HTS No.|Stat Suffix|Level|Description|Unit of Quantity|Col. 1 Rate|Special Rate|Col. 2 Rate|Footnote / Comment
||||||||
0101||0|Live horses, asses, mules and hinnies:|||||
||1|Horses:|||||
0101.21.00||2|Purebred breeding animals||Free||Free|
0101.21.00|10|3|Males|No.||||
0101.21.00|20|3|Females|No.||||
0101.29.00||2|Other||Free||20%|
0101.29.00|10|3|Imported for immediate slaughter|No.||||
0101.29.00|90|3|Other|No.||||
0101.30.00|00|1|Asses |No.|6.8%|Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,OM, P,PE,SG) 5.4% (KR)|15%|
0101.90||1|Other:|||||
0101.90.30|00|2|Imported for immediate slaughter|No.|Free||Free|
0101.90.40|00|2|Other|No|4.5%|Free (A+,AU,BH, CA, CL,D,E,IL,J, JO,KR,MA,MX, OM,P,PE,SG)|20%|
0102||0|Live bovine animals:|||||
||1|Cattle:|||||
0102.21.00||2|Purebred breeding animals||Free||Free|
||3|Dairy:|||||
0102.21.00|10|4|Male|No.||||
0102.21.00|20|4|Female|No.||||
||3|Other:|||||
0102.21.00|30|4|Male|No.||||
0102.21.00|50|4|Female|No.||||
0102.29||2|Other:|||||
0102.29.20||3|Cows imported specially for dairy purposes||Free||6.6¢/kg|
0102.29.20|11|4|Weighing less than 90 kg each |No. Kg||||
0102.29.20|12|4|Weighing 90 kg or more each |No. Kg.||||
0102.29.40||3|Other ||1¢/kg|Free (A+,BH,CA, CL,D,E,IL,J,JO, KR,MA,MX,OM, P,PE,SG) 0.5¢/kg (AU)|5.5¢/kg|
||4|Weighing less than 90 kg each:|||||
0102.29.40|24|5|Male |No. Kg||||
0102.29.40|28|5|Female |No. Kg||||
||4|Weighing 90 kg or more but less than 200 kg each:|||||
0102.29.40|34|5|Male |No. Kg||||
0102.29.40|38|5|Female |No. Kg||||
||4|Weighing 200 kg or more but less than 320 kg each:|||||
0102.29.40|54|5|Male |No. Kg||||
0102.29.40|58|5|Female |No. Kg||||
0102 (con||0|Live bovine animals (con):|||||
||1|Cattle (con.):|||||
||2|Other (con.):|||||
con.)0102.29.40||3|Other (con.) Weighing 320 kg or more each:|||||
||5|For immediate slaughter:|||||
con.)0102.29.40|62|6|Steers |No. Kg||||
con.)0102.29.40|64|6|Bulls |No. Kg||||
con.)0102.29.40|66|6|Cows |No. Kg||||
con.)0102.29.40|68|6|Heifers |No. Kg||||
||5|For breeding:|||||
con.)0102.29.40|72|6|Male |No. Kg||||
con.)0102.29.40|74|6|Female |No. Kg||||
||5|Other:|||||
con.)0102.29.40|82|6|Male |No. Kg||||
con.)0102.29.40|84|6|Female |No. Kg||||
||1|Buffalo::|||||
0102.31.00||2|Purebred breeding animals||Free||Free|
0102.31.00|10|3|Male|No.||||
0102.31.00|20|3|Female|No.||||
0102.39.00||2|Other ||1¢/kg|Free (A+,BH,CA, CL,D,E,IL,J,JO, KR,MA,MX,OM, P,PE,SG) 0.5¢/kg (AU)|5.5¢/kg|
0102.39.00|10|3|Bison |No. Kg||||
||3|Other:|||||
||4|Weighing less than 90 kg each:|||||
0102.39.00|24|5|Male |No. Kg||||
0102.39.00|28|5|Female |No. Kg||||
||4|Weighing 90 kg or more but less than 200 kg each:|||||
0102.39.00|34|5|Male |No. Kg||||
0102.39.00|38|5|Female |No. Kg||||
||4|Weighing 200 kg or more but less than 320 kg each:|||||
0102.39.00|54|5|Male |No. Kg||||
0102.39.00|58|5|Female |No. Kg||||
0102 (con||0|Live bovine animals (con):|||||
||1|Buffalo (con.):|||||
||2|Other (con.):|||||
||3|Other: (con.):|||||
||4|Weighing 320 kg or more each:|||||
0102 (con|61|5|For immediate slaughter |No. Kg||||
||5|For breeding:|||||
0102 (con|72|6|Male |No. Kg||||
0102 (con|74|6|Female |No. Kg||||
||5|Other:|||||
0102 (con|82|6|Male |No. Kg||||
0102 (con|84|6|Female |No. Kg||||
0102.90.00|00|1|Other ||1¢/kg|Free (A+,BH,CA, CL,D,E,IL,J,JO, KR,MA,MX,OM, P,PE,SG) 0.5¢/kg(AU)|5.5¢/kg|
0103||0|Live swine:|||||
0103.10.00|00|1|Purebred breeding animals|No.|Free||Free|
||1|Other:|||||
0103.91.00||2|Weighing less than 50 kg each||Free||4.4¢/kg|
0103.91.00|10|3|Weighing less than 7 kg each |No. Kg||||
0103.91.00|20|3|Weighing 7 kg or more but less than 23 kg each | No. Kg||||
0103.91.00|30|3|Weighing 23 kg or more but less than 50 kg each | No. Kg||||
0103.92.00||2|Weighing 50 kg or more each||Free||4.4¢/kg|
0103.92.00|10|3|Imported for immediate slaughter |No. Kg||||
0103.92.00|20|3|Breeding animals other than purebred breeding animals | No. Kg||||
0103.92.00|91|3|Other |No. Kg||||
0104||0|Live sheep and goats:|||||
0104.10.00|00|1|Sheep |No. Kg|Free||$3/head|
0104.20.00|00|1|Goats|No.|68¢/head|Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,KR,MA,MX OM,P,PE,SG)|$3/head|
0105||0|Live poultry of the following kinds: Chickens, ducks, geese, turkeys and guineas:|||||
||1|Weighing not more than 185 g:|||||
0105.11.00||2|Chickens||0.9¢ each|Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,KR,MA,MX, OM,P,PE,SG)|4¢ each|
||3|Breeding stock, whether or not purebred:|||||
0105.11.00|10|4|Layer-type (egg-type)|No.||||
0105.11.00|20|4|Broiler-type (meat-type)|No.||||
0105.11.00|40|3|Other|No.||||
0105.12.00|00|2|Turkeys|No.|0.9¢ each|Free (A+,AU,BH, CA, CL,D,E,IL,J, JO,KR,MA,MX, OM,P,PE,SG)|4¢ each|
0105.13.00|00|2|Ducks|No.|0.9¢ each|Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,KR,MA,MX, OM,P,PE,SG)|4¢ each|
0105.14.00|00|2|Geese|No.|0.9¢ each|Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,KR,MA,MX, OM,P,PE,SG)|4¢ each|
0105.15.00|00|2|Guinea fowls|No.|0.9¢ each|Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,KR,MA,MX, OM,P,PE,SG)|4¢ each|
||1|Other:|||||
0105.94.00|00|2|Chickens|No. Kg|2¢/kg|Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,KR,MA,MX, OM,P,PE,SG)|17.6¢/kg|
0105.99.00|00|2|Other|No. Kg|2¢/kg|Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,KR,MA,MX, OM,P,PE,SG)|17.6¢/kg|
0106||0|Other live animals:|||||
||1|Mammals:|||||
0106.11.00|00|2|Primates|No.|Free||15%|
0106.12.01|00|2|Whales, dolphins and porpoises (mammals of the order Cetacea); manatees and dugongs (mammals of the order Sirenia); seals, sea lions and walruses (mammals of the suborder Pinnipedia)| No.| Free|| 15%|
0106.13.00|00|2|Camels and other camelids (Camelidae)| No.|Free||15%|
0106.14.00|00|2|Rabbits and hares| No.|Free||15%|
0106.19||2|Other:|||||
0106.19.30|00|3|Foxes|No.|4.8%|Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,KR,MA,MX, OM,P,PE,SG)|15%|
0106.19.91||3|Other||Free||15%|
0106.19.91|20|4|Dogs|No.||||
0106.19.91|95|4|Other|No.||||
0106.20.00|00|1|Reptiles (including snakes and turtles)|No.|Free||15%|
||1|Birds:|||||
0106.31.00|00|2|Birds of prey|No.|1.8%|Free (A,AU,BH,CA, CL,E,IL,J,JO, KR,MA,MX, OM,P,PE,SG)|20%|
0106.32.00|00|2|Psittaciformes (including parrots, parakeets, macaws and cockatoos)| No.| 1.8%| Free (A,AU,BH,CA, CL,E,IL,J,JO, KR, MA,MX,OM, P,PE,SG)| 20%|
0106.33.00|00|2|Ostriches; emus (Dromaius novaehollandiae) |No.|1.8%|Free (A,AU,BH,CA, CL,E,IL,J,JO,KR, MA,MX,OM,P, PE,SG)|20%|
0106.39.01|00|2|Other|No.|1.8%|Free (A,AU,BH,CA, CL,E,IL,J,JO,KR, MA,MX,OM,P, PE,SG)|20%|
||1|Insects:|||||
0106.41.00|00|2|Bees|X|Free||15%|
0106.49.00||2|Other||Free||15%|
0106.49.00|10|3|Leaf cutter bee larvae|No.||||
0106.49.00|90|3|Other |No.||||
0106.90.01||1|Other||Free||15%|
0106.90.01|10|2|Worms|X||||
0106.90.01|20|2|Bait (other than worms)|X||||
0106.90.01|80|2|Other |X||||
0201||0|Meat of bovine animals, fresh or chilled:|||||
0201.10||1|Carcasses and half-carcasses:|||||
0201.10.05||2|Described in general note 15 of the tariff schedule and entered pursuant to its provisions || 4.4¢/kg| Free (A+,AU,BH, CA,CL,D,E*,IL,J, JO,KR,MA,MX, OM,P,PE,SG)| 13.2¢/kg|
0201.10.05|10|3|Veal|kg||||
0201.10.05|90|3|Other|kg||||
0201.10.10||2|Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions || 4.4¢/kg| Free (A+,AU,BH, CA,CL,D,E*,IL,J, JO,MA,MX, OM,P,PE,SG) 3.5¢/kg (KR)| 13.2¢/kg|
0201.10.10|10|3|Veal|kg||||
0201.10.10|90|3|Other|kg||||
0201.10.50||2|Other ||26.4%|Free (CA,JO,MX) 24.6% (KR) 14% (P) 19.3% (PE) See 9910.02.05 9910.02.10 (SG) See 9911.02.05 9911.02.10 (CL) See 9912.02.05 9912.02.10 (MA) See 9913.02.05 9913.02.10 (AU) See 9914.02.05 9914.02.10 (BH) See 9915.02.05 9915.02.10 (P+) See 9914.02.05 9916.02.10 (OM)|31.1%| See subheadings 9904.02.01-9904.02.37.
0201.10.50|10|3|Veal|kg||||
0201.10.50|90|3|Other|kg||||
0201.20||1|Other cuts with bone in:|||||
||2|Described in general note 15 of the tariff schedule and entered pursuant to its provisions:|||||
||3|Processed:|||||
0201.20.02|00|4|High-quality beef cuts |kg|4%|Free (A+,AU,BH, CA,CL,D,E*,IL,J, JO,KR,MA,MX, OM,P,PE,SG)|20%|
0201.20.04|00|4|Other |kg|10%|Free (A+,AU,BH, CA,CL,D,E*,IL,J, JO,MA,MX,OM, P,PE,SG) 8% (KR)|20%|
0201.20.06|00|3|Other |kg|4.4¢/kg|Free (A+,AU,BH, CA,CL,D,E*,IL,J, JO,KR,MA,MX, OM,P,PE, SG)|13.2¢/kg|
||0|Meat of bovine animals, fresh or chilled (con.):|||||
||1|Other cuts with bone in (con.):|||||
||2|Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions:|||||
||3|Processed:|||||
0201.20.10|00|4|High-quality beef cuts |kg|4%|Free (A+,AU,BH, CA,CL,D,E*,IL,J, JO,MA,MX,OM, P,PE, SG) 3.2% (KR)|20%|
0201.20.30|00|4|Other |kg|10%|Free (A+,AU,BH, CA,CL,D,E*,IL,J, JO,MA,MX,OM, P,PE, SG) 8% (KR)|20%|
0201.20.50|00|3|Other |kg|4.4¢/kg|Free (A+,AU,BH, CA,CL,D,E*,IL,J, JO,MA,MX,OM, P,PE, SG) 3.5¢/kg (KR)|13.2¢/kg|
0201.20.80||2|Other ||26.4%|Free (CA,JO,MX) 24.6% (KR) 14% (P) 19.3% (PE) See 9910.02.05 9910.02.10 (SG) See 9911.02.05 9911.02.10 (CL) See 9912.02.05 9912.02.10 (MA) See 9913.02.05 9913.02.10 (AU) See 9914.02.05 9914.02.10 (BH) See 9915.02.05 9915.02.10 (P+) See 9916.02.05 9916.02.10 (OM)|31.1%| See subheadings 9904.02.01-9904.02.37.
0201.20.80|10|3|Bison|kg||||
0201.20.80|90|3|Other Meat of bovine animals, fresh or chilled (con.):|kg||||
con.)0201.30||1|Boneless:|||||
||2|Described in general note 15 of the tariff schedule and entered pursuant to its provisions:|||||
||3|Processed:|||||
0201.30.02|00|4|High-quality beef cuts|kg|4%|Free (A+,AU,BH, CA,CL,D,E*,IL,J, JO,KR,MA,MX, OM, P,PE, SG)|20%|
0201.30.04|00|4|Other |kg|10%|Free (A+,AU,BH, CA,CL,D,E*,IL,J, JO,MA,MXOM, ,P,PE, SG) 8% (KR)|20%|
0201.30.06|00|3|Other |kg|4.4¢/kg|Free (A+,AU,BH, CA,CL,D,E*,IL,J, JO,KR,MA,MX, OM,P,PE,SG)|13.2¢/kg|
||2|Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions:|||||
||3|Processed:|||||
0201.30.10|00|4|High-quality beef cuts |kg|4%|Free (A+,AU,BH, CA,CL,D,E*,IL,J, JO,MA,MX,OM, P,PE, SG) 3.2% (KR)|20%|
0201.30.30|00|4|Other |kg|10%|Free (A+,AU,BH, CA,CL,D,E*,IL,J, JO,MA,MX,OM, P,PE, SG) 8% (KR)|20%|
0201.30.50|00|3|Other |kg|4.4¢/kg|Free (A+,AU,BH, CA,CL,D,E*,IL,J, JO,MA,MX,OM, P,PE, SG) 3.5¢/kg (KR)|13.2¢/kg|
0201.30.80||2|Other ||26.4%|Free (CA,JO,MX) 24.6% (KR) 14% (P) 19.3% (PE) See 9910.02.05 9910.02.10 (SG) See 9911.02.05 9911.02.10 (CL) See 9912.02.05 9912.02.10 (MA) See 9913.02.05 9913.02.10 (AU) See 9914.02.05 9914.02.10 (BH) See 9915.02.05 9915.02.10 (P+) See 9916.02.05 9916.02.10 (OM)|31.1%| See subheadings 9904.02.01-9904.02.37.
0201.30.80|10|3|Bison|kg||||
0201.30.80|90|3|Other|kg||||
0202||0|Meat of bovine animals, frozen:|||||
0202.10||1|Carcasses and half-carcasses:|||||
0202.10.05||2|Described in general note 15 of the tariff schedule and entered pursuant to its provisions || 4.4¢/kg| Free (A+,AU,BH, CA,CL,D,E*,IL,J, JO,KR,MA,MX, OM,P,PE,SG)| 13.2¢/kg|
0202.10.05|10|3|Veal|kg||||
0202.10.05|90|3|Other|kg||||
0202.10.10||2|Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions || 4.4¢/kg| Free (A+,AU,BH, CA,CL,D,E*,IL,J, JO,MA,MX,OM, P,PE,SG) 3.5¢/kg (KR)| 13.2¢/kg|
0202.10.10|10|3|Veal|kg||||
0202.10.10|90|3|Other|kg||||
0202.10.50||2|Other ||26.4%|Free (CA,JO,MX) 24.6% (KR) 14% (P) 19.3% (PE) See 9910.02.05 9910.02.10 (SG) See 9911.02.05 9911.02.10 (CL) See 9912.02.05 9912.02.10 (MA) See 9913.02.05 9913.02.10 (AU) See 9914.02.05 9914.02.10 (BH) See 9915.02.05 9915.02.10 (P+) See 9916.02.05 9916.02.10 (OM)|31.1%| See subheading 9904.02.01-9904.02.37.
0202.10.50|10|3|Veal|kg||||
0202.10.50|90|3|Other|kg||||
0202.20||1|Other cuts with bone in:|||||
||2|Described in general note 15 of the tariff schedule and entered pursuant to its provisions:|||||
||3|Processed:|||||
0202.20.02|00|4|High-quality beef cuts|kg|4%|Free (A+,AU,BH, CA,CL,D,E*,IL,J, JO,KR,MA,MX, OM,P,PE,SG)|20%|
0202.20.04|00|4|Other |kg|10%|Free (A+,AU,BH, CA,CL,D,E*,IL,J, JO,MA,MX,OM, P,PE,SG) 8% (KR)|20%|
0202.20.06|00|3|Other|kg|4.4¢/kg|Free (A+,AU,BH, CA,CL,D,E*,IL,J, JO,KR,MA,MX, OM,P,PE,SG)|13.2¢/kg|
||4| Meat of bovine animals, frozen (con.):|||||
||1|Other cuts with bone in (con.):|||||
||2|Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions:|||||
||3|Processed:|||||
0202.20.10|00|4|High-quality beef cuts |kg|4%|Free (A+,AU,BH, CA,CL,D,E*,IL,J, JO,MA,MX,OM, P,PE,SG) 3.2% (KR)|20%|
0202.20.30|00|4|Other |kg|10%|Free (A+,AU,BH, CA,CL,D,E*,IL,J, JO,MA,MX,OM, P,PE,SG) 8% (KR)|20%|
0202.20.50|00|3|Other |kg|4.4¢/kg|Free (A+,AU,BH, CA,CL,D,E*,IL,J, JO,MA,MX,OM, P,PE,SG) 3.5¢/kg (KR)|13.2¢/kg|
0202.20.80|00|2|Other Meat of bovine animals, frozen (con.):|kg|26.4%|Free (CA,JO,MX) 24.6% (KR) 14% (P) 19.3% (PE) See 9910.02.05 9910.02.10 (SG) See 9911.02.05 9911.02.10 (CL) See 9912.02.05 9912.02.10 (MA) See 9913.02.05 9913.02.10 (AU) See 9914.02.05 9914.02.10 (BH) See 9915.02.05 9915.02.10 (P+) See 9916.02.05 9916.02.10 (P+) See 9916.02.05 9916.02.10 (OM)|31.1%| See subheadings 9904.02.01-9904.02.37.
Con.)0202.30||1|Boneless:|||||
||2|Described in general note 15 of the tariff schedule and entered pursuant to its provisions:|||||
||3|Processed:|||||
0202.30.02|00|4|High-quality beef cuts|kg|4%|Free (A,AU,BH, CA,CL,E*,IL,J,JO, KR,MA,MX,OM, P,PE,SG)|20%|
0202.30.04|00|4|Other | kg|10%|Free (A+,AU,BH, CA,CL,D,E*,IL,J, JO,MA,MX,OM, P,PE,SG) 8% (KR)|20%|
0202.30.06|00|3|Other |kg|4.4¢/kg|Free (A+,AU,BH, CA,CL,D,E*,IL,J, JO,KR,MA,MX, OM,P,PE,SG)|13.2¢/kg|
||2|Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions:|||||
||3|Processed:|||||
0202.30.10|00|4|High-quality beef cuts |kg|4%|Free (A*,AU,BH, CA,CL,E*,IL,J,JO, MA,MX,OM,P,PE, SG) 3.2% (KR)|20%|
0202.30.30|00|4|Other |kg|10%|Free (A+,AU,BH, CA,CL,D,E*,IL,J, JO,MA,MX,OM, P,PE,SG) 8% (KR)|20%|
0202.30.50|00|3|Other |kg|4.4¢/kg|Free (A+,AU,BH, CA,CL,D,E*,IL,J, JO,MA,MX,OM, P,PE,SG) 3.5¢/kg (KR)|13.2¢/kg|
0202.30.80|00|2|Other |kg|26.4%|Free (CA,JO,MX) 24.6% (KR) 14% (P) 19.3% (PE) See 9910.02.05 9910.02.10 (SG) See 9911.02.05 9911.02.10 (CL) See 9912.02.05 9912.02.10 (MA) See 9913.02.05 9913.02.10 (AU) See 9914.02.05 9914.02.10 (BH) See 9915.02.05 9915.02.10 (P+) See 9916.02.05 9915.02.10 (OM)|31.1%| See subheadings 9904.02.01-9904.02.37.
0203||0|Meat of swine, fresh, chilled, or frozen:|||||
||1|Fresh or chilled:|||||
0203.11.00|00|2|Carcasses and half-carcasses |kg|Free||5.5¢/kg|
0203.12||2|Hams, shoulders and cuts thereof, with bone in:|||||
0203.12.10||3|Processed||1.4¢/kg|Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,KR,MA,MX, OM,P,PE,SG)|7.2¢/kg|
0203.12.10|10|4|Hams and cuts thereof|kg||||
0203.12.10|20|4|Shoulders and cuts thereof|kg||||
0203.12.90||3|Other ||Free||5.5¢/kg|
0203.12.90|10|4|Hams and cuts thereof|kg||||
0203.12.90|20|4|Shoulders and cuts thereof|kg||||
0203.19||2|Other:|||||
0203.19.20||3|Processed ||1.4¢/kg |Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,KR,MA,MX, OM,P,PE,SG)|7.2¢/kg|
0203.19.20|10|4|Spare ribs|kg||||
0203.19.20|90|4|Other|kg||||
0203.19.40||3|Other||Free||5.5¢/kg|
0203.19.40|10|4|Bellies|kg||||
0203.19.40|90|4|Other|kg||||
||1|Frozen:|||||
0203.21.00|00|2|Carcasses and half-carcasses |kg|Free||5.5¢/kg|
0203.22||2|Hams, shoulders and cuts thereof, with bone in:|||||
0203.22.10|00|3|Processed|kg|1.4¢/kg|Free (A,AU,BH,CA, CL,E,IL,J, JO,KR, MA,MX,OM,P, PE,SG)|7.2¢/kg|
0203.22.90|00|3|Other|kg|Free||5.5¢/kg|
0203.29||2|Other:|||||
0203.29.20|00|3|Processed |kg|1.4¢/kg|Free (A,AU,BH,CA, CL,E,IL,J,JO,KR, MA,MX,OM,P, PE,SG)|7.2¢/kg|
0203.29.40|00|3|Other |kg|Free||5.5¢/kg|
0204||0|Meat of sheep or goats, fresh, chilled or frozen:|||||
0204.10.00|00|1|Carcasses and half-carcasses of lamb, fresh or chilled| kg| 0.7¢/kg| Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,KR,MA,MX, OM,P,PE,SG)| 15.4¢/kg|
||1|Other meat of sheep, fresh or chilled:|||||
0204.21.00|00|2|Carcasses and half-carcasses |kg|2.8¢/kg|Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,KR, MA,MX, OM,P,PE,SG)|11¢/kg| See subheading 9904.02.60.
0204.22||2|Other cuts with bone in:|||||
0204.22.20||3|Lamb||0.7¢/kg|Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,KR,MA,MX, OM,P,PE,SG)|15.4¢/kg|
0204.22.20|10|4|Shoulders|kg||||
0204.22.20|20|4|Legs|kg||||
0204.22.20|30|4|Loins|kg||||
0204.22.20|90|4|Other|kg||||
0204.22.40|00|3|Other |kg|2.8¢/kg|Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,KR,MA,MX, OM,P,PE,SG)|11¢/kg| See subheading 9904.02.60.
0204.23||2|Boneless:|||||
0204.23.20|00|3|Lamb|kg|0.7¢/kg|Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,KR,MA,MX, OM,P,PE,SG)|15.4¢/kg|
0204.23.40|00|3|Other |kg|2.8¢/kg|Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,KR,MA,MX, OM,P,PE,SG)|11¢/kg| See subheading 9904.02.60.
0204.30.00|00|1|Carcasses and half-carcasses of lamb, frozen|kg|0.7¢/kg|Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,KR,MA,MX, OM,P,PE,SG)|15.4¢/kg|
||1|Other meat of sheep, frozen:|||||
0204.41.00|00|2|Carcasses and half-carcasses |kg|2.8¢/kg|Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,KR,MA,MX, OM,P,PE,SG)|11¢/kg| See subheading 9904.02.60.
0204.42||2|Other cuts with bone in:|||||
0204.42.20||3|Lamb||0.7¢/kg|Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,KR,MA,MX, OM,P,PE,SG)|15.4¢/kg|
0204.42.20|10|4|Shoulders|kg||||
0204.42.20|20|4|Legs|kg||||
0204.42.20|30|4|Loins|kg||||
0204.42.20|90|4|Other|kg||||
0204.42.40|00|3|Other |kg|2.8¢/kg|Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,KR,MA,MX, OM,P,PE,SG)|11¢/kg| See subheading 9904.02.60.
0204.43||2|Boneless:|||||
0204.43.20|00|3|Lamb|kg|0.7¢/kg|Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,KR,MA,MX,P, PE,SG)|15.4¢/kg|
0204.43.40|00|3|Other |kg|2.8¢/kg|Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,KR,MA,MX, OM,P,PE,SG)|11¢/kg| See subheading 9904.02.60.
0204.50.00|00|1|Meat of goats|kg|Free||11¢/kg|
0205.00.00|00|0|Meat of horses, asses, mules or hinnies, fresh, chilled or frozen| kg| Free|| Free|
0206||0|Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen:|||||
0206.10.00|00|1|Of bovine animals, fresh or chilled|kg|Free||30%|
||1|Of bovine animals, frozen:|||||
0206.21.00|00|2|Tongues|kg|Free||30%|
0206.22.00|00|2|Livers |kg|Free||30%|
0206.29.00|00|2|Other|kg|Free||30%|
0206.30.00|00|1|Of swine, fresh or chilled|kg|Free||30%|
||1|Of swine, frozen:|||||
0206.41.00|00|2|Livers|kg|Free||30%|
0206.49.00|00|2|Other|kg|Free||30%|
0206.80.00|00|1|Other, fresh or chilled|kg|Free||30%|
0206.90.00||1|Other, frozen||Free||30%|
0206.90.00|20|2|Of sheep (including lamb)|kg||||
0206.90.00|40|2|Of goats, horses, asses, mules or hinnies|kg||||
0207||0|Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen: Of chickens:|||||
0207.11.00||2|Not cut in pieces, fresh or chilled||8.8¢/kg|Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,KR,MA,MX, OM,P,PE,SG)|22¢/kg|
0207.11.00|20|3|Young (broilers, fryers, roasters and capons)|kg||||
0207.11.00|40|3|Other|kg||||
0207.12.00||2|Not cut in pieces, frozen ||8.8¢/kg|Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,KR,,MX,OM, MA,P,PE,SG)|22¢/kg|
0207.12.00|20|3|Young (broilers, fryers, roasters and capons)|kg||||
0207.12.00|40|3|Other|kg||||
0207.13.00|00|2|Cuts and offal, fresh or chilled|kg|17.6¢/kg|Free (A+,AU,BH, CA D,E,IL,J,JO, MA,MX,OM,P,PE, SG) 15.8¢/kg (KR) See 9911.02.25 9911.02.30 (CL)|22¢/kg|
0207.14.00||2|Cuts and offal, frozen||17.6¢/kg|Free (A+,AU,BH, CA,D,E IL,J,JO, KR, MX,P,PE,SG) 3.5¢/kg (OM) 5.2¢/kg (MA) See 9911.02.25 9911.02.30 (CL)|22¢/kg|
0207.14.00|20|3|Livers|kg||||
0207.14.00|40|3|Other|kg||||
||1|Of turkeys:|||||
0207.24.00|00|2|Not cut in pieces, fresh or chilled |kg|15¢/kg|Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,OM, P,PE,SG) 12¢/kg (KR)|22¢/kg|
0207.25||2|Not cut in pieces, frozen:|||||
0207.25.20|00|3|Valued less than 88¢/kg|kg|8.8¢/kg|Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MX,P,PE, SG) 1.7¢/kg (OM) 2.6¢/kg (MA) 7.9¢/kg (KR)|22¢/kg|
0207.25.40|00|3|Valued 88¢ or more per kg |kg|10%|Free (A+,AU,BH, CA, CL,D E,IL, J,JO,MA, MX,OM, P,PE,SG) 8% (KR)|25%|
0207.26.00|00|2|Cuts and offal, fresh or chilled|kg|17.6¢/kg|Free (A+,AU,BH, CA,D,E,IL,J,JO, MA,MX,OM,P,PE, SG) 15.8¢/kg (KR) See 9911.02.25 9911.02.30 (CL)|22¢/kg|
0207.27.00||2|Cuts and offal, frozen||17.6¢/kg|Free (A+,AU,BH, CA,D E,IL,J,JO, MA,MX,OM,P,PE) 1.7¢/kg (SG) 15.8¢/kg (KR) See 9911.02.25 9911.02.30 (CL)|22¢/kg|
0207.27.00|20|3|Livers|kg||||
0207.27.00|40|3|Other|kg||||
0207 (con||0|Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen (con.):|||||
||1|Of ducks:|||||
0207.41.00|00|2|Not cut in pieces, fresh or chilled|kg|8.8¢/kg|Free (A+,AU,BH, CA,CL,D,E,IL, J,JO,KR,MA,MX, OM,P,PE,SG)|22¢/kg|
0207.42.00|00|2|Not cut in pieces, frozen|kg|8.8¢/kg|Free (A,AU,BH,CA, CL,E,IL,J,JO,KR, MA,MX,OM,P,PE, SG)|22¢/kg|
0207.43.00|00|2|Fatty livers, fresh or chilled|kg|17.6¢/kg|Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,KR,MA,MX, OM,P,PE,SG)|22¢/kg|
0207.44.00|00|2|Other, fresh or chilled|kg|17.6¢/kg|Free (A+,AU,BH, CA,CL,D,E,IL, J,JO,KR,MA,MX, OM,P,PE,SG)|22¢/kg|
0207.45.00||2|Other, frozen ||17.6¢/kg|Free (A+,AU,CA, CL,D,E,IL,J,JO, MX,P,PE, SG) 3.5¢/kg (OM) 5.2¢/kg (BH,MA) 15.8¢/kg (KR)|22¢/kg|
0207.45.00|20|3|Livers|kg||||
0207.45.00|40|3|Other|kg||||
||1|Of geese:|||||
0207.51.00|00|2|Not cut in pieces, fresh or chilled|kg|8.8¢/kg|Free (A+,AU,BH, CA,CL,D,E,IL, J,JO,KR,MA,MX, OM,P,PE,SG)|22¢/kg|
0207.52.00|00|2|Not cut in pieces, frozen|kg|8.8¢/kg|Free (A,AU,BH,CA, CL,E,IL,J,JO,KR, MA,MX,OM,P,PE, SG)|22¢/kg|
0207.53.00|00|2|Fatty livers, fresh or chilled|kg|17.6¢/kg|Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,KR,MA,MX, OM,P,PE,SG)|22¢/kg|
0207.54.00|00|2|Other, fresh or chilled|kg|17.6¢/kg|Free (A+,AU,BH, CA,CL,D,E,IL, J,JO,KR,MA,MX, OM,P,PE,SG)|22¢/kg|
0207.55.00||2|Other, frozen ||17.6¢/kg|Free (A+,AU,CA, CL,D,E,IL,J,JO, MX,P,PE, SG) 3.5¢/kg (OM) 5.2¢/kg (BH,MA) 15.8¢/kg (KR)|22¢/kg|
0207.55.00|20|3|Livers|kg||||
0207.55.00|40|3|Other |kg||||
0207 (con||0|Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen (con.):|||||
0207.60||1|Of guinea fowls:|||||
0207.60.10|00|2|Not cut in pieces, fresh or chilled|kg|8.8¢/kg|Free (A+,AU,BH, CA,CL,D,E,IL, J,JO,KR,MA,MX, OM,P,PE,SG)|22¢/kg|
0207.60.20|00|2|Not cut in pieces, frozen|kg|8.8¢/kg|Free (A,AU,BH,CA, CL,E,IL,J,JO,KR, MA,MX,OM,P, PE,SG)|22¢/kg|
0207.60.30|00|2|Fatty livers, fresh or chilled|kg|17.6¢/kg|Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,KR,MA,MX, OM,P,PE,SG)|22¢/kg|
0207.60.40|00|2|Other, fresh or chilled|kg|17.6¢/kg|Free (A+,AU,BH, CA,CL,D,E,IL, J,JO,KR,MA,MX, OM,P,PE,SG)|22¢/kg|
0207.60.60||2|Other, frozen |kg|17.6¢/kg|Free (A+,AU,CA, CL,D,E,IL,J,JO, MX,P,PE, SG) 3.5¢/kg (OM) 5.2¢/kg (BH,MA) 15.8¢/kg (KR)|22¢/kg|
0207.60.60|20|3|Livers|kg||||
0207.60.60|40|3|Other|kg||||
0208||0|Other meat and edible meat offal, fresh, chilled or frozen:|||||
0208.10.00|00|1|Of rabbits or hares |kg|6.4%|Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,OM,P, PE,SG) 5.1% (KR)|20%|
0208.30.00|00|1|Of primates |kg|6.4%|Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,OM,P, PE,SG) 5.1% (KR)|20%|
0208.40.01|00|1|Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia). | Kg| 6.4%| Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,OM,P, PE,SG) 5.1% (KR)| 20%|
0208.50.00|00|1|Of reptiles (including snakes and turtles) |kg|6.4%|Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,OM,P, PE,SG) 5.1% (KR)|20%|
0208.60.00|00|1|Of camels and other camelids (Camelidae) |kg|6.4%|Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,OM,P, PE,SG) 5.1% (KR)|20%|
0208.90||1|Other:|||||
0208.90.20|00|2|Deer|kg|Free||13.2¢/kg|
0208.90.25|00|2|Frogs' legs|kg|Free||10%|
0208.90.30|00|2|Quail, eviscerated, not in pieces|kg|7¢/kg|Free (A,AU,BH,CA, CL,E,IL,J,JO,KR, MA,MX,OM,P, PE,SG)|22¢/kg|
0208.90.91|00|2|Other |kg|6.4%|Free (A+,AU,BH, CA,CL,D, E,IL,J, JO,MA,MX,OM, P, PE,SG) 5.1% (KR)|20%|
0209||0|Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked:|||||
0209.10.00|00|1|Of pigs|kg|3.2%|Free (A,AU,BH,CA, CL,E,IL,J,JO, KR,MA,MX,OM, P,PE,SG)|20%|
0209.90.00|00|1|Other|kg|3.2%|Free (A,AU,BH,CA, CL,E,IL,J,JO,KR, MA,MX,OM,P, PE,SG)|20%|
0210||0|Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal:|||||
||1|Meat of swine:|||||
0210.11.00||2|Hams, shoulders and cuts thereof, with bone in|| 1.4¢/kg| Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,KR,MA,MX, OM,P,PE,SG)| 7.2¢/kg|
0210.11.00|10|3|Hams and cuts thereof|kg||||
0210.11.00|20|3|Shoulders and cuts thereof|kg||||
0210.12.00||2|Bellies (streaky) and cuts thereof||1.4¢/kg|Free (A,AU,BH,CA, CL,E,IL,J,JO,KR, MA,MX,OM,P, PE,SG)|7.2¢/kg|
0210.12.00|20|3|Bacon|kg||||
0210.12.00|40|3|Other|kg||||
0210.19.00||2|Other||1.4¢/kg|Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,KR,MA,MX, OM,P,PE,SG)|7.2¢/kg|
0210.19.00|10|3|Canadian style bacon|kg||||
0210.19.00|90|3|Other|kg||||
0210.20.00|00|1|Meat of bovine animals |kg|Free||30%|
||1|Other, including edible flours and meals of meat or meat offal:|||||
0210.91.00|00|2|Of primates|kg|2.3%|Free (A,AU,BH,CA, CL,E,IL,J,JO,KR, MA,MX,OM,P, PE,SG)|20%|
0210.92.01|00|2|Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia)| kg| 2.3%| Free (A,AU,BH,CA, CL,E,IL,J,JO,KR, MA,MX,OM,P, PE,SG)| 20%|
0210.93.00|00|2|Of reptiles (including snakes and turtles)|kg|2.3%|Free (A,AU,BH,CA, CL,E,IL,J,JO,KR, MA,MX,OM,P, PE,SG)|20%|
0210.99||2|Other:|||||
0210.99.20|00|3|Meat of poultry of heading 0105 |kg|2.3%|Free (A,AU,BH,CA, CL,E,IL,J,JO,KR, MA,MX,OM,P, PE,SG)|20%|
0210.99.91|00|3|Other |kg|2.3%|Free (A,AU,BH,CA, CL,E,IL,J,JO,KR, MA,MX,OM,P, PE,SG)|20%|
0301||0|Live fish:|||||
||1|Ornamental fish:|||||
0301.11.00||2|Freshwater||Free||Free|
0301.11.00|10|3|Koi (common) carp (Cyprinus carpio)|X||||
0301.11.00|20|3|Goldfish (Carassius auratus), Crucian carp (Carassius carassius)| X||||
0301.11.00|90|3|Other|X||||
0301.19.00|00|2|Other|X|Free||Free|
||1|Other live fish:|||||
0301.91.00|00|2|Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)| X| Free|| Free|
0301.92.00|00|2|Eels (Anguilla spp.)|Kg|Free||Free|
0301.93.01||2|Carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus)|| Free|| Free|
0301.93.01|10|3|Grass carp (Ctenopharyngodon idellus) and silver carp (Hypophthalmichthys molitrix)| X||||
0301.93.01|90|3|Other|X||||
0301.94.01|00|2|Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis)| kg| Free|| Free|
0301.95.00|00|2|Southern Bluefin tunas (Thunnus maccoyii)|kg|Free||Free|
0301.99.02||2|Other||Free||Free|
0301.99.02|10|3|Tench (Tinca tinca), sheatfish (Silurus glanis)|X||||
0301.99.02|15|3|Bighead carp (Aristichthys nobilis)|X||||
0301.99.02|90|3|Other |X||||
0302||0|Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304:|||||
||1|Salmonidae, excluding livers and roes:|||||
0302.11.00||2|Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)|| Free|| 2.2¢/kg|
0302.11.00|10|3|Rainbow trout (Salmo gairnderi), farmed|kg||||
0302.11.00|90|3|Other|kg||||
0302.13.00||2|Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus)|| Free|| 4.4¢/kg|
||3|Chinook (king):|||||
0302.13.00|13|4|Farmed|kg||||
0302.13.00|14|4|Not farmed|kg||||
0302.13.00|22|3|Chum (dog)|kg||||
0302.13.00|32|3|Pink (humpie)|kg||||
0302.13.00|42|3|Sockeye (red)|kg||||
||3|Coho (silver):|||||
0302.13.00|53|4|Farmed|kg||||
0302.13.00|54|4|Not farmed|kg||||
0302.13.00|62|3|Other|kg||||
0302.14.00||0|Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)|| Free|| 4.4¢/kg|
||3|Atlantic:|||||
0302.14.00|03|4|Farmed|kg||||
0302.14.00|04|4|Not farmed|kg||||
0302.14.00|62|3|Other|kg||||
0302.19.00|00|2|Other |kg|Free||2.2¢/kg|
0302||0|Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304(con):|||||
||1|Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding livers and roes:|||||
0302.21.00||2|Halibut and Greenland turbot (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis)|| Free|| 4.4¢/kg|
0302.21.00|10|3|Atlantic|kg||||
0302.21.00|20|3|Pacific|kg||||
0302.21.00|90|3|Other (including Greenland)|kg||||
0302.22.00|00|2|Plaice (Pleuronectes platessa)|kg|Free||2.2¢/kg|
0302.23.00|00|2|Sole (Solea spp.)|Kg|1.1¢/kg|Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,OM,P,PE,SG) 0.9¢/kg (KR)|2.2¢/kg|
0302.24.00|00|2|Turbots (Psetta maxima)|kg|Free||2.2¢/kg|
0302.29.01||2|Other||Free||2.2¢/kg|
0302.29.01|10|3|Flounder|kg||||
0302.29.01|90|3|Other|kg||||
0302 (con||0|Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 (con.):|||||
||1|Tunas (of genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers and roes:|||||
0302.31.00|00|2|Albacore or longfinned tunas (Thunnus alalunga)|kg|Free||Free|
0302.32.00|00|2|Yellowfin tunas (Thunnus albacares)|kg|Free||Free|
0302.33.00|00|2|Skipjack or stripe-bellied bonito|kg|Free||Free|
0302.34.00|00|2|Bigeye tunas (Thunnus obesus)|kg|Free||Free|
0302.35.01|00|2|Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis)| kg| Free|| Free|
0302.36.00|00|2|Southern bluefin tunas (Thunnus maccoyii)|kg|Free||Free|
0302.39.02|00|2|Other|kg|Free||Free|
||1|Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis, spp.), sardines, (sardina pichardus, Sardinops spp.) Sardinella (Sardinella spp.), brislings or sprats (Sprattus sprattus), Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus, jack and horse mackerel, (Trachurus spp.), cobia (Rachycentron canadum) and swordfish (Xiphias gladius), excluding livers and roes:|||||
0302.41.00|00|2|Herrings (Clupea harengus, Clupea pallasii), excluding livers and roes| kg| Free|| Free|
0302.42.00|00|2|Anchovies (Engraulis spp.)|kg|Free||Free|
0302.43.00|00|2|Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus) | kg| Free|| 2.2¢/kg|
0302.44.00|00|2|Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)| kg| Free|| 4.4¢/kg|
0302.45||2|Jack and horse mackerel (Trachurus spp):|||||
0302.45.11|00|3|Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less | kg| 3%| Free (A*,AU,BH, CA,CL,E,IL,J,JO, MA,MX,OM, P,PE,SG) 2.7% (KR)| 25%|
0302.45.50|00|3|Other|kg|Free||2.2¢/kg|
0302.46||2|Cobia (Rachycentron canadum) :|||||
0302.46.11|00|3|Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less | kg| 3%| Free (A*,AU,BH, CA,CL,E,IL,J,JO, MA,MX,OM, P,PE,SG) 2.7% (KR)| 25%|
0302.46.50|00|3|Other|kg|Free||2.2¢/kg|
0302.47.00||2|Swordfish (Xiphias gladius)||Free||2.2¢/kg|
0302.47.00|10|3|Steaks|kg||||
0302.47.00|90|3|Other |kg||||
0302 (con||0|Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 (con.):|||||
||1|Fish of the families Bregmacerotidae, Euclichthyidae Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding livers and roes:|||||
0302.51.00||2|Cod (Gadus morhua, Gaddus ogac, Gadus macrocephalus)|| Free|| 2.2¢/kg|
0302.51.00|10|3|Atlantic|kg||||
0302.51.00|90|3|Other|kg||||
0302.52.00|00|2|Haddock (Melanogrammus aeglefinus)|kg|Free||2.2¢/kg|
0302.53.00|00|2|Coalfish (Pollachius virrens))|kg|Free||2.2¢/kg|
0302.54||2|Hake (Merluccius spp., Urophycis spp.):|||||
0302.54.11|00|2|Scaled (whether or not heads, viscera and/or fins have beenremoved, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less | kg| 3%| Free (A*,AU,BH, CA,CL,E,IL,J,JO, MA,MX,OM, P,PE,SG) 2.7% (KR)| 25%|
0302.54.50|00|3|Other|kg|Free||2.2¢/kg|
0302.55||2|Alaska pollock (Theragra chalcogramma):|||||
0302.55.11|00|3|Scaled (whether or not heads, viscera and/or fins have beenremoved, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less | kg| 3%| Free (A*,AU,BH, CA,CL,E,IL,J,JO, MA,MX,OM, P,PE,SG) 2.7% (KR)| 25%|
0302.55.50|00|3|Other|kg|Free||2.2¢/kg|
0302.56||2|Blue whitings (Micromesistius poutassou, Micromesistius australis):|||||
0302.56.11|00|3|Scaled (whether or not heads, viscera and/or fins have beenremoved, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less | kg| 3%| Free (A*,AU,BH, CA,CL,E,IL,J,JO, MA,MX,OM, P,PE,SG) 2.7% (KR)| 25%|
0302.56.50|00|2|Other|kg|Free||2.2¢/kg|
0302.59||2|Other:|||||
0302.59.11|00|3|Scaled (whether or not heads, viscera and/or fins have beenremoved, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less | kg| 3%| Free (A*,AU,BH, CA,CL,E,IL,J,JO, MA,MX,OM, P,PE,SG) 2.7% (KR)| 25%|
0302.59.50||3|Other||Free||2.2¢/kg|
0302.59.50|10|4|Pollock|kg||||
0302.59.50|90|4|Other|kg||||
0302 (con||0|Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 (con.):|||||
||1|Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharygodon idellus, Hypophthalmichthys spp. Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding livers and roes:|||||
0302.71||2|Tilapias (Oreochromis spp.):|||||
0302.71.11|00|3|Scaled (whether or not heads, viscera and/or fins have beenremoved, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less | kg| 3%| Free (A*,AU,BH, CA,CL,E,IL,J,JO, MA,MX,OM, P,PE,SG) 2.7% (KR)| 25%|
0302.71.50|00|3|Other|kg|Free||2.2¢/kg|
0302.72||2|Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.):|||||
0302.72.11|00|3|Scaled (whether or not heads, viscera and/or fins have beenremoved, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less | kg| 3%| Free (A*,AU,BH, CA,CL,E,IL,J,JO, MA,MX,OM, P,PE,SG) 2.7% (KR)| 25%|
0302.72.50||3|Other||Free||2.2¢/kg|
0302.72.50|01|4|Ictalurus spp.|Kg||||
0302.72.50|04|4|Pangasius spp. Including basa and tra|kg||||
0302.72.50|34|4|Other |kg||||
0302.73||2|Carp (Cyprinus carpio, Carassius carassius, Ctenopharygodon idellus, Hypophthalmichthys spp. Cirrhinus spp., Mylopharyngodon piceus):|||||
0302.73.11|00|3|Scaled (whether or not heads, viscera and/or fins have beenremoved, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less | kg| 3%| Free (A*,AU,BH, CA,CL,E,IL,J,JO, MA,MX,OM, P,PE,SG) 2.7% (KR)| 25%|
0302.73.50|00|3|Other|kg|Free||2.2¢/kg|
0302.74.00|00|2|Eels (Anguilla spp.)|Kg|Free||2.2¢/kg|
0302.79||2|Other:|||||
0302.79.11|00|3|Scaled (whether or not heads, viscera and/or fins have beenremoved, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less | kg| 3%| Free (A*,AU,BH, CA,CL,E,IL,J,JO, MA,MX,OM, P,PE,SG) 2.7% (KR)| 25%|
0302.79.50||3|Other||Free||2.2¢/kg|
0302.79.50|25|4|Nile perch|kg||||
0302.79.50|76|4|Other|kg||||
0302 (con||0|Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 (con.):|||||
||1|Other fish, excluding livers and roes:|||||
0302.81.00||2|Dogfish and other sharks||Free||2.2¢/kg|
0302.81.00|10|3|Dogfish (Squalus spp.)|Kg||||
0302.81.00|90|3|Other|kg||||
0302.82.00|00|2|Rays and skates (Rajidae)|kg|Free||2.2¢/kg|
0302.83.00|00|2|Toothfish (Dissostichus spp.)|Kg|Free||2.2¢/kg|
0302.84||2|Seabass (Dicentrarchus spp.):|||||
0302.84.11|00|3|Scaled (whether or not heads, viscera and/or fins have beenremoved, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less | kg| 3%| Free (A*,AU,BH, CA,CL,E,IL,J,JO, MA,MX,OM, P,PE,SG) 2.7% (KR)| 25%|
0302.84.50|00|3|Other|kg|Free||2.2¢/kg|
0302.85||2|Seabream (Sparidae):|||||
0302.85.11|00|3|Scaled (whether or not heads, viscera and/or fins have beenremoved, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less | kg| 3%| Free (A*,AU,BH, CA,CL,E,IL,J,JO, MA,MX,OM, P,PE,SG) 2.7% (KR)| 25%|
0302.85.50|00|3|Other |kg|Free||2.2¢/kg|
0302 (con||0|Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 (con.):|||||
||1|Other fish, excluding livers and roes (con.):|||||
0302.89||2|Other :|||||
0302.89.11||3|Scaled (whether or not heads, viscera and/or fins have beenremoved, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less || 3%| Free (A*,AU,BH, CA,CL,E,IL,J,JO, MA,MX,OM, P,PE,SG) 2.7% (KR)| 25%|
0302.89.11|20|4|Sable fish (Anoplopoma fimbria)|kg||||
0302.89.11|40|4|Other|kg||||
0302.89.50||3|Other||Free||2.2¢/kg|
||4|Fresh-water fish:|||||
0302.89.50|07|5|Pike|kg||||
0302.89.50|10|5|Pickerel|kg||||
||5|Perch:|||||
0302.89.50|13|6|Pike perch (including yellow pike) | kg||||
0302.89.50|25|6|Other|kg||||
0302.89.50|28|5|Bass|kg||||
0302.89.50|31|5|Whitefish|kg||||
0302.89.50|34|5|Other|kg||||
0302.89.50|37|4|Smelts|kg||||
0302.89.50|40|4|Cusk|kg||||
0302.89.50|49|4|Shad and sturgeon|kg||||
0302.89.50|52|4|Sable fish (Anoplopoma fimbria)|kg||||
0302.89.50|55|4|Ocean perch|kg||||
0302.89.50|58|4|Snapper (Lutjanidae)|kg||||
0302.89.50|61|4|Grouper|kg||||
0302.89.50|64|4|Lingcod (Ophiodon elongatus)|kg||||
0302.89.50|67|4|Monkfish (Lophius spp.)|Kg||||
0302.89.50|70|4|Atka mackerel (Atkafish) (Pleurogrammus monopterygius)| kg||||
0302.89.50|72|4|Dolphin fish (mahi mahi) (Coryphaena spp.)| kg||||
0302.89.50|76|4|Other|kg||||
0302.90||1|Livers and roes:|||||
0302.90.20|00|2|Sturgeon roe|kg|15%|Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,OM,P,PE,SG) 13.5% (KR)|30%|
0302.90.40||2|Other||Free||44¢/kg|
0302.90.40|10|3|Mullet roe|kg||||
0302.90.40|90|3|Other |kg||||
0303||0|Fish, frozen, excluding fish fillets and other fish meat of heading 0304:|||||
||1|Salmonidae, excluding livers and roes:|||||
0303.11.00|00|2|Sockeye salmon (red salmon) (Oncorhynchus nerka)| kg| Free|| 4.4¢/kg|
0303.12.00|00|2|Other Pacific salmon (Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus)|| Free|| 4.4¢/kg|
0303.12.00|12|3|Chinook (king)|kg||||
0303.12.00|22|3|Chum (dog)|kg||||
0303.12.00|32|3|Pink (humpie)|kg||||
0303.12.00|52|3|Coho (silver)|kg||||
0303.12.00|62|3|Other|kg||||
0303.13.00|00|2|Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) | kg| Free|| 4.4¢/kg|
0303.14.00|00|2|Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)| kg| Free|| 2.2¢/kg|
0303.19.01|00|2|Other|kg|Free||2.2¢/kg|
||1|Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharygodon idellus, Hypophthalmichthys spp. Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding livers and roes:|||||
0303.23.00|00|2|Tilapias (Oreochromis spp.)|Kg|Free||2.2¢/kg|
0303.24.00||2|Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)|| Free|| 2.2¢/kg|
0303.24.00|10|3|Ictalurus spp.|Kg||||
0303.24.00|20|3|Pangasius spp. Including basa and tra| kg||||
0303.24.00|50|3|Other|kg||||
0303.25.00|00|2|Carp (Cyprinus carpio, Carassius carassius, Ctenopharygodon idellus, Hypophthalmichthys spp. Cirrhinus spp., Mylopharyngodon piceus)| kg| Free|| 2.2¢/kg |
0303.26.00|00|2|Eels (Anguilla spp.)|Kg|Free||2.2¢/kg|
0303.29.01||2|Other||Free||2.2¢/kg|
0303.29.01|10|3|Nile perch|kg||||
0303.29.01|50|3|Other|kg||||
0303 (con||0|Fish, frozen, excluding fish fillets and other fish meat of heading 0304 (con.) Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding livers and roes:|||||
0303.31.00||2|Halibut and Greenland turbot (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis)|| Free|| 4.4¢/kg|
0303.31.00|10|3|Atlantic halibut (Hippoglossus hippoglossus)|kg||||
0303.31.00|20|3|Pacific halibut (Hippoglossus stenolepis)|kg||||
0303.31.00|30|3|Greenland turbot (Greenland halibut) (Reinhardtius hippoglossoides)| kg||||
0303.32.00|00|2|Plaice (Pleuronectes platessa)|kg|Free||2.2¢/kg|
0303.33.00|00|2|Sole (Solea spp.)|Kg|1.1¢/kg|Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,OM,P,PE,SG) 0.9¢/kg (KR)|2.2¢/kg|
0303.34.00|00|2|Turbots (Psetta maxima)|kg|1.1¢/kg|Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,OM,P,PE,SG) 0.9¢/kg (KR)|2.2¢/kg|
0303.39.01||2|Other||1.1¢/kg|Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,OM,P,PE,SG) 0.9¢/kg (KR)|2.2¢/kg|
0303.39.01|10|3|Flounder|kg||||
0303.39.01|20|3|Rock sole (Pleuronectes bilineatus)|kg||||
0303.39.01|30|3|Yellowfin sole (Pleuronectes asper)|kg||||
0303.39.01|95|3|Other|kg||||
||1|Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers and roes:|||||
0303.41.00|00|2|Albacore or longfinned tunas (Thunnus alalunga)|kg|Free||Free|
0303.42.00||2|Yellowfin tunas (Thunnus albacares)||Free||Free|
0303.42.00|20|3|Whole fish|kg||||
||3|Other:|||||
0303.42.00|40|4|Head-on|kg||||
0303.42.00|60|4|Other|kg||||
0303.43.00|00|2|Skipjack or stripe-bellied bonito|kg|Free||Free|
0303.44.00|00|2|Bigeye tunas (Thunnus obesus)|kg|Free||Free|
0303.45.01||2|Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis)|| Free|| Free|
0303.45.01|10|3|Thunnus thynnus|kg||||
0303.45.01|50|3|Thunnus orientalis|kg||||
0303.46.00|00|2|Southern bluefin tunas (Thunnus maccoyii)|kg|Free||Free|
0303.49.02|00|2|Other|kg|Free||Free|
||1|Herrings (Clupea harengus, Clupea pallasii), sardines (Sardina pichardus, Sardinops spp.), sardinella (sardinella spp.), brisling or sprats (Srattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) and swordfish (Xiphias gladius), excluding livers and roes:|||||
0303.51.00|00|2|Herrings (Clupea harengus, Clupea pallasii)|kg|Free||Free|
0303.53.00|00|2|Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus) . . . . . . . . . . . . . . . . . . . .| Kg| 1.1¢/kg| Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,OM,P,PE,SG) 0.8¢/kg (KR)| 2.2¢/kg|
0303.54.00|00|2|Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)| kg| Free|| 4.4¢/kg|
0303.55.00|00|2|Jack and horse mackerel (Trachurus spp.)|Kg|Free||2.2¢/kg|
0303.56.00|00|2|Cobia (Rachycentron canadum)||Free||2.2¢/kg|
0303.57.00||2|Swordfish (Xiphias gladius)||Free||2.2¢/kg|
0303.57.00|10|3|Steaks|kg||||
0303.57.00|90|3|Other|kg||||
0303 (con||0|Fish, frozen, excluding fish fillets and other fish meat of heading 0304 (con.) Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding livers and roes:|||||
0303.63.00||2|Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus), excluding livers and roes|| Free|| 2.2¢/kg|
0303.63.00|10|3|Atlantic|kg||||
0303.63.00|90|3|Other|kg||||
0303.64.00|00|2|Haddock (Melanogrammus aeglefinus)|kg|Free||2.2¢/kg|
0303.65.00|00|2|Coalfish (Pollachius virens)|kg|Free||2.2¢/kg|
0303.66.00|00|2|Hake (Merluccius spp., Urophycis spp.)|Kg|Free||2.2¢/kg|
0303.67.00|00|2|Alaska pollock (Theragra chalcogramma)|kg|Free||2.2¢/kg|
0303.68.00|00|2|Blue whitings (Micromesistius poutassou, Micromesistius australis)| kg| Free|| 2.2¢/kg|
0303.69.00|00|2|Other|kg|Free||2.2¢/kg|
||1|Other fish, excluding livers and roes:|||||
0303.81.00||2|Dogfish and other sharks ||1.1¢/kg|Free (A,AU,BH,CA, CL,E,IL,J,JO,KR, MA,MX,OM, P,PE,SG)|2.2¢/kg|
0303.81.00|10|3|Dogfish (Squalus spp.)|Kg||||
0303.81.00|90|3|Other|kg||||
0303.82.00|00|2|Rays and skates (Rajidae)|kg|Free||2.2¢/kg|
0303.83.00|00|2|Toothfish (Dissostichus spp.)|Kg|Free||2.2¢/kg|
0303.84.00|00|2|Sea Bass (Dicentrachus spp.)|Kg|Free||2.2¢/kg|
0303.89.00||2|Other||Free||2.2¢/kg|
||3|Smelts:|||||
0303.89.00|01|4|Sea smelts|kg||||
0303.89.00|04|4|Other smelts|kg||||
0303.89.00|10|3|Cusk|kg||||
0303.89.00|13|3|Shad and sturgeon|kg||||
||3|Fresh-water fish:|||||
0303.89.00|28|4|Pike and pickerel|kg||||
0303.89.00|31|4|Perch and pike perch (including yellow pike)| kg||||
0303.89.00|34|4|Sauger|kg||||
0303.89.00|37|4|Whitefish|kg||||
0303.89.00|40|4|Tilapias, other than Oreochromis spp.|Kg||||
0303.89.00|43|4|Other|kg||||
0303.89.00|46|3|Atka mackeral (Atkafish) (Pleurogrammus monopterygius)| kg||||
0303.89.00|49|3|Mullet|kg||||
0303.89.00|52|3|Monkfish (Lophius spp.)|Kg||||
0303.89.00|55|3|Butterfish|kg||||
0303.89.00|58|3|Capelin|kg||||
0303.89.00|61|3|Sable fish (Anoplopoma fimbria)|kg||||
0303.89.00|64|3|Ocean perch|kg||||
0303.89.00|67|3|Snapper (Lutjanidae spp.)|Kg||||
0303.89.00|70|3|Grouper|kg||||
0303.89.00|79|3|Other|kg||||
0303.90||1|Livers and roes:|||||
0303.90.20|00|2|Sturgeon roe|kg|15%|Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,OM,P,PE,SG) 13.5% (KR)|30%|
0303.90.40||2|Other||Free||44¢/kg|
0303.90.40|20|3|Herring roe|kg||||
0303.90.40|40|3|Salmon roe|kg||||
0303.90.40|50|3|Alaskan pollock (Theragra chalcogramma) roe|kg||||
0303.90.40|60|3|Mullet roe|kg||||
0303.90.40|95|3|Other|kg||||
0304||0|Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen:|||||
||1|Fresh or chilled fillets of tilapias (Oreochromis spp.), catfish (Pangasius spp.,Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharygodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)|||||
0304.31.00|00|2|Tilapias (Oreochromis spp.)|Kg|Free||5.5¢/kg|
0304.32.00||2|Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)|| Free|| 5.5¢/kg|
0304.32.00|10|3|Ictalurus spp.|Kg||||
0304.32.00|20|3|Pangasius spp. Including basa and tra|kg||||
0304.32.00|90|3|Other|kg||||
0304.33.00|00|2|Nile perch (Lates niloticus)|kg|Free||5.5¢/kg|
0304.39.00|00|2|Other|kg|Free||5.5¢/kg|
||1|Fresh or chilled fillets of other fish:|||||
0304.41.00||0|Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus) Atlantic Salmon (Salmo salar) and Danube salmon (Hucho hucho)|| Free|| 5.5¢/kg|
||3|Atlantic Salmon (Salmo salar):|||||
0304.41.00|10|4|Farmed|kg||||
0304.41.00|20|4|Not Farmed|kg||||
0304.41.00|90|3|Other|kg||||
0304.42.00|00|2|Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae Oncorhynchus apache, and Oncorhynchus chrysogaster)| kg| Free|| 5.5¢/kg|
0304.43.00||2|Flat Fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae, and Citharidae)|| Free|| 5.5¢/kg|
0304.43.00|10|3|Sole|kg||||
0304.43.00|15|3|Paice|kg||||
0304.43.00|20|3|Flounder|kg||||
0304.43.00|25|3|Greenland turbot (Greenland halibut), (Reinhardtius hippoglossoides) | kg||||
0304.43.00|90|3|Other|kg||||
0304.44.00||2|Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae|| Free|| 5.5¢/kg|
||3|Cod:|||||
0304.44.00|10|4|Atlantic Cod|kg||||
0304.44.00|15|4|Other|kg||||
0304.44.00|20|3|Haddock|kg||||
0304.44.00|25|3|Pollock|kg||||
0304.44.00|30|3|Hake|kg||||
0304.44.00|90|3|Other|kg||||
0304.45.00|00|2|Swordfish (Xiphias gladius)|kg|Free||5.5¢/kg|
0304.46.00|00|2|Toothfish (Dissostichus spp.)|Kg|Free||5.5¢/kg|
0304||0|Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen (con.):|||||
||1|Fresh or chilled fillets of other fish (con.):|||||
0304.49.00||2|Other||Free||5.5¢/kg|
||3|Fresh-water fish:|||||
0304.49.00|03|4|Pike|kg||||
0304.49.00|06|4|Pickerel|kg||||
0304.49.00|09|4|Whitefish|kg||||
0304.49.00|12|4|Tilapia, other than Oreochromis spp.|Kg||||
0304.49.00|15|4|Other|kg||||
0304.49.00|20|3|Atlantic ocean perch|kg||||
0304.49.00|25|3|Cusk|kg||||
0304.49.00|90|3|Other|kg||||
||1|Other, fresh or chilled:|||||
0304.51.00||2|Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharygodon idellus, Hypophthalmichthys spp.,Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)|| Free|| 5.5¢/kg|
0304.51.00|10|3|Ictalurus spp.|Kg||||
0304.51.00|15|3|Pangasius spp., including basa and tra|kg||||
0304.51.00|20|3|Nile perch|kg||||
0304.51.00|25|3|Tilapias (Oreochromis spp.)|Kg||||
0304.51.00|90|3|Other|kg||||
0304.52.00||2|Salmonidae||Free||5.5¢/kg|
||3|Atlantic salmon (Salmo salar):|||||
0304.52.00|10|4|Farmed|kg||||
0304.52.00|15|4|Not farmed|kg||||
0304.52.00|20|3|Other salmon|kg||||
0304.52.00|90|3|Other|kg||||
0304.53.00||2|Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae|| Free|| 5.5¢/kg|
||3|Cod:|||||
0304.53.00|10|4|Atlantic Cod|kg||||
0304.53.00|15|4|Other|kg||||
0304.53.00|20|3|Haddock|kg||||
0304.53.00|25|3|Pollock|kg||||
0304.53.00|30|3|Hake|kg||||
0304.53.00|90|3|Other|kg||||
0304.54.00|00|2|Swordfish (Xiphias gladius)|kg|Free||5.5¢/kg|
0304.55.00|00|2|Toothfish (Dissostichus spp.)|Kg|Free||5.5¢/kg|
0304.59.00||2|Other||Free||5.5¢/kg|
||3|Fresh-water fish:|||||
||4|Perch:|||||
0304.59.00|03|5|Yellow perch|kg||||
0304.59.00|06|5|Pike perch (including yellow pike)| kg||||
0304.59.00|09|5|Other|kg||||
0304.59.00|15|4|Pike|kg||||
0304.59.00|20|4|Pickerel|kg||||
0304.59.00|25|4|Whitefish|kg||||
0304.59.00|30|4|Tilapia other than Oreochromis spp.|Kg||||
0304.59.00|35|4|Other|kg||||
0304||0|Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen (con.):|||||
||1|Other, fresh or chilled (con.):|||||
0304.59.00||2|Other (con.)||Free||5.5¢/kg|
||3|Flat Fish:|||||
0304.59.00|40|4|Sole|kg||||
0304.59.00|45|4|Plaice|kg||||
0304.59.00|50|4|Flounder|kg||||
0304.59.00|55|4|Greenland turbot (Greenland halibut), (Reinhardtius hippoglossoides)| kg||||
0304.59.00|60|4|Other|kg||||
0304.59.00|65|3|Atlantic ocean perch|kg||||
0304.59.00|70|3|Cusk|kg||||
0304.59.00|90|3|Other|kg||||
||1|Frozen fillets of tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharygodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.):|||||
0304.61.00|00|2|Tilapias (Oreochromis spp.)|Kg|Free||5.5¢/kg|
0304.62.00||2|Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)|| Free|| 5.5¢/kg|
0304.62.00|10|3|Ictalurus spp.|Kg||||
0304.62.00|20|3|Pangasius spp . (including basa and tra)|kg||||
0304.62.00|30|3|Other Siluriformes|kg||||
0304.62.00|90|3|Other|kg||||
0304.63.00|00|2|Nile perch (Lates niloticus)|kg|Free||5.5¢/kg|
0304.69.00|00|2|Other|kg|Free||5.5¢/kg|
||1|Frozen fillets of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae:|||||
0304.71||2|Cod (Gadus morhua, Gadus ogac,Gadus macrocephalus):|||||
0304.71.10|00|3|Skinned, whether or not divided into pieces, and frozen into blocks each weighing over 4.5 kg, imported to be minced, ground or cut into pieces of uniform weights and dimensions| kg| Free|| 2.8¢/kg|
0304.71.50|00|3|Other|kg|Free||5.5¢/kg|
0304.72||2|Haddock (Melanogrammus aeglefinus)|||||
0304.72.10|00|3|Skinned, whether or not divided into pieces, and frozen into blocks each weighing over 4.5 kg, imported to be minced, ground or cut into pieces of uniform weights and dimensions| kg| Free|| 2.8¢/kg|
0304.72.50|00|3|Other|kg|Free||5.5¢/kg|
0304.73||2|Coalfish (Pollachius virens)|||||
0304.73.10|00|3|Skinned, whether or not divided into pieces, and frozen into blocks each weighing over 4.5 kg, imported to be minced, ground or cut into pieces of uniform weights and dimensions| kg| Free|| 2.8¢/kg|
0304.73.50|00|3|Other |kg|Free||5.5¢/kg|
0304||0|Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen (con.):|||||
||1|Frozen fillets of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae (con.):|||||
0304.74||2|Hake (Merluccius spp., Urophycis spp.):|||||
0304.74.10|00|3|Skinned, whether or not divided into pieces, and frozen into blocks each weighing over 4.5 kg, imported to be minced, ground or cut into pieces of uniform weights and dimensions| kg| Free|| 2.8¢/kg|
0304.74.50|00|3|Other|kg|Free||5.5¢/kg|
0304.75||2|Alaska pollock (Theragra chalcogramma):|||||
0304.75.10|00|3|Skinned, whether or not divided into pieces, and frozen into blocks each weighing over 4.5 kg, imported to be minced, ground or cut into pieces of uniform weights and dimensions| kg| Free|| 2.8¢/kg|
0304.75.50|00|3|Other|kg|Free||5.5¢/kg|
0304.79||2|Other:|||||
0304.79.10||3|Skinned, whether or not divided into pieces, and frozen into blocks each weighing over 4.5 kg, imported to be minced, ground or cut into pieces of uniform weights and dimensions|| Free|| 2.8¢/kg|
0304.79.10|10|4|Pollock other than Alaska pollock|kg||||
0304.79.10|15|4|Whiting (Merluccius spp.)|Kg||||
0304.79.10|90|4|Other|kg||||
0304.79.50|00|3|Other|kg|Free||5.5¢/kg|
||1|Frozen fillets of other fish:|||||
0304.81||2|Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus) Atlantic Salmon (Salmo salar) and Danube salmon (Hucho hucho):|||||
0304.81.10|00|3|Skinned, whether or not divided into pieces, and frozen into blocks each weighing over 4.5 kg, imported to be minced, ground or cut into pieces of uniform weights and dimensions| kg| Free|| 2.8¢/kg|
0304.81.50||3|Other||Free||5.5¢/kg|
0304.81.50|10|4|Atlantic salmon (Salmo salar)|kg||||
0304.81.50|90|4|Other|kg||||
0304||0|Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen (con.):|||||
||1|Frozen fillets of other fish (con.):|||||
0304.82||2|Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae Oncorhynchus apache and Oncorhynchus chrysogaster) :|||||
0304.82.10|00|3|Skinned, whether or not divided into pieces, and frozen into blocks each weighing over 4.5 kg, imported to be minced, ground or cut into pieces of uniform weights and dimensions| kg| Free|| 2.8¢/kg|
0304.82.50|00|3|Other|kg|Free||5.5¢/kg|
0304.83||2|Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae, and Citharidae):|||||
0304.83.10||3|Skinned, whether or not divided into pieces, and frozen into blocks each weighing over 4.5 kg, imported to be minced, ground or cut into pieces of uniform weights and dimensions|| Free|| 2.8¢/kg|
0304.83.10|10|4|Greenland turbot (Greenland halibut) (Reinhardtius hippoglossoides)| kg||||
0304.83.10|15|4|Sole|kg||||
0304.83.10|20|4|Flounder|kg||||
||4|Other:|||||
0304.83.10|25|5|Halibut|kg||||
0304.83.10|30|5|Turbot|kg||||
0304.83.10|90|5|Other|kg||||
0304.83.50||3|Other||Free||5.5¢/kg|
0304.83.50|10|4|Greenland turbot (Greenland halibut) (Reinhardtius hippoglossoides)| kg||||
0304.83.50|15|4|Sole|kg||||
0304.83.50|20|4|Flounder|kg||||
||4|Other:|||||
0304.83.50|25|5|Halibut|kg||||
0304.83.50|30|5|Turbot|kg||||
0304.83.50|90|5|Other|kg||||
0304.84.00|00|2|Swordfish (Xiphias gladius)|kg|Free||5.5¢/kg|
0304.85.00|00|2|Toothfish (Dissostichus spp.)|Kg|Free||5.5¢/kg|
0304.86.00|00|2|Herrings (Culpea harengus, Culpea pallasii)|kg|Free||5.5¢/kg|
0304.87.00|00|2|Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis)| kg| Free|| 5.5¢/kg|
0304||0|Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen (con.):|||||
||1|Frozen fillets of other fish (con.):|||||
0304.89||2|Other:|||||
0304.89.10||3|Skinned, whether or not divided into pieces, and frozen into blocks each weighing over 4.5 kg, imported to be minced, ground or cut into pieces of uniform weights and dimensions|| Free|| 2.8¢/kg|
0304.89.10|10|4|Ocean catfish (wolf fish)|kg||||
0304.89.10|15|4|Pickerel|kg||||
0304.89.10|20|4|Sauger|kg||||
||4|Perch:|||||
0304.89.10|25|5|Atlantic ocean perch|kg||||
0304.89.10|30|5|Other ocean perch|kg||||
0304.89.10|35|5|Other|kg||||
0304.89.10|90|4|Other|kg||||
0304.89.50||3|Other||Free||5.5¢/kg|
||4|Fresh-water fish:|||||
||5|Perch:|||||
0304.89.50|03|6|Yellow perch|kg||||
0304.89.50|06|6|Pike perch (including yellow pike)| kg||||
0304.89.50|09|6|Other|kg||||
0304.89.50|15|5|Pickerel|kg||||
0304.89.50|20|5|Pike|kg||||
0304.89.50|25|5|Sauger|kg||||
0304.89.50|30|5|Other|kg||||
0304.89.50|35|4|Atlantic ocean perch|kg||||
0304.89.50|40|4|Other ocean perch|kg||||
0304.89.50|45|4|Ocean catfish (wolf fish)|kg||||
0304.89.50|50|4|Orange roughy (Hoplostethus atlanticus)| kg||||
0304.89.50|55|4|Dolphin (Mahi mahi) (Coryphaena spp.)|Kg||||
0304.89.50|60|4|Cusk|kg||||
0304.89.50|90|4|Other |kg||||
0304 (con||0|Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen (con.):|||||
||1|Other, frozen:|||||
0304.91||2|Swordfish (Xiphias gladius)|||||
0304.91.10|00|3|In bulk or in immediate containers weighing with their contents over 6.8 kg each| kg| Free|| 2.8¢/kg|
0304.91.90|00|3|Other|kg|6%|Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,OM,P,PE,SG) 4.8% (KR)|25%|
0304.92||2|Toothfish (Dissostichus spp.)|||||
0304.92.10|00|3|In bulk or in immediate containers weighing with their contents over 6.8 kg each| kg| Free|| 2.8¢/kg|
0304.92.90|00|3|Other|kg|6%|Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,OM,P,PE,SG) 4.8% (KR)|25%|
0304.93||2|Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharygodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.):|||||
0304.93.10||3|In bulk or in immediate containers weighing with their contents over 6.8 kg each|| Free|| 2.8¢/kg|
||4|Minced:|||||
0304.93.10|05|5|Surimi|kg||||
0304.93.10|10|5|Other|kg||||
0304.93.10|90|4|Other|kg||||
0304.93.90|00|3|Other|kg|6%|Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,OM,P,PE,SG) 4.8% (KR)|25%|
0304.94||2|Alaska pollock (Theragra chalcogramma):|||||
0304.94.10||3|In bulk or in immediate containers weighing with their contents over 6.8 kg each|| Free|| 2.8¢/kg|
||4|Minced:|||||
0304.94.10|05|5|Surimi|kg||||
0304.94.10|10|5|Other|kg||||
0304.94.10|90|4|Other|kg||||
0304.94.90|00|3|Other|kg|6%|Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,OM,P,PE,SG) 4.8% (KR)|25%|
0304.95||2|Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, other than Alaska pollock (Theragra chalcogramma):|||||
0304.95.10||3|In bulk or in immediate containers weighing with their contents over 6.8 kg each|| Free|| 2.8¢/kg|
||4|Minced:|||||
0304.95.10|05|5|Surimi|kg||||
||5|Other:|||||
0304.95.10|10|6|Cod|kg||||
0304.95.10|15|6|Other|kg||||
||4|Other:|||||
0304.95.10|20|5|Cod|kg||||
0304.95.10|25|5|Haddock|kg||||
0304.95.10|30|5|Pollock|kg||||
0304.95.10|90|5|Other|kg||||
0304.95.90|00|3|Other |kg|6%|Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,OM,P,PE,SG) 4.8% (KR)|25%|
0304 (con||0|Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen (con.):|||||
||1|Other, frozen (con.):|||||
0304.99||2|Other:|||||
0304.99.11||3|In bulk or in immediate containers weighing with their contents over 6.8 kg each|| Free|| 2.8¢/kg|
||4|Minced:|||||
0304.99.11|04|5|Surimi|kg||||
0304.99.11|09|5|Other|kg||||
||4|Other:|||||
0304.99.11|50|5|Sole|kg||||
0304.99.11|60|5|Greenland turbot (Greenland halibut) (Reinhardtius hippoglossoides)| kg||||
0304.99.11|70|5|Ocean perch|kg||||
0304.99.11|82|5|Pike|kg||||
0304.99.11|83|5|Whitefish|kg||||
||5|Other:|||||
0304.99.11|84|6|Fresh-water|kg||||
0304.99.11|90|6|Tuna [of genus Thunnus and of fish of the genus Euthynnus (Katsuwonus) pelamis]| kg||||
0304.99.11|94|6|Other|kg||||
0304.99.91||3|Other||6%|Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,OM,P,PE,SG) 4.8% (KR)|25%|
0304.99.91|91|4|Ocean|kg||||
0304.99.91|92|4|Other|kg||||
0305||0|Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption:|||||
0305.10||1|Flours, meals and pellets of fish, fit for human con- sumption:|||||
0305.10.20|00|2|In bulk or in immediate containers weighing with their contents over 6.8 kg each| kg| Free|| 2.8¢/kg|
0305.10.40|00|2|Other|kg|6%|Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,OM,P,PE,SG) 4% (KR)|25%|
0305.20||1|Livers and roes of fish, dried, smoked, salted or in brine:|||||
0305.20.20|00|2|Sturgeon roe|kg|7.5%|Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,OM,P,PE,SG) 6.7% (KR)|30%|
0305.20.40||2|Other||Free||44¢/kg|
0305.20.40|20|3|Salmon roe|kg||||
0305.20.40|40|3|Herring roe|kg||||
0305.20.40|60|3|Other |kg||||
0305 (con||0|Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption (con.):|||||
||1|Fish fillets, dried, salted or in brine, but not smoked:|||||
0305.31.00|00|2|Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharygodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)| Kg| Free|| 2.2¢/kg|
0305.32.00||2|Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae|| Free|| 2.2¢/kg|
0305.32.00|10|3|Cod|kg||||
0305.32.00|90|3|Other|kg||||
0305.39||2|Other:|||||
0305.39.20|00|3|Herrings, in immediate containers weighing with their contents 6.8 kg or less each | kg| 4% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,OM, P,PE,SG) 2.6% (KR)| 25%|
0305.39.40|00|3|Mackerel, in immediate containers weighing with their contents 6.8 kg or less each | kg| 5% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,OM, P,PE,SG) 3.3% (KR)| 25%|
0305.39.60||3|Other||Free||2.2¢/kg|
0305.39.60|10|4|Herring|kg||||
0305.39.60|80|4|Other |kg||||
0305 (con||0|Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption (con.):|||||
||1|Smoked fish, including fillets, other than edible fish offal:|||||
0305.41.00|00|2|Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus),Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) | kg| 5%| Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,KR,MA, MX,OM, P,PE,SG)| 25%|
0305.42.00||2|Herrings (Clupea harengus, Clupea pallasii)||Free||6.6¢/kg|
0305.42.00|20|3|Whole or beheaded but not otherwise processed| kg||||
||3|Other:|||||
0305.42.00|50|4|Boneless|kg||||
0305.42.00|60|4|Other|kg||||
0305.43.00|00|2|Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)| kg| Free|| 6.6¢/kg|
0305.44.00|00|2|Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharygodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)| Kg| Free|| 6.6¢/kg|
0305.49||2|Other:|||||
0305.49.20|00|3|Mackerel|kg|Free||25%|
0305.49.40||3|Other||Free||6.6¢/kg|
0305.49.40|20|4|Cod, cusk, haddock, hake (Urophycis spp.) And pollock| kg||||
0305.49.40|41|4|Other|kg||||
||1|Dried fish, other than edible fish offal whether or not salted but not smoked:|||||
0305.51.00|00|2|Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) | kg| Free|| 5.5¢/kg|
0305.59.00|00|2|Other|kg|Free||2.8¢/kg|
||1|Fish, salted but not dried or smoked and fish in brine, other than edible fish offal:|||||
0305.61||2|Herrings (Clupea harengus, Clupea pallasii):|||||
0305.61.20|00|3|In immediate containers weighing with their contents 6.8 kg or less each | kg| 4%| Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,KR, MA,MX,OM, P,PE,SG)| 25%|
0305.61.40|00|3|Other |kg|Free||2.2¢/kg|
0305 (con||0|Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption (con.):|||||
||1|Fish, salted but not dried or smoked and fish in brine, other than edible fish offal (con.):|||||
0305.62.00||2|Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)|| Free|| 2.8¢/kg|
||3|Whole; or processed by removal of heads, fins, viscera, scales, vertebral columns or any combination thereof, but not otherwise processed:|||||
0305.62.00|10|4|Having a moisture content by weight over 50 percent| kg||||
0305.62.00|25|4|Having a moisture content by weight over 45 percent butnot over 50 percent| kg||||
0305.62.00|30|4|Having a moisture content by weight over 43 percent butnot over 45 percent| kg||||
0305.62.00|45|4|Having a moisture content by weight not over 43 percent| kg||||
||3|Other:|||||
0305.62.00|50|4|Having a moisture content by weight over 50 percent| kg||||
0305.62.00|60|4|Having a moisture content by weight over 45 percent butnot over 50 percent| kg||||
0305.62.00|70|4|Having a moisture content by weight over 43 percent butnot over 45 percent| kg||||
0305.62.00|80|4|Having a moisture content by weight not over 43 percent| kg||||
0305.63||2|Anchovies (Engraulis spp.):|||||
||3|In immediate containers weighing with their contents 6.8 kg or less each:|||||
0305.63.20|00|4|In airtight containers|kg|5%|Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,OM,P,PE,SG) 4.5% (KR)|25%|
0305.63.40|00|4|Other|kg|Free||1%|
0305.63.60|00|3|Other|kg|Free||2.5%|
0305.64||2|Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharygodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.):|||||
0305.64.10|00|4|In immediate containers weighing with their contents 6.8 kg or less each | kg| Free|| 25%|
0305.64.50|00|4|Other|kg|0.5%|Free (A,AU,BH,CA CL,E,IL,J,JO,MA, MX,OM,P,PE,SG) 0.4% (KR)|1%|
0305||0|Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption (con.):|||||
||1|Fish, salted but not dried or smoked and fish in brine, other than edible fish offal. (Con.):|||||
0305.69||2|Other:|||||
0305.69.10||3|Cusk, haddock, hake (Urophycis spp.) And pollock| . . . . . . . .| Free|| 2.8¢/kg|
||4|Whole; or processed by removal of heads, fins, viscera, scales, vertebral columns or any combination thereof, but not otherwise processed:|||||
0305.69.10|21|5|Hake|kg||||
0305.69.10|22|5|Pollock|kg||||
0305.69.10|29|5|Haddock and cusk|kg||||
||4|Other:|||||
0305.69.10|41|5|Hake|kg||||
0305.69.10|42|5|Pollock|kg||||
0305.69.10|49|5|Haddock and cusk|kg||||
||3|Mackerel:|||||
0305.69.20|00|4|In immediate containers weighing with their contents 6.8 kg or less each | kg| 5%| Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,OM, P,PE,SG) 4.5% (KR)| 25%|
0305.69.30|00|4|Other|kg|Free||2.2¢/kg|
0305.69.40|00|3|Salmon |kg|3%|Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,OM, P,PE,SG) 2.7% (KR)|25%|
||3|Other:|||||
0305.69.50|01|4|In immediate containers weighing with their contents 6.8 kg or less each| kg| Free|| 25%|
0305.69.60|01|4|Other|kg|0.5%|Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,OM,P,PE,SG) 0.4% (KR)|1%|
||1|Fish fins, heads, tails, maws and other edible fish offal:|||||
0305.71.00|00|2|Shark fins|kg|Free||2.8¢/kg|
0305.72.00|00|2|Fish heads, tails and maws|kg|Free||2.8¢/kg|
0305.79.00|00|2|Other|kg|Free||2.8¢/kg|
0306||0|Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption:|||||
||1|Frozen:|||||
0306.11.00||2|Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.)|| Free|| Free|
0306.11.00|10|4|Carribbean spiny lobster (Panulirus argus)|kg||||
0306.11.00|20|4|Other|kg||||
0306.12.00||2|Lobsters (Homarus spp.)||Free||Free|
||3|In airtight containers:|||||
0306.12.00|10|4|In brine|kg||||
0306.12.00|30|4|Other|kg||||
||3|Other:|||||
0306.12.00|50|4|In brine|kg||||
0306.12.00|70|4|Other|kg||||
0306 (con||0|Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption (con.):|||||
||1|Frozen (con.):|||||
0306.14||2|Crabs:|||||
0306.14.20|00|3|Crabmeat|kg|7.5%|Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,OM,P,PE,SG) 6.7% (KR)|15%|
0306.14.40||3|Other||Free||Free|
0306.14.40|10|4|King crab|kg||||
0306.14.40|20|4|Snow crab|kg||||
0306.14.40|30|4|Dungeness crab|kg||||
0306.14.40|90|4|Other|kg||||
0306.15.00|00|2|Norway lobsters (Nephrops norvegicus)|kg|Free||Free|
0306.16.00||2|Cold-water shrimps and prawns (Pandalus spp., Crangon crangon)|| Free|| Free|
||3|Shell-on, imported in accordance with statistical note 1 to this chapter:|||||
0306.16.00|03|4|Count size (headless weight) less than 33 per kg (15s)| kg||||
0306.16.00|06|4|Count size (headless weight) 33-45 per kg (15-20s)| kg||||
0306.16.00|09|4|Count size (headless weight) 46-55 per kg (21-25s)| kg||||
0306.16.00|12|4|Count size (headless weight) 56-66 per kg (26-30s)| kg||||
0306.16.00|15|4|Count size (headless weight) 67-88 per kg (31-40s)| kg||||
0306.16.00|18|4|Count size (headless weight) 89-110 per kg (41-50s)| kg||||
0306.16.00|21|4|Count size (headless weight) 111-132 per kg (51-60s)| kg||||
0306.16.00|24|4|Count size (headless weight) 133-154 per kg (61-70s)| kg||||
0306.16.00|27|4|Count size (headless weight) more than 154 per kg (70s)| kg||||
0306.16.00|40|3|Peeled, imported in accordance with statistical note 1 to this chapter| kg||||
0306 (con||0|Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption (con.):|||||
||1|Frozen (con.):|||||
0306.17.00||2|Other shrimps and prawns||Free||Free|
||3|Shell-on, imported in accordance with Statistical Note 1 to this chapter:|||||
0306.17.00|03|4|Count size (headless weight) less than 33 per kg (15s)| kg||||
0306.17.00|06|4|Count size (headless weight) 33-45 per kg (15-20s)| kg||||
0306.17.00|09|4|Count size (headless weight) 46-55 per kg (21-25s)| kg||||
0306.17.00|12|4|Count size (headless weight) 56-66 per kg (26-30s)| kg||||
0306.17.00|15|4|Count size (headless weight) 67-88 per kg (31-40s)| kg||||
0306.17.00|18|4|Count size (headless weight) 89-110 per kg (41-50s)| kg||||
0306.17.00|21|4|Count size (headless weight) 111-132 per kg (51-60s)| kg||||
0306.17.00|24|4|Count size (headless weight) 133-154 per kg (61-70s)| kg||||
0306.17.00|27|4|Count size (headless weight) more than 154 per kg (70s)| kg||||
0306.17.00|40|3|Peeled, imported in accordance with Statistical Note 1 to this chapter| kg||||
0306.19.00||2|Other, including flours, meals and pellets of crustaceans, fit for human consumption|| Free|| Free|
0306.19.00|10|3|Freshwater crawfish|kg||||
0306.19.00|30|3|Antarctic krill (Euphausia superba)|kg||||
0306.19.00|61|3|Other|kg||||
||1|Not frozen:|||||
0306.21.00|00|2|Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.)| Kg| Free|| Free|
0306.22.00||2|Lobsters (Homarus spp.)||Free||Free|
0306.22.00|10|3|Live|kg||||
0306.22.00|90|3|Other|kg||||
0306 (con||0|Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption (con.):|||||
||1|Not frozen (con.):|||||
0306.24||2|Crabs:|||||
0306.24.20|00|3|Crabmeat |kg|7.5%|Free (A*,AU,BH, CA,CL,E,IL,J,JO, MA,MX,OM,P,PE, SG) 6.7% (KR)|15%|
0306.24.40|00|3|Other|kg|Free||Free|
0306.25.00|00|2|Norway lobsters (Nephrops norvegicus)|kg|Free||Free|
0306.26.00||2|Cold-water shrimps and prawns (Pandalus spp., Crangon crangon)|| Free|| Free|
0306.26.00|20|3|Shell-on|kg||||
0306.26.00|40|3|Peeled|kg||||
0306.27.00||2|Other shrimps and prawns||Free||Free|
0306.27.00|20|3|Shell-on|kg||||
0306.27.00|40|3|Peeled|kg||||
0306.29.01|00|2|Other, including flours, meals and pellets of crustaceans, fit for human consumption| kg| Free|| Free|
0307||0|Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption:|||||
||1|Oysters:|||||
0307.11.00||2|Live, fresh or chilled||Free||Free|
0307.11.00|20|3|Seed oysters |liters kg||||
||3|Other:|||||
0307.11.00|60|4|Farmed|kg||||
0307.11.00|80|4|Other|kg||||
0307.19.00||2|Other||Free||Free|
0307.19.00|60|3|Farmed|kg||||
0307.19.00|80|3|Other|kg||||
||1|Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten:|||||
0307.21.00|00|2|Live, fresh or chilled|kg|Free||Free|
0307.29.00|00|2|Other|kg|Free||Free|
||1|Mussels (Mytilus spp., Perna spp.):|||||
0307.31.00||2|Live, fresh or chilled||Free||Free|
0307.31.00|10|3|Farmed|kg||||
0307.31.00|90|3|Other|kg||||
0307.39.00|00|2|Other|kg|Free||Free|
||1|Cuttle fish (Sepia officinalis, Rossia macrosoma, Sepiola spp.) And squid (Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.):|||||
0307.41.00||2|Live, fresh or chilled||Free||Free|
||3|Squid:|||||
0307.41.00|20|4|Loligo|kg||||
0307.41.00|40|4|Other|kg||||
0307.41.00|60|3|Other|kg||||
0307.49.00||2|Other||Free||Free|
||3|Squid:|||||
0307.49.00|10|4|Frozen fillets|kg||||
||4|Other:|||||
||5|Loligo:|||||
0307.49.00|22|6|Loligo opalescens|kg||||
0307.49.00|24|6|Loligo pealei|kg||||
0307.49.00|29|6|Other|kg||||
0307.49.00|50|5|Other|kg||||
0307.49.00|60|3|Other |kg||||
0307 (con||0|Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption (con.):|||||
||1|Octopus (Octopus spp.):|||||
0307.51.00|00|2|Live, fresh or chilled|kg|Free||Free|
0307.59.00|00|2|Other|kg|Free||Free|
0307.60.00|00|1|Snails, other than sea snails|kg|5%|Free (A,AU,BH,CA, CL,E,IL,J,JO,KR, MA,MX,OM, P,PE,SG)|20%|
||1|Clams, cockles and ark shells (families Arcidae, Arcticidae, Cardiidae, Donacidae, Hiatellidae, Mactridae, Mesodesmatidae, Myidae, Semelidae, Solecurtidae, Solenidae, Tridacnidae and Veneridae):|||||
0307.71.00||2|Live, fresh or chilled||Free||Free|
||3|Clams:|||||
0307.71.00|50|4|Geoduck|kg||||
0307.71.00|70|4|Other|kg||||
0307.71.00|90|3|Other|kg||||
0307.79.00||2|Other||Free||Free|
||3|Clams:|||||
0307.79.00|30|4|Geoduck|kg||||
0307.79.00|51|4|Stimson's|kg||||
0307.79.00|55|4|Other|kg||||
0307.79.00|60|3|Other|kg||||
||1|Abalone (Haliotis spp.):|||||
0307.81.00|00|2|Live, fresh or chilled|kg|Free||Free|
0307.89.00|00|2|Other|kg|Free||Free|
||1|Other, including flours, meals and pellets, fit for human consumption:|||||
0307.91.01||2|Live, fresh or chilled||Free||Free|
0307.91.01|30|3|Conch|kg||||
0307.91.01|90|3|Other|kg||||
0307.99.01|00|2|Other|kg|Free||Free|
0308||0|Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine;smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process; flours, meals and pellets of aquatic invertebrates other than crustaceans and molluscs, fit for human consumption:|||||
||1|Sea cucumbers (Stichopus japonicus, Holothurioidea):|||||
0308.11.00|00|2|Live, fresh or chilled|kg|Free||Free|
0308.19.00|00|2|Other|kg|Free||Free|
||1|Sea urchins (Strongylocentrotus spp, Paracentrotus lividus, Loxechinus albus, Echichinus esculentus):|||||
0308.21.00||2|Live, fresh or chilled||Free||Free|
0308.21.00|21|3|Roe|kg||||
0308.21.00|29|3|Other|kg||||
0308.29.00|00|2|Other|kg|Free||Free|
0308.30.00|00|1|Jellyfish (Rhopilema spp.)|Kg|Free||Free|
0308.90.00|00|1|Other|kg|Free||Free|
0401||0|Milk and cream, not concentrated nor containing added sugar or other sweetening matter:|||||
0401.10.00|00|1|Of a fat content, by weight, not exceeding 1 percent |liters kg|0.34¢/liter|Free (A+,BH,CA, CL,D,E,IL,J,JO, KR,MA,MX,OM,P, PE,SG) 0.1¢/liter (AU)|0.5¢/liter|
0401.20||1|Of a fat content, by weight, exceeding 1 percent but not exceeding 6 percent:|||||
0401.20.20|00|2|For not over 11,356,236 liters entered in any calendar year | liters kg cmsc| 0.43¢/liter| Free (A+,BH,CA, CL,D,E,IL,J,JO, KR,MA,MX,OM, P,PE,SG) 0.2¢/liter (AU)| 1.7¢/liter|
0401.20.40|00|2|Other |liters kg cmsc|1.5¢/liter|Free (BH,CA,CL,IL, JO,KR,MA,MX, OM,SG) 0.4¢/liter (P) 0.8¢/liter (AU) 0.9¢/liter (PE)|1.7¢/liter|
0401.40||1|Of a fat content, by weight, exceeding 6 percent but not exceeding 10 percent:|||||
0401.40.02|00|2|Described in general note 15 of the tariff sched- ule and entered pursuant to its provisions| liters| 3.2¢/liter| Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,KR,MA,MX, OM,P,PE,SG)| 15¢/liter|
0401.40.05|00|2|Described in additional U.S. note 5 to this chap- ter and entered pursuant to its provisions| liters kg cmsc| 3.2¢/liter| Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,OM,P,PE,SG) 2.5¢/liter (KR)| 15¢/liter|
0401.40.25|00|2|Other |liters kg cmsc|77.2¢/liter|Free (JO,MX) 46.3¢/liter (CL) 56.6¢/liter (PE) 69.4¢/liter (KR) 77.2¢/liter (P) See 9910.04.01 9910.04.02 (SG) See 9912.04.01 9912.04.02 (MA) See 9913.04.05 (AU) See 9914.04.01 9914.04.02 (BH) See 9915.04.01 9915.04.03 (P+) See 9916.04.01 9916.04.02 (OM)|15¢/liter| See subheadings 9904.04.01-9904.04.08.
0401 (con||0|Milk and cream, not concentrated nor containing added sugar or other sweetening matter: (con.)|||||
0401.50||1|Of a fat content, by weight, exceeding 10 percent:|||||
||2|Of a fat content, by weight, not exceeding 45 percent:|||||
0401.50.02|00|3|Described in general note 15 of the tariff sched- ule and entered pursuant to its provisions| liters| 3.2¢/liter| Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,KR,MA,MX, OM,P,PE,SG)| 15¢/liter|
0401.50.05|00|3|Described in additional U.S. note 5 to this chap- ter and entered pursuant to its provisions| liters kg cmsc| 3.2¢/liter| Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,OM,P,PE,SG) 2.5¢/liter (KR)| 15¢/liter|
0401.50.25|00|3|Other |liters kg cmsc|77.2¢/liter|Free (JO,MX) 46.3¢/liter (CL) 56.6¢/liter (PE) 69.4¢/liter (KR) 77.2¢/liter (P) See 9910.04.01 9910.04.02 (SG) See 9912.04.01 9912.04.02 (MA) See 9913.04.05 (AU) See 9914.04.01 9914.04.02 (BH) See 9915.04.01 9915.04.03 (P+) See 9916.04.01 9916.04.02 (OM)|15¢/liter| See subheadings 9904.04.01-9904.04.08.
0401(con||0|Milk and cream, not concentrated nor containing added sugar or other sweetening matter (con.):|||||
||1|Of a fat content, by weight, exceeding 10 percent (con.):|||||
||2|Other:|||||
0401.50.42|00|3|Described in general note 15 of the tariff sched- ule and entered pursuant to its provisions | liters kg| 12.3¢/kg| Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,OM, P,PE,SG) 9.8¢/liter (KR)| 31¢/kg|
0401.50.50|00|3|Described in additional U.S. note 6 to this chap- ter and entered pursuant to its provisions| liters kg| 12.3¢/kg| Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,OM,P,PE,SG) 9.8¢/liter (KR)| 31¢/kg|
0401.50.75|00|3|Other |liters kg|$1.646/kg|Free (JO,MX) $1.20/kg (PE) $1.48/kg (KR) $1.646/kg (P) See 9911.04.01 9911.04.02 (CL) See 9908.04.01 (IL) See 9910.04.10 9910.04.11 (SG) See 9912.04.10 9912.04.11 (MA) See 9913.04.10 (AU) See 9914.04.10 9914.04.11 (BH) See 9915.04.05, 9915.04.06, 9915.04.12 (P+) See 9916.04.10 9916.04.11 (OM)|$1.936/kg| See subheadings 9904.04.09-9904.04.21.
0402||0|Milk and cream, concentrated or containing added sugar or other sweetening matter:|||||
0402.10||1|In powder, granules or other solid forms, of a fat con- tent, by weight, not exceeding 1.5 percent:|||||
0402.10.05|00|2|Described in general note 15 of the tariff schedule and entered pursuant to its provisions| kg| 3.3¢/kg| Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,KR,MA,MX, OM,P,PE,SG)| 6.6¢/kg|
0402.10.10|00|2|Described in additional U.S. note 7 to this chapter and entered pursuant to its provisions| kg kg cmsc| 3.3¢/kg| Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,OM,P,PE,SG) 2.6¢/lkg (KR)| 6.6¢/kg|
0402.10.50|00|2|Other |kg kg cmsc|86.5¢/kg|Free (JO,MX) 66.1¢/kg (PE) 80.7¢/lkg (KR) 86.5¢/kg (P) See 9915.04.20, 9915.04.21, 9915.04.25 (P+) See 9911.04.10 9911.04.11 (CL) See 9908.04.03 (IL) See 9910.04.30 9910.04.31 (SG) See 9912.04.20 9912.04.21 (MA) See 9913.04.15 (AU) See 9914.20.01 9914.04.21 (BH) See 9916.04.20 9916.04.21 (OM)|$1.018/kg| See subheadings 9904.04.22-9904.04.30.
0402 (con||0|Milk and cream, concentrated or containing added sugar or other sweetening matter (con.):|||||
||1|In powder, granules or other solid forms, of a fat content, by weight, exceeding 1.5 percent:|||||
0402.21||2|Not containing added sugar or other sweetening matter:|||||
||3|Of a fat content, by weight, not exceeding 3 percent:|||||
0402.21.02|00|4|Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg| 3.3¢/kg| Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,OM, P,PE,SG) 2.6¢/lkg (KR)| 6.6¢/kg|
0402.21.05|00|4|Described in additional U.S. note 7 to this chapterand entered pursuant to its provisions| kg kg cmsc| 3.3¢/kg| Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,OM,P,PE,SG) 2.6¢/lkg (KR)| 6.6¢/kg|
0402.21.25|00|4|Other |kg kg cmsc|86.5¢/kg|Free (JO,MX) 66.1¢/kg (PE) 80.7¢/lkg (KR) 86.5¢/kg (P) See 9915.04.20, 9915.04.21, 9915.04.25 (P+) See 9911.04.10 9911.04.11 (CL) See 9908.04.03 (IL) See 9910.04.30 9910.04.31 (SG) See 9912.04.20 9912.04.21 (MA) See 9913.04.15 (AU) See 9914.20.01 9914.04.21 (BH) See 9916.04.20 9916.04.21 (OM)|$1.018/kg| See subheadings 9904.04.22-9904.04.30.
0402 (con||0|Milk and cream, concentrated or containing added sugar or other sweetening matter (con.):|||||
||1|In powder, granules or other solid forms, of a fat content, by weight, exceeding 1.5 percent (con.):|||||
0402.21||2|Not containing added sugar or other sweetening matter (con.):|||||
||3|Of a fat content, by weight, exceeding 3 percent but notexceeding 35 percent:|||||
0402.21.27|00|4|Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg| 6.8¢/kg| Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,OM, P,PE,SG) 5.8¢/lkg (KR)| 13.7¢/kg|
0402.21.30|00|4|Described in additional U.S. note 8 to this chapterand entered pursuant to its provisions| kg kg cmsc| 6.8¢/kg| Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,OM,P,PE,SG) 5.4¢/lkg (KR)| 13.7¢/kg|
0402.21.50|00|4|Other |kg kg cmsc|$1.092/kg|Free (JO,MX) 83.5¢/kg (PE) $1.01/kg (KR) $1.092/kg (P) See 9915.04.20, 9915.04.22, 9915.04.26 (P+) See 9911.04.10, 9911.04.12 (CL) See 9910.04.30, 9910.04.32 (SG) See 9912.04.20, 9912.04.22 (MA) See 9913.04.20 (AU) See 9914.04.20, 9914.04.22 (BH) See 9916.04.20, 9916.04.22 (OM)|$1.285/kg| See subheadings 9904.04.31-9904.04.39.
0402 (con||0|Milk and cream, concentrated or containing added sugar or other sweetening matter (con.):|||||
||1|In powder, granules or other solid forms, of a fat content, by weight, exceeding 1.5 percent (con.):|||||
0402.21||2|Not containing added sugar or other sweetening matter (con.):|||||
||3|Other:|||||
0402.21.73|00|4|Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg| 13.7¢/kg| Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,OM, P,PE,SG) 11.7¢/kg (KR)| 27.3¢/kg|
0402.21.75|00|4|Described in additional U.S. note 9 to this chapter and entered pursuant to its provisions| kg kg cmsc| 13.7¢/kg| Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,OM,P,PE,SG) 10.9¢/kg (KR)| 27.3¢/kg|
0402.21.90|00|4|Other |kg kg cmsc|$1.556/kg|Free (JO,MX) $1.14/kg (PE) $1.40/kg (KR) $1.556/kg (P) See 9911.04.01, 9911.04.03 (CL) See 9910.04.10, 9910.04.12 (SG) See 9912.04.10, 9912.04.12 (MA) See 9913.04.10 (AU) See 9914.04.10, 9914.04.12 (BH) See 9915.04.05, 9915.04.07, 9915.04.13 (P+) See 9916.04.10, 9916.04.12 (OM)|$1.831/kg| See subheadings 9904.04.40-9904.04.49.
0402 (con||0|Milk and cream, concentrated or containing added sugar or other sweetening matter (con.):|||||
||1|In powder, granules or other solid forms, of a fat content, by weight, exceeding 1.5 percent (con.):|||||
0402.29||2|Other:|||||
0402.29.05|00|3|Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg| 17.5%| Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,OM, P,PE,SG) 15% (KR)| 35%|
0402.29.10|00|3|Described in additional U.S. note 10 to this chapter and entered pursuant to its provisions | kg kg cmsc| 17.5%| Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,OM,P,PE, SG) 14% (KR)| 35%|
0402.29.50|00|3|Other |kg kg cmsc|$1.104/kg + 14.9%|Free (JO,MX) $1.104/kg + 14.9% (P) See 9911.04.30 9911.04.31 (CL) See 9920.04.10 9920.04.11 (KR) See 9910.04.50 9910.04.51 (SG) See 9912.04.30 9912.04.31 (MA) See 9913.04.25 (AU) See 9914.04.30 9914.04.31 (BH) See 9915.04.30, 9915.04.31, 9915.04.55 (P+) See 9916.04.30 9916.04.30 (OM) See 9917.04.20, 9917.04.21 (PE)|$1.299/kg + 17.5%| See subheadings 9904.04.50-9904.05.01.
0402 (con||0|Milk and cream, concentrated or containing added sugar or other sweetening matter (con.):|||||
||1|Other:|||||
0402.91||2|Not containing added sugar or other sweetening matter:|||||
||3|Described in general note 15 of the tariff schedule and entered pursuant to its provisions:|||||
0402.91.03|00|4|In airtight containers|kg|2.2¢/kg|Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,KR,MA,MX, OM,P,PE,SG)|4¢/kg|
0402.91.06|00|4|Other|kg|3.3¢/kg|Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,KR,MA,MX, OM,P,PE,SG)|5.6¢/kg|
||3|Described in additional U.S. note 11 to this chapter and entered pursuant to its provisions:|||||
0402.91.10|00|4|In airtight containers|kg kg cmsc|2.2¢/kg|Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,OM,P,PE,SG) 1.7¢/kg (KR)|4¢/kg|
0402.91.30|00|4|Other|kg kg cmsc|3.3¢/kg|Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,OM,P,PE,SG) 2.6¢/kg (KR)|5.6¢/kg|
0402 (con||0|Milk and cream, concentrated or containing added sugar or other sweetening matter (con.):|||||
||1|Other (con.):|||||
0402.91||2|Not containing added sugar or other sweetening matter (con.):|||||
||3|Other:|||||
0402.91.70|00|4|In airtight containers |kg kg cmsc|31.3¢/kg|Free (JO,MX) 31.3¢/kg (P) 28.1¢/kg (KR) See 9911.04.70 9911.04.71 (CL) See 9910.04.50, 9910.04.52 (SG) See 9912.04.30, 9912.04.32 (MA) See 9913.04.30 (AU) See 9914.04.30, 9914.04.32 (BH) See 9915.04.30, 9915.04.32, 9915.04.56, 9915.04.79 (P+) See 9916.04.30, 9916.04.32 (OM) See 9917.04.10, 9917.04.11 (PE)|36.8¢/kg| See subheadings 9904.05.02-9904.05.19.
0402.91.90|00|4|Other |kg kg cmsc|31.3¢/kg |Free (JO,MX) 28.1¢/kg (KR) 31.3¢/kg (P) See 9911.04.70 9911.04.71 (CL) See 9910.04.50, 9910.04.52 (SG) See 9912.04.30, 9912.04.32 (MA) See 9913.04.30 (AU) See 9914.04.30, 9914.04.32 (BH) See 9915.04.30, 9915.04.32, 9915.04.56, 9915.04.79 (P+) See 9916.04.30, 9916.04.32 (OM) See 9917.04.10, 9917.04.11 (PE)|36.8¢/kg| See subheadings 9904.05.02-9904.05.19.
0402 (con||0|Milk and cream, concentrated or containing added sugar or other sweetening matter (con.):|||||
||1|Other (con.):|||||
0402.99||2|Other:|||||
||3|Condensed milk:|||||
||4|Described in general note 15 of the tariff schedule and entered pursuant to its provisions:|||||
0402.99.03|00|5|In airtight containers|kg|3.9¢/kg|Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,KR,MA,MX, OM,P,PE,SG)|6¢/kg|
0402.99.06|00|5|Other |kg|3.3¢/kg|Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,OM, P,PE,SG) 2.6¢/kg (KR)|5.6¢/kg|
||4|Described in additional U.S. note 11 to this chapter and entered pursuant to its provisions:|||||
0402.99.10|00|5|In airtight containers |kg kg cmsc|3.9¢/kg|Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,OM,P,PE, SG) 3.1¢/kg (KR)|6¢/kg|
0402.99.30|00|5|Other|kg kg cmsc|3.3¢/kg|Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,OM,P,PE,SG) 2.6¢/kg (KR)|5.6¢/kg|
0402 (con||0|Milk and cream, concentrated or containing added sugar or other sweetening matter (con.):|||||
||1|Other (con.):|||||
||2|Other (con.):|||||
||3|Condensed milk(con.):|||||
||4|Other:|||||
0402.99.45|00|5|In airtight containers |kg kg cmsc|49.6¢/kg|Free (JO,MX) 44.6¢/kg (KR) 49.6¢/kg (P) See 9911.04.70, 9911.04.72 (CL) See 9910.04.50, 9910.04.53 (SG) See 9912.04.30, 9912.04.33 (MA) See 9913.04.30 (AU) See 9914.04.30, 9914.04.33 (BH) See 9915.04.30, 9915.04.33, 9915.04.57, 9915.04.79 (P+) See 9916.04.30, 9916.04.33 (OM) See 9917.04.10, 9917.04.12 (PE)|58.4¢/kg| See subheadings 9904.05.02-9904.05.19.
0402.99.55|00|5|Other |kg kg cmsc|49.6¢/kg|Free (JO,MX) 44.6¢/kg (KR) 49.6¢/kg (P) See 9911.04.70, 9911.04.72 (CL) See 9910.04.50, 9910.04.53 (SG) See 9912.04.30, 9912.04.33 (MA) See 9913.04.30 (AU) See 9914.04.30, 9914.04.33 (BH) See 9915.04.30, 9915.04.33, 9915.04.57, 9915.04.79 (P+) See 9916.04.30, 9916.04.33 (OM) See 9917.04.10, 9917.04.12 (PE)|58.4¢/kg| See subheadings 9904.05.02-9904.05.19.
0402 (con||0|Milk and cream, concentrated or containing added sugar or other sweetening matter (con.):|||||
||1|Other (con.):|||||
||2|Other (con.):|||||
||3|Other:|||||
0402.99.68|00|4|Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg| 17.5%| Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,OM, P,PE,SG) 15% (KR)| 35%|
0402.99.70|00|4|Described in additional U.S. note 10 to this chapter and entered pursuant to its provisions | kg kg cmsc| 17.5%| Free (A+,AU,BH, CA,CL,D,IL,E,J, JO,MA,OM,P,PE, SG) 14% (KR)| 35%|
0402.99.90|00|4|Other |kg kg cmsc|46.3¢/kg + 14.9%|Free (JO,MX) 46.3¢/kg + 14.9% (P) See 9911.04.30, 9911.04.32 (CL) See 9920.04.10, 9920.04.12 (KR) See 9910.04.50, 9910.04.54 (SG) See 9912.04.30, 9912.04.34 (MA) See 9913.04.25 (AU) See 9914.04.30, 9914.04.34 (BH) See 9915.04.30, 9915.04.34, 9915.04.58 (P+) See 9916.04.30 9916.04.34 (OM) See 9917.04.20, 9917.04.22 (PE)|54.5¢/kg + 17.5%| See subheadings 9904.04.50-9904.05.01.
0403||0|Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavored or containing added fruit, nuts or cocoa:|||||
0403.10||1|Yogurt:|||||
||2|In dry form:|||||
0403.10.05|00|3|Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg| 20%| Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,OM, P,PE,SG) 16% (KR)| 20%|
0403.10.10|00|3|Described in additional U.S. note 10 to this chapter and entered pursuant to its provisions | kg kg cmsc| 20%| Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,OM,P,PE, SG) 16% (KR)| 20%|
0403.10.50|00|3|Other |kg kg cmsc|$1.035/kg + 17%|Free (JO,MX) $1.035/kg + 17% (P) See 9911.04.30, 9911.04.33 (CL) See 9920.04.10, 9920.04.13 (KR) See 9910.04.50, 9910.04.55 (SG) See 9912.04.30 9912.04.35 (MA) See 9913.04.25 (AU) See 9914.04.30, 9914.04.35 (BH) See 9915.04.30, 9915.04.35, 9915.04.59 (P+) See 9916.04.30, 9916.04.35 (OM) See 9917.04.20, 9917.04.23 (PE)|$1.217/kg + 20%| See subheadings 9904.04.50-9904.05.01.
0403.10.90|00|2|Other|kg kg cmsc|17%|Free (A+,BH,CA, CL,D,E,IL,J,JO, MX,P,PE,SG) 3.4% (AU) 13.6% (KR) 5.1% (MA) 3.4% (OM)|20%|
0403||0|Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavored or containing added fruit, nuts or cocoa(con.):|||||
0403.90||1|Other:|||||
||2|Sour cream containing not over 45 percent by weight of butterfat; buttermilk:|||||
||3|Fluid:|||||
||4|Sour cream:|||||
0403.90.02|00|5|Described in general note 15 of the tariff schedule and entered pursuant to its provisions| liters| 3.2¢/liter| Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,KR,MA,MX, OM,P,PE,SG)| 15¢/liter|
0403.90.04|00|5|Described in additional U.S. note 5 to thischapter and entered pursuant to its provisions| liters kg cmsc| 3.2¢/liter| Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,OM,P,PE,SG) 2.5¢/liter (KR)| 15¢/liter|
0403.90.16|00|5|Other |liters kg cmsc|77.2¢/liter|Free (JO,MX) 46.3¢/liter (CL) 69.4¢/liter (KR) 77.2¢/liter (P) 56.6¢/liter (PE) See 9910.04.01 9910.04.02 (SG) See 9912.04.01 9912.04.02 (MA) See 9913.04.05 (AU) See 9914.04.01 9914.04.02 (BH) See 9915.04.01 9915.04.03 (P+) See 9916.04.01 9916.04.02 (OM)|90.8¢/liter| See subheadings 9904.04.01-9904.04.08.
0403.90.20|00|4|Buttermilk |liters kg cmsc|0.34¢/liter|Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,KR,MA,MX, OM,P,PE,SG)|0.5¢/liter|
0403||0|Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavored or containing added fruit, nuts or cocoa (con.):|||||
||1|Other (con.):|||||
||2|Sour cream containing not over 45 percent by weight of butterfat; buttermilk (con.):|||||
||3|Dried:|||||
||4|Containing not over 6 percent by weight of butterfat:|||||
0403.90.37|00|5|Described in general note 15 of the tariff schedule and entered pursuant to its provisions| kg| 3.3¢/kg| Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,KR,MA,MX, OM,P,PE,SG)| 6.6¢/kg|
0403.90.41||5|Described in additional U.S. note 12 to this chapter and entered pursuant to its provisions|| 3.3¢/kg| Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,OM,P,PE,SG) 2.6¢/kg (KR)| 6.6¢/kg|
0403.90.41|10|6|Articles for which an import license is required | kg kg cmsc||||
0403.90.41|90|6|Other |kg kg cmsc||||
0403.90.45|00|5|Other |kg kg cmsc|87.6¢/kg|Free (JO,MX) 81.7¢/kg (KR) 87.6¢/kg (P) 64.2¢/kg (PE) See 9915.04.20, 9915.04.23, 9915.04.27 (P+) See 9911.04.10, 9911.04.13 (CL) See 9910.04.30, 9910.04.33 (SG) See 9912.04.20, 9912.04.23 (MA) See 9913.04.20 (AU) See 9914.04.20, 9914.04.23 (BH) See 9916.04.20 9916.04.23 (OM)|$1.03/kg| See subheadings 9904.05.20-9904.05.36.
0403 (con||0|Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavored or containing added fruit, nuts or cocoa (con.):|||||
||1|Other (con.):|||||
||2|Sour cream containing not over 45 percent by weight of butterfat; buttermilk (con.):|||||
||3|Dried (con.):|||||
||4|Containing over 6 percent but not over 35 percentby weight of butterfat:|||||
0403.90.47|00|5|Described in general note 15 of the tariff schedule and entered pursuant to its provisions| kg| 6.8¢/kg| Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,KR,MA,MX, OM,P,PE,SG)| 13.7¢/kg|
0403.90.51|00|5|Described in additional U.S. note 8 to this chapter and entered pursuant to its provisions| kg kg cmsc| 6.8¢/kg| Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,OM,P,PE,SG) 5.4¢/kg (KR)| 13.7¢/kg|
0403.90.55|00|5|Other |kg kg cmsc|$1.092/kg|Free (JO,MX) $1.01/kg (KR) $1.092/kg (P) 83.5¢/kg (PE) See 9915.04.20, 9915.04.22, 9915.04.26 (P+) See 9911.04.10 9911.04.12 (CL) See 9910.04.30, 9910.04.32 (SG) See 9912.04.20, 9912.04.22 (MA) See 9913.04.20 (AU) See 9914.04.20, 9914.04.22 (BH) See 9916.04.20, 9916.04.22 (OM)|$1.285/kg| See subheadings 9904.04.31-9904.04.39.
0403 (con||0|Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavored or containing added fruit, nuts or cocoa (con.):|||||
||1|Other (con.):|||||
||2|Sour cream containing not over 45 percent by weight of butterfat; buttermilk (con.):|||||
||3|Dried (con.):|||||
||4|Other:|||||
0403.90.57|00|5|Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg| 13.7¢/kg| Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,OM, P,PE,SG) 11.7¢/kg (KR)| 27.3¢/kg|
0403.90.61|00|5|Described in additional U.S. note 9 to this chapter and entered pursuant to its provisions| kg kg cmsc| 13.7¢/kg| Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,OM,P,PE,SG) 10.9¢/kg (KR)| 27.3¢/kg|
0403.90.65|00|5|Other |kg kg cmsc|$1.556/kg|Free (JO,MX) $1.40/kg (KR) $1.556/kg (P) $1.14/kg (PE) See 9911.04.01, 9911.04.03 (CL) See 9910.04.10, 9910.04.12 (SG) See 9912.04.10, 9912.04.12 (MA) See 9913.04.10 (AU) See 9914.04.10, 9914.04.12 (BH) See 9915.04.05, 9915.04.07, 9915.04.13 (P+) See 9916.04.10, 9916.04.12 (OM)|$1.831/kg| See subheadings 9904.04.40-9904.04.49.
0403 (con||0|Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavored or containing added fruit, nuts or cocoa (con.):|||||
||1|Other (con.):|||||
||2|Sour cream containing over 45 percent by weight of butterfat:|||||
0403.90.72|00|3|Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg| 12.3¢/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,OM, P,PE,SG) 9.8¢/kg (KR)| 30.9¢/kg|
0403.90.74|00|3|Described in additional U.S. note 6 to this chapter and entered pursuant to its provisions| kg kg cmsc| 12.3¢/kg| Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,OM,P,PE,SG) 9.8¢/kg (KR)| 30.9¢/kg|
0403.90.78|00|3|Other |kg kg cmsc|$1.646/kg|Free (JO,MX) $1.48/kg (KR) $1.646/kg (P) $1.20/kg (PE) See 9911.04.01, 9911.04.04 (CL) See 9908.04.01 (IL) See 9910.04.10, 9910.04.13 (SG) See 9912.04.10, 9912.04.13 (MA) See 9913.04.10 (AU) See 9914.04.10, 9914.04.13 (BH) See 9915.04.05, 9915.04.08, 9915.04.14 (P+) See 9916.04.10, 9916.04.13 (OM)|$1.936/kg| See subheadings 9904.04.09-9904.04.21.
0403 (con||0|Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavored or containing added fruit, nuts or cocoa (con.):|||||
||1|Other (con.):|||||
||2|Other:|||||
0403.90.85|00|3|Fermented milk other than dried fermented milk or other than dried milk with added lactic ferments| kg kg cmsc| 17%| Free (A+,CA,CL, D,E,IL,J,JO,MX, P,PE,SG) 9.3% (AU) 14.5% (KR) 5.1% (BH,MA) 3.4% (OM)| 20%|
||3|Other:|||||
0403.90.87|00|4|Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg| 20%| Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,OM, P,PE,SG) 17.1% (KR)| 20%|
0403.90.90|00|4|Described in additional U.S. note 10 to this chapter and entered pursuant to its provisions | kg kg cmsc| 20%| Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,OM,P,PE, SG) 16% (KR)| 20%|
0403.90.95|00|4|Other |kg kg cmsc|$1.034/kg + 17%|Free (JO,MX) $1.034/kg + 17% (P) See 9911.04.30, 9911.04.34 (CL) See 9920.04.10, 9920.04.14 (KR) See 9910.04.50, 9910.04.56 (SG) See 9912.04.30, 9912.04.36 (MA) See 9913.04.25 (AU) See 9914.04.30, 9914.04.36 (BH) See 9915.04.30, 9915.04.36, 9915.04.60 (P+) See 9916.04.30, 9916.04.36 (OM) See 9917.04.20, 9917.04.24 (PE)|$1.217/kg + 20%| See subheadings 9904.04.50-9904.05.01.
0404||0|Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweeteningmatter, not elsewhere specified or included:|||||
0404.10||1|Whey and modified whey, whether or not concentrated or containing added sugar or other sweetening matter:|||||
||2|Modified whey:|||||
0404.10.05|00|3|Whey protein concentrates |kg kg cmsc|8.5%|Free (A,BH,CA,CL, E, IL,J,JO,MA, MX,OM,P,PE,SG) 4.6% (AU) 6.8% (KR)|20%|
||3|Other:|||||
0404.10.08|00|4|Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg| 13%| Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,OM, P,PE,SG) 11.1% (KR)| 20%|
0404.10.11|00|4|Described in additional U.S. note 10 to this chapter and entered pursuant to its provisions | kg kg cmsc| 13%| Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,OM,P,PE, SG) 10.4% (KR)| 20%|
0404.10.15|00|4|Other |kg kg cmsc|$1.035/kg + 8.5%|Free (JO,MX) $1.035/kg + 8.5% (P) See 9911.04.30, 9911.04.35 (CL) See 9920.04.10, 9920.04.15 (KR) See 9910.04.50, 9910.04.57 (SG) See 9912.04.30, 9912.04.37 (MA) See 9913.04.25 (AU) See 9914.04.30, 9914.04.37 (BH) See 9915.04.30, 9915.04.37, 9915.04.61 (P+) See 9916.04.30, 9916.04.37 (OM) See 9917.04.20, 9917.04.25 (PE)|$1.217/kg + 10%| See subheadings 9904.04.50-9904.05.01.
0404 (con||0|Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweeteningmatter, not elsewhere specified or included (con.):|||||
0404.10||1|Whey and modified whey, whether or not concentrated or containing added sugar or other sweetening matter (con.):|||||
||2|Other:|||||
0404.10.20|00|3|Fluid|liters kg cmsc|0.34¢/liter|Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,KR,MA,MX, OM,P,PE,SG)|0.5¢/liter|
||3|Dried:|||||
0404.10.48|00|4|Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg| 3.3¢/kg| Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,OM, P,PE,SG) 2.8¢/kg (KR)| 6.6¢/kg|
0404.10.50||4|Described in additional U.S. note 12 to this chapter and entered pursuant to its provisions|| 3.3¢/kg| Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,OM,P,PE,SG) 2.6¢/kg (KR)| 6.6¢/kg|
0404.10.50|10|5|Articles for which an import license is required | kg kg cmsc||||
0404.10.50|90|5|Other |kg kg cmsc||||
0404.10.90|00|4|Other |kg kg cmsc|87.6¢/kg|Free (JO,MX) 81.7¢/kg (KR) 87.6¢/kg (P) 64.2¢/kg (PE) See 9915.04.20, 9915.04.23, 9915.04.27 (P+) See 9911.04.10, 9911.04.13 (CL) See 9910.04.30, 9910.04.33 (SG) See 9912.04.20, 9912.04.23 (MA) See 9913.04.20 (AU) See 9914.04.20, 9914.04.23 (BH) See 9916.04.20, 9916.04.23 (OM)|$1.03/kg| See subheadings 9904.05.20-9904.05.36.
0404.90||1|Other:|||||
0404.90.10|00|2|Milk protein concentrates |kg kg cmsc|0.37¢/kg|Free (A*,BH,CA, CL,E,IL,J,JO,KR, MA,MX,OM,P, PE,SG) 0.2¢/kg (AU)|12¢/kg|
0404 (con||0|Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweeteningmatter, not elsewhere specified or included (con.):|||||
||1|Other (con.):|||||
||2|Other:|||||
||3|Dairy products described in additional U.S. note 1 to chapter 4:|||||
0404.90.28|00|4|Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg| 14.5%| Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,OM, P,PE,SG) 12.4% (KR)| 25%|
0404.90.30|00|4|Described in additional U.S. note 10 to this chapterand entered pursuant to its provisions | kg kg cmsc| 14.5%| Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,OM,P,PE, SG) 11.6% (KR)| 25%|
0404.90.50|00|4|Other |kg kg cmsc|$1.189/kg + 8.5%|Free (JO,MX) $1.189/kg + 8.5% (P) See 9911.04.30, 9911.04.36 (CL) See 9920.04.10, 9920.04.16 (KR) See 9910.04.50, 9910.04.58 (SG) See 9912.04.30, 9912.04.38 (MA) See 9913.04.25 (AU) See 9914.04.30, 9914.04.38 (BH) See 9915.04.30, 9915.04.38, 9915.04.62 (P+) See 9916.04.30, 9916.04.38 (OM) See 9917.04.20, 9917.04.26 (PE)|$1.399/kg + 10%| See subheadings 9904.04.50-9904.05.01.
0404.90.70|00|3|Other |kg kg cmsc|8.5%|Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,MX,OM,P,PE, SG) 4.6% (AU) 6.8% (KR)|20%|
0405||0|Butter and other fats and oils derived from milk; dairy spreads:|||||
0405.10||1|Butter:|||||
0405.10.05|00|2|Described in general note 15 of the tariff schedule and entered pursuant to its provisions| kg| 12.3¢/kg| Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,KR,MA,MX, OM,P,PE,SG)| 30.9¢/kg|
0405.10.10|00|2|Described in additional U.S. note 6 to this chapter and entered pursuant to its provisions| kg kg cmsc| 12.3¢/kg| Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,OM,P,PE,SG) 9.8¢/kg (KR)| 30.9¢/kg|
0405.10.20|00|2|Other |kg kg cmsc|$1.541/kg|Free (JO,MX) $1.38/kg (KR) $1.541/kg (P) $1.13/kg (PE) See 9911.04.01, 9911.04.05 (CL) See 9908.04.01 (IL) See 9910.04.10, 9910.04.14 (SG) See 9912.04.10, 9912.04.14 (MA) See 9913.04.10 (AU) See 9914.04.10, 9914.04.14 (BH) See 9915.04.05, 9915.04.09, 9915.04.15 (P+) See 9916.04.10, 9916.04.14 (OM)|$1.813/kg| See subheadings 9904.04.09-9904.04.21.
0405 (con||0|Butter and other fats and oils derived from milk; dairy spreads(con):|||||
0405.20||1|Dairy spreads:|||||
||2|Butter substitutes, whether in liquid or solid state:|||||
||3|Containing over 45 percent by weight of butterfat:|||||
0405.20.10|00|4|Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg| 15.4¢/kg| Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,OM, P,PE,SG) 12.3¢/kg (KR)| 31¢/kg|
0405.20.20|00|4|Described in additional U.S. note 14 to this chapter and entered pursuant to its provisions| kg kg cmsc| 15.4¢/kg| Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,OM,P,PE,SG) 12.3¢/kg (KR)| 31¢/kg|
0405.20.30|00|4|Other |kg kg cmsc|$1.996/kg|Free (JO,MX) $1.79/kg (KR) $1.996/kg (P) $1.46/kg (PE) See 9911.04.01, 9911.04.06 (CL) See 9910.04.10, 9910.04.15 (SG) See 9912.04.10, 9912.04.15 (MA) See 9913.04.10 (AU) See 9914.04.10, 9914.04.15 (BH) See 9915.04.05, 9915.04.10, 9915.04.16 (P+) See 9916.04.10, 9916.04.15 (OM)|$2.348/kg| See subheadings 9904.05.37-9904.05.47.
0405.20.40|00|3|Other|kg kg cmsc|13.1¢/kg|Free (A+,BH,CA,D, E,IL,J,JO,MA,MX, OM,P,PE,SG) 7.2¢/kg (AU) 1.3¢/kg (CL) 10.4¢/kg (KR)|31¢/kg|
0405 (con||0|Butter and other fats and oils derived from milk; dairy spreads (con.):|||||
||1|Dairy spreads (con.):|||||
||2|Other:|||||
||3|Dairy products described in additional U.S. note 1 to chapter 4:|||||
0405.20.50|00|4|Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg| 10%| Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,OM, P,PE,SG) 9% (KR)| 20%|
0405.20.60|00|4|Described in additional U.S. note 10 to this chapter and entered pursuant to its provisions | kg kg cmsc| 10%| Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,OM,P,PE, SG) 8% (KR)| 20%|
0405.20.70|00|4|Other |kg kg cmsc|70.4¢/kg + 8.5%|Free (JO,MX) 70.4¢/kg + 8.5% (P) See 9911.04.30, 9911.04.37 (CL) See 9920.04.10, 9920.04.17 (KR) See 9910.04.50, 9910.04.59 (SG) See 9912.04.30, 9912.04.39 (MA) See 9913.04.25 (AU) See 9914.04.30, 9914.04.39 (BH) See 9915.04.30, 9915.04.39, 9915.04.63 (P+) See 9916.04.30, 9916.04.39 (OM) See 9917.04.20, 9917.04.27 (PE)|82.8¢/kg + 10%| See subheadings 9904.04.50-9904.05.01.
0405.20.80|00|3|Other |kg kg cmsc|6.4%|Free (A,BH,CA, CL,E,IL,J,JO,MA, MX,OM,P,PE,SG) 1.2% (AU) 5.7% (KR)|20%|
0405||0|Butter and other fats and oils derived from milk; dairy spreads (con.):|||||
0405.90||1|Other:|||||
0405.90.05||2|Described in general note 15 of the tariff schedule and entered pursuant to its provisions || 10%| Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,OM, P,PE,SG) 8% (KR)| 20%|
0405.90.05|20|3|Anhydrous milk fat|kg||||
0405.90.05|40|3|Other|kg||||
0405.90.10||2|Described in additional U.S. note 14 to this chapter and entered pursuant to its provisions|| 10%| Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,OM,P,PE,SG) 8% (KR)| 20%|
0405.90.10|20|3|Anhydrous milk fat |kg kg cmsc||||
0405.90.10|40|3|Other |kg kg cmsc||||
0405.90.20||2|Other ||$1.865/kg + 8.5%|Free (JO,MX) $1.67/kg + 7.6% (KR) $1.865/kg + 8.5% (P) $1.36/kg + 6.2% (PE) See 9910.04.10, 9910.04.16 (SG) See 9911.04.01, 9911.04.07 (CL) See 9912.04.10, 9912.04.16 (MA) See 9913.04.10 (AU) See 9914.04.10, 9914.04.16 (BH) See 9915.04.05, 9915.04.11, 9915.04.17 (P+) See 9916.04.10, 9916.04.16 (OM)|$2.194/kg + 10%| See subheadings 9904.05.37-9904.05.47.
0405.90.20|20|3|Anhydrous milk fat |kg kg cmsc||||
0405.90.20|40|3|Other |kg kg cmsc||||
0406||0|Cheese and curd:|||||
0406.10||1|Fresh (unripened or uncured) cheese, including whey cheese, and curd:|||||
||2|Chongos:|||||
0406.10.02|00|3|Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg| 10%| Free (A,AU,BH,CA, CL,E,IL,J,JO, MA,MX,OM,P,PE, SG) 9% (KR)| 35%|
0406.10.04|00|3|Described in additional U.S.note 16 to this chapter and entered pursuant to its provisions| kg kg cmsc| 10%| Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, OM, P,PE,SG) 8% (KR)| 35%|
0406.10.08|00|3|Other |kg kg cmsc|$1.509/kg|Free (JO,MX) $1.40/kg (KR) $1.509/kg (P) See 9908.04.05 (IL) See 9910.04.90 9910.04.91 (SG) See 9911.04.90 9911.04.91 (CL) See 9912.04.70 9912.04.71 (MA) See 9913.04.35 (AU) See 9914.04.70, 9914.04.71 (BH) See 9915.04.80, 9915.04.81, 9915.04.90, 9915.04.99 (P+) See 9916.04.70, 9916.04.71 (OM) See 9917.04.50, 9917.04.51 (PE)|$1.775/kg| See subheadings 9904.06.38-9904.06.49.
||0|Cheese and curd (con.):|||||
con.)0406.10||1|Fresh (unripened or uncured) cheese, including whey cheese, and curd (con.):|||||
||2|Other:|||||
0406.10.12|00|3|Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg| 10%| Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,OM, P,PE,SG) 9% (KR)| 35%|
||3|Other:|||||
||4|Blue-mold cheese and cheese and substitutes for cheese containing, or processed from, blue-mold cheese:|||||
0406.10.14|00|5|Described in additional U.S. note 17 to this chapter and entered pursuant to its provisions| kg kg cmsc| 10%| Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,OM,P,PE,SG) 8% (KR)| 35%|
0406.10.18|00|5|Other |kg kg cmsc|$2.269/kg|Free (JO,MX) $2.11/kg (KR) $2.269/kg (P) See 9908.04.05 (IL) See 9910.04.90, 9910.04.92 (SG) See 9911.04.90, 9911.04.92 (CL) See 9912.04.70, 9912.04.72 (MA) See 9913.04.40 (AU) See 9914.04.70, 9914.04.72 (BH) See 9915.04.80, 9915.04.82, 9915.04.91 (P+) See 9916.04.70, 9916.04.72 (OM) See 9917.04.50, 9917.04.52 (PE)|$2.67/kg| See subheadings 9904.05.48-9904.05.58.
||0|Cheese and curd (con.):|||||
0406.10||1|Fresh (unripened or uncured) cheese, including whey cheese, and curd (con.):|||||
||2|Other (con.):|||||
||3|Other (con.):|||||
||4|Cheddar cheese, and cheese and substitutes for cheese containing, or processed from, Cheddar cheese:|||||
0406.10.24|00|5|Described in additional U.S. note 18 to this chapter and entered pursuant to its provisions | kg kg cmsc| 10%| Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,OM,P,PE, SG) 8% (KR)| 35%|
0406.10.28|00|5|Other Cheese and curd (con.):|kg kg cmsc|$1.227/kg|Free (JO,MX) $1.14/kg (KR) $1.227/kg (P) See 9908.04.05 (IL) See 9910.04.90, 9910.04.93 (SG) See 9911.04.90, 9911.04.93 (CL) See 9912.04.70, 9912.04.73 (MA) See 9913.04.45 (AU) See 9914.04.70, 9914.04.73 (BH) See 9915.04.80, 9915.04.83, 9915.04.92 (P+) See 9916.04.70, 9916.04.73 (OM) See 9917.04.50, 9917.04.53 (PE)|$1.443/kg| See subheadings 9904.05.59-9904.05.73.
0406.10||1|Fresh (unripened or uncured) cheese, including whey cheese, and curd (con.):|||||
||2|Other (con.):|||||
||3|Other (con.):|||||
||4|American-type cheese, including Colby, washed curd and granular cheese (but not including Cheddar cheese), and cheese and substitutes for cheese containing, or processed from, such American-type cheese:|||||
0406.10.34|00|5|Described in additional U.S. note 19 to this chapter and entered pursuant to its provisions | kg kg cmsc| 10%| Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,OM,P,PE, SG) 8% (KR)| 35%|
0406.10.38|00|5|Other |kg kg cmsc|$1.055/kg|Free (JO,MX) 98.4¢/kg (KR) $1.055/kg (P) See 9908.04.05 (IL) See 9910.04.90, 9910.04.94 (SG) See 9911.04.90, 9911.04.94 (CL) See 9912.04.70, 9912.04.74 (MA) See 9913.04.50 (AU) See 9914.04.70, 9914.04.74 (BH) See 9915.04.80, 9915.04.84, 9915.04.93 (P+) See 9916.04.70, 9916.04.74 (OM) See 9917.04.50, 9917.04.54 (PE)|$1.241/kg| See subheadings 9904.05.74-9904.05.82.
||0|Cheese and curd (con.):|||||
0406.10||1|Fresh (unripened or uncured) cheese, including whey cheese, and curd (con.):|||||
||2|Other (con.):|||||
||3|Other (con.):|||||
||4|Edam and Gouda cheeses, and cheese and substitutes forcheese containing, or processed from, Edam and Gouda cheese:|||||
0406.10.44|00|5|Described in additional U.S. note 20 to this chapter and entered pursuant to its provisions| kg kg cmsc| 10%| Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,OM,P,PE,SG) 8% (KR)| 35%|
0406.10.48|00|5|Other Cheese and curd (con.):|kg kg cmsc|$1.803/kg|Free (JO,MX) $1.68/kg (KR) $1.803/kg (P) See 9908.04.05 (IL) See 9910.04.90, 9910.04.95 (SG) See 9911.04.90, 9911.04.95 (CL) See 9912.04.70, 9912.04.75 (MA) See 9913.04.40 (AU) See 9914.04.70, 9914.04.75 (BH) See 9915.04.80, 9915.04.85, 9915.04.94 (P+) See 9916.04.70, 9916.04.75 (OM) See 9917.04.50, 9917.04.55 (PE)|$2.121/kg| See subheadings 9904.05.83-9904.05.94.
0406.10||1|Fresh (unripened or uncured) cheese, including whey cheese, and curd (con.):|||||
||2|Other (con.):|||||
||3|Other (con.):|||||
||4|Italian-type cheeses, made from cow's milk, in original loaves (Romano made from cow's milk, Reggiano, Parmesan, Provol- one, Provoletti and Sbrinz); Italian-type cheeses, made from cow's milk, not in original loaves (Romano made from cow's milk, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz and Goya), and cheese and substitutes for cheese containing, or processed from, such Italian-type cheeses, whether or notin original loaves:|||||
0406.10.54|00|5|Described in additional U.S. note 21 to this chapter and entered pursuant to its provisions| kg kg cmsc| 10%| Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,OM,P,PE,SG) 8% (KR)| 35%|
0406.10.58|00|5|Other |kg kg cmsc|$2.146/kg|Free (JO,MX) $2.00/kg (KR) $2.146/kg (P) See 9908.04.05 (IL) See 9910.04.90, 9910.04.96 (SG) See 9911.04.90, 9911.04.96 (CL) See 9912.04.70, 9912.04.76 (MA) See 9913.04.40 (AU) See 9914.04.70, 9914.04.76 (BH) See 9915.04.80, 9915.04.86, 9915.04.95 (P+) See 9916.04.70, 9916.04.76 (OM) See 9917.04.50, 9917.04.56 (PE)|$2.525/kg| See subheadings 9904.05.95-9904.06.05.
||0|Cheese and curd (con.):|||||
0406.10||1|Fresh (unripened or uncured) cheese, including whey cheese, and curd (con.):|||||
||2|Other (con.):|||||
||3|Other (con.):|||||
||4|Swiss or Emmentaler cheese other than with eye formation, Gruyere-process cheese and cheese and substitutes for cheese containing, or processed from, such cheeses:|||||
0406.10.64|00|5|Described in additional U.S. note 22 to this chapter and entered pursuant to its provisions| kg kg cmsc| 10%| Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,OM,P,PE,SG) 8% (KR)| 35%|
0406.10.68|00|5|Other |kg kg cmsc|$1.386/kg|Free (JO,MX) $1.29/kg (KR) $1.386/kg (P) See 9908.04.05 (IL) See 9910.04.90, 9910.04.97 (SG) See 9911.04.90, 9911.04.97 (CL) See 9912.04.70, 9912.04.77 (MA) See 9913.04.40 (AU) See 9914.04.70, 9914.04.77 (BH) See 9915.04.80, 9915.04.87, 9915.04.96 (P+) See 9916.04.70, 9916.04.77 (OM) See 9917.04.50, 9917.04.57 (PE)|$1.631/kg| See subheadings 9904.06.19-9904.06.28.
||0|Cheese and curd (con.):|||||
0406.10||1|Fresh (unripened or uncured) cheese, including whey cheese, and curd (con.):|||||
||2|Other (con.):|||||
||3|Other (con.):|||||
||4|Other:|||||
||5|Cheese, and substitutes for cheese, containing 0.5 percent or less by weight of butterfat:|||||
0406.10.74|00|6|Described in additional U.S. note 23 to this chapter and entered pursuant to its provisions| kg kg cmsc| 10%| Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,OM,P,PE,SG) 8% (KR)| 35%|
0406.10.78|00|6|Other Cheese and curd (con.):|kg kg cmsc|$1.128/kg|Free (JO,MX) $1.05/kg (KR) $1.128/kg (P) See 9908.04.05 (IL) See 9910.04.90, 9910.04.98 (SG) See 9911.04.90, 9911.04.98 (CL) See 9912.04.70, 9912.04.78(MA) See 9914.04.70, 9914.04.78 (BH) See 9915.04.80, 9915.04.88, 9915.04.97 (P+) See 9916.04.70, 9916.04.78 (OM) See 9917.04.50, 9917.04.58 (PE)|$1.328/kg| See subheadings 9904.06.29-9904.06.37.
0406.10||1|Fresh (unripened or uncured) cheese, including whey cheese, and curd (con.):|||||
||2|Other (con.):|||||
||3|Other (con.):|||||
||4|Other(con.):|||||
||5|Other cheese and substitutes for cheese (except cheese not containing cow's milk, and soft ripened cow's milk cheese):|||||
0406.10.84|00|6|Described in additional U.S. note 16 to this chapter and entered pursuant to its provisions | kg kg cmsc| 10%| Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,OM,P,PE, SG) 8% (KR)| 35%|
0406.10.88|00|6|Other |kg kg cmsc|$1.509/kg|Free (MX) $1.40/kg (KR) $1.509/kg (P) See 9908.04.05 (IL) See 9909.04.05, 9909.04.29 (JO) See 9910.04.90 9910.04.91 (SG) See 9911.04.90 9911.04.91 (CL) See 9912.04.70 9912.04.71 (MA) See 9913.04.35 (AU) See 9914.04.70, 9914.04.71 (BH) See 9915.04.80, 9915.04.81, 9915.04.90 9915.04.99 (P+) See 9916.04.70 9916.04.71 (OM) See 9917.04.50, 9917.04.51 (PE)|$1.775/kg| See subheadings 9904.06.38-9904.06.49.
0406.10.95|00|5|Other |kg|8.5%|Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,MX,OM,P,SG, PE) 4.6% (AU) 6.8% (KR)|35%|
||0|Cheese and curd (con.):|||||
0406.20||1|Grated or powdered cheese, of all kinds:|||||
||2|Blue-veined cheese:|||||
0406.20.10|00|3|Roquefort cheese |kg|8%|Free (A+,BH,CA, D,E,IL,J,JO,MA, MX,OM,P,PE,SG) 4.4% (AU) 0.8% (CL) 7.2% (KR)|35%|
0406.20.15|00|3|Stilton cheese described in additional U.S. note 24 to this chapter and entered pursuant to its provisions | kg kg cmsc| 17%| Free (JO,OM,PE) 15.3% (KR)| 35%|
||3|Other:|||||
0406.20.22|00|4|Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg| 20%| Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,OM, P,PE,SG) 17.1% (KR)| 35%|
0406.20.24|00|4|Described in additional U.S. note 17 to this chapter and entered pursuant to its provisions| kg kg cmsc| 20%| Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,OM,P,PE,SG) 16% (KR)| 35%|
0406.20.28|00|4|Other |kg kg cmsc|$2.269/kg|Free (JO,MX) $2.11/kg (KR) $2.269/kg (P) See 9908.04.05 (IL) See 9910.04.90, 9910.04.92 (SG) See 9911.04.90, 9911.04.92 (CL) See 9912.04.70, 9912.04.72 (MA) See 9913.04.40 (AU) See 9914.04.70, 9914.04.72 (BH) See 9915.04.80, 9915.04.82, 9915.04.91 (P+) See 9916.04.70, 9916.04.72 (OM) See 9917.04.50, 9917.04.52 (PE)|$2.67/kg| See subheadings 9904.05.48-9904.05.58.
||0|Cheese and curd (con.):|||||
||1|Grated or powdered cheese, of all kinds (con.):|||||
||2|Cheddar cheese:|||||
0406.20.29|00|3|Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg| 16%| Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,OM, P,PE,SG) 13.7% (KR)| 35%|
0406.20.31||3|Described in additional U.S.note 18 to this chapter and entered pursuant to its provisions || 16%| Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,OM,P,PE, SG) 12.8% (KR)| 35%|
0406.20.31|10|4|Produced in Canada and not subject to licensing requirements | kg kg cmsc||||
0406.20.31|90|4|Other |kg kg cmsc||||
0406.20.33|00|3|Other |kg kg cmsc|$1.227/kg|Free (JO,MX) $1.14/kg (KR) $1.227/kg (P) See 9908.04.05 (IL) See 9910.04.90, 9910.04.93 (SG) See 9911.04.90, 9911.04.93 (CL) See 9912.04.70, 9912.04.73(MA) See 9913.04.45 (AU) See 9914.04.70, 9914.04.73 (BH) See 9915.04.80, 9915.04.83, 9915.04.92 (P+) See 9916.04.70, 9916.04.74 (OM) See 9917.04.50, 9917.04.53 (PE)|$1.443/kg| See subheadings 9904.05.59-9904.05.73.
||0|Cheese and curd (con.):|||||
||1|Grated or powdered cheese, of all kinds (con.):|||||
||2|Colby:|||||
0406.20.34|00|3|Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg| 20%| Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,OM, P,PE,SG) 17.1% (KR)| 35%|
0406.20.36|00|3|Described in additional U.S.note 19 to this chapter and entered pursuant to its provisions | kg kg cmsc| 20%| Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,OM,P,PE, SG) 16% (KR)| 35%|
0406.20.39|00|3|Other |kg kg cmsc|$1.055/kg|Free (JO,MX) 98.4¢/kg (KR) $1.055/kg (P) See 9908.04.05 (IL) See 9910.04.90, 9910.04.94 (SG) See 9911.04.90, 9911.04.94 (CL) See 9912.04.70, 9912.04.74(MA) See 9913.04.50 (AU) See 9914.04.70, 9914.04.74 (BH) See 9915.04.80, 9915.04.84, 9915.04.93 (P+) See 9916.04.70, 9916.04.74 (OM) See 9917.04.50, 9917.04.54 (PE)|$1.241/kg| See subheadings 9904.05.74-9904.05.82.
||0|Cheese and curd (con.):|||||
||1|Grated or powdered cheese, of all kinds (con.):|||||
||2|Edam and Gouda cheeses:|||||
0406.20.43|00|3|Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg| 15%| Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,OM, P,PE,SG) 12.8% (KR)| 35%|
0406.20.44|00|3|Described in additional U.S. note 20 to this chapter and entered pursuant to its provisions| kg kg cmsc| 15%| Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,OM,P,PE,SG) 12% (KR)| 35%|
0406.20.48|00|3|Other Cheese and curd (con.):|kg kg cmsc|$1.803/kg|Free (JO,MX) $1.68/kg (KR) $1.803/kg (P) See 9908.04.05 (IL) See 9910.04.90, 9910.04.95 (SG) See 9911.04.90, 9911.04.95 (CL) See 9912.04.70, 9912.04.75(MA) See 9913.04.40 (AU) See 9914.04.70, 9914.04.75 (BH) See 9915.04.80, 9915.04.85, 9915.04.94 (P+) See 9916.04.70, 9916.04.75 (OM) See 9917.04.50, 9917.04.55 (PE)|$2.121/kg| See subheadings 9904.05.83-9904.05.94.
||1|Grated or powdered cheese, of all kinds (con.):|||||
||2|Romano made from cow's milk, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz and Goya cheeses:|||||
0406.20.49|00|3|Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg| 15%| Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,OM, P,PE,SG) 12.8% (KR)| 35%|
||3|Other:|||||
||4|Made from cow's milk:|||||
0406.20.51|00|5|Described in additional U.S. note 21 to this chapter and entered pursuant to its provisions| kg kg cmsc| 15%| Free (A,BH,CA,CL, D,E,IL,J,JO, MA,OM,P,PE,SG) 12% (KR)| 35%|
0406.20.53|00|5|Other |kg kg cmsc|$2.146/kg|Free (JO,MX) $2.00/kg (KR) $2.146/kg (P) See 9908.04.05 (IL) See 9910.04.90, 9910.04.96 (SG) See 9911.04.90, 9911.04.96 (CL) See 9912.04.70, 9912.04.76(MA) See 9913.04.40 (AU) See 9914.04.70, 9914.04.76 (BH) See 9915.04.80, 9915.04.86, 9915.04.95 (P+) See 9916.04.70, 9916.04.76 (OM) See 9917.04.50, 9917.04.56 (PE)|$2.525/kg| See subheadings 9904.05.95-9904.06.05.
0406.20.54|00|4|Other Cheese and curd (con.):|kg|9.6%|Free (A+,BH, CA,D,E,IL,J, JO,OM,MA,MX,P, PE,SG) 5.2% (AU) 0.9% (CL) 8.6% (KR)|35%|
||1|Grated or powdered cheese, of all kinds (con.):|||||
||2|Other, including mixtures of the above:|||||
0406.20.55|00|3|Cheeses made from sheep's milk |kg|9.6%|Free (A+,BH,CA, CL,DE,IL,J,JO, OM,MA,MX,P,PE, SG) 1.9% (AU) 8.6% (KR)|35%|
0406.20.56|00|3|Other, described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg| 10%| Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,OM, MX,P,PE,SG) 8% (KR)| 35%|
||3|Other:|||||
0406.20.57|00|4|Containing, or processed from, Bryndza, Gjetost, Gammelost, Nokkelost or Roquefort cheeses | kg| 8.5%| Free (A+,BH,CA,D, E,IL,J,JO,MA,MX, OM,P,PE,SG) 4.6% (AU) 0.8% (CL) 7.6% (KR)| 35%|
||4|Containing, or processed from, blue-veined cheese (except Roquefort):|||||
0406.20.61|00|5|Described in additional U.S. note 17 to this chapter and entered pursuant to its provisions| kg kg cmsc| 10%| Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,OM,P,PE,SG) 8% (KR)| 35%|
0406.20.63|00|5|Other Cheese and curd (con.):|kg kg cmsc|$2.269/kg|Free (JO,MX) $2.11/kg (KR) $2.269/kg (P) See 9908.04.05 (IL) See 9910.04.90, 9910.04.92 (SG) See 9911.04.90, 9911.04.92 (CL) See 9912.04.70, 9912.04.72 (MA) See 9913.04.40 (AU) See 9914.04.70, 9914.04.72 (BH) See 9915.04.80, 9915.04.82, 9915.04.91 (P+) See 9916.04.70, 9916.04.72 (OM) See 9917.04.50, 9917.04.52 (PE)|$2.67/kg| See subheadings 9904.05.48-9904.05.58.
||1|Grated or powdered cheese, of all kinds (con.):|||||
||2|Other, including mixtures of the above (con.):|||||
||3|Other (con.):|||||
||4|Containing, or processed from, Cheddar cheese:|||||
0406.20.65|00|5|Described in additional U.S. note 18 to this chapter and entered pursuant to its provisions | kg kg cmsc| 10%| Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,OM,P,PE, SG) 8% (KR)| 35%|
0406.20.67|00|5|Other |kg kg cmsc|$1.227/kg|Free (JO,MX) $1.14/kg (KR) $1.227/kg (P) See 9908.04.05 (IL) See 9910.04.90, 9910.04.93 (SG) See 9911.04.90, 9911.04.93 (CL) See 9912.04.70, 9912.04.73 (MA) See 9913.04.45 (AU) See 9914.04.70, 9914.04.73 (BH) See 9915.04.80, 9915.04.83, 9915.04.92 (P+) See 9916.04.70, 9916.04.73 (OM) See 9917.04.50, 9917.04.53 (PE)|$1.443/kg| See subheadings 9904.05.59-9904.05.73.
||0|Cheese and curd (con.):|||||
||1|Grated or powdered cheese, of all kinds (con.):|||||
||2|Other, including mixtures of the above (con.):|||||
||3|Other (con.):|||||
||4|Containing, or processed from, American- type cheese (including Colby, washed curd and granular cheese but not including Cheddar):|||||
0406.20.69|00|5|Described in additional U.S.note 19 to this chapter and entered pursuant to its provisions | kg kg cmsc| 10%| Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,OM,P,PE, SG) 8% (KR)| 35%|
0406.20.71|00|5|Other |kg kg cmsc|$1.055/kg|Free (JO,MX) 98.4¢/kg (KR) $1.055/kg (P) See 9908.04.05 (IL) See 9910.04.90, 9910.04.94 (SG) See 9911.04.90, 9911.04.94 (CL) See 9912.04.70, 9912.04.74 (MA) See 9913.04.50 (AU) See 9914.04.70, 9914.04.74 (BH) See 9915.04.80, 9915.04.84, 9915.04.93 (P+) See 9916.04.70, 9916.04.74 (OM) See 9917.04.50, 9917.04.54 (PE)|$1.241/kg| See subheadings 9904.05.74-9904.05.82.
||4|Containing, or processed from, Edam or Gouda cheese:|||||
0406.20.73|00|5|Described in additional U.S. note 20 to this chapter and entered pursuant to its provisions| kg kg cmsc| 10%| Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,OM,P,PE,SG) 8% (KR)| 35%|
0406.20.75|00|5|Other |kg kg cmsc|$1.803/kg|Free (JO,MX) $1.68/kg (KR) $1.803/kg (P) See 9908.04.05 (IL) See 9910.04.90, 9910.04.95 (SG) See 9911.04.90, 9911.04.95 (CL) See 9912.04.70, 9912.04.75 (MA) See 9913.04.40 (AU) See 9914.04.70, 9914.04.75 (BH) See 9915.04.80, 9915.04.85, 9915.04.94 (P+) See 9916.04.70, 9916.04.75 (OM) See 9917.04.50, 9917.04.55 (PE)|$2.121/kg| See subheadings 9904.05.83-9904.05.94.
||0|Cheese and curd (con.):|||||
||1|Grated or powdered cheese, of all kinds (con.):|||||
||2|Other, including mixtures of the above (con.):|||||
||3|Other (con.):|||||
||4|Containing, or processed from, Italian-type cheeses (Romano, Reggiano, Parmesan, Provolone,Provoletti, Sbrinz and Goya) made from cow's milk:|||||
0406.20.77|00|5|Described in additional U.S. note 21 to this chapter and entered pursuant to its provisions| kg kg cmsc| 10%| Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,OM,P,PE,SG) 8% (KR)| 35%|
0406.20.79|00|5|Other |kg kg cmsc|$2.146/kg|Free (JO,MX) $2.00/kg (KR) $2.146/kg (P) See 9908.04.05 (IL) See 9910.04.90, 9910.04.96 (SG) See 9911.04.90, 9911.04.96 (CL) See 9912.04.70, 9912.04.76(MA) See 9913.04.40 (AU) See 9914.04.70, 9914.04.76 (BH) See 9915.04.80, 9915.04.86, 9915.04.95 (P+) See 9916.04.70, 9916.04.76 (OM) See 9917.04.50, 9917.04.56 (PE)|$2.525/kg| See subheadings 9904.05.95-9904.06.05.
||4|Containing, or processed from, Swiss, Emmentaler, or Gruyere-process cheeses:|||||
0406.20.81|00|5|Described in additional U.S. note 22 to this chapter and entered pursuant to its provisions| kg kg cmsc| 10%| Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,OM,P,PE,SG) 8% (KR)| 35%|
0406.20.83|00|5|Other Cheese and curd (con.):|kg kg cmsc|$1.386/kg|Free (JO,MX) $1.29/kg (KR) $1.386/kg (P) See 9908.04.05 (IL) See 9910.04.90, 9910.04.97 (SG) See 9911.04.90, 9911.04.97 (CL) See 9912.04.70, 9912.04.77(MA) See 9913.04.40 (AU) See 9914.04.70, 9914.04.77 (BH) See 9915.04.80, 9915.04.87, 9915.04.96 (P+) See 9916.04.70, 9916.04.77 (OM) See 9917.04.50, 9917.04.57 (PE)|$1.631/kg| See subheadings 9904.06.19-9904.06.28.
||1|Grated or powdered cheese, of all kinds (con.):|||||
||2|Other, including mixtures of the above (con.):|||||
||3|Other (con.):|||||
||4|Other:|||||
||5|Containing 0.5 percent or less by weight of butterfat:|||||
0406.20.85|00|6|Described in additional U.S. note 23 to this chapter and entered pursuant to its provisions| kg kg cmsc| 10%| Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,OM,P,PE,SG) 8% (KR)| 35%|
0406.20.87|00|6|Other Cheese and curd (con.):|kg kg cmsc|$1.128/kg|Free (JO,MX) $1.05/kg (KR) $1.128/kg (P) See 9908.04.05 (IL) See 9910.04.90, 9910.04.98 (SG) See 9911.04.90, 9911.04.98 (CL) See 9912.04.70, 9912.04.78 (MA) See 9914.04.70, 9914.04.78 (BH) See 9915.04.80, 9915.04.88, 9915.04.97 (P+) See 9916.04.70, 9916.04.78 (OM) See 9917.04.50, 9917.04.58 (PE)|$1.328/kg| See subheadings 9904.06.29-9904.06.37.
||1|Grated or powdered cheese, of all kinds (con.):|||||
||2|Other, including mixtures of the above (con.):|||||
||3|Other (con.):|||||
||4|Other(con.):|||||
||5|Other:|||||
||6|Containing cow's milk:|||||
0406.20.89|00|7|Described in additional U.S. note 16 to this chapter and entered pursuant to its provisions | kg kg cmsc| 10%| Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,OM,P,PE, SG) 8% (KR)| 35%|
0406.20.91|00|7|Other |kg kg cmsc|$1.509/kg|Free (JO,MX) $1.40/kg (KR) $1.509/kg (P) See 9908.04.05 (IL) See 9910.04.90 9910.04.91 (SG) See 9911.04.90 9911.04.91 (CL) See 9912.04.70 9912.04.71 (MA) See 9913.04.35 (AU) See 9914.04.70 9914.04.71 (BH) See 9915.04.80, 9915.04.81, 9915.04.90 9915.04.99 (P+) See 9916.04.70 9916.04.71 (OM) See 9917.04.50, 9917.04.51 (PE)|$1.775/kg| See subheadings 9904.06.38-9904.06.49.
0406.20.95|00|6|Other Cheese and curd (con.):|kg|8.5%|Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,MX,OM,P,PE, SG) 5.1% (AU) 6.8% (KR)|35%|
0406.30||1|Processed (process) cheese, not grated or powdered:|||||
||2|Blue-veined cheese other than Roquefort cheese:|||||
0406.30.05|00|3|Stilton cheese described in additional U.S. note 24 to thischapter and entered pursuant to its provisions | kg kg cmsc| 17%| Free (JO,OM,PE) 15.3% (KR)| 35%|
||3|Other:|||||
0406.30.12|00|4|Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg| 20%| Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,OM, P,PE,SG) 17.1% (KR)| 35%|
0406.30.14|00|4|Described in additional U.S. note 17 to this chapter and entered pursuant to its provisions| kg kg cmsc| 20%| Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,OM,P,PE,SG) 16% (KR)| 35%|
0406.30.18|00|4|Other Cheese and curd (con.):|kg kg cmsc|$2.269/kg|Free (JO,MX) $2.11/kg (KR) $2.269/kg (P) See 9908.04.05 (IL) See 9910.04.90, 9910.04.92 (SG) See 9911.04.90, 9911.04.92 (CL) See 9912.04.70, 9912.04.72 (MA) See 9913.04.40 (AU) See 9914.04.70, 9914.04.72 (BH) See 9915.04.80, 9915.04.82, 9915.04.91 (P+) See 9916.04.70, 9916.04.78 (OM) See 9917.04.50, 9917.04.52 (PE)|$2.67/kg| See subheadings 9904.05.48-9904.05.58.
0406.30||1|Processed (process) cheese, not grated or powdered:|||||
||1|(con.) Cheddar cheese:|||||
0406.30.22|00|3|Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg| 16%| Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,OM, P,PE,SG) 13.7% (KR)| 35%|
0406.30.24|00|3|Described in additional U.S.note 18 to this chapter and entered pursuant to its provisions | kg kg cmsc| 16%| Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,OM,P,PE, SG) 12.8% (KR)| 35%|
0406.30.28|00|3|Other |kg kg cmsc|$1.227/kg|Free (JO,MX) $1.14/kg (KR) $1.227/kg (P) See 9908.04.05 (IL) See 9910.04.90, 9910.04.93 (SG) See 9911.04.90, 9911.04.93 (CL) See 9912.04.70, 9912.04.73 (MA) See 9913.04.45 (AU) See 9914.04.70, 9914.04.73 (BH) See 9915.04.80, 9915.04.83, 9915.04.92 (P+) See 9916.04.70, 9916.04.73 (OM) See 9917.04.50, 9917.04.53 (PE)|$1.443/kg| See subheadings 9904.05.59-9904.05.73.
||0|Cheese and curd (con.):|||||
0406.30||1|Processed (process) cheese, not grated or powdered (con.):|||||
||2|Colby cheese:|||||
0406.30.32|00|3|Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg| 20%| Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,OM, P,PE,SG) 17.1% (KR)| 35%|
0406.30.34|00|3|Described in additional U.S. note 19 to this chapter and entered pursuant to its provisions | kg kg cmsc| 20%| Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,OM,P,PE, SG) 16% (KR)| 35%|
0406.30.38|00|3|Other |kg kg cmsc|$1.055/kg|Free (JO,MX) 98.4¢/kg (KR) $1.055/kg (P) See 9908.04.05 (IL) See 9910.04.90, 9910.04.94 (SG) See 9911.04.90, 9911.04.94 (CL) See 9912.04.70, 9912.04.74 (MA) See 9913.04.50 (AU) See 9914.04.70, 9914.04.74 (BH) See 9915.04.80, 9915.04.84, 9915.04.93 (P+) See 9916.04.70, 9916.04.74 (OM) See 9917.04.50, 9917.04.54 (PE)|$1.241/kg| See subheadings 9904.05.74-9904.05.82.
||0|Cheese and curd (con.):|||||
0406.30||1|Processed (process) cheese, not grated or powdered (con.):|||||
||2|Edam and Gouda cheeses:|||||
0406.30.42|00|3|Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg| 15%| Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,OM, P,PE,SG) 12.8% (KR)| 35%|
0406.30.44|00|3|Described in additional U.S. note 20 to this chapter and entered pursuant to its provisions| kg kg cmsc| 15%| Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,OM,P,PE,SG) 12% (KR)| 35%|
0406.30.48|00|3|Other |kg kg cmsc|$1.803/kg|Free (JO,MX) $1.68/kg (KR) $1.803/kg (P) See 9908.04.05 (IL) See 9910.04.90, 9910.04.95 (SG) See 9911.04.90, 9911.04.95 (CL) See 9912.04.70, 9912.04.75 (MA) See 9913.04.40 (AU) See 9914.04.70, 9914.04.75 (BH) See 9915.04.80, 9915.04.85, 9915.04.94 (P+) See 9916.04.70, 9916.04.75 (OM) See 9917.04.50, 9917.04.55 (PE)|$2.121/kg| See subheadings 9904.05.83-9904.05.94.
||0|Cheese and curd (con.):|||||
0406.30||1|Processed (process) cheese, not grated or powdered (con.):|||||
||2|Gruyere-process cheese:|||||
0406.30.49|00|3|Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg| 6.4%| Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,OM, P,PE,SG) 5.1% (KR)| 35%|
0406.30.51|00|3|Described in additional U.S. note 22 to this chapter and entered pursuant to its provisions| kg kg cmsc| 6.4%| Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,OM,P,PE,SG) 5.1% (KR)| 35%|
0406.30.53|00|3|Other |kg kg cmsc|$1.386/kg|Free (JO,MX) $1.29/kg (KR) $1.386/kg (P) See 9908.04.05 (IL) See 9910.04.90, 9910.04.97 (SG) See 9911.04.90, 9911.04.997 (CL) See 9912.04.70, 9912.04.77 (MA) See 9913.04.40 (AU) See 9914.04.70, 9914.04.77 (BH) See 9915.04.80, 9915.04.87, 9915.04.96 (P+) See 9916.04.70, 9916.04.77 (OM) See 9917.04.50, 9917.04.57 (PE)|$1.631/kg| See subheadings 9904.06.19-9904.06.28.
||0|Cheese and curd (con.):|||||
0406.30||1|Processed (process) cheese, not grated or powdered (con.):|||||
||2|Other, including mixtures of the above:|||||
0406.30.55|00|3|Cheeses made from sheep's milk |kg|9.6%|Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,OM, P,PE,SG) 8.6% (KR)|35%|
0406.30.56|00|3|Other, described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg| 10%| Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,OM, P,PE,SG) 8% (KR)| 35%|
||3|Other:|||||
0406.30.57|00|4|Containing, or processed from, Bryndza, Gjetost, Gammelost, Nokkelost or Roquefort cheeses | kg| 8.5%| Free (A+,BH,CA,D, E,IL,J,JO,MA,MX, OM,P,PE,SG) 4.6% (AU) 0.8% (CL) 6.8% (KR)| 35%|
||4|Containing, or processed from, blue-veined cheese(except Roquefort):|||||
0406.30.61|00|5|Described in additional U.S. note 17 to this chapter and entered pursuant to its provisions| kg kg cmsc| 10%| Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,OM,P,PE,SG) 8% (KR)| 35%|
0406.30.63|00|5|Other |kg kg cmsc|$2.269/kg|Free (JO,MX) $2.11/kg (KR) $2.269/kg (P) See 9908.04.05 (IL) See 9910.04.90, 9910.04.92 (SG) See 9911.04.90, 9911.04.92 (CL) See 9912.04.70, 9912.04.72 (MA) See 9913.04.40 (AU) See 9914.04.70, 9914.04.72 (BH) See 9915.04.80, 9915.04.82, 9915.04.91 (P+) See 9916.04.70, 9916.04.72 (OM) See 9917.04.50, 9917.04.52 (PE)|$2.67/kg| See subheadings 9904.05.48-9904.05.58.
||0|Cheese and curd (con.):|||||
0406.30||1|Processed (process) cheese, not grated or powdered (con.):|||||
||2|Other, including mixtures of the above (con.):|||||
||3|Other (con.):|||||
||4|Containing, or processed from, Cheddar cheese:|||||
0406.30.65|00|5|Described in additional U.S. note 18 to this chapter and entered pursuant to its provisions | kg kg cmsc| 10%| Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,OM,P,PE, SG) 8% (KR)| 35%|
0406.30.67|00|5|Other Cheese and curd (con.):|kg kg cmsc|$1.227/kg|Free (JO,MX) $1.14/kg (KR) $1.227/kg (P) See 9908.04.05 (IL) See 9910.04.90, 9910.04.93 (SG) See 9911.04.90, 9911.04.93 (CL) See 9912.04.70, 9912.04.73 (MA) See 9913.04.45 (AU) See 9914.04.70, 9914.04.73 (BH) See 9915.04.80, 9915.04.83, 9915.04.92 (P+) See 9916.04.70, 9916.04.73 (OM) See 9917.04.50, 9917.04.53 (PE)|$1.443/kg| See subheadings 9904.05.59-9904.05.73.
0406.30||1|Processed (process) cheese, not grated or powdered (con.):|||||
||2|Other, including mixtures of the above (con.):|||||
||3|Other (con.):|||||
||4|Containing, or processed from, American- type cheese (including Colby, washed curd and granular cheese, but not including Cheddar):|||||
0406.30.69|00|5|Described in additional U.S. note 19 to thischapter and entered pursuant to its provisions | kg kg cmsc| 10%| Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,OM,P,PE, SG) 8% (KR)| 35%|
0406.30.71|00|5|Other |kg kg cmsc|$1.055/kg|Free (JO,MX) 98.4¢/kg (KR) $1.055/kg (P) See 9908.04.05 (IL) See 9910.04.90, 9910.04.94 (SG) See 9911.04.90, 9911.04.94 (CL) See 9912.04.70, 9912.04.74 (MA) See 9913.04.50 (AU) See 9914.04.70, 9914.04.74 (BH) See 9915.04.80, 9915.04.84, 9915.04.93 (P+) See 9916.04.70, 9916.04.74 (OM) See 9917.04.50, 9917.04.54 (PE)|$1.241/kg| See subheadings 9904.05.74-9904.05.82.
||4|Containing, or processed from, Edam or Gouda cheeses:|||||
0406.30.73|00|5|Described in additional U.S. note 20 to this chapter and entered pursuant to its provisions| kg kg cmsc| 10%| Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,OM,P,PE,SG) 8% (KR)| 35%|
0406.30.75|00|5|Other Cheese and curd (con.):|kg kg cmsc|$1.803/kg|Free (JO,MX) $1.68/kg (KR) $1.803/kg (P) See 9908.04.05 (IL) See 9910.04.90, 9910.04.95 (SG) See 9911.04.90, 9911.04.95 (CL) See 9912.04.70, 9912.04.75 (MA) See 9913.04.40 (AU) See 9914.04.70, 9914.04.75 (BH) See 9915.04.80, 9915.04.85, 9915.04.94 (P+) See 9916.04.70, 9916.04.75 (OM) See 9917.04.50, 9917.04.55 (PE)|$2.121/kg| See subheadings 9904.05.83-9904.05.94.
0406.30||1|Processed (process) cheese, not grated or powdered (con.):|||||
||2|Other, including mixtures of the above (con.):|||||
||3|Other (con.):|||||
||4|Containing, or processed from, Italian-type cheeses (Romano, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz and Goya):|||||
0406.30.77|00|5|Described in additional U.S. note 21 to this chapter and entered pursuant to its provisions| kg kg cmsc| 10%| Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,OM,P,PE,SG) 8% (KR)| 35%|
0406.30.79|00|5|Other |kg kg cmsc|$2.146/kg|Free (JO,MX) $2.00/kg (KR) $2.146/kg (P) See 9908.04.05 (IL) See 9910.04.90, 9910.04.96 (SG) See 9911.04.90, 9911.04.96 (CL) See 9912.04.70, 9912.04.76 (MA) See 9913.04.40 (AU) See 9914.04.70, 9914.04.76 (BH) See 9915.04.80, 9915.04.86, 9915.04.95 (P+) See 9916.04.70, 9916.04.76 (OM) See 9917.04.50, 9917.04.56 (PE)|$2.525/kg| See subheadings 9904.05.95-9904.06.05.
||4|Containing, or processed from, Swiss, Emmentaler or Gruyere-process cheeses:|||||
0406.30.81|00|5|Described in additional U.S. note 22 to this chapter and entered pursuant to its provisions| kg kg cmsc| 10%| Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,OM,P,PE,SG) 8% (KR)| 35%|
0406.30.83|00|5|Other |kg kg cmsc|$1.386/kg|Free (JO,MX) $1.29/kg (KR) $1.386/kg (P) See 9908.04.05 (IL) See 9910.04.90, 9910.04.97 (SG) See 9911.04.90, 9911.04.97 (CL) See 9912.04.70, 9912.04.77 (MA) See 9913.04.40 (AU) See 9914.04.70, 9914.04.77 (BH) See 9915.04.80, 9915.04.87, 9915.04.96 (P+) See 9916.04.70, 9916.04.77 (OM) See 9917.04.50, 9917.04.57 (PE)|$1.631/kg| See subheadings 9904.06.19-9904.06.28.
||0|Cheese and curd (con.):|||||
0406.30||1|Processed (process) cheese, not grated or powdered (con.):|||||
||2|Other, including mixtures of the above (con.):|||||
||3|Other (con.) Other:|||||
||5|Containing 0.5 percent or less by weight of butterfat:|||||
0406.30.85|00|6|Described in additional U.S. note 23 to this chapter and entered pursuant to its provisions| kg kg cmsc| 10%| Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,OM,P,PE,SG) 8% (KR)| 35%|
0406.30.87|00|6|Other Cheese and curd (con.):|kg kg cmsc|$1.128/kg|Free (JO,MX) $1.05/kg (KR) $1.128/kg (P) See 9908.04.05 (IL) See 9910.04.90, 9910.04.98 (SG) See 9911.04.90, 9911.04.98 (CL) See 9912.04.70, 9912.04.78 (MA) See 9914.04.70, 9914.04.78 (BH) See 9915.04.80, 9915.04.88, 9915.04.97 (P+) See 9916.04.70, 9916.04.78 (OM) See 9917.04.50, 9917.04.58 (PE)|$1.328/kg| See subheadings 9904.06.29-9904.06.37.
0406.30||1|Processed (process) cheese, not grated or powdered (con.):|||||
||2|Other, including mixtures of the above (con.):|||||
||3|Other (con.) Other(con.):|||||
||5|Other:|||||
||6|Containing cow's milk:|||||
0406.30.89|00|7|Described in additional U.S. note 16 to this chapter and entered pursuant to its provisions | kg kg cmsc| 10%| Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,OM,P,PE, SG) 8% (KR)| 35%|
0406.30.91|00|7|Other |kg kg cmsc|$1.509/kg|Free (JO,MX) $1.40/kg (KR) $1.509/kg (P) See 9908.04.05 (IL) See 9910.04.90 9910.04.91 (SG) See 9911.04.90 9911.04.91 (CL) See 9912.04.70 9912.04.71 (MA) See 9913.04.35 (AU) See 9914.04.70 9914.04.71 (BH) See 9915.04.80, 9915.04.81, 9915.04.90, 9915.04.99 (P+) See 9916.04.70, 9916.04.71 (OM) See 9917.04.50, 9917.04.54 (PE)|$1.775/kg| See subheadings 9904.06.38-9904.06.49.
0406.30.95|00|6|Other Cheese and curd (con.):|kg|8.5%|Free (A+,BH,CA, CL,D,E,IL,J, JO,MA,MX,OM, P,PE,SG) 4.6% (AU) 7.6% (KR)|35%|
0406.40||1|Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti :|||||
||2|Roquefort:|||||
0406.40.20|00|3|In original loaves |kg|2.7%|Free (A+,BH,CA,D, E,IL,J,JO,KR,MA, MX,OM,P,PE,SG) 0.2% (CL) 1.4% (AU)|35%|
0406.40.40|00|3|Other |kg|4.5%|Free (A+,BH,CA,D, E,IL,J,JO,KR,MA, MX,OM,P,PE,SG) 0.4% (CL) 2.4% (AU)|35%|
||2|Stilton cheese described in additional U.S. note 24 to this chapter and entered pursuant to its provisions:|||||
0406.40.44|00|3|In original loaves |kg kg cmsc|12.8%|Free (JO,OM,PE) 11.5% (KR)|35%|
0406.40.48|00|3|Other |kg kg cmsc|17%|Free (JO,OM,PE) 15.3% (KR)|35%|
||2|Other:|||||
||3|Described in general note 15 of the tariff schedule and entered pursuant to its provisions:|||||
0406.40.51|00|4|In original loaves |kg|15%|Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,OM, P,PE,SG) 12.8% (KR)|35%|
0406.40.52|00|4|Other Described in additional U.S. note 17 to this|kg|20%|Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,OM, P,PE,SG) 17.1% (KR)|35%|
||3|chapter and entered pursuant to its provisions:|||||
0406.40.54|00|4|In original loaves|kg kg cmsc|15%|Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,OM,P,PE,SG) 12% (KR)|35%|
0406.40.58|00|4|Other|kg kg cmsc|20%|Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,OM,P,PE,SG) 16% (KR)|35%|
0406.40.70|00|3|Other |kg kg cmsc|$2.269/kg|Free (JO,MX) $2.11/kg (KR) $2.269/kg (P) See 9908.04.05 (IL) See 9910.04.90, 9910.04.92 (SG) See 9911.04.90, 9911.04.92 (CL) See 9912.04.70, 9912.04.72 (MA) See 9913.04.40 (AU) See 9914.04.70, 9914.04.72 (BH) See 9915.04.80, 9915.04.82, 9915.04.91 (P+) See 9916.04.70, 9916.04.72 (OM) See 9917.04.50, 9917.04.52 (PE)|$2.67/kg| See subheadings 9904.05.48-9904.05.58.
||0|Cheese and curd (con.):|||||
0406.90||1|Other cheese:|||||
0406.90.05|00|2|Bryndza cheese |kg|7.2%|Free (A+,BH,CA, D,CL,E,IL,J,JO, MA, MX,OM,P,PE, SG) 3.9% (AU) 5.7% (KR)|35%|
||2|Cheddar cheese:|||||
0406.90.06|00|3|Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg| 12%| Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,OM P,PE,SG) 10.2% (KR)| 35%|
0406.90.08||3|Described in additional U.S. note 18 to this chapter and entered pursuant to its provisions || 12%| Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,OM,P,PE, SG) 9.6% (KR)| 35%|
0406.90.08|10|4|Produced in Canada and not subject to licensing requirements | kg kg cmsc||||
0406.90.08|90|4|Other |kg kg cmsc||||
0406.90.12|00|3|Other |kg kg cmsc|$1.227/kg|Free (JO,MX) $1.14/kg (KR) $1.227/kg (P) See 9908.04.05 (IL) See 9910.04.90, 9910.04.93 (SG) See 9911.04.90, 9911.04.93 (CL) See 9912.04.70, 9912.04.73 (MA) See 9913.04.45 (AU) See 9914.04.70, 9914.04.73 (BH) See 9915.04.80, 9915.04.83, 9915.04.92 (P+) See 9916.04.70, 9916.04.73 (OM) See 9917.04.50, 9917.04.53 (PE)|$1.443/kg| See subheadings 9904.05.59-9904.05.73.
||0|Cheese and curd (con.):|||||
||2|Edam and Gouda cheeses:|||||
0406.90.14|00|3|Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg| 15%| Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,OM,P,PE, SG) 12.8% (KR)| 35%|
0406.90.16|00|3|Described in additional U.S. note 20 to this chapter and entered pursuant to its provisions| kg kg cmsc| 15%| Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,OM,P,PE,SG) 12% (KR)| 35%|
0406.90.18|00|3|Other |kg kg cmsc|$1.803/kg|Free (JO,MX) $1.68/kg (KR) $1.803/kg (P) See 9908.04.05 (IL) See 9910.04.90, 9910.04.95 (SG) See 9911.04.90, 9911.04.95 (CL) See 9912.04.70, 9912.04.75 (MA) See 9913.04.40 (AU) See 9914.04.70, 9914.04.75 (BH) See 9915.04.80, 9915.04.85, 9915.04.94 (P+) See 9916.04.70, 9916.04.75 (OM) See 9917.04.50, 9917.04.55 (PE)|$2.121/kg| See subheadings 9904.05.83-9904.05.94.
||0|Cheese and curd (con.):|||||
0406.90||1|Other cheese (con.) Gjetost cheeses:|||||
0406.90.20|00|3|Made from goat's milk whey or from whey obtained from a mixture of goat's milk and not more than 20 percent by weight of cow's milk | kg| 4.2%| Free (A+,BH,CA, CL,D,E,IL,J,JO, KR,MA,MX,OM, ,P,PE,SG) 0.8% (AU)| 35%|
0406.90.25|00|3|Other |kg|8.5%|Free (A+,BH,CA, CL,D,E,IL,J, JO,MA,MX,OM, P,PE,SG) 4.6% (AU) 6.8% (KR)|35%|
||2|Goya cheese:|||||
0406.90.28|00|3|Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg| 25%| Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,OM, P,PE,SG) 21.4% (KR)| 35%|
||3|Other:|||||
||4|Made from cow's milk and not in original loaves:|||||
0406.90.31|00|5|Described in additional U.S. note 21 to this chapter and entered pursuant to its provisions| kg kg cmsc| 25%| Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,OM,P,PE,SG) 20% (KR)| 35%|
0406.90.32|00|5|Other |kg kg cmsc|$2.146/kg|Free (JO,MX) $2.00/kg (KR) $2.146/kg (P) See 9908.04.05 (IL) See 9910.04.90, 9910.04.96 (SG) See 9911.04.90, 9911.04.96 (CL) See 9912.04.70, 9912.04.76 (MA) See 9913.04.40 (AU) See 9914.04.70, 9914.04.76 (BH) See 9915.04.80, 9915.04.86, 9915.04.95 (P+) See 9916.04.70, 9916.04.76 (OM) See 9917.04.50, 9917.04.56 (PE)|$2.525/kg| See subheadings 9904.05.95-9904.06.05.
0406.90.33|00|4|Other|kg kg cmsc|21.3%|Free (A+,CA,D,E, IL,J,JO,MX,P,PE) 6.3% (BH) 5.3% (CL) 18.2% (KR) 11.3% (MA) 12.7% (OM) 2.1% (SG) See 9913.04.55 9913.04.60 (AU)|35%|
||0|Cheese and curd (con.):|||||
||1|Other cheese (con.):|||||
||2|Sbrinz cheese:|||||
0406.90.34|00|3|Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg| 19%| Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,OM, P,PE,SG) 16.2% (KR)| 35%|
||3|Other:|||||
||4|Made from cow's milk:|||||
0406.90.36|00|5|Described in additional U.S. note 21 to this chapter and entered pursuant to its provisions| kg kg cmsc| 19%| Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,OM,P,PE,SG) 15.2% (KR)| 35%|
0406.90.37|00|5|Other |kg kg cmsc|$2.146/kg|Free (JO,MX) $2.00/kg (KR) $2.146/kg (P) See 9908.04.05 (IL) See 9910.04.90, 9910.04.96 (SG) See 9911.04.90, 9911.04.96 (CL) See 9912.04.70, 9912.04.76 (MA) See 9913.04.40 (AU) See 9914.04.70, 9914.04.76 (BH) See 9915.04.80, 9915.04.86, 9915.04.95 (P+) See 9916.04.70, 9916.04.76 (OM) See 9917.04.50, 9917.04.56 (PE)|$2.525/kg| See subheadings 9904.05.95-9904.06.05.
0406.90.38|00|4|Other Cheese and curd (con.):|kg|12.2%|Free (A+,BH,CA, CL,D,E,IL,J,JO, MX,P,PE,SG) 6.7% (AU) 10.4% (KR) 3.6% (MA) 2.4% (OM)|35%|
||1|Other cheese (con.):|||||
||2|Romano made from cow's milk, Reggiano, Parmesan, Provolone and Provoletti cheeses:|||||
0406.90.39|00|3|Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg| 15%| Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,OM, P,PE,SG) 12.8% (KR)| 35%|
||3|Other:|||||
||4|Made from cow's milk:|||||
0406.90.41|00|5|Described in additional U.S. note 21 to thischapter and entered pursuant to its provisions| kg kg cmsc| 15%| Free (A,BH,CA,CL, D,E,IL,J,JO,MA, OM,P,PE,SG) 12% (KR)| 35%|
0406.90.42|00|5|Other |kg kg cmsc|$2.146/kg|Free (JO,MX) $2.00/kg (KR) $2.146/kg (P) See 9908.04.05 (IL) See 9910.04.90, 9910.04.96 (SG) See 9911.04.90, 9911.04.96 (CL) See 9912.04.70, 9912.04.76 (MA) See 9913.04.40 (AU) See 9914.04.70, 9914.04.76 (BH) See 9915.04.80, 9915.04.86, 9915.04.95 (P+) See 9916.04.70, 9916.04.76 (OM) See 9917.04.50, 9917.04.56 (PE)|$2.525/kg| See subheadings 9904.05.95-9904.06.05.
0406.90.43|00|4|Other |kg|9.6%|Free (A+,BH,CA, CL,DE,IL,J,JO, MA,MX,OM,P,PE, SG) 5.2% (AU) 8.6% (KR)|35%|
||0|Cheese and curd (con.):|||||
||1|Other cheese (con.):|||||
||2|Swiss or Emmentaler cheese with eye formation:|||||
0406.90.44|00|3|Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg| 6.4%| Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,OM, P,PE,SG) 5.7% (KR)| 35%|
0406.90.46|00|3|Described in additional U.S. note 25 to this ch- apter and entered pursuant to its provisions | kg kg cmsc| 6.4%| Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,OM,P,PE, SG) 5.1% (KR)| 35%|
0406.90.48|00|3|Other |kg kg cmsc|$1.877/kg|Free (JO,MX) $1.75/kg (KR) $1.877/kg (P) See 9908.04.05 (IL) See 9910.04.90, 9910.04.99 (SG) See 9911.04.90, 9911.04.99 (CL) See 9912.04.70, 9912.04.79 (MA) See 9913.04.65 (AU) See 9914.04.70, 9914.04.79 (BH) See 9915.04.80, 9915.04.89, 9915.04.98 (P+) See 9916.04.70, 9916.04.79 (OM) See 9917.04.50, 9917.04.59 (PE)|$2.208/kg| See subheadings 9904.06.06-9904.06.18.
0406.90.49|00|2|Gammelost and Nokkelost cheeses Cheese and curd (con.):|kg kg cmsc|5.4%|Free (A+,BH,CA, CL,DE,IL,J,JO, MA,MX,OM,P,PE, SG) 2.9% (AU) 4.3% (KR)|35%|
||1|Other cheese (con.):|||||
||2|Colby cheese:|||||
0406.90.51|00|3|Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg| 20%| Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,OM, P,PE,SG) 17.1% (KR)| 35%|
0406.90.52|00|3|Described in additional U.S. note 19 to this chapter and entered pursuant to its provisions | kg kg cmsc| 20%| Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,OM,P,PE, SG) 16% (KR)| 35%|
0406.90.54|00|3|Other |kg kg cmsc|$1.055/kg|Free (JO,MX) 98.4¢/kg (KR) $1.055/kg (P) See 9908.04.05 (IL) See 9910.04.90, 9910.04.94 (SG) See 9911.04.90, 9911.04.94 (CL) See 9912.04.70, 9912.04.74 (MA) See 9913.04.50 (AU) See 9914.04.70, 9914.04.74 (BH) See 9915.04.80, 9915.04.84, 9915.04.93 (P+) See 9916.04.70, 9916.04.74 (OM) See 9917.04.50, 9917.04.54 (PE)|$1.241/kg| See subheadings 9904.05.74-9904.05.82.
||0|Cheese and curd (con.):|||||
||1|Other cheese (con.):|||||
||2|Other cheeses, and substitutes for cheese, including mixtures of the above:|||||
||3|Cheeses made from sheep's milk:|||||
0406.90.56|00|4|In original loaves and suitable for grating|kg|Free||35%|
0406.90.57|00|4|Pecorino, in original loaves, not suitable for grating| kg| Free|| 35%|
0406.90.59|00|4|Other |kg|9.6%|Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,MX,OM,P,PE, SG) 5.2% (AU) 8.6% (KR)|35%|
||3|Other, described in general note 15 of the tariff schedule and entered pursuant to its provisions (including mixtures):|||||
0406.90.61|00|4|Containing Romano, Reggiano, Parmesan, Provolone,Provoletti, Sbrinz or Goya, all the foregoing made from cow's milk | kg| 7.5%| Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,OM, P,PE,SG) 6.7% (KR)| 35%|
0406.90.63|00|4|Other |kg|10%|Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,OM, P,PE,SG) 8% (KR)|35%|
||0|Cheese and curd (con.):|||||
||1|Other cheese (con.):|||||
||2|Other cheeses, and substitutes for cheese, including mixtures of the above (con.):|||||
||3|Other, including mixtures of the above (excluding goods containing mixtures of subheadings 0406.90.61 or 0406.90.63):|||||
||4|Containing Romano, Reggiano, Parmesan, Provolone,Provoletti, Sbrinz or Goya, all the foregoing made from cow's milk:|||||
0406.90.66|00|5|Described in additional U.S. note 21 to this chapter and entered pursuant to its provisions| kg kg cmsc| 7.5%| Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,OM,P,PE,SG) 6% (KR)| 35%|
0406.90.68|00|5|Other |kg kg cmsc|$2.146/kg|Free (JO,MX) $2.00/kg (KR) $2.146/kg (P) See 9908.04.05 (IL) See 9910.04.90, 9910.04.96 (SG) See 9911.04.90, 9910.04.96 (CL) See 9912.04.70, 9912.04.76 (MA) See 9913.04.40 (AU) See 9914.04.70, 9914.04.76 (BH) See 9915.04.80, 9915.04.86, 9915.04.95 (P+) See 9916.04.70, 9916.04.76 (OM) See 9917.04.50, 9917.04.56 (PE)|$2.525/kg| See subheadings 9904.05.95-9904.06.05.
||4|Containing, or processed from, blue-veined cheese:|||||
0406.90.72|00|5|Described in additional U.S. note 17 to this chapter and entered pursuant to its provisions| kg kg cmsc| 10%| Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,OM,P,PE,SG) 8% (KR)| 35%|
0406.90.74|00|5|Other |kg kg cmsc|$2.269/kg|Free (JO,MX) $2.11/kg (KR) $2.269/kg (P) See 9908.04.05 (IL) See 9910.04.90, 9910.04.92 (SG) See 9911.04.90, 9911.04.92 (CL) See 9912.04.70, 9912.04.72 (MA) See 9913.04.40 (AU) See 9914.04.70, 9914.04.72 (BH) See 9915.04.80, 9915.04.82, 9915.04.91 (P+) See 9916.04.70, 9916.04.72 (OM) See 9917.04.50, 9917.04.52 (PE)|$2.67/kg| See subheadings 9904.05.48-9904.05.58.
||0|Cheese and curd (con.):|||||
||1|Other cheese (con.):|||||
||2|Other cheeses, and substitutes for cheese, including mixtures of the above (con.):|||||
||3|Other, including mixtures of the above (excluding goods containing mixtures of subheadings 0406.90.61 or 0406.90.63) (con.):|||||
||4|Containing, or processed from, Cheddar cheese:|||||
0406.90.76|00|5|Described in additional U.S. note 18 to this chapter and entered pursuant to its provisions | kg kg cmsc| 10%| Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,OM,P,PE, SG) 8% (KR)| 35%|
0406.90.78|00|5|Other |kg kg cmsc|$1.227/kg|Free (JO,MX) $1.14/kg (KR) $1.227/kg (P) See 9908.04.05 (IL) See 9910.04.90, 9910.04.93 (SG) See 9911.04.90, 9911.04.93 (CL) See 9912.04.70, 9912.04.73 (MA) See 9913.04.45 (AU) See 9914.04.70, 9914.04.73 (BH) See 9915.04.80, 9915.04.83, 9915.04.92 (P+) See 9916.04.70, 9916.04.73 (OM) See 9917.04.50, 9917.04.53 (PE)|$1.443/kg| See subheadings 9904.05.59-9904.05.73.
||0|Cheese and curd (con.):|||||
||1|Other cheese (con.):|||||
||2|Other cheeses, and substitutes for cheese, including mixtures of the above (con.):|||||
||3|Other, including mixtures of the above (excluding goods containing mixtures of subheadings 0406.90.61 or 0406.90.63) (con.):|||||
||4|Containing, or processed from, American- type cheese (including Colby, washed curd and granular cheese, but not including Cheddar):|||||
0406.90.82|00|5|Described in additional U.S. note 19 to this chapter and entered pursuant to its provisions | kg kg cmsc| 10%| Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,OM,P,PE, SG) 8% (KR)| 35%|
0406.90.84|00|5|Other Cheese and curd (con.):|kg kg cmsc|$1.055/kg|Free (JO,MX) 98.4¢/kg (KR) $1.055/kg (P) See 9908.04.05 (IL) See 9910.04.90, 9910.04.94 (SG) See 9911.04.90, 9911.04.94 (CL) See 9912.04.70, 9912.04.74 (MA) See 9913.04.50 (AU) See 9914.04.70, 9914.04.74 (BH) See 9915.04.80, 9915.04.84, 9915.04.93 (P+) See 9916.04.70, 9916.04.74 (OM) See 9917.04.50, 9917.04.54 (PE)|$1.241/kg| See subheadings 9904.05.74-9904.05.82.
||1|Other cheese (con.):|||||
||2|Other cheeses, and substitutes for cheese, including mixtures of the above (con.):|||||
||3|Other, including mixtures of the above (excluding goods containing mixtures of subheadings 0406.90.61 or 0406.90.63) (con.):|||||
||4|Containing, or processed from, Edam or Gouda cheese:|||||
0406.90.86|00|5|Described in additional U.S. note 20 to this chapter and entered pursuant to its provisions| kg kg cmsc| 10%| Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,OM,P,PE,SG) 8% (KR)| 35%|
0406.90.88|00|5|Other |kg kg cmsc|$1.803/kg|Free (JO,MX) $1.68/kg (KR) $1.803/kg (P) See 9908.04.05 (IL) See 9910.04.90, 9910.04.95 (SG) See 9911.04.90, 9911.04.95 (CL) See 9912.04.70, 9912.04.75 (MA) See 9913.04.40 (AU) See 9914.04.70, 9914.04.75 (BH) See 9915.04.80, 9915.04.85, 9915.04.94 (P+) See 9916.04.70, 9916.04.75 (OM) See 9917.04.50, 9917.04.55 (PE)|$2.121/kg| See subheadings 9904.05.83-9904.05.94.
||0|Cheese and curd (con.):|||||
||1|Other cheese (con.):|||||
||2|Other cheeses, and substitutes for cheese, including mixtures of the above (con.):|||||
||3|Other, including mixtures of the above (excluding goods containing mixtures of subheadings 0406.90.61 or 0406.90.63) (con.):|||||
||4|Containing, or processed from, Swiss, Emmentaler or Gruyere-process cheese:|||||
0406.90.90|00|5|Described in additional U.S. note 22 to this chapter and entered pursuant to its provisions| kg kg cmsc| 10%| Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,OM,P,PE,SG) 8% (KR)| 35%|
0406.90.92|00|5|Other |kg kg cmsc|$1.386/kg|Free (JO,MX) $1.29/kg (KR) $1.386/kg (P) See 9908.04.05 (IL) See 9910.04.90, 9910.04.97 (SG) See 9911.04.90, 9911.04.97 (CL) See 9912.04.70, 9912.04.77 (MA) See 9913.04.40 (AU) See 9914.04.70, 9914.04.77 (BH) See 9915.04.80, 9915.04.87, 9915.04.96 (P+) See 9916.04.70, 9916.04.77 (OM) See 9917.04.50, 9917.04.57 (PE)|$1.631/kg| See subheadings 9904.06.19-9904.06.28.
||0|Cheese and curd (con.):|||||
||1|Other cheese (con.):|||||
||2|Other cheeses, and substitutes for cheese, including mixtures of the above (con.):|||||
||3|Other, including mixtures of the above (excluding goods containing mixtures of subheadings 0406.90.61 or 0406.90.63)(con.):|||||
||4|Other:|||||
||5|Containing 0.5 percent or less by weight of butterfat:|||||
0406.90.93|00|6|Described in additional U.S. note 23 to this chapter and entered pursuant to its provisions| kg kg cmsc| 10%| Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,OM,P,PE,SG) 8% (KR)| 35%|
0406.90.94|00|6|Other Cheese and curd (con.):|kg kg cmsc|$1.128/kg|Free (JO,MX) $1.05/kg (KR) $1.128/kg (P) See 9908.04.05 (IL) See 9910.04.90, 9910.04.98 (SG) See 9911.04.90, 9911.04.98 (CL) See 9912.04.70, 9912.04.78 (MA) See 9914.04.70, 9914.04.78 (BH) See 9915.04.80, 9915.04.88, 9915.04.97 (P+) See 9916.04.70, 9916.04.78 (OM) See 9917.04.50, 9917.04.58 (PE)|$1.328/kg| See subheadings 9904.06.29-9904.06.37.
||1|Other cheese (con.):|||||
||2|Other cheeses, and substitutes for cheese, including mixtures of the above (con.):|||||
||3|Other, including mixtures of the above (excluding goods containing mixtures of subheadings 0406.90.61 or 0406.90.63)(con.):|||||
||4|Other(con.):|||||
||5|Other:|||||
||6|Containing cow's milk (except soft- ripened cow's milk cheese):|||||
0406.90.95|00|7|Described in additional U.S. note 16 to this chapter and entered pursuant to its provisions | kg kg cmsc| 10%| Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,OM,P,PE, SG) 8% (KR)| 35%|
0406.90.97|00|7|Other |kg kg cmsc|$1.509/kg|Free (JO,MX) $1.40/kg (KR) $1.509/kg (P) See 9908.04.05 (IL) See 9910.04.90 9910.04.91 (SG) See 9911.04.90 9911.04.91 (CL) See 9912.04.70 9912.04.71 (MA) See 9913.04.35 (AU) See 9914.04.70, 9914.04.71 (BH) See 9915.04.80, 9915.04.81, 9915.04.90 9915.04.99 (P+) See 9916.04.70, 9916.04.71 (OM) See 9917.04.50, 9917.04.53 (PE)|$1.775/kg| See subheadings 9904.06.38-9904.06.49.
0406.90.99|00|6|Other |kg kg cmsc|8.5%|Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,MX,OM,P,PE, SG) 4.6% (AU) 6.8% (KR)|35%|
0407||0|Birds' eggs, in shell, fresh, preserved or cooked:|||||
||1|Fertilized eggs for incubation:|||||
0407.11.00|00|2|Of fowls of the species Gallus domesticus|doz|2.8¢/doz.|Free (A,AU,BH,CA, CL,E,IL,J,JO,KR, MA,MX,OM,P,PE, SG)|10¢/doz.|
0407.19.00|00|2|Other|doz|2.8¢/doz.|Free (A,AU,BH,CA, CL,E,IL,J,JO,KR, MA,MX,OM,P,PE, SG)|10¢/doz.|
||1|Other fresh eggs:|||||
0407.21.00||2|Of fowls of the species Gallus domesticus||2.8¢/doz.|Free (A,AU,BH,CA, CL,E,IL,J,JO,KR, MA,MX,OM,P,PE, SG)|10¢/doz.|
0407.21.00|30|3|Fresh table eggs (consumer grades)|doz||||
0407.21.00|90|3|Other|doz||||
0407.29.00|00|2|Other|doz|2.8¢/doz.|Free (A,AU,BH,CA, CL,E,IL,J,JO,KR, MA,MX,OM,P,PE, SG)|10¢/doz.|
0407.90.00|00|1|Other|doz|2.8¢/doz.|Free (A,AU,BH,CA, CL,E,IL,J,JO,KR, MA,MX,OM,P,PE, SG)|10¢/doz.|
0408||0|Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, molded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter:|||||
||1|Egg yolks:|||||
0408.11.00|00|2|Dried|kg|47.6¢/kg|Free (A+,BH,CA, CL,D,E,IL,J,JO, MX,P,PE,SG) 9.5¢/kg (AU) 42.8¢/kg (KR) 14.2¢/kg (MA) 9.5¢/kg (OM)|59.5¢/kg|
0408.19.00|00|2|Other|kg|9.7¢/kg|Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,KR,MA,MX,P, PE,SG)|24.3¢/kg|
||1|Other:|||||
0408.91.00|00|2|Dried |kg|47.6¢/kg|Free (A+,CA,D,E, IL,J,JO,MX,P,PE) 9.5¢/kg (AU) 14.2¢/kg (BH) 11.9¢/kg (CL) 42.8¢/kg (KR) 25.4¢/kg (MA) 28.5¢/kg (OM) 4.7¢/kg (SG)|59.5¢/kg|
0408.99.00|00|2|Other |kg|9.7¢/kg|Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,OM,P PE,SG) 8.7¢/kg (KR)|24.3¢/kg|
0409.00.00||0|Natural honey||1.9¢/kg|Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,KR,MA,MX, OM,P,PE,SG)|6.6¢/kg|
0409.00.00|05|1|Certified Organic|kg||||
||1|Other:|||||
0409.00.00|10|2|Comb honey and honey packaged for retail sale|kg||||
||2|Other:|||||
0409.00.00|35|3|White or lighter|kg||||
0409.00.00|45|3|Extra light amber|kg||||
0409.00.00|56|3|Light amber|kg||||
0409.00.00|65|3|Amber or darker|kg||||
0410.00.00|00|0|Edible products of animal origin, not elsewhere specified or included | kg| 1.1%| Free (A,AU,BH,CA, CL,E,IL,J,JO,KR, MA,MX,OM,P,PE, SG)| 10%|
0501.00.00|00|0|Human hair, unworked, whether or not washed or scoured; waste of human hair| kg| 1.4%| Free (A,AU,BH,CA, CL,E,IL,J,JO,KR, MA,MX,OM,P, PE,SG)| 20%|
0502||0|Pigs', hogs' or boars' bristles and hair; badger hair and other brushmaking hair; waste of such bristles or hair:|||||
0502.10.00|00|1|Pigs', hogs' or boars' bristles and hair and waste thereof| kg| 0.8¢/kg| Free (A,AU,BH,CA, CL,E,IL,J,JO,KR, MA,MX,OM,P, PE,SG)| 6.6¢/kg|
0502.90.00|00|1|Other|kg|Free||Free|
0504.00.00||0|Guts, bladders and stomachs of animals (other than fish), whole and pieces thereof, fresh, chilled, frozen, salted, in brine, dried orsmoked || Free|| Free|
||1|Prepared for use as sausage casings:|||||
0504.00.00|20|2|Hog|kg||||
0504.00.00|40|2|Other|kg||||
0504.00.00|60|1|Other|kg||||
0505||0|Skins and other parts of birds, with their feathers or down, feathers and parts of feathers(whether or not with trimmed edges) and down, not further worked than cleaned, disinfected or treated for preservation; powder and waste of feathers or parts of feathers:|||||
0505.10.00||1|Feathers of a kind used for stuffing; down||Free||20%|
||2|Meeting both test standards 4 and 10.1 of Federal Standard 148a promulgated by the General Services Administration:|||||
0505.10.00|50|3|Feathers|kg||||
0505.10.00|55|3|Down|kg||||
||2|Other:|||||
0505.10.00|60|3|Feathers|kg||||
0505.10.00|65|3|Down|kg||||
0505.90||1|Other:|||||
0505.90.20||2|Feather meal and waste||2.3%|Free (A,AU,BH,CA, CL,E,IL,J,JO,KR, MA,MX,OM,P, PE,SG)|20%|
0505.90.20|20|3|Feather meal|kg||||
0505.90.20|40|3|Other|kg||||
0505.90.60|00|2|Other|kg|Free||20%|
0506||0|Bones and horn-cores, unworked, defatted, simply pre- pared (but not cut to shape), treated with acid or degelatinized; powder and waste of these products:|||||
0506.10.00|00|1|Ossein and bones treated with acid|kg|Free||Free|
0506.90.00||1|Other||Free||Free|
0506.90.00|20|2|Bones, crude, steamed or ground|kg||||
0506.90.00|40|2|Other|kg||||
0507||0|Ivory, tortoise-shell, whalebone and whalebone hair, horns, antlers, hooves, nails, claws and beaks, unworked or simply prepared but not cut to shape; powder and waste of these products:|||||
0507.10.00|00|1|Ivory; ivory powder and waste|kg|Free||Free|
0507.90.00||1|Other||Free||Free|
0507.90.00|10|2|Velvet antler|kg||||
0507.90.00|90|2|Other|kg||||
0508.00.00|00|0|Coral and similar materials, unworked or simply prepared but not otherwise worked; shells of molluscs, crustaceans or echinoderms and cuttlebone, unworked or simply prepared but not cut to shape, powder and waste thereof| kg| Free|| Free|
0510.00||0|Ambergris, castoreum, civet and musk; cantharides; bile, whether or not dried; glands and other animal products used in the preparation of pharmaceutical products, fresh, chilled, frozen or otherwise provisionally preserved:|||||
0510.00.20|00|1|Ambergris, castoreum, civet and musk|kg|5.1%|Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,OM,P,PE,SG) 4% (KR)|20%|
0510.00.40||1|Other||Free||Free|
0510.00.40|10|2|Pancreas glands|kg||||
0510.00.40|20|2|Bile and other animal secretions|kg||||
0510.00.40|40|2|Cantharides; glands (other than pancreas), organs and other animal products used in the preparation of pharmaceutical products| kg||||
0511||0|Animal products not elsewhere specified or included; dead animals of chapter 1 or 3, unfit for human consumption:|||||
0511.10.00||1|Bovine semen||Free||10%|
0511.10.00|10|2|Dairy|doses||||
0511.10.00|90|2|Other|doses||||
||1|Other:|||||
0511.91.00||2|Products of fish or crustaceans, molluscs or other aquatic invertebrates; dead animals of chapter 3|| Free|| Free|
0511.91.00|10|3|Fertilized fish eggs|kg||||
0511.91.00|90|3|Other|kg||||
0511.99||2|Other:|||||
0511.99.20|00|3|Parings and similar waste of raw hides or skins; glue stock not elsewhere specified or included| kg| Free|| Free|
0511.99.30||3|Products chiefly used as food for animals or as ingredients in such food|| Free|| 10%|
0511.99.30|30|4|Antarctic krill (Euphausia superba)|kg||||
0511.99.30|60|4|Other|kg||||
0511.99.33|00|3|Horsehair and horsehair waste, whether or not put up as a layer with or without supporting material| kg| Free|| Free|
0511.99.36|00|3|Natural sponges of animal origin|kg|3%|Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,KR,MA,MX, OM,P,PE,SG)|15%|
0511.99.40||3|Other||1.1%|Free (A,AU,BH,CA, CL,E,IL,J,JO,KR, MA,MX,OM,P, PE,SG)|10%|
||4|Cattle embryos:|||||
0511.99.40|24|5|Dairy cattle|No.||||
0511.99.40|28|5|Other cattle|No.||||
0511.99.40|30|4|Dried blood|X||||
0511.99.40|40|4|Other animal semen|doses||||
0511.99.40|70|4|Other |kg||||
0601||0|Bulbs, tubers, tuberous roots, corms, crowns and rhi- zomes, dormant, in growth or in flower; chicory plants and roots other than roots of heading 1212:|||||
0601.10||1|Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant:|||||
0601.10.15|00|2|Tulip bulbs|No.|89.6¢/1000|Free (A,AU,BH,CA, CL,E,IL,J,JO, KR,MA,MX,OM, P,PE,SG)|$6/1000|
0601.10.30|00|2|Hyacinth bulbs |No.|38.4¢/1000|Free (A+,AU,BH, CA,CL,D,E,IL, J,JO,KR, MA,MX,OM, P,PE,SG)|$4/1000|
0601.10.45|00|2|Lily bulbs|No.|55.7¢/1000|Free (A,AU,BH,CA, CL,E,IL,J,JO, KR,MA,MX,OM, P,PE,SG)|$6/1000|
0601.10.60|00|2|Narcissus bulbs|No.|$1.34/1000|Free (A,AU,BH,CA, CL,E,IL,J,JO, KR,MA,MX,OM, P,PE,SG)|$6/1000|
0601.10.75|00|2|Crocus corms|No.|19.2¢/1000|Free (A,AU,BH,CA, CL,E,IL,J,JO, KR,MA,MX,OM, P,PE,SG)|$2/1000|
0601.10.85|00|2|Lily of the valley pips |No.|$1.44/1000|Free (A+,AU,BH, CA,CL,D,E,IL, J,JO,KR, MA,MX,OM, P,PE,SG)|$6/1000|
0601.10.90||2|Other ||3.5%|Free (A,AU,BH,CA, CL,E,IL, J,JO,KR, MA,MX,OM, P,PE,SG)|30%|
0601.10.90|20|3|Iris bulbs|No.||||
0601.10.90|40|3|Gladiolus corms|No.||||
0601.10.90|60|3|Begonia (tuberous) tubers|No.||||
0601.10.90|80|3|Other|No.||||
0601.20||1|Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, in growth or in flower; chicory plants and roots:|||||
0601.20.10|00|2|Hyacinth bulbs, without soil attached |No.|38.4¢/1000|Free (A+,AU,BH, CA,CL,D,E, IL,J,JO, KR,MA,MX,OM, P,PE,SG)|$4/1000|
0601.20.90|00|2|Other|No.|1.4%|Free (A,AU,BH,CA, CL,E,IL,J,JO, KR,MA,MX,OM, P,PE,SG)|30%|
0602||0|Other live plants (including their roots), cuttings and slips; mushroom spawn:|||||
0602.10.00|00|1|Unrooted cuttings and slips|No.|4.8%|Free (A,AU,BH,CA, CL,E,IL,J,JO,KR, MA,MX,OM,P,PE, SG)|25%|
0602.20.00|00|1|Trees, shrubs and bushes, grafted or not, of kinds which bear edible fruit or nuts| No.| Free|| 25%|
0602.30.00|00|1|Rhododendrons and azaleas, grafted or not|No.|1.9%|Free (A,AU,BH,CA, CL,E,IL,J,JO,KR, MA,MX,OM,P,PE, SG)|25%|
0602.40.00|00|1|Roses, grafted or not|No.|Free||4¢ each|
0602.90||1|Other:|||||
||2|Herbaceous perennials:|||||
0602.90.20|00|3|Orchid plants|kg|Free||25%|
||3|Other:|||||
0602.90.30||4|With soil attached to roots||1.4%|Free (A,AU,BH,CA, CL,E,IL,J,JO,KR, MA,MX,OM,P,PE, SG)|30%|
0602.90.30|10|5|Chrysanthemums|No.||||
0602.90.30|90|5|Other|No.||||
0602.90.40|00|4|Other|kg|3.5%|Free (A,AU,BH,CA, CL,E,IL,J,JO,KR, MA,MX,OM,P,PE, SG)|30%|
||2|Other:|||||
0602.90.50|00|3|Mushroom spawn|kg|1.4¢/kg|Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,KR,MA,MX, OM,P,PE,SG)|2.2¢/kg|
||3|Other:|||||
0602.90.60||4|With soil attached to roots||1.9%|Free (A,AU,BH,CA, CL,E,IL,J,JO,KR, MA,MX,OM,P,PE, SG)|25%|
0602.90.60|10|5|Trees and shrubs|No.||||
0602.90.60|20|5|Poinsettias|No.||||
0602.90.60|90|5|Other|No.||||
0602.90.90||4|Other||4.8%|Free (A,AU,BH,CA, CL,E,IL,J,JO,KR, MA.MX,OM,P,PE, SG)|25%|
0602.90.90|10|5|Trees and shrubs|No.||||
0602.90.90|90|5|Other|No.||||
0603||0|Cut flowers and flower buds of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared:|||||
||1|Fresh:|||||
0603.11.00||2|Roses ||6.8%|Free (BH,CA,CL D,E,IL,J,JO,KR, MA,MX,OM,P,PE, SG) 1.3% (AU)|40%|
0603.11.00|10|3|Sweetheart|No.|||| Report the number of stems.
0603.11.00|30|3|Spray|No.|||| Report the number of stems.
0603.11.00|60|3|Other|No.|||| Report the number of stems.
0603.12||2|Carnations:|||||
0603.12.30|00|3|Miniature (spray) carnations|No.|3.2%|Free (A,AU,BH,CA, CL,E,IL,J,JO,KR, MA,MX,OM,P,PE, SG)|40%| Report the number of stems.
0603.12.70|00|3|Other|No.|6.4%|Free (A*,AU,BH,4 CA,CL,E,IL,J,JO, KR,MA,MX,OM, P,PE,SG)|0%| Report the number of stems.
0603.13.00||2|Orchids||6.4%|Free (A*,AU,BH, CA,CL,E,IL,J,JO, KR,MA,MX,OM,P, PE,SG)|40%|
0603.13.00|50|3|Dendrobium|No.|||| Report the number of stems.
0603.13.00|60|3|Other|No.|||| Report the number of stems.
0603.14.00||2|Chrysanthemums||6.4%|Free (A*,AU,BH, CA,CL,E,IL,J,JO, KR,MA,MX,OM,P, PE,SG)|40%|
||3|Chrysanthemums:|||||
0603.14.00|10|4|Pom Pom|No.|||| Report the number of stems.
0603.14.00|20|4|Other|No.|||| Report the number of stems.
0603.15.00|00|2|Lillies (Lillium spp.)|No.|6.4%|Free (A,AU,BH, CA,CL,E,IL,J,JO, KR,MA,MX,OM,P, PE,SG)|40%| Report the number of stems.
0603.19.01||2|Other||6.4%|Free (A,AU,BH, CA,CL,E,IL,J,JO, KR,MA,MX,OM,P, PE,SG)|40%|
0603.19.01|05|3|Anthuriums|No.|||| Report the number of stems.
0603.19.01|10|3|Alstroemeria|No.|||| Report the number of stems.
0603.19.01|20|3|Gypsophila|No.|||| Report the number of stems.
0603.19.01|40|3|Snapdragons|No.|||| Report the number of stems.
0603.19.01|60|3|Other|X||||
0603.90.00|00|1|Other|X|4%|Free (A,AU,BH,CA, CL,E,IL,J,JO,KR, MA,MX,OM,P,PE, SG)|40%|
0604||0|Foliage, branches and other parts of plants, without flowers or flower buds, and grasses, mosses and lichens, being goods of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared:|||||
0604.20.00||1|Fresh||Free||Free|
0604.20.00|10|2|Mosses and lichens|X||||
||2|Evergreen Christmas trees:|||||
0604.20.00|20|3|Douglas fir|No.||||
0604.20.00|40|3|Fir except Douglas fir|No.||||
0604.20.00|60|3|Other|No.||||
0604.20.00|80|2|Other|X||||
0604.90||1|Other:|||||
0604.90.10|00|2|Mosses and lichens|X|Free||Free|
||2|Other:|||||
0604.90.30|00|3|Dried or bleached|X|Free||Free|
0604.90.60|00|3|Other |X|7%|Free (A,AU,CA,BH, CL,E,IL,J,JO,MA, MX,OM,P,PE,SG) 5.6% (KR)|50%|
0701||0|Potatoes, fresh or chilled:|||||
0701.10.00||1|Seed||0.5¢/kg|Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,KR,MA,MX, OM,P,PE,SG)|1.7¢/kg|
0701.10.00|20|2|In immediate containers of not over 45 kg net weight| kg||||
0701.10.00|40|2|Other|kg||||
0701.90||1|Other:|||||
0701.90.10|00|2|Yellow (Solano) potatoes|kg|0.5¢/kg|Free (A,AU,BH,CA, CL,E,IL,J,JO,KR, MA,MX,OM,P,PE, SG)|1.7¢/kg|
0701.90.50||2|Other||0.5¢/kg|Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,KR,MA,MX, OM,P,PE,SG)|1.7¢/kg|
||3|In immediate containers of not over 1200 kg net weight:|||||
0701.90.50|15|4|Russet or netted gem varieties|kg||||
0701.90.50|25|4|Red skin varieties|kg||||
0701.90.50|35|4|Other|kg||||
||3|Other:|||||
0701.90.50|45|4|Russet or netted gem varieties|kg||||
0701.90.50|55|4|Red skin varieties|kg||||
0701.90.50|65|4|Other|kg||||
0702.00||0|Tomatoes, fresh or chilled:|||||
0702.00.20||1|If entered during the period from March 1 to July 14, inclusive, or the period from September 1 to November 14, inclusive, in any year|| 3.9¢/kg| Free (AU,BH,CA, CL,D,E,IL,J,JO, KR,MA,MX,OM, P,PE,SG)| 6.6¢/kg|
0702.00.20|10|2|Greenhouse|kg||||
||2|Other:|||||
0702.00.20|35|3|Cherry|kg||||
0702.00.20|45|3|Grape|kg||||
0702.00.20|65|3|Roma (plum type)|kg||||
0702.00.20|99|3|Other|kg||||
0702.00.40||1|If entered during the period from July 15 to August 31, inclusive, in any year || 2.8¢/kg| Free (AU,BH,CA, CL,D,E,IL,J,JO, KR,MA,MX,OM, P,PE,SG)| 6.6¢/kg|
0702.00.40|10|2|Greenhouse|kg||||
||2|Other:|||||
0702.00.40|35|3|Cherry|kg||||
0702.00.40|46|3|Grape|kg||||
0702.00.40|65|3|Roma (plum type)|kg||||
0702.00.40|98|3|Other|kg||||
0702.00.60||1|If entered during the period from November 15, in any year, to the last day of thefollowing February, inclusive|| 2.8¢/kg| Free (A,AU,BH,CA, CL,E,IL,J,JO,KR, MA,MX,OM,P,PE, SG)| 6.6¢/kg|
0702.00.60|10|2|Greenhouse|kg||||
||2|Other:|||||
0702.00.60|35|3|Cherry|kg||||
0702.00.60|45|3|Grape|kg||||
0702.00.60|65|3|Roma (plum type)|kg||||
0702.00.60|99|3|Other|kg||||
0703||0|Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled:|||||
0703.10||1|Onions and shallots:|||||
0703.10.20|00|2|Onion sets|kg|0.83¢/kg|Free (A,AU,BH, CA,CL,E,IL,J,JO, KR,MA,MX,OM, P,PE,SG)|5.5¢/kg|
||2|Other:|||||
0703.10.30|00|3|Pearl onions not over 16 mm in diameter|kg|0.96¢/kg|Free (A,AU,BH,CA, CL,E,IL,J,JO,KR, MA,MX,OM,P,PE, SG)|5.5¢/kg|
0703.10.40|00|3|Other |kg|3.1¢/kg|Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,OM,P,PE,SG) 2.7¢/kg (KR)|5.5¢/kg|
0703.20.00||1|Garlic||0.43¢/kg|Free (A*,AU,BH, CA,CL,E,IL,J,JO, KR,MA,MX,OM, P,PE,SG)|3.3¢/kg|
0703.20.00|10|2|Fresh whole bulbs|kg||||
0703.20.00|20|2|Fresh whole peeled cloves|kg||||
0703.20.00|90|2|Other|kg||||
0703.90.00|00|1|Leeks and other alliaceous vegetables |kg|20%|Free (A+,CA,D,E, IL,J,JO,MX,P,PE) SG) 4% (AU,OM) 6% (BH,MA) 5% (CL) 18% (KR)|50%|
0704||0|Cabbages, cauliflower, kohlrabi, kale and similar edible brassicas, fresh or chilled:|||||
0704.10||1|Cauliflower and headed broccoli (Brassica oleracea var. botrytis):|||||
0704.10.20|00|2|If entered during the period from June 5 to October 15, inclusive, in any year| kg| 2.5%| Free (A,AU,BH,CA, CL,E,IL,J,JO,KR, MA,MX,OM,P,PE, SG)| 50%|
||2|Other:|||||
0704.10.40|00|3|Not reduced in size|kg|10%|Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,OM,P,PE,SG) 8% (KR)|50%|
0704.10.60|00|3|Cut, sliced or otherwise reduced in size |kg|14%|Free (A,BH,CA, CL,E,IL,J,JO,MA, MX,OM,P,PE,SG) 2.8% (AU) 11.2% (KR)|35%|
0704.20.00|00|1|Brussels sprouts |kg|12.5%|Free (A,BH,CA, CL,E,IL,J,JO,MA, MX,OM,P,PE,SG) 2.5% (AU) 10% (KR)|50%|
0704 (con||0|Cabbages, cauliflower, kohlrabi, kale and similar edible brassicas, fresh or chilled (con.):|||||
0704.90||1|Other (including sprouting broccoli (Brassica oleracea var. italica):|||||
0704.90.20|00|2|Cabbage|kg|0.54¢/kg|Free (A,AU,BH,CA, CL,E,IL,J,JO,KR, MA,MX,OM,P,PE, SG)|4.4¢/kg|
0704.90.40||2|Other ||20%|Free (A+,CA,D,E, IL,J,JO,MX,P,PE, SG) 4% (AU) 6% (BH,MA) 17.1% (KR) 4% (OM) See 9911.95.00 9911.95.05 (CL)|50%|
0704.90.40|20|3|Broccoli|kg||||
0704.90.40|40|3|Other|kg||||
0705||0|Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled:|||||
||1|Lettuce:|||||
0705.11||2|Head lettuce (cabbage lettuce):|||||
0705.11.20|00|3|If entered in the period from June 1 to October 31, inclusive, in any year| kg| 0.4¢/kg| Free (A,AU,BH,CA, CL,E,IL,J,JO,KR, MA,MX,OM,P,PE, SG)| 4.4¢/kg|
0705.11.40|00|3|Other|kg|3.7¢/kg|Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,OM,P,PE,SG) 2.9¢/kg (KR)|4.4¢/kg|
0705.19||2|Other:|||||
0705.19.20|00|3|If entered in the period from June 1 to October 31, inclusive, in any year| kg| 0.4¢/kg| Free (A,AU,BH,CA, CL,E,IL,J,JO,KR, MA,MX,OM,P,PE, SG)| 4.4¢/kg|
0705.19.40|00|3|Other|kg|3.7¢/kg|Free (A,AU,BH,CA, CL,E,IL,J,JO,KR, MA,MX,OM,P,PE, SG)|4.4¢/kg|
||1|Chicory:|||||
0705.21.00|00|2|Witloof chicory (Cichorium intybus var. foliosum)|kg|0.15¢/kg|Free (A,AU,BH,CA, CL,E,IL,J,JO,KR, MA,MX,OM,P,PE, SG)|4.4¢/kg|
0705.29.00|00|2|Other|kg|0.15¢/kg|Free (A,AU,BH,CA, CL,E,IL,J,JO,KR, MA,MX,OM,P,PE, SG)|4.4¢/kg|
0706||0|Carrots, turnips, salad beets (salad beetroot), salsify, celeriac, radishes and similar edible roots, fresh or chilled:|||||
0706.10||1|Carrots and turnips:|||||
||2|Carrots:|||||
0706.10.05|00|3|Reduced in size|kg|14.9%|Free (A+,AU,BH, CA,D,E,IL,J,JO, MA,MX,P,PE,SG) 12.7% (KR) 2.9% (OM) See 9911.95.06 9911.95.10 (CL)|35%|
||3|Other:|||||
0706.10.10|00|4|Under 10 cm in length|kg|1.4¢/kg|Free (A,AU,BH,CA, CL,E,IL,J,JO,KR, MA,MX,OM,P,PE, SG)|17.6¢/kg|
0706.10.20|00|4|Other|kg|0.7¢/kg|Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,KR,MA,MX, OM,P,PE,SG)|8.8¢/kg|
0706.10.40|00|2|Turnips|kg|Free||0.6¢/kg|
0706.90||1|Other:|||||
0706.90.20|00|2|Radishes|kg|2.7%|Free (A,AU,BH,CA, CL,E,IL,J,JO,KR, MA,MX,OM,P,PE, SG)|50%|
0706.90.30|00|2|Beets and horseradish|kg|1.9%|Free (A,AU,BH,CA, CL,E,IL,J,JO,KR, MA,MX,OM,P,PE, SG)|12%|
0706.90.40|00|2|Other |kg|10%|Free (A+,AU,BH, CA,CL, D,E,IL,J, JO,MA,MX,OM,P, PE,SG) 8% (KR)|50%|
0707.00||0|Cucumbers, including gherkins, fresh or chilled:|||||
0707.00.20|00|1|If entered during the period from December 1 in any year to the last day of the following February, inclusive| kg| 4.2¢/kg| Free (A,AU,BH,CA, CL,E,IL,J,JO,KR, MA,MX,OM,P, PE,SG)| 6.6¢/kg|
0707.00.40|00|1|If entered during the period from March 1 to April 30, inclusive, in any year| kg| 5.6¢/kg| Free (A,AU,BH,CA, CL,E,IL,J,JO,KR, MA,MX,OM,P,PE, SG)| 6.6¢/kg|
0707.00.50||1|If entered during the period from May 1 to June 30, inclusive, or the period from September 1 to November 30, inclusive, in any year || 5.6¢/kg| Free (AU,BH,CA, D,E,IL,J,JO, KR MA,MX,OM,P,PE, SG) 0.5¢/kg (CL)| 6.6¢/kg|
0707.00.50|10|2|Greenhouse|kg||||
0707.00.50|90|2|Other|kg||||
0707.00.60||1|If entered during the period from July 1 to August 31, inclusive, in any year|| 1.5¢/kg| Free (A,AU,BH,CA, CL,E,IL,J,JO,KR, MA,MX,OM,P,PE, SG)| 6.6¢/kg|
||2|Other:|||||
0707.00.60|10|3|Greenhouse|||||
0707.00.60|30|3|Not exceeding 15 cm (6 inches) in length and presented in bulk quantities of 453.6 kg (1,000 lbs) or more|| kg|||
0707.00.60|50|3|Other|||||
0708||0|Leguminous vegetables, shelled or unshelled, fresh or chilled:|||||
0708.10||1|Peas (Pisum sativum):|||||
0708.10.20|00|2|If entered during the period from July 1 to September 30, inclusive, in any year| kg| 0.5¢/kg| Free (A*,AU,BH, CA,CL,E,IL,J,JO, KR,MA,MX,OM,P, PE,SG)| 8.6¢/kg|
0708.10.40|00|2|Other|kg|2.8¢/kg|Free (A,AU,BH,CA, CL,E,IL,J,JO,KR, MA,MX,OM,P,PE, SG)|8.6¢/kg|
0708.20||1|Beans (Vigna spp., Phaseolus spp.):|||||
0708.20.10|00|2|Lima beans, if entered during the period from November 1 in any year to the following May 31, inclusive| kg| 2.3¢/kg| Free (A,AU,BH, CA,CL,E,IL,J,JO, KR,MA,MX,OM, P,PE,SG)| 7.7¢/kg|
0708.20.20||2|Cowpeas (other than black-eye peas)||Free||Free|
0708.20.20|05|3|Yard-long beans (Vigna unguiculata subsp., Sesquipedalis)| kg||||
0708.20.20|10|3|Other|kg||||
0708.20.90||2|Other ||4.9¢/kg|Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,OM,P, PE,SG) 3.9¢/kg (KR)|7.7¢/kg|
0708.20.90|05|3|Other beans of the genus Vigna|kg||||
0708.20.90|10|3|Other |kg||||
0708.90||1|Other leguminous vegetables:|||||
0708.90.05|00|2|Chickpeas (garbanzos)|kg|1¢/kg|Free (A,AU,BH,CA, CL,E,IL,J,JO,KR, MA,MX,OM,P,PE, SG)|4.4¢/kg|
0708.90.15|00|2|Lentils|kg|0.1¢/kg|Free (A,AU,BH,CA, CL,E,IL,J,JO,KR, MA,MX,OM,P,PE, SG)|1.1¢/kg|
||2|Pigeon peas:|||||
0708.90.25|00|3|If entered during the period from July 1 to September 30, inclusive, in any year| kg| Free|| 8.6¢/kg|
0708.90.30|00|3|Other|kg|0.8¢/kg|Free (A*,AU,BH, CA,CL,E,IL,J,JO, KR,MA,MX,OM, P,PE,SG)|8.6¢/kg|
0708.90.40|00|2|Other |kg|4.9¢/kg|Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,KR,MA,MX, OM.P,PE,SG)|7.7¢/kg|
0709||0|Other vegetables, fresh or chilled:|||||
0709.20||1|Asparagus:|||||
0709.20.10||2|Not reduced in size, entered during the period from September 15 to November 15, inclusive, in any year, and transported to the United States by air || 5%| Free (A,BH,CA, CL,E,IL,J,JO,KR, MA,MX,OM,P,PE, SG) 2.7% (AU)| 50%|
0709.20.10|10|3|White|kg||||
0709.20.10|90|3|Other|kg||||
0709.20.90||2|Other ||21.3%|Free (A+,CA,CL, D,E,IL,J,JO,MX, P,PE) 11.7% (AU) 6.3% (BH) 18.2% (KR) 2.6% (MA) 12.7% (OM) 2.1% (SG)|50%|
0709.20.90|10|3|White|kg||||
0709.20.90|90|3|Other|kg||||
0709.30||1|Eggplants (aubergines):|||||
0709.30.20|00|2|If entered during the period from April 1 to November 30, inclusive, in any year| kg| 2.6¢/kg| Free (A,AU,BH,CA, CL,E,IL,J,JO,KR, MA,MX,OM,P,PE, SG)| 3.3¢/kg|
0709.30.40|00|2|Other|kg|1.9¢/kg|Free (A,AU,BH,CA, CL,E,IL,J,JO,KR, MA,MX,OM,P,PE, SG)|3.3¢/kg|
0709.40||1|Celery other than celeriac:|||||
0709.40.20|00|2|Reduced in size |kg|14.9%|Free (BH,CA,D,E, IL,J,JO,MX,P,PE, SG) 2.9% (AU) 11.9% (KR) 4.4% (MA) 2.9% (OM) See 9911.95.11 9911.95.15 (CL)|35%|
||2|Other:|||||
0709.40.40|00|3|If imported and entered during the period from April 15 to July 31, inclusive, in any year| kg| 0.25¢/kg| Free (A,AU,BH,CA, CL,E,IL,J,JO,KR, MA,MX,OM,P,PE, SG)| 4.4¢/kg|
0709.40.60|00|3|OtherOther vegetables, fresh or chilled (con.):|kg|1.9¢/kg|Free (AU,BH,CA, D,E,IL,J,JO,KR, MA,MX,OM,P,PE, SG) 0.1¢/kg (CL)|4.4¢/kg|
||1|Mushrooms and truffles:|||||
0709.51.01|00|2|Mushrooms of the genus Agaricus |kg|8.8¢/kg + 20%|Free (A+,CA,D,E, IL,J,JO,MA,MX,P, PE) 4.8¢/kg + 11% (AU) 2.6¢/kg + 6% (BH) 0.8¢/kg + 2% (CL) 7¢/kg + 16% (KR) 5.2¢/kg + 12% (OM) 0.8¢/kg + 2% (SG)|22¢/kg +45%|
0709.59||2|Other:|||||
0709.59.10|00|3|Truffles|kg|Free||Free|
0709.59.90|00|3|Other |kg|8.8¢/kg + 20%|Free (A+,CA,D,E, IL,J,JO,MA,MX,P, PE) 4.8¢/kg + 11% (AU) 2.6¢/kg + 6% (BH) 0.8¢/kg + 2% (CL) 7¢/kg + 16% (KR) 5.2¢/kg + 12% (OM) 0.8¢/kg + 2% (SG)|22¢/kg +45%|
0709.60||1|Fruits of the genus Capsicum (peppers) or of the genus Pimenta (e.g., allspice):|||||
0709.60.20||2|Chili peppers||4.4¢/kg|Free (A,AU,BH,CA, CL,E,IL,J,JO,KR, MA,MX,OM,P,PE, SG)|5.5¢/kg|
0709.60.20|10|3|Greenhouse|kg||||
0709.60.20|90|3|Other|kg||||
0709.60.40||2|Other||4.7¢/kg|Free (A,AU,BH,CA, CL,E,IL,J,JO,KR, MA,MX,OM,P,PE, SG)|5.5¢/kg|
||3|Greenhouse:|||||
||4|Sweet bell-type peppers (Capsicum annum):|||||
0709.60.40|15|5|Certified organic|kg||||
0709.60.40|25|5|Other|kg||||
0709.60.40|55|4|Other|kg||||
||3|Other:|||||
||4|Sweet bell-type peppers (Capsicum annum):|||||
0709.60.40|65|5|Certified organic|kg||||
0709.60.40|85|5|Other|kg||||
0709.60.40|95|4|Other|kg||||
||0|Other vegetables, fresh or chilled (con.):|||||
0709.70.00|00|1|Spinach, New Zealand spinach and orache spinach (garden spinach)| kg| 20%| Free (A+,CA,D,E, IL,J,JO,MX,P,PE, SG) 6% (AU) 6% (BH) 6% (MA) 4% (OM) 16% (KR) See 9911.95.16 9911.95.20 (CL)| 50%|
||1|Other:|||||
0709.91.00|00|2|Globe artichokes |kg|11.3%|Free (A,BH,CA,E, IL,J,JO,MA,MX, OM,P,PE,SG) 2.2% (AU) 1.1% (CL) 9% (KR)|50%|
0709.92.00|00|2|Olives |kg|8.8¢/kg|Free (A+,AU,BH, CA,CL,D,E,IL, J,JO,MA,MX, OM,P,PE,SG) 7¢/kg (KR)|11¢/kg|
0709.93||2|Pumpkins, squash and gourds (Curcubita spp.):|||||
0709.93.10|00|3|Pumpkins |kg|11.3%|Free (A,BH,CA, CL,E,IL,J,JO,MA, MX,OM,P,PE,SG) 2.2% (AU) 9% (KR)|50%|
0709.93.20|00|3|Squash|kg|1.5¢/kg|Free (A,AU,BH,CA, CL,E,IL,J,JO,KR, MA,MX,OM,P,PE, SG)|4.4¢/kg|
0709.93.30|00|3|Gourds (Curcubita spp.) |Kg|20%|Free (A+,CA,D,E, IL,J,JO,MA,MX,P, PE,SG) 11% (AU) 6% (BH) 16% (KR) 4% (OM) See 9911.95.26 9911.95.30 (CL)|50%|
0709.99||2|Other:|||||
0709.99.05|00|3|Jicamas, and breadfruit |kg|11.3%|Free (A,BH,CA, CL,E,IL,J,JO,MA, MX,OM,P,PE,SG) 2.2% (AU) 9% (KR)|50%|
0709.99.10|00|3|Chayote (Sechium edule)|kg|5.6%|Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,OM,P,PE,SG) 4.4% (KR)|50%|
0709.99.14|00|3|Okra |kg|20%|Free (A,BH,CA, CL,E,IL,J,JO,MA, MX,OM,P,PE,SG) 4% (AU) 16% (KR)|50%|
0709.99.30|00|3|Fiddlehead greens |kg|8%|Free (A+,AU,, CA,CL,D,E,IL,J, JO,MA,MX,OM,P, PE,SG) 6% (BH) 6.4% (KR)|20%|
||0|Other vegetables, fresh or chilled (con.):|||||
||1|Other (con.):|||||
||2|Other(con.):|||||
con.)0709.99.45|00|3|Sweet corn |kg|21.3%|Free (CA,D,E,IL,J, JO,MA,MX,P,PE) 4.2% (AU) 6.3% (BH) 17% (KR) 12.7% (OM) 2.1% (SG) See 9911.95.21 9911.95.25 (CL)|50%|
0709.99.90|00|3|Other |kg|20%|Free (A+,CA,D,E, IL,J,JO,MA,MX,P, PE,SG) 11% (AU) 6% (BH) 16% (KR) 4% (OM) See 9911.95.26 9911.95.30 (CL)|50%|
0710||0|Vegetables (uncooked or cooked by steaming or boiling in water), frozen:|||||
0710.10.00|00|1|Potatoes |kg|14%|Free (A,BH,CA,CL, D,E, IL,J,JO,MA, MX,P,PE,SG) 2.8% (AU) 12% (KR) 2.8% (OM)|35%|
||1|Leguminous vegetables, shelled or unshelled:|||||
0710.21||2|Peas (Pisum sativum):|||||
0710.21.20|00|3|If entered during the period from July 1 to September 30, inclusive, in any year| kg| 1¢/kg| Free (A,AU,BH,CA, CL,E,IL,J,JO,KR, MA,MX,OM,P,PE, SG)| 8.6¢/kg|
0710.21.40|00|3|Other|kg|2¢/kg|Free (A,AU,BH,CA, CL,E,IL,J,JO,KR, MA,MX,OM,P,PE, SG)|8.6¢/kg|
0710.22||2|Beans (Vigna spp., Phaseolus spp.):|||||
||3|Not reduced in size:|||||
||4|Lima beans:|||||
0710.22.10|00|5|If entered during the period from November 1 in any year to the following May 31, inclusive| kg| 2.3¢/kg| Free (A,AU,BH,CA, CL,E,IL,J,JO,KR, MA,MX,OM,P,PE, SG)| 7.7¢/kg|
0710.22.15|00|5|Other|kg|4.9¢/kg|Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,OM,P,PE,SG) 3.9¢/kg (KR)|7.7¢/kg|
0710.22.20|00|4|Cowpeas (other than black-eye peas)|kg|Free||Free|
0710.22.25|00|4|String beans (snap beans)|kg|4.9¢/kg|Free (A,AU,BH,CA, CL,E,IL,J,JO, KR, MA,MX,OM, P,PE,SG)|7.7¢/kg|
0710.22.37|00|4|Other|kg|4.9¢/kg|Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,KR, MA,MX, OM,P,PE,SG)|7.7¢/kg|
0710 (con||0|Vegetables (uncooked or cooked by steaming or boiling in water), frozen (con.):|||||
||1|Leguminous vegetables, shelled or unshelled (con.):|||||
||2|Beans (Vigna spp., Phaseolus spp.) (Con.):|||||
con.)0710.22.40||3|Reduced in size ||11.2%|Free (A,BH,CA, CL,D,E, IL,J,JO, MA,MX,P,PE,SG) 2.2%( AU) 8.9% (KR) 2.2% (OM)|35%|
con.)0710.22.40|10|4|Green and wax|kg||||
con.)0710.22.40|90|4|Other|kg||||
0710.29||2|Other:|||||
0710.29.05|00|3|Chickpeas (garbanzos)|kg|1¢/kg|Free (A,AU,BH,CA, CL,E,IL,J,JO,KR, MA,MX,OM,P,PE, SG)|4.4¢/kg|
0710.29.15|00|3|Lentils|kg|0.1¢/kg|Free (A*,AU,BH, CA,CL,E,IL,J,JO, KR,MA,MX,OM, P,PE,SG)|1.1¢/kg|
||3|Pigeon peas:|||||
0710.29.25|00|4|If entered during the period from July 1 to September 30, inclusive, in any year| kg| Free|| 8.6¢/kg|
0710.29.30|00|4|Other|kg|0.8¢/kg|Free (A*,AU,BH, CA,CL,E,IL,J,JO, KR,MA,MX,OM, P,PE,SG)|8.6¢/kg|
0710.29.40|00|3|Other|kg|3.5¢/kg|Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,KR,MA,MX, OM,P,PE,SG)|7.7¢/kg|
0710.30.00|00|1|Spinach, New Zealand spinach and orache spinach (garden spinach)| kg| 14%| Free (A,BH,CA, CL,D,E,IL,J,JO, MX,P,PE,SG) 2.8% (AU) 11.2% (KR) 4.2% (MA) 2.8% (OM)| 35%|
0710.40.00|00|1|Sweet corn |kg|14%|Free (A+,BH,CA, CL,D,E, IL,J,JO, MA, MX,P,PE,SG) 2.8% (AU) 11.2% (KR) 2.8% (OM)|35%|
0710 (con||0|Vegetables (uncooked or cooked by steaming or boiling in water), frozen (con.):|||||
0710.80||1|Other vegetables:|||||
0710.80.15|00|2|Bamboo shoots and water chestnuts, other than Chinese water chestnuts| kg| Free|| 35%|
0710.80.20|00|2|Mushrooms |kg|5.7¢/kg + 8%|Free (A+,AU,BH, CA,D,E, IL,J,JO, MA,MX,P,PE,SG) 0.5¢/kg + 0.8% (CL) 4.5¢/kg + 6.4% (KR) 1.1¢/kg + 1.6% (OM)|22¢/kg + 45%|
||2|Tomatoes:|||||
0710.80.40|00|3|If entered during the period from March 1 to July 14, inclusive, or the period from September 1 to November 14, inclusive, in any year | kg| 2.9¢/kg| Free (AU,BH,CA, D,E,IL,J,JO,KR, MA,MX,OM,P,PE, SG) 0.2¢/kg (CL)| 6.6¢/kg|
0710.80.45|00|3|If entered during the period from July 15 to August 31, inclusive, in any year| kg| 2.1¢/kg| Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,KR,MA,MX, OM,PPE,SG)| 6.6¢/kg|
0710.80.50|00|3|If entered during the period from November 15 in any year to the last day of the following February, inclusive| kg| 2.1¢/kg| Free (A,AU,BH,CA, CL,E,IL,J,JO,KR, MA,MX,OM,P,PE, SG)| 6.6¢/kg|
||2|Other:|||||
||3|Not reduced in size:|||||
0710.80.60|00|4|Fiddlehead greens |kg|8%|Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,OM,P, PE,SG) 6.4% (KR)|50%|
0710.80.65|00|4|Brussels sprouts |kg|12.5%|Free (A,BH,CA, CL,E,IL,J,JO,MA, MX,OM,P,PE,SG) 2.5% (AU) 10% (KR)|50%|
0710.80.70||4|Other ||11.3%|Free (A,BH,CA, CL,E,IL,J,JO,KR, MA,MX,OM,P,PE, SG) 2.2% (AU)|50%|
0710.80.70|40|5|Carrots|kg||||
0710.80.70|60|5|Other|kg||||
0710 (con||0|Vegetables (uncooked or cooked by steaming or boiling in water), frozen (con.):|||||
||1|Other vegetables (con.):|||||
||2|Other (con.) Reduced in size:|||||
0710.80.85|00|4|Brussels sprouts |kg|14%|Free (A+,CA,BH, D,E IL,J,JO,MX, P,PE,SG) 2.8% (AU) 11.2% (KR) 4.2% (MA) 2.8% (OM) See 9911.95.31 9911.95.35 (CL)|35%|
0710.80.93|00|4|Okra |kg|14.9%|Free (A,BH,CA, CL,E,IL,J,JO,MA, MX,OM,P,PE,SG) 2.9% (AU) 11.9% (KR)|35%|
0710.80.97||4|Other ||14.9%|Free (A+,BH,CA, CL,D,E, IL,J,JO, KR,MX,P,PE,SG) 2.9% (AU) 4.4% (MA) 2.9% (OM)|35%|
0710.80.97|10|5|Asparagus|kg||||
||5|Broccoli:|||||
0710.80.97|22|6|Spears|kg||||
||6|Other:|||||
0710.80.97|24|7|In containers each holding more than 1.4 kg| kg||||
0710.80.97|26|7|Other|kg||||
0710.80.97|30|5|Cauliflower|kg||||
0710.80.97|50|5|Other|kg||||
0710.90||1|Mixtures of vegetables:|||||
0710.90.11|00|2|Mixtures of pea pods and water chestnuts, other than Chinese water chestnuts| kg| 7.9%| Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,OM,P,PE,SG) 6.3% (KR)| 35%|
0710.90.91|00|2|Other |kg|14%|Free (A,BH,CA, CL,D,E,IL,J,JO, KR,MA,MX,P,PE, SG) 2.8% (AU) 2.8% (OM)|35%|
0711||0|Vegetables provisionally preserved (for example, by sulfur dioxide gas, in brine, in sulfur water or in other preservative solutions), but unsuitable in that state for immediate consumption:|||||
0711.20||1|Olives:|||||
||2|Not pitted:|||||
||3|Green in color, in a saline solution, in containers each holding more than 8 kg, drained weight, certified by the importer to be used for repacking or sale as green olives:|||||
0711.20.18|00|4|Described in additional U.S. note 5 to this chapter and entered pursuant to its provisions| kg| 3.7¢/kg on drainedweight| Free (A*,AU,BH, CA,CL,E, IL,J,JO, KR,MX,MA,OM) P,PE,SG)| 7.4¢/kg on drained weight|
0711.20.28|00|4|Other |kg|5.9¢/kg on drainedweight|Free (AU,BH,CA, CL, IL,JO,MA,MX, OM,P,PE,SG) 4.7¢/kg on drained weight (KR)|7.4¢/kg on drained weight|
0711.20.38|00|3|Other|kg|5.9¢/kg on drainedweight|Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,KR,MA,MX, OM,P,PE,SG)|7.4¢/kg on drained weight|
0711.20.40|00|2|Pitted or stuffed|kg|8.6¢/kg on drained weight|Free (A+,AU,BH, CA,CL,D,E,IL, J,JO,KR,MA,MX, OM, P,PE,SG)|10.8¢/kg on drained weight|
0711.40.00|00|1|Cucumbers including gherkins|kg|7.7%|Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,OM,P,PE,SG) 6.1% (KR)|35%|
||1|Mushrooms and truffles:|||||
0711.51.00|00|2|Mushrooms of the genus Agaricus |kg|5.7¢/kg on drainedweight + 8%|Free (A+,BH,CA, D,E,IL,J,JO,MX, P,PE,SG) 1.1¢/kg on drained weight + 1.6% (AU) 4.7¢/kg on drained weight + 6.4% (KR) 1.7¢/kg on drained weight + 2.4% (MA) 1.1¢/kg on drained weight + 1.6% (OM) See 9911.95.36 9911.95.40 (CL)|22¢/kg on drained weight +45%|
0711 (con||0|Vegetables provisionally preserved (for example, by sulfur dioxide gas, in brine, in sulfur water or in other preservative solutions), but unsuitable in that state for immediate consumption (con.):|||||
||1|Mushrooms and truffles (con.):|||||
0711.59||2|Other:|||||
0711.59.10|00|3|Mushrooms|kg|5.7¢/kg on drained weight +8% 1|Free (A+,BH,CA, D,E,IL,J,JO,MA, MX, P,PE,SG) .1¢/kg on drained weight + 1.6% (AU) 4.7¢/kg on drained weight + 6.4% (KR) 1.1¢/kg on drained weight + 1.6% (OM) See 9911.95.36 9911.95.40 (CL)|22¢/kg on drained weight +45%|
0711.59.90|00|3|Other|kg|7.7%|Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,OM,P,PE,SG) 6.1% (KR)|35%|
0711.90||1|Other vegetables; mixtures of vegetables:|||||
0711.90.20|00|2|Leguminous vegetables|kg|Free||6.6¢/kg|
0711.90.30|00|2|Capers |kg|8%|Free (A*,AU,BH, CA,CL,E,IL,J,JO, MA,MX,OM,P,PE, SG) 6.4% (KR)|20%|
0711.90.50|00|2|Onions|kg|5.1%|Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,OM,P,PE,SG) 4% (KR)|35%|
0711.90.65|00|2|Other vegetables; mixtures of vegetables |kg|7.7%|Free (A,AU,BH,CA, CL,E,IL,J,JO,KR, MA,MX,OM,P,PE, SG)|35%|
0712||0|Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared:|||||
0712.20||1|Onions:|||||
0712.20.20|00|2|Powder or flour |kg|29.8%|Free (CA,D,E,IL,J, JO,MX,P,PE) 8.9% (BH) 23.8% (KR) 17.8% (OM) 2.9% (SG) See 9911.95.41 9911.95.45 (CL) See 9912.07.05 9912.07.15 (MA) See 9913.95.01 9913.95.05 (AU)|35%|
0712.20.40|00|2|Other|kg|21.3%|Free (CA,D,E,IL,J, JO,MX,P,PE) 6.3% (BH) 17% (KR) 12.7% (OM) 2.1% (SG) See 9911.95.46 9911.95.50 (CL) See 9912.07.05, 9912.07.16 9912.07.20 (MA) See 9913.95.06 9913.95.10 (AU)|35%|
||1|Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) And truffles:|||||
0712.31||2|Mushrooms of the genus Agaricus:|||||
0712.31.10|00|3|Air dried or sun dried|kg|1.3¢/kg + 1.8%|Free (A,AU,BH,CA, CL,E,IL,J,JO,KR, MA,MX,OM,P,PE, SG)|22¢/kg + 45%|
0712.31.20|00|3|Other |kg|1.9¢/kg + 2.6%|Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,KR,MA,MX, OM,P,PE,SG)|22¢/kg + 45%|
0712.32.00|00|2|Wood ears (Auricularia spp.)|Kg|8.3%|Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,OM,P,PE,SG) 6.6% (KR)|35%|
0712.33.00|00|2|Jelly fungi (Tremella spp.)|Kg|8.3%|Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,OM,P,PE,SG) 6.6% (KR)|35%|
0712.39||2|Other:|||||
||3|Mushrooms:|||||
0712.39.10|00|4|Air dried or sun dried|kg|1.3¢/kg + 1.8%|Free (A,AU,BH,CA, CL,E,IL,J,JO,KR, MA,MX,OM,P,PE, SG)|22¢/kg +45%|
0712.39.20|00|4|Other|kg|1.9¢/kg + 2.6%|Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,KR,MA,MX, OM,P,PE,SG)|22¢/kg +45%|
0712.39.40|00|3|Truffles|kg|Free||Free|
0712 (con||0|Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared (con.):|||||
0712.90||1|Other vegetables; mixtures of vegetables:|||||
0712.90.10|00|2|Carrots|kg|1.3%|Free (A,AU,BH,CA, CL,E,IL,J,JO,KR, MA,MX,OM,P,PE, SG)|35%|
||2|Olives:|||||
0712.90.15|00|3|Not ripe|kg|5.5¢/kg|Free (A,AU,BH,CA, CL,E,IL,J,JO,KR, MA,MX,OM,P,PE, SG)|5.5¢/kg|
0712.90.20|00|3|Ripe|kg|2.5¢/kg|Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,KR,MA,MX, OM,P,PE,SG)|11¢/kg|
0712.90.30|00|2|Potatoes whether or not cut or sliced but not further prepared| kg| 2.3¢/kg| Free (A,AU,BH, CA,CL,E,IL,J,JO, KR,MA,MX,OM, P,PE,SG)| 6¢/kg|
0712.90.40||2|Garlic ||29.8%|Free (CA,E,IL,J, JO,MX,P,PE) 8.9% (BH) 23.8% (KR) 17.8% (OM) 2.9% (SG) See 9911.95.51 9911.95.60 (CL) See 9912.07.35 9912.07.50 (MA) See 9913.95.11 9913.95.20 (AU)|35%|
0712.90.40|20|3|Powder or flour|kg||||
0712.90.40|40|3|Other|kg||||
||2|Fennel, marjoram, parsley, savory and tarragon:|||||
0712.90.60|00|3|Crude or not manufactured|kg|Free||Free|
||3|Other:|||||
0712.90.65|00|4|Parsley|kg|3.8%|Free (A,AU,BH,CA, CL,E,IL,J,JO,KR, MA,MX,OM,P,PE, SG)|20%|
0712.90.70|00|4|Other |kg|1.9%|Free (A,AU,BH,CA, CL,E,IL,J,JO,KR, MA,MX,OM,P,PE, SG)|25%|
0712 (con||0|Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared (con.):|||||
||1|Other vegetables; mixtures of vegetables (con.):|||||
||2|Tomatoes:|||||
0712.90.74|00|3|In powder |kg|8.7%|Free (A,AU,BH,CA, CL,E,IL,J,JO, MA,MX,OM,P,PE, SG) 6.9% (KR)|35%|
0712.90.78|00|3|Other |kg|8.7%|Free (A+,AU,BH, CA,CL,D,E,IL, J,JO,MA,MX,OM, P,PE, SG) 6.9% (KR)|35%|
0712.90.85||2|Other vegetables; mixtures of vegetables||8.3%|Free (A,AU,BH,CA, CL,E,IL,J,JO,KR, MA,MX,OM,P,PE, SG)|35%|
0712.90.85|10|3|Broccoli|kg||||
0712.90.85|20|3|Celery stalks|kg||||
0712.90.85|30|3|Leeks|kg||||
0712.90.85|40|3|Spinach|kg||||
0712.90.85|50|3|Sweet corn seeds of a kind used for sowing|kg||||
0712.90.85|80|3|Other|kg||||
0713||0|Dried leguminous vegetables, shelled, whether or not skinned or split:|||||
0713.10||1|Peas (Pisum sativum):|||||
0713.10.10|00|2|Seeds of a kind used for sowing|kg|1.5¢/kg|Free (A,AU,BH,CA, CL,E,IL,J,JO,KR, MA,MX,OM,P,PE, SG)|13.2¢/kg|
||2|Other:|||||
0713.10.20|00|3|Split peas|kg|Free||5.5¢/kg|
0713.10.40||3|Other||0.4¢/kg|Free (A,AU,BH,CA, CL,E,IL,J,JO,KR, MA,MX,OM,P,PE, SG)|3.9¢/kg|
0713.10.40|20|4|Green peas|kg||||
0713.10.40|40|4|Yellow peas|kg||||
0713.10.40|60|4|Austrian winter peas|kg||||
0713.10.40|80|4|Other|kg||||
0713.20||1|Chickpeas (garbanzos):|||||
0713.20.10|00|2|Seeds of a kind used for sowing|kg|1.5¢/kg|Free (A,AU,BH,CA, CL,E,IL,J,JO,KR, MA,MX,OM,P, PE,SG)|13.2¢/kg|
0713.20.20||2|Other||1.4¢/kg|Free (A,AU,BH,CA, CL,E,IL,J,JO,KR, MA,MX,OM,P,PE, SG)|3.9¢/kg|
0713.20.20|10|3|Kabuli chickpeas|kg||||
0713.20.20|90|3|Other|kg||||
0713 (con||0|Dried leguminous vegetables, shelled, whether or not skinned or split (con.):|||||
||1|Beans (Vigna spp., Phaseolus spp.):|||||
0713.31||2|Beans of the species Vigna mungo (L.) Hepper or Vigna radiata (L.) Wilczek:|||||
0713.31.10|00|3|Seeds of a kind used for sowing|kg|0.8¢/kg|Free (A,AU,BH,CA, CL,E,IL,J,JO,KR, MA,MX,OM,P,PE, SG)|13.2¢/kg|
||3|Other:|||||
0713.31.20|00|4|If entered for consumption during the period from May 1 to August 31, inclusive, in any year| kg| Free|| 6.6¢/kg|
0713.31.40|00|4|If entered for consumption outside the above stated period, or if withdrawn for consumption at any time| kg| 0.3¢/kg| Free (A,AU,BH,CA, CL,E,IL,J,JO,KR, MA,MX,OM,P,PE, SG)| 6.6¢/kg|
0713.32||2|Small red (adzuki) beans (Phaseolus or Vigna angularis):|||||
0713.32.10|00|3|Seeds of a kind used for sowing|kg|1.5¢/kg|Free (A,AU,BH,CA, CL,E,IL,J,JO,KR, MA,MX,OM,P,PE, SG)|13.2¢/kg|
0713.32.20|00|3|Other|kg|1.2¢/kg|Free (A,AU,BH,CA, CL,E,IL,J,JO,KR, MA,MX,OM,P,PE, SG)|6.6¢/kg|
0713.33||2|Kidney beans, including white pea beans (Phaseolus vulgaris):|||||
0713.33.10||3|Seeds of a kind used for sowing||1.5¢/kg|Free (A,AU,BH,CA, CL,E,IL,J,JO,KR, MA,MX,OM,P,PE, SG)|13.2¢/kg|
0713.33.10|20|4|Navy or pea beans|kg||||
0713.33.10|40|4|Other|kg||||
||3|Other:|||||
0713.33.20||4|If entered for consumption during the period from May 1 to August 31, inclusive, in any year|| 1¢/kg| Free (A,AU,BH, CA,CL,E,IL,J,JO, KR,MA,MX,OM,P, PE,SG)| 6.6¢/kg|
0713.33.20|20|5|Navy or pea beans|kg||||
0713.33.20|30|5|Dark red beans|kg||||
0713.33.20|50|5|Light red beans|kg||||
0713.33.20|90|5|Other|kg||||
0713.33.40||4|If entered for consumption outside the above stated period, or if withdrawn for consumption at any time|| 1.5¢/kg| Free (A,AU,BH,CA, CL,E,IL,J,JO,KR, MA,MX,OM,P,PE, SG)| 6.6¢/kg|
0713.33.40|20|5|Navy or pea beans|kg||||
0713.33.40|30|5|Dark red beans|kg||||
0713.33.40|50|5|Light red beans|kg||||
0713.33.40|90|5|Other|kg||||
0713 (con||0|Dried leguminous vegetables, shelled, whether or not skinned or split (con.):|||||
||1|Beans (Vigna spp., Phaseolus spp.) (Con.):|||||
0713.34||2|Bambara beans (Vigna subterranea or Voandzeia subterranea):|||||
0713.34.10|00|3|Of a kind used for sowing|kg|1.5¢/kg|Free (A,AU,BH,CA, CL,E,IL,J,JO,KR, MA,MX,OM,P,PE, SG)|13.2¢/kg|
||3|Other:|||||
0713.34.20|00|4|If entered for consumption during the period from May 1 to August 31, Inclusive, in any year| kg| 0.8¢/kg| Free (A,AU,BH,CA, CL,E,IL,J,JO,KR, MA,MX,OM,P,PE, SG)| 6.6¢/kg|
0713.34.40|00|4|If entered for consumption outside the above stated period, or if withdrawn for consumption at any time| kg| 0.8¢/kg| Free (A,AU,BH,CA, CL,E,IL,J,JO,KR, MA,MX,OM,P,PE, SG)| 6.6¢/kg|
0713.35.00|00|2|Cowpeas (Vigna unguiculata)|kg|Free||6.6¢/kg|
0713.39||2|Other:|||||
0713.39.11||3|Seeds of a kind used for sowing||1.5¢/kg|Free (A,AU,BH,CA, CL,E,IL,J,JO,KR, MA,MX,OM,P,PE, SG)|13.2¢/kg|
0713.39.11|10|4|Cranberry beans|kg||||
0713.39.11|90|4|Other|kg||||
||3|Other:|||||
0713.39.21||4|If entered for consumption during the period from May 1 to August 31, inclusive, in any year|| 0.8¢/kg| Free (A,AU,BH,CA, CL,E,IL,J,JO,KR, MA,MX,OM,P,PE, SG)| 6.6¢/kg|
0713.39.21|10|5|Black beans|kg||||
0713.39.21|20|5|Great Northern beans|kg||||
0713.39.21|30|5|Baby lima beans|kg||||
0713.39.21|40|5|Other lima beans|kg||||
0713.39.21|50|5|Pinto beans|kg||||
0713.39.21|60|5|Other white beans|kg||||
0713.39.21|70|5|Other|kg||||
0713.39.41||4|If entered for consumption outside the above stated period, or if withdrawn for consumption at any time|| 0.8¢/kg| Free (A,AU,BH,CA, CL,E,IL,J,JO,KR, MA,MX,OM,P,PE, SG)| 6.6¢/kg|
0713.39.41|10|5|Black beans|kg||||
0713.39.41|20|5|Great Northern beans|kg||||
0713.39.41|30|5|Baby lima beans|kg||||
0713.39.41|40|5|Other lima beans|kg||||
0713.39.41|50|5|Pinto beans|kg||||
0713.39.41|60|5|Other white beans|kg||||
0713.39.41|70|5|Other|kg||||
0713 (con||0|Dried leguminous vegetables, shelled, whether or not skinned or split (con.):|||||
0713.40||1|Lentils:|||||
0713.40.10|00|2|Seeds of a kind used for sowing|kg|1.5¢/kg|Free (A,AU,BH,CA, CL,E,IL,J,JO,KR, MA,MX,OM,P,PE, SG)|13.2¢/kg|
0713.40.20||2|Other||0.15¢/kg|Free (A*,AU,BH, CA,CL,E,IL,J,JO, KR,MA,MX,OM, P,PE,SG)|1.1¢/kg|
0713.40.20|10|3|Green lentils, including French green (dark speckled)| kg||||
0713.40.20|30|3|Red|kg||||
0713.40.20|80|3|Other|kg||||
0713.50||1|Broad beans (Vicia faba var. major) and horse beans (Vicia faba var. equina and Vicia faba var. minor):|||||
0713.50.10|00|2|Seeds of a kind used for sowing|kg|1.5¢/kg|Free (A,AU,BH,CA, CL,E,IL,J,JO,KR, MA,MX,OM,P,PE, SG)|13.2¢/kg|
0713.50.20|00|2|Other|kg|1.2¢/kg|Free (A,AU,BH,CA, CL,E,IL,J,JO,KR, MA,MX,OM,P,PE, SG)|6.6¢/kg|
0713.60||1|Pigeon peas (Cajanus cajan):|||||
0713.60.10|00|2|Of a kind used for sowing|kg|1.5¢/kg|Free (A,AU,BH, CA,CL,E,IL,J,JO, KR,MA,MX,OM, P,PE,SG)|13.2¢/kg|
||2|Other:|||||
0713.60.60|00|3|If entered for consumption during the period from May 1 to August 31, inclusive, in any year| kg| 0.8¢/kg| Free (A,AU,BH,CA, CL,E,IL,J,JO,KR, MA,MX,OM,P,PE, SG)| 6.6¢/kg|
0713.60.80|00|3|If entered for consumption outside the above stated period, or if withdrawn for consumption at any time| kg| 1.5¢/kg| Free (A*,AU,BH, CA, CL,E,IL,J, JO,KR,MA, MX, OM,P,PE,SG)| 6.6¢/kg|
0713.90||1|Other:|||||
0713.90.11|00|2|Seeds of a kind used for sowing|kg|1.5¢/kg|Free (A,AU,BH, CA,CL,E,IL,J,JO, KR,MA,MX,OM, P,PE,SG)|13.2¢/kg|
||2|Other:|||||
0713.90.50|00|3|Guar seeds|kg|Free||Free|
||3|Other:|||||
0713.90.61|00|4|If entered for consumption during the period from May 1 to August 31, inclusive, in any year| kg| 0.8¢/kg| Free (A,AU,BH,CA, CL,E,IL,J,JO,KR, MA,MX,OM,P,PE, SG)| 6.6¢/kg|
0713.90.81|00|4|If entered for consumption outside the above stated period, or if withdrawn for consumption at any time| kg| 1.5¢/kg| Free (A*,AU,BH, CA, CL,E,IL,J, JO,KR,MA, MX, OM,P,PE,SG)| 6.6¢/kg|
0714||0|Cassava (manioc), arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin contentfresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith:|||||
0714.10||1|Cassava (manioc):|||||
0714.10.10|00|2|Frozen|kg|7.9%|Free (A,AU,BH, CA,CL,E,IL,J,JO, KR,MA, MX,OM, P,PE,SG)|35%|
0714.10.20|00|2|Other|kg|11.3%|Free (A,AU,BH, CA,CL,E,IL,J,JO, KR,MA,MX,OM,P, PE,SG)|50%|
0714.20||1|Sweet potatoes:|||||
0714.20.10|00|2|Frozen |kg|6%|Free (A,BH,CA, CL,E,IL,J,JO,MA, MX,OM,P,PE,SG) 1.2% (AU) 4.8% (KR)|35%|
0714.20.20|00|2|Other|kg|4.5%|Free (A,AU,BH, CA,CL,E,IL,J,JO, KR,MA,MX,OM, P,PE,SG)|50%|
0714.30||1|Yams (Dioscorea spp.):|||||
0714.30.10|00|2|Fresh or chilled|kg|6.4%|Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,OM,P,PE,SG) 5.1% (KR)|50%|
0714.30.20|00|2|Frozen|kg|6%|Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,OM,P,PE,SG) 4.8% (KR)|35%|
||2|Other:|||||
0714.30.50|00|3|In the form of pellets|kg|Free||Free|
0714.30.60|00|3|Other|kg|8.3%|Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,OM,P,PE,SG) 6.6% (KR)|35%|
0714.40||1|Taro (Colocasia spp.):|||||
0714.40.10|00|2|Fresh or chilled |kg|16%|Free (A+,AU,CA, CL,D,E, IL,J,JO, MX,P,PE,SG) 4.8% (BH,MA) 12.8% (KR) 3.2% (OM)|50%|
0714.40.20|00|2|Frozen|kg|6%|Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,OM,P,PE,SG) 4.8% (KR)|35%|
||2|Other:|||||
0714.40.50|00|3|In the form of pellets|kg|Free||Free|
0714.40.60|00|3|Other|kg|8.3%|Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,OM,P,PE,SG) 6.6% (KR)|35%|
0714 (con||0|Cassava (manioc), arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin contentfresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith (con.):|||||
0714.50||1|Yautia (Xanthosoma spp.):|||||
0714.50.10|00|2|Fresh or chilled |kg|16%|Free (A+,AU,CA, CL,D,E, IL,J,JO, MX,P,PE,SG) 4.8% (BH,MA) 12.8% (KR) 3.2% (OM)|50%|
0714.50.20|00|2|Frozen|kg|6%|Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,OM,P,PE,SG) 4.8% (KR)|35%|
||2|Other:|||||
0714.50.50|00|3|In the form of pellets|kg|Free||Free|
0714.50.60|00|3|Other|kg|8.3%|Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,OM,P,PE,SG) 6.6% (KR)|35%|
0714.90||1|Other:|||||
||2|Fresh or chilled:|||||
0714.90.05|00|3|Chinese water chestnuts |kg|20%|Free (A+,AU,CA D,E, IL,J,JO,MX, P,PE,SG) 6%(BH,MA) 16% (KR) 4% (OM) See 9911.95.61 9911.95.65 (CL)|50%|
0714.90.10|00|3|Dasheens|kg|2.3%|Free (A,AU,BH,CA, CL,E,IL,J,JO,KR, MA,MX,OM,P,PE, SG)|50%|
0714.90.39|00|3|Other |kg|16%|Free (A+,AU,CA, CL,D,E, IL,J,JO, MX,P,PE,SG) 4.8% (BH,MA) 12.8% (KR) 3.2% (OM)|50%|
||2|Frozen:|||||
0714.90.41|00|3|Mixtures of pea pods and Chinese water chestnuts| kg| 7.9%| Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,OM,P,PE,SG) 6.3% (KR)| 35%|
0714.90.42|00|3|Other mixtures of Chinese water chestnuts |kg|14%|Free (A+,AU,BH, CA,CL,D,E, IL,J, JO,MX,P,PE,SG) 11.2% (KR) 4.2% (MA) 2.8% (OM)|35%|
0714.90.44|00|3|Chinese water chestnuts, not mixed|kg|Free||35%|
0714.90.46|00|3|Other|kg|6%|Free (A,AU,BH, CA, CL,E,IL,J,JO, MA.MX,OM,P,PE, SG) 4.8% (KR)|35%|
0714 (con||0|Cassava (manioc), arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin contentfresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith (con.):|||||
||1|Other (con.):|||||
||2|Other:|||||
0714.90.48|00|3|Chinese water chestnuts|kg|8.3%|Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,OM,P,PE,SG) 6.6% (KR)|35%|
||3|Other:|||||
0714.90.51|00|4|In the form of pellets|kg|Free||Free|
0714.90.61|00|4|Other |kg|8.3%|Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,OM,P,PE,SG) 6.6% (KR)|35%|
0801||0|Coconuts, Brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled:|||||
||1|Coconuts:|||||
0801.11.00|00|2|Desiccated|kg|Free||7.7¢/kg|
0801.12.00|00|2|In the inner shell (endocarp)|kg|Free||7.7¢/kg|
0801.19.01||2|Other||Free||7.7¢/kg|
0801.19.01|20|3|In shell|kg||||
0801.19.01|40|3|Shelled|kg||||
||1|Brazil nuts:|||||
0801.21.00|00|2|In shell|kg|Free||9.9¢/kg|
0801.22.00|00|2|Shelled|kg|Free||9.9¢/kg|
||1|Cashew nuts:|||||
0801.31.00|00|2|In shell|kg|Free||4.4¢/kg|
0801.32.00|00|2|Shelled|kg|Free||4.4¢/kg|
0802||0|Other nuts, fresh or dried, whether or not shelled or peeled:|||||
||1|Almonds:|||||
0802.11.00|00|2|In shell |kg|7.7¢/kg|Free (A+,AU,CA, CL,D,E, IL,J,JO, KR,MX,P,PE,SG) 2.3¢/kg (BH,MA) 1.5¢/kg (OM)|12.1¢/kg|
0802.12.00|00|2|Shelled|kg|24¢/kg|Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,KR,MA,MX, OM,P,PE,SG)|40.8¢/kg|
||1|Hazelnuts or filberts (Corylus spp.):|||||
0802.21.00|00|2|In shell |kg|7¢/kg|Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,OM,P, PE,SG) 5.6¢/kg (KR)|11¢/kg|
0802.22.00|00|2|Shelled|kg|14.1¢/kg|Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,KR,MA,MX, OM,P,PE,SG)|22¢/kg|
||1|Walnuts:|||||
0802.31.00|00|2|In shell|kg|7¢/kg|Free (A,AU,BH, CA,CL,E,IL,J,JO, KR,MA,MX,OM, P,PE,SG)|11¢/kg|
0802.32.00|00|2|Shelled |kg|26.5¢/kg|Free (A+,AU,BH, CA,CL,D,E,IL, J,JO,MA,MX,OM, P,PE,SG) 22¢/kg (KR)|33.1¢/kg|
||1|Chestnuts (Castanea spp.):|||||
0802.41.00|00|2|In shell|kg|Free||Free|
0802.42.00|00|2|Shelled|kg|Free||Free|
||1|Pistachios:|||||
0802.51.00|00|2|In shell|kg|0.9¢/kg|Free (A*,AU,BH, CA,CL,E,IL,J,JO, KR,MA,MX,OM,P, PE,SG)|5.5¢/kg|
0802.52.00|00|2|Shelled|kg|1.9¢/kg|Free (A,AU,BH,CA, CL,E,IL,J,JO,KR, MA,MX,OM,P,PE, SG)|11¢/kg|
||1|Macadamia nuts:|||||
0802.61.00|00|2|In shell|kg|1.3¢/kg|Free (A,AU,BH,CA, CL,E,IL,J,JO,KR, MA,MX,OM,P,PE, SG)|5.5¢/kg|
0802.62.00|00|2|Shelled |kg|5¢/kg|Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,KR,MA,MX, OM,P,PE,SG)|11¢/kg|
0802 (con||0|Other nuts, fresh or dried, whether or not shelled or peeled (con.):|||||
||1|Kola nuts (Cola spp.):|||||
0802.70.10|00|2|In shell|kg|1.3¢/kg|Free (A,AU,BH, CA,CL,E,IL,J,JO, KR,MA,MX,OM,P, PE,SG)|5.5¢/kg|
0802.70.20|00|2|Shelled|kg|5¢/kg|Free (A*,AU,BH, CA,CL,E,IL,J,JO, KR,MA,MX,OM,P, PE,SG)|11¢/kg|
||1|Areca nuts:|||||
0802.80.10|00|2|In shell|kg|1.3¢/kg|Free (A,AU,BH, CA,CL,E,IL,J,JO, KR,MA,MX,OM,P, PE,SG)|5.5¢/kg|
0802.80.20|00|2|Shelled|kg|5¢/kg|Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,KR,MA,MX, OM,P,PE,SG)|11¢/kg|
0802.90||1|Other:|||||
||2|Pecans:|||||
0802.90.10|00|3|In shell|kg|8.8¢/kg|Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,KR,MA,MX, OM,P,PE,SG)|11¢/kg|
0802.90.15|00|3|Shelled|kg|17.6¢/kg|Free (A,AU,BH CA,CL,E,IL,J,JO, KR,MA,MX,OM,P, PE,SG)|22¢/kg|
||2|Pignolia:|||||
0802.90.20|00|3|In shell|kg|0.7¢/kg|Free (A,AU,BH,CA, CL,E,IL,J,JO,KR, MA,MX,OM,P,PE, SG)|5.5¢/kg|
0802.90.25|00|3|Shelled|kg|1¢/kg|Free (A,AU,BH,CA, CL,E,IL,J,JO,KR, MA,MX,OM,P,PE, SG)|11¢/kg|
||2|Other:|||||
0802.90.82|00|3|In shell|kg|1.3¢/kg|Free (A,AU,BH, CA,CL,E,IL,J,JO, KR,MA,MX,OM,P, PE,SG)|5.5¢/kg|
0802.90.98|00|3|Shelled |kg|5¢/kg|Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,KR,MA,MX, OM,P,PE,SG)|11¢/kg|
0803.00||0|Bananas and plantains, fresh or dried:|||||
0803.10||1|Plantains:|||||
0803.10.10|00|2|Fresh|kg|Free||Free|
0803.10.20|00|2|Dried|kg|1.4%|Free (A,AU,BH,CA, CL,E,IL,J,JO,KR, MA,MX,OM,P,PE, SG)|35%|
0803.90.00||1|Other||Free||Free|
0803.90.00|20|2|Fresh|kg||||
0803.90.00|40|2|Dried |kg||||
0804||0|Dates, figs, pineapples, avocados, guavas, mangoes and mangosteens, fresh or dried:|||||
0804.10||1|Dates:|||||
||2|Whole, with or without pits:|||||
0804.10.20|00|3|Packed in units weighing (with the immediate container, if any) not more than 4.6 kg| kg| 13.2¢/kg| Free (A+,AU,BH, CA,D,E,IL,J, JO,MA,MX,P,PE, SG) 1.3¢/kg (CL) 10.5¢/kg (KR) 13.2¢/kg (OM)| 16.5¢/kg|
||3|Other:|||||
0804.10.40|00|4|With pits|kg|1¢/kg|Free (A,AU,BH,CA, CL,D,E,IL,J,JO, KR,MA,MX,OM,P, PE,SG)|2.2¢/kg|
0804.10.60|00|4|With pits removed|kg|2.8¢/kg|Free (A,AU,BH,CA, CL,D,E,IL,J,JO, KR,MA,MX,OM,P, PE,SG)|4.4¢/kg|
0804.10.80|00|2|Other |kg|29.8%|Free (A+,CA,D,E, IL,J,JO,MA,MX,P, PE) 16.4% (AU) 8.9% (BH) 7.4% (CL) 23.8% (KR) 29.8% (OM) 2.9% (SG)|35%|
0804.20||1|Figs:|||||
||2|Whole:|||||
0804.20.40|00|3|In immediate containers weighing with their contents over 0.5 kg each| kg| 7.9¢/kg| Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,KR,MA,MX, OM,P,PE,SG)| 11¢/kg|
0804.20.60|00|3|Other|kg|6.2¢/kg|Free (A*,AU,BH, CA,CL,E,IL,J,JO, KR,MA,MX,OM, P,PE,SG)|11¢/kg|
0804.20.80|00|2|Other |kg|8.8¢/kg|Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,MX.P PE,SG) 1.7¢/kg (AU) 7¢/kg (KR) 1.7¢/kg (OM)|11¢/kg|
0804||0|Dates, figs, pineapples, avocados, guavas, mangoes and mangosteens, fresh or dried (con.):|||||
0804.30||1|Pineapples:|||||
||2|Not reduced in size:|||||
0804.30.20|00|3|In bulk|kg|0.51¢/kg|Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,KR,MA,MX, OM,P,PE,SG)|0.64¢/kg|
0804.30.40|00|3|In crates or other packages|kg|1.1¢/kg|Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,KR,MA,MX, OM,P,PE,SG)|2.11¢/kg|
0804.30.60|00|2|Reduced in size|kg|0.44¢/kg|Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,KR,MA,MX, OM,P,PE,SG)|4.4¢/kg|
0804.40.00||1|Avocados||11.2¢/kg|Free (A+,BH,CA,D, E,IL,J,JO,MX,P, PE,SG) 5.6¢/kg (KR) 3.3¢/kg (MA) 2.2¢/kg (OM) See 9911.08.05 9911.08.35 (CL) See 9913.08.05 9913.08.30 (AU)|33.1¢/kg|
||2|Hass avocados and avocados determined by the Secretary of Agriculture to be Hass-like:|||||
0804.40.00|20|3|Certified Organic|kg||||
0804.40.00|40|3|Other|kg||||
0804.40.00|90|2|Other|kg||||
0804.50||1|Guavas, mangoes and mangosteens:|||||
||2|Fresh:|||||
0804.50.40||3|If entered during the period from September 1, in any year, to the following May 31, inclusive|| 6.6¢/kg| Free (A,AU,BH,CA, CL,E,IL,J,JO,KR, MA,MX,OM,P,PE, SG)| 33.1¢/kg|
0804.50.40|40|4|Mangoes|kg||||
0804.50.40|80|4|Other|kg||||
0804.50.60||3|If entered at any other time||6.6¢/kg|Free (A,AU,BH,CA, CL,E,IL,J,JO,KR, MA,MX,OM,P,PE, SG)|33.1¢/kg|
0804.50.60|40|4|Mangoes|kg||||
0804.50.60|80|4|Other|kg||||
0804.50.80||2|Dried||1.5¢/kg|Free (A*,AU,BH, CA,CL,E,IL,J,JO, KR,MA,MX,OM,P, PE,SG)|33.1¢/kg|
0804.50.80|10|4|Mangoes|kg||||
0804.50.80|90|4|Other|kg||||
0805||0|Citrus fruit, fresh or dried:|||||
0805.10.00||1|Oranges||1.9¢/kg|Free (AU,BH,CA, CL,D,E,IL,J,JO, KR,MA,MX,OM,P, PE,SG)|2.2¢/kg|
0805.10.00|20|2|Temple oranges|kg||||
0805.10.00|40|2|Other|kg||||
0805.20.00||1|Mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids|| 1.9¢/kg| Free (AU,BH,CA, CL,D,E,IL,J,JO, KR,MA,MX,OM,P, PE,SG)| 2.2¢/kg|
0805.20.00|20|2|Tangerines|kg||||
0805.20.00|60|2|Clementines|kg||||
0805.20.00|80|2|Other|kg||||
0805.40||1|Grapefruit, including pomelos:|||||
0805.40.40|00|2|If entered during the period from August 1 to September 30, inclusive, in any year | kg| 1.9¢/kg| Free (AU,BH,CA, CL,D,E,IL,J,JO, MA,MX,OM,P, PE.SG) 1.5¢/kg (KR)| 3.3¢/kg|
0805.40.60|00|2|If entered during the month of October |kg|1.5¢/kg|Free (CA,CL,D,E, IL,J,JO,MX,P,PE, SG) 0.8¢/kg (AU) 0.4¢/kg (BH) 1.2¢/kg (KR) 0.3¢/kg (OM) 0.8¢/kg (MA)|3.3¢/kg|
0805.40.80|00|2|If entered at any other time|kg|2.5¢/kg|Free (CA,D,E,IL,J, JO,MX,P,PE) 1.3¢/kg (AU,MA) 0.7¢/kg (BH) 0.2¢/kg (CL,SG) 2.1¢/kg (KR) 1.5¢/kg (OM)|3.3¢/kg|
0805.50||1|Lemons (Citrus limon, Citrus limonum) and limes (Citrus aurantifolia, Citrus latifolia):|||||
0805.50.20|00|2|Lemons|kg|2.2¢/kg|Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,KR,MA,MX, OM,P,PE,SG)|5.5¢/kg|
||2|Limes:|||||
0805.50.30|00|3|Tahitian limes, Persian limes and other limes of the Citrus latifolia variety| kg| 0.8%| Free (A*,AU,BH, CA,CL,E,IL,J,JO, KR,MA,MX, OM,P,PE,SG)| 35%|
0805.50.40|00|3|Other|kg|1.8¢/kg|Free (A,AU,BH,CA, CL,E,IL,J,JO,KR, MA,MX,OM,PE,P, SG)|4.4¢/kg|
0805.90.01|00|1|Other, including kumquats, citrons and bergamots|kg|0.8%|Free (A*,AU,BH, CA,CL,E,IL,J,JO, KR,MA,MX,OM, PE,P,SG)|35%|
0806||0|Grapes, fresh or dried:|||||
0806.10||1|Fresh:|||||
0806.10.20|00|2|If entered during the period from February 15 to March 31, inclusive, in any year| m3 kg| $1.13/m3| Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,KR,MA,MX, OM,P,PE,SG)| $8.83/m3|
0806.10.40|00|2|If entered during the period from April 1 to June 30, inclusive, in any year | m3 kg| Free|| $8.83/m3|
0806.10.60|00|2|If entered at any other time|m3 kg|$1.80/m3|Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,KR,MA,MX, OM,P,PE,SG)|$8.83/m3|
0806.20||1|Dried:|||||
||2|Raisins:|||||
0806.20.10||3|Made from seedless grapes||1.8¢/kg|Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,KR,MA,MX, OM,P,PE,SG)|4.4¢/kg|
0806.20.10|10|4|Currants|kg||||
0806.20.10|20|4|Sultanas|kg||||
0806.20.10|90|4|Other|kg||||
0806.20.20|00|3|Other raisins|kg|2.8¢/kg|Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,KR,MA,MX, OM,P,PE,SG)|4.4¢/kg|
0806.20.90|00|2|Other dried grapes |kg|3.5¢/kg|Free (A+,AU,BH, CA,CL,D,E,IL, J,JO,KR,MA,MX, OM,P,PE,SG)|5.5¢/kg|
0807||0|Melons (including watermelons) and papayas (papaws), fresh:|||||
||1|Melons (including watermelons):|||||
0807.11||2|Watermelons:|||||
0807.11.30||3|If entered during the period from December 1, in any year, to the following March 31, inclusive|| 9%| Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,OM,P,PE,SG) 7.2% (KR)| 35%|
0807.11.30|10|4|Seedless|kg||||
0807.11.30|90|4|Other|kg||||
0807.11.40||3|If entered at any other time||17%|Free (A+,CA, D,E,IL,J,JO,MA, MX,P,PE,SG) 3.4% (AU,BH) 1.7% (CL) 14.5% (KR) 6.8% (OM)|35%|
0807.11.40|10|4|Seedless|kg||||
0807.11.40|90|4|Other|kg||||
0807.19||2|Other:|||||
||3|Cantaloupes:|||||
0807.19.10|00|4|If entered during the period from August 1 to September 15, inclusive, in any year| kg| 12.8%| Free (A+,BH,CA, D,E,IL,J,JO, MA,MX,P,PE,SG) 2.5% (AU) 2.5% (CL) 10.9% (KR) 2.5% (OM)| 35%|
0807.19.20|00|4|If entered at any other time|kg|29.8%|Free (A,CA,CL,E, IL,J,JO,MA,MX, OM,P,PE) 5.9% (AU) 8.9% (BH) 25.5% (KR) 2.9% (SG)|35%|
||3|Ogen and Galia melons:|||||
0807.19.50|00|4|If entered during the period from December 1, in any year, to the following May 31, inclusive| kg| 1.6%| Free (A,AU,BH,CA, CL,E,IL,J,JO,KR, MA,MX,OM,P,PE, SG)| 35%|
0807.19.60|00|4|If entered at any other time|kg|6.3%|Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,OM,P,PE,SG) 5% (KR)|35%|
||3|Other:|||||
0807.19.70|00|4|If entered during the period from December 1, in any year, to the following May 31, inclusive| kg| 5.4%| Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,OM,P,PE,SG) 4.3% (KR)| 35%|
0807.19.80|00|4|If entered at any other time|kg|28%|Free (A+,CA,D,E, IL,J,JO,MA,MX,P, PE) 5.6% (AU) 8.4% (BH) 24% (KR) 16.8% (OM) 2.8% (SG) See 9911.95.66 9911.95.70 (CL)|35%|
0807 (con||0|Melons (including watermelons) and papayas (papaws), fresh (con.):|||||
0807.20.00|00|1|Papayas (papaws)|kg|5.4%|Free (A,AU,BH,CA, CL,E,IL,J,JO,KR, MA,MX,OM,P,PE, SG)|35%|
0808||0|Apples, pears and quinces, fresh:|||||
0808.10.00||1|Apples||Free||1.1¢/kg|
0808.10.00|30|2|Valued not over 22¢ per kg|kg||||
||2|Valued over 22¢ per kg:|||||
0808.10.00|45|3|Certified Organic|kg||||
0808.10.00|65|3|Other|kg||||
0808.30||1|Pears:|||||
0808.30.20|00|2|If entered during the period from April 1 to June 30, inclusive, in any year|| Free|| 1.1¢/kg|
0808.30.20|15|3|Certified Organic|kg||||
0808.30.20|25|3|Other|kg||||
0808.30.40|00|2|If entered at any other time||0.3¢/kg|Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,KR,MA,MX, OM,P,PE,SG)|1.1¢/kg|
0808.30.40|15|3|Certified Organic|kg||||
0808.30.40|25|3|Other|kg||||
0808.40||1|Quinces:|||||
0808.40.20|00|2|If entered during the period from April 1 to June 30, inclusive, in any year|| Free|| 1.1¢/kg|
0808.40.20|15|3|Certified Organic|kg||||
0808.40.20|25|3|Other|kg||||
0808.40.40|00|2|If entered at any other time|kg|0.3¢/kg|Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,KR,MA,MX, OM,P,PE,SG)|1.1¢/kg|
0808.40.40|15|3|Certified Organic|kg||||
0808.40.40|25|3|Other|kg||||
0809||0|Apricots, cherries, peaches (including nectarines), plums (including prune plums) and sloes, fresh:|||||
0809.10.00|00|1|Apricots|kg|0.2¢/kg|Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,KR,MA,MX, OM.P,PE,SG)|1.1¢/kg|
||1|Cherries:|||||
0809.21.00|00|2|Sour cherries (Prunus cerasus)|kg|Free||4.4¢/kg|
0809.29.00|00|2|Other|kg|Free||4.4¢/kg|
0809.30||1|Peaches, including nectarines:|||||
0809.30.20|00|2|If entered during the period from June 1 to November 30, inclusive, in any year| kg| 0.2¢/kg| Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,KR,MA,MX, OM.P,PE,SG)| 1.1¢/kg|
0809.30.40||2|If entered at any other time||Free||1.1¢/kg|
0809.30.40|10|3|Peaches|kg||||
0809.30.40|90|3|Nectarines|kg||||
0809.40||1|Plums (including prune plums) and sloes:|||||
0809.40.20|00|2|If entered during the period from January 1 to May 31, inclusive, in any year| kg| Free|| 1.1¢/kg|
0809.40.40|00|2|If entered at any other time|kg|0.5¢/kg|Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,KR,MA,MX, OM,P,PE,SG)|1.1¢/kg|
0810||0|Other fruit, fresh:|||||
0810.10||1|Strawberries:|||||
0810.10.20|00|2|If entered during the period from June 15 to September 15, inclusive, in any year| kg| 0.2¢/kg| Free (A,AU,BH,CA, CL,E,IL,J,JO,KR, MA,MX,OM,P,PE, SG)| 2.8¢/kg|
0810.10.40|00|2|If entered at any other time|kg|1.1¢/kg|Free (A,AU,BH,CA, CL,E,IL,J,JO,KR, MA,MX,OM,P,PE, SG)|2.8¢/kg|
0810.20||1|Raspberries, blackberries, mulberries and loganberries:|||||
0810.20.10||2|Raspberries and loganberries entered during the period from September 1 in any year to June 30 of the following year|| 0.18¢/kg| Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,KR,MA,MX, OM,P,PE,SG)| 2.8¢/kg|
0810.20.10|20|3|Raspberries|kg||||
0810.20.10|40|3|Other|kg||||
0810.20.90||2|Other||Free||2.8¢/kg|
0810.20.90|20|3|Raspberries|kg||||
0810.20.90|30|3|Blackberries|kg||||
0810.20.90|90|3|Other|kg||||
0810.30.00|00|1|Black, white or red currants and gooseberries (other than kiwifruit)| kg| Free|| 2.8¢/kg|
0810.40.00||1|Cranberries, blueberries and other fruits of the genus Vaccinium|| Free|| 2.8¢/kg|
||2|Blueberries:|||||
0810.40.00|24|3|Wild|kg||||
||3|Cultivated:|||||
0810.40.00|26|4|Certified Organic|kg||||
0810.40.00|29|4|Other|kg||||
0810.40.00|30|2|Cranberries|kg||||
0810.40.00|40|2|Other|kg||||
0810.50.00|00|1|Kiwifruit|kg|Free||2.8¢/kg|
0810.60.00|00|1|Durians|kg|2.2%|Free (A,AU,BH, CA,CL,E,IL,J,JO, KR,MA,MX,OM, P,PE,SG)|35%|
0810.70.00|00|1|Persimmons|kg|2.2%|Free (A,AU,BH, CA,CL,E,IL,J,JO, KR,MA,MX,OM, P,PE,SG)|35%|
0810.90||1|Other:|||||
0810.90.27||2|Other berries; tamarinds||Free||2.8¢/kg|
0810.90.27|30|3|Tamarinds|kg||||
0810.90.27|60|3|Berries|kg||||
0810.90.46|00|2|Other|kg|2.2%|Free (A,AU,BH,CA, CL,E,IL,J,JO,KR, MA,MX,OM,P,PE, SG)|35%|
0811||0|Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter:|||||
0811.10.00||1|Strawberries||11.2%|Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,OM,P,PE,SG) 8.9% (KR)|35%|
0811.10.00|20|2|In immediate containers each holding not more than 1.2 liters| kg||||
||2|In immediate containers each holding more than 1.2 liters:|||||
||3|Containing cane and/or beet sugar:|||||
0811.10.00|50|4|Not more than 25 percent by weight|kg||||
0811.10.00|60|4|More than 25 percent by weight|kg||||
0811.10.00|70|3|Other|kg||||
0811.20||1|Raspberries, blackberries, mulberries, loganberries, black, white or red currants and gooseberries (other than kiwi fruit):|||||
0811.20.20||2|Raspberries, loganberries, black currants and gooseberries (other than kiwi fruit)|| 4.5%| Free (A,AU,BH,CA, CL,E,IL,J,JO,KR, MA,MX,OM,P,PE, SG)| 35%|
||3|Raspberies:|||||
0811.20.20|25|4|Red Raspberries|kg||||
0811.20.20|35|4|Other|kg||||
0811.20.20|40|3|Other|kg||||
0811.20.40||2|Other||9%|Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,OM,P,PE,SG) 7.2% (KR)|35%|
0811.20.40|30|3|Blackberries|kg||||
0811.20.40|90|3|Other|kg||||
0811.90||1|Other:|||||
0811.90.10|00|2|Bananas and plantains|kg|3.4%|Free (A,AU,BH, CA,CL,E,IL,J,JO, KR,MA,MX,OM,P, PE,SG)|35%|
0811.90.20||2|Blueberries||Free||35%|
0811.90.20|24|3|Wild|kg||||
0811.90.20|28|3|Cultivated|kg||||
0811.90.22|00|2|Boysenberries |kg|11.2%|Free (A+,BH,CA, CL,D,E,IL,J,JO, MX,P,PE,SG) 2.2% (AU,OM) 8.9% (KR) 3.3% (MA)|35%|
0811.90.25|00|2|Cashew apples, mameyes colorados, sapodillas, soursops and sweetsops| kg| 3.2%| Free (A,AU,BH,CA, CL,E,IL,J,JO,KR, MA,MX,OM,P,PE, SG)| 35%|
0811.90.30|00|2|Coconut meat|kg|Free||4.9¢/kg|
0811.90.35|00|2|Cranberries (Vaccinium macrocarpum)|kg|Free||35%|
0811.90.40|00|2|Papayas|kg|11.2%|Free (A+,BH,CA, CL,D,E,IL,J,JO, MX,P,PE,SG) 2.2% (AU,OM) 8.9% (KR) 3.3% (MA)|35%|
0811||0|Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter (con.):|||||
||1|Other (con.):|||||
con.)0811.90.50|00|2|Pineapples|kg|0.25¢/kg|Free (A,AU,BH, CA,CL,E,IL,J,JO, KR,MA,MX,OM, P,PE,SG)|4.4¢/kg|
0811.90.52|00|2|Mangoes |kg|10.9%|Free (A,BH,CA, CL,E,IL,J,JO,KR, MA,MX,OM,P,PE, SG) 2.1% (AU)|35%|
0811.90.55|00|2|Melons |kg|11.2%|Free (A,BH,CA, CL,E,IL,J,JO,MA, MX,OM,P,PE,SG) 2.2% (AU) 8.9% (KR)|35%|
0811.90.80||2|Other ||14.5%|Free (A+,BH,CA,E, IL,J,JO,MA, MX,P,PE,SG) 8% (AU) 7.2% (KR) 2.9% (OM) See 9911.95.71 9911.95.85 (CL)|35%|
||3|Cherries:|||||
0811.90.80|40|4|Sweet varieties|kg||||
0811.90.80|60|4|Tart varieties|kg||||
0811.90.80|80|3|Other|kg||||
0812||0|Fruit and nuts, provisionally preserved (for example, by sulfur dioxide gas, in brine, in sulfur water or in other preservative solutions), but unsuitable in that state for immediate consumption:|||||
0812.10.00|00|1|Cherries |kg|13.4¢/kg|Free (A+,BH,CA, CL,D,E,IL,J,JO, MX,P,PE,SG) 2.6¢/kg (AU,OM) 10.7¢/kg (KR) 4¢/kg (MA)|20.9¢/kg|
0812.90||1|Other:|||||
0812.90.10|00|2|Mixtures of two or more fruits |kg|11.2%|Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,MX,P,PE,SG) 2.2% (AU,OM) 8.9% (KR)|35%|
||2|Other:|||||
0812.90.20|00|3|Citrus|kg|1.8¢/kg|Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,KR,MA,MX, OM,P,PE,SG)|4.4¢/kg|
0812.90.30|00|3|Figs|kg|2.6¢/kg|Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,KR,MA,MX, OM,P,PE,SG)|11¢/kg|
0812.90.40|00|3|Pineapples|kg|0.25¢/kg|Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,KR,MA,MX, OM,P,PE,SG)|4.4¢/kg|
0812.90.50|00|3|Strawberries|kg|0.8¢/kg|Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,KR,MA,MX, OM,P,PE,SG)|2.8¢/kg|
0812.90.90|00|3|Other|kg|0.1¢/kg|Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,KR,MA,MX, OM,P,PE,SG)|1.1¢/kg|
0813||0|Fruit, dried, other than that of headings 0801 to 0806; mixtures of nuts or dried fruits of this chapter:|||||
0813.10.00|00|1|Apricots|kg|1.8¢/kg|Free (A*,AU,BH, CA,CL,E,IL,J,JO KR,MA,MX,OM, P,PE,SG)|4.4¢/kg|
0813.20||1|Prunes:|||||
0813.20.10|00|2|Soaked in brine and dried|kg|2¢/kg|Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,KR,MA,MX, OM,P,PE,SG)|4.4¢/kg|
0813.20.20|00|2|Other|kg|14%|Free (A+,BH,CA, D,E,IL,J,JO,MX, P,PE,SG) 2.8% (AU,OM) 7% (CL) 11.2% (KR) 4.2% (MA)|35%|
0813.30.00|00|1|Apples|kg|0.74¢/kg|Free (A,AU,BH,CA, CL,E,IL,J,JO,KR, MA,MX,OM,P,PE, SG)|4.4¢/kg|
0813.40||1|Other fruit:|||||
0813.40.10|00|2|Papayas|kg|1.8%|Free (A,AU,BH,CA, CL,E,IL,J,JO,KR, MA,MX,OM,P,PE, SG)|35%|
||2|Berries:|||||
0813.40.15|00|3|Barberries|kg|3.5¢/kg|Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,KR,MA,MX, OM,P,PE,SG)|5.5¢/kg|
0813.40.20||3|Other||1.4¢/kg|Free (A,AU,BH,CA, CL,E,IL,J,JO,KR, MA,MX,OM,P,PE, SG)|5.5¢/kg|
0813.40.20|10|4|Wild blueberries|kg||||
0813.40.20|20|4|Cultivated blueberries|kg||||
0813.40.20|60|4|Other|kg||||
0813.40.30|00|2|Cherries |kg|10.6¢/kg|Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,OM,P, PE,SG) 8.4¢/kg (KR)|13.2¢/kg|
0813.40.40|00|2|Peaches|kg|1.4¢/kg|Free (A+,AU,BH CA,CL,D,E,IL,J, JO,KR,MA,MX, OM,P,PE,SG)|4.4¢/kg|
0813.40.80|00|2|Tamarinds |kg|6.8%|Free (A,AU,BH, CA,CL,E,IL,J,JO, MA,MX,OM,P,PE, SG) 5.4% (KR)|35%|
0813.40.90|00|2|Other|kg|2.5%|Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,KR,MA,MX, OM,P,PE,SG)|35%|
0813.50.00||1|Mixtures of nuts or dried fruits of this chapter ||14%|Free (A+,BH,CA, CL,D,E,IL,J,JO, MX,P,PE,SG) 2.8% (AU,OM) 11.2% (KR) 4.2% (MA)|35%|
0813.50.00|20|2|Containing only fruit|kg||||
0813.50.00|40|2|Containing only nuts|kg||||
0813.50.00|60|2|Other|kg||||
0814.00||0|Peel of citrus fruit or melons (including watermelons), fresh, frozen, dried or provisionally preserved in brine, in sulfur water or in other preservative solutions:|||||
0814.00.10|00|1|Orange or citron|kg|Free||4.4¢/kg|
0814.00.40|00|1|Lime|kg|1.6¢/kg|Free (A,AU,BH,CA, CL,E,IL,J,JO,KR, MA,MX,OM,P,PE, SG)|4.4¢/kg|
0814.00.80|00|1|Other |kg|1.6¢/kg|Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,KR,MA,MX, OM,P,PE,SG)|4.4¢/kg|
0901||0|Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion:|||||
||1|Coffee, not roasted:|||||
0901.11.00||2|Not decaffeinated||Free||Free|
||3|Arabica:|||||
0901.11.00|15|4|Certified Organic|kg||||
0901.11.00|25|4|Other|kg||||
||3|Other:|||||
0901.11.00|45|4|Certified Organic|kg||||
0901.11.00|55|4|Other|kg||||
0901.12.00||2|Decaffeinated||Free||Free|
0901.12.00|15|3|Certified Organic|kg||||
0901.12.00|25|3|Other|kg||||
||1|Coffee, roasted:|||||
0901.21.00||2|Not decaffeinated||Free||Free|
||3|In retail containers weighing 2 kg or less:|||||
0901.21.00|35|4|Certified Organic|kg||||
0901.21.00|45|4|Other|kg||||
||3|Other:|||||
0901.21.00|55|4|Certified Organic|kg||||
0901.21.00|65|4|Other|kg||||
0901.22.00||2|Decaffeinated||Free||Free|
||3|In retail containers weighing 2 kg or less:|||||
0901.22.00|35|4|Certified Organic|kg||||
0901.22.00|45|4|Other|kg||||
0901.22.00|60|3|Other|kg||||
0901.90||1|Other:|||||
0901.90.10|00|2|Coffee husks and skins|kg|Free||10%|
0901.90.20|00|2|Coffee substitutes containing coffee|kg|1.5¢/kg|Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,KR,MA,MX, OM,P,PE,SG)|6.6¢/kg|
0902||0|Tea, whether or not flavored:|||||
0902.10||1|Green tea (not fermented) in immediate packings of a content not exceeding 3 kg:|||||
0902.10.10||2|Flavored||6.4%|Free (A,AU,BH,CA, CL,E,IL,J,JO,KR, MA,MX,OM,P,PE, SG)|20%|
0902.10.10|15|3|Certified Organic|kg||||
0902.10.10|50|3|Other|kg||||
0902.10.90||2|Other||Free||Free|
0902.10.90|15|3|Certified Organic|kg||||
0902.10.90|50|3|Other|kg||||
0902.20||1|Other green tea (not fermented):|||||
0902.20.10|00|2|Flavored|kg|6.4%|Free (A,AU,BH,CA, CL,E,IL,J,JO,KR, MA,MX,OM,P,PE, SG)|20%|
0902.20.90||2|Other||Free||Free|
0902.20.90|15|3|Certified Organic|kg||||
0902.20.90|50|3|Other|kg||||
0902.30.00||1|Black tea (fermented) and partly fermented tea, in immediate packings of a content not exceeding 3 kg|| Free|| Free|
||2|In tea bags:|||||
0902.30.00|15|3|Certified Organic|kg||||
0902.30.00|50|4|Other|kg||||
0902.30.00|90|2|Other|kg||||
0902.40.00|00|1|Other black tea (fermented) and other partly fermented tea| kg| Free|| Free|
0903.00.00|00|0|Maté|kg|Free||10%|
0904||0|Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum (peppers) or of the genus Pimenta (e.g., allspice):|||||
||1|Pepper of the genus Piper:|||||
0904.11.00||2|Neither crushed nor ground||Free||Free|
0904.11.00|20|3|Black|kg||||
0904.11.00|40|3|White|kg||||
0904.12.00|00|2|Crushed or ground|kg|Free||2¢/kg|
||1|Fruits of the genus Capsicum or of the genus Pimenta:|||||
0904.21||2|Dried, neither crushed no ground: Of the genus Capsicum (including cayenne pepper,paprika and red pepper):|||||
0904.21.20|00|4|Paprika|kg|3¢/kg|Free (A,AU,BH, CA,CL,E,IL,J,JO, KR,MA, MX,OM, P,PE,SG)|11¢/kg|
0904.21.40|00|4|Anaheim and ancho pepper|kg|5¢/kg|Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,KR,MA,MX, OM,P,PE,SG)|11¢/kg|
0904.21.60||4|Other||2.5¢/kg|Free (A,AU,BH,CA, CL,E,IL,J,JO,KR, MA,MX,OM,P,PE, SG)|11¢/kg|
0904.21.60|10|5|Bell peppers|kg||||
0904.21.60|20|5|Jalapeno peppers|kg||||
0904.21.60|90|5|Other|kg||||
0904.21.80|00|3|Of the genus Pimenta (including allspice)| kg| Free|| Free|
0904.22||2|Crushed or ground:|||||
||3|Of the genus Capsicum (including cayenne Pepper, paprika and red pepper):|||||
0904.22.20|00|4|Paprika|kg|3¢/kg|Free (A,AU,BH, CA,CL,E,IL,J,JO, KR,MA, MX,OM, P,PE,SG)|11¢/kg|
0904.22.40|00|4|Anaheim and ancho pepper|kg|5¢/kg|Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,KR,MA,MX, OM,P,PE,SG)|11¢/kg|
0904.22.73|00|4|Mixtures of mashed or macerated hot red peppers and salt| kg| Free|| 17.6¢/kg|
0904.22.76|00|4|Other|kg|5¢/kg|Free (A*,AU,BH, CA,CL,E,IL,J,JO, KR,MA,MX,OM,P, PE,SG)|17.6¢/kg|
0904.22.80|00|3|Of the genus Pimenta (including allspice)| kg| Free|| Free|
0905||0|Vanilla:|||||
0905.10.00|00|1|Neither crushed nor ground|kg|Free||66¢/kg|
0905.20.00|00|1|Crushed or ground|kg|Free||66¢/kg|
0906||0|Cinnamon and cinnamon-tree flowers:|||||
||1|Neither crushed nor ground:|||||
0906.11.00|00|2|Cinnamon (Cinnamomum zeylanicum Blume)|kg|Free||Free|
0906.19.00|00|2|Other|kg|Free||Free|
0906.20.00|00|1|Crushed or ground|kg|Free||11¢/kg|
0907||0|Cloves (whole fruit, cloves and stems):|||||
0907.10.00|00|1|Neither crushed nor ground|kg|Free||Free|
0907.20.00|00|1|Crushed or ground|kg|Free||Free|
0908||0|Nutmeg, mace and cardamoms:|||||
||1|Nutmeg:|||||
0908.11.00|00|2|Neither crushed nor ground|kg|Free||Free|
0908.12.00|00|2|Crushed or ground|kg|Free||Free|
||1|Mace:|||||
0908.21.00|00|2|Neither crushed nor ground|kg|Free||Free|
0908.22||2|Crushed or ground:|||||
0908.22.20|00|3|Bombay or wild mace, ground|kg|7.4¢/kg|Free (A,AU,BH,CA, CL,E,IL,J,JO,KR, MA,MX,OM,P,PE, SG)|49¢/kg|
0908.22.40|00|3|Other|kg|Free||Free|
||1|Cardamoms:|||||
0908.31.00|00|2|Neither crushed nor ground|kg|Free||Free|
0908.32.00|00|2|Crushed or ground|kg|Free||Free|
0909||0|Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries:|||||
||1|Seeds of coriander:|||||
0909.21.00|00|2|Neither crushed nor ground|kg|Free||Free|
0909.22.00|00|2|Crushed or ground|kg|Free||Free|
||1|Seeds of cumin:|||||
0909.31.00|00|2|Neither crushed nor ground|kg|Free||Free|
0909.32.00|00|2|Crushed or ground|kg|Free||Free|
||1|Seeds of anise, badian, caraway or fennel; juniper berries:|||||
0909.61.00|00|2|Neither crushed nor ground|kg|Free||Free|
0909.62.00|00|2|Crushed or ground|kg|Free||Free|
0910||0|Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices:|||||
||1|Ginger:|||||
0910.11.00|00|2|Neither crushed nor ground|kg|Free||Free|
0910.12.00|00|2|Crushed or ground|kg|1¢/kg|Free (A,AU,BH,CA, CL,E,IL,J,JO,KR, MA,MX,OM,P,PE, SG)|11¢/kg|
0910.20.00|00|1|Saffron|kg|Free||Free|
0910.30.00|00|1|Turmeric (curcuma)|kg|Free||Free|
||1|Other spices:|||||
0910.91.00|00|2|Mixtures referred to in note 1(b) to this chapter|kg|1.9%|Free (A,AU,BH,CA, CL,E,IL,J,JO,KR, MA,MX,OM,P,PE, SG)|25%|
0910.99||2|Other:|||||
||3|Thyme; bay leaves:|||||
0910.99.05|00|4|Crude or not manufactured|kg|Free||Free|
||4|Other:|||||
0910.99.06|00|5|Thyme|kg|4.8%|Free (A,AU,BH,CA, CL,E,IL,J,JO,KR, MA,MX,OM,P,PE, SG)|25%|
0910.99.07|00|5|Bay leaves|kg|3.2%|Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,KR,MA,MX, OM,P,PE,SG)|25%|
0910.99.10|00|3|Curry|kg|Free||11¢/kg|
||3|Origanum (Lippia spp.):|||||
0910.99.20|00|4|Crude or not manufactured|kg|Free||Free|
0910.99.40|00|4|Other|kg|3.4%|Free (A*,AU,BH, CA,CL,E,IL,J,JO, KR,MA,MX,OM,P, PE,SG)|25%|
||3|Other:|||||
0910.99.50|00|4|Dill|kg|Free||25%|
0910.99.60|00|4|Other |kg|1.9%|Free (A,AU,BH,CA, CL,E,IL,J,JO,KR, MA,MX,OM,P,PE, SG)|25%|
1001||0|Wheat and meslin:|||||
||1|Durum wheat:|||||
1001.11.00|00|2|Seed|kg|0.65¢/kg|Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,KR,MA,MX, OM,P,PE,SG)|1.5¢/kg|
1001.19.00||2|Other||0.65¢/kg|Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,KR,MA,MX, OM,P,PE,SG)|1.5¢/kg|
1001.19.00|25|3|Certified Organic|kg||||
||3|Other:|||||
||4|Grade 1:|||||
1001.19.00|61|5|Having a specified dark hard vitreous kernel content exceeding 84%| kg||||
1001.19.00|62|5|Having a specified dark hard vitreous kernel content not exceeding 84%| kg||||
||4|Grade 2:|||||
1001.19.00|96|5|Having a specified dark hard vitreous kernel contentexceeding 84%| kg||||
1001.19.00|66|5|Having a specified dark hard vitreous kernel content not exceeding 84%| kg||||
1001.19.00|69|4|Other|kg||||
||1|Other:|||||
1001.91.00|00|2|Seed|kg|2.8%|Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,KR,MA,MX, OM,P,PE,SG)|10%|
1001.99.00||2|Other||0.35¢/kg|Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,KR,MA,MX, OM,P,PE,SG)|1.5¢/kg|
1001.99.00|05|3|Canadian western extra strong hard red spring (CWES/HRS) wheat| kg||||
||3|Other:|||||
||4|Red spring wheat:|||||
||5|Grade 1:|||||
1001.99.00|11|6|Having a specified protein content not exceeding 12.9% by weight| kg||||
1001.99.00|12|6|Having a specified protein content exceeding 12.9% but not exceeding 13.3% by weight| kg||||
1001.99.00|13|6|Having a specified protein content exceeding 13.3% but not exceeding 13.6% by weight| kg||||
1001.99.00|14|6|Having a specified protein content exceeding 13.6% but not exceeding 13.9% by weight| kg||||
1001.99.00|16|6|Having a specified protein content exceeding 13.9% but not exceeding 14.2% by weight| kg||||
1001.99.00|19|6|Having a specified protein content exceeding 14.2% by weightWheat and meslin (con.):| kg||||
||1|Other (con.):|||||
||2|Other (con.):|||||
||3|Other(con.):|||||
||4|Red spring wheat (con.):|||||
||5|Grade 2:|||||
1001.99.00|21|6|Having a specified protein content not exceeding 12.9% by weight| kg||||
1001.99.00|22|6|Having a specified protein content exceeding 12.9% but not exceeding 13.3% by weight| kg||||
1001.99.00|23|6|Having a specified protein content exceeding 13.3% but not exceeding 13.6% by weight| kg||||
1001.99.00|24|6|Having a specified protein content exceeding 13.6% but not exceeding 13.9% by weight| kg||||
1001.99.00|26|6|Having a specified protein content exceeding 13.9% but not exceeding 14.2% by weight| kg||||
1001.99.00|29|6|Having a specified protein content exceeding 14.2% by weight| kg||||
1001.99.00|35|5|Other red spring wheat|kg||||
1001.99.00|40|4|White winter wheat|kg||||
1001.99.00|50|4|"Canadian" western red winter wheat|kg||||
1001.99.00|60|4|Soft white spring wheat|kg||||
1001.99.00|96|4|Other|kg||||
1002||0|Rye:|||||
1002.10.00||1|Seed||Free||0.59¢/kg|
1002.10.00|10|2|Seeds of a kind used for sowing|kg||||
1002.10.00|90|2|Other|kg||||
1002.90.00|00|1|Other|kg|Free||0.59¢/kg|
1003||0|Barley:|||||
1003.10.00|00|1|Seed|kg|0.15¢/kg|Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,KR,MA,MX, OM,P,PE,SG|0.92¢/kg|
1003.90||1|Other:|||||
1003.90.20|00|2|For malting purposes|kg|0.1¢/kg|Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,KR,MA,MX, OM,P,PE,SG)|0.92¢/kg|
1003.90.40|00|1|Other|kg|0.15¢/kg|Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,KR,MA,MX, OM,P,PE,SG)|0.92¢/kg|
1004||0|Oats:|||||
1004.10.00|00|1|Seed|kg|Free||1.1¢/kg|
1004.90.00|00|1|Other|kg|Free||1.1¢/kg|
1005||0|Corn (maize):|||||
1005.10.00||1|Seed||Free||0.98¢/kg|
1005.10.00|10|2|Yellow corn|kg||||
1005.10.00|90|2|Other|kg||||
1005.90||1|Other:|||||
1005.90.20|00|2|Yellow dent corn|kg|0.05¢/kg|Free (A,AU,BH,CA, CL,E,IL,J,JO,KR, MA,MX,OM,P,PE, SG)|0.98¢/kg|
1005.90.40||2|Other||0.25¢/kg|Free (A,AU,BH,CA, CL,E,IL,J,JO,KR, MA,MX,OM,P,PE, SG)|0.98¢/kg|
1005.90.40|40|3|Popcorn|kg||||
1005.90.40|60|3|Other|kg||||
1006||0|Rice:|||||
1006.10.00|00|1|Rice in the husk (paddy or rough)|kg|1.8¢/kg|Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,KR,MA,MX, OM,P,PE,SG)|2.8¢/kg|
1006.20||1|Husked (brown) rice:|||||
1006.20.20|00|2|Basmati|kg|0.83¢/kg|Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,KR,MA,MX, OM,P,PE,SG)|3.3¢/kg|
1006.20.40||2|Other||2.1¢/kg|Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,KR,MA,MX, OM,P,PE,SG)|3.3¢/kg|
1006.20.40|20|3|Long grain|kg||||
1006.20.40|40|3|Medium grain|kg||||
1006.20.40|60|3|Short grain|kg||||
1006.20.40|80|3|Mixtures of any of the above|kg||||
1006.30||1|Semi-milled or wholly milled rice, whether or not polished or glazed:|||||
1006.30.10||2|Parboiled||11.2%|Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,OM,P,PE,SG) 10.4% (KR)|35%|
1006.30.10|20|3|Long grain|kg||||
1006.30.10|40|3|Other, including mixtures|kg||||
1006.30.90||2|Other||1.4¢/kg|Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,KR,MA,MX, OM,P,PE,SG)|5.5¢/kg|
1006.30.90|15|3|Certified Organic|kg||||
||3|Other:|||||
1006.30.90|55|4|Long grain|kg||||
1006.30.90|65|4|Medium grain|kg||||
1006.30.90|75|4|Short grain|kg||||
1006.30.90|85|4|Mixtures of any of the above|kg||||
1006.40.00|00|1|Broken rice|kg|0.44¢/kg|Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,KR,MA,MX, OM,P,PE,SG)|1.4¢/kg|
1007||0|Grain sorghum:|||||
1007.10.00|00|1|Seed|kg|0.22¢/kg|Free (A*,AU,BH, CA,CL,E,IL,J,JO, KR,MA,MX,OM,P, PE,SG)|4.4¢/kg|
1007.90.00|00|1|Other|kg|0.22¢/kg|Free (A*,AU,BH, CA,CL,E,IL,J,JO, KR,MA,MX,OM,P, PE,SG)|4.4¢/kg|
1008||0|Buckwheat, millet and canary seeds; other cereals (including wild rice):|||||
1008.10.00|00|1|Buckwheat|kg|Free||0.55¢/kg|
||1|Millet:|||||
1008.21.00|00|2|Seed|kg|0.32¢/kg|Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,KR,MA,MX, OM,P,PE,SG)|2.2¢/kg|
1008.29.00|00|2|Other|kg|0.32¢/kg|Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,KR,MA,MX, OM,P,PE,SG)|2.2¢/kg|
1008.30.00|00|1|Canary seeds|kg|0.12¢/kg|Free (A,AU,BH,CA, CL,E,IL,J,JO,KR, MA,MX,OM,P,PE, SG)|2.2¢/kg|
1008.40.00|00|1|Fonio (Digitaria spp.)|Kg|1.1%|Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,KR,MA,MX, OM,P,PE,SG)|10%|
1008.50.00|00|1|Quinoa (Chenopodium quinoa)|kg|1.1%|Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,KR,MA,MX, OM,P,PE,SG)|10%|
1008.60.00|00|1|Triticale|kg|1.1%|Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,KR,MA,MX, OM,P,PE,SG)|10%|
1008.90.01||1|Other cereals (including wild rice)||1.1%|Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,KR,MA,MX, OM,P,PE,SG)|10%|
1008.90.01|20|2|Wild rice|kg||||
1008.90.01|40|2|Other |kg||||
1101.00.00||0|Wheat or meslin flour||0.7¢/kg|Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,KR,MA,MX, OM,P,PE,SG)|2.3¢/kg|
1101.00.00|10|1|Hard spring wheat|kg||||
1101.00.00|20|1|Durum wheat|kg||||
1101.00.00|30|1|White winter wheat|kg||||
1101.00.00|90|1|Other|kg||||
1102||0|Cereal flours other than of wheat or meslin:|||||
1102.20.00|00|1|Corn (maize) flour|kg|0.3¢/kg|Free (A,AU,BH,CA, CL,E,IL,J,JO,KR, MA,MX,OM,P,PE, SG)|1.1¢/kg|
1102.90||1|Other:|||||
1102.90.20|00|2|Buckwheat flour|kg|Free||1.1¢/kg|
1102.90.25|00|2|Rice flour|kg|0.09¢/kg|Free (A,AU,BH,CA, CL,E,IL,J,JO,KR, MA,MX,OM,P,PE, SG)|1.4¢/kg|
1102.90.27|00|2|Rye flour|kg|0.23¢/kg|Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,KR,MA,MX, OM,P,PE,SG)|1¢/kg|
||2|Other:|||||
1102.90.30|00|3|Mixtures |kg|12.8%|Free (A*,AU,BH, CA,CL,E,IL,J,JO, MA,MX,OM,P, PE,SG) 10.2% (KR)|20%|
1102.90.60|00|3|Other|kg|9%|Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,OM,P,PE,SG) 7.2% (KR)|20%|
1103||0|Cereal groats, meal and pellets:|||||
||1|Groats and meal:|||||
1103.11.00||2|Of wheat||0.5¢/kg|Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,KR,MA,MX, OM,P,PE,SG)|2.3¢/kg|
1103.11.00|20|3|Semolina|kg||||
1103.11.00|40|3|Other|kg||||
1103.13.00||2|Of corn (maize)||0.3¢/kg|Free (A,AU,BH,CA, CL,E,IL,J,JO,KR, MA,MX,OM,P,PE, SG)|1.1¢/kg|
1103.13.00|20|3|Cornmeal|kg||||
1103.13.00|60|3|Other|kg||||
1103.19||2|Of other cereals:|||||
1103.19.12|00|3|Of oats|kg|0.8¢/kg|Free (A,AU,BH,CA, CL,E,IL,J,JO,KR, MA,MX,OM,P,PE, SG)|1.8¢/kg|
1103.19.14|00|3|Of rice|kg|0.09¢/kg|Free (A,AU,BH,CA, CL,E,IL,J,JO,KR, MA,MX,OM,P,PE, SG)|1.4¢/kg|
1103.19.90|00|3|Of other cereals|kg|9%|Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,KR,MA,MX, OM,P,PE,SG)|20%|
1103.20.00||1|Pellets||Free||10%|
1103.20.00|10|2|Of wheat|kg||||
1103.20.00|90|2|Of other cereals|kg||||
1104||0|Cereal grains otherwise worked (for example, hulled, rolled, flaked, pearled, sliced or kibbled), except rice of heading 1006; germ of cereals, whole, rolled, flaked or ground:|||||
||1|Rolled or flaked grains:|||||
1104.12.00|00|2|Of oats|kg|1.2¢/kg|Free (A,AU,BH,CA, CL,E,IL,J,JO,KR, MA,MX,OM,P,PE, SG)|1.8¢/kg|
1104.19||2|Of other cereals:|||||
1104.19.10|00|3|Of barley|kg|2¢/kg|Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,KR,MA,MX, OM,P,PE,SG)|4.4¢/kg|
1104.19.90|00|3|Other|kg|0.45¢/kg|Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,KR,MA,MX, OM,P,PE,SG)|1¢/kg|
||1|Other worked grains (for example, hulled, pearled, sliced or kibbled):|||||
1104.22.00|00|2|Of oats |kg|0.5%|Free (A,AU,BH,CA, CL,E,IL,J,JO,KR, MA,MX,OM,P,PE, SG)|11%|
1104.23.00|00|2|Of corn (maize)|kg|0.45¢/kg|Free (A,AU,BH,CA, CL,E,IL,J,JO,KR, MA,MX,OM,P,PE, SG)|1¢/kg|
1104.29||2|Of other cereals:|||||
1104.29.10|00|3|Of barley|kg|1.2%|Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,KR,MA,MX, OM,P,PE,SG)|17%|
1104.29.90|00|3|Other|kg|2.7%|Free (A,AU,BH,CA, CL,E,IL,J,JO,KR, MA,MX,OM,P,PE, SG)|20%|
1104.30.00|00|1|Germ of cereals, whole, rolled, flaked or ground|kg|4.5%|Free (A,AU,BH,CA, CL,E,IL,J,JO,KR, MA,MX,OM,P,PE, SG)|20%|
1105||0|Flour, meal, powder, flakes, granules and pellets of potatoes:|||||
1105.10.00|00|1|Flour, meal and powder|kg|1.7¢/kg|Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,OM,P,PE,SG) 1.3¢/kg (KR)|5.5¢/kg|
1105.20.00|00|1|Flakes, granules and pellets|kg|1.3¢/kg|Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,KR,MA,MX, OM,P,PE,SG)|6.1¢/kg|
1106||0|Flour, meal and powder of the dried leguminous vegetables of heading 0713, of sago or of roots or tubers of heading 0714 or of the products of chapter 8:|||||
1106.10.00|00|1|Of the dried leguminous vegetables of heading 0713|kg|8.3%|Free (A,AU,BH,CA, CL,E,IL,J,JO,KR, MA,MX,OM,P,PE, SG)|35%|
1106.20||1|Of sago or of roots or tubers of heading 0714:|||||
1106.20.10|00|2|Of Chinese water chestnuts|kg|8.3%|Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,OM,P,PE,SG) 6.6% (KR)|35%|
1106.20.90|00|2|Other|kg|Free||Free|
1106.30||1|Of the products of chapter 8:|||||
1106.30.20|00|2|Banana and plantain|kg|2.8%|Free (A*,AU,BH, CA,CL,E,IL,J,JO, KR,MA,MX,OM,P, PE,SG)|20%|
1106.30.40|00|2|Other|kg|9.6%|Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,OM,P,PE,SG) 7.6% (KR)|20%|
1107||0|Malt, whether or not roasted|||||
1107.10.00|00|1|Not roasted|kg|0.3¢/kg|Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,KR,MA,MX, OM,P,PE,SG)|0.88¢/kg|
1107.20.00|00|1|Roasted|kg|0.42¢/kg|Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,KR,MA,MX, OM,P,PE,SG)|0.88¢/kg|
1108||0|Starches; inulin:|||||
||1|Starches:|||||
1108.11.00||2|Wheat starch||0.54¢/kg|Free (A,AU,BH,CA, CL,E,IL,J,JO,KR, MA,MX,OM,P,PE, SG)|3.3¢/kg|
1108.11.00|10|3|For food use|kg||||
1108.11.00|90|3|Other|kg||||
1108.12.00||2|Corn (maize) starch||0.54¢/kg|Free (A,AU,BH,CA, CL,E,IL,J,JO,KR, MA,MX,OM,P,PE, SG)|3.3¢/kg|
1108.12.00|10|3|For food use|kg||||
1108.12.00|90|3|Other|kg||||
1108.13.00||2|Potato starch||0.56¢/kg|Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,KR,MA,MX, OM,P,PE,SG)|5.5¢/kg|
1108.13.00|10|3|For human consumption|kg||||
1108.13.00|90|3|Other|kg||||
1108.14.00|00|2|Cassava (manioc) starch|kg|Free||Free|
1108.19.00||2|Other starches||Free||Free|
1108.19.00|10|3|Cereal starches for non-food use|kg||||
1108.19.00|90|3|Other|kg||||
1108.20.00|00|1|Inulin|kg|2.6%|Free (A,AU,BH,CA, CL,E,IL,J,JO,KR, MA,MX,OM,P,PE, SG)|50%|
1109.00||0|Wheat gluten, whether or not dried:|||||
1109.00.10|00|1|To be used as animal feed|kg|1.8%|Free (A,AU,BH,CA, CL,E,IL,J,JO,KR, MA,MX,OM,P,PE, SG)|20%|
1109.00.90|00|1|Other |kg|6.8%|Free (A,BH,CA, CL,E,IL,J,JO,MA, MX,OM,P,PE,SG) 3.7% (AU) 5.4% (KR)|20%|
1201||0|Soybeans, whether or not broken:|||||
1201.10.00||1|Seed||Free||4.4¢/kg|
1201.10.00|10|2|Seeds of a kind used for sowing|kg||||
1201.10.00|90|2|Seeds of a kind used as oil stock|kg||||
1201.90.00||1|Other||Free||4.4¢/kg|
1201.90.00|10|2|Certified Organic|kg||||
1201.90.00|90|2|Other|kg||||
||0|Peanuts (ground-nuts), not roasted or otherwise cooked, whether or not shelled or broken:|||||
1202.30||1|Seed:|||||
1202.30.05||2|Described in general note 15 of the tariff schedule and entered pursuant to its provisions|| 6.6¢/kg| Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,KR,MA,MX, OM,P,PE,SG)| 15.4¢/kg|
1202.30.05|20|3|For use as oil stock|kg||||
1202.30.05|40|3|Other|kg||||
1202.30.40||2|Described in additional U.S. note 2 to this chapter and entered pursuant to its provisions|| 6.6¢/kg| Free (A*,BH,CA, CL,D,E,IL,J,JO, MA,OM,P,PE,SG) 5.2¢/kg (KR)| 15.4¢/kg|
1202.30.40|20|3|For use as oil stock|kg||||
1202.30.40|40|3|Other|kg||||
1202.30.80||2|Other ||131.8%|Free (JO,MX) 32.9% (CL) 118.6% (KR) 120.9% (P) 96.6% (PE) See 9908.12.01 (IL) See 9910.12.05, 9910.12.20 (SG) See 9912.12.05, 9912.12.20 (MA) See 9913.12.05, 9913.12.20(AU) See 9914.12.05 9914.12.20 (BH) See 9915.12.05, 9915.12.20, 9915.12.40 (P+) See 9913.12.05, 9916.12.20 (OM)|155%| See subheadings 9904.12.01-9904.12.19.
1202.30.80|20|3|For use as oil stock|kg||||
1202.30.80|40|3|Other|kg||||
1202 (con||0|Peanuts (ground-nuts), not roasted or otherwise cooked, whether or not shelled or broken (con.):|||||
||1|Other:|||||
1202.41||2|In shell:|||||
1202.41.05||3|Described in general note 15 of the tariff schedule and entered pursuant to its provisions || 9.35¢/kg| Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,OM, P,PE,SG) 8.4¢/kg (KR)| 9.35¢/kg|
1202.41.05|20|4|For use as oil stock|kg||||
1202.41.05|40|4|Other|kg||||
1202.41.40||3|Described in additional U.S. note 2 to this chapter and entered pursuant to its provisions|| 9.35¢/kg| Free (A,BH,CA, CL,D,E,IL,J,JO, MA,OM,P,PE,SG) 7.4¢/kg (KR)| 9.35¢/kg|
1202.41.40|20|4|For use as oil stock|kg||||
1202.41.40|40|4|Other|kg||||
1202.41.80||3|Other ||163.8%|Free (JO,MX) 40.9% (CL) 147.4% (KR) 150.2% (P) 120.1% (PE) See 9908.12.01 (IL) See 9910.12.05, 9910.12.20 (SG) See 9912.12.05, 9912.12.20 (MA) See 9913.12.05, 9913.12.20(AU) See 9914.12.05 9914.12.20 (BH) See 9915.12.05, 9915.12.20, 9915.12.40 (P+) See 9913.12.05, 9916.12.20 (OM)|192.7%| 163.8%Free (JO,MX)192.7%
1202.41.80|20|4|For use as oil stock|kg||||
1202.41.80|40|4|Other|kg||||
1202.42||2|Shelled, whether or not broken:|||||
1202.42.05||3|Described in general note 15 of the tariff schedule and entered pursuant to its provisions|| 6.6¢/kg| Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,KR,MA,MX, OM,P,PE,SG)| 15.4¢/kg|
1202.42.05|20|4|For use as oil stock|kg||||
1202.42.05|40|4|Other|kg||||
1202.42.40||3|Described in additional U.S. note 2 to this chapter and entered pursuant to its provisions|| 6.6¢/kg| Free (A*,BH,CA, CL,D,E,IL,J,JO, MA,OM,P,PE,SG) 5.2¢/kg (KR)| 15.4¢/kg|
1202.42.40|20|4|For use as oil stock|kg||||
1202.42.40|40|4|Other |kg||||
1202 (con||0|Peanuts (ground-nuts), not roasted or otherwise cooked, whether or not shelled or broken (con.):|||||
||1|Other: (con.) Shelled, whether or not broken: (con.)|||||
1202.42.80||3|Other ||131.8%|Free (JO,MX) 32.9% (CL) 118.6% (KR) 120.9% (P) 96.6% (PE) See 9908.12.01 (IL) See 9910.12.05, 9910.12.20 (SG) See 9912.12.05, 9912.12.20 (MA) See 9913.12.05, 9913.12.20(AU) See 9914.12.05 9914.12.20 (BH) See 9915.12.05, 9915.12.20, 9915.12.40 (P+) See 9913.12.05, 9916.12.20 (OM)|155%| See subheadings 9904.12.01-9904.12.19.
1202.42.80|20|4|For use as oil stock|kg||||
1202.42.80|40|4|Other|kg||||
1203.00.00|00|0|Copra|kg|Free||Free|
1204.00.00||0|Flaxseed (linseed), whether or not broken||0.39¢/kg|Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,KR,MA,MX, OM,P,PE,SG)|2.55¢/kg|
1204.00.00|10|1|For sowing|kg||||
1204.00.00|20|1|For use as oil stock|kg||||
1204.00.00|90|1|Other|kg||||
1205||0|Rape or colza seeds, whether or not broken:|||||
1205.10.00||1|Low erucic acid rape or colza seeds||0.58¢/kg|Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,KR,MA,MX, OM,P,PE,SG)|4.4¢/kg|
1205.10.00|10|2|For sowing|kg||||
1205.10.00|20|2|For use as oil stock|kg||||
1205.10.00|90|2|Other|kg||||
1205.90.00||1|Other||0.58¢/kg|Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,KR,MA,MX, OM,P,PE,SG)|4.4¢/kg|
1205.90.00|10|2|For sowing|kg||||
1205.90.00|20|2|For use as oil stock|kg||||
1205.90.00|90|2|Other|kg||||
1206.00.00||0|Sunflower seeds, whether or not broken||Free||4.4¢/kg|
1206.00.00|20|1|For use as oil stock|kg||||
||1|For sowing:|||||
1206.00.00|35|2|For oil stock|kg||||
1206.00.00|40|2|Other|kg||||
||1|Other:|||||
||2|For human use:|||||
1206.00.00|61|3|In-shell|kg||||
1206.00.00|69|3|Other|kg||||
1206.00.00|90|2|Other|kg||||
1207||0|Other oil seeds and oleaginous fruits, whether or not broken:|||||
1207.10.00|00|1|Palm nuts and kernels|kg|Free||Free|
||1|Cotton seeds:|||||
1207.21.00|00|2|Seed|kg|0.47¢/kg|Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,KR,MA,MX, OM,P,PE,SG)|0.73¢/kg|
1207.29.00|00|2|Other|kg|0.47¢/kg|Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,KR,MA,MX, OM,P,PE,SG)|0.73¢/kg|
1207.30.00|00|1|Castor oil seeds|kg|Free||Free|
1207.40.00|00|1|Sesame seeds|kg|Free||2.6¢/kg|
1207.50.00|00|1|Mustard seeds|kg|Free||4.4¢/kg|
1207.60.00|00|1|Safflower (Carthamus tinctorius) seeds|kg|Free||Free|
1207.70.00||1|Melon seeds ||0.83¢/kg|Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,OM,P,PE,SG)|13.2¢/kg|
1207.70.00|20|2|Cantaloupe|kg||||
1207.70.00|40|2|Watermelon|kg||||
1207.70.00|75|2|Other Other:|kg||||
1207.91.00|00|2|Poppy seeds|kg|0.06¢/kg|Free (A,AU,BH,CA, CL,E,IL,J,JO,KR, MA,MX,OM,P,PE, SG)|0.7¢/kg|
1207.99.03||2|Other||Free||Free|
1207.99.03|10|3|Niger seed|kg||||
1207.99.03|20|3|Hemp seed|kg||||
1207.99.03|91|3|Other|kg||||
1208||0|Flours and meals of oil seeds or oleaginous fruits, other than those of mustard:|||||
1208.10.00|00|1|Of soybeans|kg|1.9%|Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,KR,MA,MX, OM,P,PE,SG)|20%|
1208.90.00|00|1|Other|kg|1.4%|Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,KR,MA,MX, OM,P,PE,SG)|20%|
1209||0|Seeds, fruits and spores of a kind used for sowing:|||||
1209.10.00|00|1|Sugar beet seeds|kg|Free||Free|
||1|Seeds of forage plants:|||||
1209.21.00||2|Alfalfa (lucerne) seeds||1.5¢/kg|Free (A,AU,BH,CA, CL,E,IL,J,JO,KR, MA,MX,OM,P,PE, SG)|17.6¢/kg|
1209.21.00|20|3|Certified|kg||||
1209.21.00|40|3|Other|kg||||
1209.22||2|Clover (Trifolium spp.) Seeds:|||||
1209.22.20|00|3|White and ladino|kg|1.6¢/kg|Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,KR,MA,MX, OM,P,PE,SG)|13¢/kg|
1209.22.40||3|Other||Free||18¢/kg|
1209.22.40|20|4|Alsike|kg||||
1209.22.40|30|4|Crimson|kg||||
||4|Red:|||||
1209.22.40|41|5|Double cut|kg||||
1209.22.40|49|5|Other|kg||||
1209.22.40|60|4|Sweet|kg||||
1209.22.40|95|4|Other|kg||||
1209.23.00||2|Fescue seeds||Free||4.4¢/kg|
1209.23.00|20|3|Tall|kg||||
||3|Creeping red:|||||
1209.23.00|31|4|Certified|kg||||
1209.23.00|39|4|Other|kg||||
1209.23.00|60|3|Meadow|kg||||
1209.23.00|90|3|Other|kg||||
1209.24.00|00|2|Kentucky blue grass (Poa pratensis L.) Seeds|kg|1.2¢/kg|Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,KR,MA,MX, OM,P,PE,SG)|11¢/kg|
1209.25.00||2|Rye grass (Lolium multiflorium Lam., Lolium perenne L.) Seeds|| 1.4¢/kg| Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,KR,MA,MX, OM,P,PE,SG)| 6.6¢/kg|
1209.25.00|20|3|Annual|kg||||
1209.25.00|40|3|Perennial|kg||||
1209.29||2|Other:|||||
1209.29.10|00|3|Beet|kg|Free||9¢/kg|
1209.29.91||3|Other||Free||8%|
1209.29.91|20|4|Bent grass (genus Agrostis)|kg||||
||4|Bermuda grass for sowing:|||||
1209.29.91|25|5|Husked|kg||||
1209.29.91|26|5|Other|kg||||
1209.29.91|30|4|Birdsfoot trefoil|kg||||
||4|Bromegrass:|||||
1209.29.91|36|5|Meadow|kg||||
1209.29.91|37|5|Smooth|kg||||
1209.29.91|38|5|Other|kg||||
1209.29.91|40|4|Orchard grass|kg||||
1209.29.91|60|4|Sudan grass|kg||||
||4|Wheatgrass:|||||
1209.29.91|71|5|Crested|kg||||
1209.29.91|74|5|Other|kg||||
1209.29.91|76|4|Wild rye|kg||||
1209.29.91|79|4|Other grass|kg||||
1209.29.91|96|4|Other|kg||||
||0|Seeds, fruits and spores of a kind used for sowing (con.):|||||
1209.30.00||1|Seeds of herbaceous plants cultivated principally for their flowers|| 1¢/kg| Free (A,AU,BH,CA, CL,E,IL,J,JO,KR, MA,MX,OM,P,PE, SG)| 13.2¢/kg|
1209.30.00|10|2|Petunia|kg||||
1209.30.00|90|2|Other|kg||||
||1|Other:|||||
1209.91||2|Vegetable seeds:|||||
1209.91.10|00|3|Cauliflower|kg|5.9¢/kg|Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,KR,MA,MX, OM,P,PE,SG)|55¢/kg|
1209.91.20|00|3|Celery|kg|Free||4.4¢/kg|
1209.91.40|00|3|Onion|kg|Free||33¢/kg|
1209.91.50|00|3|Parsley|kg|0.68¢/kg|Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,KR,MA,MX, OM,P,PE,SG)|4.4¢/kg|
1209.91.60||3|Pepper||Free||33¢/kg|
1209.91.60|10|4|Sweet pepper|kg||||
1209.91.60|90|4|Other|kg||||
1209.91.80||3|Other||1.5¢/kg|Free (A,AU,BH,CA, CL,E,IL,J,JO,KR, MA,MX,OM,P,PE, SG)|13.2¢/kg|
1209.91.80|05|4|Broccoli|kg||||
||4|Cabbage:|||||
1209.91.80|08|5|Green cabbage|kg||||
1209.91.80|09|5|Other|kg||||
1209.91.80|10|4|Carrot|kg||||
1209.91.80|20|4|Radish|kg||||
1209.91.80|30|4|Spinach|kg||||
1209.91.80|40|4|Cucumber|kg||||
1209.91.80|45|4|Kale|kg||||
1209.91.80|47|4|Kohlrabi|kg||||
1209.91.80|50|4|Lettuce|kg||||
1209.91.80|54|4|Parsnip|kg||||
1209.91.80|55|4|Pumpkin|kg||||
1209.91.80|60|4|Squash|kg||||
1209.91.80|70|4|Tomato|kg||||
1209.91.80|74|4|Turnip|kg||||
1209.91.80|90|4|Other|kg||||
1209.99||2|Other:|||||
1209.99.20|00|3|Tree and shrub|kg|Free||17.6¢/kg|
1209.99.41||3|Other||0.83¢/kg|Free (A,AU,BH,CA, CL,E,IL,J,JO,KR, MA,MX,OM,P,PE, SG)|13.2¢/kg|
1209.99.41|70|4|Tobacco|kg||||
1209.99.41|90|4|Other|kg||||
1210||0|Hop cones, fresh or dried, whether or not ground, pow- dered or in the form of pellets; lupulin:|||||
1210.10.00|00|1|Hop cones, neither ground nor powdered nor in the form of pellets| kg| 13.2¢/kg| Free (A,AU,BH,CA, CL,E,IL,J,JO,KR, MA,MX,OM,P,PE, SG)| 53¢/kg|
1210.20.00||1|Hop cones, ground, powdered or in the form of pellets; lupulin|| 13.2¢/kg| Free (A,AU,BH,CA, CL,E,IL,J,JO,KR, MA,MX,OM,P,PE, SG)| 53¢/kg|
1210.20.00|20|2|Hop cone pellets|kg||||
1210.20.00|40|2|Other|kg||||
1211||0|Plants and parts of plants (including seeds and fruits), of a kind used primarily in perfumery, in pharmacy or for insec- ticidal, fungicidal or similar purposes, fresh or dried, whether ornot cut, crushed or powdered:|||||
1211.20.00||1|Ginseng roots||Free||Free|
1211.20.00|20|2|Cultivated|kg||||
1211.20.00|40|2|Wild|kg||||
1211.30.00|00|1|Coca leaf|kg|Free||Free|
1211.40.00|00|1|Poppy straw|kg|Free||Free|
1211.90||1|Other:|||||
||2|Mint leaves:|||||
1211.90.20|00|3|Crude or not manufactured|kg|Free||Free|
1211.90.40||3|Other||4.8%|Free (A,AU,BH,CA, CL,E,IL,J,JO,KR, MA,MX,OM,P,PE, SG)|25%|
1211.90.40|20|4|Herbal teas and herbal infusions (single species, unmixed)| kg||||
1211.90.40|40|4|Other|kg||||
1211.90.60|00|2|Tonka beans|kg|6.6¢/kg|Free (A,AU,BH,CA, CL,E,IL,J,JO,KR, MA,MX,OM,P,PE, SG)|55¢/kg|
1211.90.91||2|Other||Free||Free|
||3|Substances having anesthetic, prophylactic or therapeutic properties and principally used as medicaments or as ingredients in medicaments:|||||
1211.90.91|20|4|Psyllium seed husks|kg||||
1211.90.91|31|4|Other|kg||||
1211.90.91|40|3|Basil|kg||||
1211.90.91|50|3|Sage|kg||||
||3|Other:|||||
1211.90.91|80|4|Herbal teas and herbal infusions (single species, unmixed)| kg||||
1211.90.91|90|4|Other|kg||||
1212||0|Locust beans, seaweeds and other algae, sugar beet and sugar cane, fresh, chilled, frozen or dried, whether or not ground; fruit stones and kernels and other vegetable products (including unroasted chicory roots of the variety Cichorium intybus sativum) of a kind used primarily for human consumption, not elsewhere specified or included:|||||
||1|Seaweeds and other algae:|||||
1212.21.00|00|2|Fit for human consumption|kg|Free||Free|
1212.29.00|00|2|Other|kg|Free||Free|
||1|Other:|||||
1212.91.00|00|2|Sugar beet|t|39.7¢/t|Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,KR,MA,MX, OM,P,PE,SG)|88.2¢/t|
1212.92.00|00|2|Locust beans (carob)|kg|Free||4.4¢/kg|
1212.93.00|00|2|Sugar cane|t|$1.24/t|Free (A,AU,BH, CA,CL,E,IL,J,JO, KR,MA,MX,OM,P, PE,SG)|$2.76/t|
1212.94.00|00|2|Chicory roots|kg|Free||4.4¢/kg|
1212.99||2|Other:|||||
||3|Apricot, peach (including nectarine) or plum stones and kernels:|||||
1212.99.20|00|4|Nectarine|kg|Free||4.4¢/kg|
1212.99.30|00|4|Other |kg|1.5¢/kg|Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,KR,MA,MX, OM,P,PE,SG)|6.6¢/kg|
1212.99.92|00|3|Other|kg|Free||4.4¢/kg|
1213.00.00|00|0|Cereal straw and husks, unprepared, whether or not chopped, ground, pressed or in the form of pellets| t| Free|| $1.65/t|
1214||0|Rutabagas (swedes), mangolds, fodder roots, hay, alfalfa (lucerne), clover, sainfoin, forage kale, lupines, vetches and similar forage products, whether or not in the form of pellets:|||||
1214.10.00||1|Alfalfa (lucerne) meal and pellets||1.4%|Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,KR,MA,MX, OM,P,PE,SG)|20%|
||2|Dehydrated:|||||
1214.10.00|10|3|Cubes|t||||
1214.10.00|15|3|Other|t||||
||2|Other:|||||
||3|Sun-cured:|||||
1214.10.00|30|4|Cubes|t||||
1214.10.00|50|4|Other|t||||
1214.10.00|60|3|Other|t||||
1214.90.00||1|Other||Free||$5.51/t|
||2|Hay:|||||
1214.90.00|10|3|Alfalfa, whether or not double compressed|t||||
1214.90.00|18|3|Timothy|t||||
1214.90.00|25|3|Other|t||||
1214.90.00|30|2|Clover|t||||
1214.90.00|90|2|Other |t||||
1301||0|Lac; natural gums, resins, gum-resins and oleoresins (for example, balsams):|||||
1301.20.00|00|1|Gum Arabic|kg|Free||1.1¢/kg|
1301.90||1|Other:|||||
1301.90.40|00|2|Turpentine gum (oleoresinous exudate from living trees)| kg| 1.3%| Free (A,AU,BH,CA, CL,E,IL,J,JO,KR, MA,MX,OM,P,PE, SG)| 5%|
1301.90.91||2|Other||Free||Free|
1301.90.91|05|3|Balsams|kg||||
1301.90.91|10|3|Bleached shellac|kg||||
1301.90.91|20|3|Seed lac|kg||||
1301.90.91|30|3|Tragacanth|kg||||
1301.90.91|40|3|Karaya|kg||||
1301.90.91|90|3|Other|kg||||
1302||0|Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products:|||||
||1|Vegetable saps and extracts:|||||
1302.11.00|00|2|Opium|kg amc|Free||$40/kg of anhydrous morphine content|
1302.12.00|00|2|Of licorice|kg|3.8%|Free (A,AU,BH,CA, CL,E,IL,J,JO,KR, MA,MX,OM,P,PE, SG)|20%|
1302.13.00|00|2|Of hops |kg|89¢/kg|Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,KR,MA,MX, OM,P,PE) 8.9¢/kg (SG)|$5.29/kg|
1302.19||2|Other:|||||
||3|Ginseng; substances having anesthetic, prophylactic or therapeutic properties:|||||
1302.19.21|00|4|Poppy straw extract|kg|Free||Free|
1302.19.40||4|Other||1%|Free (A,AU,BH,CA, CL,E,IL,J,JO,KR, MA,MX,OM,P,PE, SG)|10%|
1302.19.40|20|5|Ginseng|kg||||
1302.19.40|40|5|Other|kg||||
1302.19.91||3|Other||Free||Free|
1302.19.91|20|4|Cashew nut shell liquid|kg||||
1302.19.91|40|4|Other|kg||||
1302.20.00|00|1|Pectic substances, pectinates and pectates|kg|Free||25%|
||1|Mucilages and thickeners, whether or not modified, derived from vegetable products:|||||
1302.31.00|00|2|Agar-agar|kg|Free||25%|
1302.32.00||2|Mucilages and thickeners, whether or not modified, derived from locust beans, locust bean seeds or guar seeds|| Free|| Free|
1302.32.00|20|3|Guar|kg||||
1302.32.00|40|3|Locust bean|kg||||
1302.39.00||2|Other||3.2%|Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,KR,MA,MX, OM,P,PE,SG)|20%|
1302.39.00|10|3|Carrageenan|kg||||
1302.39.00|90|3|Other |kg||||
1401||0|Vegetable materials of a kind used primarily for plaiting (for example, bamboos, rattans, reeds, rushes, osier, raffia, cleaned, bleached or dyed cereal straw, and lime bark):|||||
1401.10.00|00|1|Bamboos|X|Free||Free|
1401.20||1|Rattans:|||||
1401.20.20||2|In the rough or cut transversely into sections||Free||Free|
1401.20.20|10|3|In the rough, 4 meters or more in length|No.||||
1401.20.20|90|3|Other|X||||
1401.20.40|00|2|Other|X|2%|Free (A,AU,BH,CA, CL,E,IL,J,JO,KR, MA,MX,OM,P,PE, SG)|20%|
1401.90||1|Other:|||||
1401.90.20|00|2|Willow (osier)|kg|4.4%|Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,KR,MA,MX, OM,P,PE,SG)|35%|
1401.90.40|00|2|Other|kg|3.2%|Free (A,AU,BH,CA, CL,E,IL,J,JO,KR, MA,MX,OM,P,PE, SG)|20%|
1404||0|Vegetable products not elsewhere specified or included:|||||
1404.20.00|00|1|Cotton linters|kg|Free||Free|
1404.90||1|Other:|||||
1404.90.10|00|2|Vegetable hair|kg|0.5¢/kg|Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,KR,MA,MX, OM,P,PE,SG)|2.2¢/kg|
||2|Vegetable materials of a kind used primarily in brooms or in brushes (for example, broomcorn piassava, couch grass and istle), whether or not in hanks or bundles:|||||
1404.90.20|00|3|Broomcorn (Sorghum vulgare var. technicum)|t|$4.95/t|Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,KR,MA,MX, OM,P,PE,SG)|$22/t|
1404.90.30|00|3|Istle|kg|Free||Free|
1404.90.40|00|3|Other|kg|2.3%|Free (A,AU,BH,CA, CL,E,IL,J,JO,KR, MA,MX,OM,P,PE, SG)|20%|
1404.90.90||2|Other||Free||Free|
||3|Raw vegetable materials of a kind used primarily in dyeing or tanning:|||||
1404.90.90|20|4|Canaigre, chestnut, curupay, divi-divi, eucalyptus, gall nuts, hemlock, larch, mangrove, myrobalan, oak, quebracho, sumac, tara, urunday, valonia, wattle and other materials of a kind used primarily in tanning| kg||||
1404.90.90|40|4|Other|kg||||
1404.90.90|90|3|Other |kg||||
1501||0|Pig fat (including lard) and poultry fat, other than that of heading 0209 or 1503:|||||
1501.10.00|00|1|Lard |kg|3¢/kg|Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,OM, P,PE,SG) 2.4¢/kg (KR)|6.6¢/kg|
1501.20.00||1|Other pig fat ||3¢/kg|Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,OM, P,PE,SG) 2.4¢/kg (KR)|6.6¢/kg|
1501.20.00|40|2|Choice white grease|kg||||
1501.20.00|60|2|Yellow grease|kg||||
1501.20.00|80|2|Other|kg||||
1501.90.00|00|1|Other |kg|3¢/kg|Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX, OM,P,PE,SG) 2.4¢/kg (KR)|6.6¢/kg|
1502||0|Fats of bovine animals, sheep or goats, other than those of heading 1503:|||||
1502.10.00||1|Tallow||0.43¢/kg|Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,KR,MA,MX, OM,P,PE,SG)|7.7¢/kg|
1502.10.00|20|2|Edible|kg||||
1502.10.00|40|2|Inedible|kg||||
1502.90.00|00|1|Other||0.43¢/kg|Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,KR,MA,MX, OM,P,PE,SG)|7.7¢/kg|
1503.00.00|00|0|Lard stearin, lard oil, oleostearin, oleo-oil and tallow oil, not emulsified or mixed or otherwise prepared | kg| 2¢/kg| Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,OM, P,PE,SG) 1.6¢/kg (KR)| 8.8¢/kg|
1504||0|Fats and oils and their fractions, of fish or marine mam- mals, whether or not refined, but not chemically modified:|||||
1504.10||1|Fish-liver oils and their fractions:|||||
1504.10.20|00|2|Cod|kg|Free||Free|
1504.10.40|00|2|Other |kg|2.5%|Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,OM, P,PE,SG) 1.6% (KR)|6.6¢/kg + 10%|
1504.20||1|Fats and oils and their fractions, of fish, other than liver oils:|||||
1504.20.20|00|2|Cod|kg|Free||Free|
1504.20.40|00|2|Herring|kg|1¢/kg|Free (A,AU,BH,CA, CL,E,IL,J,JO,KR, MA,MX,OM,P,PE, SG)|8¢/kg|
1504.20.60||2|Other ||1.5¢/kg + 5%|Free (A,AU,BH, CA,CL,E,IL,J,JO, MA,MX,OM,P,PE, SG) 1.2¢/kg + 4% (KR)|6.6¢/kg + 20%|
1504.20.60|20|3|Menhaden|kg||||
1504.20.60|40|3|Other|kg||||
1504.30.00|00|1|Fats and oils and their fractions, of marine mammals |kg|1.7¢/kg + 5%|Free (A,AU,BH, CA,CL,E,IL,J,JO, MA,MX,OM,P,PE, SG) 1.3¢/kg + 4% (KR)|6.6¢/kg + 20%|
1505.00||0|Wool grease and fatty substances derived therefrom (including lanolin):|||||
1505.00.10|00|1|Wool grease, crude|kg|1.3¢/kg|Free (A,AU,BH,CA, CL,E,IL,J,JO,KR, MA,MX,OM,P,PE, SG)|9.5¢/kg|
1505.00.90|00|1|Other|kg|2.4%|Free (A,AU,BH,CA, CL,E,IL,J,JO,KR, MA,MX,OM,P,PE, SG)|27%|
1506.00.00|00|0|Other animal fats and oils and their fractions, whether or not refined, but not chemically modified| kg| 2.3%| Free (A,AU,BH,CA, CL,E,IL,J,JO,KR, MA,MX,OM,P,PE, SG)| 20%|
1507||0|Soybean oil and its fractions, whether or not refined, but not chemically modified:|||||
1507.10.00|00|1|Crude oil, whether or not degummed|kg|19.1%|Free (A+,CA,D,E, IL,J,JO,MX,P,PE, SG) 3.8% (AU,OM) 5.7% (BH,MA) 4.7% (CL) 16.3% (KR)|45%|
1507.90||1|Other:|||||
1507.90.20|00|2|Pharmaceutical Grade meeting FDA requirements for use in intravenous fat emulsions, valued over $5/kg| kg| Free|| 10%|
1507.90.40||2|Other||19.1%|Free (A+,CA,D,E, IL,J,JO,MX,P,PE, SG) 3.8% (AU,OM) 5.7% (BH,MA) 4.7% (CL) 16.3% (KR)|45%|
1507.90.40|20|3|Once-refined (subjected to alkali or caustic wash, but not bleached or deodorized)| kg||||
1507.90.40|40|3|Other (fully refined, washed, bleached or deodorized)| kg||||
1508||0|Peanut (ground-nut) oil and its fractions, whether or not refined, but not chemically modified:|||||
1508.10.00|00|1|Crude oil |kg|7.5¢/kg|Free (A+,BH,CA, D,E,IL,J,JO,MX, P,PE,SG) 4.1¢/kg (AU) 1.8¢/kg (CL) 6¢/kg (KR) 3.1¢/kg (MA) 1.5¢/kg (OM)|8.8¢/kg|
1508.90.00|00|1|Other|kg|7.5¢/kg|Free (A+,BH, CA,D,E,IL,J,JO, KR,,MX,OM,P,PE, SG) 0.7¢/kg (CL) 3.1¢/kg (MA) 4.1¢/kg (AU)|8.8¢/kg|
1509||0|Olive oil and its fractions, whether or not refined, but not chemically modified:|||||
1509.10||1|Virgin:|||||
1509.10.20|00|2|Weighing with the immediate container under 18 kg| kg| 5¢/kg oncontents and container| Free (A,AU,BH,CA, CL,E,IL,J,JO,KR, MA,MX,OM,P,PE, SG)| 17.6¢/kg on contents andcontainer |
1509.10.40|00|2|Other|kg|3.4¢/kg|Free (A,AU,BH,CA, CL,E,IL,J,JO,KR, MA,MX,OM,P,PE, SG)|14.3¢/kg|
1509.90||1|Other:|||||
1509.90.20|00|2|Weighing with the immediate container under 18 kg| kg| 5¢/kg on contents and container | Free (A,AU,BH,CA, CL,E,IL,J,JO,KR, MA,MX,OM,P,PE, SG)| 17.6¢/kg on contents and container|
1509.90.40|00|2|Other|kg|3.4¢/kg|Free (A,AU,BH,CA, CL,E,IL,J,JO,KR, MA,MX,OM,P,PE, SG)|14.3¢/kg|
1510.00||0|Other oils and their fractions, obtained solely from olives, whether or not refined, but not chemically modified, includ- ing blends of these oils and fractions with oils or fractions of heading 1509:|||||
1510.00.20|00|1|Rendered unfit for use as food|kg|Free||Free|
||1|Other:|||||
1510.00.40|00|2|Weighing with the immediate container under 18 kg| kg| 5¢/kg on contents and container| Free (A,AU,BH,CA, CL,E,IL,J,JO,KR, MA,MX,OM,P,PE, SG)| 17.6¢/kg on contents and container|
1510.00.60|00|2|Other|kg|3.4¢/kg|Free (A,AU,BH,CA, CL,E,IL,J,JO,KR, MA,MX,OM,P,PE, SG)|14.3¢/kg|
1511||0|Palm oil and its fractions, whether or not refined, but not chemically modified:|||||
1511.10.00|00|1|Crude oil|kg|Free||Free|
1511.90.00|00|1|Other|kg|Free||Free|
1512||0|Sunflower-seed, safflower or cottonseed oil, and fractions thereof, whether or not refined, but not chemically modified:|||||
||1|Sunflower-seed or safflower oil and fractions thereof:|||||
1512.11.00||2|Crude oil ||1.7¢/kg + 3.4%|Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,OM,P, PE,SG) 1.3¢/kg + 2.7% (KR)|9.9¢/kg + 20%|
1512.11.00|20|3|Sunflower-seed oil|kg||||
1512.11.00|40|3|Safflower oil|kg||||
1512.19.00||2|Other||1.7¢/kg + 3.4%|Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,KR,MA,MX, OM,P,PE,SG)|9.9¢/kg + 20%|
1512.19.00|20|3|Sunflower-seed oil|kg||||
1512.19.00|40|3|Safflower oil|kg||||
||1|Cottonseed oil and its fractions:|||||
1512.21.00|00|2|Crude oil, whether or not gossypol has been removed| kg| 5.6¢/kg| Free (A+,AU,BH, CA,CL,D,E,IL, J,JO,KR,MA,MX, OM,P,PE,SG)| 6.6¢/kg|
1512.29.00||2|Other||5.6¢/kg|Free (A+,AU,BH, CA,CL,D,E,IL, J,JO,KR,MA,MX, OM,P,PE,SG)|6.6¢/kg|
1512.29.00|20|3|Once-refined (subjected to alkalai or caustic wash, but not bleached or deodorized)| kg||||
1512.29.00|40|3|Other (fully refined, washed, bleached or deodorized)| kg||||
1513||0|Coconut (copra), palm kernel or babassu oil, and fractions thereof, whether or not refined, but not chemically modified:|||||
||1|Coconut (copra) oil and its fractions:|||||
1513.11.00|00|2|Crude oil|kg|Free||4.4¢/kg|
1513.19.00|00|2|Other|kg|Free||4.4¢/kg|
||1|Palm kernel or babassu oil and fractions thereof:|||||
1513.21.00|00|2|Crude oil|kg|Free||2.2¢/kg|
1513.29.00|00|2|Other|kg|Free||2.2¢/kg|
1514||0|Rapeseed, colza or mustard oil, and fractions thereof, whether or not refined, but not chemically modified:|||||
||1|Low erucic acid rape or colza oil and its fractions:|||||
1514.11.00|00|2|Crude oil |kg|6.4%|Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA, MX,OM,P, PE,SG) 5.1% (KR)|22.5%|
1514.19.00|00|2|Other |kg|6.4%|Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,PE, SG) 5.1% (KR)|22.5%|
||1|Other:|||||
1514.91||2|Crude oil:|||||
1514.91.10|00|3|Imported to be used in the manufacture of rubber substitutes or lubricating oil| kg| Free|| 1.8¢/kg|
1514.91.90||3|Other||6.4%|Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,KR,MA,MX, OM,PPE,SG)|22.5%|
1514.91.90|10|4|Rape or colza oil and its fractions|kg||||
1514.91.90|20|4|Mustard seed oil and its fractions|kg||||
1514.99||2|Other:|||||
1514.99.10|00|3|Imported to be used in the manufacture of rubber substitutes or lubricating oil| kg| Free|| 1.8¢/kg|
||3|Other:|||||
1514.99.50||4|Denatured||1.3¢/kg|Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,KR,MA,MX, OM,P,PE,SG)|9.92¢/kg|
1514.99.50|10|5|Rape or colza oil and its fractions|kg||||
1514.99.50|20|5|Mustard seed oil and its fractions|kg||||
1514.99.90||4|Other ||6.4% |Free (A+,AU,BH, CA,CL,DE,IL,J, JO,MA,MX,OM,P, PE,SG) 5.1% (KR)|22.5%|
1514.99.90|10|5|Rape or colza oil and its fractions|kg||||
1514.99.90|20|5|Mustard seed oil and its fractions|kg||||
1515||0|Other fixed vegetable fats and oils (including jojoba oil) and their fractions, whether or not refined, but not chemically modified:|||||
||1|Linseed oil and its fractions:|||||
1515.11.00|00|2|Crude oil |kg|6.3¢/kg|Free (A+,AU,BH, CA,CL,D,E,IL,J,J JO,MA,MX,OM, P,PE,SG) 5¢/kg (KR)|9.9¢/kg|
1515.19.00|00|2|Other|kg|6.3¢/kg|Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,KR,MA,MX, OM,P,PE,SG)|9.9¢/kg|
||1|Corn (maize) oil and its fractions:|||||
1515.21.00|00|2|Crude oil|kg|3.4%|Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,KR,MA,MX, OM,P,PE,SG)|20%|
1515.29.00||2|Other||3.4%|Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,KR,MA,MX, OM,P,PE,SG)|20%|
1515.29.00|20|3|Once-refined (subjected to alkalai or caustic wash, but not bleached or deodorized)| kg||||
1515.29.00|40|3|Other (fully refined, washed, bleached or deodorized)| kg||||
1515.30.00|00|1|Castor oil and its fractions|kg|Free||6.6¢/kg|
1515.50.00|00|1|Sesame oil and its fractions|kg|0.68¢/kg|Free (A,AU,BH,CA, CL,E,IL,J,JO,KR, MA,MX,OM,P,PE, SG)|6.6¢/kg|
1515.90||1|Other:|||||
1515.90.21|00|2|Nut oils|kg|Free||Free|
1515.90.60|00|2|Jojoba oil and its fractions|kg|2.3%|Free (A,AU,BH,CA, CL,E,IL,J,JO,KR, MA,MX,OM,P,PE, SG)|20%|
1515.90.80||2|Other||3.2%|Free (A,AU,BH,CA, CL,E,IL,J,JO,KR, MA,MX,OM,P,PE, SG)|20%|
1515.90.80|10|3|Hemp oil|kg||||
1515.90.80|90|3|Other|kg||||
1516||0|Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinized, whether or not refined, but not further prepared:|||||
1516.10.00|00|1|Animal fats and oils and their fractions|kg|7¢/kg|Free (A,AU,BH,CA, CL,E,IL,J,JO,KR, MA,MX,OM,P,PE, SG)|11¢/kg|
1516.20||1|Vegetable fats and oils and their fractions:|||||
1516.20.10|00|2|Rapeseed oil |kg|7.7%|Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,OM,P PE,SG) 6.1% (KR)|12.5%|
1516.20.90|00|2|Other |kg|8.8¢/kg|Free (A+,BH,CA, CL,D,E,IL,J,JO, KR,MA,MX,P,OM, PE,SG) 1.7¢/kg (AU)|11¢/kg|
1517||0|Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this chapter, other than edible fats or oils or their fractions of heading 1516:|||||
1517.10.00|00|1|Margarine, excluding liquid margarine |kg|12.3¢/kg|Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,MX,P,PE,SG) 2.4¢/kg (AU) 9.8¢/kg (KR) 2.4¢/kg (OM)|31¢/kg|
1517.90||1|Other:|||||
||2|Artificial mixtures of two or more of the products provided for in headings 1501 to 1515, inclusive:|||||
1517.90.10||3|Containing 5 percent or more by weight of soybean oil or any fraction thereof || 18%| Free (A,BH,CA, CL,E,IL,J,JO,MA, MX,OM,P,PE,SG) 3.6% (AU) 15.4% (KR)| 45%|
1517.90.10|20|4|Salad and cooking oils|kg||||
||4|Baking or frying fats:|||||
1517.90.10|40|5|Wholly of vegetable oils|kg||||
1517.90.10|60|5|Other|kg||||
1517.90.10|80|4|Other|kg||||
1517.90.20||3|Other||8%|Free (A,AU,BH,CA, CL,E,IL,J,JO,KR, MA,MX,OM,P,PE, SG)|25%|
1517.90.20|20|4|Salad and cooking oils|kg||||
||4|Baking or frying fats:|||||
1517.90.20|40|5|Wholly of vegetable oils|kg||||
1517.90.20|60|5|Other|kg||||
1517.90.20|80|4|Other|kg||||
1517 (con||0|Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this chapter, other than edible fats or oils or their fractions of heading 1516 (con.):|||||
||1|Other (con.):|||||
||2|Other:|||||
||3|Dairy products described in additional U.S. note 1 to chapter 4:|||||
1517.90.45|00|4|Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg| 11¢/kg| Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,OM, P,PE,SG) 9.9¢/kg (KR)| 11¢/kg|
1517.90.50|00|4|Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions | kg kg cmsc| 11¢/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,OM,P,PE, SG) 8.8¢/kg (KR)| 11¢/kg|
1517.90.60|00|4|Other |kg kg cmsc|34.2¢/kg|Free (JO,MX) 34.2¢/kg (P) See 9910.04.50, 9910.04.60 (SG) See 9911.04.30, 9911.04.38 (CL) See 9920.04.10, 9920.04.18 (KR) See 9912.04.30, 9912.04.40 (MA) See 9913.04.25 (AU) See 9914.04.30, 9914.04.40 (BH) See 9915.04.30, 9915.04.40, 9915.04.64 (P+) See 9916.04.30 9916.04.40 (OM) See 9917.04.20, 9917.04.28 (PE)|40.2¢/kg| See subheadings 9904.04.50-9904.05.01.
1517.90.90||3|Other||8.8¢/kg|Free (A+,AU,BH, CA,CL,D,E,IL, J,JO,KR,MA,MX, OM,P,PE,SG)|11¢/kg|
1517.90.90|15|4|Partially hydrogenated salad and cooking oil| kg||||
1517.90.90|25|4|Soybean oil, wholly hydrogenated|kg||||
1517.90.90|85|4|Cottonseed oil, wholly hydrogenated|kg||||
1517.90.90|90|4|Other |kg||||
1518.00||0|Animal or vegetable fats and oils and their fractions, boiled, oxidized, dehydrated, sulfurized, blown, polymerized by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 1516; inedible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this chapter, not elsewhere specified or included:|||||
1518.00.20|00|1|Of linseed or flaxseed oil|kg|6.3¢/kg|Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,KR,MA,MX, OM,P,PE,SG)|9.9¢/kg|
1518.00.40|00|1|Other |kg|8%|Free (A,AU,CA,BH CA,CL,E,IL,J, JO,MA,MX,OM, P,PE,SG) 4% (KR)|25%|
1520.00.00|00|0|Glycerol, crude; glycerol waters and glycerol lyes|kg|Free||2.2¢/kg|
1521||0|Vegetable waxes (other than triglycerides), beeswax, other insect waxes and spermaceti,whether or not refined or colored:|||||
1521.10.00||1|Vegetable waxes||Free||Free|
1521.10.00|20|2|Candelilla|kg||||
1521.10.00|40|2|Carnauba|kg||||
1521.10.00|60|2|Other|kg||||
1521.90||1|Other:|||||
1521.90.20|00|2|Bleached beeswax|kg|4.8%|Free (A,AU,BH,CA, CL,E,IL,J,JO,KR, MA,MX,OM,P,PE, SG)|30%|
1521.90.40|00|2|Other|kg|Free||Free|
1522.00.00|00|0|Degras; residues resulting from the treatment of fatty sub- stances or animal or vegetable waxes| kg| 3.8%| Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,KR,MA,MX, OM,P,PE,SG)| 30%|
1601.00||0|Sausages and similar products, of meat, meat offal or blood; food preparations based on these products:|||||
1601.00.20||1|Pork||0.8¢/kg|Free (A,AU,BH,CA, CL,E,IL,J,JO,KR, MA,MX,OM,P,PE, SG)|7.2¢/kg|
1601.00.20|10|2|Canned|kg||||
1601.00.20|90|2|Other|kg||||
||1|Other:|||||
1601.00.40||2|Beef in airtight containers||3.4%|Free (A,AU,BH,CA, CL,E*,IL,J,JO,KR, MA,MX,OM,P,PE, SG)|30%|
1601.00.40|10|3|Canned|kg||||
1601.00.40|90|3|Other|kg||||
1601.00.60||2|Other||3.2%|Free (A,AU,BH, CA,CL,E*,IL,J, JO,KR,MA,MX, OM,P,PE,SG)|20%|
1601.00.60|20|3|Beef|kg||||
||3|Other:|||||
1601.00.60|60|4|Canned|kg||||
1601.00.60|80|4|Other|kg||||
1602||0|Other prepared or preserved meat, meat offal or blood:|||||
1602.10.00|00|1|Homogenized preparations|kg|1.9%|Free (A+,AU,BH, CA,CL,D,E*,IL,J, JO,KR,MA,MX, OM,P,PE,SG)|30%|
1602.20||1|Of liver of any animal:|||||
1602.20.20|00|2|Of goose |kg|4.9¢/kg|Free (A+,AU,CA, CL,D,E,IL,J,JO, MA,MX,P,PE,SG) 1.4¢/kg (BH) 4.2¢/kg (KR) 2.9¢/kg (OM)|22¢/kg|
1602.20.40|00|2|Other|kg|3.2%|Free (A,AU,BH,CA, CL,E*,IL,J,JO,KR, MA,MX,OM,P, PE,SG)|20%|
||1|Of poultry of heading 0105:|||||
1602.31.00||2|Of turkeys ||6.4%|Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,OM,P,PE,SG) 5.1% (KR)|20%|
1602.31.00|20|3|Prepared meals|kg||||
1602.31.00|40|3|Other|kg||||
1602.32.00||2|Of chickens ||6.4%|Free (A,AU,BH,CA, CL,E,IL,J,JO,KR, MA,MX,OM,P,PE, SG)|20%|
||3|Prepared meals:|||||
1602.32.00|10|4|In airtight containers|kg||||
1602.32.00|30|4|Other|kg||||
1602.32.00|40|3|Other|kg||||
1602.39.00||2|Other ||6.4%|Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,OM,P,PE,SG) 5.1% (KR)|20%|
||3|Prepared meals:|||||
1602.39.00|15|4|In airtight containers|kg||||
1602.39.00|35|4|Other|kg||||
1602.39.00|45|3|Other |kg||||
1602 (con||0|Other prepared or preserved meat, meat offal or blood (con.):|||||
||1|Of swine:|||||
1602.41||2|Hams and cuts thereof:|||||
1602.41.10|00|3|Containing cereals or vegetables|kg|6.4%|Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,OM,P,PE,SG) 5.1% (KR)|20%|
||3|Other:|||||
1602.41.20||4|Boned and cooked and packed in airtight containers|| 5.3¢/kg| Free (A,AU,BH,CA, CL,E,IL,J,JO,KR, MA,MX,OM,P,PE, SG)| 6.6¢/kg|
1602.41.20|20|5|In containers holding less than 1 kg|kg||||
1602.41.20|40|5|Other|kg||||
1602.41.90|00|4|Other|kg|1.4¢/kg|Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,KR,MA,MX, OM,P,PE,SG)|7.2¢/kg|
1602.42||2|Shoulders and cuts thereof:|||||
1602.42.20||3|Boned and cooked and packed in airtight containers|| 4.2¢/kg| Free (A,AU,BH,CA, CL,E,IL,J,JO,KR, MA,MX,OM,P,PE, SG)| 6.6¢/kg|
1602.42.20|20|4|In containers holding less than 1 kg|kg||||
1602.42.20|40|4|Other|kg||||
1602.42.40|00|3|Other|kg|1.4¢/kg|Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,KR,MA,MX, OM,P,PE,SG)|7.2¢/kg|
1602.49||2|Other, including mixtures:|||||
1602.49.10|00|3|Offal|kg|3.2%|Free (A,AU,BH,CA, CL,E,IL,J,JO,KR, MA,MX,OM,P,PE, SG)|20%|
||3|Other:|||||
||4|Not containing cereals or vegetables:|||||
1602.49.20|00|5|Boned and cooked and packed in air- tight containers| kg| 4.2¢/kg| Free (A,AU,BH,CA, CL,E,IL,J,JO,KR, MA,MX,OM,P,PE, SG)| 6.6¢/kg|
1602.49.40|00|5|Other|kg|1.4¢/kg|Free (A,AU,BH,CA, CL,E,IL,J,JO,KR, MA,MX,OM,P,PE, SG)|7.2¢/kg|
||4|Other:|||||
1602.49.60|00|5|Mixtures of pork and beef|kg|3.2%|Free (A,AU,BH,CA, CL,E*,IL,J,JO,KR, MA,MX,OM,P,PE, SG)|20%|
1602.49.90|00|5|Other|kg|6.4%|Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,OM,P,PE,SG) 5.1% (KR)|20%|
1602 (con||0|Other prepared or preserved meat, meat offal or blood (con.):|||||
1602.50||1|Of bovine animals :|||||
1602.50.05|00|2|Offal|kg|2.3%|Free (A,AU,BH,CA, CL,E*,IL,J,JO,KR, MA,MX,OM,P,PE, SG)|20%|
||2|Other:|||||
||3|Not containing cereals or vegetables:|||||
1602.50.09|00|4|Cured or pickled|kg|4.5%|Free (A*,AU,BH, CA,CL,E*,IL,J,JO, KR,MA,MX,OM,P, PE,SG)|30%|
||4|Other:|||||
||5|In airtight containers:|||||
1602.50.10||6|Corned beef||Free||30%|
1602.50.10|20|7|In containers holding less than 1 kg| kg||||
1602.50.10|40|7|Other|kg||||
1602.50.20||6|Other||1.4%|Free (A*,AU,BH, CA,CL,E*,IL,J,JO, KR,MA,MX,OM,P, PE,SG)|30%|
1602.50.20|20|7|In containers holding less than 1 kg| kg||||
1602.50.20|40|7|Other|kg||||
1602.50.60|00|5|Other|kg|1.8%|Free (A+,AU,BH, CA,CL,D,E*,IL,J, JO,KR,MA,MX, OM,P,PE,SG)|20%|
1602.50.90||3|Other||2.5%|Free (A,AU,BH,CA, CL,E*,IL,J,JO,KR, MA,MX,OM, P,PE,SG)|20%|
1602.50.90|20|4|Prepared meals|kg||||
1602.50.90|40|4|Other|kg||||
1602.90||1|Other, including preparations of blood of any animal:|||||
1602.90.10|00|2|Frog meat|kg|2.7%|Free (A,AU,BH,CA, CL,E,IL,J,JO,KR, MA,MX,OM,P,PE, SG)|20%|
1602.90.90||2|Other ||6.4%|Free (A,BH,CA, CL,E,IL,J,JO,MA, MX,OM,P,PE,SG) 1.2% (AU) 5.1% (KR)|20%|
1602.90.90|60|3|Canned|kg||||
1602.90.90|80|3|Other|kg||||
1603.00||0|Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates:|||||
1603.00.10|00|1|Clam juice|kg|8.5%|Free (A+,AU,BH, CA,CL,D,E,IL, J, JO,KR,MA,MX, OM,P,PE,SG)|35%|
1603.00.90||1|Other||Free||13%|
1603.00.90|10|2|Of meat|kg||||
1603.00.90|90|2|Other|kg||||
1604||0|Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs:|||||
||1|Fish, whole or in pieces, but not minced:|||||
1604.11||2|Salmon:|||||
1604.11.20||3|In oil, in airtight containers ||6%|Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,OM, P,PE,SG) 4.8% (KR)|30%|
1604.11.20|20|4|Pink (humpie)|kg||||
1604.11.20|30|4|Sockeye|kg||||
1604.11.20|90|4|Other|kg||||
1604.11.40||3|Other||Free||25%|
||4|Canned:|||||
1604.11.40|10|5|Chum (dog)|kg||||
1604.11.40|20|5|Pink (humpie)|kg||||
1604.11.40|30|5|Sockeye|kg||||
1604.11.40|40|5|Other|kg||||
1604.11.40|50|4|Other|kg||||
1604.12||2|Herrings:|||||
1604.12.20|00|3|In oil, in airtight containers |kg|4% |Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,OM, P,PE,SG) 2.6% (KR)|30%|
||3|Other:|||||
1604.12.40|00|4|In tomato sauce, smoked or kippered, and in immediate containers weighing with their contents over 0.45 kg each| kg| Free|| 25%|
1604.12.60||4|Other||Free||25%|
||5|Pickled:|||||
1604.12.60|10|6|Fillets|kg||||
1604.12.60|30|6|Other|kg||||
||5|Other:|||||
1604.12.60|50|6|Kipper snacks|kg||||
1604.12.60|90|6|Other|kg||||
1604.13||2|Sardines, sardinella and brisling or sprats:|||||
||3|In oil, in airtight containers:|||||
1604.13.10|00|4|Smoked sardines, neither skinned nor boned, valued $1 or more per kg in tin- plate containers, or $1.10 or more per kg in other containers| kg| Free|| 30%|
||4|Other:|||||
1604.13.20|00|5|Neither skinned nor boned|kg|15%|Free (A+,AU,CA CL,D,E,IL,J,JO, MX,P,PE,SG) 4.5% (BH) 13.5% (KR) 3.3% (MA) 9% (OM)|30%|
1604.13.30|00|5|Skinned or boned |kg|20%|Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,OM,P, PE) 18% (KR) 2% (SG)|30%|
||3|Other:|||||
1604.13.40|00|4|In immediate containers weighing with their contents under 225 grams each| kg| Free|| 25%|
1604.13.90|00|4|Other|kg|3.1%|Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,OM,P,PE,SG) 2% (KR)|25%|
1604 (con||0|Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs (con.):|||||
||1|Fish, whole or in pieces, but not minced (con.):|||||
1604.14||2|Tunas, skipjack and bonito (Sarda spp.):|||||
||3|Tunas and skipjack:|||||
||4|In airtight containers:|||||
1604.14.10||5|In oil ||35%|Free (A+,AU,BH, CA,D,IL,JO,MA, MX,OM,P,R) 3.5% (CL,SG) 33.2% (KR) 21% (PE)|45%|
1604.14.10|10|6|In foil or other flexible containers weighing with their contents not more than 6.8 kg each| kg||||
||6|Other:|||||
1604.14.10|91|7|Albacore|kg||||
1604.14.10|99|7|Other|kg||||
||5|Not in oil:|||||
1604.14.22||6|In containers weighing with their contents not over 7 kg each, and not the product of any insular possession of the United States, for an aggregate quantity entered in any calendar year not to exceed 4.8 percent of apparent United States consumption of tuna in airtight containers during the immediately preceding year, as reported by the National Marine Fisheries Service || 6%| Free (A+,AU,BH, CA,D,IL,JO,MA, MX,OM,SG) 0.4% ® 0.5% (P) 0.6% (CL) 3.6% (PE) 5.7% (KR)| 25%|
||7|Albacore (Thunnus alalunga):|||||
1604.14.22|51|8|In foil or other flexible con- tainers weighing with their contents not more than 6.8 kg each| kg||||
1604.14.22|59|8|Other|kg||||
||7|Other:|||||
1604.14.22|91|8|In foil or other flexible con- tainers weighing with their contents not more than 6.8 kg each| kg||||
1604.14.22|99|8|Other|kg||||
1604 (con||0|Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs (con.):|||||
||1|Fish, whole or in pieces, but not minced (con.):|||||
||2|Tunas, skipjack and bonito (Sarda spp.) (Con.):|||||
||3|Tunas and skipjack (con.):|||||
||4|In airtight containers (con.):|||||
||5|Not in oil (con.):|||||
1604.14.30||6|Other ||12.5%|Free (A+,AU,BH, CA,D,IL,JO,MA, MX,OM,SG) 1.2% (CL) 11.8% (KR) 1.2% (P) 7.5% (PE) 0.8% (R)|25%|
||7|Albacore (Thunnus alalunga:|||||
1604.14.30|51|8|In foil or other flexible con- tainers weighing with their contents not more than 6.8 kg each| kg||||
1604.14.30|59|8|Other|kg||||
||7|Other:|||||
1604.14.30|91|8|In foil or other flexible con- tainers weighing with their contents not more than 6.8 kg each| kg||||
1604.14.30|99|8|Other|kg||||
1604 (con||0|Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs (con.):|||||
||1|Fish, whole or in pieces, but not minced (con.):|||||
||2|Tunas, skipjack and bonito (Sarda spp.)(con.):|||||
||3|Tunas and skipjack (con.):|||||
||4|Not in airtight containers:|||||
1604.14.40|00|5|In bulk or in immediate containers weighing with their contents over 6.8 kg each, not in oil | kg| 1.1¢/kg| Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,OM,P, PE,SG) 0.9¢/kg (KR)| 2.8¢/kg|
1604.14.50|00|5|Other |kg|6%|Free (A*,AU,BH, CA,CL,E,IL,J,JO, MA,MX,OM,P,PE, SG) 5.4% (KR)|25%|
||3|Bonito (Sarda spp.):|||||
1604.14.70|00|4|In oil |kg|4.9%|Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,OM, P,PE,SG) 4.4% (KR)|30%|
1604.14.80|00|4|Not in oil |kg|6%|Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,OM, P,PE,SG) 5.4% (KR)|25%|
1604.15.00|00|2|Mackerel |kg|3%|Free (A*,AU,BH, CA,CL,E,IL,J,JO, MA,MX,OM,P, PE,SG) 2% (KR)|25%|
1604.16||2|Anchovies:|||||
1604.16.20|00|3|In oil, in airtight containers|kg|Free||30%|
||3|Other:|||||
1604.16.40|00|4|In immediate containers weighing with their contents 6.8 kg or less each| kg| 5%| Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,OM,P,PE,SG) 3.3% (KR)| 25%|
1604.16.60|00|4|Other|kg|Free||2.5%|
1604 (con||0|Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs (con.):|||||
||1|Fish, whole or in pieces, but not minced (con.):|||||
1604.17||2|Eels:|||||
1604.17.10|00|3|In airtight containers|kg|4%|Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,OM,P,PE,SG) 3.6% (KR)|30%|
||3|Other:|||||
||4|Fish sticks and similar products of any size or shape, fillets or other portions of fish, if breaded, coated with batter or similarly prepared:|||||
1604.17.40|00|5|Neither cooked nor in oil |kg|10%|Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,OM,P, PE,SG) 9% (KR)|20%|
1604.17.50|00|5|Other |kg|7.5%|Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,OM,P, PE,SG) 6.7% (KR)|30%|
||4|Other:|||||
1604.17.60|00|5|In oil and in bulk or in immediate containersweighing with their contents over 7 kg each| kg| Free|| 2.8¢/kg|
1604.17.80|00|5|Other|kg|6%|Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,OM,P,PE,SG) 5.4% (KR)|25%|
1604.19||2|Other (including yellowtail):|||||
||3|In airtight containers:|||||
||4|Not in oil:|||||
1604.19.10|00|5|Bonito, yellowtail and pollock |kg|4%|Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,OM,P, PE,SG) 3.6% (KR)|25%|
1604.19.21|00|5|Other|kg|4%|Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,OM,P,PE,SG) 3.6% (KR)|25%|
||4|In oil:|||||
1604.19.25|00|5|Bonito, yellowtail and pollock|kg|5%|Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,OM,P,PE,SG) 4.5% (KR)|30%|
1604.19.31|00|5|Other|kg|4%|Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,OM,P,PE,SG) 3.6% (KR)|30%|
||3|Other:|||||
||4|Fish sticks and similar products of any size or shape, fillets or other portions of fish, if breaded, coated with batter or similarly prepared:|||||
1604.19.41|00|5|Neither cooked nor in oil |kg|10%|Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,OM,P, PE,SG) 9% (KR)|20%|
1604.19.51|00|5|Other |kg|7.5%|Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,OM,P, PE,SG) 6.7% (KR)|30%|
1604 (con||0|Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs (con.):|||||
||1|Fish, whole or in pieces, but not minced (con.):|||||
||2|Other (including yellowtail) (con.):|||||
||3|Other (con.):|||||
||4|Other:|||||
1604.19.61|00|5|In oil and in bulk or in immediate containersweighing with their contents over 7 kg each| kg| Free|| 2.8¢/kg|
1604.19.81|00|5|Other|kg|6%|Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,OM,P,PE,SG) 5.4% (KR)|25%|
1604.20||1|Other prepared or preserved fish:|||||
1604.20.05||2|Products containing meat of crustaceans, molluscs or other aquatic invertebrates; prepared meals|| 10%| Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,OM,P,PE,SG) 6.6% (KR)| 20%|
1604.20.05|10|3|Prepared meals|kg||||
1604.20.05|90|3|Other|kg||||
||2|Other:|||||
1604.20.10|00|3|Pastes|kg|Free||30%|
||3|Balls, cakes and puddings:|||||
1604.20.15|00|4|In oil|kg|Free||30%|
||4|Not in oil:|||||
||5|In immediate containers weighing with their contents not over 6.8 kg each:|||||
1604.20.20|00|6|In airtight containers|kg|Free||25%|
1604.20.25|00|6|Other|kg|Free||25%|
1604.20.30|00|5|Other|kg|Free||2%|
||3|Fish sticks and similar products of any size or shape, if breaded, coated with batter or similarly prepared:|||||
1604.20.40|00|4|Neither cooked nor in oil |kg|10%|Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,OM,P, PE,SG) 6.6% (KR)|20%|
1604.20.50||4|Other ||7.5%|Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,OM, P,PE,SG) 5% (KR)|30%|
1604.20.50|10|5|Pre-cooked and frozen|kg||||
1604.20.50|90|5|Other|kg||||
1604.20.60||3|Other||Free||25%|
1604.20.60|10|4|Pre-cooked and frozen|kg||||
1604.20.60|90|4|Other|kg||||
1604 (con||0|Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs (con.):|||||
||1|Caviar and caviar substitutes:|||||
1604.31.00|00|2|Caviar|kg|15%|Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,OM,P,PE,SG) 13.5% (KR)|30%|
1604.32||2|Caviar substitutes:|||||
1604.32.30|00|3|Boiled and in airtight containers|kg|Free||30%|
1604.32.40|00|3|Other|kg|Free||44¢/kg|
1605||0|Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved:|||||
1605.10||1|Crab:|||||
1605.10.05||2|Products containing fish meat; prepared meals||10%|Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,OM,P,PE,SG) 6.6% (KR)|20%|
1605.10.05|10|3|In airtight containers|kg||||
1605.10.05|90|3|Other|kg||||
||2|Other:|||||
||3|Crabmeat:|||||
1605.10.20||4|In airtight containers||Free||22.5%|
1605.10.20|10|5|King crab|kg||||
||5|Snow crab (Chionoecetes bairdi, C. opilio, C. tanneri and C. angulatus):|||||
1605.10.20|22|6|C. opilio (small)|kg||||
1605.10.20|25|6|Other|kg||||
1605.10.20|30|5|Dungeness|kg||||
||5|Swimming crabs (Portunidae):|||||
1605.10.20|51|6|Callinectes spp., including blue crabs (C. sapidus)| kg||||
1605.10.20|59|6|Other|kg||||
1605.10.20|90|5|Other|kg||||
1605.10.40||4|Other Frozen:||5%|Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,OM,P,PE,SG) 3.3% (KR)|15%|
1605.10.40|02|6|King crab|kg||||
||6|Snow crab (Chionoecetes bairdi, C. opilio, C. tanneri and C. angulatus):|||||
1605.10.40|05|7|C. opilio (small)|kg||||
1605.10.40|10|7|Other|kg||||
1605.10.40|15|6|Dungeness|kg||||
||6|Swimming crabs (Portunidae):|||||
1605.10.40|25|7|Callinectes spp., including blue crabs (C. sapidus)| kg||||
1605.10.40|30|7|Other|kg||||
1605.10.40|35|6|Other|kg||||
1605.10.40|40|5|Other|kg||||
1605.10.60||3|Other||Free||Free|
1605.10.60|10|4|In airtight containers|kg||||
1605.10.60|90|4|Other|kg||||
1605 (con||0|Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved (con.):|||||
||1|Shrimps and prawns:|||||
1605.21||2|Not in airtight containers:|||||
1605.21.05|00|3|Products containing fish meat; prepared meals |kg|5%|Free (A*,AU,BH, CA,CL,E,IL,J,JO, MA,MX,OM,P, PE,SG) 4% (KR)|20%|
1605.21.10||3|Other||Free||Free|
||4|Frozen, imported in accordance with Statistical Note 1 to this chapter:|||||
1605.21.10|20|5|Breaded|kg||||
1605.21.10|30|5|Other|kg||||
1605.21.10|50|4|Other, imported in accordance with Statistical Note 1 to this chapter| kg||||
1605.29||2|Other:|||||
1605.29.05|00|3|Products containing fish meat; prepared meals |kg|5%|Free (A*,AU,BH, CA,CL,E,IL,J,JO, MA,MX,OM,P, PE,SG) 4% (KR)|20%|
1605.29.10||3|Other||Free||Free|
1605.29.10|10|4|Frozen, imported in accordance with Statistical Note 1 to this chapter| kg||||
1605.29.10|40|4|Other, imported in accordance with Statistical Note 1 to this chapter| kg||||
1605.30||1|Lobster:|||||
1605.30.05||2|Products containing fish meat; prepared meals||10%|Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,OM,P,PE,SG) 6.6% (KR)|20%|
1605.30.05|10|3|In airtight containers|kg||||
1605.30.05|90|3|Other|kg||||
1605.30.10||2|Other||Free||Free|
||3|Lobster meat, cooked by steaming or boiling in water and out of shell,whether or not frozen but not further prepared or preserved:|||||
1605.30.10|10|4|Frozen|kg||||
1605.30.10|30|4|Not frozen|kg||||
||3|Other:|||||
1605.30.10|50|4|In airtight containers|kg||||
1605.30.10|90|4|Other|kg||||
1605.40||1|Other crustaceans:|||||
1605.40.05|00|2|Products containing fish meat; prepared meals|kg|Free||20%|
1605.40.10||2|Other||Free||Free|
1605.40.10|10|3|Peeled freshwater crawfish tail meat|kg||||
1605.40.10|90|3|Other|kg||||
||1|Molluscs:|||||
1605.51||2|Oysters:|||||
1605.51.05|00|3|Products containing fish meat; prepared meals Other:| kg| Free|| 20%|
1605.51.40|00|4|Smoked|kg|Free||7.5%|
1605.51.50|00|4|Other |kg|4.7%|Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,OM, P,PE,SG) 4.2% (KR)|12.5%|
1605.52||2|Scallops, including queen scallops:|||||
1605.52.05|00|3|Products containing fish meat; prepared meals| kg| Free|| 20%|
1605.52.60|00|3|Other|kg|Free||Free|
1605 (con||0|Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved (con.):|||||
||1|Molluscs (con.):|||||
1605.53||2|Mussels:|||||
1605.53.05|00|3|Products containing fish meat; prepared meals| kg| Free|| 20%|
1605.53.60|00|3|Other|kg|Free||Free|
1605.54||2|Cuttle fish and squid:|||||
1605.54.05|00|3|Products containing fish meat; prepared meals| kg| Free|| 20%|
1605.54.60||3|Other||Free||Free|
1605.54.60|10|4|Cuttle fish|kg||||
||4|Squid:|||||
1605.54.60|20|5|Loligo|kg||||
1605.54.60|30|5|Other|kg||||
1605.55||2|Octopus:|||||
1605.55.05|00|3|Products containing fish meat; prepared meals| kg| Free|| 20%|
1605.55.60|00|3|Other|kg|Free||Free|
1605.56||2|Clams, cockles and arkshells:|||||
1605.56.05|00|3|Products containing fish meat; prepared meals Other:| kg| Free|| 20%|
||4|Clams:|||||
||5|In airtight containers:|||||
1605.56.10|00|6|Razor clams (Siliqua patula)|kg|Free||23%|
||6|Other:|||||
1605.56.15|00|7|Boiled clams, whether whole, minced or chopped, and whether or not salted, but not otherwise prepared or preserved, in immediate containers, the contents of each container not exceeding 680 grams gross weight| kg| 10%| Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,OM,P,PE,SG) 9% (KR)| 110%|
1605.56.20|00|7|Other|kg|Free||35%|
1605.56.30|00|5|Other|kg|Free||Free|
1605.56.60|00|4|Other|kg|Free||Free|
1605.57||2|Abalone:|||||
1605.57.05|00|3|Products containing fish meat; prepared meals| kg| Free|| 20%|
1605.57.60|00|3|Other|kg|Free||Free|
1605.58||2|Snails, other than sea snails:|||||
1605.58.05|00|3|Products containing fish meat; prepared meals| kg| Free|| 20%|
1605.58.55|00|3|Other|kg|5%|Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,OM,P,PE,SG) 4.5% (KR)|20%|
1605.59||2|Other:|||||
1605.59.05|00|3|Products containing fish meat; prepared meals| kg| Free|| 20%|
1605.59.60|00|3|Other |kg|Free||Free|
1605 (con||0|Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved (con.):|||||
||1|Other aquatic invertebrates:|||||
1605.61.00|00|2|Sea cucumbers|kg|Free||Free|
1605.62.00|00|2|Sea urchins|kg|Free||Free|
1605.63.00|00|2|Jellyfish|kg|Free||Free|
1605.69.00|00|2|Other |kg|Free||Free|
1701||0|Cane or beet sugar and chemically pure sucrose, in solid form:|||||
||1|Raw sugar not containing added flavoring or coloring matter:|||||
1701.12||2|Beet sugar:|||||
1701.12.05|00|3|Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg| 3.6606¢/kg less 0.020668¢/kg for eachdegree under 100 degrees (and fractions of a degree in proportion) but not less than 3.143854¢/kg| Free (A*,AU,BH, CA,CL,E*,IL,J,JO, KR,MA,MX,OM,P, PE,SG) 2.9¢/kg less 0.01¢/kg for each degree under 100 degrees (and fractions of a degree in proportion) but not less than 2.5¢/kg (KR)| 6.58170¢/kg less 0.0622005¢ /kg for each degreeunder 100 degrees (andfractions ofa degree in proportion) but not less than 5.031562¢ /kg|
1701.12.10|00|3|Described in additional U.S. note 5 to this chapter and entered pursuant to its provisions | kg| 3.6606¢/kg less 0.020668¢/kg for eachdegree under 100 degrees (and fractions of a degree in proportion)But not lessthan 3.143854¢/kg| Free (A*,BH,CA, CL,E*,IL,J,JO,MA, l MX,OM,P,PE,SG) See 9822.05.15 (P+)| 6.58170¢/kg ess 0.0622005¢ /kg for each degreeunder 100 degrees (andfractions ofa degree in proportion) but not less than 5.031562¢ /kg|
1701.12.50|00|3|Other |kg|35.74¢/kg|Free (JO,MX) 32.1¢/kg (KR) See 9822.05.20 (P+) See 9910.17.05, 9910.17.15 (SG) See 9911.17.05, 9911.17.15 (CL) See 9912.17.05, 9912.17.15 (MA) See 9914.17.05, 9914.17.15 (BH) See 9916.17.05, 9916.17.15 (OM)|42.05¢/kg| See subheadings 9904.17.08-9904.17.16.
1701 (con||0|Cane or beet sugar and chemically pure sucrose, in solid form: (con.) Raw sugar not containing added flavoring or coloring matter: (con.)|||||
1701.13||2|Cane sugar specified in subheading note 2 to this chapter:|||||
1701.13.05|00|3|Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg| 1.4606¢/kgless0.020668¢/kgfor eachdegree under100 degrees(And fractionsof a degree inproportion) But not less Than 0.943854¢/kg| Free (A*,AU,BH, CA,CL,E*,IL,J,JO, KR,MA,MX,OM, P,PE,SG)| 4.3817¢/kg less 0.0622005¢ /kg for eachdegree under 100 degrees (and fractions of a degree in proportion) but not less than 2.831562¢ /kg|
1701.13.10|00|3|Described in additional U.S. note 5 to this chapter and entered pursuant to its provisions | kg| 1.4606¢/kgless0.020668¢/kgfor eachdegree under100 degrees(And fractionsof a degree inproportion) But not less Than 0.943854¢/kg| Free (A*,BH,CA, CL,E*,IL,J,JO,MA, MX,OM,P,PE,SG) See 9822.05.15 (P+) 1.1¢/kg less 0.01¢/kg for each degree under 100 degrees (and fractions of a degree in proportion) but not less than 0.7¢/kg (KR)| 4.3817¢/kg less 0.0622005¢ /kg for eachdegree under 100 degrees (andfractions of a degree in proportion) but not less than 2.831562¢ /kg|
1701.13.20|00|3|Other sugar to be used for the production (other than by distillation) of polyhydric alcohols, except polyhydric alcohols for use as a substitute for sugar in human food consumption, or to be refined and re-exported in refined form or in sugar-containing products, or to be substituted for domestically produced raw cane sugar that has been or will be exported | kg| 1.4606¢/kgless0.020668¢/kgfor eachdegree under100 degrees(And fractionsof a degree in Proportion) But not less Than0.943854¢/kg| Free (A*,BH,CA, CL,E*,IL,J,JO,MA, MX,OM,P,PE, SG) 0.8¢/kg less 0.01¢/kg for each degree under 100 degrees (and fractions of a degree in propor tion) but not less than 0.5¢/kg (AU) 1.3¢/kg less 0.1¢/kg for each degree under 100 degrees (and fractions of a degree in propor tion) but not less than 0.8¢/kg (KR)| 4.3817¢/kg less 0.0622005¢ /kg for eachdegree under 100 degrees (andfractions ofa degree in proportion) but not less than 2.831562¢ /kg|
1701 (con||0|Cane or beet sugar and chemically pure sucrose, in solid form:(con.) Raw sugar not containing added flavoring or coloring matter:(con.)|||||
1701.13||2|Cane sugar specified in subheading note 2 to this chapter: (con.)|||||
1701.13.50|00|3|Other |kg|33.87¢/kg|Free (JO,MX) 30.4¢/kg (KR) See 9822.05.20 (P+) See 9910.17.05, 9910.17.10 (SG) See 9911.17.05 9911.17.10 (CL) See 9912.17.05 9912.17.10 (MA) See 9914.17.05, 9914.17.10 (BH) See 9916.17.05 9916.17.10 (OM)|39.85¢/kg| See subheading 9904.17.01-9904.17.07.
1701.14||2|Other cane sugar:|||||
1701.14.05|00|3|Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg| 1.4606¢/kgless0.020668¢/kgfor eachdegree under100 degrees(And fractionsof a degree inproportion) But not less Than 0.943854¢/kg| Free (A*,AU,BH, CA,CL,E*,IL,J,JO, KR,MA,MX,OM, P,PE,SG)| 4.3817¢/kg less 0.0622005¢ /kg for eachdegree under 100 degrees (and fractions of a degree in proportion) but not less than 2.831562¢ /kg|
1701.14.10|00|3|Described in additional U.S. note 5 to this chapter and entered pursuant to its provisions | kg| 1.4606¢/kgless0.020668¢/kgfor eachdegree under100 degrees(And fractionsof a degree inproportion) But not less Than 0.943854¢/kg| Free (A*,BH,CA, CL,E*,IL,J,JO,MA, MX,OM,P,PE,SG) See 9822.05.15 (P+) 1.1¢/kg less 0.01¢/kg for each degree under 100 degrees (and fractions of a degree in pro portion) but not less than 0.7¢/kg (KR)| 4.3817¢/kg less 0.0622005¢ /kg for eachdegree under 100 degrees (andfractions of a degree in proportion) but not less than 2.831562¢ /kg|
1701 (con||0|Cane or beet sugar and chemically pure sucrose, in solid form:(con.) Raw sugar not containing added flavoring or coloring matter:(con.)|||||
1701.14||2|Other cane sugar: (con.)|||||
con.)1701.14.20|00|3|Other sugar to be used for the production (other than by distillation) of polyhydric alcohols, except polyhydric alcohols for use as a substitute for sugar in human food consumption, or to be refined and re-exported in refined form or in sugar-containing products, or to be substituted for domestically produced raw cane sugar that has been or will be exported | kg| 1.4606¢/kgless0.020668¢/kgfor eachdegree under100 degrees(And fractionsof a degree in Proportion) But not less Than0.943854¢/kg| Free (A*,BH,CA, CL,E*,IL,J,JO,MA, MX,OM,P,PE, SG) 0.8¢/kg less 0.01¢/kg for each degree under 100 degrees (and fractions of a degree in propor tion) but not less than 0.5¢/kg (AU) 1.3¢/kg less 0.1¢/kg for each degree under 100 degrees (and fractions of a degree in pro portion) but not less than 0.8¢/kg (KR)| 4.3817¢/kg less 0.0622005¢ /kg for eachdegree under 100 degrees (andfractions ofa degree in proportion) but not less than 2.831562¢ /kg|
1701.14.50|00|3|Other |kg|33.87¢/kg|Free (JO,MX) 30.4¢/kg (KR) See 9822.05.20 (P+) See 9910.17.05, 9910.17.10 (SG) See 9911.17.05 9911.17.10 (CL) See 9912.17.05 9912.17.10 (MA) See 9914.17.05, 9914.17.10 (BH) See 9916.17.05 9916.17.10 (OM)|39.85¢/kg| See subheadings 9904.17.01-9904.17.07.
1701 (con||0|Cane or beet sugar and chemically pure sucrose, in solid form (con.):|||||
||1|Other:|||||
1701.91||2|Containing added flavoring or coloring matter:|||||
||3|Containing added coloring but not containing added flavoring matter:|||||
1701.91.05|00|4|Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg| 3.6606¢/kg less 0.020668¢/kg for eachdegree under 100 degrees (and fractions of a degree in proportion)But not lessthan 3.143854¢/kg| Free (A*,AU,BH, CA,CL,E*,IL,J,JO, KR,MA,MX,OM,P, PE,SG)| 6.58170¢/kg less 0.0622005¢ /kg for each degreeunder 100 degrees (andfractions of a degree in proportion) but not less than 5.031562¢ /kg|
1701.91.10|00|4|Described in additional U.S. note 5 to this chapter and entered pursuant to its provisions | kg| 3.6606¢/kg less 0.020668¢/kg for eachdegree under 100 degrees (and fractions of a degree in proportion)But not lessthan 3.143854¢/kg| Free (A*,BH,CA, CL,E*,IL,J,JO,MA, MX,OM,P,PE,SG) See 9822.05.15 (P+) 2.9¢/kg less 0.01¢/kg for each degree under 100 degrees (and fractions of a degree in prop portion) but not less than 2.5¢/kg (KR)| 6.58170¢/kg less 0.0622005¢ /kg for each degreeunder 100 degrees (andfractions of a degree in proportion) but not less than 5.031562¢ /kg|
1701.91.30|00|4|Other |kg|35.74¢/kg|Free (JO,MX) See 9822.05.20 (P+) 32.1¢/kg (KR) See 9910.17.05, 9910.17.15 (SG) See 9911.17.05, 9911.17.15 (CL) See 9912.17.05, 9912.17.15 (MA) See 9914.17.05, 9914.17.15 (BH) See 9916.17.05, 9916.17.15 (OM)|42.05¢/kg| See subheadings 9904.17.08-9904.17.16.
1701 (con||0|Cane or beet sugar and chemically pure sucrose, in solid form (con.):|||||
||1|Other (con.):|||||
1701.91||2|Containing added flavoring or coloring matter (con.):|||||
||3|Containing added flavoring matter whether or not containing added coloring:|||||
||4|Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17:|||||
1701.91.42|00|5|Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg| 6%| Free (A*,AU,BH, CA,CL,E,IL,J,JO, MA,MX,OM,P,PE, SG) 5.4% (KR)| 20%|
1701.91.44|00|5|Described in additional U.S. note 7 to this chapter and entered pursuant to its provisions| kg| 6%| Free (OM,PE)| 20%|
1701.91.48|00|5|Other |kg|33.9¢/kg + 5.1%|Free (JO,MX) 30.5¢/kg + 4.5% (KR) See 9822.05.20 (P+) See 9910.17.05, 9910.17.20 (SG) See 9911.17.05, 9911.17.20 (CL) See 9912.17.05, 9912.17.20 (MA) See 9914.17.05, 9914.17.20 (BH) See 9916.17.05, 9916.17.20 (OM)|39.9¢/kg + 6%| See subheadings 9904.17.17-9904.17.48.
1701 (con||0|Cane or beet sugar and chemically pure sucrose, in solid form (con.):|||||
||1|Other (con.):|||||
1701.91||2|Containing added flavoring or coloring matter (con.):|||||
||3|Containing added flavoring matter whether or not containing added coloring (con.):|||||
||4|Articles containing over 10 percent by dry weight of sugar described in additional U.S. note 3 to chapter 17:|||||
1701.91.52|00|5|Described in general note 15 of the tariff schedule and entered pursuant to its provisions| kg| 6%| Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,OM,P,PE,SG) 5.4% (KR)| 20%|
1701.91.54|00|5|Described in additional U.S. note 8 to this chapter and entered pursuant to its provisions| kg| 6%| Free (A,BH,CA,CL, CL,E,IL,J,JO,MA, OM,P,PE,SG) 4.8% (KR)| 20%|
1701.91.58|00|5|Other |kg|33.9¢/kg + 5.1%|Free (JO,MX) 30.5¢/kg + 4.5% (KR) See 9822.05.20 (P+) See 9910.17.05, 9910.17.20 (SG) See 9911.17.05, 9911.17.20 (CL) See 9912.17.05, 9912.17.20 (MA) See 9914.17.05, 9914.17.20 (BH) See 9916.17.05, 9916.17.20 (OM)|39.9¢/kg + 6%| See subheadings 9904.17.49-9904.17.65.
1701.91.80|00|4|Other|kg|5.1%|Free (A*,BH,CA, CL,E,IL,J,JO,MA, MX,OM,P,PE,SG) 2.8% (AU) 4.5% (KR)|20%|
1701||0|Cane or beet sugar and chemically pure sucrose, in solid form (con.):|||||
||1|Other (con.):|||||
1701.99||2|Other:|||||
1701.99.05|00|3|Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg| 3.6606¢/kg less 0.020668¢/kg for eachdegree under 100 degrees (and fractions of a degree in proportion)But not less than 3.143854¢/kg| Free (A*,AU,BH, CA,CL,E*,IL,J,JO, KR, MA,MX,OM, P,PE,SG)| 6.58170¢/kg less 0.0622005¢ /kg for each degreeunder 100 degrees (andfractions ofa degree in proportion) but not less than 5.031562¢ /kg|
1701.99.10||3|Described in additional U.S. note 5 to this chapter and entered pursuant to its provisions || 3.6606¢/kg less 0.020668¢/kg for eachdegree under 100 degrees (and fractions of a degree in proportion)But not lessthan 3.143854¢/kg| Free (A*,BH,CA, CL,E*,IL,J,JO,MA, l MX,OM,P,PE,SG) See 9822.05.15 (P+) 2.9¢/kg less 0.01¢/kg for each degree under 100 degrees (and fractions of a degree in pro portion) but not less than 2.5¢/kg (KR)| 6.58170¢/kg ess 0.0622005¢ /kg for each degreeunder 100 degrees (andfractions ofa degree in proportion) but not less than 5.031562¢ /kg|
1701.99.10|10|4|Specialty sugars Other:|kg||||
1701.99.10|25|5|Sugar not for further processing|kg||||
1701.99.10|50|5|Other|kg||||
1701.99.50||3|Other ||35.74¢/kg|Free (JO,MX) 32.1¢/kg (KR) See 9822.05.20 (P+) See 9910.17.05, 9910.17.15 (SG) See 9911.17.05, 9911.17.15 (CL) See 9912.17.05, 9912.17.15 (MA) See 9914.17.05, 9914.17.15 (BH) See 9916.17.05, 9916.17.15 (OM)|42.05¢/kg| See subheading 9902.01.23. See subheadings 9904.17.08-9904.17.16.
1701.99.50|10|4|Specialty sugars|kg||||
||4|Other:|||||
1701.99.50|25|5|Sugar not for further processing|kg||||
1701.99.50|50|5|Other|kg||||
1702||0|Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel:|||||
||1|Lactose and lactose syrup:|||||
1702.11.00|00|2|Containing by weight 99 percent or more lactose, expressed as anhydrous lactose, calculated on the dry matter | kg kg cmsc| 6.4%| Free (A+,BH,CA,D, KR,E,IL,J,JO,MX, OM,P,PE,SG) 3.5% (AU) 0.6% (CL) 2.6% (MA)| 50%|
1702.19.00|00|2|Other |kg kg cmsc|6.4%|Free (A+,BH,CA,D, E,IL,J,JO,KR,MX, OM,P,PE,SG) 3.5% (AU) 0.6% (CL) 2.6% (MA)|50%|
1702.20||1|Maple sugar and maple syrup:|||||
||2|Blended syrups described in additional U.S. note 4 to chapter 17:|||||
1702.20.22||3|Described in general note 15 of the tariff schedule and entered pursuant to its provisions|| 6%| Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,OM,P,PE,SG) 3% (KR)| 20%|
1702.20.22|10|4|Maple sugar|kg||||
1702.20.22|90|4|Maple syrup|kg||||
1702.20.24||3|Described in additional U.S. note 9 to this chapter and entered pursuant to its provisions|| 6%| Free (OM,PE)| 20%|
1702.20.24|10|4|Maple sugar|kg||||
1702.20.24|90|4|Maple syrup|kg||||
1702.20.28||3|Other ||16.9¢/kg oftotal sugars+ 5.1% |Free (JO,MX) 15.2¢/kg of total sugars + 4.5% (KR) See 9822.05.20 (P+) See 9910.17.05, 9910.17.25 (SG) See 9911.17.05, 9911.17.25 (CL) See 9912.17.05, 9912.17.25 (MA) See 9914.17.05, 9914.17.25 (BH) See 9916.17.05, 9916.17.25 (OM)|19.9¢/kg of total sugars + 6% | See subheadings 9904.17.66-9904.17.84.
1702.20.28|10|4|Maple sugar|kg||||
1702.20.28|90|4|Maple syrup|kg||||
1702.20.40||2|Other||Free||9¢/kg|
1702.20.40|10|3|Maple sugar|kg||||
1702.20.40|90|3|Maple syrup|kg||||
1702 (con||0|Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel (con.):|||||
1702.30||1|Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 percent by weight of fructose:|||||
||2|Blended syrups described in additional U.S. note 4 to chapter 17:|||||
1702.30.22|00|3|Described in general note 15 of the tariff schedule and entered pursuant to its provisions| kg| 6%| Free (A*,AU,BH, CA,CL,E,IL,J,JO, KR,MA,MX,OM,P, PE,SG)| 20%|
1702.30.24|00|3|Described in additional U.S. note 9 to this chapter and entered pursuant to its provisions| kg| 6%| Free (OM,PE)| 20%|
1702.30.28|00|3|Other |kg|16.9¢/kg oftotal sugars + 5.1%|Free (JO,MX) 15.2¢/kg of total sugars + 4.5% (KR) See 9822.50.20 (P+) See 9910.17.05, 9910.17.25 (SG) See 9911.17.05, 9911.17.25 (CL) See 9912.17.05, 9912.17.25 (MA) See 9914.17.05, 9914.17.25 (BH) See 9916.17.05, 9916.17.25 (OM)|19.9¢/kg oftotal sugars+ 6%| See subheadings 9904.17.66-9904.17.84.
1702.30.40||2|Other ||2.2¢/kg|Free (A,BH,CA, CL,E,IL,J,JO,KR, MA,MX,OM,P,PE, SG) 1.2¢/kg (AU)|4.4¢/kg|
1702.30.40|40|3|Glucose syrup|kg||||
1702.30.40|80|3|Other|kg||||
1702 (con||0|Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel (con.):|||||
1702.40||1|Glucose and glucose syrup, containing in the dry state at least 20 percent but less than 50 percent by weight of fructose, excluding invert sugar:|||||
||2|Blended syrups described in additional U.S. note 4 to chapter 17:|||||
1702.40.22|00|3|Described in general note 15 of the tariff schedule and entered pursuant to its provisions| kg| 6%| Free (A,AU,BH,CA, CL,E,IL,J,JO,KR, MA,MX,OM,P,PE, SG)| 20%|
1702.40.24|00|3|Described in additional U.S. note 9 to this chapter and entered pursuant to its provisions| kg| 6%| Free (OM,PE)| 20%|
1702.40.28|00|3|Other |kg|33.9¢/kg of total sugars+ 5.1%|Free (JO,MX) 30.5¢/kg of total sugars + 4.5% (KR) See 9822.05.20 (P+) See 9910.17.05, 9910.17.30 (SG) See 9911.17.05, 9911.17.30 (CL) See 9912.17.05, 9912.17.30 (MA) See 9914.17.05, 9914.17.30 (BH) See 9916.17.05, 9916.17.30 (OM)|39.9¢/kg of total sugars + 6%| See subheadings 9904.17.66-9904.17.84.
1702.40.40|00|2|Other |kg|5.1%|Free (A,BH,CA, CL,E,IL,J,JO,KR, MA,MX,OM,P,PE, SG) 2.8% (AU)|20%|
1702.50.00|00|1|Chemically pure fructose |kg|9.6%|Free (A+,BH,CA,D, E,IL,J,JO,MX,OM P,PE,SG) 5.2% (AU) 0.9% (CL) 4.8% (KR) 4% (MA)|50%|
1702 (con||0|Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel (con.):|||||
1702.60||1|Other fructose and fructose syrup, containing in the dry state more than 50 percent by weight of fructose, excluding invert sugar:|||||
||2|Blended syrups described in additional U.S. note 4 to chapter 17:|||||
1702.60.22|00|3|Described in general note 15 of the tariff schedule and entered pursuant to its provisions| kg| 6%| Free (A*,AU,BH, CA,CL,E,IL,J,JO, KR,MA,MX,OM,P, PE,SG)| 20%|
1702.60.24|00|3|Described in additional U.S. note 9 to this chapter and entered pursuant to its provisions| kg| 6%| Free (OM,PE)| 20%|
1702.60.28|00|3|Other |kg|33.9¢/kg of total sugars + 5.1%|30.5¢/kg of total sugars + 4.5% (KR) See 9822.05.20 (P+) See 9910.17.05, 9910.17.30 (SG) See 9911.17.05, 9911.17.30 (CL) See 9912.17.05, 9912.17.30 (MA) See 9914.17.05, 9914.17.30 (BH) See 9916.17.05, 9916.17.30 (OM)|39.9¢/kg of total sugars + 6%| See subheadings 9904.17.66-9904.17.84.
1702.60.40||2|Other ||5.1%|Free (A,BH,CA, CL,E,IL,J,JO,KR, MA,MX,OM,P,PE, SG) 2.8% (AU)|20%|
1702.60.40|20|3|Syrup|kg||||
1702.60.40|90|3|Other|kg||||
1702 (con||0|Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel (con.):|||||
1702.90||1|Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 percent by weight of fructose:|||||
||2|Derived from sugar cane or sugar beets:|||||
||3|Containing soluble non-sugar solids (excluding any foreignsubstances, including but not limited to molasses, that may have been added to or developed in the product) equal to 6 percent or less by weight of the total soluble solids:|||||
1702.90.05|00|4|Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg| 3.6606¢/kg of total sugars | Free (A,AU,BH,CA, CL,E*,IL,J,JO, MA,MX,OM,P, PE,SG) 2.9¢/kg of total sugars (KR)| 6.58170¢/kg of total sugars|
1702.90.10|00|4|Described in additional U.S. note 5 to this chapterand entered pursuant to its provisions | kg| 3.6606¢/kg of total sugars | Free (A*,BH,CA, CL,E*,IL,J,JO, MA,MX,OM,P, PE,SG) 2.9¢/kg of total sugars (KR) See 9822.05.15 (P+)| 6.58170¢/kg of total sugars|
1702.90.20|00|4|Other |kg|35.74¢/kg|Free (JO,MX) 32.1¢/kg (KR) See 9822.05.20 (P+) See 9910.17.05, 9910.17.15 (SG) See 9911.17.05, 9911.17.15 (CL) See 9912.17.05, 9912.17.15 (MA) See 9914.17.05, 9914.17.15 (BH) See 9916.17.05, 9916.17.15 (OM)|42.05¢/kg| See subheadings 9904.17.08-9904.17.16.
||3|Other:|||||
1702.90.35|00|4|Invert molasses |liters kg|0.35¢/liter|Free (A*,BH,CA, CL,E,IL,J,JO,KR, MA,MX,OM,P,PE, SG) 0.1¢/liter (AU)|1.8¢/liter|
1702.90.40|00|4|Other |liters kg|0.35¢/liter|Free (A*,BH,CA, CL,E,IL,J,JO,KR, MA,MX,OM,P,PE, SG) 0.1¢/liter (AU)|1.8¢/liter|
1702 (con||0|Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel (con.):|||||
1702.90||1|Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 percent by weight of fructose (con.):|||||
||2|Other:|||||
1702.90.52|00|3|Described in general note 15 of the tariff schedule and entered pursuant to its provisions| kg| 6%| Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,OM,P,PE,SG) 4.8% (KR)| 20%|
||3|Other:|||||
||4|Blended syrups described in additional U.S. note 4 to chapter 17:|||||
1702.90.54|00|5|Described in additional U.S. note 9 to this chapter and entered pursuant to its provisions| kg| 6%| Free (OM,PE)| 20%|
1702.90.58|00|5|Other |kg|33.9¢/kg of total sugars + 5.1%|Free (JO,MX) 30.5¢/kg of total sugars + 4.5% (KR) See 9822.05.20 (P+) See 9910.17.05, 9910.17.30 (SG) See 9911.17.05, 9911.17.30 (CL) See 9912.17.05, 9912.17.30 (MA) See 9914.17.05, 9914.17.30 (BH) See 9916.17.05, 9916.17.30 (OM)|39.9¢/kg of total sugars + 6% | See subheadings 9904.17.66-9904.17.84
||4|Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17:|||||
1702.90.64|00|5|Described in additional U.S. note 7 to this chapter and entered pursuant to its provisions| kg| 6%| Free (OM,PE)| 20%|
1702.90.68|00|5|Other |kg|33.9¢/kg + 5.1%|Free (JO,MX) 4.5% (KR) See 9822.05.20 (P+) See 9910.17.05, 9910.17.20 (SG) See 9911.17.05, 9911.17.20 (CL) See 9912.17.05, 9912.17.20 (MA) See 9914.17.05, 9914.17.20 (BH) See 9916.17.05, 9916.17.20 (OM)|39.9¢/kg + 6%| See subheadings 9904.17.17-9904.17.48.
1702.90.90|00|4|Other |kg|5.1%|Free (A,BH,CA, CL,E,IL,J,JO,MA, MX,OM,P,PE,SG) 2.8% (AU) 4.5% (KR)|20%|
1703||0|Molasses resulting from the extraction or refining of sugar:|||||
1703.10||1|Cane molasses:|||||
1703.10.30|00|2|Imported for (a) the commercial extraction of sugar or (b) human consumption | liters| 0.35¢/liter| Free (A,BH,CA, CL,E,IL,J,JO,KR, MA,MX,OM,P,PE, SG) 0.1¢/liter (AU)| 1.8¢/liter| Report liters of dried molasses on the basis of 0.72 kg/liter.
1703.10.50|00|2|Other|liters kg ttl sug|0.01¢/kg of total sugars|Free (A,AU,BH,CA, CL,E,IL,J,JO,KR, MA,MX,OM,P,PE, SG)|0.07¢/kg of total sugars| Report liters of dried molasses on the basis of 0.72 kg/liter.
1703.90||1|Other:|||||
1703.90.30|00|2|Imported for (a) the commercial extraction of sugar or (b) human consumption | liters| 0.35¢/liter| Free (A*,BH,CA, CL,E,IL,J,JO,KR, MA,MX,OM,P,PE, SG) 0.1¢/liter (AU)| 1.8¢/liter| Report liters of dried molasses on the basis of 0.72 kg/liter.
1703.90.50|00|2|Other|liters kg ttl sug|0.01¢/kg of total sugars|Free (A,AU,BH, CA,CL,E,IL,J,JO, KR,MA,MX,OM,P, PE,SG)|0.07¢/kg of total sugars| Report liters of dried molasses on the basis of 0.72 kg/liter.
1704||0|Sugar confectionery (including white chocolate), not con- taining cocoa:|||||
1704.10.00|00|1|Chewing gum, whether or not sugar-coated |kg|4%|Free (A,AU,BH, CA,CL,E,IL,J,JO, KR,MA,MX,OM,P, PE,SG)|20%|
1704.90||1|Other:|||||
||2|Confections or sweetmeats ready for consumption:|||||
1704.90.10|00|3|Candied nuts|kg|4.5%|Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,KR,MA,MX, OM,P,PE,SG)|40%|
||3|Other:|||||
1704.90.25|00|4|Cough drops|kg|Free||30%|
1704.90.35||4|Other ||5.6%|Free (A,BH,CA, CL,E,IL,J,JO,KR, MA,MX,OM,P,PE, SG) 1.1% (AU)|40%|
||5|Put up for retail sale:|||||
1704.90.35|20|6|Containing peanuts, peanut butter or peanut paste| kg||||
1704.90.35|50|6|Other|kg||||
1704.90.35|90|5|Other|kg||||
1704 (con||0|Sugar confectionery (including white chocolate), not con- taining cocoa (con.):|||||
||1|Other (con.):|||||
||2|Other:|||||
1704.90.52|00|3|Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg| 12.2%| Free (A+,AU,BH, CA,CL,D,E,IL, J,JO,MA,MX,OM, P,PE,SG) 10.4% (KR)| 12.2%|
||3|Other:|||||
||4|Dairy products described in additional U.S. note 1 to chapter 4:|||||
1704.90.54|00|5|Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions | kg kg cmsc| 12.2%| Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,OM,P,PE, SG) 9.7% (KR)| 12.2%|
1704.90.58|00|5|Other |kg kg cmsc|40¢/kg + 10.4%|Free (JO,MX) 40¢/kg + 10.4% (P) See 9910.04.50, 9910.04.61 (SG) See 9911.04.30, 9911.04.39 (CL) See 9920.04.10, 9920.04.19 (KR) See 9912.04.30, 9912.04.41 (MA) See 9913.04.25 (AU) See 9914.04.30, 9914.04.41 (BH) See 9915.04.30, 9915.04.41, 9915.04.65 (P+) See 9916.04.30, 9916.04.41 (OM) See 9917.04.20, 9917.04.29 (PE)|47.4¢/kg + 12.2%| See subheadings 9904.04.50-9904.05.01.
1704 (con||0|Sugar confectionery (including white chocolate), not con- taining cocoa (con.):|||||
||1|Other (con.):|||||
||2|Other (con.):|||||
||3|Other (con.):|||||
||4|Other:|||||
||5|Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17:|||||
1704.90.64|00|6|Described in additional U.S. note 7 to this chapter and entered pursuant to its provisions| kg| 12.2%| Free (OM,PE)| 12.2%|
1704.90.68|00|6|Other Articles containing over 10 percent by dry weight of sugar described in additional U.S. note 3 to chapter 17:|kg|40¢/kg + 10.4%|Free (JO,MX) 36¢/kg + 9.3% (KR) See 9822.05.20 (P+) See 9910.17.05, 9910.17.35 (SG) See 9911.17.05, 9911.17.35 (CL) See 9912.17.05, 9912.17.35 (MA) See 9914.17.05, 9914.17.35 (BH) See 9916.17.05, 9916.17.35 (OM)|47.4¢/kg + 12.2%| See subheadings 9904.17.17-9904.17.48.
1704.90.74|00|6|Described in additional U.S. note 8 to this chapter and entered pursuant to its provisions| kg| 12.2%| Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,OM,P,PE,SG) 9.7% (KR)| 12.2%|
1704.90.78|00|6|Other |kg|40¢/kg + 10.4%|Free (JO,MX) 36¢/kg + 9.3% (KR) See 9822.05.20 (P+) See 9910.17.05, 9910.17.35 (SG) See 9911.17.05, 9911.17.35 (CL) See 9912.17.05, 9912.17.35 (MA) See 9914.17.05, 9914.17.35 (BH) See 9916.17.05, 9916.17.35 (OM)|47.4¢/kg + 12.2%| See subheadings 9904.17.49-9904.17.65.
1704.90.90|00|5|Other |kg|10.4%|Free (A+,BH,CA, CL,D,E,IL,J,JO, MX,P,PE,SG) 2% (AU) 8.3% (KR) 3.1% (MA) 2% (OM)|12.2%|
1801.00.00|00|0|Cocoa beans, whole or broken, raw or roasted|kg|Free||Free|
1802.00.00|00|0|Cocoa shells, husks, skins and other cocoa waste|kg|Free||10%|
1803||0|Cocoa paste, whether or not defatted:|||||
1803.10.00|00|1|Not defatted|kg|Free||6.6¢/kg|
1803.20.00|00|1|Wholly or partly defatted|kg|0.2¢/kg|Free (A,AU,BH,CA, CL,E,IL,J,JO,KR, MA,MX,OM,P,PE, SG)|6.6¢/kg|
1804.00.00|00|0|Cocoa butter, fat and oil|kg|Free||25%|
1805.00.00|00|0|Cocoa powder, not containing added sugar or other sweetening matter| kg| 0.52¢/kg| Free(A,AU,BH,CA, CL,E,IL,J,JO,KR, MA,MX,OM,P,PE, SG)| 6.6¢/kg|
1806||0|Chocolate and other food preparations containing cocoa:|||||
1806.10||1|Cocoa powder, containing added sugar or other sweetening matter:|||||
||2|Containing less than 65 percent by weight of sugar:|||||
1806.10.05|00|3|Described in general note 15 of the tariff schedule and entered pursuant to its provisions| kg| Free|| 40%|
1806.10.10|00|3|Described in additional U.S. note 1 to this chapter and entered pursuant to its provisions| kg| Free|| 40%|
1806.10.15|00|3|Other |kg|21.7¢/kg|Free (JO,MX) 19.5¢/kg (KR) See 9822.05.20 (P+) See 9910.17.05, 9910.17.40 (SG) See 9911.17.05, 9911.17.40 (CL) See 9912.17.05, 9912.17.40 (MA) See 9914.17.05, 9914.17.40 (BH) See 9916.17.05, 9916.17.40 (OM)|25.5¢/kg| See subheadings 9904.18.01-9904.18.08.
1806 (con||0|Chocolate and other food preparations containing cocoa (con.):|||||
1806.10||1|Cocoa powder, containing added sugar or other sweetening matter (con.):|||||
||2|Containing 65 percent or more but less than 90 percent by dry weight of sugar:|||||
1806.10.22|00|3|Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg| 10%| Free (A*,AU,BH, CA,CL,E,IL,J,JO, MA,MX,OM,P,PE, SG) 8% (KR)| 20%|
||3|Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17:|||||
1806.10.24|00|4|Described in additional U.S. note 7 to chapter 17 and entered pursuant to its provisions | kg| 10%| Free (OM,PE) 8% (KR)| 20%|
1806.10.28|00|4|Other |kg|33.6¢/kg|Free (JO,MX) 30.2¢/kg (KR) See 9822.05.20 (P+) See 9910.17.05, 9910.17.45 (SG) See 9911.17.05, 9911.17.45 (CL) See 9912.17.05, 9912.17.45 (MA) See 9914.17.05, 9914.17.45 (BH) See 9916.17.05, 9916.17.45 (OM)|39.5¢/kg| See subheadings 9904.17.17-9904.17.48.
||3|Other:|||||
1806.10.34|00|4|Described in additional U.S. note 1 to this chapter and entered pursuant to its provisions| kg| 10%| Free (A*,BH,CA, CL,E,IL,J,JO,MA, OM,P,PE,SG) 8% (KR)| 20%|
1806.10.38|00|4|Other |kg|33.6¢/kg|Free (JO,MX) 30.2¢/kg (KR) See 9822.05.20 (P+) See 9910.17.05, 9910.17.45 (SG) See 9911.17.05, 9911.17.45 (CL) See 9912.17.05, 9912.17.45 (MA) See 9914.17.05, 9914.17.45 (BH) See 9916.17.05, 9916.17.45 (OM)|39.5¢/kg| See subheadings 9904.18.01-9904.18.08.
1806 (con||0|Chocolate and other food preparations containing cocoa (con.):|||||
1806.10||1|Cocoa powder, containing added sugar or other sweetening matter (con.):|||||
||2|Containing 90 percent or more by dry weight of sugar:|||||
1806.10.43|00|3|Described in general note 15 of the tariff schedule and entered pursuant to its provisions| kg| 10%| Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,OM,P,PE,SG) 8% (KR)| 20%|
||3|Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17:|||||
1806.10.45|00|4|Described in additional U.S. note 7 to chapter 17 and entered pursuant to its provisions | kg| 10%| Free (OM,PE) 8% (KR)| 20%|
1806.10.55|00|4|Other |kg|33.6¢/kg|Free (JO,MX) 30.2¢/kg (KR) See 9822.05.20 (P+) See 9910.17.05, 9910.17.45 (SG) See 9911.17.05, 9911.17.45 (CL) See 9912.17.05, 9912.17.45 (MA) See 9914.17.05, 9914.17.45 (BH) See 9916.17.05, 9916.17.45 (OM)|39.5¢/kg| See subheadings 9904.17.17-9904.17.48.
||3|Other:|||||
1806.10.65|00|4|Described in additional U.S. note 1 to this chapter and entered pursuant to its provisions| kg| 10%| Free (A*,BH,CA, CL,E,IL,J,JO,MA, OM,P,PE,SG) 8% (KR)| 20%|
1806.10.75|00|4|Other