocoa (con.):|||||
1806.90.20|00|Text|1|Other (con.):|||||
1806.90.20|00|Text|2|Other (con.):|||||
1806.90.20|00|Text|3|Other:|||||
1806.90.20|00|Text|4|Containing butterfat or other milk solids (excluding articles for consumption at retail as candy or confection) (con.):|||||
1806.90.20|00|Text|5|Containing over 5.5 percent by weight of butterfat (con.):|||||
1806.90.20|00|Text|6|Other (con.):|||||
1806.90.20|00||7|Other |kg kg cmsc|52.8¢/kg + 6%|Free (JO,MX,SG) 31.6¢/kg + 3.6% (PE) 36.9¢/kg + 4.2% (KR) 42.2¢/kg + 4.8% (CO) 42.2¢/kg + 4.8% (PA) 52.8¢/kg + 6% (P)(s) See 9911.04.30, 9911.04.45 (CL) See 9912.04.30, 9912.04.47 (MA) See 9913.04.25 (AU) See 9914.04.30, 9914.04.47 (BH) See 9915.04.30, 9915.04.47, 9915.04.71 (P+) See 9916.04.30, 9916.04.47 (OM)|62.1¢/kg + 7%| See subheadings 9904.18.09-9904.18.18.
1806 (con|||0|Chocolate and other food preparations containing cocoa (con.):|||||
1806.90.25|00|Text|1|Other (con.):|||||
1806.90.25|00|Text|2|Other (con.):|||||
1806.90.25|00|Text|3|Other (con.):|||||
1806.90.25|00|Text|4|Containing butterfat or other milk solids (excluding articles for consumption at retail as candy or confection) (con.):|||||
1806.90.25|00|Text|5|Other:|||||
1806.90.25|00||6|Described in additional U.S. note 3 to this chapter and entered pur- suant to its provisions | kg kg cmsc| 3.5%| Free (A,BH,CA, CL,CO,E,IL,JO, MA,OM,P,PA,PE, SG) 1.4% (KR)| 40%|
1806.90.28|00|Text|6|Other:|||||
1806.90.28|00||7|Containing less than 21 percent by weight of milk solids | kg kg cmsc| 37.2¢/kg + 6%| Free (JO,MX,SG) 22.3¢/kg + 3.6% (PE) 26¢/kg + 4.2% (KR,PA) 29.7¢/kg + 4.8% (CO) 37.2¢/kg + 6% (P)(s) See 9911.04.30, 9911.04.44 (CL) See 9912.04.30, 9912.04.46 (MA) See 9913.04.25 (AU) See 9914.04.30, 9914.04.46 (BH) See 9915.04.30, 9915.04.46, 9915.04.70 (P+) See 9916.04.30, 9916.04.46 (OM)| 43.8¢/kg + 7%| See subheadings 9904.18.19-9904.18.30.
1806 (con|||0|Chocolate and other food preparations containing cocoa (con.):|||||
1806.90.30|00|Text|1|Other (con.):|||||
1806.90.30|00|Text|2|Other (con.):|||||
1806.90.30|00|Text|3|Other (con.):|||||
1806.90.30|00|Text|4|Containing butterfat or other milk solids (excluding articles for consumption at retail as candy or confection) (con.):|||||
1806.90.30|00|Text|5|Other (con.):|||||
1806.90.30|00|Text|6|Other (con.):|||||
1806.90.30|00||7|Other |kg kg cmsc|52.8¢/kg + 6%|Free (JO,MX,SG) 31.6¢/kg + 3.6% (PE) 36.9¢/kg + 4.2% (KR) 42.2¢/kg + 4.8% (CO) 42.2¢/kg + 4.8% (PA) 52.8¢/kg + 6% (P)(s) See 9911.04.30, 9911.04.45 (CL) See 9912.04.30, 9912.04.47 (MA) See 9913.04.25 (AU) See 9914.04.30, 9914.04.47 (BH) See 9915.04.30, 9915.04.47, 9915.04.71 (P+) See 9916.04.30, 9916.04.47 (OM)|62.1¢/kg + 7%| See subheadings 9904.18.19-9904.18.30.
1806.90.35|00|Text|4|Other:|||||
1806.90.35|00|Text|5|Blended syrups described in additional U.S. note 4 to chapter 17:|||||
1806.90.35|00||6|Described in additional U.S. note 9 to chapter 17 and entered pursuant to its provisions | kg| 3.5%| Free (CO,OM,PA, PE) 1.4% (KR)| 40%|
1806.90.39|00||6|Other |kg|37.2¢/kg + 6%|Free (JO,MX,SG) 26¢/kg + 4.2% (KR) See 9822.05.20 (P+) See 9822.06.10 (PE) See 9822.08.01 (CO) See 9822.09.17 (PA) See 9911.17.05, 9911.17.60 (CL) See 9912.17.05, 9912.17.60 (MA) See 9914.17.05, 9914.17.60 (BH) See 9916.17.05, 9916.17.60 (OM)|43.8¢/kg + 7%| See subheadings 9904.17.66-9904.17.84.
1806 (con|||0|Chocolate and other food preparations containing cocoa (con.):|||||
1806.90.45|00|Text|1|Other (con.):|||||
1806.90.45|00|Text|2|Other (con.):|||||
1806.90.45|00|Text|3|Other (con.):|||||
1806.90.45|00|Text|4|Other (con.):|||||
1806.90.45|00|Text|5|Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17:|||||
1806.90.45|00||6|Described in additional U.S. note 7 to chapter 17 and entered pursuant to its provisions | kg| 3.5%| Free (CO,OM,PA, PE) 1.4% (KR)| 40%|
1806.90.49|00||6|Other |kg|37.2¢/kg + 6%|Free (JO,MX,SG) 26¢/kg + 4.2% (KR) See 9822.05.20 (P+) See 9822.06.10 (PE) See 9822.08.01 (CO) See 9822.09.17 (PA) See 9911.17.05, 9911.17.60 (CL) See 9912.17.05, 9912.17.60 (MA) See 9914.17.05, 9914.17.60 (BH) See 9916.17.05, 9916.17.60 (OM)|43.8¢/kg + 7%| See subheadings 9904.17.17-9904.17.48.
1806 (con|||0|Chocolate and other food preparations containing cocoa (con.):|||||
1806.90.55|00|Text|1|Other (con.):|||||
1806.90.55|00|Text|2|Other (con.):|||||
1806.90.55|00|Text|3|Other (con.):|||||
1806.90.55|00|Text|4|Other (con.):|||||
1806.90.55|00|Text|5|Articles containing over 10 percent by dry weight of sugar described in additional U.S. note 3 to chapter 17:|||||
1806.90.55|00||6|Described in additional U.S. note 8 to chapter 17 and entered pursuant to its provisions | kg| 3.5%| Free (A,BH,CA, CL,CO,E,IL,JO, MA,OM,P,PA,PE, SG) 1.4% (KR)| 40%|
1806.90.59|00||6|Other |kg|37.2¢/kg + 6%|Free (JO,MX,SG) 26¢/kg + 4.2% (KR) See 9822.05.20 (P+) See 9822.06.10 (PE) See 9822.08.01 (CO) See 9822.09.17 (PA) See 9911.17305, 9911.17.60 (CL) See 9912.17.05, 9912.17.60 (MA) See 9914.17.05, 9914.17.60 (BH) See 9916.17.05, 9916.17.60 (OM)|43.8¢/kg + 7%| See subheadings 9904.17.49-9904.17.65.
1806.90.90|||5|Other ||6%|Free (A,AU,BH,CA, CL,CO,E,IL,JO, KR,MA,MX,OM,P, PA,PE,SG)|40%|
1806.90.90|11|Text|6|Confectionery:|||||
1806.90.90|11||7|Containing peanuts or peanut products| kg||||
1806.90.90|19||7|Other|kg||||
1806.90.90|90||6|Other |kg||||
1901|||0|Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 percent by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 percent by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included:|||||
1901.10|||1|Preparations for infant use, put up for retail sale:|||||
1901.10.05|00|Text|2|Containing over 10 percent by weight of milk solids:|||||
1901.10.05|00||3|Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg| 17.5%| Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,MA,MX, OM,P,PA,PE,SG) 10% (KR)| 35%|
1901.10.15|00|Text|3|Other:|||||
1901.10.15|00|Text|4|Infant formula containing oligosaccharides:|||||
1901.10.15|00||5|Described in additional U.S. note 2 to this chapter and entered pursuant to its provisions | kg kg cmsc| 17.5%| Free (A+,BH,CA, CL,CO,D,E,IL, JO,MA,OM,P,PA, PE,SG) 7% (KR)| 35%|
1901.10.30|00||5|Other |kg kg cmsc|$1.035/kg + 14.9%|Free (JO,MX,SG) 62.1¢/kg + 8.9% (PE) 72.4¢/kg + 10.4% (KR) 82.8¢/kg + 11.9% (PA) $1.035/kg + 14.9% (P)(s) See 9911.04.30, 9911.04.46 (CL) See 9912.04.30, 9912.04.48 (MA) See 9913.04.25 (AU) See 9914.04.30, 9914.04.48 (BH) See 9915.04.30, 9915.04.48, 9915.04.72 (P+) See 9916.04.30, 9916.04.48 (OM) See 9918.04.60 9918.04.80 (CO)|$1.217/kg + 17.5%| See subheadings 9904.19.01-9904.19.10.
1901(con|||0|Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 percent by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 percent by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included (con.):|||||
1901.10.35|00|Text|1|Preparations for infant use, put up for retail sale (con.):|||||
1901.10.35|00|Text|2|Containing over 10 percent by weight of milk solids (con.):|||||
1901.10.35|00|Text|4|Other:|||||
1901.10.35|00|Text|5|Dairy products described in additional U.S. note 1 to chapter 4:|||||
1901.10.35|00||6|Described in additional U.S. note 10 tochapter 4 and entered pursuant to its provisions | kg kg cmsc| 17.5%| Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,MA,OM,P, PA,PE,SG) 7% (KR)| 35%|
1901.10.40|00||6|Other |kg kg cmsc|$1.035/kg + 14.9%|Free (JO,MX,SG) 82.8¢/kg + 11.9% (PA) $1.035/kg + 14.9% (P)(s) See 9920.04.10, 9920.04.24 (KR) See 9911.04.30, 9911.04.46 (CL) See 9912.04.30, 9912.04.48 (MA) See 9913.04.25 (AU) See 9914.04.30, 9914.04.48 (BH) See 9915.04.30, 9915.04.48, 9915.04.72 (P+) See 9916.04.30, 9916.04.48 (OM) See 9917.04.20, 9917.04.34 (PE) See 9918.04.60 9918.04.80 (CO)|$1.217/kg + 17.5%| See subheadings 9904.04.50-9904.05.01.
1901.10.45|00||5|Other |kg kg cmsc|14.9%|Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,MX,OM,P, PA,PE,SG) 1.4% (MA) 8.5% (KR)|35%|
1901 (con|||0|Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 percent by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 percent by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included (con.):|||||
1901.10.55|00|Text|1|Preparations for infant use, put up for retail sale (con.):|||||
1901.10.55|00|Text|2|Other:|||||
1901.10.55|00||3|Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg| 17.5%| Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,MA,MX, OM,P,PA,PE,SG) 10% (KR)| 35%|
1901.10.60|00|Text|3|Other:|||||
1901.10.60|00|Text|4|Infant formula containing oligosaccharides:|||||
1901.10.60|00||5|Described in additional U.S. note 2 to thischapter and entered pursuant to its provisions | kg| 17.5%| Free (A+,CA,BH, CL,CO,D,E,IL, JO,MA,OM,P,PA, PE,SG) 7% (KR)| 35%|
1901.10.75|00||5|Other |kg|$1.035/kg + 14.9%|Free (JO,MX,SG) 62.1¢/kg + 8.9% (PE) 72.4¢/kg + 10.4% (KR) 82.8¢/kg + 11.9% (PA) $1.035/kg + 14.9% (P)(s) See 9911.04.30, 9911.04.46 (CL) See 9912.04.30, 9912.04.48 (MA) See 9913.04.25 (AU) See 9914.04.30, 9914.04.48 (BH) See 9915.04.30, 9915.04.48, 9915.04.72 (P+) See 9916.04.30, 9916.04.48 (OM) See 9918.04.60 9918.04.80 (CO)|$1.217/kg + 17.5%| See subheadings 9904.19.01-9904.19.10.
1901 (con|||0|Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 percent by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 percent by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included (con.):|||||
1901.10.80|00|Text|1|Preparations for infant use, put up for retail sale (con.):|||||
1901.10.80|00|Text|2|Other (con.):|||||
1901.10.80|00|Text|3|Other (con.):|||||
1901.10.80|00|Text|4|Other:|||||
1901.10.80|00|Text|5|Dairy productsdescribed in additional U.S. note 1 to chapter 4:|||||
1901.10.80|00||6|Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions | kg| 17.5%| Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,MA,OM,P, PA,PE,SG) 7% (KR)| 35%|
1901.10.85|00||6|Other |kg|$1.035/kg + 14.9%|Free (JO,MX,SG) 82.8¢/kg + 11.9% (PA) $1.035/kg + 14.9% (P)(s) See 9920.04.10, 9920.04.24 (KR) See 9911.04.30, 9911.04.46 (CL) See 9912.04.30, 9912.04.48 (MA) See 9913.04.25 (AU) See 9914.04.30, 9914.04.48 (BH) See 9915.04.30, 9915.04.48, 9915.04.72 (P+) See 9916.04.30, 9916.04.48 (OM) See 9917.04.20, 9917.04.34 (PE) See 9918.04.60 9918.04.80 (CO)|$1.217/kg + 17.5%| See subheadings 9904.04.50-9904.05.01.
1901.10.95|00||5|Other |kg|14.9%|Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,MX,OM,P, PA,PE,SG) 1.4% (MA) 8.5% (KR)|35%|
1901 (con|||0|Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 percent by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 percent by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included (con.):|||||
1901.20|||1|Mixes and doughs for the preparation of bakers' wares of heading 1905:|||||
1901.20.02|00|Text|2|Containing over 25 percent by weight of butterfat, not put up for retail sale:|||||
1901.20.02|00||3|Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg| 10%| Free (A,AU,BH, CA,CL,CO,E,IL, JO,MA,MX,OM,P, PA,PE,SG) 4% (KR)| 20%|
1901.20.05|00|Text|3|Other:|||||
1901.20.05|00|Text|4|Dairy products described in additional U.S. note 1 to chapter 4:|||||
1901.20.05|00||5|Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions | kg kg cmsc| 10%| Free (A*,AU,BH, CA,CL,CO,E,IL, JO,MA,OM,P,PA, PE,SG) 4% (KR)| 20%|
1901.20.15|00||5|Other |kg kg cmsc|42.3¢/kg + 8.5%|Free (JO,MX,SG) 33.8¢/kg + 6.8% (PA) 42.3¢/kg + 8.5% (P)(s) See 9920.04.10, 9920.04.25 (KR) See 9911.04.30, 9911.04.47 (CL) See 9912.04.30, 9912.04.49 (MA) See 9913.04.25 (AU) See 9914.04.30, 9914.04.49 (BH) See 9915.04.30, 9915.04.49, 9915.04.73 (P+) See 9916.04.30, 9916.04.49 (OM) See 9917.04.20, 9917.04.35 (PE) See 9918.04.60 9918.04.80 (CO)|49.8¢/kg + 10%| See subheadings 9904.04.50-9904.05.01.
1901 (con|||0|Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 percent by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 percent by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included (con.):|||||
1901.20|||1|Mixes and doughs for the preparation of bakers' wares of heading 1905 (con.):|||||
1901.20.20|00|Text|2|Containing over 25 percent by weight of butterfat, not put up for retail sale (con.):|||||
1901.20.20|00|Text|3|Other (con.):|||||
1901.20.20|00|Text|4|Other:|||||
1901.20.20|00|Text|5|Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17:|||||
1901.20.20|00||6|Described in additional U.S. note 7 to chapter 17 and entered pursuant to its provisions | kg kg cmsc| 10%| Free (CO,OM,PA, PE) 4% (KR)| 20%|
1901.20.25|00||6|Other |kg kg cmsc|42.3¢/kg + 8.5%|Free (JO,MX,SG) 29.6¢/kg + 5.9% (KR) See 9822.05.20 (P+) See 9822.06.10 (PE) See 9822.08.01 (CO) See 9822.09.17 (PA) See 9911.17.05, 9911.17.65 (CL) See 9912.17.05, 9912.17.65 (MA) See 9914.17.05, 9914.17.65 (BH) See 9916.17.05, 9916.17.65 (OM)|49.8¢/kg + 10%| See subheadings 9904.17.17-9904.17.48.
1901 (con|||0|Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 percent by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 percent by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included (con.):|||||
1901.20|||1|Mixes and doughs for the preparation of bakers' wares of heading 1905 (con.):|||||
1901.20.30|00|Text|2|Containing over 25 percent by weight of butterfat, not put up for retail sale (con.):|||||
1901.20.30|00|Text|3|Other (con.):|||||
1901.20.30|00|Text|4|Other (con.):|||||
1901.20.30|00|Text|5|Mixes and doughs described in additional U.S.note 1 to chapter 19:|||||
1901.20.30|00||6|Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions | kg kg cmsc| 10%| Free (A,BH,CA,CL, CO,E,IL,JO,MA, OM,P,PA,PE,SG) 4% (KR)| 20%|
1901.20.35|00||6|Other |kg kg cmsc|42.3¢/kg + 8.5%|Free (JO,MX,SG) 29.6¢/kg + 5.9% (KR) See 9822.05.20 (P+) See 9822.09.17 (PA) See 9822.06.10 (PE) See 9822.08.01 (CO) See 9911.17.05, 9911.17.65 (CL) See 9912.17.05, 9912.17.65 (MA) See 9914.17.05, 9914.17.65 (BH) See 9916.17.05, 9916.17.65 (OM)|49.8¢/kg + 10%| See subheadings 9904.19.11-9904.19.19.
1901.20.40|00||5|Other |kg kg cmsc|8.5% |Free (A,AU,BH, CA,CL,CO,E,IL, JO,MA,MX,OM, P,PA,PE,SG) 3.4% (KR)|20%|
1901 (con|||0|Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 percent by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 percent by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included (con.):|||||
1901.20|||1|Mixes and doughs for the preparation of bakers' wares of heading 1905 (con.):|||||
1901.20.42|00|Text|2|Other:|||||
1901.20.42|00||3|Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg| 10%| Free (A,AU,BH, CA,CL,CO,E,IL, JO,MA,MX,OM,P, PA,PE,SG) 7% (KR)| 20%|
1901.20.45|00|Text|3|Other:|||||
1901.20.45|00|Text|4|Dairy products described in additional U.S. note 1 to chapter 4:|||||
1901.20.45|00||5|Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions | kg kg cmsc| 10%| Free (A,AU, BH,CA,CL,CO,E, IL,JO,MA,OM,P, PA,PE,SG) 4% (KR)| 20%|
1901.20.50|00||5|Other |kg kg cmsc|42.3¢/kg + 8.5%|Free (JO,MX,SG) 33.8¢/kg + 6.8% (PA) 42.3¢/kg + 8.5% (P)(s) See 9920.04.10, 9920.04.25 (KR) See 9911.04.30, 9911.04.47 (CL) See 9912.04.30, 9912.04.49 (MA) See 9913.04.25 (AU) See 9914.04.30, 9914.04.49 (BH) See 9915.04.30, 9915.04.49, 9915.04.73 (P+) See 9916.04.30, 9916.04.49 (OM) See 9917.04.20, 9917.04.35 (PE) See 9918.04.60 9918.04.80 (CO)|49.8¢/kg + 10%| See subheadings 9904.04.50-9904.05.01.
1901 (con|||0|Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 percent by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 percent by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included (con.):|||||
1901.20|||1|Mixes and doughs for the preparation of bakers' wares of heading 1905 (con.):|||||
1901.20.55|00|Text|2|Other (con.):|||||
1901.20.55|00|Text|3|Other (con.):|||||
1901.20.55|00|Text|4|Other:|||||
1901.20.55|00|Text|5|Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17:|||||
1901.20.55|00||6|Described in additional U.S. note 7 to chapter 17 and entered pursuant to its provisions | kg| 10%| Free (CO,OM,PA, PE) 4% (KR)| 20%|
1901.20.60|00||6|Other |kg|42.3¢/kg + 8.5%|Free (JO,MX,SG) 29.6¢/kg + 5.9% (KR) See 9822.05.20 (P+) See 9822.06.10 (PE) See 9822.08.01 (CO) See 9822.09.17 (PA) See 9911.17.05, 9911.17.65 (CL) See 9912.17.05, 9912.17.65 (MA) See 9914.17.05, 9914.17.65 (BH) See 9916.17.05, 9916.17.65 (OM)|49.8¢/kg + 10%| See subheadings 9904.17.17-9904.17.48.
1901 (con|||0|Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 percent by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 percent by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included (con.):|||||
1901.20|||1|Mixes and doughs for the preparation of bakers' wares of heading 1905 (con.):|||||
1901.20.65|00|Text|2|Other (con.):|||||
1901.20.65|00|Text|3|Other (con.):|||||
1901.20.65|00|Text|4|Other (con.):|||||
1901.20.65|00|Text|5|Mixes and doughs described in additional U.S. note 1 to chapter 19:|||||
1901.20.65|00||6|Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions | kg| 10%| Free (A,BH,CA, CL,CO,E,IL,JO, MA,OM,P,PA,PE, SG) 4% (KR)| 20%|
1901.20.70|00||6|Other |kg|42.3¢/kg + 8.5%|Free (JO,MX,SG) 29.6¢/kg + 5.9% (KR) See 9822.05.20 (P+) See 9822.06.10 (PE) See 9822.08.01 (CO) See 9822.09.17 (PA) See 9911.17.05, 9911.17.65 (CL) See 9912.17.05, 9912.17.65 (MA) See 9914.17.05, 9914.17.65 (BH) See 9916.17.05, 9916.17.65 (OM)|49.8¢/kg + 10%| See subheadings 9904.19.11-9904.19.19.
1901.20.80|00||5|Other |kg|8.5%|Free (A,AU,BH, CA,CL,CO,E,IL, JO,MA,MX,OM,P, PA,PE,SG) 3.4% (KR)|20%|
1901 (con|||0|Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 percent by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 percent by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included (con.):|||||
1901.90|||1|Other:|||||
1901.90.10|00|Text|2|Malt extract:|||||
1901.90.10|00||3|Fluid |liters|3.2¢/liter|Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,KR,MA, MX,OM,P,PA,PE, SG)|26¢/liter|
1901.90.20|00||3|Solid or condensed |kg|9.6%|Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,MA,MX, OM,P,PA,PE,SG) 3.8% (KR)|60%|
1901.90.25|00||2|Puddings ready for immediate consumption without further preparation| kg| Free|| 30%|
1901.90.28|00||2|Dry mixtures containing less than 31 percent by weight of butterfat and consisting of not less than 17.5 percent by weight each of sodium caseinate, butterfat, wheysolids containing over 5.5 percent by weight of butterfat, and dried whole milk, but not containing dried milk, dried whey or dried buttermilk any of which contain 5.5 percent or less by weight of butterfat | kg kg cmsc| 0.37¢/kg | Free (A,AU,BH, CA,CL,CO,E,IL, JO,KR,MA,MX, OM,P,PA,PE,SG)| 12.1¢/kg|
1901.90.32|00||2|Cajeta not made from cow's milk Margarine cheese:|kg|11.2%|Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,MA,MX, OM,P,PA,PE,SG) 6.4% (KR)|35%|
1901.90.33|00||3|Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg| 10%| Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,MA,MX, OM,P,PA,PE,SG) 7% (KR)| 20%|
1901.90.34|00||3|Described in additional U.S. note 23 to chapter 4 and entered pursuant to its provisions | kg kg cmsc| 10%| Free (A+,BH,CA, CL,CO,D,E,IL, JO,MA,OM,P,PA, PE,SG) 4% (KR)| 20%|
1901 (con|||0|Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 percent by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 percent by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included (con.):|||||
1901.90.36|00|Text|1|Other (con.):|||||
1901.90.36|00|Text|2|Margarine cheese (con.):|||||
1901.90.36|00||3|Other |kg kg cmsc|$1.128/kg|Free (JO,MX,SG) 90.2¢/kg (KR) $1.128/kg (P)(s) See 9908.04.05 (IL) See 9911.04.90, 9911.04.98 (CL) See 9912.04.70, 9912.04.78 (MA) See 9914.70.30, 9914.04.78 (BH) See 9915.04.80, 9915.04.88, 9915.04.97 (P+) See 9916.17.05, 9916.17.65 (OM) See 9917.04.58, 9917.04.58 (PE) See 9918.04.50 9918.04.59 (CO) See 9919.04.50, 9919.04.57, 9919.04.67 (PA)|$1.328/kg| See subheadings 9904.06.29-9904.06.37.
1901 (con|||0|Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 percent by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 percent by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included (con.):|||||
1901.90.38|00|Text|1|Other (con.):|||||
1901.90.38|00|Text|2|Other:|||||
1901.90.38|00|Text|3|Dairy products described in additional U.S. note 1 to chapter 4:|||||
1901.90.38|00|Text|4|Dairy preparations containing over 10 percent by weight of milk solids:|||||
1901.90.38|00||5|Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg| 16%| Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,MA,MX, OM,P,PA,PE,SG) 9.1% (KR)| 25%|
1901.90.42|00||5|Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions | kg kg cmsc| 16%| Free (A,AU,BH, CA,CL,CO,D,E, IL,JO,MA,OM, P,PA,PE,SG) 6.4% (KR)| 25%|
1901.90.43|00||5|Other |kg kg cmsc|$1.035/kg + 13.6%|Free (JO,MX,SG) 82.8¢/kg + 10.8% (PA) $1.035/kg + 13.6% (P)(s) See 9920.04.10, 9920.04.26 (KR) See 9911.04.30, 9911.04.48 (CL) See 9912.04.30, 9912.04.50 (MA) See 9913.04.25 (AU) See 9914.04.30, 9914.04.50 (BH) See 9915.04.30, 9915.04.50, 9915.04.74 (P+) See 9916.04.30, 9916.04.50 (OM) See 9917.04.20, 9917.04.36 (PE) See 9918.04.60 9918.04.80 (CO)|$1.217/kg + 16%| See subheadings 9904.04.50-9904.05.01.
1901 (con|||0|Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 percent by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 percent by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included (con.):|||||
1901.90.44|00|Text|1|Other (con.):|||||
1901.90.44|00|Text|2|Other (con.):|||||
1901.90.44|00|Text|3|Dairy products described in additional U.S. note 1 to chapter 4 (con.):|||||
1901.90.44|00|Text|4|Other:|||||
1901.90.44|00||5|Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg| 16%| Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,MA,MX, OM,P,PA,PE,SG) 9.1% (KR)| 25%|
1901.90.46|00||5|Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions | kg| 16%| Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,MA,OM,P, PA,PE,SG) 6.4% (KR)| 25%|
1901.90.47|00||5|Other |kg|$1.035/kg + 13.6%|Free (JO,MX,SG) 82.8¢/kg + 10.8% (PA) $1.035/kg + 13.6% (P)(s) See 9911.04.30, 9911.04.48 (CL) See 9920.04.10, 9920.04.26 (KR) See 9912.04.30, 9912.04.50 (MA) See 9913.04.25 (AU) See 9914.04.30, 9914.04.50 (BH) See 9915.04.30, 9915.04.50, 9915.04.74 (P+) See 9916.04.30, 9916.04.50 (OM) See 9917.04.20, 9917.04.36 (PE) See 9918.04.60 9918.04.80 (CO)|$1.217/kg + 16%| See subheadings 9904.04.50-9904.05.01.
1901 (con|||0|Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 percent by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 percent by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included (con.):|||||
1901.90.48|00|Text|1|Other (con.):|||||
1901.90.48|00|Text|2|Other (con.):|||||
1901.90.48|00|Text|3|Other:|||||
1901.90.48|00||4|Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg| 10%| Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,KR,MA, MX,OM,P,PA,PE, SG)| 20%|
1901.90.52|00|Text|4|Other:|||||
1901.90.52|00|Text|5|Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17:|||||
1901.90.52|00||6|Described in additional U.S. note 7 to chapter17 and entered pursuant to its provisions | kg| 10%| Free (CO,OM,PA, PE) 4% (KR)| 20%|
1901.90.54|00||6|Other |kg|23.7¢/kg + 8.5%|Free (JO,MX,SG) 16.5¢/kg + 5.9% (KR) See 9822.05.20 (P+) See 9822.06.10 (PE) See 9822.08.01 (CO) See 9822.09.17 (PA) See 9911.17.05, 9911.17.70 (CL) See 9912.17.05, 9912.17.70 (MA) See 9914.17.05, 9914.17.70 (BH) See 9916.17.05, 9916.17.70 (OM)|27.9¢/kg + 10%| See subheadings 9904.17.17-9904.17.48.
1901 (con|||0|Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 percent by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 percent by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included (con.):|||||
1901.90.56|00|Text|1|Other (con.):|||||
1901.90.56|00|Text|2|Other (con.):|||||
1901.90.56|00|Text|3|Other (con.):|||||
1901.90.56|00|Text|4|Other (con.):|||||
1901.90.56|00|Text|5|Articles containing over 10 percent by dry weight of sugar described in additional U.S. note 3 to chapter 17:|||||
1901.90.56|00||6|Described in additional U.S. note 8 to chapter17 and entered pursuant to its provisions | kg| 10%| Free (A+,BH,CA, CL,CO,D,E,IL, JO,MA,OM,P,PA, PE,SG) 4% (KR)| 20%|
1901.90.58|00||6|Other |kg|23.7¢/kg + 8.5%|Free (JO,MX,SG) 16.5¢/kg + 5.9% (KR) See 9822.05.20 (P+) See 9822.06.10 (PE) See 9822.08.01 (CO) See 9822.09.17 (PA) See 9911.17.05, 9911.17.70 (CL) See 9912.17.05, 9912.17.70 (MA) See 9914.17.05, 9914.17.70 (BH) See 9916.17.05, 9916.17.70 (OM)|27.9¢/kg + 10%| See subheadings 9904.17.49-9904.17.65.
1901.90.70|00|Text|5|Other:|||||
1901.90.70|00||6|Containing over 5.5 percent by weight of butterfat and not packaged for retail sale | kg kg cmsc| 10.2%| Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,KR,MX, OM,P,PA,PE,SG) 1% (MA)| 20%|
1901.90.90|||6|Other ||6.4%|Free (A,AU,BH, CA,CL,CO,E,IL, JO,KR,MA,MX, OM,P,PA,PE,SG)|20%|
1901.90.90|82||7|Corn-soya milk blends|kg||||
1901.90.90|85||7|Wheat-flour-soya blends|kg||||
1901.90.90|95||7|Other|kg||||
1902|||0|Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagna, gnocchi, ravioli, cannelloni; couscous, whether or not prepared:|||||
1902.11||Text|1|Uncooked pasta, not stuffed or otherwise prepared:|||||
1902.11|||2|Containing eggs:|||||
1902.11.20|||3|Exclusively pasta||Free||6.6¢/kg|
1902.11.20|10|Text|4|Product of a European Union (EU) country:|||||
1902.11.20|10||5|Subject to the Inward Processing Regime (IPR)| kg||||
1902.11.20|20||5|Subject to the EU reduced export refund in accordance with the US-EU Pasta agreement| kg||||
1902.11.20|30||5|Other|kg||||
1902.11.20|90||4|Product of a country other than an EU country| kg||||
1902.11.40|00||3|Other, including pasta packaged with sauce preparations | kg| 6.4%| Free (A,AU,BH,CA, CL,CO,E,IL,JO, KR,MA,MX,OM,P, PA,PE,SG)| 20%|
1902.19|||2|Other:|||||
1902.19.20|||3|Exclusively pasta||Free||4.4¢/kg|
1902.19.20|10|Text|4|Product of a European Union (EU) Country:|||||
1902.19.20|10||5|Subject to the Inward Processing Regime (IPR)| kg||||
1902.19.20|20||5|Subject to the EU reduced export refund in accordance with the US-EU Pasta agreement| kg||||
1902.19.20|30||5|Other|kg||||
1902.19.20|90||4|Product of a country other than an EU country| kg||||
1902.19.40|00||3|Other, including pasta packaged with sauce preparations | kg| 6.4%| Free (A,AU,BH,CA, CL,CO,E,IL,JO, KR,MA,MX,OM,P, PA,PE,SG)| 20%|
1902 (con|||0|Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagna, gnocchi, ravioli, cannelloni; couscous, whether or not prepared (con.):|||||
1902.20.00|||1|Stuffed pasta, whether or not cooked or otherwise prepared || 6.4%| Free (A,AU,BH,CA, CL,CO,E,IL,JO, KR,MA,MX,OM,P, PA,PE,SG)| 20%|
1902.20.00|20||2|Canned|kg||||
1902.20.00|40|Text|2|Other:|||||
1902.20.00|40||3|Frozen|kg||||
1902.20.00|60||3|Other|kg||||
1902.30.00|||1|Other pasta ||6.4%|Free (A,AU,BH,CA, CL,CO,E,IL,JO, KR,MA,MX,OM,P, PA,PE,SG)|20%|
1902.30.00|20||2|Canned|kg||||
1902.30.00|40|Text|2|Other:|||||
1902.30.00|40||3|Frozen|kg||||
1902.30.00|60||3|Other|kg||||
1902.40.00|00||1|Couscous |kg|6.4%|Free (A,AU,BH,CA, CL,CO,E,IL,JO, KR,MA,MX,OM,P, PA,PE,SG)|20%|
1903.00|||0|Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or in similar forms:|||||
1903.00.20|00||1|Of arrowroot, cassava or sago|kg|Free||Free|
1903.00.40|00||1|Other |kg|0.8¢/kg|Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,KR,MA, MX,OM,P,PA,PE, SG)|3.3¢/kg|
1904|||0|Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, cornflakes); cereals (other than corn (maize)) in grain form or in the form of flakes or otherworked grains (except flour, groats and meal), pre-cooked or otherwise prepared, not elsewhere specified or included:|||||
1904.10.00|||1|Prepared foods obtained by the swelling or roasting of cereals or cereal products || 1.1%| Free (A,AU,BH, CA,CL,CO,E,IL, JO,KR,MA,MX, OM,P,PA,PE,SG)| 20%|
1904.10.00|40||2|Containing cane and/or beet sugar|kg||||
1904.10.00|80||2|Other|kg||||
1904.20|||1|Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals:|||||
1904.20.10|00||2|In airtight containers and not containing apricots, citrus fruits, peaches or pears | kg| 5.6%| Free (A+,AU,BH, CA,CL,CO,D,E,IL, JO,KR,MA,MX, OM,P,PA,PE,SG)| 35%|
1904.20.90|00||2|Other |kg|14.9%|Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,MX,OM,P, PA,PE,SG) 1.4% (MA) 5.9% (KR)|35%|
1904.30.00|00||1|Bulgur wheat |kg|14%|Free (A,AU,BH, CA,CL,CO,E,IL, JO,MA,MX,OM,P, PA,PE,SG) 5.6% (KR)|35%|
1904.90.01|||1|Other ||14%|Free (A,AU,BH,CA, CL,CO,E,IL,JO, MA,MX,OM,P,PA, PE,SG) 5.6% (KR)|35%|
1904.90.01|20||2|Frozen|kg||||
1904.90.01|40||2|Other|kg||||
1905|||0|Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty capsules of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products:|||||
1905.10.00|00||1|Crispbread|kg|Free||30%|
1905.20.00|00||1|Gingerbread and the like|kg|Free||30%|
1905.31.00||Text|1|Sweet biscuits; waffles and wafers:|||||
1905.31.00|||2|Sweet biscuits||Free||30%|
1905.31.00|21|Text|3|Frozen:|||||
1905.31.00|21||4|Containing peanuts or peanut products|kg||||
1905.31.00|29||4|Other|kg||||
1905.31.00|41|Text|3|Other:|||||
1905.31.00|41||4|Containing peanuts or peanut products|kg||||
1905.31.00|49||4|Other|kg||||
1905.32.00|||2|Waffles and wafers||Free||30%|
1905.32.00|21|Text|3|Frozen:|||||
1905.32.00|21||4|Containing peanuts or peanut products|kg||||
1905.32.00|29||4|Other|kg||||
1905.32.00|41|Text|3|Other:|||||
1905.32.00|41||4|Containing peanuts or peanut products|kg||||
1905.32.00|49||4|Other|kg||||
1905.40.00|00||1|Rusks, toasted bread and similar toasted products | kg| Free|| 30%|
1905.90|||1|Other:|||||
1905.90.10|||2|Bread, pastry, cakes, biscuits and similar baked products, and puddings, whether or not containing chocolate, fruit, nuts or confectionery|| Free|| 30%|
1905.90.10|41|Text|3|Frozen:|||||
1905.90.10|41||4|Pastries, cakes and similar sweet baked products; puddings| kg||||
1905.90.10|49||4|Other|kg||||
1905.90.10|50|Text|3|Other:|||||
1905.90.10|50||4|Pastries, cakes and similar sweet baked products; puddings| kg||||
1905.90.10|70||4|Bread|kg||||
1905.90.10|90||4|Other|kg||||
1905.90.90|||2|Other ||4.5%|Free (A,AU,BH, CA,CL,CO,E,IL, JO,KR,MA,MX, OM,P,PA,PE,SG)|20%|
1905.90.90|30||3|Corn chips and similar crisp savory snack foods| kg||||
1905.90.90|60||3|Pizza and quiche|kg||||
1905.90.90|90||3|Other |kg||||
2001|||0|Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid:|||||
2001.10.00|00||1|Cucumbers including gherkins |kg|9.6%|Free (A,AU,BH,CA, CL,CO,E,IL,JO, MA,MX,OM,P,PA, PE,SG) 3.8% (KR)|35%|
2001.90|||1|Other:|||||
2001.90.10|00|Text|2|Capers:|||||
2001.90.10|00||3|In immediate containers holding more than 3.4 kg | kg| 8% | Free (A,AU,BH,CA, CL,CO,E,IL,JO, MA,MX,OM,P,PA, PE,SG) 3.2% (KR)| 20%| See heading 9902.10.28.
2001.90.20|00||3|Other |kg|8%|Free (A,AU,BH,CA, CL,CO,D,E,IL, JO,MA,MX,OM,P, PA,PE,SG) 3.2% (KR)|20%| See heading 9902.10.26.
2001.90.25|00|Text|2|Other:|||||
2001.90.25|00|Text|3|Vegetables:|||||
2001.90.25|00||4|Artichokes |kg|10.2%|Free (A,AU,BH,CA, CL,CO,E,IL,JO, KR,MA,MX,OM,P, PA,PE,SG)|35%| See heading 9902.03.90.
2001.90.30|00||4|Beans |kg|5.8%|Free (A,AU,BH,CA, CL,CO,E,IL,JO, KR,MA,MX,OM,P, PA,PE,SG)|35%|
2001.90.33|00||4|Nopalitos |kg|7.7%|Free (A,AU,BH,CA, CL,CO,E,IL,JO, MA,MX,OM,P,PA, PE,SG) 3% (KR)|35%|
2001.90.34|00||4|Onions |kg|3.6%|Free (A,AU,BH, CA,CL,CO,E,IL, JO,KR,MA,MX, OM,P,PA,PE,SG)|35%|
2001.90.35|00||4|Pimientos (Capsicum anuum) |kg|8.1%|Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO, MA,MX, OM,P,PA,PE,SG) 3.2% (KR)|38.5%|
2001.90.38|00||4|Other |kg|9.6%|Free (A,AU,BH,CA, CL,CO,E,IL,JO, KR,MA,MX,OM,P, PA,PE,SG)|35%| See heading 9902.10.29.
2001.90.42|00||3|Chestnuts, other than Chinese water chestnuts | kg| 4.9¢/kg| Free (A,AU,BH,CA, CL,CO,E,IL,JO, KR,MA,MX,OM,P, PA,PE,SG)| 55¢/kg|
2001.90.45|00||3|Mangoes |kg|1.5¢/kg|Free (A,AU,BH,CA, CL,CO,E,IL,JO, KR,MA,MX,OM,P, PA,PE,SG)|33¢/kg|
2001.90.48|00||3|Chinese water chestnuts |kg|9.6%|Free (A,AU,BH,CA, CL,CO,E,IL,JO, MA,MX,OM,P,PA, PE,SG) 3.8% (KR)|35%|
2001 (con|||0|Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid (con.):|||||
2001.90.50|00|Text|1|Other (con.):|||||
2001.90.50|00|Text|2|Other (con.):|||||
2001.90.50|00||3|Walnuts |kg|7¢/kg|Free (A,AU,BH,CA, CL,CO,E,IL,JO, MA,MX,OM,P,PA, PE,SG) 2.8¢/kg (KR)|33¢/kg|
2001.90.60|00||3|Other |kg|14%|Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,KR,MA, MX,OM,P,PA,PE, SG)|35%|
2002|||0|Tomatoes prepared or preserved otherwise than by vinegar or acetic acid:|||||
2002.10.00|||1|Tomatoes, whole or in pieces ||12.5%|Free (A+,BH,CA, CO,D,E,IL,JO, MX,OM,P,PA,PE, SG) 5% (KR) See 9911.95.86 9911.95.95 (CL) See 9912.20.05 9912.20.20 (MA) See 9913.95.21 9913.95.30 (AU)|50%|
2002.10.00|20||2|In containers holding less than 1.4 kg|kg||||
2002.10.00|80||2|Other|kg||||
2002.90|||1|Other:|||||
2002.90.40|00||2|In powder |kg|11.6%|Free (A,BH,CA, CL,CO,E,IL,JO, MA,MX,OM,P,PA, PE,SG) 4.6% (KR) 5.1% (AU)|50%|
2002.90.80|||2|Other ||11.6%|Free (A+,BH,CA, CO,D,E,IL,JO, MX,OM,P,PA,PE, SG) 4.6% (KR) See 9911.95.96 9911.96.20 (CL) See 9912.20.05, 9912.20.21 9912.20.45 (MA) See 9913.95.31 9913.95.55 (AU)|50%|
2002.90.80|10|Text|3|Paste:|||||
2002.90.80|10||4|In containers holding less than 1.4 kg|kg||||
2002.90.80|20||4|Other|kg||||
2002.90.80|30|Text|3|Puree:|||||
2002.90.80|30||4|In containers holding less than 1.4 kg|kg||||
2002.90.80|40||4|Other|kg||||
2002.90.80|50||3|Other |kg||||
2003|||0|Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid:|||||
2003.10.01|||1|Mushrooms of the genus Agaricus ||6¢/kg on drained weight + 8.5%|Free (A+,AU,BH, CA,CO,D,E,IL, JO,KR,MA,MX, OM,P,PA,PE,SG) See 9911.96.21 9911.96.50 (CL)|22¢/kg on drained weght + 45%|
2003.10.01|27|Text|2|In containers each holding not more than 255 g:|||||
2003.10.01|27||3|Whole (including buttons)|kg||||
2003.10.01|31||3|Sliced|kg||||
2003.10.01|37||3|Other|kg||||
2003.10.01|43|Text|2|In containers each holding more than 255 g:|||||
2003.10.01|43||3|Whole (including buttons)|kg||||
2003.10.01|47||3|Sliced|kg||||
2003.10.01|53||3|Other|kg||||
2003.90|||1|Other:|||||
2003.90.10|00||2|Truffles|kg|Free||Free|
2003.90.80|||2|Other ||6¢/kg on drained weight + 8.5%|Free (A+,AU,BH, CA,CO,D,E,IL, JO,KR,MA,MX, OM,P,PA,PE,SG) See 9911.96.51 9911.96.55 (CL)|22¢/kg on drained weight + 45% |
2003.90.80|10||3|Straw mushrooms|kg||||
2003.90.80|90||3|Other|kg||||
2004|||0|Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006:|||||
2004.10|||1|Potatoes:|||||
2004.10.40|00||2|Yellow (Solano) potatoes |kg|6.4%|Free (A,AU,BH, CA,CL,CO,E,IL, JO,MA,MX,OM,P, PA,PE,SG) 2.5% (KR)|35%|
2004.10.80|||2|Other ||8%|Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,MA,MX, OM,P,PA,PE,SG) 3.2% (KR)|35%|
2004.10.80|20||3|French fries|kg||||
2004.10.80|40||3|Other|kg||||
2004.90|||1|Other vegetables and mixtures of vegetables:|||||
2004.90.10|00||2|Antipasto |kg|3.2%|Free (A,AU,BH,CA, CL,CO,E,IL,JO, KR,MA,MX,OM,P, PA,PE,SG)|30%|
2004.90.80|00||2|Beans |kg|2.1¢/kg on entire contents of container|Free (A,AU,BH, CA,CL,CO,E,IL, JO,KR,MA,MX, OM,P,PA,PE,SG)|6.6¢/kg on entire contents of container|
2004.90.85|||2|Other ||11.2%|Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,MA,MX, OM,P,PA,PE,SG) 6.4% (KR)|35%|
2004.90.85|20||3|Carrots|kg||||
2004.90.85|40||3|Sweet corn|kg||||
2004.90.85|60||3|Peas|kg||||
2004.90.85|80||3|Other, including mixtures|kg||||
2005|||0|Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006:|||||
2005.10.00|00||1|Homogenized vegetables |kg|11.2%|Free (A,AU,BH,CA, CL,CO,E,IL,JO, MA,MX,OM,P,PA, PE,SG) 6.4% (KR)|35%|
2005.20.00|||1|Potatoes ||6.4%|Free (A,AU,BH, CA,CL,CO,E,IL, JO,MA, MX, OM,P,PA,PE,SG) 2.5% (KR)|35%|
2005.20.00|20||2|Potato chips|kg||||
2005.20.00|40||2|Potato granules|kg||||
2005.20.00|70||2|Other|kg||||
2005.40.00|00||1|Peas (Pisum sativum) |kg|Free||4.4¢/kg on entire contents of container|
2005.51||Text|1|Beans (Vigna spp., Phaseolus spp.):|||||
2005.51|||2|Beans, shelled:|||||
2005.51.20|||3|Black-eye cowpeas ||1.5¢/kg on entire contents of container |Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,KR,MA, MX,OM,P,PA,PE, SG)|6.6¢/kg on entire contents of container|
2005.51.20|20||4|Canned dried|kg||||
2005.51.20|40||4|Other|kg||||
2005.51.40|||3|Other ||2.1¢/kg on entire contents of container |Free (A,AU,BH, CA,CL,CO,E,IL, JO,KR,MA,MX, OM,P,PA,PE,SG)|6.6¢/kg on entire contents of container|
2005.51.40|20||4|Canned dried|kg||||
2005.51.40|40||4|Other|kg||||
2005.59.00|00||2|Other |kg|1.5¢/kg on entire contents of container|Free (A,AU,BH, CA,CL,CO,E,IL, JO,KR,MA,MX, OM,P,PA,PE,SG)|6.6¢/kg on entire contents of container|
2005.60.00|00||1|Asparagus |kg|14.9%|Free (A+,BH,CA, CO,D,E,IL,JO, MX,OM,P,PA,PE, SG) 8.5% (KR) See 9911.96.56 9911.96.60 (CL) See 9912.95.01 9912.95.05 (MA) See 9913.95.56 9913.95.60 (AU)|35%|
2005 (con|||0|Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 (con.):|||||
2005.70|||1|Olives:|||||
2005.70.02||Text|2|In a saline solution:|||||
2005.70.02||Text|3|Green in color:|||||
2005.70.02||Text|4|Not pitted:|||||
2005.70.02||Text|5|Ripe, in containers each holding less than 13 kg, drained weight:|||||
2005.70.02|||6|In an aggregate quantity not to exceed 730 metric tons entered in any calendar year || 5.4¢/kg on drained weight | Free (A,AU,BH, CA,CL,CO,E,IL, JO,MA,MX,OM,P, PA,PE,SG) 2.1¢/kg on drained weight (KR)| 7.4¢/kg on drained weight|
2005.70.02|30||7|In containers each holding more than 8 kg, drained weight| kg||||
2005.70.02|60||7|In containers each holding 8 kg or lessdrained weight| kg||||
2005.70.04|||6|Other ||3.7¢/kg on drained weight |Free (AU,BH,CA, CL,IL,JO,KR,MA, MX,OM,P,PE,SG) 1.4¢/kg on drained weight (PA) 2.5¢/kg on drained weight (CO)|7.4¢/kg on drained weight|
2005.70.04|30||7|In containers each holding more than 8 kg, drained weight| kg||||
2005.70.04|60||7|In containers each holding 8 kg or less, drained weight| kg||||
2005.70.06|00|Text|5|Other:|||||
2005.70.06|00|Text|6|In containers each holding more than 8 kg, drained weight, certified by the importer to be used for repacking or sale as green olives:|||||
2005.70.06|00||7|Described in additional U.S. note 4 to this chapter and entered pursuant to its provisions | kg| 3.7¢/kg on drained weight | Free (A,AU,BH, CA,CL,CO,E,IL, JO,KR,MA,MX, OM,P,PA,PE,SG)| 7.4¢/kg on drained weight|
2005.70.08|00||7|Other |kg|3.7¢/kg on drained weight|Free (AU,BH,CA, CL,IL,JO,KR,MA, MX,OM,P,PE,SG) 1.4¢/kg on drained weight (PA) 2.5¢/kg on drained weight (CO)|7.4¢/kg on drained weight|
2005.70.12|00||6|Other |kg|3.7¢/kg on drained weight |Free (A,AU,BH, CA,CL,CO,E,IL, JO,KR,MA,MX, OM,P,PA,PE,SG|7.4¢/kg on drained weight|
2005 (con|||0|Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 (con.):|||||
2005.70.16|00|Text|1|Olives (con.):|||||
2005.70.16|00|Text|2|In a saline solution (con.):|||||
2005.70.16|00|Text|3|Green in color (con.):|||||
2005.70.16|00|Text|4|Pitted or stuffed:|||||
2005.70.16|00|Text|5|Place packed:|||||
2005.70.16|00|Text|6|Stuffed, in containers each holding not more than 1 kg, drained weight:|||||
2005.70.16|00||7|In an aggregate quantity not to exceed 2,700 metric tons in any calendar year | kg| 5.4¢/kg on drained weight | Free (A,AU,BH,CA, CL,CO,E,IL,JO, KR,MA,MX,OM,P, PA,PE,SG)| 10.8¢/kg on drained weight|
2005.70.18|00||7|Other |kg|6.9¢/kg on drained weight|Free (AU,BH,CA, CL,IL,JO,KR,MA, MX,OM,P,PE,SG) 2.7¢/kg on drained weight (PA) 4.8¢/kg on drained weight (CO)|10.8¢/kg on drained weight|
2005.70.23|00||6|Other |kg|6.9¢/kg on drained weight |Free (A,AU,BH, CA,CL,CO,E,IL, JO,KR,MA,MX, OM,P,PA,PE,SG)|10.8¢/kg on drained weight|
2005.70.25|||5|Other ||8.6¢/kg on drained weight |Free (A,AU,BH, CA,CL,CO,E,IL, JO,KR,MA,MX, OM,P,PA,PE,SG)|10.8¢/kg on drained weight|
2005.70.25|10|Text|6|In containers each holding more than 8 kg, drained weight:|||||
2005.70.25|10||7|Whole pitted|kg||||
2005.70.25|20||7|Whole stuffed|kg||||
2005.70.25|30||7|Other, including broken, sliced or salad style| kg||||
2005.70.25|40|Text|6|In containers each holding 8 kg or less, drained weight:|||||
2005.70.25|40||7|Whole pitted|kg||||
2005.70.25|50||7|Whole stuffed|kg||||
2005.70.25|60||7|Other, including broken, sliced or salad style| kg||||
2005 (con|||0|Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 (con.):|||||
2005.70.50||Text|1|Olives (con.):|||||
2005.70.50||Text|2|In a saline solution (con.):|||||
2005.70.50||Text|3|Not green in color:|||||
2005.70.50||Text|4|Canned:|||||
2005.70.50|||5|Not pitted ||9.3¢/kg on drained weight|Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,KR,MA, MX,OM,P,PA,PE, SG)|11.6¢/kg on drained weight|
2005.70.50|30||6|In containers each holding more than 0.3 kg, drained weight| kg||||
2005.70.50|60||6|In containers each holding 0.3 kg or less, drained weight| kg||||
2005.70.60|||5|Other ||10.1¢/kg on drained weight|Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,MX,OM,P, PA,PE,SG) 4¢/kg on drained weight (KR) See 9912.95.06 9912.95.30 (MA)|11.9¢/kg on drained weight|
2005.70.60|20|Text|6|Whole pitted:|||||
2005.70.60|20||7|In containers each holding more than 0.3 kg, drained weight| kg||||
2005.70.60|30||7|In containers each holding 0.3 kg or less, drained weight| kg||||
2005.70.60|50||6|Sliced|kg||||
2005.70.60|60||6|Chopped or minced|kg||||
2005.70.60|70||6|Other, including wedged or broken| kg||||
2005.70.70|00|Text|4|Other than canned:|||||
2005.70.70|00||5|In airtight containers of glass or metal |kg|9.9¢/kg on drained weight|Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,KR,MA, MX,OM,P,PA,PE, SG)|11.6¢/kg on drained weight|
2005.70.75|00||5|Other |kg|4.3¢/kg on drained weight |Free (A,AU,BH, CA,CL,CO,E,IL, JO,KR,MA,MX, OM,P,PA,PE,SG)|10¢/kg on drained weight|
2005.70.91|00|Text|2|Otherwise prepared or preserved:|||||
2005.70.91|00|Text|3|Green, in containers each holding less than 13 kg, drained weight:|||||
2005.70.91|00||4|In an aggregate quantity not to exceed 550 metrictons in any calendar year | kg| 5.5¢/kg on drained weight| Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,KR,MA, MX,OM,P,PA,PE, SG)| 11¢/kg on drained weight|
2005.70.93|00||4|Other |kg|8.8¢/kg on drained weight|Free (AU,BH,CA, CL,IL,JO,KR,MA, MX,OM,P,PE,SG) 3.5¢/kg on drained weight (PA) 6.1¢/kg on drained weight (CO)|11¢/kg on drained weight|
2005 (con|||0|Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 (con.):|||||
2005.70.97|00|Text|1|Olives (con.):|||||
2005.70.97|00|Text|2|Otherwise prepared or preserved (con.):|||||
2005.70.97|00||3|Other |kg|8.8¢/kg on drained weight|Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,KR,MA, MX,OM,P,PA,PE, SG)|11¢/kg on drained weight|
2005.80.00|00||1|Sweet corn (Zea mays var. saccharata) |kg|5.6%|Free (A,AU,BH, CA,CL,CO,E,IL, JO,MA,MX,OM,P, PA,PE,SG) 2.2% (KR)|35%|
2005.91||Text|1|Other vegetables and mixtures of vegetables:|||||
2005.91|||2|Bamboo Shoots:|||||
2005.91.60|00||3|In airtight containers|kg|Free||35%|
2005.91.97|00||3|Other |kg|11.2%|Free (A,AU,BH, CA,CL,CO,E,IL, JO,KR,MA,MX, OM,P,PA,PE,SG)|35%|
2005.99|||2|Other:|||||
2005.99.10|00||3|Carrots in airtight containers |kg|6.4%|Free (A,AU,BH,CA, CL,CO,E,IL,JO, MA,MX,OM,P,PA, PE,SG) 2.5% (KR)|35%|
2005.99.20|00||3|Onions |kg|4.5%|Free (A,AU,BH, CA,CL,CO,E,IL, JO,KR,MA,MX, OM,P,PA,PE,SG)|35%|
2005.99.30|00||3|Sauerkraut |kg|4.8%|Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,KR,MA, MX,OM,P,PA,PE, SG)|50%|
2005.99.41|||3|Water chestnuts, other than Chinese water chestnuts|| Free|| 35%|
2005.99.41|10||4|Sliced|kg||||
2005.99.41|20||4|Whole|kg||||
2005.99.50||Text|3|Fruits of the genus Capsicum (peppers) or of the genus Pimenta (e.g., allspice):|||||
2005.99.50|||4|Pimientos (Capsicum anuum) ||8.1%|Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,MA,MX, OM,P,PA,PE,SG) 3.2% (KR)|38.5%|
2005.99.50|20||5|In containers each holding not more than 227 g| kg||||
2005.99.50|40||5|Other|kg||||
2005.99.55|||4|Other ||14.9%|Free (A,BH,CA,CL, CO,E,IL,JO,MA, MX,OM,P,PA,PE, SG) 6.5% (AU) 8.5% (KR)|35%| See subheading 9902.10.27.
2005.99.55|10||5|Sweet bell-type peppers|kg||||
2005.99.55|90||5|Other|kg||||
2005 (con|||0|Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 (con.):|||||
con.)2005.99.80|00|Text|1|Other vegetables and mixtures of vegetables(con.):|||||
con.)2005.99.80|00|Text|2|Other (con.):|||||
con.)2005.99.80|00||3|Artichokes |kg|14.9%|Free (A+,BH,CA, CL,CO,D,E,IL, JO,KR,MX,OM,P, PA,PE,SG) 1.4% (MA) 6.5% (AU)|35%| See subheading 9902.03.89.
2005.99.85|00||3|Chickpeas (garbanzos) |kg|0.8¢/kg on entire contents of container|Free (A,AU,BH,CA, CL,CO,E,IL,JO, KR,MA,MX,OM,P, PA,PE,SG)|4.4¢/kg on entire contents of container|
2005.99.97|00||3|Other |kg|11.2%|Free (A,AU,BH, CA,CL,CO,E,IL, JO,KR,MA,MX, OM,P,PA,PE,SG)|35%|
2006.00|||0|Vegetables, fruit, nuts, fruit-peel and other parts of plants preserved by sugar (drained, glacé or crystallized):|||||
2006.00.20|00||1|Cherries |kg|9.9¢/kg + 6.4%|Free (A+,AU,BH, CA,CO,D,E,IL, JO,MX,OM,P,PA, PE,SG) 2.4¢/kg + 1.6% (MA) 5.6¢/kg + 3.6% (KR) See 9911.96.61 9911.96.65 (CL)|20.9¢/kg + 40%|
2006.00.30|00||1|Ginger root |kg|2.4%|Free (A,AU,BH,CA, CL,CO,E,IL,JO, KR,MA,MX,OM,P, PA,PE,SG)|20%|
2006.00.40|00||1|Pineapples |kg|2.1%|Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,KR,MA, MX,OM,P,PA,PE, SG)|35%|
2006.00.50|00|Text|1|Other, including mixtures:|||||
2006.00.50|00||2|Mixtures |kg|16%|Free (A+,AU,CA, CO,D,E,IL,JO, MA,MX,OM,P,PA, PE,SG) 1.6% (BH) 9.1% (KR) See 9911.96.66 9911.96.70 (CL)|20%|
2006.00.60|00|Text|2|Other:|||||
2006.00.60|00||3|Citrus fruit; peel of citrus or other fruit |kg|6¢/kg|Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,KR,MA, MX,OM,P,PA,PE, SG)|17.6¢/kg|
2006.00.70|00||3|Other fruit and nuts |kg|8%|Free (A,AU,BH,CA, CL,CO,E,IL,JO, MA,MX,OM,P,PA, PE,SG) 3.2% (KR)|40%|
2006.00.90|00||3|Other |kg|16%|Free (A,AU,BH,CA, CL,CO,E,IL,JO, MA,MX,OM,P,PA, PE,SG) 6.4% (KR)|20%|
2007|||0|Jams, fruit jellies, marmalades, fruit or nut pureé and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter:|||||
2007.10.00|00||1|Homogenized preparations |kg|12%|Free (A+,BH,CA, CO,D,E,IL,JO, MX,OM,P,PA,PE, SG) 1.2% (MA) 4.8% (KR) 5.2% (AU) See 9911.96.71 9911.96.75 (CL)|35%|
2007.91||Text|1|Other:|||||
2007.91|||2|Citrus fruit:|||||
2007.91.10|00||3|Pastes and pureés |kg|11.2%|Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,MA,MX, OM,P,PA,PE,SG) 4.4% (KR)|35%|
2007.91.40|00||3|Orange marmalade |kg|3.5%|Free (A,AU,BH,CA, CL,CO,E,IL,JO, KR,MA,MX,OM,P, PA,PE,SG)|35%|
2007.91.90|00||3|Other |kg|4.5%|Free (A,AU,BH,CA, CL,CO,E,IL,JO, KR,MA,MX,OM,P, PA,PE,SG)|35%|
2007.99|||2|Other:|||||
2007.99.05|00|Text|3|Jams:|||||
2007.99.05|00||4|Lingonberry and raspberry |kg|1.8%|Free (A,AU,BH,CA, CL,CO,E,IL,JO, KR,MA,MX,OM,P, PA,PE,SG)|35%|
2007.99.10|00||4|Strawberry |kg|2.2%|Free (A,AU,BH,CA, CL,CO,E,IL,JO, KR,MA,MX,OM,P, PA,PE,SG)|35%|
2007.99.15|00||4|Currant and other berry |kg|1.4%|Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,KR,MA, MX,OM,P,PA,PE, SG)|35%|
2007.99.20|00||4|Apricot |kg|3.5%|Free (A,AU,BH,CA, CL,CO,E,IL,JO, KR,MA,MX,OM,P, PA,PE,SG)|35%|
2007.99.25|00||4|Cherry |kg|4.5%|Free (A,AU,BH,CA, CL,CO,E,IL,JO, KR,MA,MX,OM,P, PA,PE,SG)|20.9¢/kg + 40%|
2007.99.30|00||4|Guava|kg|Free||35%|
2007.99.35|00||4|Peach |kg|7%|Free (A+,BH,CA, CL,CO,D,E,IL, JO,MA,MX,OM,P, PA,PE,SG) 2.8% (KR) 3% (AU)|35%|
2007.99.40|00||4|Pineapple |kg|4%|Free (A,AU,BH,CA, CL,CO,E,IL,JO, KR,MA,MX,OM,P, PA,PE,SG)|35%|
2007.99.45|00||4|Other |kg|5.6%|Free (A,AU,BH,CA, CL,CO,E,IL,JO, MA,MX,OM,P,PA, PE,SG) 2.2% (KR)|35%|
2007 (con|||0|Jams, fruit jellies, marmalades, fruit or nut pureé and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (con.):|||||
2007.99.48|00|Text|1|Other (con.):|||||
2007.99.48|00|Text|2|Other (con.):|||||
2007.99.48|00|Text|3|Pastes and purees:|||||
2007.99.48|00||4|Apple, quince and pear |kg|12%|Free (A,AU,BH, CA,CL,CO,E,IL, JO,MA,MX,OM,P, PA,PE,SG) 6.8% (KR)|35%|
2007.99.50|||4|Guava and mango ||1.3%|Free (A,AU,BH,CA, CL,CO,E,IL,JO, KR,MA,MX,OM,P, PA,PE,SG)|35%|
2007.99.50|10||5|Guava|kg||||
2007.99.50|20||5|Mango|kg||||
2007.99.55|00||4|Papaya |kg|14%|Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,MX,OM,P, PA,PE,SG) 1.4% (MA) 5.6% (KR)|35%|
2007.99.60|00||4|Strawberry |kg|12%|Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,MA,MX, OM,P,PA,PE,SG) 6.8% (KR)|35%|
2007.99.65|||4|Other ||10%|Free (A+,BH,CA, CL,CO,D,E, IL,JO,MA,MX, OM,P,PA,PE,SG) 4% (KR) 4.4% (AU)|35%|
2007.99.65|10||5|Red Raspberry|kg||||
2007.99.65|20||5|Other|kg||||
2007.99.70|00|Text|3|Fruit jellies:|||||
2007.99.70|00||4|Currant and berry |kg|1.4%|Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,KR,MA, MX,OM,P,PA,PE, SG)|35%|
2007.99.75|00||4|Other |kg|3.2%|Free (A,AU,BH,CA, CL,CO,E,IL,JO, KR,MA,MX,OM,P, PA,PE,SG)|35%|
2008|||0|Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included:|||||
2008.11||Text|1|Nuts, peanuts (ground-nuts) and other seeds, whether or not mixed together:|||||
2008.11|||2|Peanuts (ground-nuts):|||||
2008.11.02|00|Text|3|Peanut butter and paste:|||||
2008.11.02|00||4|Described in general note 15 of the tariff schedule and entered pursuant to its provisions| kg| Free|| 15¢/kg|
2008.11.05|00||4|Described in additional U.S. note 5 to this chapter and entered pursuant to its provisions| kg| Free|| 15¢/kg|
2008.11.15|00||4|Other |kg|131.8%|Free (JO,MX,SG) 11% (CL) 52.7% (P) 79% (PE) 92.2% (KR) 105.4% (CO) 131.8% (PA)(s) See 9912.12.05, 9912.12.20 (MA) See 9913.12.05, 9913.12.20 (AU) See 9914.12.05, 9914.12.20 (BH) See 9915.20.05 9915.20.20 (P+) See 9916.12.05, 9916.12.20 (OM)|155%| See subheadings 9904.20.01-9904.20.10.
2008.11.22|00|Text|3|Blanched peanuts:|||||
2008.11.22|00||4|Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg| 6.6¢/kg| Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,MA,MX, OM,P,PA,PE,SG) 2.6¢/kg (KR)| 15¢/kg|
2008.11.25|00||4|Described in additional U.S. note 2 to chapter 12 and entered pursuant to its provisions | kg| 6.6¢/kg| Free (A,BH,CA, CL,CO,D,E,IL, JO,MA,OM,P,PA, PE,SG) 2.6¢/kg (KR)| 15¢/kg|
2008|||0|Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included (con.):|||||
2008.11.35|00|Text|1|Nuts, peanuts (ground-nuts) and other seeds, whether or not mixed together (con.):|||||
2008.11.35|00|Text|2|Peanuts (ground-nuts) (con.):|||||
2008.11.35|00|Text|3|Blanched peanuts (con.):|||||
2008.11.35|00||3|Other |kg|131.8%|Free (JO,MX,SG) 11% (CL) 79% (PE) 92.2% (KR) 99.1% (P) 105.4% (CO) 131.8% (PA)(s) See 9908.12.01 (IL) See 9912.12.05, 9912.12.20 (MA) See 9913.12.05, 9913.12.20 (AU) See 9914.12.05, 9914.12.20 (BH) See 9915.12.05, 9915.12.20, 9915.12.40 (P+) See 9916.12.05, 9916.12.20 (OM)|155%| See subheadings 9904.12.01-9904.12.19.
2008.11.42|00|Text|3|Other:|||||
2008.11.42|00||4|Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg| 6.6¢/kg| Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,KR,MA, MX,OM,P,PA,PE, SG)| 15¢/kg|
2008.11.45|00||4|Described in additional U.S. note 2 to chapter 12and entered pursuant to its provisions | kg| 6.6¢/kg| Free (A,BH,CA,CL, CO,D,E,IL,JO, MA,OM,P,PA,PE, SG) 2.6¢/kg (KR)| 15¢/kg|
2008.11.60|00||4|Other |kg|131.8%|Free (JO,MX,SG) 11% (CL) 79% (PE) 92.2% (KR) 99.1% (P) 105.4% (CO) 131.8% (PA)(s) See 9908.12.01 (IL) See 9912.12.05, 9912.12.20 (MA) See 9913.12.05, 9913.12.20 (AU) See 9914.12.05, 9914.12.20 (BH) See 9915.12.05, 9915.12.20, 9915.12.40 (P+) See 9916.12.05, 9916.12.20 (OM)|155%| See subheadings 9904.12.01-9904.12.19.
2008 (con|||0|Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included (con.):|||||
2008.19||Text|1|Nuts, peanuts (ground-nuts) and other seeds, whether or not mixed together (con.):|||||
2008.19|||2|Other, including mixtures:|||||
2008.19.10|||3|Brazil nuts and cashews||Free||10¢/kg|
2008.19.10|20||4|Brazil nuts|kg||||
2008.19.10|40||4|Cashews|kg||||
2008.19.15|00||3|Coconuts |kg|1%|Free (A,AU,BH,CA, CL,CO,E,IL,JO, KR,MA,MX,OM,P, PA,PE,SG)|20%|
2008.19.20|00||3|Filberts |kg|11.3¢/kg|Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,KR,MA, MX,OM,P,PA,PE, SG)|22¢/kg|
2008.19.25|00||3|Pecans |kg|9.9¢/kg|Free (A,AU,BH, CA,CL,CO,E,IL, JO,KR,MA,MX, OM,P,PA,PE,SG)|22¢/kg|
2008.19.30|||3|Pignolia and pistachios ||1¢/kg|Free (A,AU,BH,CA, CL,CO,E,IL,JO, KR,MA,MX,OM,P, PA,PE,SG)|11¢/kg|
2008.19.30|10||4|Pignolia|kg||||
2008.19.30|20||4|Pistachios|kg||||
2008.19.40|00||3|Almonds |kg|32.6¢/kg|Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,MX, OM,P,PA,PE,SG) 3.2¢/kg (MA) 13¢/kg (KR)|40.8¢/kg|
2008.19.50|00||3|Watermelon seeds |kg|6.4%|Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,MA,MX, OM,P,PA,PE,SG) 2.5% (KR)|20%|
2008.19.85|00|Text|3|Other, including mixtures:|||||
2008.19.85|00||4|Mixtures |kg|22.4%|Free (A+,CA,CO, D,E,IL,JO,MX, P,PA,PE,SG) 2.2% (BH) 3.7% (CL) 8.9% (MA,OM) 8.9% (KR) 9.8% (AU)|35%|
2008.19.90|||4|Other ||17.9%|Free (A,AU,BH, CA,CL,CO,E,IL, JO,KR,MA,MX, OM,P,PA,PE,SG)|35%|
2008.19.90|10||5|Macadamia nuts|kg||||
2008.19.90|90||5|Other|kg||||
2008.20.00|||1|Pineapples ||0.35¢/kg|Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,KR,MA, MX,OM,P,PA,PE, SG)|4.4¢/kg|
2008.20.00|10||2|Containing cane and/or beet sugar|kg||||
2008.20.00|90||2|Other|kg||||
2008 (con|||0|Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included (con.):|||||
2008.30|||1|Citrus fruit:|||||
2008.30.10|00|Text|2|Peel:|||||
2008.30.10|00||3|Of oranges, mandarins (including tangerines and satsumas), clementines, wilkings and similar citrus hybrids | kg| 2¢/kg| Free (A,AU,BH, CA,CL,CO,E,IL, JO,KR,MA,MX, OM,P,PA,PE,SG)| 17.6¢/kg|
2008.30.20|00||3|Of lemons |kg|4.2¢/kg|Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,KR,MA, MX,OM,P,PA,PE, SG)|17.6¢/kg|
2008.30.30|00||3|Other |kg|11.3¢/kg|Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,MA,MX, OM,P,PA,PE,SG) 6.4¢/kg (KR)|17.6¢/kg|
2008.30.35|00|Text|2|Pulp:|||||
2008.30.35|00||3|Orange |kg|11.2%|Free (A+,AU,BH, CA,CO,D,E,IL, JO,MX,OM,P,PA, PE,SG) 1.1% (MA) 6.4% (KR) See 9911.96.76 9911.96.80 (CL)|35%|
2008.30.37|00||3|Other |kg|6.8%|Free (A,AU,BH,CA, CL,CO,E,IL,JO, MA,MX,OM,P,PA, PE,SG) 2.7% (KR)|35%|
2008 (con|||0|Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included (con.):|||||
2008.30.40|00|Text|1|Citrus fruit (con.):|||||
2008.30.40|00|Text|2|Other:|||||
2008.30.40|00||3|Oranges |kg|1.4¢/kg|Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,KR,MA, MX,OM,P,PA,PE, SG)|2.2¢/kg|
2008.30.42||Text|3|Mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids:|||||
2008.30.42||Text|4|Mandarins:|||||
2008.30.42||Text|5|Satsumas, in airtight containers:|||||
2008.30.42|||6|For an aggregate quantity entered in any calendar year not to exceed 40,000 metric tons|| Free|| 2.2¢/kg|
2008.30.42|10||7|Containing cane and/or beet sugar| kg||||
2008.30.42|90||7|Other|kg||||
2008.30.46|00||6|Other |kg|0.28¢/kg|Free (A+,AU,BH, CA,CL,CO,D,IL, JO,KR,MA,MX, OM,P,PA,PE,SG)|2.2¢/kg|
2008.30.48|00||5|Other |kg|0.28¢/kg|Free (A,AU,BH,CA, CL,CO,E,IL,JO, KR,MA,MX,OM,P, PA,PE,SG)|2.2¢/kg|
2008.30.55|00||4|Other |kg|1.4¢/kg|Free (AU,BH,CA, CL,CO,D,E,IL, JO,KR,MA,MX, OM,P,PA,PE,SG)|2.2¢/kg|
2008.30.60|00|Text|3|Lemons (Citrus limon, Citrus limonum) and limes (Citrus aurantifolia, Citrus latifolia):|||||
2008.30.60|00||4|Lemons |kg|0.8¢/kg|Free (A,AU,BH,CA, CL,CO,E,IL,JO, KR,MA,MX,OM,P, PA,PE,SG)|5.5¢/kg|
2008.30.66|00||4|Limes |kg|14%|Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,MA,MX, OM,P,PA,PE,SG) 8% (KR)|35%|
2008.30.70|00||3|Grapefruit |kg|1.1¢/kg|Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,KR,MA, MX,OM,P,PA,PE, SG)|3.3¢/kg|
2008.30.80|00||3|Kumquats |kg|0.55¢/kg|Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,KR,MA, MX,OM,P,PA,PE, SG)|2.2¢/kg|
2008.30.85|00||3|Citron |kg|14%|Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,MA,MX, OM,P,PA,PE,SG) 8% (KR)|35%|
2008.30.96|00||3|Other, including bergamots |kg|14%|Free (A,AU,BH, CA,CL,CO,E, IL, JO,MA,MX,OM,P, PA,PE,SG) 8% (KR)|35%|
2008 (con|||0|Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included (con.):|||||
2008.40.00|||1|Pears ||15.3%|Free (A+,CA,CO, D,E,IL,JO,MX, P,PA,PE,SG) 1.5% (BH) 6.1%(OM) 8.7% (KR) See 9911.96.81 9911.96.91 (CL) See 9912.95.31 9912.95.40 (MA) See 9913.95.61 9913.95.70 (AU)|35%|
2008.40.00|20||2|In containers each holding less than 1.4 kg|kg||||
2008.40.00|40||2|Other|kg||||
2008.50|||1|Apricots:|||||
2008.50.20|00||2|Pulp |kg|10%|Free (A*,BH,CA, CL,CO,E,IL,JO, MA,MX,OM,P,PA, PE,SG) 4% (KR) 4.4% (AU)|35%|
2008.50.40|00||2|Other |kg|29.8%|Free (A+,CA,CO,E, IL,JO,MX,P,PA, PE,SG) 2.9% (BH) 11.9%(OM) 11.9% (KR) See 9911.96.91 9911.96.95 (CL) See 9912.95.41 9912.95.45 (MA) See 9913.95.71 9913.95.75 (AU)|35%|
2008.60.00|||1|Cherries ||6.9¢/kg + 4.5%|Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,MA,MX, OM,P,PA,PE,SG) 2.7¢/kg + 1.8% (KR)|21¢/kg + 40%|
2008.60.00|20||2|Maraschino|kg||||
2008.60.00|40|Text|2|Other:|||||
2008.60.00|40||3|Sweet varieties|kg||||
2008.60.00|60||3|Tart varieties|kg||||
2008 (con|||0|Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included (con.):|||||
2008.70|||1|Peaches, including nectarines:|||||
2008.70.10|||2|Nectarines ||16%|Free (A+,CA,CO, D,E,IL,JO,MX,P, PA,PE,SG) 1.6% (BH) 2.6% (CL) 6.4% (OM) 7% (AU) 9.1% (KR) See 9912.95.46 9912.95.55 (MA)|35%|
2008.70.10|20||3|In containers each holding less than 1.4 kg|kg||||
2008.70.10|40||3|Other|kg||||
2008.70.20|||2|Other peaches ||17%|Free (A+,CA,CO,E, IL,JO,MX,P,PA, PE,SG) 1.7% (BH) 2.8% (CL) 6.8% (OM) 9.7% (KR) See 9912.95.56 9912.95.65 (MA) See 9913.95.76 9913.95.85 (AU)|35%|
2008.70.20|20||3|In containers each holding less than 1.4 kg|kg||||
2008.70.20|40||3|Other|kg||||
2008.80.00|00||1|Strawberries |kg|11.9%|Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,MA,MX, OM,P,PA,PE,SG) 6.8% (KR)|35%|
2008 (con|||0|Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included (con.):|||||
2008.91.00|00|Text|1|Other, including mixtures other than those of subheading 2008.19:|||||
2008.91.00|00||2|Palm hearts |kg|0.9%|Free (A,AU,BH,CA, CL,CO,E,IL,JO, KR,MA,MX,OM,P, PA,PE,SG)|35%|
2008.93.00|00||2|Cranberries (Vaccinium macrocarpon, Vaccinium oxycoccos, Vaccinium, vitis-idaea) | kg| 4.5%| Free (A,AU,BH,CA, CL,CO,E,IL,JO, KR,MA,MX,OM,P, PA,PE,SG)| 35%|
2008.97|||2|Mixtures:|||||
2008.97.10|||3|In airtight containers and not containing apricots, citrus fruits, peaches or pears || 5.6%| Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,KR,MA, MX,OM,P,PA,PE, SG)| 35%|
2008.97.10|20||4|Prepared cereal products|kg||||
2008.97.10|40||4|Other|kg||||
2008.97.90|||3|Other ||14.9%|Free (A+,BH,CA, CO,E,IL,JO, MX,P,PA,PE,SG) 5.9% (OM) 8.5% (KR) See 9911.96.96 9911.97.25 (CL) See 9912.95.66 9912.95.86 (MA) See 9913.95.86 9913.96.06 (AU)|35%|
2008.97.90|30|Text|4|Packed in a liquid medium in airtight containers:|||||
2008.97.90|30|Text|5|Containing peaches or pears:|||||
2008.97.90|30||6|In containers each holding less than 1.4 kg| kg||||
2008.97.90|35||6|Other|kg||||
2008.97.90|40|Text|5|Other:|||||
2008.97.90|40||6|Containing oranges or grapefruit|kg||||
2008.97.90|50||6|Other|kg||||
2008.97.90|92|Text|4|Other:|||||
2008.97.90|92||5|Prepared cereal products|kg||||
2008.97.90|94||5|Other|kg||||
2008 (con|||0|Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included (con.):|||||
2008.99||Text|1|Other, including mixtures other than those of sub- heading 2008.19 (con.):|||||
2008.99|||2|Other:|||||
2008.99.05|00||3|Apples |kg|0.9¢/kg|Free (A+,AU,BH, CA,CL,CO,D,E,IL, JO,KR,MA,MX, OM,P,PA,PE,SG)|5.5¢/kg|
2008.99.10|00||3|Avocados |kg|10.6¢/kg|Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,KR,MX, OM,P,PA,PE,SG) 1¢/kg (MA)|33¢/kg|
2008.99.13|00|Text|3|Bananas:|||||
2008.99.13|00||4|Pulp |kg|3.4%|Free (A,AU,BH, CA,CL,CO,E,IL, JO,KR,MA,MX, OM,P,PA,PE,SG)|35%|
2008.99.15|00||4|Other |kg|0.8%|Free (A,AU,BH,CA, CL,CO,E,IL,JO, KR,MA,MX,OM, P,PA,PE,SG)|35%|
2008.99.18||Text|3|Berries:|||||
2008.99.18|||4|Blueberries ||2.2%|Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,KR,MA, MX,OM,P,PA,PE, SG)|35%|
2008.99.18|10||5|Wild blueberries, canned|kg||||
2008.99.18|90||5|Other|kg||||
2008.99.21|||4|Other ||4.5%|Free (A,AU,BH,CA, CL,CO,E,IL,JO, KR,MA,MX,OM,P, PA,PE,SG)|35%|
2008.99.21|20||5|Red Raspberries|kg||||
2008.99.21|40||5|Other|kg||||
2008.99.23|00||3|Cashew apples, mameyes colorados, sapodillas, soursops and sweetsops | kg| 1.3%| Free (A,AU,BH, CA,CL,CO,E,IL, JO,KR,MA,MX, OM,P,PA,PE,SG)| 35%|
2008.99.25|00||3|Dates |kg|22.4%|Free (A+,CA,CL, CO,D,E,IL,JO, MA,MX,P,PA,PE, SG) 2.2% (BH) 9.8% (AU) 12.8% (KR) 22.4% (OM)|35%|
2008.99.28|00||3|Figs |kg|9.6%|Free (A*,AU,BH, CA,CL,CO,E,IL, JO,MA,MX,OM,P, PA,PE,SG) 3.8% (KR)|40%|
2008.99.29|00||3|Grapes |kg|7%|Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,MA,MX, OM,P,PA,PE,SG) 2.8% (KR)|35%|
2008.99.30|00||3|Guavas|kg|Free||35%|
2008.99.35|00||3|Lychees and longans |kg|7%|Free (A*,AU,BH, CA,CL,CO,E,IL, JO,MA,MX, OM,P,PA,PE,SG) 2.8% (KR)|35%|
2008 (con|||0|Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included (con.):|||||
con.)2008.99.40|00|Text|1|Other, including mixtures other than those of sub- heading 2008.19 (con.):|||||
con.)2008.99.40|00|Text|2|Other (con.):|||||
con.)2008.99.40|00||3|Mangoes |kg|1.5¢/kg|Free (A,AU,BH,CA, CL,CO,E,IL,JO, KR,MA,MX,OM,P, PA,PE,SG)|33¢/kg|
2008.99.45|00|Text|3|Papayas:|||||
2008.99.45|00||4|Pulp |kg|14%|Free (A,AU,BH,CA, CL,CO,E,IL,JO, MA,MX,OM,P,PA, PE,SG) 5.6% (KR)|35%|
2008.99.50|00||4|Other |kg|1.8%|Free (A,AU,BH,CA, CL,CO,E,IL,JO, KR,MA,MX,OM,P, PA,PE,SG)|35%|
2008.99.60|00||3|Plums (including prune plums and sloes) | kg| 11.2%| Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,KR,MX, OM,P,PA,PE,SG) 1.1% (MA)| 35%|
2008.99.61|00||3|Soybeans |kg|3.8%|Free (A,AU,BH,CA, CL,CO,E,IL,JO, KR,MA,MX,OM,P, PA,PE,SG)|35%|
2008.99.63|00||3|Sweet ginger |kg|4.4%|Free (A,AU,BH,CA, CL,CO,E,IL,JO, KR,MA,MX,OM,P, PA,PE,SG)|35%|
2008.99.65|00||3|Cassava (manioc) |kg|7.9%|Free (A,AU,BH,CA, CL,CO,E,IL,JO, MA,MX,OM,P,PA, PE,SG) 3.1% (KR)|35%|
2008.99.70|00|Text|3|Chinese water chestnuts:|||||
2008.99.70|00||4|Frozen |kg|11.2%|Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,MX,OM,P, PA,PE,SG) 1.1% (MA) 6.4% (KR)|35%|
2008.99.71|||4|Other||Free||35%|
2008.99.71|10||5|Sliced|kg||||
2008.99.71|20||5|Whole|kg||||
2008.99.80|00|Text|3|Other:|||||
2008.99.80|00||4|Pulp |kg|9.6%|Free (A*,AU,BH, CA,CL,CO,E,IL, JO,KR,MA,MX, OM,P,PA,PE,SG)|35%|
2008.99.90|||4|Other ||6%|Free (A,AU,BH,CA, CL,CO,E,IL,JO, KR,MA,MX,OM,P, PA,PE,SG)|35%|
2008.99.90|10||5|Bean cake, bean stick, miso and similar products| kg||||
2008.99.90|90||5|Other|kg||||
2009|||0|Fruit juices (including grape must) and vegetable juices, not fortified with vitamins or minerals, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter:|||||
2009.11.00||Text|1|Orange juice:|||||
2009.11.00|||2|Frozen ||7.85¢/liter|Free (CA,CO,D,E, IL,JO,KR,MX,P, PA,PE,SG) 0.7¢/liter (BH) 3.1¢/liter (OM) See 9911.97.26 9911.97.31 (CL) See 9912.95.87 9912.96.01 (MA) See 9913.96.07 9913.96.21 (AU)|18¢/liter|
2009.11.00|20||3|In containers each holding less than 0.946 liter| liters||||
2009.11.00|40||3|In containers each holding 0.946 liter or more but not more than 3.785 liters| liters||||
2009.11.00|60||3|In containers of more than 3.785 liters|liters||||
2009.12|||2|Not frozen, of a Brix value not exceeding 20:|||||
2009.12.25|00||3|Not concentrated and not made from a juice having a degree of concentration of 1.5 or more (as determined before correction to the nearest 0.5 degree) | liters| 4.5¢/liter| Free (BH,CA,CO, D,E,IL,JO,MX, OM,P,PA,PE,SG) 0.3¢/liter (CL) 1.8¢/liter (MA,KR) 1.9¢/liter (AU)| 18¢/liter|
2009.12.45|00||3|Other |liters|7.85¢/liter|Free (BH,CA,CO, D,E,IL,JO,MX, OM,P,PA,PE,SG) 0.6¢/liter (CL) 3.1¢/liter (KR) See 9912.96.02 9912.96.06 (MA) See 9913.96.22 9913.96.26 (AU)|18¢/liter|
2009.19.00|00||2|Other |liters|7.85¢/liter|Free (CA,CO,D,E, IL,JO,MX,OM,P, PA,PE,SG) 0.6¢/liter (CL) 0.7¢/liter (BH) 3.1¢/liter (KR) See 9912.96.07 9912.96.11 (MA) See 9913.96.27 9913.96.31(AU)|18¢/liter|
2009 (con|||0|Fruit juices (including grape must) and vegetable juices, not fortified with vitamins or minerals, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter (con.):|||||
2009.21||Text|1|Grapefruit (including pomelo) juice:|||||
2009.21|||2|Of a Brix value not exceeding 20:|||||
2009.21.20|00||3|Not concentrated and not made from a juice having a degree of concentration of 1.5 or more (as determined before correction to the nearest 0.5 degree) | liters| 4.5¢/ liter| Free (AU,BH,CA, CL,CO,D,E,IL, JO,MX,OM,P,PA, PE,SG) 1.8¢/liter (KR,MA)| 18¢/liter|
2009.21.40|||3|Other ||7.9¢/liter|Free (AU,BH,CA, CO,D,E,IL,JO, MX,OM,P,PA,PE, SG) 0.6¢/liter (CL) 3.1¢/liter (MA) 4.5¢/liter (KR)|18¢/liter|
2009.21.40|20||4|Frozen|liters||||
2009.21.40|40||4|Other|liters||||
2009.29.00|||2|Other ||7.9¢/liter|Free (BH,CA,CO, D,E,IL,JO,MX, OM,P,PA,PE,SG) 0.6¢/liter (CL) 3.1¢/liter (KR,MA) 3.4¢/liter (AU)|18¢/liter|
2009.29.00|20||3|Frozen|liters||||
2009.29.00|40||3|Other|liters||||
2009 (con|||0|Fruit juices (including grape must) and vegetable juices, not fortified with vitamins or minerals, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter (con.):|||||
2009.31||Text|1|Juice of any other single citrus fruit:|||||
2009.31|||2|Of a Brix value not exceeding 20:|||||
2009.31.10||Text|3|Lime:|||||
2009.31.10|||4|Unfit for beverage purposes ||1.8¢/kg|Free (A,AU,BH, CA,CL,CO,E,IL, JO,KR,MA,MX, OM,P,PA,PE,SG)|11¢/kg|
2009.31.10|20||5|Not concentrated |kg liters||||
2009.31.10|40||5|Concentrated |kg liters||||
2009.31.20|||4|Other ||1.7¢/liter|Free (A,AU,BH,CA, CL,CO,E,IL,JO, KR,MA,MX,OM,P, PA,PE,SG)|18¢/liter|
2009.31.20|20||5|Not concentrated|liters||||
2009.31.20|40||5|Concentrated|liters||||
2009.31.40|00|Text|3|Other:|||||
2009.31.40|00||4|Not concentrated |liters|3.4¢/liter|Free (AU,BH,CA, CL,CO,D,E,IL, JO,KR,MA,MX, OM,P,PA,PE,SG)|18¢/liter|
2009.31.60|||4|Concentrated ||7.9¢/liter|Free (CA,CO,D,E, IL,JO,MX,P,PA, PE,SG) 0.6¢/liter (CL) 0.7¢/liter (BH) 3.1¢/liter (MA,OM) 3.4¢/liter (AU) 4.5¢/liter (KR)|18¢/liter|
2009.31.60|20|Text|5|Lemon juice:|||||
2009.31.60|20||6|Frozen|liters||||
2009.31.60|40||6|Other|liters||||
2009.31.60|60||5|Other|liters||||
2009.39|||2|Other:|||||
2009.39.10|00|Text|3|Lime:|||||
2009.39.10|00||4|Unfit for beverage purposes |kg liters|1.8¢/kg|Free (A,AU,BH, CA,CL,CO,E,IL, JO,KR,MA,MX, OM,P,PA,PE,SG)|11¢/kg|
2009.39.20|00||4|Other |liters|1.7¢/liter|Free (A,AU,BH,CA, CL,CO,E,IL,JO, KR,MA,MX,OM,P, PA,PE,SG)|18¢/liter|
2009.39.60|||3|Other ||7.9¢/liter|Free (CA,CO,D,E, IL,JO,MX,P,PA, PE,SG) 0.6¢/liter (CL) 0.7¢/liter (BH) 3.1¢/liter (MA,OM) 3.4¢/liter (AU) 4.5¢/liter (KR)|18¢/liter|
2009.39.60|20|Text|4|Lemon juice:|||||
2009.39.60|20||5|Frozen|liters||||
2009.39.60|40||5|Other|liters||||
2009.39.60|60||4|Other|liters||||
2009 (con|||0|Fruit juices (including grape must) and vegetable juices, not fortified with vitamins or minerals, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter (con.):|||||
2009.41||Text|1|Pineapple juice:|||||
2009.41|||2|Of a Brix value not exceeding 20:|||||
2009.41.20|00||3|Not concentrated, or having a degree of concentration of not more than 3.5 (as determined before correction to the nearest 0.5 degree) | liters| 4.2¢/liter| Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,MX, OM,P,PA,PE,SG) 0.4¢/liter (MA) 1.6¢/liter (KR)| 18¢/liter|
2009.41.40|||3|Other ||1¢/liter|Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,KR,MA, MX,OM,P,PA,PE, SG)|18¢/liter|
2009.41.40|20||4|Frozen|liters||||
2009.41.40|40||4|Other|liters||||
2009.49|||2|Other:|||||
2009.49.20|00||3|Not concentrated, or having a degree of concentration of not more than 3.5 (as determined before correction to the nearest 0.5 degree) | liters| 4.2¢/liter| Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,KR,MA, MX,OM,P,PA,PE, SG)| 18¢/liter|
2009.49.40|||3|Other ||1¢/liter|Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,KR,MA, MX,OM,P,PA,PE, SG)|18¢/liter|
2009.49.40|20||4|Frozen|liters||||
2009.49.40|40||4|Other|liters||||
2009.50.00|||1|Tomato juice ||0.14¢/liter|Free (A,AU,BH,CA, CL,CO,E,IL,JO, KR,MA,MX,OM,P, PA,PE,SG)|4¢/liter|
2009.50.00|10||2|In airtight containers |liters kg||||
2009.50.00|90||2|Other |liters kg||||
2009.61.00||Text|1|Grape juice (including grape must):|||||
2009.61.00|||2|Of a Brix value not exceeding 30 ||4.4¢/liter|Free (A+,CA,CL, CO,D,E,IL,JO, KR,MA,MX,OM,P, PA,PE,SG) 0.4¢/liter (BH) See 9913.96.32 9913.96.46 (AU)|26¢/liter|
2009.61.00|20||3|Not concentrated|liters||||
2009.61.00|40|Text|3|Concentrated:|||||
2009.61.00|40||4|Frozen|liters||||
2009.61.00|60||4|Other|liters||||
2009.69.00|||2|Other ||4.4¢/liter|Free (A+,CA,CL, CO,D,E,IL,JO, KR,MA,MX,OM,P, PA,PE,SG) 0.4¢/liter (BH) See 9913.96.47 9913.96.56 (AU)|26¢/liter|
2009.69.00|40||3|Frozen|liters||||
2009.69.00|60||3|Other|liters||||
2009 (con|||0|Fruit juices (including grape must) and vegetable juices, not fortified with vitamins or minerals, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter (con.):|||||
2009.71.00|00|Text|1|Apple juice:|||||
2009.71.00|00||2|Of a Brix value not exceeding 20 |liters kg|Free||1.3¢/liter|
2009.79.00|||2|Other||Free||1.3¢/liter|
2009.79.00|10||3|Frozen|liters||||
2009.79.00|20||3|Other|liters||||
2009.81.00|00|Text|1|Juice of any other single fruit or vegetable:|||||
2009.81.00|00||2|Cranberry (Vaccinium macrocarpon, Vaccinium oxycoccos, Vaccinium, vitis-idaea) juice | liters| 0.5¢/liter| Free (A,AU,BH,CA, CL,CO,E,IL,JO, KR,MA,MX,OM,P, PA,PE,SG)| 18¢/liter|
2009.89|||2|Other:|||||
2009.89.20|00|Text|3|Fruit juice:|||||
2009.89.20|00||4|Pear juice|liters|Free||1.3¢/liter|
2009.89.40|00||4|Prune juice |liters|0.64¢/liter|Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,KR,MA, MX,OM,P,PA,PE, SG)|18¢/liter|
2009.89.60|||4|Other ||0.5¢/liter|Free (A,AU,BH,CA, CL,CO,E,IL,JO, KR,MA,MX,OM,P, PA,PE,SG)|18¢/liter|
2009.89.60|11|Text|5|Cherry juice:|||||
2009.89.60|11||6|Tart cherry juice concentrate|liters||||
2009.89.60|19||6|Other|liters||||
2009.89.60|31|Text|5|Berry juice:|||||
2009.89.60|31||6|Blueberry juice, including concentrate| liters||||
2009.89.60|55||6|Red raspberry juice, including concentrate| liters||||
2009.89.60|65||6|Other|liters||||
2009.89.60|70||5|Mango Juice|liters||||
2009.89.60|91||5|Other|liters||||
2009.89.80|||3|Vegetable juice ||0.2¢/liter|Free (A,AU,BH,CA, CL,CO,E,IL,JO, KR,MA,MX,OM,P, PA,PE,SG)|4¢/liter|
2009.89.80|31||4|In airtight containers |liters kg||||
2009.89.80|39||4|Other |liters kg||||
2009.90|||1|Mixtures of juices:|||||
2009.90.20|00||2|Vegetable |liters|0.2¢/liter|Free (A,AU,BH,CA, CL,CO,E,IL,JO, KR,MA,MX,OM,P, PA,PE,SG)|4¢/liter|
2009.90.40|00||2|Other |liters|7.4¢/liter|Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,MA,MX, OM,P,PA,PE,SG) 2.9¢/liter (KR)|18¢/liter|
2101|||0|Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof:|||||
2101.11||Text|1|Extracts, essences and concentrates of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee:|||||
2101.11|||2|Extracts, essences and concentrates:|||||
2101.11.21|||3|Instant coffee, not flavored||Free||Free|
2101.11.21|26|Text|4|Not decaffeinated:|||||
2101.11.21|26||5|Packaged for retail sale|kg||||
2101.11.21|29||5|Other|kg||||
2101.11.21|31|Text|4|Decaffeinated:|||||
2101.11.21|31||5|Packaged for retail sale|kg||||
2101.11.21|39||5|Other|kg||||
2101.11.29|||3|Other||Free||Free|
2101.11.29|41||4|Packaged for retail sale|kg||||
2101.11.29|49||4|Other|kg||||
2101.12|||2|Preparations with a basis of extracts, essences or concentrates or with a basis of coffee:|||||
2101.12.32|00||3|Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg| 10%| Free (A,AU,BH,CA, CL,CO,E,IL,JO, MA,MX,OM,P,PA, PE,SG) 7% (KR)| 20%|
2101.12.34|00|Text|3|Other:|||||
2101.12.34|00|Text|4|Blended syrups described in additional U.S. note 4 to chapter 17:|||||
2101.12.34|00||5|Described in additional U.S. note 9 to chapter 17and entered pursuant to its provisions | kg| 10%| Free (CO,OM,PA, PE) 4% (KR)| 20%|
2101.12.38|00||5|Other |kg|30.5¢/kg + 8.5%|Free (JO,MX,SG) 21.3¢/kg + 5.9% (KR) See 9822.05.20 (P+) See 9822.06.10 (PE) See 9822.08.01 (CO) See 9822.09.17 (PA) See 9911.17.05, 9911.17.50 (CL) See 9912.17.05, 9912.17.50 (MA) See 9914.17.05, 9914.17.50 (BH) See 9916.17.05, 9916.17.50 (OM)|35.9¢/kg + 10%| See subheadings 9904.17.66-9904.17.84.
2101|||0|Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof (con.):|||||
2101.12||Text|1|Extracts, essences and concentrates of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee (con.):|||||
2101.12|||2|Preparations with a basis of extracts, essences or concentrates or with a basis of coffee (con.):|||||
2101.12.44|00|Text|3|Other (con.):|||||
2101.12.44|00|Text|4|Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17:|||||
2101.12.44|00||5|Described in additional U.S. note 7 to chapter 17and entered pursuant to its provisions | kg| 10%| Free (CO,OM,PA, PE) 4% (KR)| 20%|
2101.12.48|00||5|Other |kg|30.5¢/kg + 8.5%|Free (JO,MX,SG) 21.3¢/kg + 5.9% (KR) See 9822.05.20 (P+) See 9822.06.10 (PE) See 9822.08.01 (CO) See 9822.09.17 (PA) See 9911.17.05, 9911.17.50 (CL) See 9912.17.05, 9912.17.50 (MA) See 9914.17.05, 9914.17.50 (BH) See 9916.17.05, 9916.17.50 (OM)|35.9¢/kg + 10%| See subheadings 9904.17.17-9904.17.48.
2101|||0|Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof (con.):|||||
2101.12||Text|1|Extracts, essences and concentrates of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee (con.):|||||
2101.12|||2|Preparations with a basis of extracts, essences or concentrates or with a basis of coffee (con.):|||||
2101.12.54|00|Text|3|Other (con.):|||||
2101.12.54|00|Text|4|Articles containing over 10 percent by dry weight of sugar described in additional U.S. note 3 to chapter 17:|||||
2101.12.54|00||5|Described in additional U.S. note 8 to chapter 17and entered pursuant to its provisions | kg| 10%| Free (A,BH,CA, CL,CO,E,IL,JO, MA,P,OM,PA,PE, SG) 4% (KR)| 20%|
2101.12.58|00||5|Other |kg|30.5¢/kg + 8.5%|Free (JO,MX,SG) 21.3¢/kg + 5.9% (KR) See 9822.05.20 (P+) See 9822.06.10 (PE) See 9822.08.01 (CO) See 9822.09.17 (PA) See 9911.17.05, 9911.17.50 (CL) See 9912.17.05, 9912.17.50 (MA) See 9914.17.05, 9914.17.50 (BH) See 9916.17.05, 9916.17.50 (OM)|35.9 10%| See subheadings 9904.17.49-9904.17.65.
2101.12.90|00||4|Other |kg|8.5%|Free (A,AU,BH,CA, CL,CO,E,IL,JO, KR,MA,MX,OM,P, PA,PE,SG)|20%|
2101(con|||0|Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof (con.):|||||
2101.20|||1|Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, es- sences or concentrates or with a basis of tea or maté:|||||
2101.20.20|00||2|Extracts, essences and concentrates|kg|Free||10%|
2101.20.32|00|Text|2|Other:|||||
2101.20.32|00||3|Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg| 10%| Free (A,AU,BH,CA, CL,CO,E,IL,JO, MA,MX,OM,P,PA, PE,SG) 4% (KR)| 20%|
2101.20.34|00|Text|3|Other:|||||
2101.20.34|00|Text|4|Blended syrups described in additional U.S. note 4 to chapter 17:|||||
2101.20.34|00||5|Described in additional U.S. note 9 to chapter 17and entered pursuant to its provisions | kg| 10%| Free (CO,OM,PA, PE) 4% (KR)| 20%|
2101.20.38|00||5|Other |kg|30.5¢/kg + 8.5%|Free (JO,MX,SG) 21.3¢/kg + 5.9% (KR) See 9822.05.20 (P+) See 9822.06.10 (PE) See 9822.08.01 (CO) See 9822.09.17 (PA) See 9911.17.05, 9911.17.50 (CL) See 9912.17.05, 9912.17.50 (MA) See 9914.17.05, 9914.17.50 (BH) See 9916.17.05, 9916.17.50 (OM)|35.9¢/kg + 10%| See subheadings 9904.17.66-9904.17.84.
2101(con|||0|Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof (con.):|||||
2101.20|||1|Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, es- sences or concentrates or with a basis of tea or maté:|||||
2101.20.44|00|Text|1|(con.) Other(con.):|||||
2101.20.44|00|Text|3|Other (con):|||||
2101.20.44|00|Text|4|Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17:|||||
2101.20.44|00||5|Described in additional U.S. note 7 to chapter 17and entered pursuant to its provisions | kg| 10%| Free (CO,OM,PA, PE) 4% (KR)| 20%|
2101.20.48|00||5|Other |kg|30.5¢/kg + 8.5% |Free (JO,MX,SG) 21.3¢/kg + 5.9% (KR) See 9822.05.20 (P+) See 9822.06.10 (PE) See 9822.08.01 (CO) See 9822.09.17 (PA) See 9911.17.05, 9911.17.50 (CL) See 9912.17.05, 9912.17.50 (MA) See 9914.17.05, 9914.17.50 (BH) See 9916.17.05, 9916.17.50 (OM)|35.9¢/kg + 10%| See subheadings 9904.17.17-9904.17.48.
2101(con|||0|Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof (con.):|||||
2101.20|||1|Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, es- sences or concentrates or with a basis of tea or maté (con.):|||||
2101.20.54|00|Text|2|Other (con.):|||||
2101.20.54|00|Text|3|Other (con.):|||||
2101.20.54|00|Text|4|Articles containing over 10 percent by dry weight of sugar described in additional U.S. note 3 to chapter 17:|||||
2101.20.54|00||5|Described in additional U.S. note 8 to chapter 17and entered pursuant to its provisions | kg| 10%| Free (A,BH,CA, CL,CO,E,IL,JO, MA,OM,P,PA,PE, SG) 4% (KR)| 20%|
2101.20.58|00||5|Other |kg|30.5¢/kg + 8.5% |Free (JO,MX,SG) 21.3¢/kg + 5.9% (KR) See 9822.05.20 (P+) See 9822.06.10 (PE) See 9822.08.01 (CO) See 9822.09.17 (PA) See 9911.17.05, 9911.17.50 (CL) See 9912.17.05, 9912.17.50 (MA) See 9914.17.05, 9914.17.50 (BH) See 9916.17.05, 9916.17.50 (OM)|35.9¢/kg + 10%| See subheadings 9904.17.49-9904.17.65.
2101.20.90|00||4|Other |kg|8.5%|Free (A,AU,BH,CA, CL,CO,E,IL,JO, KR,MA,MX,OM,P, PA,PE,SG)|20%|
2101(con|||0|Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof (con.):|||||
2101.30.00|00||1|Roasted chicory and other roasted coffee substitutes and extracts, essences and concentrates thereof | kg| 2.1¢/kg| Free (A+,AU, CA,CL,CO,D,E, IL,JO,KR,MA, MX,P,PA,PE,SG) 0.2¢/kg (BH) 0.8¢/kg (OM)| 6.6¢/kg |
2102|||0|Yeasts (active or inactive); other single-cell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders:|||||
2102.10.00|00||1|Active yeasts |kg|6.4%|Free (A,AU,BH,CA, CL,CO,E,IL,JO, KR,MA,MX,OM,P, PA,PE,SG)|20%|
2102.20|||1|Inactive yeasts; other single-cell microorganisms, dead:|||||
2102.20.20|00||2|Yeasts (except dried brewers' yeast) |kg|6.4%|Free (A,AU,BH,CA, CL,CO,E,IL,JO, KR,MA,MX,OM,P, PA,PE,SG)|20%|
2102.20.40|00||2|Dried brewers' yeast, crude|kg|Free||Free|
2102.20.60|00||2|Other |kg|3.2%|Free (A,AU,BH,CA, CL,CO,E,IL,JO, KR,MA,MX,OM,P, PA,PE,SG)|25%|
2102.30.00|00||1|Prepared baking powders|kg|Free||25%|
2103|||0|Sauces and preparations therefore; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard:|||||
2103.10.00|00||1|Soy sauce |kg|3%|Free (A,AU,BH,CA, CL,CO,E,IL,JO, KR,MA,MX,OM,P, PA,PE,SG)|35%|
2103.20|||1|Tomato ketchup and other tomato sauces:|||||
2103.20.20|00||2|Tomato ketchup |kg|6%|Free (A,AU,BH,CA, CL,CO,E,IL,JO, MA,MX,OM,P,PA, PE,SG) 2.4% (KR)|35%|
2103.20.40|||2|Other ||11.6%|Free (A+,BH,CA, CO,D,E,IL,JO, OM,MX,P,PA,PE, SG) 6.6% (KR) See 9911.97.32 9911.97.41 (CL) See 9912.21.05 9912.21.20 (MA) See 9913.96.57 9913.96.66 (AU)|50%|
2103.20.40|20||3|In containers holding less than 1.4 kg|kg||||
2103.20.40|40||3|Other|kg||||
2103.30|||1|Mustard flour and meal and prepared mustard:|||||
2103.30.20|00||2|Mustard flour and meal|kg|Free||22¢/kg|
2103.30.40|00||2|Prepared mustard |kg|2.8¢/kg|Free (A,CA,CL, CO,E,IL,JO,KR, MA,MX,OM,P, PA,PE,SG) 0.2¢/kg (BH) 1.2¢/kg (AU)|22¢/kg|
2103.90|||1|Other:|||||
2103.90.20|00||2|Sauces derived or prepared from fish|kg|Free||30%|
2103.90.40|00||2|Nonalcoholic preparations of yeast extract (other than sauces) | kg| 3.2%| Free (A,AU,BH,CA, CL,CO,E,IL,JO, KR,MA,MX,OM,P, PA,PE,SG)| 20%|
2103|||0|Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard (con.):|||||
con||Text|1|Other (con.):|||||
con|||2|Other:|||||
2103.90.72|00|Text|3|Mixed condiments and mixed seasonings:|||||
2103.90.72|00|Text|4|Mixed condiments and mixed seasonings described in additional U.S. note 3 to this chapter:|||||
2103.90.72|00||5|Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg| 7.5%| Free (A,AU,BH, CA,CL,CO,E,IL, JO,MA,MX,OM,P, PA,PE,SG) 3% (KR)| 35%|
2103.90.74|00||5|Described in additional U.S. note 4 to this chapter and entered pursuant to its provisions | kg| 7.5%| Free (A,BH,CA, CL,CO,E,IL,JO, MA,OM,P,PA,PE, SG) 3% (KR)| 35%|
2103.90.78|00||5|Other |kg|30.5¢/kg + 6.4% |Free (JO,MX,SG) 21.3¢/kg + 4.4% (KR) See 9822.05.20 (P+) See 9822.06.10 (PE) See 9822.08.01 (CO) See 9822.09.17 (PA) See 9911.17.05, 9911.17.75 (CL) See 9912.17.05, 9912.17.75 (MA) See 9914.17.05, 9914.17.75 (BH) See 9916.17.05, 9916.17.75 (OM)|35.9¢/kg + 7.5%| See subheadings 9904.21.01-9904.21.09.
2103.90.80|00||4|Other |kg|6.4%|Free (A,AU,BH,CA, CL,CO,E,IL,JO, KR,MA,MX,OM,P, PA,PE,SG)|35%|
2103.90.90|||3|Other ||6.4%|Free (A,AU,BH,CA, CL,CO,E,IL,JO, KR,MA,MX,OM,P, PA,PE,SG)|35%|
2103.90.90|20||4|Mayonnaise|kg||||
2103.90.90|40||4|Other salad dressings|kg||||
2103.90.90|51|Text|4|Tomato-based preparations for sauces:|||||
2103.90.90|51||5|In containers holding less than 1.4 kg| kg||||
2103.90.90|59||5|Other|kg||||
2103.90.90|91||4|Other|kg||||
2104|||0|Soups and broths and preparations therefor; homogenized composite food preparations:|||||
2104.10.00|||1|Soups and broths and preparations therefor ||3.2%|Free (A,AU,BH,CA, CL,CO,E,IL,JO, KR,MA,MX,OM,P, PA,PE,SG)|35%|
2104.10.00|20||2|Dried|kg||||
2104.10.00|40|Text|2|Other:|||||
2104.10.00|40||3|Based on fish or other seafood|kg||||
2104.10.00|60||3|Other|kg||||
2104.20.00|00||1|Homogenized composite food preparations |kg|2.5%|Free (A,AU,BH,CA, CL,CO,E,IL,JO, KR,MA,MX,OM,P, PA,PE,SG)|20%|
2105.00|||0|Ice cream and other edible ice, whether or not containing cocoa:|||||
2105.00.05|00|Text|1|Ice cream:|||||
2105.00.05|00||2|Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg| 20%| Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,MA,MX, OM,P,PA,PE,SG) 11.4% (KR)| 20%|
2105.00.10|00||2|Described in additional U.S. note 5 to this chapter and entered pursuant to its provisions | kg liters| 20%| Free (A+,BH,CA, CL,CO,D,E,IL, JO,MA,OM,P,PA, PE,SG) 8% (KR)| 20%|
2105.00.20|00||2|Other |kg liters|50.2¢/kg + 17%|Free (JO,MX,SG) 10¢/kg + 3.4% (CL) 30.1¢/kg + 10.2% (PE) 35.1¢/kg + 11.9% (KR) 50.2¢/kg + 17% (P) (s) See 9908.21.01 (IL) See 9912.04.01, 9912.04.03 (MA) See 9913.04.05 (AU) See 9914.04.01, 9914.04.03 (BH) See 9915.21.05, 9915.21.20 (P+) See 9916.04.01, 9916.04.03 (OM) See 9918.21.10 9918.21.11 (CO) See 9919.21.10, 9919.21.11 9919.21.12 (PA)|59¢/kg + 20%| See subheadings 9904.21.10-9904.21.18.