The staff research publications help keep the Commission and the public current on domestic and global activities that affect U.S. trade, investment, and competitiveness conditions. This research is typically conducted by staff in the Office of Economics and Office of Industries, and is published in three different formats. For further information about the differences between the publications, please visit Publications Type information.
Note that staff research publications reflect the work of individual authors and are not the views of the U.S. International Trade Commission or any of its individual Commissioners.
Staff research publications can be found by typing in the desired keyword into the search box labeled "Search Staff Documents." Filtering options on the left panel can help narrow the search criteria. Note: Filtering may not be presented on mobile devices
Displaying 1 - 1 of 1
|What is Cell-cultured Meat? How’s it Made? Cell-cultured Meat Implications for Regulation and Trade||Executive Briefings||Apr 2022||Jessica Pugliese|